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All Journal bionature Jurnal Nalar Pendidikan Jurnal Biologi Tropis Community Development Journal: Jurnal Pengabdian Masyarakat BINOMIAL : Jurnal Pendidikan Biologi Panrannuangku Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Patikala Seminar Nasional Pengabdian Kepada Masyarakat Seminar Nasional Hasil Penelitian LP2M UNM Sipakaraya : Jurnal Pengabdian Masyarakat Jurnal Ilmu Pengetahuan dan Teknologi Bagi Masyarakat Paramacitra : Jurnal Pengabdian Masyarakat Jurnal Hasil-Hasil Pengabdian dan Pemberdayaan Masyarakat (JHP2M) Jurnal Abdi Negeriku SMART: Jurnal Pengabdian Kepada Masyarakat JKM: Jurnal Kemitraan Masyarakat Bionature
Nani Kurnia, Nani
UNIVERSITAS NEGERI MAKASSAR
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Pelatihan Pembuatan Minuman Probiotik Tepache Siswa MA Muhammadiyah Cambajawaya Kabupaten Gowa Jumadi, Oslan; Kurnia, Nani; Kusdianawati, Kusdianawati; Azis, Andi Asmawati; Junda, Muhammad
JKM: Jurnal Kemitraan Masyarakat Volume 4 Number 1 Juni 2025
Publisher : Program Studi Pendidikan IPA Fakultas MIPA Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jkm.v4i1.74282

Abstract

A training session on making the probiotic drink tepache was conducted at MA Muhammadiyah Cambajawaya, Gowa Regency, as an educational initiative to promote health and utilize local resources. Tepache is a traditional fermented beverage made from pineapple peel and pulp, rich in probiotics beneficial for digestive health. This activity aimed to enhance students’ understanding of probiotics, train practical skills in producing environmentally friendly fermented drinks, and foster entrepreneurial spirit. The training method included theoretical sessions, live demonstrations, and hands-on practice. Evaluation results showed that the majority of students (87%) expressed interest in making tepache independently and understood its health benefits. The training also introduced the concept of productive use of household organic waste. In conclusion, this activity effectively educated students and opened opportunities for developing local health-based products. Similar training programs are recommended to be expanded with greater institutional and governmental support.
The Effect of Synthetic Fertilizer Urea, TSP and ZA on Total Biomass and Chlorophyl Content of Dunaliella sp. Junda, Muhammad; Adhyani, Andi Nurul; Muis, Abd; Kurnia, Nani; Rachmawaty, Rachmawaty
Bionature Vol. 25 No. 1 (2024): April-Juni 2024
Publisher : Jurusan Biologi Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v25i1.2229

Abstract

This research is an experimental research which aims to determine the effect of synthetic fertilizers urea, TSP and ZA on the amount of biomass and chlorophyll content of Dunaliella sp. on a laboratory scale. The research design used was a completely randomized design (CRD) consisting of 5 treatments with 3 replications each to obtain 15 treatment combinations. The research method consisted of several stages, namely preparation of tools and materials consisting of making culture media, making walne medium and making treatment medium, sterilizing tools and medium, preparing Dunaliella sp inoculum. on Walne medium with a static system, as well as optimizing the growth of Dunaliella sp.. The parameters observed in this study were phytoplankton biomass (dry weight), total chlorophyll content, salinity, pH, temperature, and light intensity. Based on the research results, the highest average biomass was found in the P3 treatment, namely the Walne medium treatment with the addition of 105 ppm urea, 80 ppm TSP, and 80 ppm ZA which produced an average of 5.23 g/L. Furthermore, the highest average results for measuring chlorophyll content were found in treatment P4 with walne medium treatment which added 115 ppm urea, 75 ppm TSP and 75 ppm ZA which produced an average of 1.81 µg/mL. So it can be concluded that the synthetic fertilizers urea, TSP and ZA have an effect on the amount of biomass and chlorophyll content on the growth of Dunaliella sp.
The Effect of Commercial Cow's Milk on the Quality of Kefir Fermentation Kurnia, Nani; Mu'nisa, Andi; Amboupe, Dewi Sartika
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.9280

