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The Preservation of Lampung and Baduy Cultures in Islamic Education Literacy Syafe’i, Imam; Wasehudin, Wasehudin; Wahyudi, Didik
Al-Tadzkiyyah: Jurnal Pendidikan Islam Vol 16 No 1 (2025): Al-Tadzkiyyah: Jurnal Pendidikan Islam
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/002025162453200

Abstract

The preservation of Lampung and Baduy cultures within the framework of Islamic education literacy is a crucial effort to safeguard rich cultural heritage in alignment with Islamic values. Both communities possess unique and traditional cultures that reflect a strong worldview and faith rooted in Islam. This study aims to understand how the preservation of Lampung and Baduy cultures can become an integral part of Islamic education and how it can contribute to shaping Islamic character in younger generations. The research employs a descriptive-analytical approach, collecting data through literature review, field observation, and interviews with local community leaders. The findings indicate that preserving the cultures of Lampung and Baduy can be integrated into Islamic education literacy through several key aspects. First, Character Education: Cultural values such as interreligious harmony, honesty, and simplicity can be taught within the context of Islamic education to shape an Islamic character. Second, Environmental Awareness: The Baduy people, for instance, maintain a close relationship with nature. Concepts of sustainability and environmental appreciation can be included in Islamic teachings about human responsibility as stewards (Khalifah) of the Earth. Third, Social Values: Both communities emphasize cooperation, solidarity, and mutual assistance. These can be incorporated into Islamic education to teach social values like zakat and charity (sadaqah). Fourth, Respect for Ancestors: Both groups uphold traditions of honoring their ancestors. In Islamic education, respect for parents and elders aligns with teachings on filial piety and gratitude. Fifth, Local Arts and Culture: Local art forms, such as traditional dances and music, can be integrated into Islamic arts education that values beneficial and morally supportive artistic expressions. Preserving the cultures of Lampung and Baduy within Islamic education literacy is not only about maintaining traditions but also about nurturing a strong Islamic character in the younger generation. By combining these local cultural values with Islamic teachings, education becomes a powerful tool for both cultural preservation and the development of individuals grounded in Islamic principles.
Enhancing Sourdough Starter Using Ambon Banana Fermentation: A Comparative Study of Type I and Type III Starters Focusing on Lactic Acid Bacteria and Quality Afianti, Linda Dwi; Saefi, Muhammad; Wahyudi, Didik
Journal of Biological Science and Education Vol 7, No 1 (2025): June
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/jbse.v7i1.2498

Abstract

There are several main indicators that can be used to assess the quality of sourdough starter, namely pH, dough volume, and the presence and diversity of Lactic Acid Bacteria (LAB). Meanwhile, the addition of natural ingredients such as fermented Ambon bananas is considered to be able to improve the quality of sourdough starters, by increasing the number and diversity of LAB. This study is a comparative exploratory study that compares the quality of sourdough starters made with fermented Ambon bananas (Type III) and those made without Ambon bananas (Type I), and identifies the diversity of LAB in both. This study showed that all parameters are better in type III than in type I, where the pH is lower, the dough develops faster and has a larger volume, and the number of LAB is higher. Meanwhile, the LAB contained in Type III is more diverse (Lactobacillus pentosus, Lactobacillus plantarum, and Lactobacillus paraplantarum) compared to Type I, which only contains one isolate (Lactobacillus pentosus). Based on the results found, sourdough with the addition of Ambon banana fermentation can produce better starter quality and contains more diverse LAB, namely heterofermentative and homofermentative.Keywords: sourdough starter, fermented ambon banana fruit, lactic acid bacteria.
Akselerasi Pertumbuhan UMKM: Desain dan Model Implementasi Program Mentoring Berbasis Kebutuhan di Komunitas Wirausaha Ardani, Edvi Gracia; Wahyudi, Didik; Annisa, Nenden Nur; Rusdi, Nurhidaya; Afiati, Lely; Anwar, Muhamad Syaeful; Verawati, Liesta; Munandar, Hanozanor Fadli
Surya Abdimas Vol. 9 No. 3 (2025)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/abdimas.v9i3.2166

