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Rizal Kurniansah
Universitas Mataram
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Journal : GREENOMIKA

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Preservation of Local Culinary Tourism in Improving the Economy of Local Communities in Surabaya Mau, Daniel Pandu; Mau, Yesarela Pandu; Wibowo, Otje Herman; Kurniansah, Rizal; Artana, I Wayan Arta; Ariawan, I Wayan Adi Putra
GREENOMIKA Vol. 6 No. 2 (2024): GREENOMIKA
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/unu.gnk.2024.06.2.3

Abstract

Traditional Indonesian cuisine, including that of Surabaya, plays an essential role in the cultural identity and heritage of the region. However, rapid globalization and modernization have led to declining interest in traditional foods, particularly among younger generations, who prefer fast food. This study aimed to analyze the role of culinary tourism in preserving and promoting traditional Surabaya cuisine, identify the challenges and strategies for its development to increase its appeal, and examine its contribution to the local economy. The research employed a qualitative descriptive approach with case studies, involving interviews with culinary entrepreneurs and tourists and observations at key culinary tourism destinations. The findings revealed that, although culinary tourism has the potential to support the preservation of traditional cuisine, the main challenges identified were ineffective promotion, insufficient supporting infrastructure, and a lack of interest among younger generations in continuing traditional culinary businesses. Therefore, collaborative efforts between the government, business owners, and local communities are needed to enhance promotion, quality, and the overall culinary tourism experience, which can positively impact the local economy through increased tourist visits and regional consumption.
Preservation of Local Culinary Tourism in Improving the Economy of Local Communities in Surabaya Mau, Daniel Pandu; Mau, Yesarela Pandu; Wibowo, Otje Herman; Kurniansah, Rizal; Artana, I Wayan Arta; Ariawan, I Wayan Adi Putra
GREENOMIKA Vol. 6 No. 2 (2024): GREENOMIKA
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/unu.gnk.2024.06.2.3

Abstract

Traditional Indonesian cuisine, including that of Surabaya, plays an essential role in the cultural identity and heritage of the region. However, rapid globalization and modernization have led to declining interest in traditional foods, particularly among younger generations, who prefer fast food. This study aimed to analyze the role of culinary tourism in preserving and promoting traditional Surabaya cuisine, identify the challenges and strategies for its development to increase its appeal, and examine its contribution to the local economy. The research employed a qualitative descriptive approach with case studies, involving interviews with culinary entrepreneurs and tourists and observations at key culinary tourism destinations. The findings revealed that, although culinary tourism has the potential to support the preservation of traditional cuisine, the main challenges identified were ineffective promotion, insufficient supporting infrastructure, and a lack of interest among younger generations in continuing traditional culinary businesses. Therefore, collaborative efforts between the government, business owners, and local communities are needed to enhance promotion, quality, and the overall culinary tourism experience, which can positively impact the local economy through increased tourist visits and regional consumption.
Co-Authors Adhitya Bagus Singandaru Agusman Agusman Akhmad Jufri Ander Sriwi, Ander Andi Suprianto Anggara, Jaka Anggi Prasetyo Ariawan, I Wayan Adi Putra Ariefa Hadi Putra Artana, I Wayan Arta Bagiastra, I Ketut Baiq Febri Izzati Isnaini Baiq Nikmatul Ulya Baiq Nikmatul Ulya Budiatiningsih, Mahmudah Dai, Srilian Laxmiwaty Dewa Putu Raka Pratama Distiya Ashari Diswandi Dova Novita Erri Supriyadi Fadliyanti, Luluk Fathurrahim, Fathurrahim Faturrahim Faturrahim Fienny Maria Langi Furkan, Lalu M. Hak, Muhamad Bai'ul Hasnia Minanda Hendri Yasti Hulfa, Ihyana I Gusti Ngurah Oka Widjaya I Gusti Ngurah Putu Dedy Wirawan I Gusti Ngurah Putu Dedy Wirawan I Ketut Purwata I Made Murdana I Made Suyasa I Nengah Juni Sumardiana I Wayan Suteja Ida Nyoman Tri Dharma Putra Indrapati Indrapati Irum Mahnul Hadi Jr, Bun Bun Jumhur Hakim Junia Jaya Purnama Kertajadi Ladyes Dewi Rengganis Lalu Masyhudi Lalu Mohamad Iswadi Lalu Mohamad Iswadi Athar Lia Rosida M Gilang Nugraha M Jumail M. Firmansyah M. Firmansyah M. Firmansyah Mahdani Mahdani Mahmudah Mahmudah Mahsun Mahsun mahsun Maria Bian Martayadi, Uwi Masrun Masrun Masrun Masrun Masrun Masrun masrun Mau, Daniel Pandu Mau, Yesarela Pandu Maya Aulia Anggreni Mikhael Mangolo Milasari Milasari Minanda, Hasnia Muhammad Dzul Fadlli Muhammad Sultan Hali Muharis Ali Murianto Murianto Murianto Murianto Ni Luh Sueni Widyanti Ni Putu Ade Resmayani Niki Hannaji Nutralip Nutralip Otje Herman Wibowo Putra, Taufan Handika Rahman Rahman Rahman Rahman Rojabi, Siti Hamdiah Rozita Rozita Sakirin Sakirin Sedyo Husodo, Vania Fitri Siluh Putu Damayanti Siti Hamdiah Rojabi Siti Hamdiah Rojabi Sri Wahyunigsih Sri Wahyuningsih Susanty, Sri Syech Idrus Titi Yuniarti Titi Yuniarti, Titi Triony Septia Susana Sarahel Peni Triony Septia Susana SP Uwi Martayadi Wiwik Handayani Yeldy Dwi Genadi