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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE JOURNAL OF EDUCATION SCIENCE JOURNAL OF INFORMATICS AND COMPUTER SCIENCE Community Development Journal: Jurnal Pengabdian Masyarakat Indonesian Journal of Global Health research JUKESHUM: Jurnal Pengabdian Masyarakat
Periskila Dina Kali Kulla
Universitas Ubudiyah Indonesia
Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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FORMULASI DAN EVALUASI SEDIAAN TRANSDERMAL PATCH DARI EKSTRAK ETANOL BUAH PALA (MYRISTICA FRAGRANS HOUTT.) SEBAGAI PEREDA NYERI Meilina, Rulia; Putri, Indah Amelia; Kulla, Periskila Dina Kali; Andika, Fauziah; Willis, Ratna; Ismail, Ismail; Syafriadi, Syafriadi; Yulisma, Ardhana; Alvionida, Fitra; Ningsih, Yustika Wirda
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 11, No 1 (2025): APRIL 2025
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v11i1.4839

Abstract

Buah pala merupakan tanaman obat tradisional yang telah lama digunakan. Buah pala memiliki aktivitas sebagai analgesik karena mengandung senyawa flavonoid. Senyawa flavonoid memiliki peran dalam menghambat pembentukan prostaglandin. Rhematoid arthitis merupakan penyakit sendi yang menyebabkan nyeri, menurut WHO penderita penyakit ini telah mencapai 355 juta jiwa dengan penghantaran obat yang dapat mengiritasi lambung, sehingga diberikan alternatif lain dengan penghantaran obat secara transdermal untuk mengurangi first pass effect. Penelitian ini dilakukan untuk memformulasi ekstrak etanol buah pala menjadi sediaan transdermal patch sebagai pereda nyeri. Penelitian dilakukan secara eksperimen laboratorium, ekstrak yang didapat diformulasikan menjadi sediaan patch selanjutnya dilakukan uji evaluasi dan uji efektivitas analgesik. Analisa data dilakukan secara statistik dengan One Way ANOVA. Hasil penelitian menunjukkan bahwa ekstrak etanol buah pala dapat diformulasikan menjadi sediaan transdermal patch yang memiliki efektivitas sebagai pereda nyeri dengan hasil pengujian terhadap hewan coba yaitu mencit yang telah dianalisis secara statistik sehingga diperoleh formulasi F1(10%), F2 (15%), dan F3(20%) memiliki perbedaan efektivitas sebagai pereda nyeri. Formulasi terbaik yaitu formula 3 dengan konsentrasi 20% dengan nilai p-value yaitu 0.000 atau <0.05.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL KULIT BUAH MANGGIS (Garcinia mangostana L.) TERHADAP BAKTERI Staphylococcus epidermidis Kulla, Periskila Dina Kali; Ula, Irza Mazinatul; Samaniyah, Siti; Rosdiana, Eva
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 11, No 1 (2025): APRIL 2025
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v11i1.4892

Abstract

Jerawat merupakan masalah kulit kronis yang umum terjadi akibat produksi sebum yang berlebihan dan infeksi bakteri. Manggis (Garcinia mangostana L.) memiliki sifat antibakteri, antioksidan, dan antiradang. Penelitian ini bertujuan untuk memastikan konsentrasi penghambatan terendah (KHM) dan konsentrasi bakterisida minimum (KBM) dari ekstrak etanol kulit manggis (Garcinia mangostana L.) terhadap bakteri Staphylococcus epidermidis. Berbagai konsentrasi pengenceran, termasuk 5%, 10%, 15%, 20%, dan 25%, digunakan dalam penelitian ini untuk menetapkan KHM dan KBM bakteri Staphylococcus epidermidis. Metode difusi cakram digunakan untuk memeriksa kerentanan mikroorganisme terhadap antibiotik. Kontrol positif adalah 25 µg amoksisilin, sedangkan kontrol negatif adalah air suling. Uji ANOVA digunakan dalam program SPSS untuk memproses data penelitian. 5% merupakan konsentrasi di mana uji Konsentrasi Hambat Minimum (MIC) tercapai. 20% ditemukan sebagai hasil uji konsentrasi bakterisida minimum (MBC). 
Skrining Fitokimia Minyak Atsiri Kulit Jeruk Manis (Citrus sinensis) dan Batang Serai (Cymbopogon citratus) Saulie, Diffa Aprilydia; Kulla, Periskila Dina Kali; Zulwanis, Zulwanis; Marniati, Marniati
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 10, No 1 (2024): April 2024
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v10i1.3939