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) merupakan pilar fundamental perekonomian Indonesia, namun pertumbuhannya kerap terhambat oleh keterbatasan kapasitas manajerial dan inovasi. Komunitas bisnis seperti Tangan Di Atas (TDA) berupaya menjawab tantangan ini melalui program mentoring, tetapi menghadapi kendala seperti keterbatasan mentor ahli dan keberagaman level bisnis anggota. Kegiatan pengabdian kepada masyarakat ini bertujuan merancang dan mengimplementasikan sebuah model mentoring yang efektif melalui kolaborasi strategis antara akademisi dari perguruan tinggi dengan komunitas praktisi wirausaha. Hasil dari pengabdian kepada masyarakat ini adalah ditemukannya model Mentoring Akademik bagi Wirausaha. Model ini mengintegrasikan kerangka teoretis akademis dengan kebutuhan praktis wirausaha, menggunakan pendekatan berjenjang yang disesuaikan dengan level bisnis peserta, serta melibatkan akademisi sebagai mentor ahli untuk mengatasi kelangkaan sumber daya internal komunitas. Model Sekeleton Mentoring ini memberikan kerangka acuan praktis bagi perguruan tinggi lain untuk terlibat dalam pemberdayaan UMKM secara efektif, menjembatani kesenjangan antara teori dan praktik di lapangan.
Colchicine-Induced Genetic Variability in Porang (Amorphophallus muelleri): a Study Using SRAP Markers Wahyudi, Didik; Suyono; Resmisari, Ruri Siti; Mauludyah, Rohmatul
Biotropika: Journal of Tropical Biology Vol. 13 No. 2 (2025)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.biotropika.2025.013.02.04

Abstract

Mutation induction of porang both physically and chemically is widely used to increase the genetic variation of porang. However, mutation induction chemically by using colchicine is more effective than the other mutagens. Therefore, this study aims to assess the genetic diversity of porang after mutation induction using colchicine. Polyploidy induction is performed 30 days after planting of the porang plantlet. 0%, 0.01%, 0.02%, 0.03% and 0.04% colchicine was added to 12.5 ml of MS medium using a 0.22 µm Millipore filter. After 53 days, porang plantlets were ready for DNA isolation. A total of 10 SRAP primer combinations were used for DNA amplification. Genetic diversity in and between porang population was performed using POPGENE software. Clustering analysis using PAST Software was also performed to identify genetic variation. Mutation induction using colchicine significantly increased the genetic diversity of porang. Among the SRAP primer combinations, ME2-EM2 is the most effective in detecting the induced genetic variation in porang. Mutation induction using 0.03% colchicine is highly recommended as it produces significant genetic changes compared to normal porang. Porang mutant resulting from 0.03% colchicine treatment holds great potential for porang breeding programs, as it can generate novel phenotypic variations and increase the chances of obtaining superior genotypes with desirable agronomic traits.
Penyuluhan dan Pemanfaatan Barang Bekas menjadi Ovitrap untuk Mengendalikan Populasi Aedes Aegypti di Langenharjo Grogol Sukoharjo Setya, Adhi Kumoro; Wahyudi, Didik; Kusuma, Eka Wisnu; Agung, Rendyansah; Widyastuti, Dinda; Valent, Febriana
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 4 (2025): Agustus 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i4.747

Abstract

Since its first discovery in Indonesia, dengue fever (DHF) has remained a public health threat. Numerous measures have been taken to break the life cycle of its vector, Aedes aegypti, but the number of cases has yet to be eliminated. The disease seems to spread randomly, and its incidence is unpredictable. Often, outbreaks are accompanied by fatalities. Research into environmentally friendly and safe materials has been extensively conducted, but this disease has not yet been effectively eradicated. To maximize the prevention and elimination of dengue fever, it is crucial to understand the behavior of the vector to achieve accurate and optimal results. The primary objective of this activity is to prevent dengue fever, as several cases of dengue fever were reported in Grogol district earlier this year. This activity was held in May 2024 in Langenharjo sub-district, Sukoharjo city, with 47 participants. After participating, community understanding increased, as reflected in the average score of 89.79. Participants and cadres can carry out and socialize effective dengue fever prevention and are able to prevent and eliminate dengue fever using the ovitrap technique.
Peran Kompetensi Sosial Guru dalam Meningkatkan Keterlibatan Masyarakat dalam Pendidikan Setyazi, Gama; Wahyudi, Didik
Indonesian Research Journal on Education Vol. 5 No. 5 (2025): Irje 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v5i5.2930

