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Journal : Buletin Pengabdian

Assistance in agricultural waste fermentation technology in Krueng Kalee Village, Darussalam Sub-District, Aceh Besar [Pendampingan teknologi fermentasi limbah pertanian di Gampong Krueng Kalee Kecamatan Darussalam Aceh Besar] Admi, Masda; Azhari, A; Syah, Hendri
Buletin Pengabdian Vol 4, No 3 (2024): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v4i4.42666

Abstract

Agricultural waste holds significant potential as a source of animal feed and liquid organic fertilizer through the application of fermentation technology. The types of agricultural waste that can be utilized include water spinach leaves, sweet potato leaves, and spinach leaves. The utilization of these wastes not only adds value but also contributes to enhancing the economic independence of communities. Using waste as animal feed offers a sustainable alternative, especially during dry seasons and planting periods, with the potential for higher nutritional content following the fermentation process. The aim of this community service initiative is to educate the public about the types of agricultural and plantation waste that can be used as animal feed, as well as the risks to be avoided related to the effects of fermented feed. Additionally, the program involves training the community in the application of fermentation technology on rice straw, vegetable waste, and cassava leaves, utilizing microbial starters derived from the rumen of goats and cows that have adapted to cyanide toxins. The methods employed in this initiative include outreach and hands-on practice in the production of fermented feed and liquid organic fertilizer. The results indicate a high level of enthusiasm among community members regarding the dissemination of information on utilizing agricultural waste as materials for fermented feed and liquid organic fertilizer, as well as an increased awareness of the importance of environmental preservation surrounding residential and agricultural areas. In conclusion, this initiative has fostered a commitment from partners to independently implement fermentation processes, along with a hope for the continuation of further community service programs focused on the application of technology to enhance the economic conditions of farmers and livestock farmer.
Co-Authors - Fakhrurrazi . Darniati . Nurliana Abd. Rasyid Syamsuri Abdul Harris Abdullah Hamzah, Abdullah Abrar, Mahdi Abrar Ali Makmur Amalia Sutriana Amiruddin Amiruddin Annisa Anwar Sitorus Awaluddin Awaluddin Ayuti, Siti Rani Azhari Azhari Azhari Azhari Azhari, A Daniel, Daniel Daniel Darmawi Darmawi Darmawi Darmawi Darniati Darniati Dasrul Dasrul Erina Erina Erina Erina Erina Erina Faisal Jamin Faisal Mustafa Fajar Fakri Fajri, Fauzan Fakhrurrazi Fakhrurrazi Fitri, Khairani Gholib Gholib, Gholib Ginta Riady Helmi, T. Zahrial Hemelikova, Adela Hendri Syah Hennivanda Hennivanda Hennivanda, Hennivanda Herrialfian Herrialfian Herrialfian, Herrialfian Isa, M Ismail Ismail Kamaruzaman, Intan Noor Aina Kurniawan, Wilda Lestari, Rafika M Daud AK M Isa M Isa M.iSA - Mahdi Abrar Maryulia Dewi Maryulia Dewi Maulida, Rafdhayatul Muhammad Hambal Muhammad Walidin Mulyadi Adam, Mulyadi Muslim Akmal Nanda Yulian Syah Nora Usrina NURLIANA NURLIANA Nurzalika, Siti Pratiwi, Zahwa Amelia putri, anggun bellia Rasmaidar Rasmaidar Rastina, Rastina Rinidar Rinidar Rosa, Teuku Shaddiq rosalia rosalia Rosmaidar Rosmaidar Rosmaidar Rosmaidar, Rosmaidar Sari, Wahyu Eka Siti Rani Ayuti Siti Rani Ayuti Sugito Sugito Syafruddin Syafruddin T Zahrial Helmi T Zahrial Helmi T. Fadrial Karmil T. Fadrial Karmil Teuku Reza Ferasyi Teuku Zahrial Helmi Triva Murtina Lubis Ummu Balqis Wardhani, Lailia Dwi Kusuma Widya Nur Hidayati Winaruddin Winaruddin Yuni Sari Yusrizal Akmal Zahwa Amelia Pratiwi Zainuddin Zainuddin Zainuddin, Zainuddin Zulfitri Zulfitri, Zulfitri Zulkifli, Baidillah