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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE JOURNAL OF EDUCATION SCIENCE JOURNAL OF INFORMATICS AND COMPUTER SCIENCE Community Development Journal: Jurnal Pengabdian Masyarakat Indonesian Journal of Global Health research JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Bidang Kesehatan Jurnal Pengabdian Kepada Masyarakat Bidang Pendidikan Indonesian Journal of Global Health Research
Periskila Dina Kali Kulla
Universitas Ubudiyah Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Skrining Fitokimia Minyak Atsiri Kulit Jeruk Manis (Citrus sinensis) dan Batang Serai (Cymbopogon citratus) Saulie, Diffa Aprilydia; Kulla, Periskila Dina Kali; Zulwanis, Zulwanis; Marniati, Marniati
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 10, No 1 (2024): April 2024
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v10i1.3939

Abstract

Penelitian ini mengevaluasi kandungan senyawa kimia dan potensi farmakologis minyak atsiri dari kulit jeruk manis (Citrus sinensis L) dan batang serai (Cymbopogon citratus). Skrining fitokimia mengidentifikasi flavonoid, saponin, tanin, dan triterpenoid, sementara alkaloid tidak terdeteksi. Standarisasi menunjukkan semua parameter memenuhi persyaratan Materia Medika Indonesia (MMI). Rendemen minyak atsiri adalah 0,0778% untuk kulit jeruk dan 0,116% untuk batang serai. Senyawa bioaktif dalam minyak atsiri memiliki aktivitas antioksidan, antibakteri, antijamur, antiinflamasi, dan antitumor. Temuan ini mendukung penggunaan minyak atsiri dari kedua tanaman dalam pengobatan tradisional dan modern.Kata kunci: Skrining Fitokimia, Citrus sinensis, Cympogon citratus, Minyak AtsiriThis study evaluated the content of chemical compounds and pharmacological potential of essential oils from sweet orange peel (Citrus sinensis L) and lemongrass stem (Cymbopogon citratus). Phytochemical screening identifies flavonoids, saponins, tannins, and triterpenoids, while alkaloids are not detected. Standardization shows that all parameters meet the requirements of Materia Medika Indonesia (MMI). The yield of essential oils is 0.0778% for orange peel and 0.116% for lemongrass stems. The bioactive compounds in essential oils have antioxidant, antibacterial, antifungal, anti-inflammatory, and antitumor activities. These findings support the use of essential oils from both plants in traditional and modern medicine.Keywords: Phytochemical Screening, Citrus sinensis, Cympogon citratus, Essential Oils
Uji Aktivitas Antibakteri dari Ekstrak Bawang Lanang (Allium sativum L.) Terhadap Pertumbuhan Bakteri Staphylococcus aureus dan Escherichia coli Kulla, Periskila Dina Kali; Herrani, Retno
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 2 (2022): OKTOBER 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i2.2479