Abstract

Guru memiliki peran strategis dalam membangun hubungan yang baik dengan masyarakat melalui kompeten sisosial yang dimilikinya. Kompetensi ini memungkinkan guru menjalin komunikasi dan kerjasama yang efektif dengan orang tua, tokoh masyarakat, dan komunitas sekitar. Dengan hubungan yang harmonis tersebut, masyarakat menjadi lebih terbuka untuk terlibat dalam kegiatan pendidikan, baik secara langsung dalam aktivitas sekolah maupun melalui dukungan sumberdaya. Keterlibatan ini berkontribusi pada terciptanya lingkungan belajar yang inklusif dan berkelanjutan. Namun, keberhasilan peran guru juga sangat bergantung pada dukungan dari pihak sekolah. Tanpa dukungan institusional, upaya guru dalam membangun hubungan dengan masyarakat dapat terhambat, sehingga partisipasi masyarakat dalam pendidikan menjadi kurang optimal. Penelitian ini menggunakan metode deskriptif kualitatif dengan sumber data yang diambil dari data primer dan sekunder dalam bentuk karyatulis ilmiah, buku-buku yang relevan, atau sumber data lain yang sesuai dengan penelitian ini. Kompetensisosial guru terbukti memainkan peran yang krusial dalam membangun hubungan yang harmonis antara sekolah dan masyarakat. Guru yang memiliki kemampuan komunikasi efektif, empati, kerjasama, dan keterampilan interpersonal lainnya mampu menciptakan lingkungan belajar yang terbuka dan inklusif. Hal ini mendorong masyarakat, termasuk orang tua dan tokoh lingkungan, untuk terlibat lebih aktif dalam proses pendidikan, baik dalam kegiatan sekolah maupun pengambilan keputusan yang berkaitan dengan kebijakan pendidikan.
Penyuluhan dan Edukasi Senam Ergonomik untuk Mengatasi Masalah Asam Urat pada Lansia di Desa Cemani, Kecamatan Grogol Kabupaten Sukoharjo Wahyudi, Didik; Widyastuti, Endang; Nawang, Pungky; Hidayatullah, Rafi Fuzan; Septiani, Risma Dyah; Purwandani, Safitri; Putri, Sheli Feliyan
Jurnal Pengabdian Arumbai Vol 2 No 2 (2024)
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/arumbai.vol2.iss2.pp213-218

