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All Journal SAINSMAT bionature AL KAUNIYAH Jurnal Sains dan Teknologi Proceeding Buffalo International Conference Biogenesis: Jurnal Ilmiah Biologi Teknosains: Media Informasi Sains dan Teknologi BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Prosiding Seminar Biologi JURNAL SIPAKALEBBI At-Taqaddum Scientiae Educatia: Jurnal Pendidikan Sains Celebes Biodiversitas : Jurnal Sains dan Pendidikan Biologi Jurnal SOLMA Scripta Biologica JKPK (Jurnal Kimia dan Pendidikan Kimia) Jurnal Biotek Journal of Islam and Science Jurnal Triton Jurnal Pijar MIPA Al Jahiz: Journal of Biology Education Research SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Filogeni: Jurnal Mahasiswa Biologi Berita Biologi
Hafsan, Hafsan
Universitas Islam Negeri Alauddin Makassar, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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ANALISIS KANDUNGAN PROTEIN PADA NATA BUAH NANGKA (Arthocarpus heterophyllus) Ulfa Triyani A Latif; Hamina ,; Hafsan .
CELEBES BIODIVERSITAS : Jurnal Sains dan Pendidikan Biologi Vol 5, No 2 (2022): Science, Conservation, Biology Education
Publisher : Universitas Patompo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51336/cb.v5i2.347

Abstract

PEMANFAATAN BIOTEKNOLOGI DALAM BIDANG PETERNAKAN UNTUK PENINGKATAN KUALITAS HEWAN TERNAK DI SULAWESI SELATAN Hajrah Hajrah; Hafsan Hafsan; Zulkarnain Zulkarnain; Kurnia Makmur
Teknosains Vol 16 No 2 (2022): Mei-Agustus
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v16i2.28754

Abstract

Bioteknologi merupakan bidang ilmu yang identik dengan pemanfaatan proses biologis, organisme atau sistem untuk mengahasilkan produk yang berfungsi meningkatkan kualitas hidup manusia. Tingginya permintaan pasar dan meningkatnya kebutuhan manusia terhadap hewan ternak menjadi alasan dikembangkannya berbagai metode di bidang peternakan. Rendahnya penggunaan teknologi dan pengetahuan peternak menjadi alasan perlunya dikembangkan metode bioteknologi di berbagai daerah termasuk Sulawesi selatan. Sehingga artikel review ini bertujuan untuk mengkaji aplikasi metode bioteknologi di bidang peternakan sebagai upaya perbaikan produktivitas dan mutu genetik hewan ternak. Beberapa aplikasi bioteknologi seperti Inseminasi Buatan (IB), Transfer Embrio (TE), Fertilisasi In Vitro (FIV), sexing spermatozoa dan kriopreservasi telah diterapkan dan mampu menunjukkan peningkatan produksi populasi, mutu genetik dan pemuliaan pada hewan ternak
Islamic Conception in The Utilization of Cocoa Pulp Waste As Basic Ingredients of Vinegar Hafsan Hafsan; Arifuddin Ahmad; Elkheir Hassaballah Abdallah
At-Taqaddum Vol 13, No 2 (2021)
Publisher : Quality Assurance Institute (LPM) State Islamic University Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/at.v13i2.8944

Abstract

Vinegar is a liquid containing acetic acid from fruits or other agricultural products through a multistage fermentation process. Cocoa pulp liquid waste with high sugar content can be used as raw material for various products such as vinegar through a biotechnology approach. This process is one of the efforts to utilize and at the same time overcome environmental pollution by utilizing the services of microbes that produce acetic acid. In the context of the use of natural resources, including the use of waste, this is relevant to Allah's command so that humans can make practical use of all His blessings as stated in the Qur'an. On the other hand, as a food ingredient, vinegar has a critical halal point that needs to be reviewed based on the process. This review describes the production process of vinegar produced through the processing of cocoa pulp waste and an Islamic review of the product to follow the concept of food safety in Islam, namely halal and thayyib.
Molecular Docking of Shallot (Allium ascalonicum) Active Compounds to Lanosterol Enzym 14-Alpha Demethylase and Squalene Monooxygenase for Antifungi Potential Activity Eka sukmawaty; Nur Alfisah; Masriany Masriany; Hafsan Hafsan
JKPK (Jurnal Kimia dan Pendidikan Kimia) Vol 7, No 3 (2022): JKPK (Jurnal Kimia dan Pendidikan Kimia)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkpk.v7i3.45999