Abstract

Obat tradisional telah lama digunakan oleh nenek moyang untuk menyembuhkan berbagi macam penyakit, tanpa mengetahui kandungan dalam bahan obat tersebut. Pengguna obat tradisional bermodalkan dampak positif yang dirasakan setelah mengonsumsi obat tradisional tersebut. Bawang merupakan salah satu obat tradisional yang tidak hanya digunakan sebagai bumbu dapur tetapi dipercaya mampu   mengobati berbagai macam penyakit. Salah satu jenis bawang yang sering digunakan oleh masyarakat Jawa sebagai obat ialah bawang lanang. Penelitian akan menguji apakah zat antibakteri yang terdapat dalam bawang lanang mempunyai pengaruh terhadap pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli. Penelitian merupakan eksperimental laboratorium dengan menggunakan variasi populasi bakteri gram positif dan gram negatif serta variasi konsentrasi ekstrak yang digunakan konsentrasi 15%, 30%, 45%, 60%, 75%, 90% serta kontrol positif (kloramfenikol) dan kontrol negatif (akuades steril). Berdasarkan hasil uji One Way Annova, menunjukkan adanya pengaruh aktivitas antibakteri pada Staphylococcus aureus maupun Escherichia coli dengan nilai sig. (α < 0.05). Hal ini menunjukkan bahwa ada perbedaan secara signifikan penggunaan berbagai konsentrasi ekstrak bawang lanang dalam menghambat pertumbuhan bakteri. Kesimpulan penelitian ini ialah ekstrak bawang lanang memiliki aktivitas aktibakteri terhadap Staphylococcus aureus maupun Escherichia coli. Konsentrasi ekstrak 90% merupakan konsentrasi paling baik dalam membentuk diameter zona hambat (50.78 mm) terhadap Staphylococcus aureus serta (38.24 mm) terhadap Escherichia coli. Kadar Hambat Minimum (KHM) Staphylococcus aureus dan Escherichia coli pada konsentrasi ekstrak 10%, sedangkan untuk Kadar Bunuh Minimum (KBM) belum dapat ditentukan karena pada konsentrasi ekstrak 10%, bakteri masih tumbuh pada media.Kata kunci: Ekstrak bawang lanang, berbagai konsentrasi, Staphylococcus aureus, Escherichia coli, aktivitas antibakteri.Traditional medicine has long been used by our ancestors to cure various illnesses without knowing the ingredients. Its consumption is merely based on the positive effect which is resulted after taking the medicine. Garlic is one of the traditional medicines. It is not only used as herbs but also believed to cure various diseases. One type of garlics that is often used by the Javanese as a medicine is lanang garlic. The study will test whether the antibacterial substances contained in lanang garlic influence the growth of Staphylococcus aureus and Escherichia coli bacteria. The research is an experimental laboratory, using a variation of a population of positive gram and negative gram. The variations of the concentration of the extract used are 15%, 30%, 45%, 60%, 75%, 90%, and a positive control (chloramphenicol) and a negative control (sterilized Aquades). Based on the results of One Way Annova test, there is an antibacterial activity on Staphylococcus aureus and Escherichia coli with sig. (α <0.05). This shows that there are significant differences in the use of various concentrations of the extract of lanang garlic in inhibiting the growth of bacteria. The conclusion is that lanang garlic has an antibacterial activity against Staphylococcus aureus and Escherichia coli. A 90% concentration is the best to both in forming the inhibition zone diameter against Staphylococcus aureus (50.78 mm) and Escherichia coli (38.24 mm). The Minimum Inhibitory Concentration (MIC) of Staphylococcus aureus and Escherichia coli is at the concentration of 10%, whereas the Minimum Killing Concentration (MKC) cannot be determined because the bacteria are still able to grow on the media in the 10% concentration.Keywords: lanang garlic extract, various concentrations, Staphylococcus aureus, Escherichia coli, antibacterial activity
Skrining Fitokimia Senyawa Metabolit Sekunder dan Standarisasi Akar Manis (Glycyrrhiza glabra L.) Maharani, Septia; Meilina, Rulia; Kulla, Periskila Dina Kali; Rezeki, Sahbainur
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 10, No 1 (2024): April 2024
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v10i1.4053

Abstract

Akar manis (Glycyrrhiza glabra L.) merupakan salah satu tanaman trasidisional yang memiliki berbagai potensi dalam mengobati beberapa penyakit dan memiliki aktifitas farmakologi. Kandungan metabolit sekunder yang terdapat dalam tumbuhan mengambil peran penting dalam memberikan aktifitas farmakologi. Skrining fitokimia bertujuan untuk memberikan gambaran  tentang golongan senyawa yang terkandung dalam tanaman akar manis. Kandungan senyawa kimia juga harus mempunya spesifikasi, oleh karena itu standarisasi sampel perlu dilakukan guna menjamin mutu sampel yang digunakan. Pada penelitian ini akar manis positif mengandung alkaloid, flavonoid, saponin, terpenoid dan tanin. Standarisasi menunjukkan semua parameter memenuhi persyaratan sesuai dengan Farmakope Indonesia Edisi V.Kata kunci: Skrining Fitokimia, Standarisasi, Akar Manis (Glycyrrhiza glabra L.)Liquorice (Glycyrrhiza glabra L.) is one of the traditional plants that has various potentials in treating several diseases and has pharmacological activity. The content of secondary metabolites found in plants plays an important role in providing pharmacological activity. Phytochemical screening aims to provide an overview of the group of compounds contained in licorice plants. The content of chemical compounds must also have specifications, therefore sample standardization needs to be carried out to ensure the quality of the samples used. In this study, licorice positively contained alkaloids, flavonoids, saponins, terpenoids and tannins. Standardization showed that all parameters met the requirements according to the Indonesian Pharmacopoeia Edition V.Keywords: Phytochemical Screening, Standardization, Liquorice Root (Glycyrrhiza glabra L.)
Formulasi dan Evaluasi Lip Balm Ekstrak Etanol Daun Sirih (Piper betle L.) Husna, Zainatul; Samaniyah, Siti; Kulla, Periskila Dina Kali; Meilina, Rulia
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 10, No 1 (2024): April 2024
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v10i1.4100

