Article Per Year (5 Year)
p-Index From 2021 - 2026
8.234
P-Index
This Author published in this journals
All Journal Maslahah : Jurnal Hukum Islam dan Perbankan Syariah Jurnal Pelita Pendidikan Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Jurnal Sains dan Teknologi Pangan Jurnal Al-Khitabah Jurnal Ilmiah Universitas Batanghari Jambi JURNAL ILMIAH MATEMATIKA DAN TERAPAN Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Khairun Law Journal Jurnal Kolaboratif Sains Food Science and Technology Journal (Foodscitech) JPSI (Journal of Public Sector Innovations) Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Sistem Komputer dan Informatika (JSON) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Disrupsi Bisnis Media Jurnal Informatika Kontigensi: Jurnal Ilmiah Manajemen Journal Peqguruang: Conference Series KHAIRUN LAW JOURNAL AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Lentera Perawat Mestaka: Jurnal Pengabdian Kepada Masyarakat Indonesian Chimica Letters Sospendis: Jurnal Sosiologi Pendidikan dan Pendidikan IPS Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS APLIKATIF: Journal of Research Trends in Social Sciences and Humanities Wiratani : Jurnal Ilmiah Agribisnis Sahabat Sosial: Jurnal Pengabdian Masyarakat Barongko : Jurnal Ilmu Kesehatan International Journal of Health Sciences Journal International Journal of Teaching and Learning (INJOTEL) Proceedings Series of Educational Studies Management and Business Progress Economic Development Progress Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior
Rosida Rosida
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 86 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 86 Documents
Search

 5   6   7   8   9 
Physicochemical and Organoleptic Characteristics of Purple Corn (Zea mays L.) Extract Ice Cream: The Effect of Skim Milk and CMC Addition Rahmati, Firdaus; Rosida, Rosida; Munarko, Hadi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.627

Abstract

Ice cream is a popular frozen dessert widely consumed due to its creamy texture and delicious taste. However, the growing demand for healthier and functional foods has encouraged the development of ice cream formulations incorporating natural ingredients with health benefits. Purple corn (Zea mays L.) is a rich source of anthocyanins, which act as powerful antioxidants. This study aims to investigate the effect of skim milk and Carboxymethyl Cellulose (CMC) on the physicochemical and organoleptic properties of purple corn extract ice cream. A completely randomized factorial design was used with two factors: skim milk levels (10%, 15%, 20%) and CMC levels (0.1%, 0.2%, 0.3%). The results showed that increasing. Skim milk levels improved overrun, texture, and consumer acceptability, while CMC enhanced viscosity and melting resistance. The combination of 20% skim milk and 0.3% CMC yielded the best overall quality, with high protein content, stable overrun, improved texture, and enhanced antioxidant properties. These findings highlight the potential of purple corn extract as a functional ingredient in ice cream production, offering nutritional benefits and natural anthocyanin pigments. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero Hunger SDG 2: Good Health and Well-Being SDG 9: Industry, Innovation, and InfrastructureSDG 15: Responsible Consumption and Production
Perlindungan Hukum Pelayanan Sampah Terhadap Masyarakat Pembayar Retribusi di Kota Ternate Rosida, Rosida; Alauddin, Rusdin; Rosyidi, Irham
Khairun Law Journal Volume 3 Issue 2, March 2020
Publisher : Faculty of Law, Khairun University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/klj.v3i2.2892