Abstract

Shallots (Allium ascalonicum) are one of the important horticultural export commodities in Indonesia, but the productivity of shallots has decreased due to the attack of pathogenic fungi. This study was aimed to determine the potential of active shallot compounds as ligands for inhibiting the activity of the enzyme lanosterol 14-alpha demethylase (ID: 4LXJ) and squalene monooxygenase (ID: 6C6R) enzymes which play an important role in the biosynthesis of ergosterol or fungal cell membranes. The molecular docking used the Autodock Vina (PyRx) program, an analysis of molecule interaction used PyMol, and Discovery Studio 2019 to analyze the types of bonds between molecules. Thirty-nine ligands from shallot compounds are docked to the anti-fungal target protein. The results showed ascalonicoside A1, ascalonicoside A2, ascalonicoside B, quercetin, isorhamnetin, quercetin di glucoside, quercetin tri glucoside, ethyl palmitate and benzyl salicylate have the potential to be anti-fungal to the enzyme lanosterol 14-alpha demethylase and squalene monooxygenase enzyme that responds to the synthesis of fungi cell wall. These ligand compounds bind to the target protein's amino acid residues with hydrogen and hydrophobic bonds. This research showed that shallot was the potential to be replicated as an anti-fungus for many purposes.
Mini Review: Controlling of Blood Glucose Levels Utilizing Lactic Acid Bacteria Fatmawati Nur; Hafsan Hafsan; Faten Khudair
bionature Vol 24, No 2 (2023): Oktober
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v24i2.46795

Abstract

Lactic acid bacteria (LAB) interest promises a prospective dietary approach for enhancing the management of blood sugar levels in individuals diagnosed with diabetic and those presenting with pre-diabetic conditions. This review article summarizes the available evidence on the role of LAB in blood sugar regulation, focusing on the mechanisms underlying its effects and relevant research results. LAB supplementation has been shown to improve glucose tolerance and insulin sensitivity in animal and human studies, as well as to reduce fasting blood glucose levels in individuals with type 2 diabetes. Potential mechanisms underlying the effects of LAB on blood glucose control include improving insulin sensitivity, reducing inflammation, and improving intestinal barrier function. However, further supporting studies are needed to fully understand the optimal strain and dose of LAB for blood glucose control and to elucidate the mechanisms by which they exert their effects. Despite promising results, the safety and potential side effects of LAB supplements should also be carefully considered. Overall, this review highlights the potential of LAB as a dietary strategy for blood sugar regulation in individuals with diabetic and pre-diabetic.
Jamur Patogen Kelapa Sawit (Elais guineensis Jacq.) di Perkebunan Sawit Kecamatan Kalukku Kabupaten Mamuju Sakinah Sakinah; Hafsan Hafsan; Eka Sukmawaty; Devi Armita
JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i2.449

