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All Journal Jurnal Pariwisata IKRA-ITH Teknologi Jurnal Sains dan Teknologi JMD: Jurnal Riset Manajemen & Bisnis Dewantara Tourism Scientific Journal ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Pengabdian Kepada Masyarakat MAKARDHI Society: Jurnal Pengabdian Masyarakat Journal of Business on Hospitality and Tourism TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Journal of Travel and Leisure Jurnal Pemberdayaan Pariwisata
Devita Gantina
Sekolah Tinggi Pariwisata Trisakti
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Kepuasan Masyarakat Terhadap Daya Tarik Wisata Panorama Alam Pabangbon, Kabupaten Bogor, Provinsi Jawa Barat Gantina, Devita; Rachman, Arief Faizal
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1374

Abstract

The development of tourism is increasingly interesting to study, given that the number of development of alternative tourist destinations and newly formed for domestic and foreign tourists who travel. Bogor Regency has a goal to improve the quality of tourist destinations. This study provides an overview of how an outdoor recreation attraction has an impact on local community satisfaction. The community receives and feels satisfaction as a host so that the hospitality of the community at a tourist destination can also give satisfaction to tourists. This study uses descriptive quantitative methods, carried out in cross-sectional way, data collection techniques by distributing questionnaires. Respondents are local people who live around Panorama Alam Pabangbon. Sampling using the Cluster sampling method Data analysis methods are validity and reliability tests, descriptive statistical analysis, using the help of SPSS 21 software for windows. The number of samples in this study amounted to 100 people. Data collection using a questionnaire that was tested for validity and reliability. The results of the study indicate that public satisfaction about the tourist attraction of Bukit Panorama Pabangbon is satisfactory with an average value of 143.78 in the range of scores 140 - <170 with a percentage of 50%.
Pelatihan dan Motivasi Dalam Peningkatan Kinerja Karyawan Cafe di Jakarta Selatan Hidayat, Candra; Setiawan, Christin; Gantina, Devita
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1431

Abstract

Employee performance is the most important aspect in the operations of a company. In maintaining or improving employee performance, activities and plans are required by the HR Department. This study aims to analyze whether training and motivation affect employee performance. This research was conducted in a café located in South Jakarta, the samples were employees wich work in the café. This research applied a quantitative descriptive method with correlation and hypothesis testing. The result confirmed that the training variable has a significant effect on employee performance. Work motivation variable has a positive effect on employee performance. The coefficient value of the work motivation variable is greater than the coefficient of the training variable, indicating that the work motivation variable tends to be more dominant in determining employee performance. Keywords: Employee Performance; Motivation; Training
Pariwisata Ekonomi Kreatif Dalam Upaya Menarik Minat Wisatawan dan Meningkatkan Kesejahteraan Masyarakat Destinasi Pariwisata (Studi Kasus Saung Angklung Udjo) Setiawan, Christin; Hidayat, Candra; Gantina, Devita
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1442

Abstract

The purpose of this study is to determine the pre-existing forms of creativity that the community will undertake and identify ways to increase community income. The method used is a quantitative descriptive approach by taking a sample of 125 people from 650 existing populations. The results showed that the price sold by Saung Angklung Udjo with the indication that was presented based on the brochure was directly proportional, namely good. The performance of Saung angklung Udjo slightly reduces the sacred value in Sundanese culture because it changes its function to become a commercial performance. The emergence of Saung Angklung Udjo influenced the emotional motives of the millennial generation who were satisfied and happy with the appearance of Saung Angklung Udjo, thereby increasing the attractiveness of creative tourism. The Saung Angklung Udjo demonstration can provide investment opportunities, such as setting up a restaurant and a gift shop. Keywords: Creativity; Tourists; Income
Museum Prabu Geusan Ulun Kabupaten Sumedang Sebagai Daya Tarik Wisata Kabupaten Sumedang Gantina, Devita; Budiman, Surya Fajar; Nurbaeti, Nurbaeti; Gunawijaya, Jajang
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1583

