Articles
<![CDATA[Analysis of Balanced Nutrition Program Implementation Against Stunting in Toddlers ]]>
<![CDATA[Sugiyanto, Sugiyanto]]>;
<![CDATA[Sumarlan, Sumarlan]]>;
<![CDATA[Hadi, Anto J.]]>
<![CDATA[ Unnes Journal of Public Health Vol 9 No 2 (2020): Unnes Journal of Public Health ]]>
Publisher : <![CDATA[Universitas Negeri Semarang (UNNES) in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)) ]]>
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DOI: 10.15294/ujph.v0i0.34141
<![CDATA[Nutrition and stunting problems cannot be separated. Unbalanced nutritional intake will result in children experiencing growth and development failure (stunted). The purpose of this study was to evaluate the process of implementing a balanced nutrition program in overcoming the problem of stunting carried out by health workers in the working area of ​​Bantilang Public Health Center. The research design used descriptive qualitative. The sample amounted to 15 informants. Sampling used a purposive sampling technique. Data analysis using the Collaizi (1978) method. This study produced a number of themes, namely: (1). Balanced Nutrition Program implementation was running less than optimal; (2). Barriers to the implementation of the Balanced Nutrition Program; (3). Efforts to overcome barriers to the Balanced Nutrition Program at the Public Health Center in Bantilang. The Balanced Nutrition Program in the work area of ​​the Bantilang Public Health Center has been implemented, but it has not yet run optimally due to several obstacles including limited community participation and local government. So it is necessary to monitor and evaluate the implementation of the Balanced Nutrition Program by the East Luwu District Health Office.]]>
<![CDATA[Pengaruh Intervensi Perilaku Jajan Sehat terhadap Pencegahan Anemia Gizi pada Anak Usia Sekolah Dasar di Kota Makassar ]]>
<![CDATA[Sudarman, Sumardi]]>;
<![CDATA[J. Hadi, Anto]]>;
<![CDATA[Manggabarani, Saskiyanto]]>;
<![CDATA[Ishak, Syamsopyan]]>
<![CDATA[ PROMOTIF: Jurnal Kesehatan Masyarakat Vol 10, No 1 (2020): PROMOTIF - JUNI ]]>
Publisher : <![CDATA[PROMOTIF: Jurnal Kesehatan Masyarakat ]]>
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DOI: 10.31934/pjkm.v10i1.1143
<![CDATA[Prevalensi anemia gizi besi pada anak Sekolah Dasar sebagian besar disebabkan kekurangan zat besi dalam makanan. Akibat nyata dari anemia gizi terhadap kualitas sumber daya manusia tergambar pada penurunan prestasi belajar anak sekolah dasar.Tujuan penelitian ini adalah menilai besar perubahan perilaku jajan sehat sebelum dan sesudah intervensi. Penelitian dilakukan di Sekolah Dasar Kota Makassar pada tahun 2019. Desain Quasy Eksperiment melalui pretest-post-test with control group design. Sampel adalah anak anemia pada Sekolah Dasar dipilih secara purposive sampling yang terdiri atas kelompok perlakuan dan kelompok kontrol. Intervensi penelitian selama 3 bulan dengan pemberian modul perilaku jajan sehat dan leflet, setiap bulan dilakukan pemantauan anak menggunakan Food Recall modifikasi, kuesioner, dan penilaian anemia dengan Cyanmethemoglobin. Data dianalisis dengan analisis univariat dan bivariat dengan Independent t-test, Mann-Whitney test dan Paired t-test. Hasil penelitian menunjukkan bahwa pengetahuan jajan (p=0,000), sikap jajan (p=0,000), tindakan jajan (p=0,000) bermakna terhadap perilaku pencegahan anemia. Kesimpulan diperoleh bahwa ada perbedaan perilaku jajan setelah intervensi pada kelompok perlakuan dan kelompok kontrol. Perubahan perilaku jajan lebih tinggi pada kelompok perlakuan dibandingkan kelompok kontrol. Disarankan pihak sekolah perlu melakukan upaya promotif – preventif terhadap kejadian anemia melalui program usaha kesehatan sekolah.]]>