Abstract

Penelitian ini mengevaluasi kandungan senyawa kimia dan potensi farmakologis minyak atsiri dari kulit jeruk manis (Citrus sinensis L) dan batang serai (Cymbopogon citratus). Skrining fitokimia mengidentifikasi flavonoid, saponin, tanin, dan triterpenoid, sementara alkaloid tidak terdeteksi. Standarisasi menunjukkan semua parameter memenuhi persyaratan Materia Medika Indonesia (MMI). Rendemen minyak atsiri adalah 0,0778% untuk kulit jeruk dan 0,116% untuk batang serai. Senyawa bioaktif dalam minyak atsiri memiliki aktivitas antioksidan, antibakteri, antijamur, antiinflamasi, dan antitumor. Temuan ini mendukung penggunaan minyak atsiri dari kedua tanaman dalam pengobatan tradisional dan modern.Kata kunci: Skrining Fitokimia, Citrus sinensis, Cympogon citratus, Minyak AtsiriThis study evaluated the content of chemical compounds and pharmacological potential of essential oils from sweet orange peel (Citrus sinensis L) and lemongrass stem (Cymbopogon citratus). Phytochemical screening identifies flavonoids, saponins, tannins, and triterpenoids, while alkaloids are not detected. Standardization shows that all parameters meet the requirements of Materia Medika Indonesia (MMI). The yield of essential oils is 0.0778% for orange peel and 0.116% for lemongrass stems. The bioactive compounds in essential oils have antioxidant, antibacterial, antifungal, anti-inflammatory, and antitumor activities. These findings support the use of essential oils from both plants in traditional and modern medicine.Keywords: Phytochemical Screening, Citrus sinensis, Cympogon citratus, Essential Oils
Uji Aktivitas Antibakteri dari Ekstrak Bawang Lanang (Allium sativum L.) Terhadap Pertumbuhan Bakteri Staphylococcus aureus dan Escherichia coli Kulla, Periskila Dina Kali; Herrani, Retno
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 2 (2022): OKTOBER 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i2.2479

