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All Journal Ilmu dan Budaya Journal of Economics, Business, & Accountancy Ventura Jurnal Manajemen Teori dan Terapan Journal of Economic, Bussines and Accounting (COSTING) IJEBD (International Journal Of Entrepreneurship And Business Development) JMM (Jurnal Masyarakat Mandiri) SEIKO : Journal of Management & Business Alignment: Journal of Administration and Educational Management Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship Cakrawala Management Business Journal Jurnal Ekonomi Manajemen Sistem Informasi Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Enrichment : Journal of Management Jurnal Abdidas BUDGETING : Journal of Business, Management and Accounting International Journal Of Science, Technology & Management (IJSTM) Jurnal Kajian Ilmiah Jurnal ABDIMAS (Pengabdian kepada Masyarakat) UBJ Jurnal Ilmiah Wahana Pendidikan International Journal of Community Service Humantech : Jurnal Ilmiah Multidisiplin Indonesia INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS Jurnal Abdimas Ekonomi Dan Bisnis (JAMEB) Journal of Accounting and Finance Management (JAFM) Co-Creation : Jurnal Ilmiah Ekonomi Manajemen Akuntansi dan Bisnis Journal of Management and Social Sciences Cross-border Madani: Multidisciplinary Scientific Journal Jurnal Riset Manajemen Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan INQUISITIVE: International Journal of Eonomic Socius: Social Sciences Research Journal Maslahah: Jurnal Manajemen dan Ekonomi Syariah Neraca Manajemen, Akuntansi, dan Ekonomi Indonesian Journal of Economics and Strategic Management JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Jurnal Portofolio: Jurnal Manajemen dan Bisnis Greenation International Journal of Economics and Accounting Journal of Global Economic Research Jurnal Pendidikan dan Kebudayaan Nusantara Efisiensi: Jurnal Penelitian dan Pengembangan Ilmu Manajemen Jurnal Ilmiah Ekonomi dan Manajemen Indonesia Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi (JEBIMAN) BORJUIS (JURNAL OF ECONOMY) IJEMA
Yunita, Tyna
Fakultas Ekonomi Dan Bisnis, Universitas Bhayangkara Jakarta Raya, Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Pengaruh Jam Kerja Fleksibel dan Kompensasi terhadap Loyalitas Kerja Pengemudi Gojek di Bekasi Barat Riswanda Ihza Rizky; Tyna Yunita; Tungga Buana Irfana; Hasanuddin Hasanuddin; Franciscus Dwikotjo Sri Sumantyo
Journal of Management and Social Sciences Vol. 3 No. 3 (2024): August : Journal of Management and Social Sciences
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar Jl. Sumba no 46, Kota Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimas.v3i3.1424

Abstract

This research aims to find out, analyze and prove that employee work loyalty among Gojek drivers is partially influenced by flexible working hours and compensation. The research design uses quantitative research with a survey approach, the research population is 164 Gojek Drivers in the community in Bintara, West Bekasi. The sample measurement technique uses the formula Hair et al. (1998). With the accidental sampling method. The data collection technique used was a questionnaire. Data collection was carried out using a questionnaire distributed directly to 110 Gojek drivers in West Bekasi. The data was analyzed using SEM based on Partial Least Square with the help of Smart PLS Software.4. The analytical method used is outer model test, inner model test, hypothesis test. The research results show that (a) flexible working hours have a positive effect on work loyalty, (b) work rewards have a positive effect on work loyalty, (c) flexible work hours have an effect on compensation, (d) flexible work hours have an effect on work loyalty through the mediation of compensation.
Investigate Strategic Ambidexterity: How Environmental Dynamism Affects Networking Capability in Small Businesses Tyna Yunita
International Journal of Science, Technology & Management Vol. 4 No. 1 (2023): January 2023
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v4i1.699

