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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Farmasi Higea Jurnal Pembelajaran dan Biologi Nukleus Jurnal Kefarmasian AKFARINDO Journal of Community Empowerment for Health Pharma Xplore : Jurnal Sains dan Ilmu Farmasi Jurnal Abdi Insani Konservasi Hayati Lumbung Farmasi : Jurnal Ilmu Kefarmasian Jurnal Ilmiah Pharmacy Jurnal Pharmacopoeia Proceeding of Bengkulu International Conference on Health Bencoolen Journal of Pharmacy Rafflesia Journal of Natural and Applied Sciences (RJNAS) Jurnal Vokasi Keperawatan (JVK) Medical Sains : Jurnal Ilmiah Kefarmasian
Oky Hermansyah
Prodi D3 Farmasi FMIPA Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences

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Identifikasi Kandungan Formalin Pada Ikan Asin Dengan Menggunakan Buah Senduduk (Melastoma malabathricum L.) Hermansyah, Oky; Sarmubella, Deka; Dwi Kurnia, Putri; Rose Intan Perma, Sari; Rahmawati, Suci
Jurnal Pharmacopoeia Vol 3 No 2 (2024): September 2024
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jp.v3i2.652

Abstract

Formalin merupakan zat pengawet yang paling sering disalahgunakan dalam produk makanan, salah satunya pada ikan asin. Berdasarkan Permenkes Republik Indonesia No. 33 tahun 2012 dan PERKA BPOM No.43 Tahun 2013, formalin merupakan bahan berbahaya yang dilarang digunakan dalam bahan pangan karena dapat memberikan efek yang buruk bagi tubuh. Untuk memastikan bahwa bahan pangan terutama ikan asin terbebas dari formalin maka perlu dilakukan identifikasi salah satunya menggunakan reagen kimia, namun reagen kimia ini agak susah didapatkan oleh masarakat umum alternatifnya dapat menggunakan Bahan alam seperti buah senduduk yang memiliki kandungan zat antosianin yang cukup tinggi yaitu 38,38mg/100 gram. Tujuan dari penelitian ini adalah untuk mengetahui penggunaan bahan alam buah senduduk dalam mengidentifikasi formalin pada ikan asin dan untuk melihat tingkat kesensitifan buah senduduk dan KMnO4 terhadap formalin. Jenis penelitian yang digunakan yaitu ekperimental dengan metode analisis kualitatif yang dilakukan perbandingan identifikasi formalin dengan buah senduduk dan KMnO4. Dari hasil penelitian didapatkan bahwa buah senduduk dapat megidentifikasi kandungan formalin pada menit pertama setelah penetesan sedangkan pada pereaksi KMnO4 dapat mengidentifikasi formalin pada menit ketiga. Dari hasil tersebut dapat disimpulkan bahwa buah senduduk lebih sensitif mengidentifikasi formalin pada ikan asin dibandingkan dengan pereaksi KMnO4.
Nurturing Natural Beauty: Empowering MAN 1 Model Bengkulu's Female Students with Red Dragon Fruit (Hylocereus polyrhizus) Cosmetics Crafting Workshop Masrijal, Camelia Dwi Putri; Taurina, Hilda; Lubis, Ashar Muda; Permasari, Rose Intan; Hermansyah, Oky; Slamet, Samwilson; Rahmawati, Suci; Rahmadhani, Aliyah; Monalisa, Shelyn Puteri; Wahid, Muhammad Ali Ashar
Journal of Community Empowerment for Health Vol 7, No 1 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.90334