Abstract

Obat tradisional telah lama digunakan oleh nenek moyang untuk menyembuhkan berbagi macam penyakit, tanpa mengetahui kandungan dalam bahan obat tersebut. Pengguna obat tradisional bermodalkan dampak positif yang dirasakan setelah mengonsumsi obat tradisional tersebut. Bawang merupakan salah satu obat tradisional yang tidak hanya digunakan sebagai bumbu dapur tetapi dipercaya mampu   mengobati berbagai macam penyakit. Salah satu jenis bawang yang sering digunakan oleh masyarakat Jawa sebagai obat ialah bawang lanang. Penelitian akan menguji apakah zat antibakteri yang terdapat dalam bawang lanang mempunyai pengaruh terhadap pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli. Penelitian merupakan eksperimental laboratorium dengan menggunakan variasi populasi bakteri gram positif dan gram negatif serta variasi konsentrasi ekstrak yang digunakan konsentrasi 15%, 30%, 45%, 60%, 75%, 90% serta kontrol positif (kloramfenikol) dan kontrol negatif (akuades steril). Berdasarkan hasil uji One Way Annova, menunjukkan adanya pengaruh aktivitas antibakteri pada Staphylococcus aureus maupun Escherichia coli dengan nilai sig. (α < 0.05). Hal ini menunjukkan bahwa ada perbedaan secara signifikan penggunaan berbagai konsentrasi ekstrak bawang lanang dalam menghambat pertumbuhan bakteri. Kesimpulan penelitian ini ialah ekstrak bawang lanang memiliki aktivitas aktibakteri terhadap Staphylococcus aureus maupun Escherichia coli. Konsentrasi ekstrak 90% merupakan konsentrasi paling baik dalam membentuk diameter zona hambat (50.78 mm) terhadap Staphylococcus aureus serta (38.24 mm) terhadap Escherichia coli. Kadar Hambat Minimum (KHM) Staphylococcus aureus dan Escherichia coli pada konsentrasi ekstrak 10%, sedangkan untuk Kadar Bunuh Minimum (KBM) belum dapat ditentukan karena pada konsentrasi ekstrak 10%, bakteri masih tumbuh pada media.Kata kunci: Ekstrak bawang lanang, berbagai konsentrasi, Staphylococcus aureus, Escherichia coli, aktivitas antibakteri.Traditional medicine has long been used by our ancestors to cure various illnesses without knowing the ingredients. Its consumption is merely based on the positive effect which is resulted after taking the medicine. Garlic is one of the traditional medicines. It is not only used as herbs but also believed to cure various diseases. One type of garlics that is often used by the Javanese as a medicine is lanang garlic. The study will test whether the antibacterial substances contained in lanang garlic influence the growth of Staphylococcus aureus and Escherichia coli bacteria. The research is an experimental laboratory, using a variation of a population of positive gram and negative gram. The variations of the concentration of the extract used are 15%, 30%, 45%, 60%, 75%, 90%, and a positive control (chloramphenicol) and a negative control (sterilized Aquades). Based on the results of One Way Annova test, there is an antibacterial activity on Staphylococcus aureus and Escherichia coli with sig. (α <0.05). This shows that there are significant differences in the use of various concentrations of the extract of lanang garlic in inhibiting the growth of bacteria. The conclusion is that lanang garlic has an antibacterial activity against Staphylococcus aureus and Escherichia coli. A 90% concentration is the best to both in forming the inhibition zone diameter against Staphylococcus aureus (50.78 mm) and Escherichia coli (38.24 mm). The Minimum Inhibitory Concentration (MIC) of Staphylococcus aureus and Escherichia coli is at the concentration of 10%, whereas the Minimum Killing Concentration (MKC) cannot be determined because the bacteria are still able to grow on the media in the 10% concentration.Keywords: lanang garlic extract, various concentrations, Staphylococcus aureus, Escherichia coli, antibacterial activity
Skrining Fitokimia Senyawa Metabolit Sekunder dan Standarisasi Akar Manis (Glycyrrhiza glabra L.) Maharani, Septia; Meilina, Rulia; Kulla, Periskila Dina Kali; Rezeki, Sahbainur
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 10, No 1 (2024): April 2024
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v10i1.4053

Abstract

Akar manis (Glycyrrhiza glabra L.) merupakan salah satu tanaman trasidisional yang memiliki berbagai potensi dalam mengobati beberapa penyakit dan memiliki aktifitas farmakologi. Kandungan metabolit sekunder yang terdapat dalam tumbuhan mengambil peran penting dalam memberikan aktifitas farmakologi. Skrining fitokimia bertujuan untuk memberikan gambaran  tentang golongan senyawa yang terkandung dalam tanaman akar manis. Kandungan senyawa kimia juga harus mempunya spesifikasi, oleh karena itu standarisasi sampel perlu dilakukan guna menjamin mutu sampel yang digunakan. Pada penelitian ini akar manis positif mengandung alkaloid, flavonoid, saponin, terpenoid dan tanin. Standarisasi menunjukkan semua parameter memenuhi persyaratan sesuai dengan Farmakope Indonesia Edisi V.Kata kunci: Skrining Fitokimia, Standarisasi, Akar Manis (Glycyrrhiza glabra L.)Liquorice (Glycyrrhiza glabra L.) is one of the traditional plants that has various potentials in treating several diseases and has pharmacological activity. The content of secondary metabolites found in plants plays an important role in providing pharmacological activity. Phytochemical screening aims to provide an overview of the group of compounds contained in licorice plants. The content of chemical compounds must also have specifications, therefore sample standardization needs to be carried out to ensure the quality of the samples used. In this study, licorice positively contained alkaloids, flavonoids, saponins, terpenoids and tannins. Standardization showed that all parameters met the requirements according to the Indonesian Pharmacopoeia Edition V.Keywords: Phytochemical Screening, Standardization, Liquorice Root (Glycyrrhiza glabra L.)
Formulasi dan Evaluasi Lip Balm Ekstrak Etanol Daun Sirih (Piper betle L.) Husna, Zainatul; Samaniyah, Siti; Kulla, Periskila Dina Kali; Meilina, Rulia
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 10, No 1 (2024): April 2024
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v10i1.4100