Abstract

Perda nomor 1 tahun 2013 tentang Persampahan, Perda nomor 11 tahun 2011 tentang Retribusi dan Perda nomor 4 tahun 2016 tentang Bantuan Hukum untuk orang miskin dan Perwali nomor 41.A tahun 2017 tentang petunjuk pelaksana Perda nomor 4 tahun 2016 belum tersosialiasi secara maksimal, sehingga proses sampah ialah pengumpulan, pengangkutan dan pemusnahan. Selain itu, pemberian layanan persampahan untuk mengankut sampah warga masih di anggap belum merata karena pemberian layanan sampah dan ketersediaan fasilitas sarana parasana sampah di masing-masing kelurahan belum merata serta tidak adanya tempat pengaduan layanan di kantor kelurahan. Pelayanan dan pengelolaan sampah masih perlu peningkatan, terutama ketersediaan fasilitas sarana dan prasarana pengelolaan sampah yang terbatas serta lemahnya peran pemerintah dengan kurangnya sosialisasi perda Persampahan dan Perda Bantuan Hukum untuk orang miskin serta minimnya kesadaran masyarakat untuk pengelolaan sampah. Belum adanya tempat pengaduan di masing-masing kelurahan untuk menyampaikan aduan tentang pelayanan sampah. Selaian itu ketersediaan jumlah fasilitas operasional dan satgas (Mobil dan karyawan) pelayanan sampah masih sangat terbatas sehingga mempengaruhi waktu jam kerja pelayanan.
Faktor-Faktor yang Menjadi Alasan Nasabah Menabung di PT. Bank Syariah Indonesia KCP Kotabaru Muhdar, Muhdar; Rosida, Rosida
Jurnal Disrupsi Bisnis Vol. 6 No. 1 (2023): [Januari-Februari] Jurnal Disrupsi Bisnis
Publisher : Prodi Manajemen, Fakultas Ekonomi, Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/drb.v6i1.21329

Abstract

Seiring dengan meningkatnya literasi dan inklusi keuangan perbankan syariah, animo masyarakat terhadap perbankan syariah semakin tinggi. Penelitian ini bertujuan untuk mengkaji faktor - faktor yang menjadi alasan nasabah menabung di PT. Bank Syariah Indonesia KCP Kotabaru. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan menggunakan teknik pengambilan data observasi dan wawancara mendalam. Sedangkan teknik analisis data menggunakan analisis Miles & Huberman dan analisis Faktor (Istijanto OEI). Dari penelitian ini didapatkan hasil ada 7 faktor yang menjadi alasan nasabah menabung di Bank Syariah Indonesia KCP Kotabaru yaitu, Faktor Produk (Product) 70%, Faktor Proses (Proces) 24%, Faktor Harga (Price) 22%, Faktor Promosi (Promotion) 21%, Faktor SDM (People) 11%, Faktor Tempat (Place) 4% dan Faktor Bukti Fisik (Phisycal Avidance) 1%.
School Culture and Teacher Performance: A Comprehensive Review Through a Modeling Approach (Systematic Literature Review) Rosida, Rosida; Wiyono, Bambang Budi; Ubaidillah, Aan Fardani
Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Vol. 19, No. 6 : Al Qalam (In Progress November 2025)
Publisher : Sekolah Tinggi Ilmu Al-Qur'an (STIQ) Amuntai Kalimantan Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35931/aq.v19i6.5681

Abstract

This study aims to analyze the role of school culture in improving teacher performance through a Systematic Literature Review (SLR) approach to twenty relevant scientific articles from the past ten years. The results of the analysis indicate that a positive school culture, characterized by the values of religiosity, integrity, mutual cooperation, and strong transformational leadership, can create a conducive work environment and increase teacher motivation, commitment, and professionalism. Other factors such as effective communication and professional development through regular training have also been shown to contribute to improved teacher performance. However, the results also reveal a significant gap, namely the lack of comprehensive integration between school culture and institutional policies systematically to support sustainable teacher performance improvement. Furthermore, there is little research exploring the challenges of implementing school culture in the context of inclusive schools or areas with limited resources. Therefore, further empirical and contextual studies are needed to formulate operational strategies to strengthen school culture oriented towards improving teacher performance and the overall quality of education.
Efektivitas Terapi Aktivitas Kelompok terhadap Peningkatan Kemandirian Lansia Ariyanti, Sri; Rasyid, Djusmadi; Rosida, Rosida
Barongko: Jurnal Ilmu Kesehatan Vol. 4 No. 1 (2025): Barongko : Jurnal Ilmu Kesehatan (November)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v4i1.900