Abstract

This study intends to investigate strategic ambidexterity (STA) by examining how environmental dynamism (EN) affects networking capability (NE) in small businesses. In addition, the moderating influence of EN on the relationship between NE and STA is examined. The association between networking capability, environmental dynamism, and strategic ambidexterity was determined by analyzing the responses from a survey of 185 small business owners in the province of West Java. The research has employed survey questionnaires and smart PLS for data analysis. This study indicated that small business networking capability and environmental dynamism directly affected strategic ambidexterity. However, this study's outcomes reveal that environmental dynamism as a moderator in the relationship between networking capability and strategic ambidexterity is insignificant.
Pembelajaran Strategi Bisnis: Analisis Kekuatan, Kelemahan, Peluang, dan Ancaman (SWOT) pada Usaha Jus X sebagai UMKM Lokal Aqil Malik Albaihaqi; Yunita, Tyna; Indriani Agustiningsih; Raihan Athallah Ghaly; Dimas Ramadhan
Jurnal Pendidikan dan Kebudayaan Nusantara Vol. 3 No. 4 (2025): Jurnal Pendidikan dan Kebudayaan Nusantara (Oktober - Desember 2025)
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jpkn.v3i4.2825

Abstract

Penelitian ini bertujuan untuk menganalisis kekuatan, kelemahan, peluang, dan ancaman (SWOT) pada usaha Jus X sebagai salah satu pelaku UMKM lokal. Selain itu, penelitian ini bertujuan untuk meningkatkan pemahaman mahasiswa dalam aplikasi stategi bisnis. Dengan pendekatan kualitatif, penelitian ini menggambarkan bagaimana usaha Jus X memanfaatkan potensi yang dimiliki, menghadapi tantangan pasar, serta mengembangkan strategi yang sesuai dengan kondisi internal dan eksternal. Hasil analisis menunjukkan bahwa Jus X memiliki keunggulan dari sisi rasa dan bahan alami, namun masih menghadapi kendala dalam hal promosi dan daya saing harga. Peluang berkembang cukup terbuka karena meningkatnya minat masyarakat terhadap minuman sehat, namun ancaman dari pesaing sejenis dan perubahan tren konsumen perlu menjadi perhatian. Temuan ini diharapkan dapat menjadi bahan pertimbangan dalam pengambilan keputusan strategis demi pengembangan usaha yang berkelanjutan.
Literature Review: The Role of Green Human Resource Management in Increasing Organization Sustainability Indah Rizki Maulia; Tyna Yunita
Greenation International Journal of Economics and Accounting Vol. 2 No. 3 (2024): (GIJEA) Greenation International Journal of Economics and Accounting (September
Publisher : Greenation Research & Yayasan Global Resarch National

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/gijea.v2i3.230

Abstract

This research is an attempt to find out  if Green Human Resource Management (GHRM) currently being implemented in various companies has shown its influence on increasing organization sustainability. This study utilizes a systematic literature review to examine the role of green human resource management (GHRM) in increasing organization sustainability. References used in this systematic literature review study are research papers obtained from Scopus journals Q1, Q2, and Q3. The study showed significant and positive effects of GHRM practices on organization sustainability.
ANALISIS SWOT PADA UMKM (CHEESE ROLL) Septiana Cahyaningrum Tarmono Putri; Tyna Yunita, Annisa Azahra Aulia, Donni Ferdinan Irawan
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 2 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Entrepreneurship is a person's ability to create jobs by combining creative and innovative sides that are useful for society. Cheese Roll is a type of roll cake or bread filled with cheese. The food business is one business that is said to never “die” because everyone is always looking for it to meet their needs. In this day and age, there are many opportunities to set up businesses, both individuals and franchises, especially food businesses, which are quite easy for prospective business people who have a culinary hobby to do. This can be seen from the various types of food, from main dishes to snacks, and the prices vary from cheap to expensive. Business owners who are interested in opening a business in the form of snacks are businesses in the food sector that offer the latest innovations in the types of snacks commonly known as desserts. This effort began with the course in the Economics study program with the idea of introducing students and the public to real-world business practices. This business offers other commonly found dishes and flavors of desserts
ANALISIS SWOT PADA UMKM BOLA UBI LUMER CRISPY UNTUK MENINGKATKAN STRATEGI DAN DAYA SAING Nikken Syakira Haq; Tyna Yunita, Arya Bayu Sayeti, Rewang Budi Prasetyo
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 4 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This research was carried out because many MSMEs are similar to the “Bobimercy” business. It is interesting to study because “Bobimercy” the food business from processed sweet potatoes, is a company that is always trying to develop to continue competing with other competitors. This qualitative descriptive study focuses on SWOT analysis to help “Bobimercy” business owners increase competitiveness to compete with similar SMEs. The presence of the culinary business is now the latest trend that makes a person less willing to consume traditional food. The data collection technique used was a literature review and observation study method. The ST strategy, which uses strength factors to overcome threat factors, is a strategy obtained based on the analysis of the SWOT matrix and the IFAS-EFAS matrix. This implementation aims to improve product quality so that it can compete with other cassava processed business products and innovate products with different advantages from the others. Bobimercy stands for crispy melted sweet potato balls. This product was created and launched in March 2023, to be precise. Crispy sweet potato balls are produced hygienically to maintain the quality and image of the product so that it reaches the customer in a clean condition
ANALISIS SWOT PADA UMKM (BASO ACI) Husni Fauzi Ramadhan; Tyna Yunita, Ivan Ardiansyah, Rizky Maulana
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 4 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

