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Balai Besar Pengkajian dan Pengembangan Komunikasi dan Informatika Makassar Jl. Prof. Dr. Abdurrahman Basalamah II No.25, Makassar, 90123, Telp/Fax: 0411-4460084
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Journal : AGROTEKBIS

 1 
KARAKTERISTIK VIRGIN COCONUT OIL (VCO) YANG DI PANEN PADA BERBAGAI KETINGGIAN TEMPAT TUMBUH Damin, Sardi Hi.; Alam, Nur; Sarro, Dastar
AGROTEKBIS Vol 5, No 4 (2017)
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Coconut (Cocos nucifera. L) is a plant that is very useful in the life of the rural economy. Because all parts of the coconut tree could be utilized to meet human needs. One part of the coconut that has many benefits is the coconut meat in the capture milk to be made in pure coconut oil. Aim of this study was to determine the characteristics (yield, degree of clarity and composition of fatty acids) in the VCO coconut harvested at various heights a place to grow. This research was conducted in the territory high level 0-50, 100-150 and 200-250 m above sea level in the district of Parigi Moutong In the Laboratory of Agricultural Technology Faculty of Agriculture, University Tadulako. Implementation of the study began in December 2015 - March 2016. The study design was used way completely randomized design (CRD) with the treatment of the harvested fruit in 3 grades altitude growing ie 1 = 0-50 meters above sea level, 2 = 100-150 meters asl, 3 = 200-250 meters above sea level. Each treatment was repeated five times. The research were showed altitude 0-50 m above sea level provide the highest daily temperatures were significantly different from the temperature elevation 100-150 and 200-250 m above sea level.Key words : Coconut, Virgin Coconut Oil, and Level Growing
KADAR KLOROFIL DAN VITAMIN C DAUN KELOR (Moringa oleifera Lam) DARI BERBAGAI KETINGGIAN TEMPAT TUMBUH Fajri, Fajri; Rahmatu, Rostiati; alam, nur
AGROTEKBIS Vol 6, No 2 (2018)
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Moringa (Moringaoleifera Lam) is one of vegetable plants high in good nutrition such as chlorophyll and vitamin C and grows in lowland and upland up to ± 1000 m above sea level (asl). This study aimed to determine the levels of chlorophyll and vitamin C ofmoringa leaves harvested from those plants grown at different altitudes.   The research was carried out at Agroindustry Laboratory of Faculty of Agriculture, TadulakoUniversity of Palu during December 2016 - February 2017. Materials used were fresh moringa leaves. The research design used a Completely Randomized Design (CRD).  The treatment wasfour different altitudes where the plant grows i.e. 0-150 m asl;  151-300m asl, 301-450 m asl and> 451 m asl. Each treatment consisted of 4 replicates/groups so that there were 16 experimental units. The data obtained were analyzed using the variance test (F test) and continued with Tukey’s  honestly significant different test (HSD). The results showed that the altitude had a very significant effect on the contents of chlorophyll, vitamin C, and fiber, but had no significant effect on moisture content and dry weight of fresh moringa. Keywords: Chlorophyll, Moringa, The Height Of The Place Grows, Vitamin C
SIFAT FISIK KIMIA DAN ORGANOLEPTIK JELLY PADA BERBAGAI RASIO GULA PASIR-DAGING BUAH NAGA (Hylocereus polyrhizus Britt and Rose) wulandari, Sri; kadekoh, Indrianto; alam, Nur
AGROTEKBIS Vol 6, No 6 (2018)
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This study aims to determine the effect of the ratio of juice fruit dragon - sugar on the physical properties of chemical and organoleptic jelly and to get the ratio of juice dragon - sugar were giving out the best impact on the physical, chemical and organoleptic jelly and to determine levels of Anthocyanins and vitamin C dragon fruit before and after process into jelly. The research was conducted from March to May 2017 in the Laboratory of Agro-Industry Faculty of Agriculture, Tadulako University. This study used a completely randomized design (CRD) 1 factor. Factor is the ratio of sugar - juice dragon comprising 7 levels a ratio of 110 g of dragon fruit : 50 g sugar, 100 g of fruit juice dragon : 60 g sugar, 90 g dragon fruit : 70 g sugar, 80 g dragon fruit juice : 80 g sugar, 70 g ratio dragon fruit juice : 90 g sugar, 60 g ratio dragon fruit juice : 100 g sugar, 50 g and the ratio of dragon fruit juice : 110 g sugar. The research results on softness, the degree of clarity, total soluble solid, the lowest score of aroma, color, hardness and taste, but had higherst levels of anthocyanins and vitamin C. Flavor jelly was highest in the treatment of dragon fruit juice 80 g : 80 g sugar. Treatment of 80 g of dragon fruit juice : 80 g sugar gave a better effect on the characteristics of the dragon fruit juice jelly. Levels of anthocyanins and vitamin C of fresh dragon fruit decreased after made into jelly. Anthocyanins levels were reduced by 69.33 to 82.44% and Vitamin C from 59.89 to 86.58%.