Abstract

Decreased physical and psychological abilities in the elderly often lead to a decreased level of independence in performing daily activities. Group activity therapy (GAT) is a nursing intervention aimed at improving the social, psychological, and independence abilities of the elderly through collaborative activities. This study aimed to determine the effectiveness of group activity therapy in increasing the independence of the elderly. The study used a quasi-experimental design with a pre-test, post-test, one-group design. The population in this study was all elderly people in nursing homes, with a sample of 30 people selected using a purposive sampling technique. The instrument used was an independence observation sheet based on the Katz Index of Independence in Activities of Daily Living (ADL). Data analysis used the Wilcoxon Signed Rank Test. The results showed a significant difference between the level of independence before and after group activity therapy (p = 0.000 < 0.05). Conclusion: Group activity therapy is effective in increasing the independence of the elderly. This intervention is recommended as a routine activity program in nursing homes and community settings.
Study on the Proportion of Orange Peel and Orange Juice with Sugar Addition on the Physicochemical and Organoleptic Characteristics of Siam Orange Jam Mazaya El-Maula, Ghitsna; Rosida, Rosida; Dedin Finatsiyatul Rosida
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.833

Abstract

Siam oranges (Citrus nobilis) are abundant commodities, with the fruit flesh being commonly utilized, while the peel is often discarded as waste. The peel contains flavonoids, limonin, hesperidin, and pectin, which function as antioxidants and natural gelling agents. This study used both the peel and juice of Siam oranges, with the addition of sugar. The orange juice serves as a solvent for the mixture of ingredients, while sugar adds sweetness and helps maintain the consistency of the jam during cooking. The aim of this study was to investigate the effects of different proportions of orange peel and juice, with varying sugar concentrations, on the physicochemical and organoleptic characteristics of Siam orange jam, and to determine the optimal formulation. The experiment was designed using a Randomized Complete Block Design in a factorial pattern with two replications. Factor 1 consisted of the proportion of orange peel to orange juice (10:90, 20:80, 30:70), and Factor 2 involved sugar concentration (60%, 65%, 70%) with two replications. Data were analyzed using ANOVA and Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that the best treatment was the 30:70 ratio of Siam orange peel to juice with 65% sugar (A3G2), which produced jam with the following characteristics: moisture content of 36.99%; pH of 3.44; total dissolved solids (TDS) of 64.24°Brix; reducing sugar of 20.32%; vitamin C content of 16.48 mg/100g; antioxidant activity of 52.10%; spreadability of 7.12 cm; crude fiber of 0.71%; and hedonic test scores for texture (3.16, slightly like), taste (3.12, slightly like), color (4.16, like), aroma (3.40, slightly like), and overall (3.24, slightly like). Contribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well-beingSDG 8 : Decent Work and Economic GrowthSDG 9 : Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