Abstract

Kefir is a dairy product derived from the fermentation of milk by kefir grains. Kefir grains are natural starter cultures in the form of small spheres containing various microorganisms, including bacteria and fungi. This study aims to evaluate the effect of milk medium type and initial weight of kefir grains on four fermentation parameters: curd, whey, pH, and kefir grain weight gain. The materials used in this study were natural starter cultures in the form of kefir grains and packaged cow's milk from various brands (A, B, D, F, and G) with differing nutritional compositions, as well as bulk cow's milk (C and E). The kefir production process began by mixing 250 ml of commercial cow's milk from various brands with kefir grains. The mass of kefir grains used was varied at 10 grams and 12 grams. Data analysis was performed using the Two-Way ANOVA method and Duncan's Multiple Range Test (DMRT). Based on the results of the Two-Way ANOVA test, it was found that the type of milk medium had a significant effect on three main parameters, namely curd (p-value = 0.000), whey (p-value = 0.000), and pH (p-value = 0.021), but did not have a significant effect on the increase in kefir grains (p-value = 0.676). Conversely, the initial weight of kefir grains only significantly affected kefir seed growth (p = 0.003) but not the other parameters. Packaged milk with higher nutritional content produces higher curds and lower whey, thereby potentially producing higher quality kefir. These results indicate that the type and nutritional content of milk affect the quality of kefir fermentation.
Pelatihan Pemanfaatan Rumput Laut Menjadi Bioetanol Di Desa Lumpangan Kabupaten Bantaeng Syamsu, Andi Mu'nisa; Patongai, Dian Dwi Putri Ulan Sari; Muflihunna, A.; Kurnia, Nani; Suryani, Andi Irma
SMART: Jurnal Pengabdian Kepada Masyarakat Vol 5, No 1 (2025): April
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/smart.v5i1.73737

Abstract

Desa Lumpangan merupakan salah satu desa di Kecamatan Pa’jukukang Kabupaten Bantaeng dengan luas sekitar 4,7 km², terdiri dari 12 RW, 25 RT serta 2.847 jiwa penduduk. Potensi laut beru[a budidaya rumput laut yang memberikan mata pencarian bagi warga sekitar. Jenis Eucheuma spinosum dan Eucheuma Cottoni  merupakan jenis budidaya rumput laut yang di kembangkan di Desa Lumpangan. Adanya permasalahan utama dalam pengelolaan usaha budidaya rumput laut di wilayah pesisir Kabupaten Bantaeng adalah antusiasme masyarakat yang sangat tinggi. Kelimpahan rumput laut ini sering tidak sejalan dengan daya jual masyarakat sehingga terjadi penumpukan di gudang dan tentunya akan menurunkan kualitas dari rumput laut tersebut. Selain itu masyarakat tidak memiliki pengetahuan dalam mengolah rumput laut menjadi produk yang bernilai tinggi. Tujuan pelaksanaan kegiatan adalah melakukan kegiatan pemberdayaan kelompok petani rumput laut melalui pelatihan pembuatan bioetanol berbahan rumput laut dalam rangka memperkenalkan ke masyarakat mengenai energi alternatif terbarukan. Adapun hasil yang telah diperoleh adalah pemahaman masyakat menjadi meningkat melalui pelatihan pembuatan bioetanol. Tingkat pemahaman peserta pada Pretest adalah 26,22 berada pada kategori sangat rendah, setelah dilakukan kegiatan pelatihan dan ke-15 peserta tersebut diuji kembali, terjadi peningkatan yang signifikan dengan menujukkan nilai rata-rata sebesar 93,78. Rata-rata peningkatan berada pada angka 67,56 berada pada kategori tinggi. Rata-rata N-Gain: mendekati 0.92, peserta menunjukkan peningkatan yang signifikan dalam pemahaman dan keterampilan terkait pebuatan bioetanol berbahan rumput laut 
Inventory and Analysis of Diversity of Insect on Shallot Cultivation in Saruran Hamlet, Enrekang Regency Kurnia, Nani; Lodang, Hamka
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.7013

Abstract

Shallots (Allium ascalonicum L.) are a highly popular plant both as a culinary spice and herbal medicine. Due to their economic benefits, many farmers cultivate them. Saruran Hamlet, located in Anggareja District, Enrekang Regency, is one of the areas where shallots are intensively cultivated. Farmers face a significant problem with high pest infestation rates. To manage this, chemical pest control using insecticides is employed. However, insecticides are toxic and increasingly expensive. To reduce pesticide use, pest control using light traps was implemented through the "electricity to the fields" program by the local PLN. The use of light traps is suspected to have a negative impact on the balance of biotic ecosystem components, thus necessitating a study on this matter. Therefore, the aim of this study is to inventory and analyze the diversity of insect species in shallot cultivation areas in Saruran Hamlet, Enrekang Regency. This research employed a survey method by collecting insects trapped in farmers' light traps. The identification and counting of insect species were conducted in the FMIPA UNM Laboratory. Based on the collected data, the Shannon-Wiener diversity index (H’) was analyzed. The results showed that the total number of trapped insect individuals was 1,332, consisting of 27 species from 8 orders. The Shannon-Wiener diversity index (H’) was found to be 2.20, which falls into the moderate category.
Inventory of Medicinal Plants at Jompie Botanical Garden in Parepare City Indryani, Andi Fika; Muis, Abd.; Syamsiah, Syamsiah; Kurnia, Nani
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.7967