<![CDATA[Pengetahuan, Sikap, Kebiasaan Merokok, Aktifitas Fisik, dan Kepatuhan Minum Obat Berhubungan Dengan Pengedalian Hipertensi ]]>
<![CDATA[Jaya Hia, Trisman]]>;
<![CDATA[Simanjorang, Asyiah]]>;
<![CDATA[J. Hadi, Anto]]>
<![CDATA[ Window of Health : Jurnal Kesehatan Vol. 3 No. 4 (Oktober, 2020) ]]>
Publisher : <![CDATA[Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia ]]>
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DOI: 10.33368/woh.v0i0.309
<![CDATA[Hypertension is the highest cause of death and illness. History of hypertension along with unhealthy lifestyles such as smoking, physical activity and medication adherence. This study aims to determine the factors associated with controlling hypertension in the Working Area of ​​UPT Puskesmas Padang Bulan Kota Medan. This type of research is quantitative with a cross sectional study design. Population and sample are patients who come to visit and have their health checked by sampling technique using accidental sampling as many 100 people and univariate, bivariate and multivariate data analysis. The results of research that have been carried out obtained that there is a significant relationship of knowledge (p = 0.006), attitudes (p = 0.011), smoking habits (p = 0.018), physical activity (p = 0.017), compliance with taking medication (p = 0,000) with controlling hypertension. Compliance with medication drinks is most dominant with hypertension control (Sig 0.001 and Exp 24.048). The conclusion is that there is a relationship between knowledge, attitude, smoking habits, physical activity, medication adherence with hypertension control. It is expected that the puskesmas make prevention efforts, or overcome the problem of hypertension by conducting hypertension counseling / counseling to patients.]]>
<![CDATA[The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students ]]>
<![CDATA[Hadi, Anto Jamma]]>;
<![CDATA[Yetti R, Erni]]>;
<![CDATA[Manggabarani, Saskiyanto]]>
<![CDATA[ Jurnal Dunia Gizi Vol 4, No 2 (2021): Edisi Desember ]]>
Publisher : <![CDATA[Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia ]]>
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DOI: 10.33085/jdg.v4i2.5151
<![CDATA[Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities.]]>
<![CDATA[Diet Behavior During Covid-19 Period the Enforcement of Community Activity Restrictions ]]>
<![CDATA[Anto J Hadi]]>;
<![CDATA[Erni Yetti Riman]]>;
<![CDATA[Haslinah Ahmad]]>;
<![CDATA[Nur Hamdani Nur]]>;
<![CDATA[Adi Antoni]]>
<![CDATA[ Pancasakti Journal Of Public Health Science And Research Vol 1 No 2 (2021): PJPHSR ]]>
Publisher : <![CDATA[Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar ]]>
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DOI: 10.47650/pjphsr.v1i2.269
<![CDATA[Dampak Corona Virus Disease 2019 (Covid-19) telah mempengaruhi gaya hidup seluruh masyarakat dunia terutama pola konsumsi makanan berbagai kelompok umur. Namun dalam berlarut-larut pandemi covid-19 ini sehingga diterapkan Pemberlakuan Pembatasan Kegiatan Masyarakat (PPKM) yang berakibat pada perubahan perilaku diet tertentu untuk mengatasi covid-19. Studi ini bertujuan untuk menganalisis perilaku diet selama covid-19 di masa PPKM. Jenis Penelitian ini adalah survey analitik desain cross sectional study. Responden usia 18 tahun keatas sebagai populasi dan sampel dengan pengambilan sampel secara accidental sampling sebanyak 493 peserta. Data dikumpulkan dengan menggunakan kuesioner serta teknik analisis data dengan uji-t independen atau analisis ANOVA. Hasil diperoleh sebagian besar peserta melaporkan sendiri bahwa mereka baru-baru ini mengurangi makan di luar serta proporsi orang yang memilih untuk menggunakan suplemen untuk mencegah covid-19 telah meningkat secara substansial selama PPKM sebanyak 275 (55,8%), kurang dari setengah peserta mengikuti perilaku diet yang direkomendasikan, termasuk porsi makanan individu serta peserta yang mengikuti perilaku ini memiliki keragaman makanan yang lebih baik. Kesimpulannya, selama periode PPKM peserta masih mengikuti perilaku diet tertentu untuk mengatasi covid-19. Sementara beberapa perilaku diet diadopsi untuk membantu mencegah penularan seperti menghindari makan bersama serta mengonsumsi multivitamin.]]>