Abstract

Lip balm sediaan yang digunakan pada bibir yang berguna sebagai pelembab untuk mencegah bibir dari kekeringan, melindungi bibir dari pengaruh lingkungan yang buruk. Salah satu tanaman yang dimanfaatkan sebagai pelembab yaitu daun sirih. Daun sirih (Piper betle L.) memiliki kandungan tanin, alkaloid, flavonoid, yang berguna sebagai antioksidan.Tujuan Penelitian: Untuk mengetahui ekstrak etanol daun sirih hijau (Piper betle L.) dapat diformulasikan dalam sediaan lip balm, untuk mengetahui konsentrasi ekstrak etanol daun sirih hijau (Piper betle L.) yang membentuk sediaan lip balm dengan karakterisktik yang baik.Metode Penelitian: Metode Penelitian yang digunakan adalah penelitian eksperimental laboratorium, pembuatan formulasi sediaan lip balm dengan F0 tanpa ekstrak konsentrasi 0%, FI dengan kandungan ekstrak daun sirih 0,5%, F2 dengan kandungan ekstrak daun sirih 1,5%, F3 dengan kandungan ekstrak daun sirih 2,5%. Kemudian tahap evaluasi sediaan lip balm, dan data uji efektifitas kelembaban dianalisis dengan metode statistik uji one way anova. Hasil Penelitian: Hasil uji pH 6,9-5,8 tidak menimbulkan iritasi pada kulit, dan hasil uji efektifitas kelembaban sediaan lip balm ekstrak daun sirih dengan konsentrasi 2,5% dapat memberikan efek melembabkan bibir paling tinggi. Kesimpulan : Ekstrak etanol daun sirih (Piper betle L.) dapat diformulasikan menjadi sediaan lip balm, formulasi sediaan lip balm dari ekstrak etanol daun memiliki efektivitas kelembaban terhadap bibir kering dan pecah pecah yang ditandai dengan adanya peningkatan kelembaban dari dehidrasi menjadi normal dan diperoleh hasil bahwa konsentrasi formula III sediaan lip balm yang baik dengan konsentrasi 2,5% yang memberikan efek melembabkan bibir paling tinggi. Saran: Diharapkan dapat menjadi suatu bahan kajian untuk masyarakat mengetahui tentang ekstrak etanol daun sirih sebagai sediaan lip balm. Diharapkan pada peneliti selanjutnya untuk mengurangi bahan cera alba dikarenakan baunya yang sangat menyengat karena dapat mempengaruhi dari sediaan lip balm.Kata Kunci : Ekstrak, Daun Sirih, Lip balmLip balm is a preparation used on the lips which is useful as a moisturizer to prevent the lips from drying out, protecting the lips from bad environmental influences. One of the plants used as a moisturizer is betel leaves. Betel leaves (Piper betle L.) contain tannins, alkaloids,flavonoids, which are useful as antioxidants. Research Objectives: To determine whether the ethanol extract of green betel leaves (Piper betle L.) can be formulated into lip balm preparations, to determine the concentration of ethanol extract of green betel leaves (Piper betle L.) which forms lip balm preparations with good characteristics.Research Method: The research method used is laboratory experimental research, making lip balm formulations with F0 without extracts of 0% concentration, FI with 0.5% betel leaf extract content, F2 with 1.5% betel leaf extract content, F3 with 0.5% betel leaf extract content. betel leaf extract 2.5%. Then the lip balm preparation evaluation stage, and the moisture effectiveness test data were analyzed using the oneway anova test statistical method. Research Results: The results of the pH test of 6.9-5.8, and the results of the moisture effectiveness test of the betel leaf extract lip balm preparation with a concentration of 2.5% could provide the most moisturizing effect on the lips. tall. Conclusion: The ethanol extract of betel leaves (Piper betle L.) can be formulated into lip balm preparations, the formulation of lip balm preparations from the ethanol extract of the leaves has moisture effectiveness against dry and chapped lips which is characterized by an increase in moisture from dehydration to normal and the results obtained are that Formula III concentration is a good lip balm preparation with a concentration of 2.5% which provides the highest moisturizing effect on the lips.Suggestion: It is hoped that this can become a study material for the public to know about ethanol extract of betel leaves as a lip balm preparation. It is hoped that future researchers will reduce the cera alba ingredient because its smell is very strong because it can affect the preparation of lip balm.Keywords: Betel leaf extract lip balm
Hubungan Fungsi Keluarga dengan Status Gizi Balita Usia 0-24 Bulan di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar Kurniawati, Putri; Kulla, Periskila Dina Kali
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 2 (2022): OKTOBER 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i2.2305