Abstract

The inventory of medicinal plants involves the recording and registering of medicinal plant species. This research aims to identify the species of medicinal plants found in Jompie Botanical Garden, Parepare City, and to understand how the local community utilizes these plants. The methodology employed is exploratory and descriptive. The study was conducted from January to February 2024 at Jompie Botanical Garden, Parepare City. The subjects of this research are the plant species used by the local community for medicinal purposes and the methods of utilizing these plants. Data collection was carried out through observation, interviews, and documentation. The collected data were analyzed by compiling the identified plant characteristics, medicinal properties, and utilization methods into tables and photographs, followed by descriptive explanations. The research findings indicate that 40 plant species are used by the local community in Jompie Botanical Garden for medicinal purposes. The plant parts utilized include roots, stems, leaves, fruits, and flowers, with leaves being the most commonly used. The plants are processed into medicine through various methods, such as boiling, grinding, grating, squeezing, cutting, and chewing, with boiling being the most common technique.
Sodium Bicarbonate (NaHCO3) Affects The Growth of Microalgae Chlorella sp Junda, Muhammad; Rahmat, Awal Nur; Daud, Firdaus; Kurnia, Nani
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.8098

Abstract

This study aims to determine the effect of adding sodium bicarbonate (NaHCO3) on the growth of microalgae. This study was an experimental study using a completely randomized design (RBD) which had 4 treatments and 1 control with 3 repetitions each. The four ingredients for adding sodium bicarbonate had different concentrations, namely 50 ppm, 100 ppm, 150 ppm and 200 ppm while the Control did not add sodium bicarbonate. Following the Anova analysis technique at a confidence level of α < 0.05, the research data were subjected to Duncan's advanced test using the SPSS statistical software. The results of the study show that the growth of Chlorella sp. microalgae is affected by the addition of sodium bicarbonate (NaHCO3). This is based on the results of measurements of biomass with the highest average value found in treatment A (addition of sodium bicarbonate NaHCO3 50 ppm) of 2.319 g/L compared to the control average value of 1.819 g/L, different from the results of the chlorophyll-a content obtained there was no effect on the control, where the highest average value of chlorophyll content was 1.459986mg/mL from   the control (K) and the lowest average was 0.937614 mg/mL from treatment C.
Implementasi dan Dampak Pelatihan Public speaking terhadap Remaja Masjid: Studi pada Aktivitas Sosial-Keagamaan di Desa Sokkolia Azis, Andi Asmawati; Karim, Hilda; Kurnia, Nani; Ramly, Zakia Asrifah
Seminar Nasional Pengabdian Kepada Masyarakat SEMINAR NASIONAL 2025:PROSIDING EDISI 3
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak. Penelitian ini bertujuan untuk mengeksplorasi implementasi keterampilan public speaking dalam aktivitas sosial-keagamaan remaja masjid, menganalisis keterkaitan antara intensitas latihan public speaking dengan keterlibatan mereka dalam kegiatan masjid, serta menilai kepuasan peserta terhadap program pelatihan yang telah diikuti. Metode penelitian menggunakan pendekatan kuantitatif deskriptif dengan dukungan data kualitatif melalui observasi dan wawancara. Sampel penelitian terdiri atas 20 remaja masjid Desa Sokkolia yang aktif mengikuti pelatihan public speaking. Hasil penelitian menunjukkan bahwa keterampilan public speaking telah diimplementasikan dalam berbagai bentuk, antara lain menjadi MC, pembawa kultum, dan moderator kegiatan masjid. Analisis korelasi menunjukkan adanya hubungan positif yang signifikan antara intensitas latihan dengan frekuensi keterlibatan (r = 0,61; p < 0,05), yang berarti semakin sering latihan dilakukan, semakin tinggi pula keterlibatan remaja dalam kegiatan masjid. Selain itu, tingkat kepuasan peserta terhadap program pelatihan tergolong tinggi dengan skor rata-rata 82.5%, terutama pada aspek metode pelatihan dan dukungan fasilitator. Berdasarkan temuan ini, penelitian merekomendasikan adanya program lanjutan berupa mentoring intensif serta integrasi keterampilan komunikasi dalam kegiatan keagamaan rutin remaja masjidKata kunci: public speaking, remaja masjid, pelatihan, kepuasan, keterlibatan sosial-keagamaan
Pelatihan dan Pendampingan Pembuatan Yoghurt Bagi Ibu PKK Desa Sicini Khaerunnisa, Khaerunnisa; Saenab, Sitti; Zahrah, Siti; Faisal, Faisal; Kurnia, Nani
Jurnal IPMAS Vol. 3 No. 1 (2023): April 2023
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54065/ipmas.3.1.2023.273