At present the development of business life which is increasingly advanced and fast, is a challenge or at the same time a threat for entrepreneurs to maintain their profitability, support the progress of their business and win the competition with other businesses. In the field of the food industry is one of several forms of business or business that is very fast in demand among business people today. The development of the culinary business in Indonesia in this modern era is growing rapidly where various delicious dishes have been developed. Micro, small and medium enterprises (MSMEs) are one of the main pillars of the country's economic development and can prove their resilience in the face of economic crises. In order to survive and compete with other similar businesses, research was conducted to analyze existing internal and external environmental factors so that appropriate strategies could be determined. This research is descriptive in nature and data collection techniques are carried out by means of observation, interviews, and questionnaires. Data analysis using SWOT analysis. This analysis pays attention to internal factors (Strengths and Weaknesses) and external factors (Opportunities and Threats).
PENGARUH WORK LIFE BALANCE DAN QUALITY OF WORK LIFE TERHADAP WORKENGAGEMENT PADA GENERASI DI KOTA BEKASI Sendy Wijaya; Tyna Yunita, Jumawan
BORJUIS: JURNAL OF ECONOMY Vol. 1 No. 3 (2024): BORJUIS: JOURNAL OF ECONOMY
Publisher : Adisam Publisher

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Abstract

The Influence of Work life balance and Quality of work life on Work engagement in Generation Z in the city of Bekasi. This research aims to find out whether Work life balance can influence Generation Z's Work engagement through Quality of Work Life. This research method is quantitative, the sampling technique is Accidental Sampling. This research uses an instrument in the form of a questionnaire which has been compiled into several statements and measured using a Likert scale. The population used in this research is generation Z in the city of Bekasi. This research uses Structural Equation Modeling (SEM) with a Partial Least Square (PLS) approach and uses SmartPLS 4.0 software to analyze the data. Based on the research results: 1) Work life balance in this study shows that there is a significant influence on Work engagement, 2) Quality of work life in this study shows that there is a significant influence on Work engagement, 3) Work life balance in this study shows that there is significant influence on Quality of work life and 4) Quality of work life in this study was proven to be significant and was stated as Partial Mediation
Pengaruh K3 (Keselamatan Dan Kesehatan Kerja), Dan Lingkungan Kerja Terhadap Kinerja Karyawan Melalui Kepuasan Kerja Pada PT. Artha Envirotama Rif'an Ahmadi; Ari Sulistyowati; Bayu Seno Pitoyo; Tyna Yunita; Jumawan
Indonesian Journal of Economics Management and Accounting Vol. 1 No. 7 (2024): IJEMA - Juli 2024
Publisher : PT. INOVASI TEKNOLOGI KOMPUTER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60076/ijema.v1i7.619