Abstract

Tanaman kelapa sawit (Elais guineensis Jacq.) adalah salah satu sumber minyak nabati yang digunakan di berbagai macam industri, baik pangan maupun non pangan akan tetapi produksi kelapa sawit sering menurun diakibatkan oleh berbagai serangan jamur patogen. Tujuan dari penelitian ini yaitu untuk mengetahui gejala infeksi jamur patogen pada tanaman kelapa sawit dan jenis jamur patogen yang menginfeksi tanaman sawit di perkebunan kelapa sawit Kecamatan Kalukku Kabupaten Mamuju. Metode pengambilan sampel dilakukan dengan teknik purposive sampling kemudian dilakukan isolasi jamur dari tanaman yang menunjukkan gejala serta dilanjutkan dengan identifikasi jenis jamur dengan buku identifikasi Illustrated Genera of Imperfect Fungi dan Description of Medical Fungi Second Edition serta dilakukan uji Postulat Koch. Hasil yang diperoleh yaitu gejala infeksi jamur patogen pada tanaman kelapa sawit (E. guineensis Jacq.) di perkebunan kelapa sawit Kecamatan Kalukku Kabupaten Mamuju yaitu bercak kuning pada daun yang disebabkan oleh genus Curvularia, bercak cokelat pada daun disebabkan oleh Sarocladium, busuk kecokelatan pada buah dari genus Penicillium, dan busuk kehitaman pada buah dari genus Aspergillus. Berdasarkan uji Postulat Koch yang dilakukan didapatkan bahwasanya keempat isolat yang didapatkan merupakan penyebab penyakit dan sesuai dengan beberapa gejala yang ditemukan pada awal pengambilan sampel. Informasi jenis patogen yang menginfeksi tanaman kelapa sawit dapat digunakan sebagai dasar untuk penanganan penyakit tanaman sawit yang tepat sesuai dengan jenis patogen yang menginfeksi.
Harnessing Enzymes for Optimal Poultry Feed Formulations (Mini Review) Sijid, St. Aisyah; Hafsan, Hafsan; Khudaer, Faten
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol 13, No 1 (2024): Maret
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/sainsmat131501882024

Abstract

This paper focuses on the use of enzymes in effective and efficient poultry feed formulations. The introduction highlights the importance of good nutrition for poultry and the increasing need for innovative feed formulations due to limited availability and rising prices of feed ingredients. Enzymes are introduced as protein compounds that enhance nutrient digestion and absorption in poultry, potentially reducing feed production costs. However, their widespread use in Indonesia is still limited due to a lack of knowledge. The paper discusses the role of enzymes in poultry nutrition, including their involvement in digestion and nutrient absorption. It also emphasizes the essential nutrients required for poultry growth and development and the factors influencing their nutritional needs. The types of enzymes commonly used in poultry feed formulations, such as phytase, amylase, protease, and lipase, are explored along with their mechanisms of action. Research findings demonstrate the effectiveness and efficiency of using enzymes in improving nutrient availability and feed efficiency, ultimately enhancing poultry production productivity and sustainability. The paper concludes with recommendations for the development and application of enzymes in poultry feed formulations, highlighting the need for careful enzyme selection, dosage adjustment, and consideration of environmental conditions. Furthermore, the importance of integrating enzymes with other feed ingredients and adopting a comprehensive nutrition strategy is emphasized. Overall, the use of enzymes in poultry feed formulations offers significant advantages for modern poultry farming, but careful implementation and further research are necessary to optimize their effectiveness and efficiency.
Harnessing Enzymes for Optimal Poultry Feed Formulations (Mini Review) Sijid, St. Aisyah; Hafsan, Hafsan; Khudaer, Faten
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol 13, No 1 (2024): Maret
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/sainsmat131501882024

