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All Journal Althea Medical Journal Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Damianus Journal of Medicine Majalah Kedokteran Sriwijaya Paediatrica Indonesiana Jambura Journal of Health Sciences and Research SRIWIJAYA JOURNAL OF MEDICINE J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) World Nutrition Journal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat JK Unila (Jurnal Kedokteran Universitas Lampung) Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal RSMH Palembang Khidmah: Jurnal Pengabdian Kepada Masyarakat Science and Technology: Jurnal Pengabdian Masyarakat
Ardesy Melizah Kurniati
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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A Summary of Medical Students' Preference for Healthy Campus Canteen Menus Farhan, Muhammad; Kurniati, Ardesy Melizah; Liberty, Iche Andriyani; Husin, Syarif; Lestari, Hertanti Indah
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 9, No 2 (2022): October 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v9i2.4504

Abstract

The canteen is one of the supporting facilities on campus. The availability of nutritious menus is of great assistance in meeting the nutritional needs of the academic community in support of its learning activities. However, not all campus canteens meet the criteria for healthy canteens. Students' input is required for the establishment of a healthy canteen, especially regarding the menu. This study aims to explore the canteen menu preferences of medical students at Universitas Sriwijaya to develop a healthy canteen. This study is an observational survey, and Google Form is used to collect data through an online questionnaire. The majority of the 646 samples (72.4 %) were females, lived within the family house (52.8 %), had meals from the canteen (70.1 %), were likely to buy ready-to-eat food (65 %), and spent their daily pocket money between IDR 20,000 to 30,000 (34.1 %). A part of them was pleased with the former canteen's menu, including flavor, presentation, menu variants, accessibility to desired menus, pricing, and nutrition content. The majority of students prefer to purchase the main menu (85.1 %), drink without added sugar (74.8%), get the seller's predetermined food portion (54%), and select a canteen that regulates unhealthy menu limitations (46.9 %), which provides a complete menu list with prices and nutritional content (49.8 %). Most students prefer menus that fill them up, no added sugar drinks, predetermined menu portions, limiting menus that are considered unhealthy, and clear nutritional content and price information on the menu list.
Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active: Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active Liberty, Iche; Septadina, Indri Seta; Kurniati, Ardesy Melizah; Utama, Meria; Ananingsih, Esti Sri
Khidmah Vol 6 No 1 (2024): Khidmah
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/khidmah.v6i1.499

Abstract

The main aspect of the challenge related to children's food patterns and intake is the availability of snacks and drinks sold in the school environment with high energy and fat and low fruit and vegetables. This community service aims to increase knowledge related to risks, healthy eating patterns, and the importance of bringing children to school. In addition, nutritional status and identification of eating habits of fruits and vegetables in students were also measured. This activity was carried out on August 19, 2022 with strict implementation of health protocol discipline. The majority of students at TK -Active have normal nutritional status with a total of 53 people (73.61%). Carrot is the students' favorite vegetable with 17 people (37.74%) although most parents (46.67%) like all vegetables. Oranges are the students' favorite fruit with 11 people (24.44%), as well as the parents of most students also like oranges, totaling 15 people (33.33%). There are similarities in food preferences both healthy and unhealthy in parents and their children, especially if they eat together more often. Parents have a big role in determining children's eating preferences.
Pelatihan pengolahan PMT Puding Tinggi Protein pada kader Posyandu sebagai upaya pencegahan balita gizi kurang di Kelurahan Plaju Ningsih, Windi Indah Fajar; Ramdika, Sari Bema; Harwanto, Fatria; Kurniati, Ardesy Melizah
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 6 No 3 (2025): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V6I3.189

Abstract

The implementation of posyandu activities cannot be separated from the role of cadres. One of the cadres' tasks is to manage the provision of PMT for toddlers participating in posyandu. Plaju is included in the 10 areas with the highest population density in Palembang City with problems of malnutrition and stunting still being found. Proper provision of PMT can improve the nutritional status of toddlers in order to achieve optimal growth and development in toddlers. The problems in providing PMT are the nutritional content that is not yet dense in nutrition, lack of variety and boredom in the PMT menu. Therefore, it is necessary to provide assistance to cadres to be able to process PMT that is more varied, high in protein and appropriate and tastes that toddlers like, such as pudding. This community service activity was carried out on 25 cadres from 5 posyandus in Plaju involving 4 lecturers and 8 students. the activity was carried out in September 2024. The success of the activity will be evaluated through the results of the pretest and posttest. The level of cadre knowledge regarding high-protein PMT and the cadre's ability to process high-protein PMT through a high-protein pudding creation competition
Pemberdayaan kader dalam edukasi pemberian ASI dan menyusui pada ibu hamil di wilayah Ilir Barat II Kurniati, Ardesy Melizah; Aziz, Aryani; Oktharina, Eka Handayani; Purnamasari, Septi; Husin, Syarif; Puspitasari, Naila Nirmala; Faustina, Corinna; Salsabila, Putri
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 6 No 3 (2025): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V6I3.190