Abstract

Pendahuluan : Periode emas pada balita dapat diwujudkan apabila bayi dan anak mendapatkan asupan gizi yang sesuai untuk tumbuh kembang yang optimal, asupan makanan (asupan gizi) yang baik pada balita sangat dipengaruhi oleh peran keluarga dalam menjalankan fungsi keluarga yang sesungguhnya. Semakin berperannya keluarga terhadap status gizi balita maka semakin baik pula status gizi balita tersebut. Tujuan : Untuk Menganalisis Hubungan Fungsi Keluarga Dengan Status Gizi Balita Usia 0-24 Bulan Di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar Tahun 2021. Metode : Desain penelitian yang digunakan adalah analitik dengan desain cros sectional study. Penelitian dilaksanakan di Wilayah Kerja Puskesma Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar. Populasi dalam penelitian ini adalah balita 0-24 Bulan sebanyak 76 balita dengan tehnik pengambilan sampel secara cluster dan purposife sampling. Tehnik pengumpulan data menggunakan data primer dan data sekunder dan diolah kedalam analisis univariat, bivariate dan multivariate. Hasil : Berdasarkan uji statistik menunjukkan ada hubungan sangat bermakna antara fungsi afektif, fungsi perawatan kesehatan, fungsi reproduksi, fungsi ekonomi dan fungsi keluarga dengan status gizi balita usia 0-24 bulan di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar. Tidak ada hubungan funsi sosial dengan status gizi balita usia 0-24 bulan di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar . Kesimpulan : ada hubungan fungsi keluarga dengan status gizi balita usia 0-24 bulan di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar dengan nilai p 0,000 (p < 0,05). Diharapkan kepada tenaga kesehatan khususnya bidan untuk dapat melakukan pemantauan secara intensif kepada balita dengan resiko gizi kurang yaitu dengan melakukan kunjungan rumah jika ibu tidak membawa balitanya keposyandu dan membantu penyaluran pemberian makanan tambahan (program pemerintah).Kata Kunci : Fungsi Keluarga, Status Gizi Balita Usia 0-24 BulanBackground : The golden period for toddlers can be realized if babies and children get appropriate nutritional intake for optimal growth and development, good food intake (nutritional intake) for toddlers is strongly influenced by the role of the family in carrying out real family functions. The more the role of the family in the nutritional status of the toddler, the better the nutritional status of the toddler. Objectives: To analyze the relationship between family function and nutritional status of children aged 0-24 months in the working area of the Kuta Baro Health Center, Kuta Baro District, Aceh Besar Regency in 2021. Method : The research design used was analytic with a cross sectional study design. The research was conducted in the Working Area of the Kuta Baro Health Center, Kuta Baro District, Aceh Besar District. The population in this study were toddlers 0-24 months as many as 76 toddlers with cluster sampling and purposive sampling techniques. Data collection techniques used primary data and secondary data and processed into univariate, bivariate and multivariate analysis. Results : Based on statistical tests, it shows that there is a very significant relationship between affective function, health care function, reproductive function, economic function and family function with the nutritional status of toddlers aged 0-24 months in the Kuta Baro Health Center Work Area, Kuta Baro District, Aceh Besar District. There is no relationship between social function and nutritional status of children aged 0-24 months in the Work Area of the Kuta Baro Health Center, Kuta Baro District, Aceh Besar District. Conclusion: There is a relationship between family function and the nutritional status of children aged 0-24 months in the Kuta Baro Health Center Work Area, Kuta Baro District, Aceh Besar District with a p value of 0.000 (p < 0.05). It is expected that health workers, especially midwives, will be able to carry out intensive monitoring of toddlers at risk of malnutrition, namely by making home visits if the mother does not bring her toddler to the Posyandu and assisting in the distribution of additional food (government program).Keywords : Function to Family, Toddler Nutritional Status Ages 0-24 Months 
Community Development of Lampineung Village Through Making Anti-Mosquito Aerosol From Nutmeg Seeds (Myristica fragrans Houtt.): Pembinaan Masyarakat Desa Lampineung Melalui Pembuatan Aerosol Anti Nyamuk Dari Biji Pala (Myristica fragrans Houtt.) Dina Kali Kulla, Periskila; Meilina, Rulia; Andika, Fauziah
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1234

