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All Journal Jurnal Komunikasi Pembangunan Hemera Zoa MAKNA: Jurnal Kajian Komunikasi, Bahasa dan Budaya Kebijakan, Promosi Kesehatan dan Biostatiskik JOURNAL ON SOCIAL ECONOMIC OF AGRICULTURE AND AGRIBUSINESS Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Interest : Jurnal Ilmu Kesehatan Sosial Budaya Jurnal NERS JURNAL MANAJEMEN MOTIVASI Jurnal Kesehatan Medika Saintika JURNAL EDUCATION AND DEVELOPMENT Jurnal Kesehatan Indonesia Human Care Journal Avant Garde Paulus Journal of Accounting (PJA) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences JPM: JURNAL PENGABDIAN MASYARAKAT Jurnal Pengembangan Masyarakat Lokal Journal of English Education Program (JEEP) Jurnal Pengabdian kepada Masyarakat INDRA: Jurnal Pengabdian kepada Masyarakat Indo-MathEdu Intellectuals Journal Jurnal Pengabdian Kepada Masyarakat Sisthana International Journal of Public Health Excellence (IJPHE) Cendekia: Jurnal Ilmu Sosial, Bahasa dan Pendidikan Safari : Jurnal Pengabdian Masyarakat Indonesia Journal of Mathematics Science and Computer Education Worksheet : Jurnal Akuntansi Jurnal TLM Blood Smear SYARIAH DARUSSALAM : JURNAL ILMIAH KESYARIAHAN DAN SOSIAL MASYARAKAT Student Scientific Creativity Journal Jurnal Multidisiplin Sahombu Jurnal Abdimas Maduma Guruku: Jurnal Pendidikan dan Sosial Humaniora Triwikrama: Jurnal Ilmu Sosial Kohesi: Jurnal Sains dan Teknologi Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (Jurnal AMPOEN) Jurnal Sains Student Research Jurnal Pendidikan Ilmu Sosial AN-NAS: Jurnal Pengabdian Masyarakat Vitamin: Jurnal Ilmu Kesehatan Umum Jurnal Kesehatan Cendikia Jenius Jurnal Ilmiah Kepesantrenan Educate : Journal of Education and Learning Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga Jurnal Riset Multidisiplin Edukasi Indonesian Journal of Pharmacology and Therapy Lubna: Journal of Islamic Elementary Education
Siti Khadijah
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Journal : Jurnal Kesehatan Indonesia

 1 
Analisis Kandungan Zat Gizi Makro Biskuit Dengan Formulasi Tepung Ikan Lele Dan Tepung Kedelai Dalam Upaya Mencegah Stunting Yuliana Salman; Siti Khadijah; Nany Suryani
Jurnal Kesehatan Indonesia Vol 10 No 1 (2019): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v10i1.208