Co-Authors Aan Fardani Ubaidillah Abdul Hadid Abdurahman, R. Nur Achmad, Viyan Septiyana Ade Nusa Putra Dinata Afrilia, Dea Agnis Pondineka Ria Aditama Ahmad Zikri, Rizal Aina, Untsa Qurrota Ainun Jariyah Alfiansyah, Romi Angga Aliefman Hakim Amaliyah, Nur Azzatul Andara, Aulia Andarini, Sonja Andreani, Mesi anggreini, riski ayu Anugerah Dany P Anugerah Dany Priyanto, Anugerah Dany Apriani, Baiq Nurainun Aprillia Hadi, Anas Tasya Arfah, Andi Arianto, Steven Arifuddin Tike Aripa, Lusyana Asrianto, Asrianto Astin Nur Hanifah Atit Kanti Aulia R, Rezqiqah Ayu, Riski Balqis Rosalinda Bambang Budi Wiyono Basri Basri Bayuningrum, Pratiwi Cahyanti, Diana Chandra Rahmadi Dedin Finatsiyatul Rosida Denok Risky Ayu , Paramita Dewi Parwati Dila, Gita Rachma Dinata, Ade Nusa Putra Djunaedi Djunaedi Dunggio, Abdul Rivai Saleh Ekawati, Nur Ellend Putri Kurnia Enny Karti Basuki Susiloningsih Ervan, Ervan Exda Hanung Lidiana Fadilah Fadilah, Fadilah Farabi, Fadilah Al Febrianti, Nur Hadi Barru Hakam Fajar Siddiq Hadi Munarko Hariani, Reni Harnanda, Melinda Indah Herdyansyah, Ridwan Herwanto, Patah Hilal Mahmud I Made Sudiana I. I. Purwanti Idmayanti Idmayanti Idmayanti, Idmayanti Imanuella, Johanna Inne Leomora A Sinaga Irawanti Irawanti Irawanti Irawanti, Irawanti Irmawaty, Irmawaty Jaya, A I Jaya, Rachmad Joni Siahaan K, Hairuddin Kurnia, Ellend Putri Kurniawati Kurniawati La Ode, Muhamad Taufik Lailatul Husna Lasmini, Nurul Latif, Sarifudin Andi Leli, Leli Lestari, Dila Lestari, Fajar Indah lidia fitri, lidia Lihan Candra Asi, Sri Alam Syah Lilis Banowati Mahoklory, Serly Sani Mahyudin Mahyudin Mais Ilsan, Mais Malaha, Naomi Manurung, Carnelius Ricardo Marlinauli Manurung, Ruth Marsela , P Marsela Maryam, Riskianti Astuti Masdiana Sinambela Matheus Lasarus Malaikosa, Yes Mazaya El-Maula, Ghitsna Merliana, merliana MIFTAKHUL JANNAH Muhamad Agus Maryanto Muhammad Sarjan Muhammad Turhan Yani Muhammad, Wardah Nabila Muhdar Muhdar, Muhdar Muslimah, Yeny Andrea Mustiningsih Naimah, Rifngatun Nainggolan, Benhart Napitupulu, Toga Pangihitan Nata, Edwin Triadi Nenda Marliani Ningsih, Ratih Sari Norman Norman Nugroho, Satrio Ari Nurahman Nuraida, Selvi Nurhaedah Nurhaedah Nurul Lasmini Nurul Sakina Nurul Sakina, Nurul Nurzaman, Irfansyah Putra Pandanwangi, Aisyah Amelia Pannyiwi, Rahmat Pella, Yosin Herloheti Pitaloka, Dela Pratama, Ergi Saputra Puspa, Sonia Kumuda Putra, Andre Yusuf Trisna Putra, AYT Putri, Shinta Rachma Hasibuan Rahakbauw, Grenny Zovianny Rahmat, Rezqiqah Aulia Rahmati, Firdaus Rahmawati Rahmawati Rahmawati, Agustini Liviana Dwi Rahmayani Rahmayani Ramadani, Elsa Firliana Ramli, Rachmad Rasmita, Dina Rasyid, Djusmadi Ratulangi, Jeane Irene Levy Reffita, Lea Ingne Rian, Muhammad Rianti, Ririn Dwi Rihi, Pryati Rina Ratianingsih Rino Vanchapo, Antonius Rosa Riya Rosda, Sabila Rosdiana Rosdiana Rosmini Rosmini Rosyid, Arif Abdul Rosyidi, Irham Ruqoyyah Fitri Rusdin Alauddin Rusnita, Rusnita Saad, Rahmiyani Sabriana, Riska Sahviya, Sahviya Saidun Umar, Muhammad Saputra, M. Khalid Fredy Sarofa, Ulya Sarofa Sarwoto Sarwoto, Sarwoto Selviah, Indah Sembiring, Rinawati Serli, Serli Setyaningsih, Rahayu Setyowati, Lisus Siti Juleha, Siti Siti Nur Azizah, Siti Sitti Rahbiah Busaeri Sri Ariyanti Sri Winarti Suminar, Saka Supriatin Supriatin, Supriatin Syaputra, Ramadhan Sya’dullah, Achmad Taqwa Taqwa Thalib, Kiki Uniatri Tukiman Tukiman Ulya Sarofa Wahyudianti, Ni Luh Gede Sri Wahyuni, Ria Wicaksono, L. U. Wirdayat, Wira Wisma Sari, Sinta Yulis, Dian Meiliani Yusrotul, Yosi Zaenal Zaenal, Zaenal Zhorif, Muhammad Naufal