Abstract

Lip balm sediaan yang digunakan pada bibir yang berguna sebagai pelembab untuk mencegah bibir dari kekeringan, melindungi bibir dari pengaruh lingkungan yang buruk. Salah satu tanaman yang dimanfaatkan sebagai pelembab yaitu daun sirih. Daun sirih (Piper betle L.) memiliki kandungan tanin, alkaloid, flavonoid, yang berguna sebagai antioksidan.Tujuan Penelitian: Untuk mengetahui ekstrak etanol daun sirih hijau (Piper betle L.) dapat diformulasikan dalam sediaan lip balm, untuk mengetahui konsentrasi ekstrak etanol daun sirih hijau (Piper betle L.) yang membentuk sediaan lip balm dengan karakterisktik yang baik.Metode Penelitian: Metode Penelitian yang digunakan adalah penelitian eksperimental laboratorium, pembuatan formulasi sediaan lip balm dengan F0 tanpa ekstrak konsentrasi 0%, FI dengan kandungan ekstrak daun sirih 0,5%, F2 dengan kandungan ekstrak daun sirih 1,5%, F3 dengan kandungan ekstrak daun sirih 2,5%. Kemudian tahap evaluasi sediaan lip balm, dan data uji efektifitas kelembaban dianalisis dengan metode statistik uji one way anova. Hasil Penelitian: Hasil uji pH 6,9-5,8 tidak menimbulkan iritasi pada kulit, dan hasil uji efektifitas kelembaban sediaan lip balm ekstrak daun sirih dengan konsentrasi 2,5% dapat memberikan efek melembabkan bibir paling tinggi. Kesimpulan : Ekstrak etanol daun sirih (Piper betle L.) dapat diformulasikan menjadi sediaan lip balm, formulasi sediaan lip balm dari ekstrak etanol daun memiliki efektivitas kelembaban terhadap bibir kering dan pecah pecah yang ditandai dengan adanya peningkatan kelembaban dari dehidrasi menjadi normal dan diperoleh hasil bahwa konsentrasi formula III sediaan lip balm yang baik dengan konsentrasi 2,5% yang memberikan efek melembabkan bibir paling tinggi. Saran: Diharapkan dapat menjadi suatu bahan kajian untuk masyarakat mengetahui tentang ekstrak etanol daun sirih sebagai sediaan lip balm. Diharapkan pada peneliti selanjutnya untuk mengurangi bahan cera alba dikarenakan baunya yang sangat menyengat karena dapat mempengaruhi dari sediaan lip balm.Kata Kunci : Ekstrak, Daun Sirih, Lip balmLip balm is a preparation used on the lips which is useful as a moisturizer to prevent the lips from drying out, protecting the lips from bad environmental influences. One of the plants used as a moisturizer is betel leaves. Betel leaves (Piper betle L.) contain tannins, alkaloids,flavonoids, which are useful as antioxidants. Research Objectives: To determine whether the ethanol extract of green betel leaves (Piper betle L.) can be formulated into lip balm preparations, to determine the concentration of ethanol extract of green betel leaves (Piper betle L.) which forms lip balm preparations with good characteristics.Research Method: The research method used is laboratory experimental research, making lip balm formulations with F0 without extracts of 0% concentration, FI with 0.5% betel leaf extract content, F2 with 1.5% betel leaf extract content, F3 with 0.5% betel leaf extract content. betel leaf extract 2.5%. Then the lip balm preparation evaluation stage, and the moisture effectiveness test data were analyzed using the oneway anova test statistical method. Research Results: The results of the pH test of 6.9-5.8, and the results of the moisture effectiveness test of the betel leaf extract lip balm preparation with a concentration of 2.5% could provide the most moisturizing effect on the lips. tall. Conclusion: The ethanol extract of betel leaves (Piper betle L.) can be formulated into lip balm preparations, the formulation of lip balm preparations from the ethanol extract of the leaves has moisture effectiveness against dry and chapped lips which is characterized by an increase in moisture from dehydration to normal and the results obtained are that Formula III concentration is a good lip balm preparation with a concentration of 2.5% which provides the highest moisturizing effect on the lips.Suggestion: It is hoped that this can become a study material for the public to know about ethanol extract of betel leaves as a lip balm preparation. It is hoped that future researchers will reduce the cera alba ingredient because its smell is very strong because it can affect the preparation of lip balm.Keywords: Betel leaf extract lip balm
Hubungan Fungsi Keluarga dengan Status Gizi Balita Usia 0-24 Bulan di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar Kurniawati, Putri; Kulla, Periskila Dina Kali
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 2 (2022): OKTOBER 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i2.2305