PENGARUH BIJI KELOR (Moringa oleifera Lam) SEBAGAI KOAGULAN DARI BERBAGAI KETINGGIAN TEMPAT TUMBUH TERHADAP KUALITAS AIR SUNGAI PALU Waluyo, Subur; Sangadji, Muh. Nur; Alam, Nur
AGROTEKBIS Vol 6, No 6 (2018)
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The aim is  to determine the effect of moringa seeds as coagulant harvested at various grow altitudes on water quality of the river and to get the best moringa seeds as coagulant that gives the best effect on the quality of palu river water. This study uses a completely randomized design (CRD) pattern of the factors that altitude grow consisting of 4 levels of elevation which is 36, 177, 340 and 639 m above sea level. Each treatment was repeated 4 times to obtain 16 experimental units. The data were analyzed statistically using variant analysis (ANOVA). If the treatment shows the significant effect or very significant continued with Test Honestly Significant Difference (HSD) at level 5 or 1 percent. The results showed that the coagulant moringa seeds were harvested at various grow altitudes showed very sgnificant effect on the quality of river water (pH, electrical conductivity, turbidity and total dissolved solids). Coagulant Moringa seeds of altitude grow 36 m above sea level provides the highest percentage increase of the quality of river water that lowers the pH of river water by 8.24, electrical conductivity 50.40%, turbidity 58.91% and 47.39% total dissolved solids
PENGARUH BIJI KELOR (Moringa oleifera Lam) SEBAGAI KOAGULAN DARI BERBAGAI KETINGGIAN TEMPAT TUMBUH TERHADAP KUALITAS AIR SUNGAI PALU Waluyo, Subur; Sangadji, Muh. Nur; Alam, Nur
AGROTEKBIS Vol 7, No 3 (2019)
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It aims to determine the effect of moringa seeds as coagulant harvested at various altitudes to grow on water quality of the river and to get the best moringa seeds as coagulant that gives the best effect on the quality of river water hammer. This study uses a completely randomized design (CRD) pattern of the factors that altitude grow consisting of 4 levels of elevation which is 36, 177, 340 and 639 m above sea level. Each treatment was repeated 4 times to obtain 16 experimental units. The data were analyzed statistically using variant analysis (ANOVA). If the treatment shows the real effect or very real continued with Test Honestly Significant Difference (HSD) at level 5 or 1 percent. The results showed that the coagulant moringa seeds were harvested at various altitudes to grow a very real effect on the quality of river water (pH, electrical conductivity, turbidity and total dissolved solids). Coagulant Moringa seeds of altitude grow 36 m above sea level provides the highest percentage increase of the quality of river water that lowers the pH of river water by 8.24, 50.40% electrical conductivity, turbidity 58.91% and 47.39% total dissolved solids
Co-Authors Abdul Wahab Abdullah Abdullah Achmad Noerkhaerin Putra Ajelin, Ajelin Ali Haidir Aliem Bahri, Aliem Alimuddin, Hadijah AM Hayat, Muhyiddin Anas, Andi Lukman Anas, Lukman Ardiyanti Arva, Siti AS, Andi Indahwaty Asadi Abdullah Asikin, Abdul Malik Aspika, Andi B, Burhanuddin Bahrawi, Nfn Bahtiar Efendi Bakti, Rizki Yusliana Baso Amang, Baso Berliana Berliana Damin, Sardi Hi. Darmawati Darmawati Darti Akhsa, Amaliah Chintami Dastar Sarro, Dastar DEWI SAHARA Dewi Tureni Dhahir, Darman Fauzan Dhian Herdhiansyah Donny Dharmawan Dzulkifli, Andi Muhammad Eko Priyantono Elis Tambaru Emilsyah Nur Fajri Fajri Fatimah, Sundari Fitriana Fitriana Guruh Amir Putra Hadianto, Farmady Hamdat, Amin Hamid, Usman Hamzah, Fyrda Faradyba Hanafie, Ahmad Harahap, Erwinsyah Hasyim Hastuti Herman Heriyadi, Heriyadi Hermagustiana, Istanti Herman, nfn I Made Budiarsa Idris Imaduddin, Imaduddin Indrianto Kadeko Irma Irwan Irwan Iskandar Iskandar Istoni, Reza Jabal Nur, Jabal Jeanny Maria Fatimah Jefi, Jefi Judijanto, Loso Kadir, Djamaluddin Kalukar, Ventje Janny Kespandiar, Tengku Kunta, Tamrin M. Rachmat Kasmad Malik Asikin, Abdul Mardhatillah , Mardhatillah Mardhatillah, Mardhatillah Mardianah, Mardianah Maruloh, Maruloh Maryati Ma’suf, Assayuthi Messa, Samsuddin B. Muhammad Arsan Jamili Muhammad Dzulkifli, Andi Muhammad Faisal Muhammad Faisal Muhammad Nur Hidayat Mukhlis Amin Mukhtar, Afiah Mus, Abdul Rahman Nasir, Munawir Nour Rahman, Sugirah Nur Aida Nur Aida, Nur NUR ARIFAH Nur Faidah, Nur Nurfaidah Nurfaidah Nurfaidah Nurpadila, Nurpadila Patimang, Andi Pratiwi Hasan, A Suci Rachman, Fahrim Irhamna Rafiuddin Rahman, Sugirah Nour Ratna Dewi Rostiati Dg Rahmatu S. Kuba, Muhammad Syafa'at Salam, Kartanegara Salmawati Salmawati, Salmawati Sandy, Asnur Sangadji, Muhammad Nur Sanrebayu Septian Palma Ariany Serlin serang Shaleh, Muhammad Shodiq, Andi Ahmad Sitti Aida Azis, Sitti Aida Sri Wulandari Sriwijaya, Reski Rahman Sumandito, Aji Sunarto , Sunarto Suriyanti , Suriyanti Suriyanti, Suriyanti Syamsuri, Andi Makbul Tasmil, nfn Tu Sa’diah, Siti Latifah Tupanwael, Fenti A. Tuti Bahfiarti Ummu Kalsum Veithzal Rivai Zainal Wahidah , Wahidah Wahyuni, Titin Wahyuni, Vebriayanti Waluyo, Subur Waluyo, Subur Widyastuty, Wiwiek Yahya Yasin, Yade K Yayat Dendy Hadiyat Yulistina, Imung Yundari, Yundari Zainuddin, Yuliani Zainuddin, Zainuddin Zakaria Zakaria