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All Journal Jurnal Pendidikan Kimia Indonesia ELT Worldwide: Journal of English Language Teaching Jurnal Pendidikan dan Pembelajaran Kimia (JPPK) Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Akademika Kimia Indonesian Journal of Chemistry Dinamisia: Jurnal Pengabdian Kepada Masyarakat Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Politik dan Pemerintahan Daerah Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Akuntansi & Perpajakan Jayakarta JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Journal of Applied Science, Engineering, Technology, and Education Jurnal Pengabdian kepada Masyarakat Nusantara Mattawang: Jurnal Pengabdian Masyarakat Panrannuangku Jurnal Pengabdian Masyarakat NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Jurnal Akademika Kimia JURNAL PENELITIAN BIDANG PENDIDIKAN Edu Research : Jurnal Penelitian Pendidikan Tamaddun Innovative: Journal Of Social Science Research RESPON Jurnal Ilmiah Mahasiswa Ilmu Komunikasi Jurnal Pengabdian Masyarakat AGROLAND: The Agricultural Sciences Journal Jurnal Akademika Kimia Pinisi Journal Pendidikan Guru Sekolah Dasar PIAF : Paser Institute Journal Of Accounting And Finance Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP)
Sitti Rahmawati
Program Studi S-1 Pendidikan Kimia, FKIP, Universitas Tadulako
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Effect of Ragi Concentration on the Physical and Chemical Characteristics of Kepok Banana Tape (Musa paradisiaca L.) Siti Nuryanti; Dinda Ulan Daini; Tahril; Sitti Rahmawati; Arwansyah
Jurnal Penelitian Pendidikan IPA Vol 11 No 5 (2025): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i5.10987

Abstract

Banana tape is one of the innovations in processing bananas into new processed products that can be enjoyed by the community, which is almost the same as making tape in general. The purpose of this study was to determine the right variation of ragi concentration on the physical and chemical characteristics of kepok banana tape. This type of research is experimental with the Completely Randomized Design (RAL) method with variations in ragi concentration, namely 0.5 grams, 1 gram, 1.5 grams, 2 grams and 2.5 grams with a fermetation time of 3 days. The parameters of this study include physical analysis (taste, flavor, color and texture) and chemical analysis (glucose, alcohol and pH). The results showed that ragi concentration of 0.5 gram produced the best organoleptic test of taste 3.75, aroma 3.4, color 3.6 and texture 3.45. Chemical tests showed that a ragi concentration of 1.5 grams produced the best results in glucose levels of 7.9%, alcohol 1.24% and pH 4.41. This study has the potential to be used as a contextual chemistry learning medium, particularly in understanding fermentation processes, pH changes, and biochemical transformations in everyday food products.
Effectiveness of Biochar from Kapok Fruit Peel (Ceiba pentandra) for Decolorization of Indigosol Blue in Water Putra, Iim E.; Napitupulu, Mery; Walanda, Daud K.; Rahmawati, Sitti
Jurnal Akademika Kimia Vol. 14 No. 4 (2025)
Publisher : Universitas Tadulako

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Abstract

In the batik industry, synthetic dyes such as indigosol blue are more commonly used than natural dyes. However, water pollution resulting from the batik industry is a serious issue that can threaten water quality and be harmful to human health. This research uses the adsorption method with kapok fruit peel as the adsorbent to address the problem of Indigosol blue dye. The kapok fruit peel is pyrolyzed at temperatures of 400 °C, 450 °C, and 500 °C. This study aims to determine the effectiveness of kapok fruit peel biochar in the adsorption of indigosol blue dye with variations in weight, time, and pH. The results show that the characteristics of kapok fruit shell biochar include moisture content at temperatures of 400 °C, 450 °C, and 500 °C, which are 7.40 %, 6.40 %, and 5.20 %, respectively. The ash content of kapok fruit shell biochar at temperatures of 400 °C, 450 °C, and 500 °C was 8.70 %, 6.10 %, and 5.40 %, respectively. The maximum weight of kapok fruit shell biochar in absorbingindigosol blue dye was 75 mg with an adsorption capacity of 0.986 mg/g. The maximum contact time required was 40 minutes with an adsorption capacity of 0.626 mg/g. The maximum pH of indigosol blue dye in the adsorption process occurred at pH 7 with an adsorption capacity of 1.709 mg/g. These findings indicate that kapok fruit shell biochar has potential as an environmentally friendly alternative adsorbent for treating batik industry wastewater.
Utilisation of Biochar from Kapok Randu (Ceiba pentandra) Branches for Decolourisation of Remazol Red in Water Dasi, Alfina D. A.; Napitupulu, Mery; Walanda, Daud K.; Rahmawati, Sitti
Jurnal Akademika Kimia Vol. 15 No. 1 (2026)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2026.v15.i1.pp1-8