<![CDATA[The Correlation Between Knowledge and Simulation to Nurses’ Alertness of Haji Regional Public Hospital and Bhayangkara Hospital in Facing Disaster ]]>
<![CDATA[Rudi Hadisaputro]]>;
<![CDATA[Erni Yetti.R]]>;
<![CDATA[Zadrak Tombeg]]>;
<![CDATA[Anto J. Hadi]]>
<![CDATA[ Pancasakti Journal Of Public Health Science And Research Vol 2 No 2 (2022): PJPHSR ]]>
Publisher : <![CDATA[Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar ]]>
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DOI: 10.47650/pjphsr.v2i2.446
<![CDATA[Sesuai peraturan Undang-Undang Republik Indonesia nomor 44 tahun 2009 tentang Rumah Sakit bahwa rumah sakit berkewajiban untuk memberikan pelayanan kesehatan saat bencana sesuai dengan kemampuannya, sehingga perawat dituntut memiliki pengetahuan dan kemampuan dasar serta kemampuan tanggap bencana saat keadaan darurat. Penelitian ini bertujuan menganalisis faktor yang berhubungan dengan kesiapsiagaan perawat menghadapi bencana. Penelitian ini menggunakan desain Cross Sectional Study, dengan tujuan mengobservasi subjek secara bersamaan dalam satu waktu. Sampel penelitian ini adalah seluruh Perawat UGD RSUD Haji sebanyak 23 orang dan RS Bhayangkara sebanyak 20 orang. Analisis data dilakukan dengan uji Chi Square. Variabel pengetahuan (RSUD Haji p=0,002, RS Bhayangkara p=0,020), frekuensi simulasi/gladi (RSUD Haji p=0,039, RS Bhayangkara p=0,023). RSUD Haji dan RS Bhayangkara Makassar perlu melakukan evaluasi terkait kesiapsiagaan perawat dalam menghadapi bencana.]]>
<![CDATA[HUBUNGAN KUALITAS PELAYANAN KESEHATAN RAWAT JALAN DENGAN TINGKAT KEPUASAN PASIEN PESERTA JAMINAN KESEHATAN NASIONAL DI RSU MUHAMMADIYAH SUMATERA UTARA ]]>
<![CDATA[Hasbina Wildani]]>;
<![CDATA[Muhammad Badiran]]>;
<![CDATA[Anto J Hadi]]>
<![CDATA[ Jurnal Komunitas Kesehatan Masyarakat Vol 1 No 2 (2020): Edisi Januari ]]>
Publisher : <![CDATA[Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia Timur ]]>
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DOI: 10.36090/jkkm.v1i2.581
<![CDATA[Hospital services provide services that are sold to customers. The superiority of a product depends on the uniqueness of the package offered whether it is as expected. Patient satisfaction becomes a benchmark because they are not satisfied to leave the hospital and become a competing customer. Outpatient visits at Muhammadiyah General Hospital in North Sumatra have increased but it does not immediately make them feel satisfied with the hospital. This study aims to determine the relationship of service quality with the satisfaction of JKN outpatients in North Sumatra Muhammadiyah Hospital. This type of research is cross sectional and this study was conducted from November 2019. Population is patients who are visiting Obgyn Poly, Child Poly, Internal Medicine and Surgical Poly as many as 299 visits per month with a sample of 75 respondents and sampling by accidental sampling. Data analysis methods used were chi square and logistic regression tests. The results showed that factors related to outpatient satisfaction were tanglibility (p = 0.016), reliability (p = 0.021), responsiveness (p = 0.001), assurance (p = 0.001), and empathy (p = 0.001). The conclusion is that there is a relationship between tangibility, reliability, responsiveness, assurance and empathy with outpatient satisfaction. It is expected for hospitals to retain customers and increase the number of visits, namely by improving the quality of service and completing infrastructure that is still lacking, so that patient satisfaction is fulfilled and patients become loyal.]]>