Abstract

Riset ini membahas relasi keselamatan dan kesehatan kerja (K3) serta lingkungan kerja terhadap kinerja pekerja dengan mempertimbangkan peran kepuasan kerja di PT. Artha Envirotama. Tujuan dari riset untuk mengevaluasi dampak K3 dan lingkungan kerja terhadap kinerja pekerja, menilai dampak kepuasan kerja terhadap kinerja pekerja, serta membandingkan dampak langsung K3 dan lingkungan kerja terhadap kinerja dengan dampak tidak langsung yang dimediasi oleh kepuasan kerja. Sampel dalam riset ini ditentukan menggunakan teknik Probability Sampling dengan metode sampling jenuh. Riset ini melibatkan 45 pekerja PT. Artha Envirotama proyek Tambun sebagai responden. Hasil riset menunjukkan jika K3 dan lingkungan kerja tidak memiliki dampak cukup tinggi dari sebelumnya terhadap kinerja pekerja. Namun, terdapat dampak cukup tinggi dari sebelumnya K3 dan lingkungan kerja terhadap kepuasan kerja, serta dampak cukup tinggi dari sebelumnya kepuasan kerja terhadap kinerja. Selain itu, kepuasan kerja memiliki peran kecil dalam memediasi dampak K3 terhadap kinerja pekerja, dan memediasi dampak lingkungan kerja terhadap kinerja pekerja.
Analisis SWOT Pada UMKM Donat DS Adinda C L Malawat; Tyna Yunita; Antonius T Nugroho; Ni P M P S Putri; Raeva S P Lestari; Raissyah Sudrajat
JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 3 No. 4 (2026): JULI
Publisher : CV. KAMPUSA AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jemba.v3i4.2619