Abstract

High uric acid levels cause pain and swelling in the bones and joints, which are commonly experienced by most elderly individuals. Another factor that can increase uric acid levels is the excessive consumption of foods high in purines. Non-pharmacological treatment can be used to control uric acid levels, one of which is by performing ergonomic exercises. Ergonomic exercises involve muscle movements combined with breathing techniques. The purpose of this community service program is to enhance the elderly's knowledge of managing uric acid levels through ergonomic exercise training. The activities include delivering educational material, conducting ergonomic exercise training, as well as discussions and Q&A sessions. The results of this community service activity indicate that the elderly understood the material presented. Through presentations and ergonomic exercise demonstrations, there was a 22% increase in understanding, and they were able to perform ergonomic exercises independently.
Pengaruh Ekstrak Alpinia galanga L Terhadap Produksi Biofilm pada Escherichia coli Wahyudi, Didik; Wael, Syahran
Jurnal Farmasi (Journal of Pharmacy) Vol. 10 No. 1 (2021): Jurnal Farmasi (Journal of Pharmacy), April 2021
Publisher : Jurnal Farmasi (Journal of Pharmacy)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Escherichia coli is a Gram-negative rod-shaped bacteria, capable of causing infection in several parts of the body, and has been found to be resistant to various antibiotics, one of the contributing factors is its ability to form biofilms in tissues. Alpinia gallanga L has the ability to inhibit biofilm formation against several bacteria. The purpose of this study was to determine the ability of Alpinia galangl L extract in inhibiting the production of Escherichia coli biofilm. This research began with the extraction of galangal rhizome with ethanol using the masersion method, then made the concentrations of 10%, 20%, 30%, 40%, and 50%. Escherichia coli was isolated from cases of Urinary Tract Infection (UTI). then do the physiological characterization and sensitivity test to antibiotics. Inhibition test for Escherichia coli biofilm was carried out using the microtiter plate culture method using a spectrophotometer at a wavelength of 595nm. The measurement results of biofilm production were 0.1% Optical Density crystal violet value, each treatment used 8 replications, the data obtained were analyzed by One Way Anova. . The results showed that the extract of Alpinia galanga L was able to inhibit the production of Escherichia coli biofilm at a concentration of 30%.
Pembentukan Biofilm Pseudomonas aeruginosa pada Beberapa Media Cair Wahyudi, Didik; Sutariningsih Soetarto, Endang
Jurnal Farmasi (Journal of Pharmacy) Vol. 10 No. 2 (2021): Jurnal Farmasi (Journal of Pharmacy), October 2021
Publisher : Jurnal Farmasi (Journal of Pharmacy)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pseudomonas aeruginosa is a Gram-negative rod-shaped bacterium that is an opportunistic pathogen that is the main cause of nosocomial infections and is able to form biofilms on growth media, biofilms often make the treatment of infectious diseases more difficult. There are several types of bacterial growth media, compositions and brands. The purpose of this study was to determine the ability of P. aeruginosa to form biofilms on several liquid culture media. P. aeruginosa was isolated from clinical samples from hospitals, the liquid media used were nutrient broth, lactose broth, brain-heart infusion (BHI), luria bertani broth, and tripticase soy broth. The biofilm formation test used the microtiter plate culture technique method, the ability to form biofilms was measured based on optical density using a microtiter plate reader at a wavelength of 570nm, with 0.1% crystal violet staining, after 24 hours incubation at 37oC, with 8 replications. The results showed that P. aeruginosa had the ability to form biofilms in nutrient broth 0.926±0.081, lactose broth 0.521±0.041, BHI 1.283±0.031, luria bertani 1,301±0.043, and trypticase soy broth media 1.563±0.032. The highest biofilm formation was in trypticase soy broth, and the lowest was in lactose broth, while in BHI and luria farming media the biofilm formation abilities were equivalent. The conclusion of this study is that P. aeruginosa has different abilities in forming biofilms when grown on different liquid media.
Uji Aktivitas Antibakteri Ekstrak Etanol dan Fraksi Etil Asetat Beras Hitam (Oryza Sativa L.) Terhadap Bakteri Staphylococcus aureus dan Escherichia coli: Jurnal Farmasi (Journal of Pharmacy), October 2025 Umi Fathonah, Yuliana; Wahyudi, Didik; Pratimasari, Diah
Jurnal Farmasi (Journal of Pharmacy) Vol. 14 No. 2 (2025): Jurnal Farmasi (Journal of Pharmacy), October 2025
Publisher : Sekolah Tinggi Ilmu Kesehatan Nasional & Pengurus Cabang Ikatan Apoteker Indonesia (IAI) Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.373013/adx0af97