<![CDATA[Relationship Knowledge, Nutrition Status, Dietery, Food Taboo With Breast Milk Production of Breastfeeding Mother ]]>
<![CDATA[Saskiyanto Manggabarani]]>;
<![CDATA[Anto Jamma Hadi]]>;
<![CDATA[Irfan Said]]>;
<![CDATA[Selfi Bunga]]>
<![CDATA[ Jurnal Dunia Gizi Vol 1, No 1 (2018): Edisi Juni ]]>
Publisher : <![CDATA[Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia ]]>
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DOI: 10.33085/jdg.v1i1.2902
<![CDATA[Breast milk is very important for a mother and her baby. The smooth production of breast milk given to the baby can have a positive impact on the baby's nutritional status. Objective; factors related to the smooth production of breast milk in breastfeeding mothers. This activity was held at Puskesmas Maradekaya Makassar City 2016. Materials and Methods; The type of research used was observational with Cross Sectional Study approach. The sample of this research is breastfeeding mother with purposive sampling sampling with amount of 97 breastfeeding mothers. Results; nutrition knowledge related with mothers breast milk production with p value (0.003), mother nutritional status is related with mothers breast milk production with p value (0,024), diet associated with mothers breast milk production with p value (0.013), food taboo related with mothers breast milk production with p value (0.001). Conclusion; knowledge of breast milk and nutrition, mother nutritional status, diet and food taboo related to the production of breast milk in breastfeeding mothers. It is expected that mothers increase knowledge about breastfeeding and nutrition in an active way, information provided through printed media (pamphlet) and listening from electronic media.]]>
<![CDATA[IMPLEMENTASI MERDEKA BELAJAR KAMPUS MERDEKA (MBKM) PADA MAHASISWA UNIVERSITAS AUFA ROYHAN PADANGSIDIMPUAN ]]>
<![CDATA[Adi Antoni]]>;
<![CDATA[Nefonavratilova Ritonga]]>;
<![CDATA[Haslinah Ahmad]]>;
<![CDATA[Anto J. Hadi]]>
<![CDATA[ Jurnal Education and Development Vol 10 No 1 (2022): Vol.10. No.1 2022 ]]>
Publisher : <![CDATA[Institut Pendidikan Tapanuli Selatan ]]>
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DOI: 10.37081/ed.v10i1.3428
<![CDATA[Program MBKM menjadi salah satu unggulan pemerintah dalam mengatasi permasalahan dunia pendidikan tinggi saat ini, yaitu penyerapan tenaga kerja dan relevansi lulusan dengan dunia industri. Tujuan penelitian ini adalah untuk mengetahui seberapa besar pemahaman mahasiswa Universitas Aufa Royhan terkait implementasi MBKM yang diselenggarakan oleh Kemendikbudristek. Penelitian ini menggunakan metode penelitian survey deskriptif base population. Jumlah mahasiswa yang terlibat dalam penelitian ini adalah mahasiswa program sarjana di 9 program studi sebanyak 504 orang. Pengumpulan data menggunakan kuisioner SPADA dikti. Pengolahan data menggunakan SPSS dengan menggambarkan distribusi frekuensi dari setiap item yang didapatkan. Hasil penelitian ini didapatkan mayoritas mahasiswa (42%) hanya mengetahui sedikit tentang MBKM dan terdapat mahasiswa yang belum mengetahui adanya kebijakan MBKM (18%), 43% mahasiswa lebih menyukai kegiatan magang/ praktik kerja sedangkan kegiatan pertukaran pelajar dan proyek independen memiliki jumlah peminat paling sedikit (1%), 72% mahasiswa sangat merekomendasikan dengan adanya program MBKM yang ada di perguruan tinggi. Kesimpulannya masih sedikit mahasiswa yang mengetahui tentang kebijakan MBKM. Saran: Universitas Aufa Royhan menbuat kebijakan terkait: 1) Kebijakan mahasiswa mendapat pengalaman di luar kampus; 2) Dosen berkegiatan di luar kampus; 3) Praktisi belajar di dalam kampus; 4) Hasil kinerja dosen digunakan oleh masyarakat; 5) Kelas yang berkolaboratif dan partisipatif.]]>
