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All Journal Promotif: Jurnal Kesehatan Masyarakat Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Biology Education Window of Health : Jurnal Kesehatan JURNAL EDUCATION AND DEVELOPMENT Journal of Health Promotion and Behavior Jurnal Kesehatan Global Unnes Journal of Public Health Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Ners Jurnal Dunia Gizi Jurnal Komunitas Kesehatan Masyarakat Pancasakti Journal Of Public Health Science And Research Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian West Science
Hadi, Anto J.
Departemen Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Aufa Royhan, Padang Sidempuan, Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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THE EFFECTIVITY OF NUTRITION EDUCATION BOOKLET ON KNOWLEDGE, FAST-FOOD CONSUMPTION, CALORIE INTAKE, AND BODY MASS INDEX IN ADOLESCENTS Said, Irfan; Hadi, Anto J.; Manggabarani, Saskiyanto; Tampubolon, Ida Lestari; Maryanti, Endang; Ferusgel, Agnes
Journal of Health Promotion and Behavior Vol 5, No 1 (2020)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.912 KB)

Abstract

Background: The prevalence of adolescent obesity is increasing worldwide with proportions varying from country to country or between geo­graphical regions within a country. The purpose of this study was to determine the effect of nutri­tion education with booklet media on know­ledge, fast food consumption, calorie intake, and body mass index (BMI) in adolescents.Subjects and Method: This was a quasy experiment with no control group. The study was conducted in Junior high school in Medan, North Sumatera. A sample of 31 adoles­cents was selec­ted by purpo­sive sampling. The depen­­dent vari­ables were know­l­edge, fast-food consumption, ca­lorie intake, and BMI. The independent vari­ables were booklet media. Means of knowledge, fast food consumption, calorie intake, and BMI before and after intervention was examined by t-test.Results: Mean of knowledge after intervention (Mean= 12.90; SD= 2.71) was higher than before (Mean= 8.77; SD= 1.54) and it was statisticaly significant (p<0.001). Mean of fast food con­sump­tion after intervention (Mean= 9.48; SD= 1.38) was lower than before (Mean= 10.03; SD= 1.16) and it was statistically significant (p= 0.007). Mean of calorie intake after intervention (Mean= 2735.12; SD= 1999.9) was lower than before (Mean= 2821.09; SD= 216.13) and it was statistically significant (p= 0.003). BMI after intervention (Mean= 26.58; SD= 2.49) was equal with before intervention (Mean= 26.81; SD= 2.49).Conclusion: Nutrition education with booklet improves knowledge, reduces fast food con­sump­tion, and reduce calorie intake.Keywords: nutrition education, booklets, know­ledge, fast food, calorie, body mass indexCorrespondence: Irfan Said. Study Program in Nutrition, Health Ins­­titute Helvetia. Jl. Kapten Sumarsono 107 Me­dan, North Sumatera, Indonesia. Email: Irfan­said1357@gmail.com. Mobile: 085256­780839.Journal of Health Promotion and Behavior (2020), 5(1): 11-17https://doi.org/10.26911/thejhpb.2020.05.01.02
THE EFFECTIVITY OF PEER EDUCATION MODULE ON KNOWLEDGE, ATTITUDE, AND FAST FOOD CONSUMPTION IN ADOLESCENTS Manggabarani, Saskiyanto; Said, Irfan; Hadi, Anto J.; Saragih, Rapida; Cristandy, Muhammad; Januariana, Neni Ekowati
Journal of Health Promotion and Behavior Vol 5, No 1 (2020)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

