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Zainal Abidin Achmad

Universitas Pembangunan Nasional Veteran Jawa Timur

Author-ID : 2253786

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENINGKATAN KEMAMPUAN MASYARAKAT TENTANG PENGGUNAAN CANTING ELEKTRIK DAN BATIK CAP SERTA BRANDING BATIK Aryo Wibisono; Anik Anekawati; Rillia Aisyah Haris; Zainal Abidin Achmad; Muchlisiniyati Safeyah; Jojok Dwirido Tjahjono; Diana Aqidatun
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20464

Abstrak: Batik merupakan warisan dunia yang harus kita lestarikan, sehingga untuk melestarikannya kita harus menjaga dan mempertahankannya. Di Desa Gingging terdapat pengerajin batik Bernama batik tulis pajjher, mereka memiliki permasalahan dalam produksi, terutama jika ada permintaan dalam jumlah besar dan dalam pemasarannya masih yang dari mulut ke mulut sehingga penjualannya kurang maksimal. Serta di Desa Gingging ini terdapat kelompok karang taruna dimana mereka membutuhkan bantuan dalam mengembangkan keterampilan anggotanya. Oleh karena tujuan dari pelaksanaan kegiatan ini yaitu untuk melakukan pelatihan membatik dengan menggunakan canting elektrik dan batik cap, serta pembuatan branding bagi rumah batik tulis pajjher. Dan melibatkan sekitar 60 peserta pelatihan, dimana sebelum melakukan pelatihan setiap peserta diberikan kuisioner untuk melihat seberapa paham mereka tentang batik, dan setelah proses pelatihan mereka juga akan diberikan kuisioner untuk mengisi kembali yang sama dengan sebelum mereka mengikuti pelatihan. Hasil dari pengisian kuisioner sebelum melakukan pelatihan rata–rata hanya 20% dari 60 peserta yang memahami tentang penggunaan canting dan batik cap tersebut. Dan setelah diberikan pelatihan selama 5 hari dan diberikan kuisioner kembali maka didapatkan adanya peningkatan dari 20% awalnya menjadi 89% yang memahami penggunaan canting elektrik dan batik cap tersebut. Dan juga untuk batik tulis pajjher yang sebelumnya mempunyai masalah dalam bidang produksinya, sekarang dengan adanya canting elektrik dan batik cap maka akan dengan mudah untuk mempercepat proses produksi kain batiknya, dan juga mereka sekarang memiliki alat promosi berupa video yang dapat membranding kegiatan usahanya setiap ada event tertentu.Abstract: Batik is a world heritage that we must preserve, so to preserve it we must protect and maintain it. In Gingging Village there is a batik craftsman called Pajher written batik, they have problems in production because they still use traditional canting and marketing is still done by word of mouth so sales are not optimal. And in Gingging Village there is a youth group where they need help in developing the skills of their members. Because the aim of carrying out this activity is to conduct batik training using electric canting and stamped batik, as well as creating branding for the Pajher hand-written batik house. And it involves around 60 training participants, where before carrying out the training each participant is given a questionnaire to see how much they understand about batik, and after the training process they will also be given a questionnaire to fill in again, the same as before they took part in the training. The results of filling out the questionnaire before carrying out the training were only 25% of the 60 participants who understood the use of canting and stamped batik. And after being given training for 5 days and given another questionnaire, it was found that there was an increase from the initial 25% to 92% who understood the use of electric canting and stamped batik. And also for Pajher written batik which previously did not have electric canting and stamped batik, with this training they can use these tools to speed up the production of their batik cloth, and they also now have promotional tools in the form of videos that can compare their business activities every time there is a certain event.