Abstract

The incidence of dengue has increased dramatically worldwide in recent decades. Modeling estimates suggest 390 million dengue virus infections per year (95% credible interval 284-528 million), of which 96 million (67-136 million) manifest clinically. Efforts or ways to guard against mosquito bites are to keep the environment clean and use environmentally friendly mosquito repellent materials. One of the plants that can be used as a source of natural mosquito repellent is the nutmeg plant. The purpose of this activity is to empower the community in Lampineung village in making anti-mosquito aerosols from nutmeg seeds. Methods: Community service activities carried out from July to October 2024, with a total of 10 non-productive people in Lampineung village. The housewives were given education and also training in making an anti-mosquito aerosol from nutmeg seeds. Results: the process of making aerosols from nutmeg seeds not only improves community skills in processing local resources, but also opens up new business opportunities that are environmentally friendly. The results of this program show an increase in the knowledge and skills of the Lampineung Village community in processing the potential of local natural resources into useful products. The anti-mosquito aerosol made from nutmeg seeds is not only environmentally friendly but also provides economic opportunities for the community, especially in the context of local economic empowerment. This activity concludes that it has a positive impact on increasing community capacity, both in terms of economy, health, and environmental awareness, thus making a real contribution to the empowerment of the Lampineung Village community.
The Potential of Herbal Soap From Betel Leaves to Increase The Income of Non-Productive Communities in Lampulo Village, Banda Aceh: Potensi Sabun Herbal Dari Daun Sirih untuk Meningkatkan Pendapatan Masyarakat Non Produktif di Desa Lampulo, Banda Aceh Meilina, Rulia; Andika, Fauziah; Dina Kali Kulla, Periskila
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1235

Abstract

The use of soap is one of the most effective ways to protect the skin from bacterial infections and prevent skin diseases. Soap, whether in solid or liquid form, functions to cleanse the skin of dirt, oil, and bacteria. Untreated bacterial infections can cause inflammation in tissues or organs, disrupt organ function, and weaken the immune system. This community service program aimed to enhance public knowledge about hygiene, health, and the potential benefits of betel leaves (Piper betle L.), while also improving the skills and creativity of housewives in processing natural ingredients into environmentally friendly herbal soap products. Additionally, the program sought to broaden participants’ understanding of entrepreneurship, including business planning, marketing, and product management. The program was conducted from July to October 2024, involving 15 non-working housewives in Lampulo Village. Activities included educational sessions and practical training on making betel leaf-based herbal soap. The results showed a significant improvement in participants’ knowledge and skills in utilizing natural ingredients to create value-added and eco-friendly herbal products. This program not only provided direct benefits in the form of useful products but also contributed to improving the community’s quality of life by empowering knowledge, practical skills, and raising awareness of health and environmental sustainability.
Formulasi Sediaan Tabir Surya Ekstrak Daun Seledri (Apium graveolens L.) Meilina, Rulia; Dewi, Rahma; Kesumawati, Kesumawati; Kulla, Periskila Dina Kali; Rezeki, Sahbainur
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 9, No 1 (2023): April 2023
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v9i1.2864