Abstract

Exclusive breastfeeding is essential for maternal and infant health, yet its coverage remains low in several regions. This community service activity aims to evaluate the effectiveness of community-based counseling in improving knowledge among Posyandu cadres and pregnant women. The activity involved 11 cadres and 32 pregnant women in Ilir Barat II using pretest, counseling, discussion, simulation, and post-test approaches. Results showed an increase in participants' knowledge scores, with the cadres' median pretest score improving from 12 (8–18) to 18 (14–19), and pregnant women’s scores rising from 8.6 (2–15) to 17 (13–20). The PRECEDE-PROCEED model was applied to identify predisposing factors through IPTEKS-based education, enabling through simulations, and reinforcing through cadre support. Community-based counseling proved effective in enhancing participants' knowledge, though the changes were not entirely significant. This program has the potential to be replicated in other areas to improve exclusive breastfeeding coverage in Indonesia.
Co-Authors Abdussalam Abdussalam Adnindya, Msy Rulan Agustine, Vania Ali Sungkar Alisha Milenia Utami Ananingsih, Esti Sri Anastasia, Monika Ari Martino Arisman Arisman Athiah, Medina Aziz, Aryani Azizah, Aida Nur Batubara, Rizka Samira Bintang Arroyantri Citra Dewi Dalilah Dalilah Debby Handayati Harahap Dewi Rosariah Ayu Diana Sunardi Dwi Lisa Nur'aini Dwi Lisa Nur'aini Eka Febri Zulissetiana Evi Lusiana Fatimah , Nyimas Fatria Harwanto Faustina, Corinna Feranita Utama Fiona Widyasari Fitrianti Fitrianti, Fitrianti Geo Vanda Gita Dwi Prasasty Heni Yusnita, Heni Hertanti Indah Lestari, Hertanti Indah Iche Andriyani Liberty, Iche Andriyani Indri Seta Septadina Inge Mellangga Putri Irfannudin Irfannudin Islami, Arya Putera Islamia, Medina Putri Jasmine Rana Sahirah Jayawarsa, A.A. Ketut Joko Marwoto Kamaluddin, M Totong Karolin Adhisty Kesuma, Putri Zalika Komar, Muhammad Hafidh Kusuma, Hadrians Letissia, Adela Nadya Liberty, Iche Lionita, Widya Mamun, Asmarani Mamun, Asmarani Manawan, Efman E.U. Martadiansyah, Abarham Medina Athiah Minerva Riani Kadir Moretta Damayanti Muhammad Farhan Muhammad Ihsan Abdurrahman Muhammad, Fadhil Neng Tine Kartinah Almuktabar Ningsih, Windi Indah Fajar Nita Parisa Nur Mahmudah Oktariana, Desi Oktharina, Eka Handayani Oswari, Liniyanti D Pariyana Pariyana pariyana, Pariyana Pasaribu, M. Khairul Kahfi Peby Maulina Lestari, Peby Maulina PUJI LESTARI Purnamasari, Septi Puspita Rasyid, Riana Sari Puspitasari, Naila Nirmala Putri Maya Sari Putri, Sarahdeaz Siti Fazzaura Putri, Yuni Adinda Radiyati Umi Partan, Radiyati Umi Rafli, Muhammad Ramdika, Sari Bema Rasyid, Riana Sari Puspita Reinhard, Ezra Rifani Akbar Sulbahri Rosdah, Ayesha Augusta Salsabila, Putri Saptawati Bardosono Sarahdeaz, Siti Fazzaura Putri Sijabat, Nofitri Dewitasari Susilawati Susilawati Syahranni, Dhanya Syarif Husin Syarif Husin Syarif Husin Syarif Husin Syarinta Adenina Syifa Alkaf Syifa, Syifa Tioline, Naomi Winny Tri Suciati Tri Suciati Tri Suciati Utama, Meria Vanda, Geo Wardatu, Aggra Wardatu, Aggra Windi Indah Fajar Ningsih Yudhie Tanta Yulistiana, Sisca Yundari, Yundari Zanaria, Rima Ziske Maritska