Abstract

Beras hitam (Oryza Sativa L.) merupakan beras lokal yang memproduksi antosianin dengan intesitas tinggi pada aleuron dan endospremia sehingga warna beras menjadi ungu pekat menjadi hitam. Beras hitam memiliki kandungan kimia flavonoid, tanin, dan alkoloid. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak etanol dan fraksi etil asetat beras hitam (Oryza Sativa L.) terhadap bakteri Staphylococcus aureus dan Escherichia coli. Serbuk beras hitam dimaserasi menggunakan etanol 96%, kemudian difraksinasi menggunakan pelarut etil asetat. Pengujian aktivitas antibakteri ekstrak etanol dan fraksi etil asetat dilakukan dengan menggunakan metode difusi cakram. Pengujian metode difusi dengan menggunakan konsentrasi 25%,30%, dan 35% menggunakan kontrol positif Ciprofloxacin 5µg terhadap bakteri Staphylococcus aureus dan Escherichia coli. Hasil pengujian aktivitas antibakteri menunjukkan ekstrak etanol dan fraksi etil asetat beras hitam dapat menghambat pertumbuhan bakteri dengan adanya daya hambat. Fraksi etil asetat konsentrasi 35% merupakan fraksi teraktif dengan rata-rata diameter zona hambat sebesar 17,47 mm pada bakteri Staphylococcus aureus sedangkan pada bakteri Escherichia coli rata-rata diameter zona hambat fraksi etil asetat sebesar 14,52 mm. Berdasarkan uji analisis data one way anova, masing-masing konsentrasi ekstrak etanol dan fraksi etil asetat menunjukkan adanya perbedaan bermakna dalam aktivitas antibakteri dan tidak memiliki kemampuan aktivitas antibakteri setara dengan kontrol positif Ciprofloxacin dengan nilai sig.(P<0.05).
Co-Authors A Gani, A Afianti, Linda Dwi Afiati, Lely Agung, Rendyansah ahmad yani Aju Tjatur Nugroho Krisnaningsih Alfaruqi, Nuri Thobibatus Shofia Anak Agung Istri Sri Wiadnyani Andriani, Disa Annisa, Nenden Nur Anwar, Muhamad Syaeful Ardani, Edvi Gracia Ardy Prian Nirwana, Ardy Prian Auliantika, Dinda Helsa Azzahro, Yusri Despa Bambang Hermawan Bayyinatul Muchtaromah Budhi, Dono Setya Chairul Amriyah Dwi Gusmalawati Endang Sutariningsih Soetarto Endang Widyastuti Ervin Medianti Fadhila, Zulfa Nur Faizatul Ummah Fatkurohmah, Diana Fitriyah Fitriyah Gusmiati, Lutfiana Hasanah Hadiani, Dimas Pratidina Puriastuti Haritzah, Rendha Maulana Hasan, M. Nur Hidayatullah, Rafi Fuzan Ilmi, Zahrobatul Lil Indivia, Imey Tamara Isna Arofatun Nikmah, Isna Arofatun Juwanita, Agnes Kharisma, Viol Dhea Kusuma, Eka Wisnu Leondro, Henny Lia Hapsari M. Dimas Yudi Witjaksono Mauludyah, Rohmatul Mimi Salmawati Mose, Windi Muhammad Saefi Mujahidin Ahmad Munandar, Hanozanor Fadli Nawang, Pungky Nisa, Kurnia Khoirun Oke Anandika Lestari Pratimasari, Diah Prihandini, Peni Wahyu PUDJI ASTUTI Purwandani, Safitri Putri, Sheli Feliyan Rachman, Rhesma Sylvia Radita, Novia Fitri Ramadanti, Isma Salsabila Rodiyati Azrianingsih Ruri Siti Resmisari Rusdi, Nurhidaya Salsabila, Aisyah Izmi Hamida Sari, Retno Komala sari, Sonya Permata Saroh, Dewi Septiadi, Luhur Septiani, Risma Dyah Setya, Adhi Kumoro Setyazi, Gama Stefanus Khrismasagung Trikusumaadi, Stefanus Khrismasagung Susilowati Susilowati SUYONO Suyono Suyono Syafe’I, Imam Syafrudin Syafrudin Syahran Wael Umi Fathonah, Yuliana Umi Hijriyah Valent, Febriana Verawati, Liesta Wasehudin, Wasehudin Widyastuti, Dinda Yuli Arif Tribudi Yusianti Silviani