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Abstract

Background: Increasing obesity sufferers every year, in a few decades becomes an impor­tant problem. Increased obesity can lead to an increa­s­­ed risk of degenerative diseases which can cause death. Several attempts have been made to prevent and treat obesity. The pur­­­pose of this study is to determine the effective­­ness of peer edu­­ca­tion on knowledge, attitudes, and con­sump­­tion of fast food in adolescents.Subjects and Method: This study is a ran­do­m­ized controlled trial conducted at a Junior High School (SMP Ne­geri 6 Medan), North Su­matera. Samples taken were 60 stu­dents chosen random­ly. The sample was divided into 2 groups: a peer game edu­cation leaf­let group and a peer edu­cation modu­le group. The depen­dent va­r­i­­­able is know­ledge, attitudes, and habits of fast fo­od con­sumption. The indepen­dent vari­able is the pro­vision of leaflets and peer edu­ca­tion mo­du­­les. The data were obtained through in­­­ter­­­­­view, Food Frequency Question­naire (FFQ), and Food Re­call 24 hours. Data were analy­z­ed using t-test.Results: The results showed that the value of nut­ritional knowledge and obesity in the control group (Mean= 12.07; SD= 1.44) was lower com­pared to the intervention group (Mean= 13.50; SD= 1.99), but not statistically significant (p= 0.523). Attitudes toward nutrition and obesity in the control group (Mean= 11.50; SD= 1.22) were low­er than those in the intervention group (Mean = 13.00; SD= 1.78) and were statistically proven sig­nifi­cant (p= 0.008). The score of fast food con­­sumption habits in the control group (Mean= 8.17; SD= 1.23) is lower than that of the inter­vention group (Mean= 9.50; SD= 1.17) and is statis­tically proven significant (p <0.001).Conclusion: The nutrition peer education mo­dule has been shown to be effective in increas­­ing attitudes about nutrition and obesity and redu­cing fast food consumption habits and this has been statistically significant. The nutri­tion peer education module increases know­ledge scores, but is not statistically significant.Keywords: obesity, consumption of fast food, peer educationCorrespondence: Saskiyanto Manggabarani, Helvetia Health Ins­ti­tute, Jl. Kapten Sumarsono No. 107 Medan, North Sumatera, Indonesia. Email: zhakymang­gabarani@gmail.com.Journal of Health Promotion and Behavior (2020), 5(1): 35-42https://doi.org/10.26911/thejhpb.2020.05.01.05
Analysis of Balanced Nutrition Program Implementation Against Stunting in Toddlers Sugiyanto, Sugiyanto; Sumarlan, Sumarlan; Hadi, Anto J.
Unnes Journal of Public Health Vol 9 No 2 (2020): Unnes Journal of Public Health
Publisher : Universitas Negeri Semarang (UNNES) in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ujph.v0i0.34141

Abstract

Nutrition and stunting problems cannot be separated. Unbalanced nutritional intake will result in children experiencing growth and development failure (stunted). The purpose of this study was to evaluate the process of implementing a balanced nutrition program in overcoming the problem of stunting carried out by health workers in the working area of ​​Bantilang Public Health Center. The research design used descriptive qualitative. The sample amounted to 15 informants. Sampling used a purposive sampling technique. Data analysis using the Collaizi (1978) method. This study produced a number of themes, namely: (1). Balanced Nutrition Program implementation was running less than optimal; (2). Barriers to the implementation of the Balanced Nutrition Program; (3). Efforts to overcome barriers to the Balanced Nutrition Program at the Public Health Center in Bantilang. The Balanced Nutrition Program in the work area of ​​the Bantilang Public Health Center has been implemented, but it has not yet run optimally due to several obstacles including limited community participation and local government. So it is necessary to monitor and evaluate the implementation of the Balanced Nutrition Program by the East Luwu District Health Office.
Pengaruh Intervensi Perilaku Jajan Sehat terhadap Pencegahan Anemia Gizi pada Anak Usia Sekolah Dasar di Kota Makassar Sudarman, Sumardi; J. Hadi, Anto; Manggabarani, Saskiyanto; Ishak, Syamsopyan
PROMOTIF: Jurnal Kesehatan Masyarakat Vol 10, No 1 (2020): PROMOTIF - JUNI
Publisher : PROMOTIF: Jurnal Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (943.812 KB) | DOI: 10.31934/pjkm.v10i1.1143