Abstract

Introduction: The use of lipstick, blush-on, and various colored cosmetic products is highly popular among teenage girls. However, the adverse effects of hazardous colorants in cosmetics include respiratory irritations, skin irritations, eye injuries, gastrointestinal toxicity, and carcinogenic properties. Red Dragon Fruit contains a significant amount of red anthocyanin antioxidants, making it a viable natural colorant for food, cosmetics, and textiles. This community engagement project aimed to enhance the understanding of teenage girls, especially students of MAN 1 Model City of Bengkulu, regarding illegal cosmetics containing harmful and prohibited ingredients. It also aimed to improve the girls' skills in crafting natural Lip Tint and Blush-On preparations from Red Dragon Fruit (Hylocereus Polyrhizus), promoting a return to nature in cosmetic choices. This initiative was expected to inspire creative ideas among teenagers for designing alternative economic activities centered on producing natural and halal cosmetics made from herbal ingredients. Methods: The project involved educational and awareness-raising activities about the dangers of forbidden cosmetic ingredients, followed by workshops on making Lip Tint and Blush-On formulations. These workshops were led by faculty members from the School of Medicine and the School of Pharmacy, with assistance from students of the Faculty of Mathematics and Natural Sciences at the University of Bengkulu. Results: Evaluation results showed that workshop participants experienced a 63.2% increased in knowledge and gained the ability to independently create Lip Tint and Blush-On products from red dragon fruit. Conclusion: The workshop successfully produced natural Lip Tint and Blush On and the project also heightened the students' interest in the Pharmacy Program.
EDUKASI PEMBUATAN JAMU YANG BAIK DAN AMAN PADA KELOMPOK JAMU GENDONG DI KOTA BENGKULU Rahmawati, Suci; Wirahmi, Nori; Dwi Putri Masrijal, Camelia; Intan Permasari, Rose; Hermansyah, Oky; Slamet, Samwilson
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 7 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i7.2252-2256

Abstract

Usaha Jamu Gendong (UJG) is a herbal medicine business carried out by individuals using traditional medicine ingredients in the form of fresh liquid to be sold directly to consumers. This service activity was aimed to increasing knowledge and providing skills on how to make good and safe jamu for UJG group in Bengkulu City. This activity was carried out on October 22, 2022 with 20 participants. This service activity is carried out using discussion and demonstration methods. Evaluation of activities is carried out by giving questionnaire sheets given before and after the activity. The results of the questionnaire evaluation obtained that the average score of 20 participants before and after the activity was 90.6 and 99.2, respectively. From the implementation of the activities, it can be concluded that there is an increase in the knowledge of the herbal medicine group regarding how to make good and safe traditional medicines.
Co-Authors : Samwilson Slamet, : Samwilson Andini, Vicka Anisa Lathifah Fauziah Arinda Nur Cahyani Ashar Muda Lubis Azkiyah, Fadhilah Zayyin Camelia Dwi Putri Masrijal Camelia Dwi Putri Masrijal Delyvia Clara Gita Dwi Kurnia Putri Dwi Putri Masrijal, Camelia Dwi Retnowati Elda Jumiati Evi Maryanti Fadila Jeni Salsabila Farid Fitri, Sabrina Hidayah, Thoriqul Husna, Syarifatul Ikhsan Ikhsan Ikhsan Ikhsan Ikhsan Ikhsan Ikhsan Intan Permasari, Rose Khasanah, Heti Rais Komala, Encik Putri Ema Kurnia Dewiani Maiyulis Maiyulis Maryana, Dina Mashudi Mashudi Masrijal, Camelia Dwi Putri Meva Parasari Monalisa, Shelyn Puteri Morin Anggrainy Nabella, Inastia Natasha Ardinata Nizella Syaenri Nova Yustisia Oktaviani, Tiara Patmawati, Aprisa Riski Permasari, Rose Intan Putri, Elsa Lolita Putri, Mutiara Wulandareka Joliet Rahmadhani, Aliyah Rahmah, Anggi Apria Faradisya Reza Pertiwi Riana Versita Risky Hadi Wibowo ROBY SETIAWAN Rose Intan Perma Sari Rose Intan Perma Sari Rose Intan Perma, Sari Rose, Rose Intan Perma Sari Salamet, Samwilson Sari Surya Guma Sri Sari, Rose Intan Perma Sarmubella, Deka Septiani, Nadia Sipriyadi Suci Rahmawati Suci Rahmawati, Suci Taurina, Hilda Versita, Riana Wahid, Muhammad Ali Ashar Wasalamah, Bardah Wibowo, Risky Hadi Wirahmi, Nori Yetti Purnama Yetti Purnama Yoravika Dwiwibangga yumita, yumita