Abstract

The Prabu Geusan Ulun Sumedang Museum is located in the city center of Sumedang district which was established in 1950. Not only as a place to store archaeological objects, but also the museum can be used as a tourist destination for history and culture education in Sumedang Regency. This study aims to determine the management of the Prabu . Museum Geusan Ulun in managing collections, and authenticity, as well as preserving heritage tourist attractions. This research is qualitative, where data collection is done directly through observation, interviews, and documentation. From the results of the study that the Prabu Geusan Ulun museum is very likely to be one of the icons of historical tourism in Sumedang district, but it is necessary to do some other activities or attractions so that the museum is visited by tourists from both the Sumedang district community and people outside Sumedang. Historical and cultural education tours at the Prabu Geusan Ulun Museum are expected to improve the economy of the people of Sumedang Regency. Keywords: Tourism, Prabu Geusan Ulun Museum, History, Culture
Penerapan Strategi “Work Family Conflict” Wanita Pekerja Sektor Pariwisata Dalam Berkontribusi Pendapatan Rumah Tangga (Studi Kasus Di Jakarta Selatan) Gantina, Devita; Mustika, Amalia; Rahmitasari, Nurima; Desafitri, Linda
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i3.1169

Abstract

Fenomena work-family conflict ini semakin menarik untuk diteliti mengingat banyaknya dampak negatif yang ditimbulkan, baik terhadap wanita bekerja itu sendiri, keluarganya maupun bagi organisasi tempat dia bekerja. Beberapa dampak negatif secara individual diantaranya adalah berkurangnya kepuasan baik dalam bekerja maupun dalam kehidupan rumah tangga, ketegangan dan stress pada diri wanita bekerja, gangguan kesehatan, dan ketidak harmonisi dan hubungan dengan anggota keluarga lain. Sedangkan dari sisi organisasi work-family conflict akan mengakibatkan berkurangnya komitmen karyawan pada pekerjaan yang akhirnya dapat mendorong perputaran tenaga kerja yang tinggi pada organisasi/ high turnover (Poelmans, 2001). Penelitian ini menggunakan metode kuantitatif deskriptif, dilaksanakan secara cross- sectional, teknik pengumpulan data dengan penyebaran kuesioner. Responden adalah wanita yang sudah menikah atau pernah menikah, yang bekerja di Hotel, Pusat Perbelanjaan, Restoran Dan Sekolah Pariwisata didaerah Jakarta Selatan. Penerapan Work Family Conflict pada wanita sektor pariwisata menunjukan mean terbesar ada pada kuesioner “merubah rencana” dengan nilai 3.53 dan terkecil ada pada kuesioner “tuntutan pada pekerjaan dengan nilai 2.26. Sedangkan untuk variabel y, yaitu strategi coping, mean terbesar ada pada kuesioner “Planning” dengan nilai 4.04 dan terkecil ada pada kuesioner “Suppression Of Competing Activities”dengan nilai 3.31. Sehingga dapat disimpulkan bahwa para wanita pekerja sektor Pariwisata melakukan strategi coping untuk meredakan stress dalam bekerja dengan melakukan Planning yaitu berusaha berpikir mengenai bagaimana caranya mengatasi sumber stres. Diketahui kontribusi pendapatan wanita terhadap total pendapatan kelurga secara keseluruhan wanita pekerja sektor industri pariwisata memberikan kontribusi sebesar 58,76% dalam perekonomian keluarga.
Pengaruh Citra Merek dan Kualitas Produk Terhadap Keputusan Pembelian Sirup Tjampolay di Pusat Oleh-Oleh Cirebon Setiawan, Christin; Hidayat, Candra; Gantina, Devita
Jurnal Ilmiah Pariwisata Vol 28 No 3 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i3.1760