Abstract

This paper focuses on the use of enzymes in effective and efficient poultry feed formulations. The introduction highlights the importance of good nutrition for poultry and the increasing need for innovative feed formulations due to limited availability and rising prices of feed ingredients. Enzymes are introduced as protein compounds that enhance nutrient digestion and absorption in poultry, potentially reducing feed production costs. However, their widespread use in Indonesia is still limited due to a lack of knowledge. The paper discusses the role of enzymes in poultry nutrition, including their involvement in digestion and nutrient absorption. It also emphasizes the essential nutrients required for poultry growth and development and the factors influencing their nutritional needs. The types of enzymes commonly used in poultry feed formulations, such as phytase, amylase, protease, and lipase, are explored along with their mechanisms of action. Research findings demonstrate the effectiveness and efficiency of using enzymes in improving nutrient availability and feed efficiency, ultimately enhancing poultry production productivity and sustainability. The paper concludes with recommendations for the development and application of enzymes in poultry feed formulations, highlighting the need for careful enzyme selection, dosage adjustment, and consideration of environmental conditions. Furthermore, the importance of integrating enzymes with other feed ingredients and adopting a comprehensive nutrition strategy is emphasized. Overall, the use of enzymes in poultry feed formulations offers significant advantages for modern poultry farming, but careful implementation and further research are necessary to optimize their effectiveness and efficiency.
Ikan fermentasi nusantara: Tradisi, manfaat gizi, dan kekayaan budaya (review) Ernitasari, Ernitasari; Nur, Fatmawati; Hafsan, Hafsan
Teknosains Vol 17 No 3 (2023): September-Desember
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v17i3.40961

Abstract

Tradisi fermentasi ikan yang tertanam dalam sejarah budaya dan gastronomi Indonesia, memperlihatkan warisan kuliner negara yang kaya. Fermentasi ikan terutama bergantung pada bakteri alami dalam bahan baku yang dapat meningkatkan umur simpan ikan, meningkatkan rasa dan kandungan nutrisinya, serta memberikan banyak manfaat kesehatan. Kajian ini bertujuan untuk mengetahui beberapa jenis olahan ikan fermentasi yang berasal dari Indonesia. Metode yang digunakan dalam penulisan artikel ilmiah ini adalah metode tinjauan pustaka. Dari literatur yang dikumpulkan diketahui bahwa selama beberapa generasi, masyarakat Indonesia telah mengonsumsi produk ikan fermentasi seperti terasi, peda, rusip, dan chao, yang memiliki teknik persiapan dan fermentasi yang berbeda. Proses fermentasi tersebut bermanfaat tidak hanya untuk pengawetan, tetapi juga untuk antioksidan, antikanker, penghambatan ACE, dan memiliki daya antibakteri. Produk-produk tersebut memiliki makna tradisi karena penting dalam berbagai masakan tradisional Indonesia. Namun masalah seperti keamanan pangan, dan konsistensi kualitas menjadi tantangan dalam keberlanjutannya. Maka untuk menjamin keberlanjutan produk fermentasi ikan, diperlukan upaya terpadu dalam penelitian dan pengembangan, penerapan pengetahuan tradisional, serta promosi metode yang berkelanjutan.
Broiler farms practice without AGP as an Islamic conceptionin the strategy to achieve “asuh” food Hafsan, Hafsan; Kiramang, Khaerani; Thaha, Aminah Hajah; Rasyid, Muhammad Rusdi
Journal of Islam and Science Vol 8 No 1 (2021): January-June
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jis.v8i1.19549

