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All Journal El-Hayah : Jurnal Biologi Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Biosains Pascasarjana Indonesian Journal of Tropical and Infectious Disease AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Medik Veteriner Jurnal Abdi Insani Jurnal Layanan Masyarakat (Journal of Public Service) Ovozoa: Journal of Animal Reproduction Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat LOSARI: Jurnal Pengabdian Kepada Masyarakat journal of Basic Medical Veterinary Indonesian Journal of Innovation Studies Jurnal Kedokteran Hewan Jurnal Vokasi Indonesia Jurnal Agro Veteriner
Hidanah, Sri
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Journal : Jurnal Medik Veteriner

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Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks Chandra, Evania Haris; Lokapirnasari, Widya Paramita; Hidanah, Sri; Al-Arif, Muhammad Anam; Yuniarti, Wiwik Misaco; Luqman, Epy Muhammad
Jurnal Medik Veteriner Vol. 5 No. 1 (2022): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol5.iss1.2022.69-73

Abstract

The aim of the study was to determine the effect of the use of probiotic lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus casei, Lactococcus lactis, and Bifidobacterium sp) on feed efficiency, carcass weight and carcass percentage in broiler ducks. Probiotics lactic acid bacteria produce bacteriocins and organic acids that inhibit the growth of pathogenic microbes in the digestive tract of poultry, so that the intestinal villi of broiler ducks are healthy. Besides that, probiotics are able to reduce cholesterol levels in meat when consumed by humans and can improve health. This study used 48 peking ducks. The probiotics of Lactic Acid Bacteria used were a concentration of 1.2 x 108 CFU/ml. In this study there were four different treatments, namely P0 (without probiotics), P1 (given 1 ml probiotics/liter drinking water), P2 (given 2 ml probiotics/liter drinking water) and P3 (given 3 ml probiotics/liter of drinking water). The results of the feed efficiency study showed that there was a significant difference (p<0.05) in the P0, P1, P2 and P3 treatments. The highest feed efficiency was at P3 (33.81%) while the lowest was P0 (30.84%). The results of the study on carcass weight indicated that the probiotics tended to be higher than those who were not given probiotics but statistically not significantly different (p>0.05). The highest carcass weight was P3 (1749.92 g) and the lowest was P0 (1709.25 g). The results of the study on the percentage of carcass weight showed a significant difference (p<0.05) in both P0, P1, P2 and P3 treatments. The highest percentage of carcass weight was at P3 (64.60%) and the lowest was P0 (60.96%). It can be concluded that the administration of probiotics lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus casei, Lactococcus lactis, and Bifidobacterium sp) at a dose of 1 ml/liter of drinking water, 2 ml/liter of drinking water and 3 ml/liter of drinking water can affect feed efficiency and the percentage of duck carcasses. but has no effect on the carcass weight of broiler ducks.
Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken Utomo, Gogik Satrio Margo; Hidanah, Sri; Al Arif, Muhammad Anam; Lokapirnasari, Widya Paramita; Yuniarti, Wiwik Misaco
Jurnal Medik Veteriner Vol. 5 No. 1 (2022): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol5.iss1.2022.87-93

Abstract

This study aimed to determine the effect of lactic acid bacteria probiotics on the performance of kampung super chicken. Kampung super chicken is the result of a cross between a layer chicken and a superior kampung super chicken. A total of 48 kampung super chickens aged 14 days were randomized into 4 treatments and each treatment consisted of 12 chickens. This study was conducted for 1 week of adaptation and 5 weeks of treatment. This study used 4 different treatments including P0 not using probiotics, P1 using probiotics as much as 1 ml/liter drinking water, P2 using probiotics as much as 2 ml/liter drinking water and P3 using probiotics as much as 4 ml/liter drinking water. In conclusion, based on the results of the Analysis of Variance (ANOVA) showed that p<0.05, which means that the data had a significant difference in the final weight increase, carcass weight increase and carcass weight percentage to the control treatment.
Analysis of the Establishment of the Regional Technical Implementation Unit for the Animal Health Center (UPTD Puskeswan) for the Food Crops, Horticulture and Livestock Service Office in Mamuju Regency Ma'ruf, Muchammad Achsinul Fikri; Al-Arif, Mohammad Anam; Lokapirnasari, Widya Paramita; Hidanah, Sri
Jurnal Medik Veteriner Vol. 6 No. 1 (2023): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss1.2023.105-113