Abstract

Synthetic dyes such as remazol red are commonly used in the batik process, but their residual waste is a major contributor to water pollution. These effluents can degrade water quality, damage aquatic ecosystems, and pose health risks to humans. This research aims to reduce these problems by using an adsorption method that utilises kapok randu branch as an adsorbent for remazol red dye. Kapok randu branches were pyrolysed at temperatures of 400 °C, 450 °C, and 500 °C. This study aims to measure the ability of biochar from kapok randu branches to adsorb remazol red dye under varying weight, time, and pH conditions. The results showed the characteristics of kapok randu branches biochar include moisture content of 400 °C, 450 °C and 500 °C biochar of kapok randu branches of 5.56 %, 5.01 % and 4.80 %, respectively. The ash content of the 400 °C, 450 °C, and 500 °C kapok randu branch biochar was 5.68 %, 6.66 %, and 7.24 %, respectively. The maximum weight of kapok randu branch biochar in adsorbing remazol red dye is 25 mg with an adsorption capacity of 0.312 mg/g. The maximum contact time required was 60 minutes with an adsorption capacity of 1.004 mg/g. The maximum pH for the remazol red dye during the adsorption process was at pH 4, with an adsorption capacity of 5.816 mg/g.
Penerapan Model Pembelajaran Kooperatif Tipe Time Token untuk Meningkatkan Hasil Belajar Bahasa Indonesia Peserta didik Rahmawati, Sitti; Nurhaedah, Nurhaedah; Nasyrah, Nasyrah
Pinisi Journal Pendidikan Guru Sekolah Dasar Vol 6, No 1 (2026): Maret
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70713/pjp.v6i1.62477

Abstract

Jenis penelitian ini adalah penelitian tindakan kelas dengan tujuan utnuk meningkatkan hasil belajar Bahhasa Indonesia peserta didik kelas III A UPT SPF SD Inpres Minasa Upa Kecamatan Rappocini Kota Makassar melalui penerapan model pembelajaran kooperatif tipe Time Token. Yang menjadi Subjek dalam penelitian ini adalah peserta didik kelas III A sebanyak 23 orang. Teknik pengumpulan data yang digunakan adalah observasi dan tes. . Rancangan tindakan pada penelitian ini terdiri dari dua siklus. Dan Setiap siklus terdiri dari tahap perencanaan, pelaksanaan, observasi dan refleksi. Yang menjadi hasil penelitian menunjukkan bahwa rata-rata nilai hasil belajar aspek pengetahuan peserta didik pada siklus I adalah 73,60 berada kategori cukup serta siklus II adalah 79,61 dan berada pada kategori baik dan telah memenuhi target Kriteria Ketuntasan Minimal (KKM) yang ditetapkan yaitu 75, Kesimpulan penelitian ini adalah model pembelajaran kooperatif tipe Time Token dapat meningkatkan hasil belajar Bahasa Indonesia peserta didik kelas III A UPT SPF SD Inpres Minasa Upa Kecamatan Rappocini Kota Makassar
The use of durian seeds (Durio zibethinus Murr) as flour products from Tolitoli and Donggala Regencies Purnama, Ningsih; Said, Irwan; Sitti Rahmawati; Dandi
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 12 No 3 (2022): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.12.3.478-484

Abstract

Durian seeds (Durio zibethinus murr) have gotten less attention in the past. Therefore, it is necessary to treated them into culinary items like flour. The durian used in flour production was a local durian from Tolitoli and Donggala Regencies. As a result, a study was conducted to determine the quantities of carbohydrates, lipids, proteins, manganese (Mn), and zinc (Zn) in durian seeds flour. The composition of durian seeds flour from Tolitoli regency obtained was 59.2% for carbohydrate, 3.24% of lipids, 8.75% of proteins, 10.1 mg/kg of Mn, and 6.30 mg/kg of Zn. While durian seed flour from Donggala Regency obtained was 41.76% of carbohydrate, 3.24% of lipids, 10.93% of protein, 7.1 mg/kg of Mn, and 1.22 mg/kg of Zn. According to these results and the National Standardization Agency of Indonesia, durian seed flour can be used as an alternative local food ingredient to fulfil the body's demands for carbohydrates, lipids, proteins, manganese, and zinc. Furthermore, durian seed flour, when processed as a food ingredient, can be used as a replacement for wheat flour
Development of Bulletin-Integrated Character Education (BICE) Media to Enhance and Assess Scientific Literacy Azzajjad, Muhammad Fath; Diah, Anang Wahid M.; Afadil; Rahmawati, Sitti; Astija; Ahmar, Dewi Satria
Journal of Applied Science, Engineering, Technology, and Education Vol. 8 No. 1 (2026)
Publisher : PT Mattawang Mediatama Solution