Abstract

Prevalensi anemia gizi besi pada anak Sekolah Dasar sebagian besar disebabkan kekurangan zat besi dalam makanan. Akibat nyata dari anemia gizi terhadap kualitas sumber daya manusia tergambar pada penurunan prestasi belajar anak sekolah dasar.Tujuan penelitian ini adalah menilai besar perubahan perilaku jajan sehat sebelum dan sesudah intervensi. Penelitian dilakukan di Sekolah Dasar Kota Makassar pada tahun 2019. Desain Quasy Eksperiment melalui pretest-post-test with control group design. Sampel adalah anak anemia pada Sekolah Dasar dipilih secara purposive sampling yang terdiri atas kelompok perlakuan dan kelompok kontrol. Intervensi penelitian selama 3 bulan dengan pemberian modul perilaku jajan sehat dan leflet, setiap bulan dilakukan pemantauan anak menggunakan Food Recall modifikasi, kuesioner, dan penilaian anemia dengan Cyanmethemoglobin. Data dianalisis dengan analisis univariat dan bivariat dengan Independent t-test, Mann-Whitney test dan Paired t-test. Hasil penelitian menunjukkan bahwa pengetahuan jajan (p=0,000), sikap jajan (p=0,000), tindakan jajan (p=0,000) bermakna terhadap perilaku pencegahan anemia. Kesimpulan diperoleh bahwa ada perbedaan perilaku jajan setelah intervensi pada kelompok perlakuan dan kelompok kontrol. Perubahan perilaku jajan lebih tinggi pada kelompok perlakuan dibandingkan kelompok kontrol. Disarankan pihak sekolah perlu melakukan upaya promotif – preventif terhadap kejadian anemia melalui program usaha kesehatan sekolah.
Pengetahuan, Sikap, Kebiasaan Merokok, Aktifitas Fisik, dan Kepatuhan Minum Obat Berhubungan Dengan Pengedalian Hipertensi Jaya Hia, Trisman; Simanjorang, Asyiah; J. Hadi, Anto
Window of Health : Jurnal Kesehatan Vol. 3 No. 4 (Oktober, 2020)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33368/woh.v0i0.309

Abstract

Hypertension is the highest cause of death and illness. History of hypertension along with unhealthy lifestyles such as smoking, physical activity and medication adherence. This study aims to determine the factors associated with controlling hypertension in the Working Area of ​​UPT Puskesmas Padang Bulan Kota Medan. This type of research is quantitative with a cross sectional study design. Population and sample are patients who come to visit and have their health checked by sampling technique using accidental sampling as many 100 people and univariate, bivariate and multivariate data analysis. The results of research that have been carried out obtained that there is a significant relationship of knowledge (p = 0.006), attitudes (p = 0.011), smoking habits (p = 0.018), physical activity (p = 0.017), compliance with taking medication (p = 0,000) with controlling hypertension. Compliance with medication drinks is most dominant with hypertension control (Sig 0.001 and Exp 24.048). The conclusion is that there is a relationship between knowledge, attitude, smoking habits, physical activity, medication adherence with hypertension control. It is expected that the puskesmas make prevention efforts, or overcome the problem of hypertension by conducting hypertension counseling / counseling to patients.
The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students Hadi, Anto Jamma; Yetti R, Erni; Manggabarani, Saskiyanto
Jurnal Dunia Gizi Vol 4, No 2 (2021): Edisi Desember
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v4i2.5151

Abstract

Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities.
Diet Behavior During Covid-19 Period the Enforcement of Community Activity Restrictions Anto J Hadi; Erni Yetti Riman; Haslinah Ahmad; Nur Hamdani Nur; Adi Antoni
Pancasakti Journal Of Public Health Science And Research Vol 1 No 2 (2021): PJPHSR
Publisher : Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.599 KB) | DOI: 10.47650/pjphsr.v1i2.269

Abstract

Dampak Corona Virus Disease 2019 (Covid-19) telah mempengaruhi gaya hidup seluruh masyarakat dunia terutama pola konsumsi makanan berbagai kelompok umur. Namun dalam berlarut-larut pandemi covid-19 ini sehingga diterapkan Pemberlakuan Pembatasan Kegiatan Masyarakat (PPKM) yang berakibat pada perubahan perilaku diet tertentu untuk mengatasi covid-19. Studi ini bertujuan untuk menganalisis perilaku diet selama covid-19 di masa PPKM. Jenis Penelitian ini adalah survey analitik desain cross sectional study. Responden usia 18 tahun keatas sebagai populasi dan sampel dengan pengambilan sampel secara accidental sampling sebanyak 493 peserta. Data dikumpulkan dengan menggunakan kuesioner serta teknik analisis data dengan uji-t independen atau analisis ANOVA. Hasil diperoleh sebagian besar peserta melaporkan sendiri bahwa mereka baru-baru ini mengurangi makan di luar serta proporsi orang yang memilih untuk menggunakan suplemen untuk mencegah covid-19 telah meningkat secara substansial selama PPKM sebanyak 275 (55,8%), kurang dari setengah peserta mengikuti perilaku diet yang direkomendasikan, termasuk porsi makanan individu serta peserta yang mengikuti perilaku ini memiliki keragaman makanan yang lebih baik. Kesimpulannya, selama periode PPKM peserta masih mengikuti perilaku diet tertentu untuk mengatasi covid-19. Sementara beberapa perilaku diet diadopsi untuk membantu mencegah penularan seperti menghindari makan bersama serta mengonsumsi multivitamin.
The Correlation Between Knowledge and Simulation to Nurses’ Alertness of Haji Regional Public Hospital and Bhayangkara Hospital in Facing Disaster Rudi Hadisaputro; Erni Yetti.R; Zadrak Tombeg; Anto J. Hadi
Pancasakti Journal Of Public Health Science And Research Vol 2 No 2 (2022): PJPHSR
Publisher : Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/pjphsr.v2i2.446

