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All Journal Jurnal Ilmiah Farmasi Microbiology Indonesia ASPIRATOR Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Pharmaciana: Jurnal Kefarmasian Indonesian Journal of Pharmaceutical Science and Technology Jurnal Kimia dan Kemasan Planta Tropika Lentera Pustaka MPI (Media Pharmaceutica Indonesiana) E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Wiyata : Penelitian Sains dan Kesehatan Jurnal Kesehatan Bakti Tunas Husada ALCHEMY Jurnal Penelitian Kimia JMM (Jurnal Masyarakat Mandiri) Journal of Pharmacopolium Sains Natural: Journal of Biology and Chemistry Media Ilmu Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PengaMAS Jurnal Kreativitas PKM FITOFARMAKA: Jurnal Ilmiah Farmasi Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat JURNAL FARMASI GALENIKA To Maega: Jurnal Pengabdian Masyarakat Pharmacoscript ad-Dawaa : Journal of Pharmaceutical Sciences Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Jurnal Mandala Pengabdian Masyarakat Jurnal Kimia dan Kemasan J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Masyarakat (Jupemas) Jurnal Kesehatan Bakti Tunas Husada Journal of Tropical Pharmacy and Chemistry Jurnal Farmasi Galenika Jurnal abimana (Jurnal Pengabdian Kepada Masyarakat Nasional) Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan ASPIRATOR - Journal of Vector-Borne Diseases Studies Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice)
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Journal : Indonesian Journal of Pharmaceutical Science and Technology

Uji Aktivitas Sediaan Gel Shampo Minyak Atsiri Buah Lemon (Citrus limon Burm.) Budiman, Arif; Faulina, Melina; Yuliana, Anna; Khoirunisa, Anis
Indonesian Journal of Pharmaceutical Science and Technology Vol 2, No 2 (2015)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.405 KB) | DOI: 10.15416/ijpst.v2i2.7813

Abstract

Ketombe merupakan gangguan yang terjadi di kulit kepala di mana salah satu penyebabnya adalah jamur. Salah satu bahan alam yang diketahui dapat digunakan sebagai antiketombe adalah buah lemon. Kandungan yang terdapat di dalam minyak atsiri buah lemon seperti flavanoid, monoterpen, dan seskuiterpen diketahui memiliki aktivitas sebagai antijamur. Tujuan penelitian ini adalah untuk menguji aktivitas minyak atsiri buah lemon dalam bentuk sediaan gel sampo terhadap jamur Malassezia sp. Penelitian ini diawali dengan penetapan Konsentrasi Hambat Minimum (KHM) dari minyak astsiri buah lemon secara mikrobiologi untuk mendapatkan konsentrasi bahan aktif dalam formulasi sediaan sampo gel. Orientasi formula meliputi variasi konsentrasi karbomer dan Hidroksi Propil Metil Selulosa (HPMC) sebagai basis gel. Evaluasi stabilitas sediaan gel meliputi pengamatan organoleptis, homogenitas, pH, dan viskositas. Dilakukan uji aktivitas antiketombe dari formula terbaik terhadap jamur Malassezia sp. Hasil menunjukkan bahwa Konsentrasi Hambat Minimum (KHM) minyak atsiri terhadap jamur Malassezia sp. adalah 0,5%. Formula yang menunjukkan hasil terbaik setelah evaluasi sediaan adalah formula yang mengandung basis HPMC sebanyak 6%. Sediaan sampo gel terbaik memiliki aktivitas sebagai antiketombe dengan memberika diameter hambat sebesar 29,4 mm terhadap jamur Malassezia sp. Kata kunci: Minyak atsiri, buah lemon, antiketombe, gel sampo, Malassezia sp.
Uji Aktivitas Sediaan Gel Shampo Minyak Atsiri Buah Lemon (Citrus limon Burm.) Arif Budiman; Melina Faulina; Anna Yuliana; Anis Khoirunisa
Indonesian Journal of Pharmaceutical Science and Technology Vol 2, No 2 (2015)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.405 KB) | DOI: 10.15416/ijpst.v2i2.7813