PENDAMPINGAN PENGGUNAAN PLATFORM DIGITAL UNTUK MENINGKATKAN PEMASARAN PRODUK UMKM DESA KEBONDALEM Nanda Defi Anita, Nanda; Finatsiyatull Rosida, Dedin; Wardhani Mas’udah, Kusuma; Abidin Achmad, Zainal; Muruah, Iftitan; Almira Nur Aini, Zahra
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 2 No. 1 (2022): ABDIMAS PATIKALA
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v2i1.499

Pemasaran merupakan salah satu masalah yang sering dihadapi dalam menjalankan usaha. Kurang luasanya produk UMKM (Usaha Mikro Kecil dan Menengah) dikenal oleh masyarakat, menjadikan UMKM sulit untuk berkembang. UMKM di Desa Kebondalem hanya mengandalkan pemasaran didaerah-daerah terdekat dan juga menerima pesanan dari konsumen atau warga sekitar. Pemanfaatan teknologi platform digital merupakan metode yang ditawarkan oleh kelompok 98 KKN Tematik MBKM UPN “Veteran” Jawa Timur yang terdiri dari 10 anggota dalam bentuk pendampingan terhadap UMKM yang memang benar-benar ingin dibantu. Inovasi pemasaran menggunakan platform digital oleh pelaku UMKM merupakan cara terkini dan memiliki prospek tinggi untuk berhasil, sehingga masalah pemasaran dapat teratasi. Berdasarkan 21 data UMKM yang diperoleh terdapat 2 UMKM yang membutuhkan pendampingan untuk mengatasi masalah tersebut. 2 UMKM tersebut yaitu Kripik Madam dan Kerupuk Open 3 Putri. Pendampingan yang akan dilakukan untuk menghadapi masalah pemasaran ini dilaksanakan selama 3 bulan dengan kegiatan edukasi marketing, pembuatan atau revisi logo, foto produk, penggunaan sosial media dan adanya FGD (Forum Group Discussion) mengenai perkembangan sosial media. Setelah dilakukan pendampingan hampir selama 3 bulan, terlihat adanya perkembangan dari UMKM. Perkembangan tersebut dilihat dari awalnya 2 UMKM tersebut tidak memiliki social media, sekarang sudah memiliki. Selain itu akun sosial media sudah dilakukan upload foto produk dengan caption dan tagline yang menarik, bahkan sudah mampu menarik perhatian konsumen untuk membeli produk 2 UMKM tersebut. Kegiatan pemasaran offline yang sudah dilakukan oleh UMKM memiliki strategi sendiri untuk menarik konsumen, hal tersebut harus tetap dilanjutkan. Pemasaran menggunakan platform digital merupakan suatu metode baru untuk mempromosikan produk agar dikenal oleh masyarakat luas. Oleh karena itu, alangkah baiknya pemasaran offline dan online saling berkolaborasi untuk dilakukan agar produk dapat dikenal secara luas, meningkatkan penjualan serta mampu mengembangkan UMKM.

Sosialisasi Pembuatan Puding Daun Kelor (DAUKEL) Di Desa Rukma Jaya Ellayuni Nur Fadila; Yesi Mariska; Adrian Rizky Rahmawan; Ade Galih Putra Ashari; Hamdan Mustameer; Zainal Abidin Achmad
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 4 (2023): Oktober: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i4.916

Increasing awareness of the importance of a healthy diet and nutrition for rural communities is the main goal of the XI 2023 National Service Service project. In this context, this journal documents community service efforts in Rukma Jaya Village through the outreach program for making Moringa Leaf Pudding (DAUKEL). Moringa leaves as a source of nutrients that are rich in essential substances, are the main focus of this program. Villagers, especially housewives, are invited to recognize the benefits of Moringa leaves and integrate them into their daily diet through creative innovations such as Moringa leaf pudding. The active participation of the community in this activity is a driving force in achieving program objectives. The results of this journal provide an overview of the effectiveness of a practical and participatory approach in conveying important messages about nutrition and healthy eating patterns to rural communities. The socialization of making Moringa leaf pudding (DAUKEL) not only creates awareness, but also provides insight into the diversification of local food ingredients that are nutritious and environmentally friendly

Membangun Personal Branding Pada UMKM Kerupuk Kedelai “Berkah” Melalui Pembuatan Logo dan Kemasan Zainal Abidin Achmad; Nurul Widji Triana; Dewi Puspa Arum; Zalfa Nurrahmah Agustina; Achmad Derajat Waskito; Zhafira Hanina; Ardhelia Damayanti Wirawan
Jurnal Informasi Pengabdian Masyarakat Vol. 2 No. 1 (2024): Februari : Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v2i1.760