Abstract

Tabir surya merupakan kosmetik pelindung yang memiliki peran yang sangat penting dalam menjaga kesehatan kulit, dari pengaruh buruk paparan sinar matahari. Penelitian ini bertujuan untuk memformulasikan dan mengetahui aktivitas tabir surya dari ekstrak daun seledri. Metode penelitian secara eksperimental laboratorium. Sediaan tabir surya diformulasikan dengan menambahkan ekstrak seledri dengan komposisi 2% (F1), 4% (F2), 6% (F3) dan kontrol negatif. setiap sediaan tabir surya diukur nilai aktivitas tabir surya. Uji aktivitas formulasi menunjukkan bahwa ekstrak daun seledri memiliki aktivitas sebagai tabir surya. Pada F1 sebesar 4,5553 SPF, F2 sebesar 7,3183 SPF, F3 sebesar 8,1573 SPF, sedangkan kontrol negatif tidak menghasilkan daya proteksi. Kesimpulan Formulasi sediaan tabir surya ekstrak daun seledri memiliki aktivitas tabir surya.Kata kunci: Tabir surya, daun seledri,  antioksidan, SPFSunscreen is a protective cosmetic that has a very important role in maintaining healthy skin, from the bad effects of sun exposure. This study aims to formulate and determine the activity of sunscreen from celery leaf extract. Laboratory experimental research methods. Sunscreen preparations are formulated by adding celery extract with a composition of 2% (F1), 4% (F2), 6% (F3) and negative control. For each sunscreen preparation, the value of sunscreen activity was measured. Formulation activity test showed that celery leaf extract has activity as a sunscreen. In F1 it was 4.5553 SPF, F2 was 7.3183 SPF, F3 was 8.1573 SPF, while the negative control did not produce any protection. Conclusion The formulation of celery leaf extract sunscreen has sunscreen activity.Keywords: Sunscreen; celery; antioxidants; SPF
Perbandingan Aktivitas Anti Bakteri Ekstrak Etanol Kulit Buah Dan Daun Jeruk Purut (Citrus hystrix DC) Terhadap Bakteri Gram Negatif Escherichia coli Azkia, Hanin; Kulla, Periskila Dina Kali; Zulwanis, Zulwanis; Kesumawati, Kesumawati; Astryna, Syarifah Yanti
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 9, No 2 (2023): Oktober 2023
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v9i2.3362