<![CDATA[The rule of nutrition counseling media to students’ snacking behavior ]]>
<![CDATA[Anto J. Hadi]]>;
<![CDATA[Syamsopyan Ishak]]>;
<![CDATA[Matius Rantesalu]]>
<![CDATA[ Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 8 ISSUE 2, 2020 ]]>
Publisher : <![CDATA[Alma Ata University Press ]]>
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DOI: 10.21927/ijnd.2020.8(2).54-60
<![CDATA[ABSTRAKLatar Belakang: Banyaknya berbagai jenis jajan saat ini yang beredar tidak aman dikonsumsi anak usia sekolah dasar di lingkungan sekolah maupun dirumah. Makanan jajanan yang ditawarkan penjual belum tentu menyehatkan dan hal yang disukai anak-anak sekolah dasar tetapi sayangnya tidak semuanya aman dikonsumsi oleh anak.Tujuan : Untuk menilai pengaruh media penyuluhan gizi terhadap perilaku jajan siswa di SD Negeri 107422 Pagar Jati Kabupaten Deli Serdang.Metode: Penelitian ini adalah quasi experiment dengan desain pretest-posttest group. Penelitian dilaksanakan di SD Negeri 107422 Pagar Jati dan dilakukan pada bulan September dan Oktober 2019. Populasi sebanyak 60 siswa dan sampel terbagi menjadi 2 kelompok dengan jumlah masing-masing sebanyak 30 siswa dan pengambilan sampel secara proportional random sampling. Analisis data dengan menggunakan uji paired sample t-test.Hasil: Ada pengaruh media penyuluhan gizi terhadap sikap dan tindakan konsumsi makanan jajanan pada siswa sekolah dasar baik dengan menggunakan powerpoint (p=0,000) maupun leaflet (p=0,000). Skor rata-rata sikap dan tindakan siswa meningkat dari pretest ke posttest dan lebih tinggi peningkatannya pada penggunaan media powerpoint.Kesimpulan: Terdapat pengaruh positif media penyuluhan gizi terhadap sikap dan tindakan siswa dengan perilaku jajan siswa. Bagi siswa diharapkan selalu memilih makanan sehat dan tidak memilih jajanan yang kurang sehat.KATA KUNCI: media penyuluhan gizi; perilaku ngemil sehat ABSTRACTBackground: Various types of snacks currently existed in the market are not safe for consumption by elementary school-aged children at school or home environment. Snack food offered by the seller is not necessarily healthy yet the children like. But unfortunately there are several snacks that are not safe for children consumption.Objectives: This study aims to assess the effect of nutrition counseling media on student snack behavior in SD Negeri 107422 Pagar Jati, Deli Serdang Regency.Methods: This study was a quasi-experimental approach using pretest and post-test group design. The study was conducted at SD Negeri 107422 Pagar Jati, Deli Serdang Regency in September to October 2019. The population were 60 students. Samples were then divided into 2 groups with a total of 30 students using proportional random sampling. Data analysis used was paired sample t-test.Results: There was an influence of nutrition counseling media on the attitudes and actions of snacking behavior for elementary school students using either powerpoint (p = 0.000) or leaflets (p = 0.000).Conclusion: The average score of students' snacking attitudes and actions increases from pretest to post-test and higher increases in the use of powerpoint media. Students are expected to always choose healthy foods and not to choose snacks that are less healthy.KEYWORDS: nutrition counseling media; healthy sacking behavior]]>