Abstract

Pendahuluan : Periode emas pada balita dapat diwujudkan apabila bayi dan anak mendapatkan asupan gizi yang sesuai untuk tumbuh kembang yang optimal, asupan makanan (asupan gizi) yang baik pada balita sangat dipengaruhi oleh peran keluarga dalam menjalankan fungsi keluarga yang sesungguhnya. Semakin berperannya keluarga terhadap status gizi balita maka semakin baik pula status gizi balita tersebut. Tujuan : Untuk Menganalisis Hubungan Fungsi Keluarga Dengan Status Gizi Balita Usia 0-24 Bulan Di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar Tahun 2021. Metode : Desain penelitian yang digunakan adalah analitik dengan desain cros sectional study. Penelitian dilaksanakan di Wilayah Kerja Puskesma Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar. Populasi dalam penelitian ini adalah balita 0-24 Bulan sebanyak 76 balita dengan tehnik pengambilan sampel secara cluster dan purposife sampling. Tehnik pengumpulan data menggunakan data primer dan data sekunder dan diolah kedalam analisis univariat, bivariate dan multivariate. Hasil : Berdasarkan uji statistik menunjukkan ada hubungan sangat bermakna antara fungsi afektif, fungsi perawatan kesehatan, fungsi reproduksi, fungsi ekonomi dan fungsi keluarga dengan status gizi balita usia 0-24 bulan di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar. Tidak ada hubungan funsi sosial dengan status gizi balita usia 0-24 bulan di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar . Kesimpulan : ada hubungan fungsi keluarga dengan status gizi balita usia 0-24 bulan di Wilayah Kerja Puskesmas Kuta Baro Kecamatan Kuta Baro Kabupaten Aceh Besar dengan nilai p 0,000 (p < 0,05). Diharapkan kepada tenaga kesehatan khususnya bidan untuk dapat melakukan pemantauan secara intensif kepada balita dengan resiko gizi kurang yaitu dengan melakukan kunjungan rumah jika ibu tidak membawa balitanya keposyandu dan membantu penyaluran pemberian makanan tambahan (program pemerintah).Kata Kunci : Fungsi Keluarga, Status Gizi Balita Usia 0-24 BulanBackground : The golden period for toddlers can be realized if babies and children get appropriate nutritional intake for optimal growth and development, good food intake (nutritional intake) for toddlers is strongly influenced by the role of the family in carrying out real family functions. The more the role of the family in the nutritional status of the toddler, the better the nutritional status of the toddler. Objectives: To analyze the relationship between family function and nutritional status of children aged 0-24 months in the working area of the Kuta Baro Health Center, Kuta Baro District, Aceh Besar Regency in 2021. Method : The research design used was analytic with a cross sectional study design. The research was conducted in the Working Area of the Kuta Baro Health Center, Kuta Baro District, Aceh Besar District. The population in this study were toddlers 0-24 months as many as 76 toddlers with cluster sampling and purposive sampling techniques. Data collection techniques used primary data and secondary data and processed into univariate, bivariate and multivariate analysis. Results : Based on statistical tests, it shows that there is a very significant relationship between affective function, health care function, reproductive function, economic function and family function with the nutritional status of toddlers aged 0-24 months in the Kuta Baro Health Center Work Area, Kuta Baro District, Aceh Besar District. There is no relationship between social function and nutritional status of children aged 0-24 months in the Work Area of the Kuta Baro Health Center, Kuta Baro District, Aceh Besar District. Conclusion: There is a relationship between family function and the nutritional status of children aged 0-24 months in the Kuta Baro Health Center Work Area, Kuta Baro District, Aceh Besar District with a p value of 0.000 (p < 0.05). It is expected that health workers, especially midwives, will be able to carry out intensive monitoring of toddlers at risk of malnutrition, namely by making home visits if the mother does not bring her toddler to the Posyandu and assisting in the distribution of additional food (government program).Keywords : Function to Family, Toddler Nutritional Status Ages 0-24 Months 
Community Development of Lampineung Village Through Making Anti-Mosquito Aerosol From Nutmeg Seeds (Myristica fragrans Houtt.): Pembinaan Masyarakat Desa Lampineung Melalui Pembuatan Aerosol Anti Nyamuk Dari Biji Pala (Myristica fragrans Houtt.) Dina Kali Kulla, Periskila; Meilina, Rulia; Andika, Fauziah
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1234