Abstract

Jeruk purut (Citrus hystrix DC) merupakan tanaman herbal yang banyak dimanfaatkan oleh masyarakat dalam kehidupan sehari-hari. Kulit buah dan daun Jeruk purut mengandung senyawa alkaloid, flavonoid, tannin, serta saponin yang terkenal sebagai senyawa yang mampu menghambat pertumbuhan bakteri. Penelitian ini bertujuan untuk mengetahui perbandingan aktivitas ekstrak etanol kulit buah dan daun jeruk purut dalam menghambat pertumbuhan bakteri Escherichia coli. Metode penelitian yang digunakan adalah eksperimental laboratorium, dengan besar konsentrasi untuk masing-masing ekstrak yaitu 15%, 20%, 25% dan 25%. Hasil penelitian menunjukkan bahwa ekstrak etanol kulit buah jeruk purut menghasilkan rata-rata diameter zona hambat dari konsentrasi rendah ke tinggi sebesar 15.6 mm, 18.3 mm, 18.6 mm dan 19.3 mm. Sementara itu, ekstrak etanol daun menunjukkan rata-rata diameter zona hambat yang terbentuk sebesar 13.6 mm, 14 mm, 15.3 mm dan 16.3 mm. Diameter zona hambat yang terbentuk dari kedua ekstrak masuk dalam kategori kuat. Berdasarkan hasil penelitian dapat disimpulkan bahwa ekstrak etanol kulit buah dan daun jeruk purut mampu menghambat pertumbuhan bakteri. Semakin tinggi konsentrasi ekstrak yang digunakan maka semakin besar diameter zona hambat yang terbentuk. Konsentrasi ekstrak etanol kulit buah dan daun jeruk purut sebesar 30% merupakan dosis terbaik dalam menghambat pertumbuhan bakteri. Ekstrak etanol kulit buah jeruk purut memiliki sifat anti bakteri lebih kuat dibandingkan dengan ekstrak etanol daun (berdasarkan luas diameter zona hambat yang terbentuk)Kata kunci : Jeruk purut (Citrus hystrix DC), Aktivitas anti bakteri, Escherichia coliKaffir lime (Citrus hystrix DC) is an herbal plant that is widely used by people in daily needs. Kaffir lime peel and leaves contain alkaloids, flavonoids, tannins, and saponins which are known that compounds potentially to inhibit bacterial growth. This study aims to compare the activity of the ethanol extract of kaffir lime peels and leaves in inhibiting the growth of Escherichia coli. The research method used was laboratory experimental, with various doses of concentration is 15%, 20%, 25% and 25%. The results showed that the ethanol extract of kaffir lime peel with average diameter of the inhibition zone from low to high concentrations is 15.6 mm, 18.3 mm, 18.6 mm and 19.3 mm. Meanwhile, the ethanol extract of the leaves showed an average diameter of the inhibition zone formed of 13.6 mm, 14 mm, 15.3 mm and 16.3 mm. The diameter of the inhibition zone from the two extracts included in the strong category of antibacterial activity. Based on the results of the study it can be concluded that the ethanol extract of kaffir lime peels and leaves is able to inhibit bacterial growth. The higher the concentration of the extract used, the larger the diameter of the inhibition zone formed. Concentration of 30% ethanol extract of kaffir lime peel and leaves are the optimum dose for inhibiting bacterial growth. The ethanol extract of kaffir lime peel has stronger anti-bacterial activities than the ethanol extract of the leaves (based on the diameter of the inhibition zone)Keyword : Kaffir lime (Citrus hystrix DC), Anti bacterial activity, Escherichia coli
Gambaran Sistem Penyimpanan Obat di Puskesmas Darul Imarah Kabupaten Aceh Besar Periode Agustus 2023 Akbar, Riski Muna; Kulla, Periskila Dina Kali; Meilina, Rulia
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 9, No 2 (2023): Oktober 2023
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v9i2.3343