Abstract

The aim of the research is to determine the influence of brand image and product quality on purchasing decisions for Tjampolay Syrup at the Cirebon Souvenir Center in Cengkareng. This type of research is descriptive quantitative with a simple linear regression analysis method. The sampling technique using saturated sampling technique was used by 100 respondents who were visitors to purchasing Tjampolay Syrup at the Cirebon By-By Center. The research results show that brand image and product quality have a significant influence on purchasing decisions. A brand image that is linked to local and cultural identity succeeds in forming emotional bonds, strengthening trust and increasing consumer preferences. The integration of product quality with cultural heritage creates a more meaningful experience, gives consumers a strong reason to choose it, and strengthens the brand's positive image in competition in the local market. Tjampolay Syrup at the Cirebon Souvenir Center and influencing purchasing decisions, it is recommended to maintain the quality of raw materials and production processes, consider quality certification, present product variants or innovations according to customer needs, design attractive packaging that reflects the brand image, provide clear information about the product , advantages, and how to use it, as well as utilizing social media and online marketing to build their fan community. Keywords: Brand Image, Product Quality, Purchasing Decisions
Analisis Pengaruh Citra Destinasi, Kualitas Perjalanan Terhadap Minat Berprilaku Wisatawan Di Kepulauan Seribu Dki Jakarta Sebagai Destinasi Prioritas Indonesia Gantina, Devita; Lintangkawuryan, Yulia
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v23i3.1215

Abstract

The development of tourism is increasingly interesting to study, given that many domestic and foreign tourists travel. Plus, the tourism sector is being promoted by the government. In 2016 the government established 10 priority tourism destinations as "new Bali" one of which is the Thousand Islands located in DKI Jakarta. This study provides an overview of how destination images can provide self-confidence, how the quality of the trip that tourists feel and the desire of tourists to visit again or not after visiting these destinations. This research is very important to do to see whether visiting tourists will visit again in the future. This study uses descriptive quantitative methods, carried out in cross-sectional, data collection techniques by distributing questionnaires. Respondents were tourists visiting the Thousand Islands. Sampling using the Clustersamplin method. Data analysis methods are validity and reliability test, descriptive statistical analysis, Pearson correlation, and simple linear regression, using the help of SPSS 21 for window software (Pramesti, 2013: 37–66).
Pemanfaatan Aplikasi Pemesanan Makanan dan Dampaknya terhadap Kepuasan Pelayanan Nasution, Deivy Zulyanti; Gantina, Devita; Fitriana, Rina
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1602

Abstract

The purpose of this study is to identify the effect of using the application in ordering food and drinks, how satisfied consumers are with ordering services through the application. This study uses descriptive qualitative research methods and looks at the relationship between the service quality perceived by consumers when they come directly to the restaurant and the service quality perceived by consumers when buying products. Using an application that is calculated using the T test. The sample in this study was taken by random sampling and involved 100 respondents. The test results can be seen that the p-value of the satisfaction variable is 0.055 which indicates a value greater than 0.05, so a decision can be made, meaning that the average satisfaction of respondents buying food directly is the same as the average satisfaction of respondents buying food through online applications. The results of this study indicate that the overall digital food ordering application does not have a negative effect on customer satisfaction, which means that there is the same satisfaction between delivery and direct orders. Keywords: Service Quality, Order Application, Come Directly
Pelatihan Diversifikasi Produk Kearifan Pangan Lokal di Desa Wisata Muntei dan Desa Wisata Matotonan, Kecamatan Siberut Selatan, Kabupaten Kepulauan Mentawai, Sumatera Barat Ira Mayasari; Novita Widyastuti; Fetty Asmaniati; Devita Gantina
Jurnal Pemberdayaan Pariwisata Vol 4 No 2 (2022): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v4i2.1638

Abstract

Tujuan kegiatan ini adalah melatih inovasi olahan pangan lokal yang diolah secara rumahan sebagai upaya ketahanan pangan keluarga di masa pandemi Covid-19. Metode yang digunakan adalah penyuluhan dan pelatihan mengolah singkong, pisang, sagu dan keladi menjadi olahan makanan yang sehat, metode tanya jawab untuk memberikan umpan balik pada peserta. Peserta pelatihan adalah ibu-ibu rumah tangga berjumlah 30 orang. Pelatihan berjalan lancar dengan menghasilkan produk dari singkong yaitu lapik bairatti, bairatti si muntlu bagania iba, tetet gowgow dan mata magok. Olahan pisang yaitu kue bagok koloyo, bagok sirarak sileppak, magok sipurut dan pisang kuah kukus. Olahan sagu yaitu kue sagaik, kembang sagaik, cendol sagu dan singi ngiri. Olahan keladi yaitu donat getek, perkedel iba getek, satai lilit keladi dan perkedel keladi. Setelah mengikuti pelatihan, peserta sudah dapat menyediakan makanan sehat dengan berbagai pilihan yang disajikan.Saran yang diberikan adalah masyarakat dapat lebih kreatif dalam memanfaatkan lahan yang ada, agar terpenuhinya rempah dan bahan pangan memasak sehingga memudahkan mereka saat menggunakannya. Serta dapat berinovasi dalam mengolah bahan makanan menjadi masakan sehat yang dapat disajikan baik untuk keluarga maupun tamu. Kata Kunci: Diversifikasi, Pangan Lokal, Kepulauan Mentawai
Peningkatan Kapasitas Promosi Digital dan Layanan Wisatawan melalui Kegiatan Pengabdian Masyarakat di Desa Wisata Cibuntu, Kabupaten Kuningan Devita Gantina; Yulia Lintangkawuryan; Christin Setiawan; Abdul Mughni Baihaqi; Muhammad iqbal Hanafi
Jurnal Pemberdayaan Pariwisata Vol 7 No 1 (2025): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v7i1.1904