Abstract

The incidence of dengue has increased dramatically worldwide in recent decades. Modeling estimates suggest 390 million dengue virus infections per year (95% credible interval 284-528 million), of which 96 million (67-136 million) manifest clinically. Efforts or ways to guard against mosquito bites are to keep the environment clean and use environmentally friendly mosquito repellent materials. One of the plants that can be used as a source of natural mosquito repellent is the nutmeg plant. The purpose of this activity is to empower the community in Lampineung village in making anti-mosquito aerosols from nutmeg seeds. Methods: Community service activities carried out from July to October 2024, with a total of 10 non-productive people in Lampineung village. The housewives were given education and also training in making an anti-mosquito aerosol from nutmeg seeds. Results: the process of making aerosols from nutmeg seeds not only improves community skills in processing local resources, but also opens up new business opportunities that are environmentally friendly. The results of this program show an increase in the knowledge and skills of the Lampineung Village community in processing the potential of local natural resources into useful products. The anti-mosquito aerosol made from nutmeg seeds is not only environmentally friendly but also provides economic opportunities for the community, especially in the context of local economic empowerment. This activity concludes that it has a positive impact on increasing community capacity, both in terms of economy, health, and environmental awareness, thus making a real contribution to the empowerment of the Lampineung Village community.
The Potential of Herbal Soap From Betel Leaves to Increase The Income of Non-Productive Communities in Lampulo Village, Banda Aceh: Potensi Sabun Herbal Dari Daun Sirih untuk Meningkatkan Pendapatan Masyarakat Non Produktif di Desa Lampulo, Banda Aceh Meilina, Rulia; Andika, Fauziah; Dina Kali Kulla, Periskila
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1235