Abstract

Sesuai peraturan Undang-Undang Republik Indonesia nomor 44 tahun 2009 tentang Rumah Sakit bahwa rumah sakit berkewajiban untuk memberikan pelayanan kesehatan saat bencana sesuai dengan kemampuannya, sehingga perawat dituntut memiliki pengetahuan dan kemampuan dasar serta kemampuan tanggap bencana saat keadaan darurat. Penelitian ini bertujuan menganalisis faktor yang berhubungan dengan kesiapsiagaan perawat menghadapi bencana. Penelitian ini menggunakan desain Cross Sectional Study, dengan tujuan mengobservasi subjek secara bersamaan dalam satu waktu. Sampel penelitian ini adalah seluruh Perawat UGD RSUD Haji sebanyak 23 orang dan RS Bhayangkara sebanyak 20 orang. Analisis data dilakukan dengan uji Chi Square. Variabel pengetahuan (RSUD Haji p=0,002, RS Bhayangkara p=0,020), frekuensi simulasi/gladi (RSUD Haji p=0,039, RS Bhayangkara p=0,023). RSUD Haji dan RS Bhayangkara Makassar perlu melakukan evaluasi terkait kesiapsiagaan perawat dalam menghadapi bencana.
HUBUNGAN KUALITAS PELAYANAN KESEHATAN RAWAT JALAN DENGAN TINGKAT KEPUASAN PASIEN PESERTA JAMINAN KESEHATAN NASIONAL DI RSU MUHAMMADIYAH SUMATERA UTARA Hasbina Wildani; Muhammad Badiran; Anto J Hadi
Jurnal Komunitas Kesehatan Masyarakat Vol 1 No 2 (2020): Edisi Januari
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36090/jkkm.v1i2.581

Abstract

Hospital services provide services that are sold to customers. The superiority of a product depends on the uniqueness of the package offered whether it is as expected. Patient satisfaction becomes a benchmark because they are not satisfied to leave the hospital and become a competing customer. Outpatient visits at Muhammadiyah General Hospital in North Sumatra have increased but it does not immediately make them feel satisfied with the hospital. This study aims to determine the relationship of service quality with the satisfaction of JKN outpatients in North Sumatra Muhammadiyah Hospital. This type of research is cross sectional and this study was conducted from November 2019. Population is patients who are visiting Obgyn Poly, Child Poly, Internal Medicine and Surgical Poly as many as 299 visits per month with a sample of 75 respondents and sampling by accidental sampling. Data analysis methods used were chi square and logistic regression tests. The results showed that factors related to outpatient satisfaction were tanglibility (p = 0.016), reliability (p = 0.021), responsiveness (p = 0.001), assurance (p = 0.001), and empathy (p = 0.001). The conclusion is that there is a relationship between tangibility, reliability, responsiveness, assurance and empathy with outpatient satisfaction. It is expected for hospitals to retain customers and increase the number of visits, namely by improving the quality of service and completing infrastructure that is still lacking, so that patient satisfaction is fulfilled and patients become loyal.
Relationship Knowledge, Nutrition Status, Dietery, Food Taboo With Breast Milk Production of Breastfeeding Mother Saskiyanto Manggabarani; Anto Jamma Hadi; Irfan Said; Selfi Bunga
Jurnal Dunia Gizi Vol 1, No 1 (2018): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v1i1.2902