Abstract

Ketombe merupakan gangguan yang terjadi di kulit kepala di mana salah satu penyebabnya adalah jamur. Salah satu bahan alam yang diketahui dapat digunakan sebagai antiketombe adalah buah lemon. Kandungan yang terdapat di dalam minyak atsiri buah lemon seperti flavanoid, monoterpen, dan seskuiterpen diketahui memiliki aktivitas sebagai antijamur. Tujuan penelitian ini adalah untuk menguji aktivitas minyak atsiri buah lemon dalam bentuk sediaan gel sampo terhadap jamur Malassezia sp. Penelitian ini diawali dengan penetapan Konsentrasi Hambat Minimum (KHM) dari minyak astsiri buah lemon secara mikrobiologi untuk mendapatkan konsentrasi bahan aktif dalam formulasi sediaan sampo gel. Orientasi formula meliputi variasi konsentrasi karbomer dan Hidroksi Propil Metil Selulosa (HPMC) sebagai basis gel. Evaluasi stabilitas sediaan gel meliputi pengamatan organoleptis, homogenitas, pH, dan viskositas. Dilakukan uji aktivitas antiketombe dari formula terbaik terhadap jamur Malassezia sp. Hasil menunjukkan bahwa Konsentrasi Hambat Minimum (KHM) minyak atsiri terhadap jamur Malassezia sp. adalah 0,5%. Formula yang menunjukkan hasil terbaik setelah evaluasi sediaan adalah formula yang mengandung basis HPMC sebanyak 6%. Sediaan sampo gel terbaik memiliki aktivitas sebagai antiketombe dengan memberika diameter hambat sebesar 29,4 mm terhadap jamur Malassezia sp. Kata kunci: Minyak atsiri, buah lemon, antiketombe, gel sampo, Malassezia sp.
Antibacterial Activities of Guava Leaves and Klutuk Banana by In Vitro as Antidiarrhea Ira Rahmiyani; Anna Yuliana; Mitha Anggitha; Vera Nurviana
Indonesian Journal of Pharmaceutical Science and Technology Suppl. 4, No. 1 (2022)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v1i1.42944

Abstract

Klutuk banana fruit and red shoots of guava leave added with salt used by Batra in Jayaratu SingaparnaVillage to treat diarrhea. The green shoots of guava used by the community in treating diarrhea thanklutuk bananas. This study aims to compare the activity of klutuk banana flesh (K) and red shoots ofguava leaves (M) with the addition of salt (G), which Batra commonly uses with green shoots of guavaleaves (H) used by the general public and their combinations to inhibiting Escherichia coli bacteria.This study was conducted in vitro with Simplicia test samples of guava leaf shoots and banana klutukcharacterized. Each sample was crushed, and the extract was taken and tested for antibacterial activity.Data analysis used One Way Analysis of Variant (Anova) and continued with the Least SignificantDifference (LSD) test. The results showed that samples M, H, K, HG, MHG, and MH providedresistance to E. coli ATCC 25922 with a significance value of 0.000 (p<0.05), whereas the HG and Hgroups did not show a significant difference (P >0.05). The red and green shoots of guava leaves, singlyor in combination have potent antibacterial activity. The variety of red shoots and green leaves of guavawith a mixture of salt (MHG) concentration of 100% (1:1:1) had the highest MIC value compared tothe other groups.
Formulation And Characterization Of Buccal Film Nanoemulsion Apigenin As Antidiabetic Ardianes Firmansya; Fajar Setiawan; Lusi Nurdianti; Anna Yuliana
Indonesian Journal of Pharmaceutical Science and Technology Suppl. 4, No. 1 (2022)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v1i1.42829