Abstract

The use of soap is one of the most effective ways to protect the skin from bacterial infections and prevent skin diseases. Soap, whether in solid or liquid form, functions to cleanse the skin of dirt, oil, and bacteria. Untreated bacterial infections can cause inflammation in tissues or organs, disrupt organ function, and weaken the immune system. This community service program aimed to enhance public knowledge about hygiene, health, and the potential benefits of betel leaves (Piper betle L.), while also improving the skills and creativity of housewives in processing natural ingredients into environmentally friendly herbal soap products. Additionally, the program sought to broaden participants’ understanding of entrepreneurship, including business planning, marketing, and product management. The program was conducted from July to October 2024, involving 15 non-working housewives in Lampulo Village. Activities included educational sessions and practical training on making betel leaf-based herbal soap. The results showed a significant improvement in participants’ knowledge and skills in utilizing natural ingredients to create value-added and eco-friendly herbal products. This program not only provided direct benefits in the form of useful products but also contributed to improving the community’s quality of life by empowering knowledge, practical skills, and raising awareness of health and environmental sustainability.
Exploring Lactic Acid Bacteria from Aceh’s Keumamah Fish as Potential Natural Antibiotics to Inhibit Escherichia Coli Kulla, Periskila Dina Kali; Zulwanis, Zulwanis; Musa, Suryani
Indonesian Journal of Global Health Research Vol 7 No 2 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i2.4915

Abstract

Aceh is known for its abundant fishery resources, particularly tuna, which has an annual production of 7,903 tons. However, tuna is highly perishable, necessitating effective preservation methods to maintain its quality. Keumamah fish, a traditional Acehnese dish, is renowned for its dried texture, allowing it to be stored for extended periods and making it a common choice for various events. Objective: This study aims to identify lactic acid bacteria (LAB) present in keumamah fish that contribute to the fermentation process and serve as potential sources of natural antibiotics to inhibit the pathogenic bacteria Escherichia coli. Method: Lactic Acid Bacteria (LAB) isolation was conducted using dilution and inoculation techniques on MRS agar media supplemented with CaCO3. The results indicated that the inhibition zones of the isolated LAB were as follows: isolate IK4 showed an inhibition zone of 9.81 mm, isolate IK5 exhibited 11.3 mm, isolate IK6 had 9.4 mm, and isolate IK9 displayed 10.56 mm. Based on Gram staining and biochemical tests (temperature, pH, and salt tolerance), seven isolates were classified into three genera: Lactobacillus (IK3, IK5, and IK7), Enterococcus (IK4, IK6, and IK9), and Leuconostoc (IK8).
Co-Authors Akbar, Riski Muna Akmadia, Nur Aldafi, Daevanul Aslam Alvionida, Fitra Aminuyati Andika, Fauziah Anggraini, Bunge Septiana Ardhana Yulisma Asmaul Husna Astryna, Syarifah Yanti Azkia, Hanin Dewi, Rahma Fajriati, Rafni Faradilla Safitri, Faradilla Fauziah, Nurna Fazlina, Putri Fhonna, Putrya Herawati Herawati Herrani, Retno Hikmah, Naziah Husda, Azkia Husna, Zainatul Ilhamsyah, Putra Ismail Ismail Ismayukha, Noerma Izzah, Nuril Jumianita, Novida Kesumawati, Kesumawati Lestari, Widya Maharani, Septia Marniati Marniati, Marniati Mauliati, Desria Meilina, Rulia Muhammad Faisal Musa, Suryani Mutiawati Mutiawati Ningsih, Yustika Wirda Nurul Hamdi Nuzulul Rahmi, Nuzulul Pardi Pardi, Pardi Putri Kurniawati, Putri Putri, Indah Amelia Qhamal, Syamsul Rahmawati, Rahmawati Rahmi, Elda Maisy Ramadhania, Alya Rezeki, Sahbainur Rosdiana, Eva Safrizan, Safrizan Said Ashlan, Said Samaniyah, Siti Saulie, Diffa Aprilydia Sianipar, Mastura Suri, Murnia Syafriadi Syafriadi TB, Desita Ria Yusian Ula, Irza Mazinatul Willis, Ratna Zulwanis, Zulwanis