Abstract

Tujuan dari pelatihan ini adalah untuk memberikan pengetahuan dan melatihkan keterampilan ibu PKK dalam pembuatan yoghurt serta memberikan informasi tentang manfaat yoghurt dan peluang usaha. Kegiatan dilakukan dengan memberikan materi serta melakukan praktik pengolahan susu menjadi olahan pangan yaitu yoghurt. Metode dalam pelatihan ini adalah ceramah, diskusi, tanya jawab, dan pelatihan dalam pembuatan yoghurt. Diikuti oleh 20 orang peserta ibu PKK Desa Sicini. Hasil yang didapat setelah pelatihan ini yaitu peserta antusias dan paham cara membuat yoghurt, sehingga masyarakat dapat mengaplikasikan dan diharapkan dan dapat menjadi usaha bersama untuk meningkatkan kesejahteraan masyarakat terutama dilingkungan kecamatan parigi
Pelatihan Pembuatan Instalasi Hidroponik bagi Mahasiswa Biologi melalui Program Ppupik di Laboratorium Kebun Percobaan Biologi FMIPA UNM Adnan, Adnan; Kurnia, Nani; Faisal, Faisal; Saleh, Andi Rahmat; Saparuddin, Saparuddin
Jurnal Abdi Negeriku Vol 1, No 1 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i1.34236

Abstract

Not only issuing alumni who have qualified knowledge, producing young entrepreneurs is also one of the roles of a university. One of the programs held to support this achievement is the implementation of the Campus Intellectual Product Business Development Program or PPUPIK. Through PPUPIK, student creativity will also develop optimally. One of the PPUPIK activities that was developed in the Biological Experimental Garden Laboratory (LKPB) FMIPA UNM in 2019 was hydroponic development training for students. The hydroponic system is a cultivation system using water that contains nutrients and minerals without soil. Hydroponics training was held for one semester at the Biology Experimental Garden, FMIPA UNM, attended by 20 students. The types of hydroponics that were trained included (1) simple hydroponics from Styrofoam, (2) Nutrient Film Technique (NFT), (3) EBB and Flow Technique (EFT), and (4) Deep Flow Technique (DFT). The training was carried out using a number of methods, namely interviews, focus group discussions (FGD), demonstrations, and work practices. From this hydroponic training, 11 types of hydroponic installations were produced that can be developed by students to later be used in entrepreneurship activities in related fields.
Co-Authors A. Irma Suryani A. Muflihunna, A. A. Mushawwir Taiyeb Abd Muis Adhyani, Andi Nurul Adnan Adnan Adnan Adnan Ahmad Jihadi Akhmad Faqih Dzulkarnain Aldi, Suhardi Amalia, Rezki Amboupe, Dewi Sartika Andi Asmawati Azis Andi Asmawati Aziz Andi Asmawati Aziz Andi Dwi Meytiana Andi Mu'nisa Andi Muflihunna Andi Rahmat Saleh Arifin, Arifah Novia Arsad Bahri Asmawati Aziz, Andi Az zahra, Cahyu Fatimah Christie Novri Yanti Thung Dian Dwi Ulan Sari Patongai Eka Fitri, Ahriani Faisal Faisal Farid, Andi Miftah Firdaus Daud Hamka Hamka Hamka L Hamka Loadang Harianto, Fajar Hartati Hartati Hartono Hartono Hilda Karim I, Hamka Indryani, Andi Fika Ismail Ismail Khadijah Darwin Khaerunnisa Khaerunnisa, Khaerunnisa Kusdianawati Lodang, Hamka Mis’am, Yunisda Mu'nisa, Andi Muhammad Junda Muhammad Luthfi Muhiddin Palennari Muis, Sahribulan Muliana, Muliana Nur Alisa Saiful Oslan Jumadi Pagarra, Halifah Patongai, Dian Dwi Putri Ulan Sari Pratiwi, A. Citra Putri Ulan Sari Patongai, Dian Dwi Rachmawaty Rachmawaty, Rachmawaty Racmawaty Rahmat Baharuddin Rahmat, Awal Nur Ramly, Zakia Asrifah Rosdiana Ngitung Rosdiana Ngitung Sahri Bulan Sahribulan Sahribulan Sahribulan, Sahribulan Saleh, Andi Rahmat Saparuddin Saparuddin Saparuddin Saparuddin Siti Zahrah Sitti Saenab Sitti Saenab Sitti Saenab, Sitti Sugianto Sugianto Syamsiah, Syamsiah Syamsu, Andi Mu'nisa Taslim, Andi Irga Satrawati Yanti, Christie Novri Yasser Abd Djawad Yusminah Hala Yusuf, Yusnaeni