Abstract

Apigenin (4`,5,7-trihydroxyflavone) is a flavonoid of subclass flavones that have antidiabetictherapeutic activity but limitations BCS Class II low solubility of 2.16 μg/L. To overcome theselimitations, the development of nanoemulsion formulation technology, increasing solubility increasesdissolution, absorption and bioavailability. It is incorporated into the buccal film for easy applicationand direct access to the systemic circulation. This study aims to obtain apigenin nanoemulsion withthe best characterization and buccal film that meets the characterization. The method was carried outexperimentally in the manufacture of nanoemulsions by spontaneous emulsification, a buccal filmby solvent casting, and the characterization. 10 nanoemulsion formulas met the characterizationwith globule size <20.34nm, polydispersity index <0.131, zeta potential close to 0mV, pH 6.23-6.59, %transmittance close to 100% and best F10 incorporated into buccal film has 29x the solubilitycompared to apigenin with p≤0.05. All buccal films met the characterization with F3 having a 2x fasteronset of release than F1&F2 with 86.07% diffusion and 97.9333 mg/sheet. Thus, it was concludedthat the formulation and characterization of buccal film fulfilled the characterization and F10 apigeninnanoemulsion increased the solubility 29-fold with the buccal film F3 having a faster onset of release.
Effects of pH on the Stability of Monascus purpureus Red Yeast IR-64 Rice (MpRYR) Extract Shaleha, Resha Resmawati; Yuliana, Anna; amin, Saeful; Sumiwi, Sri Adi; Levita, Jutti
Indonesian Journal of Pharmaceutical Science and Technology Vol 12, No 2 (2025)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v12i2.59599