Abstract

Breast milk is very important for a mother and her baby. The smooth production of breast milk given to the baby can have a positive impact on the baby's nutritional status. Objective; factors related to the smooth production of breast milk in breastfeeding mothers. This activity was held at Puskesmas Maradekaya Makassar City 2016. Materials and Methods; The type of research used was observational with Cross Sectional Study approach. The sample of this research is breastfeeding mother with purposive sampling sampling with amount of 97 breastfeeding mothers. Results; nutrition knowledge related with mothers breast milk production with p value (0.003), mother nutritional status is related with mothers breast milk production with p value (0,024), diet associated with mothers breast milk production with p value (0.013), food taboo related with mothers breast milk production with p value (0.001). Conclusion; knowledge of breast milk and nutrition, mother nutritional status, diet and food taboo related to the production of breast milk in breastfeeding mothers. It is expected that mothers increase knowledge about breastfeeding and nutrition in an active way, information provided through printed media (pamphlet) and listening from electronic media.
Co-Authors Abd Hakim Husen Abdul Majid Abdullah AA Adelfia Soleman Adi Antoni Ahmad Safii Hasibuan ahmad yani Ahmad, Haslinah Alprida Harahap Andriya Risdwiyanto Anita Syafriyanti ARIEF BUDI PRATOMO Armyn Nurdin Asriwati Amirah Asriwati, Asriwati Asyiah Simanjorang Aulia Putri Bambang Sucipto Cahyono Kaelan, Cahyono Camelia Viaduri Cristandy, Muhammad Darmawanti wanti Devin Mahendika Dewi Rizki Nurmala Dhety Chusumastuti Didik Cahyono Dra. Nur Iffah Eddy Silamat Eki Candra Eli Kusuma Daulay Elinda Tarigan Endang Maryanti Erni Yetti R Erni Yetti R Erni Yetti R Erni Yetti R Erni Yetti R. Erni Yetti Riman Erni Yetti.R Etika, Erdyna Dwi Etty Sri Hertini Eva Santi Lubis Fahrepi, Reza Fatma Mutia Fatma Sylvana Ferusgel, Agnes Fitra Yani Fitriani, Arifah Devi Hasbina Wildani Haslina Ahmad Hasni Yaturramadhan Hatta, Herman Heni Andiaswaty Hotma Royani Siregar Ida Hannum Idawati Idawati Idris, Irfan Ikrimah Pohan Indra Martua Nasution Indra Maulana Irawati Harahap Irawaty Djaharuddin Irfan Said Irfan Said Ishak, Syamsopyan Ismail Efendy Januariana, Neni Ekowati Jaya Hia, Trisman Jitasari Tarigan Sibero Junedi Sitorus Kristiana Lylya Lindawati Lucy Widasari Mappeaty Nyorong Maryanti, Endang Masnilam Hasibuan Matius Rantesalu Megawati Merly Jayanti Pardede Mhd. Idris Lubis Muh. Ayyub Amin Muhammad Badiran Muhammad Tahir Namora Lumongga Lubis Napitupulu, Mastiur Napitupulu, Natar Fitri Nayodi Permayasa Nazaruddin Nasution Nefonavratilova Ritonga Nofri Yudi Arifin Nu'man AS Daud Nur Hamdani Nur Nur Hamima Harahap Nur’aini Nur’aini Nurhalimah Batubara Nurrahmani, Nurrahmani Owildan Wisudawan Owildan Wisudawan Owildan Wisudawan B Owildan Wisudawan B Permayasa, Nayodi Pity Zipora Manurung Rabiul Marzuki Siregar Rahmat Al Hidayat Rangkuti, Juni Andriani Rapida Saragih Rate, Suherman Ridwan Amiruddin Ririn Ariska Nasution Rismawati Rismawati Rizky Syahriani Putri Rudi Hadisaputro Rusdiyah Sudirman Made Ali Said, Irfan Said, Irfan Said, Irfan Saiful Bahri Halomoan Hasibuan Samrichard Rambulangi Sarjani Linggi Allo Saskiyanto Manggabarani Selfi Bunga Sholatiah Sihombing, Cipto Marianto Sim Siyen Simanjorang, Asyiah Srianty Siregar Sugiyanto Sugiyanto Sukri Palluturi Sumardi Sudarman, Sumardi Sumardiani Y. Fau Sumarlan Sumarlan, Sumarlan Suryanti Syamsu Rijal Tampubolon, Ida Lestari Tombeg, Zadrak Wardati Wardati Yayat Suharyat Yetti R, Erni Yuli Arisyah Siregar Yunizar Yunizar Yusnina Maisyaroh Zadrak Tombeg Zadrak Tombeg Zadrak Tombeg Zadrak Tombeg Zadrak Tombeg Zuraidah Nasution Zuraidah Nasution