Abstract

The purpose of this study was a strategy in designing the establishment of the Regional Technical Implementation Unit for Animal Health Centers (UPTD Puskeswan) in order to optimize animal health services in Mamuju Regency. This study used an exploratory method using a survey. The sampling technique in this study used questionnaires, documentation and interviews. There were 10 samples of respondents from animal health workers and 100 samples of service users. Data analysis in this study used SWOT analysis. The appropriate strategy to support animal health services is a rapid growth strategy with alternative strategies: (1) strength-opportunity (SO) to improve service quality, service quantity and support the operational needs of officers in carrying out activities; (2) strength-threat (ST) implementing service SOP for animal health officers so that services are more efficient and systematic; (3) weakness-opportunity (WO) socialization of services to facilitate information to the public; and (4) weakness-threat (WT) making long-term planning to improve work ethic and understanding of drug use by veterinary officers.
Efficacy of Lactic Acid Bacteria Probiotics on Feed Efficiency and Carcass Weight in Kampung Unggul Balitbangtan (KUB) Chicken Berlina, Cyrcilia Relita; Hidanah, Sri; Al Arif, Muhammad Anam; Luqman, Epy Muhammad; Yuniarti, Wiwik Misaco; Mufasirin, Mufasirin
Jurnal Medik Veteriner Vol. 6 No. 3 (2023): Special Issue: International Conference on Veterinary Medicine and Health Scien
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss3.2023.116-121

Abstract

This study aimed to determine the effect of lactic acid bacteria probiotics on the performance of Kampung Unggul Balitbangtan (KUB) chicken. A total of 48 KUB chickens aged 2 weeks were randomized into 4 treatments and each treatment consisted of 12 chickens. This study was conducted for 8 weeks. This study used 4 different treatments including (P0) not using probiotics, (P1) using probiotics of 1 mL/L drinking water, (P2) using probiotics of 2 mL/L drinking water, and (P3) using probiotics of 3 mL/L drinking water. The data were analyzed using ANOVA continued with Duncan's Multiple distance test. As a result, reported that the data had a significant difference in the increase in feed efficiency and carcass weight. In conclusion, the administration of probiotics of 3 mL/L of drinking water can increase feed efficiency and carcass weight in KUB chickens.
The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract Lovela, Aprinda Ratna; Lokapirnasari, Widya Paramita; Al-Arif, Mohammad Anam; Soeharsono, Soeharsono; Hidanah, Sri; Warsito, Sunaryo Hadi; Prasinta, Redilla; Hapsari, Tiara; Andriani, Asafarid
Jurnal Medik Veteriner Vol. 6 No. 1 (2023): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss1.2023.132-136

Abstract

This study aimed to determine the effect of Bifidobacterium sp. and Guazuma ulmifolia leaf extract on Japanese quail egg production, including egg mass, haugh unit (HU), and egg yolk colour. A total of 96 quails were in the early stages of production, which were randomized into four treatments and six replications. The treatments were (T0) without Bifidobacterium sp. and G. ulmifolia leaf extract, (T1) 0.2% Bifidobacterium sp., (T2) 0.2% G. ulmifolia leaf extract, and (T3) 0.2% Bifidobacterium sp. + 0.2% G. ulmifolia leaf extract. Egg mass data was collected in the third and fourth week of the treatment period, while the HU data and egg yolk colour were carried out on the last week of the treatment period. The treatment groups showed significant differences in egg mass. Groups T2 and T3 showed significant differences in egg yolk colour. The combination of feed additives can increase the value of HU but not significantly (p>0.05). In conclusion, the combination of 0.2% Bifidobacterium sp. and 0.2% G. ulmifolia leaf extract in drinking water can produce the highest egg quality.
Efficacy of Probiotics on Nutrient Intake and Egg Weight in Japanese Quail (Coturnix coturnix japonica) Kirana, Amelia Lintang Putri; Lovela, Aprinda Ratna; Lokapirnasari, Widya Paramita; Al-Arif, Mohammad Anam; Hidanah, Sri; Warsito, Sunaryo Hadi; Ardianto, Ardianto
Jurnal Medik Veteriner Vol. 7 No. 2 (2024): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol7.iss2.2024.228-234

Abstract

This study aimed to determine the efficacy of lactic acid bacteria probiotics containing Lactobacillus acidophilus and Lactococcus lactis on nutrient consumption and egg weight of Japanese quail. A total of 120 females Japanese quails comprised four treatments and six replications. T0, T1, T2, and T3 treatment groups were administered L. acidophilus and L. lactis with concentrations of 0, 1, 2, and 3 mL/liter of drinking water. Consumption data were collected weekly, and egg weight data were collected daily during treatment. The data obtained were then analyzed statistically using analysis of variance (ANOVA) and continued with the Duncan multiple range test (p < 0.05). The results of this study showed that probiotics in drinking water reported significant differences (p < 0.05) compared between treatments (T1, T2, and T3) to reduce nutrient intake of organic matter, crude protein, crude fat, crude fiber and increase egg weight of quail. It can be concluded that the combination of L. acidophilus and L. lactis can reduce nutrient consumption but can increase the egg weight of Japanese quail.
Effectiveness of Phyllanthus niruri and Andrographis paniculata Extracts on Egg Quality in Laying Hens with Avian Pathogenic Escherichia coli Hidanah, Sri; Sabdoningrum, Emy Koestanti; Chusniati, Sri; Nurliyani, Nurliyani; Khairullah, Aswin Rafif; Nayan, Nazri
Jurnal Medik Veteriner Vol. 6 No. 3 (2023): Special Issue: International Conference on Veterinary Medicine and Health Scien
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss3.2023.48-54