Abstract

Penyimpanan obat merupakan salah satu faktor penting dalam pengelolaan obat di Puskesmas. Penyimpanan obat merupakan salah satu cara pemeliharaan perbekalan farmasi sehingga aman dari gangguan fisik dan pencurian yang dapat merusak kualitas suatu obat. Penyimpanan harus dapat menjamin kualitas dan keamanan sediaan farmasi, alat kesehatan dan bahan medis habis pakai sesuai dengan persyaratan kefarmasian. Penelitian ini bertujuan untuk mengetahui gambaran penyimpanan obat di Puskesmas Darul Imarah Aceh Besar tahun 2023. Penelitian ini menggunakan metode deskriptif dimana data akan dipaparkan dalam bentuk tabel distribusi frekuensi. Data yang diperoleh melalui daftar tilik dianalisis secara deskriptif dengan menggunakan persentase. tentang pedoman pengelolaan obat publik dan perbekalan kesehatan, Penyimpanan Obat di apotek Puskesmas meliputi keadaan tata ruang / gudang, penyimpanan obat, pencatatan kartu stok, dan pengamatan mutu. Hasil dari penelitian didapatkan bahwa penyimpanan obat di gudang obat Puskesmas Darul Imarah Aceh Besar meliputi keadaan tata ruang/gudang dengan persentase nilai 84,62% telah memenuhi persyaratan, cara penyimpanan obat 85,71%, pencatatan kartu stok 100% serta pengamatan mutu obat 90% adalah baik atau telah memenuhi persyaratan dan ketentuan yang ditetapkan Kementerian Kesehatan Republik Indonesia.Kata kunci: penyimpanan obat, apotek, gudang obatDrug stroge is an important factor in drug management at the puskesmas. drug stroge is one way to maintain pharmaceutical suplies so that they are safe from physical tampering and theft which can damage the quality of a drug. Storage must be able to guarantee the quality and safety of pharmaceutical preparations, medical devices and medical consumables according to pharmaceutical requirements. This study aims to find out the description of drug storage at the Darul Imarah Aceh Besar Health Center in 2023. This research uses a descriptive method where the data will be presented in the form of a frequency distribution table. Data obtained through chekclists were analyzed descriptively using percentages. regarding guidelines for the management of public medicines and medical supplies. Drug stroge at the puskesmas pharmacy includes spatial/warwhouse conditions, drug storage, stock card recording, and quality monitoring. The results of the study found that drug storage in the drug warehouse at the Darul Imarah Aceh Besar Health Center included spatial/warehouse conditions with a percentage value of 84.62% fulfilling the requirements, drug storage method 85.71%, stock card recording 100% and drug quality observation 90% is good or has met the terms and conditions set by the ministry of health of the republic of indonesia.Keywords: drug storage, pharmacy, drug warehouse
Co-Authors Akbar, Riski Muna Akmadia, Nur Aldafi, Daevanul Aslam Alfitri Wahyuni Aminuyati Andika, Fauziah Anggraini, Bunge Septiana Ardhana Yulisma Armia Armia Arpaini Bako Asmaul Husna Asmaul Husna Azkia, Hanin Cut Deli Ecie Kesumawati Elda Maisy Rahmi Eva Nadilla Eva Rosdiana Eva Susanna Evi Afriana Fadia Aisya Fajriati, Rafni Faradilla Safitri, Faradilla Fauziah, Nurna Fazlina, Putri Fhonna, Putrya Finaul Asyura Fitra Alvionida Fitria Fitria Fitria Henni Putri Henny Umaya Fitri Herawati Herawati Herawati Herawati Herrani, Retno Hikmah, Naziah Husda, Azkia Husna, Zainatul Ida Mukhlisa Ilhamsyah, Putra Indah Amelia Putri Indah Amelia Putri Irza Mazinatul Ula Ismail Ismail Ismayukha, Noerma Ismiati Ismiati Izzah, Nuril Jumianita, Novida Junaidi Junaidi Kesumawati Kesumawati Kesumawati Kesumawati Kesumawati, Kesumawati Lena Hati Lestari, Soraya Lestari, Widya Maharani, Septia Marniati Marniati Marniati Marniati, Marniati Masthura Sianipar Mastura Sianipar Mauliati, Desria Meilina, Rulia Melda Sofia Muhammad Faisal Muhammad Naufal Muhammad Salman Alfarisi Murnia Suri Mutiawati Mutiawati Mutiawati Mutiawati Nur Maida Nurfatin Nisa Nasri Nurul Hamdi Nurul Wardah Nuzulul Rahmi, Nuzulul Pardi Pardi Pardi Pardi, Pardi Putra Ilhamsyah Putri Kurniawati, Putri Qhamal, Syamsul Rafni Fajriati Rahma Dewi Rahmat Fajri Rahmawati, Rahmawati Rahmi, Elda Maisy Ramadhania, Alya ratna willis Raudhatun Nuzul ZA, Raudhatun Rezeki, Sahbainur Rika Novita Safrizan Safrizan Safrizan, Safrizan Sahbainur Rezeki Sahbainur Rezeki Said Ashlan, Said SAUDAH SAUDAH Saulie, Diffa Aprilydia Sianipar, Mastura Siti Samaniyah Sitti Dwi Maulina Sri Mutia Suri, Murnia Suryani Musa Syafriadi Syafriadi Syarifah Asyura Syarifah Yanti Astrina Syarifah Yanti Astryna Syarifah Yanti Astryna TB, Desita Ria Yusian Yusra Meiduri Yustika Wirda Ningsih Yustika Wirda Ningsih Zulia Ananda Zulwanis Zulwanis Zulwanis, Zulwanis Zumaidar Zumaidar