Abstract

The use of Antibiotics Growth Promoters (AGP) was once a reliance for Broiler farms that aim to improve immunity as well as trigger the growth of broiler. It turned out that the use of AGP elicit a variety of very harmful impacts on human’s health, the presence of residues of antibiotics in broiler meat will reduce resistance of humans who consume them to some types of antibiotics even antibiotics that are prepared to handle the case of multi-resistant bacteria, namely the presence of antibiotic residues in broiler meat that will reduce the resistance of humans who consume them. So no longer impervious to some antibiotics even antibiotics that are prepared to handle the case of multi-resistant bacteria. This has become a limiting factor for the community, especially Muslims who are required to consume foods that are not only halal but bring benefits and do not contain harmful substances as admonitions in the Quran and hadith. This reality requires options to solve problems and answer real problems in people's lives wisely and contextually. Although AGP is required by the broiler, but based on many research results have shown that its role can be substituted with the addition of feed additives such as probiotics, enzymes and herbs as feed quality improvement efforts, included the implementation of biosecurity which must be carried out in an integrated manner. Broiler farms that implement good industry management has proved able to guarantee the availability of broiler as a source of animal protein is Safe, Healthy, and Whole Halal (in the Indonesian acronym is ASUH) and has a wide market share. This context be in accordance to the conception of food safety in Islam, food safety from the Islamic normative context namely halal and food safety from the health aspect, namely Thayyib. This paper responds to the issue of food safety which has been a fidgetiness for all stratums of Muslim society, whereas the ASUH food source is one of the fulfilments of the main points of the Maqasid al-Shari'ah or the general objective stipulated in Islamic law, namely to realize goodness, provide benefits and avoid damage to humans.
Co-Authors Abbas Abbas, Abbas AHMAD MUZAKKI Ahyar Ahmad Alfian Alfian Amalia, Andi Dewi Reski Amin, Abd Rauf Muh Andi Nur Fadhilah Andi Nur Fadhilah, Andi Andi Wahdiniar Andi Wahdiniar, Andi Anwar, Zulfahri Ar. Syarif Hidayat Arifuddin Ahmad, Arifuddin Arsyad, Muh Ali Asaad, Andi Indra Jaya Asmuddin Nasir Asmuddin Natsir Asri asri Asriani A Ayu Febriyanti, Ayu Cut Muthiadin Delima Engga Maretha Devi Armita Dewi Paramitasari Dirhamzah, Dirhamzah Elkheir Hassaballah Abdallah Ernitasari, Ernitasari Faten Khudair Fatimah Mansir Fatmawati Nur Fatmawati Nur Febriani, Ayu Fifi Dismayanti Indriani Nainu Firdaus Firdaus Hadidarma, Nasyrah Hafizhah Al Amanah Hajrah Hajrah Hajrah Hajrah, Hajrah Hamina , Hamina, Hamina Hasrawati, Hasrawati Ibrahim Ibrahim Inaya, Nur Inna Shintia Irna, Ade Irwan Misbach Isna Rasdianah Aziz Isna Rasdianah Aziz Jumriani Rusli Khaerani Kiramang Khudaer , Faten Khudaer, Faten Kurnia Makmur Kurniati Kurniati Laily Agustina Laily Agustina, Laily Lianah Lianah, Lianah Lutvianti, Rizqi Maharani Retna Duhita Marliana Marliana Mashuri Masri Mashuri Masri Mashuri Masri Mashuri Masri Maslan Maslan Maslan, Muhammad Masriany Masriany Masriany Masriany Masriany, Masriany Melinda, Nurul Meriem, Selis Muh. Khalifah Muh. Khalifah Mustami Muhammad Halifah Mustami, Muhammad Muhammad Khalifah Mustami Muhammad Khalifah Mustami Muhammad Maslan Muhammad Rusdi Rasyid Mustakim Mustakim Muthmainna, Nur Nur Alfisah Nur Hanisa, Andi NUR, FATMAWATY Nurhidayah Nurhidayah Nurhikmah Nurhikmah Nurjannah Nurjannah Permatasari, Artha Rezki Pratiwi, Afryanti Rahmaniah Rahmaniah Ramadani, Kurnia Retno Prayudyaningsih Rezki Ramadani Djamaluddin Rini Anggraeni Rukmana, Rusmadi Rusli, Jumriani Rusny Rusny Sakinah Sakinah Sijid, St Aisyah Sijid, St. Aisyah Sinar Wahyuni Siska Tri Desianti Siti Rabiatul Adawiyah Siti Rabiatul Adawiyah, Siti St Aisyah S St. Aisyah Sijid Sukmawaty, Eka Suryaning Amanda, Sabilla Syahrul Gunawan Tridesianti, Siska Ulfa Nur Alfriani Amir Ulfa Triyani A Latif Ulfa Triyani A Latif, Ulfa Triyani A Wahdaniyah Wahdaniyah Wirawan, Hadi Purnama Yuniar Harviyanti Yusminah Hala Zainuddin, Dhea Nanda Zulkarnain ZURAIDAH ZURAIDAH