Abstract

Monascus purpureus red yeast rice (MpRYR), popularly known as angkak, is a Chinese fermented rice health product. The red pigments and monacolin K contained in MpRYR are sensitive to various factors, including acidity, temperature, oxidation, and light; thus, MpRYR is unstable and susceptible to damage during storage and processing. It was reported that monacolin K in red yeast rice solution was easily degraded under thermal treatment at 85–121°C, and the absorbance of MpRYR extract increased at an alkaline pH. This work aimed to study the effects of pH on the stability of pigment extract  MpRYR. MPRYR was purchased from Raja Godhong herbal supplier and extracted with 70% ethanol for 3 × 24 h. The resulting MpRYR extracts were subjected to various pH conditions, and the pH and absorbance were measured, and the degradation rate of MpRYR extracts was calculated. The initial pH of MpRYR extract is 5.75, which increased to 5.97 (+3.82%) at 3 h. The MpRYR extract was more stable in an acidic medium with a degradation rate of 3.80% at 3 h. Research results suggest that acidic conditions are preferable for storing and formulating MpRYR-based products to preserve their functional efficacy.
Co-Authors Ade Yeni A Agustiani, Cica Ahmad Fauzi Aldiany, Elsa Alicia Nadira Andriyani, Yuni Aneu Nia Rolita Pasa Anindita Tri Kusuma Pratita Anindita Tri Kusuma Pratita Anindita Tri Kusuma Pratita Anindita Trikusuma Pratita Anis Khoirunisa Anis Khoirunisa, Anis Anisa Pebiansyah Anisa Pebiansyah Anisa Pebiansyah Anisa Pebiansyah Anisa Pebiansyah Annisa Nurfauziyah Annisa Pebiansyah Annisa Pebiansyah ANNISA SALSABILA Annysa Ellycornia Silvyana Aprila, Zessa Ardianes Firmansya Arif Budiman Arif Budiman Atmodjo Reubun, Yonathan Tri Aziz, Haniifa Nur Benny Permana Brilyan Zulfikar Ar Rabbani Cindi Kartika Citra Dewi Salasanti De Hiban Fauzan Mabruro De Hiban Fauzan Mabruro Dewi Rostina Dhea Sinta Nurjanah Diana Sri Zustika Dichy Nuryadien Z Dichy Nuryadin Zain Dikri Fadhlurrohman Dwi Lista Ligarsari Elin Julianti Fajar Setiawan Fajar Setiawan FAJAR SETIAWAN Fanisa Riadhiani Farid Maulana Farid, Rifa Agnia Fathurohman, Mochamad Fathurohman, Mochamad Fawwaz Hanifa Febriana Nur Anggraeni Febriana Nur Anggraeni Firman Gustaman Firman Gustaman Firmansya, Ardianes Fitriani Fitriani Gina Maya Lestari Gustaman, Firman Gustriani Hendy Suhendy Hendy Suhendy Heni Pujiastuti Hidayah, Nauval Aqil Hilman Fitriaji S P Ilham Alifiar Ilham Alifiar Ilham Alifiar Ilham Alifiar Ilham Alifiar Ilham Alifiar Ilham Alifiar, Ilham Imam Asngari indra indra Ira Rahmiayani Ira Rahmiyani Ira Rahmiyani Ira Rahmiyani Ira Rahmiyani Ira Rahmiyani Ira Rahmiyani Ira Rahmiyani Iskandar, Choirunnisa Iskandar, Natasya Tastaftiani Julianti, Elin Jutti Levita Khayla, Rahmalia Putri Khofi Siti Mukhaufillah Kiki Vidia Amelia Lilis Tuslinah Lilis Tuslinah, Lilis Lina Rahmawati Lina Rahmawati R Lina Rahmawati R Lina Rahmawati Rizkuloh Linda Rindjani Linda Rindjani, Linda Lusi Nurdianti Lusi Nurdianti, Lusi M. Faturohman Maria, Hana Diana Marlia Singgih Marlia Singgih Marlia Singgih Melia Fujiyanti Melina Faulina Melina Faulina, Melina Mina Fauziah Mitha Anggitha Mochamad Fajar Deliaz Mochamad Fathurahman Mochamad Fathurohman Muhamad Rifki Nuriman Muhammad Fauzan Maulana Zidane Muharam Priatna Muharam Priatna Neng Widy Widiyawati Neng Widy Widiyawati Nida Nursyifa Nida Puspa Dewi Nunik Sri Mareta Nunung Nurhayati Nur Laili Dwi Hidayati Nur Rahayuningsih Nur Rahayuningsih, Nur Nurdianti Lusi Nurfauziyah, Annisa Nuridanti, Lusi Nuriman Muhamad Rifki Nurjahan Nurjahan Nurul Kamilah Oktaviani Ayu Saputri Oktaviani Ayu Saputri Paras Layna Safa Pebiansyah, Anisa Pratita, Anindita Tri kusuma Putri Nita Raden Anisa Maharani Rahmawati R, Lina Rahmiyani Ira Ramdhanti, Febby Nuzuliyah Raras, Euis Resha Resmawati S Resha Resmawati Shaleha Resha Resmawati Shaleha Resha Resmawati Shaleha Rhesa Resmawati Shaleha Rida Nurihayati Rika Zahara Dewi Rinaldi, Rusdi Aris Rofi, Uyep Muhamad Rostina, Dewi Rukmana, Dea Helyani Rusdi Aris Rinaldi Ruswanto, Ruswanto S, Resha Resmawati Saeful Amin Saeful Amin Saeful Amin Saeful Amin Saeful Amin Saeful Amin Saeful Amin, Saeful Salsabila Adlina Selvira Anandia Intan Maulidya Setiawan, Fajar Shaleha Resha Shaleha, Resha Resmawati Sinta Amelia Tri Utami Soesilo, Deffa Ambarwati Sri Adi Sumiwi Subagja, Saka Bekti Subarna, Sony Sandria Sudianto Sudianto Sudianto Sudianto Suhendy, Hendy Sukma Ayudia Suripah Suripah Tary Novitri Taufik Hidayat Taufik Hidayat Taufik Hidayat Taufik Hidayat Tisnawati, Eva Tita Nofianti Tita Nofianti Tita Nofianti Tita Novianti Tresna Lestari, Tresna Tuslinah, Lilis Vera Nurviana Wahyudin Nabila Aini Wahyuni, Alia Warti, Lia Wemfi Riska Roswandi Widia Ningsih Widya Oktaviani Wina Aprilia Setiawati Winda Trisna Wulandari, Winda Trisna Windi Susi Indryani Wini Wahyuni Wiwin Kristiana Yana Herdiana Zahra, Aliyah Zain, Dichy Nuryadin Zaitun, Sherin Theresina Zalfa Zahira Fauziah Zaniera, Zaniera