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Abstract

In higher education, scientific literacy is still a significant difficulty, especially when instruction focuses on procedural knowledge without including moral principles. The purpose of this study was to create and examine Bulletin-Integrated Character Education (BICE) as a teaching tool to improve and gauge students' scientific literacy. The requirement for educational materials that simultaneously promote character development and higher-order thinking makes this research urgent. In order to produce verified educational media, this study used a Research and Development (R&D) approach based on the Hannafin and Peck paradigm. According to expert validation, the BICE media was highly reliable (Cronbach's ? = 0.88–0.92) and valid (CVI = 0.92–0.95). Strong dependability was also shown by the scientific literacy test (? = 0.92). Students who were taught PBL–BICE fared better than those who were taught PBL alone, according to inferential analysis, with a significant effect size (d = 1.12). Conceptual literacy was a strong predictor of multidimensional literacy, according to correlation and regression analyses (r = 0.71; ? = 0.48). These results suggest that in order to foster advanced scientific literacy in higher education, character-based media should be incorporated into problem-based learning.
Co-Authors Abram, Paulus H. Adjis, Moh. Asril Afadil Afdhalia, Vira Agustin Tiwow Agustina, Rizza R. T. Ahdan, Ahdan Ahdiat, Mohammad Ahmar, Ansari Saleh Akidah, Ihramsari Alifa, Nur Alimuddin, Chatifah Anam, Chaerul Anang Wahid M.Diah Andi Pertiwi Damayanti Andi Saifah Anggriani, Windi Arwansyah Arwansyah Aslikah, Nadhifatul Asmita, Asmita Astija Awaru, Tenri Ayu, Ari Azzajjad, Muhammad Fath Bachtiar, Nurhalizah Baharuddin Hamzah Baharuddin Hamzah Basoa, indah Ekawati Bunbun Bundjali Cynthia Linaya Radiman Dandi Dasi, Alfina D. A. Daud Karel Walanda Detris Poba Detris Poba Dewi Satria Ahmar Dia Afrianti Sangkota, Vivi Dinda Ulan Daini Dr. Idris, S.S., M.Hum Dr. Muhammad Asdar, M.Pd. Eka Andani , Siti Nur Fadhliyah Malik Fatmawati, Fatmawati Fuad, Fawwas Roihan Gheje, Walburga E. Hadawiah, Hadawiah Haerani Maksum Halida, Nur Hasfat, Hamsar Hasriyanty Hasriyanty Hengki Abram, Paulus Ifriana, Ifriana Ijirana Indah Sari, Nurul Irwan Irwan Jamaludin M Sakung Johanis Panggeso Jumadil, Jumadil Kasmudin Mustapa Kumala Putri P, Andi Sri Linawati Linawati Magfirah Magfirah Magfirah, Magfirah Majid, Abd Male, Kasmir Sy. Manalu, Yessi Febianti Mangela, Yessika D. Mangidi, Rilla Dwi Anjasari Mardiana, Sitti Martiani Martiani, Martiani Mery Napitupulu Metoli, Erwin Priscal Muhamad Abdulkadir Martoprawiro Muhammad Arham Muhammad Fakhrul Hardani Muhammad Ilyas Yusuf Muhammad Yunus Muhammad Zikra Nadi, Luh Nasyrah Nasyrah, Nasyrah Novita Sari Nur Anisa Nur Azizah Nur Hayati Nur, Wa Ode Jumiati Nurbaya Nurbaya, Nurbaya Nurfadila, Safna Nurhaedah Nurhaedah Parmin - Pathuddin Patmasari, Andi Paulus Hengky Abram Pulukadang, Sri H. V. Purnama Ningsih Purnama, Ningsih Pusvita , Arwini Putra, Iim E. Rabasia Rabiah, Sitti Ririen Hardani Rofifah Marzuki, Nur Rosmini Rosmini S, Afadil S. Ahmar, Dewi Safitri, Sauli Sahidin Sanggona, Nadya Marsyella Sangkota, Vivi Dia A. Sangkota, Vivi Diah Sari, Nurita Sari, Nurul Indah Selvy Mozin Siang Tandi Gonggo Siti Fatimah Siti Nuryanti Siti Nuryanti Sitti Aminah Sri Anjar Lasmini Sri Hastuti Virgianti Pulukadang Sri Muliani, Sri Sri Mulyani Sabang Sri Sarjuni Sriyulaningsi, Sriyulaningsi Sufia, Sufia Suherman Suherman Suherman Suherman Suherman, Suherman Suhestin Mooduto Sukmawati Putri , Iin Syafika, Siti Tahril Tandi, Asri Taslima Thaha, KHaeruddin Tiwow, Maria V. Tonio, Sarinah Emilia Tri Santoso Tri Santoso U.B., Sitti Nadira Umar Mansyur Ummiani Hatta Usman Made Wahab, Zamil Wahda Nur Alisa wahyuni wahyuni WINARSIH Winda Winda Yuana Stesya Palunsu Yuli Nurmayanti Yuyun Elfrina Manjarara Zaulya, Alyza Zelfia