Abstract

Stunting is a condition of failure to thrive in children under five due to chronic malnutrition so that the child is too short from his age. The results of the Basic Health Research in 2018 showed the prevalence of stunting reaching 30.8%. Based on the results of Monitoring the Nutritional Status in 2017 in the province of South Kalimantan the prevalence of stunting was 34.2%. This prevalence rate has increased compared to the 2016 results of 31.1% while the WHO limit is <20%. Efforts to overcome nutritional deficiencies that occur in toddler need the Supplementary Feeding. The purpose of this study was to analyze the macro nutrient content of biscuits with catfish flour and soy flour formulations. This research is an experimental research with a completely randomized design with 4 formulations and 3 replications. The dependent variable in this study is the content of macro nutrients (carbohydrates, protein and fat), while the independent variables, namely the formulation of wheat flour, soy flour, catfish flour. Data analysis techniques used statistical analysis of variance analysis (one way ANOVA). The results showed the highest average carbohydrate content in the P0 formulation (control), namely 57.65%, the highest protein content in P3 formulation (25% catfish flour: 5% soy flour), which was 11.33%, while the highest fat content in P2 formulation(20% catfish flour: 10% soy flour), which is 19.65%. Based on statistical tests, it is proven that there are differences in the macro nutrients content (carbohydrates, proteins and fats) of biscuits to catfish flour and soy flour formulations. The best biscuit formulation in terms of macro nutrient content to stunting prevention efforts is P3 formulation (25% catfish flour: 5% soy flour).
Analisis Kandungan Zat Gizi Makro Biskuit Dengan Formulasi Tepung Ikan Lele Dan Tepung Kedelai Dalam Upaya Mencegah Stunting Yuliana Salman; Siti Khadijah; Nany Suryani
Jurnal Kesehatan Indonesia Vol 10 No 1 (2019): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a condition of failure to thrive in children under five due to chronic malnutrition so that the child is too short from his age. The results of the Basic Health Research in 2018 showed the prevalence of stunting reaching 30.8%. Based on the results of Monitoring the Nutritional Status in 2017 in the province of South Kalimantan the prevalence of stunting was 34.2%. This prevalence rate has increased compared to the 2016 results of 31.1% while the WHO limit is <20%. Efforts to overcome nutritional deficiencies that occur in toddler need the Supplementary Feeding. The purpose of this study was to analyze the macro nutrient content of biscuits with catfish flour and soy flour formulations. This research is an experimental research with a completely randomized design with 4 formulations and 3 replications. The dependent variable in this study is the content of macro nutrients (carbohydrates, protein and fat), while the independent variables, namely the formulation of wheat flour, soy flour, catfish flour. Data analysis techniques used statistical analysis of variance analysis (one way ANOVA). The results showed the highest average carbohydrate content in the P0 formulation (control), namely 57.65%, the highest protein content in P3 formulation (25% catfish flour: 5% soy flour), which was 11.33%, while the highest fat content in P2 formulation(20% catfish flour: 10% soy flour), which is 19.65%. Based on statistical tests, it is proven that there are differences in the macro nutrients content (carbohydrates, proteins and fats) of biscuits to catfish flour and soy flour formulations. The best biscuit formulation in terms of macro nutrient content to stunting prevention efforts is P3 formulation (25% catfish flour: 5% soy flour).
Co-Authors . Marjono . Mukromin . Mustamil Abuddin Abuddin Adam Ade Isma Khairani Ade Syam Fitri Adi Komara Aditya Mulia Sembiring Ahmad Humaidi Ahmad Nur Hidayat Alfi Nugraha, S.T., M.M Alfredo Pahala Simanjuntak Amril Hanapi Andriyani Anggi Febrian Anggia Puteri Anisa May Sarah Manalu Annisa Azzahra Aprila Yensi Ariu Lahesi Arsyadona Asdinar Audrey Sabrina Azrul Ali Akbar Bakti Nugraha Balqis Nurmauli Damanik Bismar H Ompusunggu Br. sianturi, Marta Imelda Cindy Oktavia Siahaan Citra Aulia Amanda Daffa Dhiba Oesraini Darni Darni Daulay, Dealita Khairani Debora Siregar Dedek Esteria A S Dedi Ardinata Desivaria Sandi Devi Buana Pitaloka Devina Nathania Avissa Marbun Diana Chalil Dinda Dinda Djuara P Lubis Doni Susanto Dwi Ariani Sulistyowati Dwi Mardhia Eka Wulandari elisa putri Elsa Septaria Sihotang Emil Benazir Anjani Endah Pratiwi Munthe Endang Caturini Sulistyowati Endang Ruhiyat Endang Wahyu Widayati Erine Belinda Ashari Facrul Rozi Fadhilah . Faqita Iqlima Putry Fathiyah Rahma Fatimah Dwi Cahya Fazli Rachman Febrinae F. Damanik Firda Amelia Galih Dwi Martanto Ghina Rahmi Habib Syarkowi Hasman Hasyim Haya Zabidi hessy mayona Ilham Setya Budi Indah Budiarti Intan Fahzirah Isal Putra Utama Iskandarini Jhoanita NF Johannes P Munthe Jufrianto Simanullang Julprida Saragih Keysha Febri Dhanty Kharisma Hendaria Lili Dariani Lily Fauzia Luhut Sihombing Luthfia Aina Salsabila Parinduri Mazdani Daulay Mei Mila Sifa Isnu Melania, Melania Mellyana Artika Putri Melyna Sandra Meneth Emalisa Ginting Mia Hafizah Tumangger Mori Dianto Muhamad Taopik Muhammad Nursidin Nabilah Azrilia Nadhilah Nazlah Nst Nany Suryani Nasution, Muhammad Irwan Padli Nasution, Murni Noviani Ninda Devita, Ninda Noor Fajriah Nor Asyriah Novan Dwi Yuniar Novera Nirmalasanti Novita . Novry Ria Wani Damanik Nur Andika Handayani Nurfadilah Nurkholidah Nurmisda ramayani Nursal Asbiran Nurul Fadilah Lubis Nurwahyuni Oni Anita Wulandari Parantika, Dea Fitri Polis Tinus Harefa Praja Sembiring Puput Fauzah Sri Rejeki Puspita Sari Putri Rejeki Mawarni Rahmanta Ginting Rahmat Setya Adji Raisya Hasina Ramlan Thalib Renata Selma Astagina Ridhona Rilus Kinseng Rindu Febriyeni Utami Rini Elisabeth Pardede Rizky Romadhona Tambunan Rosita Maharani, Virda RR. Ella Evrita Hestiandari Rusmalawaty nasution Sabila Pratiwi Sahira Mutiara Tanjung Saidul Khudri Sakina T.A Harahap Satia Negara Lubis Sefti Dwi Mirantika Seri Rahmadani Sheilla Ananda Sinaga, Elvipson Sinar Indra Kesuma Siti Aminah Tanjung Siti Anggih Amellia Siti Nur Sucia Ningsih Sonia Manihuruk Sri Hajijah Purba Sri Rizky Sulaihah, Sitti Surya Utama Syahrani Lubis Syari Syafrina Syarif Al-Qadri Indra TATI NURHAYATI Taufik Hilmi Tavi Supriana Tio Bella Audina Sitorus Triana Dewi Ulil Albab Habibah WAHYUNI Winda Winda Yanti Sri Rezeki Yoga Pratama Yohana, SE., M. Si., C.A.P Yosita Hazrin Yuliana Salman Yunita Safitri Yusak Maryunianta Yusuf Setyawan Zainal Abidin Damanik Zulfa Harirah MS Zulfendri Zulfendri