Abstract

Providing sufficient and high-quality eggs plays an essential role in accommodating food safety and food security for consumers. The purpose of this study was to determine the effect of Phyllanthus niruri and Andrographis paniculata extracts on egg yolk index and haugh units (HU) value in laying hens with Avian Pathogenic Escherichia coli. This type of study was experimental using a complete randomized design with 100 experimental units of five treatments (P-) placebo, (P+) infected with Avian Pathogenic E. coli without P. niruri and A. paniculata extract, then groups of chickens infected with Avian Pathogenic E. coli and administration of (P1) 10% of P. niruri and 30% of A. paniculata, (P2) 20% of P. niruri and 20% of A. paniculata, (P3) 30% of P. niruri and 10% of A. paniculata then egg yolk index and HU value were evaluated. The data obtained were analyzed using ANOVA followed by Duncan's test. The results showed a significant difference between the treatment groups based on the egg yolk index and the HU value. It can be concluded that P2 can be recommended for laying hens with avian pathogenic E. coli.
Co-Authors Abdul Samik, Abdul Adikara, R.T. Santanu Adikara, Tatang Santanu Al Arif, M. Anam Al Arif, Moh. Anam Al arif, Mohammad Anam Al Arif, Muhammad Anam Al-Arif , M. Anam Al-Arif, Anam Al-Arif, M. Anam Al-Arif, Muhammad Anam Andriani, Anita Dwi Andriani, Asafarid Benjamin Christoffel Tehupuring, Benjamin Christoffel Berlina, Cyrcilia Relita Bugiono, Bugiono Caska - Chandra, Evania Haris Chusniati, Sri Dewi, Arini Rahmi Erma Safitri Estoepangestie, A.T Soelih Fajarwati, Rini Fatin Fadhilah Hasib Firdaus, Muhammad Aviv Fuddin, Muhammad Nazar Hadiah Fitriyah Hani Plumeriastuti Hapsari, Tiara Hariadi, Mas'ud Harijani, Nenny Hasan, Denny Irmawati Hasib, Fatin Hendarti, Gracia Angelina Hernanda, Ary Setya Herry Agoes Hermadi Hidayatik, Nanik IMAM MUSTOFA Ira Sari Yudaniayanti Irawan, Adinda Riezki Irawan, Putri Indra Ishaq, Rizal Maulana Ismudiono Ismudiono, Ismudiono Iwan Sahrial Hamid Kadek Rachmawati Karimah, Balqis Khairullah, Aswin Rafif Kirana, Amelia Lintang Putri Koestanti S, Emy Kusnoto Kusnoto, Kusnoto Larasati, Anissa Dhea Lestari, Ratna Dwi Lilik Maslachah Lisnanti, Ertika Fitri Lovela, Aprinda Ratna Luqman, Epy Muhammad Ma'ruf, Muchammad Achsinul Fikri Meydilasari, Nanda Irsa Miarsono, Sigit Mirni Lamid Mufasirin Nayan, Nazri Nidom, Chairul Anwar Nurdianto S., Ricko Nurliyani Nurliyani Prakoso, Febriyono Anggela Pramestya, Ninda Rubi Prasinta, Redilla Prastiya, Ragil Angga Pratama, Hanif Sabekti Rachmat, Rd.Lutpi Raharjo, Dadik Rahmawati, Kadek Renata, Sena Sangga Ritonga, Mudhita Zikkrullah Rosyada, Zulfi Nur Amrina Sabdoningrum, Emy Koestanti Safitri, Erma - Sarmanu, Sarmanu Setyawan, Boedi Silfia, Himatul Ilma Soeharsono Soeharsono Soepranianondo, Koesnoto Sri Pantja Madyawati, Sri Pantja Suharsono Suharsono Suherni Susilowati Sukmanadi, Mohammad Suprianondo, Koesnoto Suprihati , Endang TARZAN PURNOMO Tatik Hernawati Tehupuring, Benjamin Chr. Tintin Sukartini Sukartini, Tintin Sukartini Tita Damayanti Lestari Tri Wahyu Suprayogi Trilas Sardjito Ulfah, Norma Amalia Utomo, Gogik Satrio Margo Wahjuni, Retno Sri Wahyuni, Retno Sri Warsito, Sunaryo Hadi Weliyani, Trima Wibawati, Prima Ayu Wicaksana, Dimas Widodo, Oky Setyo Widya Paramita Lokapirnasari Widya Paramita Lokapirnasari Wiwik Misaco Yuniarti Wurlina, W Yeni Dhamayanti Yudanianyi, Ira Sari Yudaniayanti, Ira Yulianna Puspitasari ZULFAH