Abstract

This community empowerment program was implemented in Cibuntu Tourism Village, Kuningan, West Java, in response to the low utilization of digital technology in tourism promotion and service delivery. The main objective was to enhance the digital capacity of local tourism actors, including tourism awareness groups, tourism-based micro-enterprises, and village officials. A participatory approach was employed, involving practical training sessions, the development of digital promotion strategies based on local potential, and technical assistance. Data collection methods included interviews, focused group discussions, and field observations. The program’s effectiveness was assessed through pre- and post-tests to measure the participants’ improvement in digital competencies. The results showed a significant increase in digital engagement: active use of social media rose from 15% to 75%, digital content creation skills improved from 10% to 60%, and the use of online booking platforms increased from 5% to 40%. The activities proved effective in empowering the local community to use digital tools in promoting tourism and delivering services. Moreover, the program fostered community participation, a sense of ownership, and sustainability in digital tourism development. To maintain the program's impact, follow-up training and regular technical mentoring are recommended to support continuous improvement in digital capacity. Keywords: community empowerment, digital capacity, digital tourism; rural tourism, social media marketing
Co-Authors Abdul Mughni Baihaqi Adam Rachmatullah Agus Riyadi Amalia Mustika Amalia Mustika, Amalia Andhalia Liza Marie Anggraini, Tri Hanna Tania Anita Swantari, Anita Arief Faizal Rachman Boediman, Surya Fadjar Budilaksono, Sularso Budiman, Surya Fajar Deivy Zulyanti Nasution Elda Nurmalinda Fachrul Husain Habibie, Fachrul Husain Febrianty, Febrianty Fetty Asmaniati Filma Festivalia, Filma Florensia Herienda Hagia Qatrunnada Harfinolla Amabel Kirani Haryono, Joko Heny Ratnaningtyas Heny Ratnaningtyas Heny Ratnaningtyas Ratnaningtyas Hidayat, Candra Irfal, Irfal Jajang Gunawijaya Jajang Gunawijaya, Jajang Joko Haryono Kencana, Woro Harkandi Linda Desafitri RB Lintangkawuryan, Yulia Marie, Andhalia Liza Mayasari, Ira Meliani, Rindi Michael Khrisna Aditya Mimi Enggriani Mohammad Syaltut Abduh, Mohammad Syaltut Muhammad Iqbal Hanafi Myrza Rahmanita Nasution, Deivy Zulyanti Novita Widyastuti Sugeng Nurbaeti Nurbaeti Nurbaeti Nurbaeti Nurti Rahayu Oktovianus, Oktovianus Pradhipta, RMW Agie Pramudito Pramudito Purwanti Dyah Pramanik Purwanti Dyah Pramanik Pusparani, Pusparani Rachman, Arief Faizal Rahmitasari, Nurima Reno Catelya Dira Oktavia Retnaningtyas Susanti Rianto Rianto Ridha Afina Rina Fitriana Rina Fitriana, Rina Rina Suprina Rizky Cahyani Robiatul Adawiyah Setiawan, Christin Sugeng, Novita Widyastuti Surya Fajar Budiman Tri Djoko Sulistiyo, Tri Djoko Willy Arafah Willy Arafah, Willy Woro Harkandi Kencana