Abstract

DS Donuts MSME is a culinary business whose main products are donuts and bakery items, with the potential to grow amid increasing public demand for ready-to-eat food products. In running its business, DS Donuts faces various internal and external factors that affect business sustainability. A SWOT analysis was used to identify the strengths, weaknesses, opportunities, and threats faced by the business. The analysis results show that the business's main strengths are distinctive product taste, affordable prices, quality ingredients, and good customer service. On the other hand, weaknesses include limited capital, less effective promotion, and limited production capacity. Opportunities that can be utilized include increasing public interest in bakery products, the development of digital technology as a marketing tool, and opportunities for collaboration with various parties. Meanwhile, threats come from high competition from similar businesses, changes in consumer preferences, and fluctuations in raw material prices. Based on the SWOT analysis, DS Donuts MSME needs to maintain product quality, increase digital marketing activities, carry out product innovation, and expand its marketing network to increase competitiveness and support sustainable business development.
Co-Authors ACHMAD FAUZI Achmad Fauzi Adinda C L Malawat Adiningsih, Nur Fadilah Adler Haymans Manurung ahmad rizal Aisyha Destirani Ajeng Afifah Mustikasari Aldi Alfathur Rachman Alfia Dwi Cahyani Alfian Saputra Andini, Narendraputri Anggun Rika Mandasari Anjani, Nawang Dwi Anna Wijayanti Annisa Azahra Aulia Antonius T Nugroho Aprilia, Tantri Aprillia, Dwi Putri Aqil Malik Albaihaqi Ari Rhamdani Ari Sulistyowati Ari Sulistyowati Arya Bayu Sayeti Arya Bayu Sayeti Aswiyatul Mukarromah Bukhari, Eri Cahyo Adhi Nugroho Christophorus Indra Wahyu Christoporus Indra Wahyu Chuck Noris Rupelu Devianti, Faysa Firli Dewi Sri Woelandari PG Dharmanto, Agus Dian Sudiantini Diani Fatimah Didin Sjarifudin, Didin Dika Pebriansyah Dimas Ramadhan Donni Ferdinan Irawan Edward Efendi Silalahi Edward Silalahi Elga Badar Ramadhan Elia Rossa Endang Hutabarat Ery Teguh Prasetyo Fata, Muhammad Asyharul Febriyanti Fikri , Adi Wibowo Noor Franciscus Dwikotjo Sri Sumantyo Franciscus Dwikotjo Sri Sumantyo Franciscus Dwikotjo Sri Sumantyo, Jumawan, Edward Efendi Silalahi, Franco Nero Rupelu Gunawan, Nabila Alifiyah Hadita Hadita Hadita, Hadita Halimatusadi’ah, Halimatusadi’ah Handayani, Milda Hardiana Eka Maharani Harfanly Bramley Munte Hasanuddin Hasanuddin Hendrick Moses Heni Rohaeni Heni Rohaeni Heni Rohaeni Husni Fauzi Ramadhan Husni Fauzi Ramadhan Imam Zuhri Indah Rizki Maulia Indah Wulandari Indra Irawan Indra Samuel Indrawati, Budi Indriani Agustiningsih Intan Ummu Asriani Ismayani, Vivi Ivan Ardiansyah Ivan Ardiansyah Jhonni Sinaga Julianto Sihar Pardamean Jumawan Jumawan, Jumawan Jurnawan Kardina Indriana Meutia Khan, Muhammad Asif Khunaini, Alfadilla Kristhianto, Andreas Kurniasih, Fadila Leonaldi Hutajulu M Fadhli Nursal M. Fadhli Nursal M. Yogi Riyantama Isjoni Marcellita Capritalim Meita Anggraini Mela Julia Meliawati, Widya Mohammad Dava Ramdhani Umam Muhamad Elzan Musyafa Muhammad Dzaky Muhammad Walid Alba’Its Muhammad Zidan Berampu Murti Wijayanti Murti Wijayarti Mutiara, Putri Nabella Nur Afiyah Narendraputri Andini Narpati, Bintang Nathasyah Nathasyah Ni P M P S Putri Nikken Syakira Haq Nikken Syakira Haq Novia Hanifah Rahma Novita Wahyu Novita Wahyu Setyawati Nugroho, Muhammad Yusuf Nurazizah, Rizty Dwi Nurul Cahyani Octaviani, Adelia Pangestu, Ridwan Nur Pitoyo, Bayu Seno Pratama, Reza Almasyah Puspita, Ayu Diah Putra, Christophorus Indra Wahyu Putri Octavia Maharani putri setyawati Raeva S P Lestari Raihan Athallah Ghaly Raissyah Sudrajat Rakha Randyka Prihartono Ramadhanti, Reifa Galih Raya, Cayla Salsa Raymond Peres Johanes Loi Rendy Ramadan Resti Meliana Putri Rewang Budi Prasetyo Rewang Budi Prasetyo Ricardo Rafael Laurensius Gultom Rif'an Ahmadi Risma Indah Sari Riswanda Ihza Rizky Rizki Maulia, Indah Rizky Maulana Rizky Maulana Rohman Nul Karim Rony, Zahara Tussoleha Safina Tunnajah Saibatul Aslamiyah Sania Murtafia Darajati Saputra, Andhika Budi Sendy Wijaya Sephia Supriyadi Septiana Cahyaningrum Tarmono Putri Serin Latukau Shabina Deanova Silalahi, Edward Sukma, Vira Anggita Sumantyo, Franciscus Dwikotjo Sri Syifa Wandayu Salsabilla Taqwaning Afifi, Salsabila Taufiqurahman, Dimas Tegar Bima Rohaedi Terris Febri Andika Tubagus Abel Ibrahim Zhafran Tungga Buana Irfana Untari, Dhian Tyas uswatun khasanah Vivi Ismayani Wahyu, Novita Wanti, Eny Trisno Widya Rahma Triwijayanti Wijayaningsih, Rini Wijayanti, Murti Woelandari Pantjolo Giningroem, Dewi Sri Yoganingsih, Tutiek Yollandha Putri Yosida Rahmadani Yudho Hari Rahmat Yusron Rizki