The existence of Medium, Small and Micro Enterprises (MSMEs) in Indonesia has a big role in building the people's economy. So that micro entrepreneurs need to keep up with the times in developing their business. For this reason, knowledge of business actors is needed in forming the characteristics of the business they have, not only from product innovation but the physical condition and quality of a product needs to be developed so that buyers have a good visual of the product to be sold. Kerupuk Kedelai dan Bawang “Spesial” is one of the UMKM that needs to build product branding in order to compete in a wider market share. The activity process takes place using interview and observation methods at the location where it was made directly. Based on the observation results, it was found that these MSMEs need to remake the logo and product packaging to make it more attractive. The process of making logos and product packaging is assisted directly by the community service team by consulting directly with business owners. The creation of a logo and product packaging is the first step of Kerupuk Kedelai dan Bawang “Spesial” in building business branding to compete in the market.

We Radio Indonesia Broadcast Program on YouTube as an Effort to Strengthen Youth Empowerment Pratamasari, Riza Putri; Achmad, Zainal Abidin
Translitera : Jurnal Kajian Komunikasi dan Studi Media Vol 13 No 1 (2024): Maret 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/translitera.v13i1.3632

This research examines how We Radio Indonesia leverages live-streaming YouTube videos to empower young people. Researchers employ qualitative research methods with a virtual ethnographic approach to analyze their strategies. The findings reveal a multi-pronged approach by We Radio Indonesia. They utilize an edutainment format, blending education and entertainment for engaging content. Additionally, they employ a localized language style familiar to Surabaya youth by combining Indonesian and Javanese. Furthermore, We Radio selects expertise-based broadcasters with backgrounds relevant to the broadcast themes. Finally, they leverage media convergence, utilizing various integrated social media platforms to enhance accessibility, sharing, and repeat broadcasts. The study underscores the power of YouTube as a tool for innovation diffusion. The platform's live streaming and sharing capabilities significantly amplify We Radio's strategies, enabling it to disseminate valuable knowledge and foster youth empowerment effectively. This research contributes to understanding how traditional media can adapt and utilize new platforms to connect with young audiences.

Pengalaman Interaksi Pengguna Remaja Curhat dengan ChatGPT Norsely, Febfi; Arviani, Heidy; Achmad, Zainal Abidin
Komunikologi: Jurnal Pengembangan Ilmu Komunikasi dan Sosial Vol 7, No 2 (2023)
Publisher : Fakultas Ilmu Sosial UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/komunikologi.v7i2.16653

AbstrakChatGPT adalah sebuah kecerdasan buatan yang diluncurkan oleh OpenAI pada November 2022. Meskipun awalnya dirancang untuk menjawab pertanyaan-pertanyaan umum dan membantu dalam pekerjaan sehari-hari, pengguna mulai menggunakan ChatGPT sebagai tempat untuk curhat. Tujuan penelitian ini adalah untuk menyelidiki fakta, penyebab, dan konsekuensi dari fenomena penggunaan ChatGPT sebagai platform curhat bagi remaja. Pendekatan kualitatif digunakan dalam penelitian ini, dengan memanfaatkan studi fenomenologi Alfred Schutz. Data yang dikumpulkan dalam penelitian ini bersifat kualitatif, terdiri dari gambar, kata-kata, dan teks yang menggambarkan fenomena curhat pada ChatGPT. Hasil wawancara dengan informan menunjukkan bahwa remaja awalnya menggunakan ChatGPT hanya untuk bersenang-senang atau iseng. Namun, seiring waktu, mereka mulai mengembangkan ketergantungan pada ChatGPT sebagai tempat untuk berbagi keluh kesah mereka. Mereka merasa nyaman dan aman dalam berbicara kepada ChatGPT, karena tidak perlu khawatir tentang penghakiman atau konsekuensi sosial yang mungkin terjadi saat berbagi masalah pribadi dengan orang lain. Penelitian ini memberikan wawasan tentang mengapa remaja cenderung menggunakan ChatGPT sebagai wadah curhat. Faktor-faktor seperti rasa aman, anonimitas, dan ketersediaan ChatGPT yang 24 jam membuatnya menjadi sumber dukungan emosional yang terjangkau dan mudah diakses. Namun, perlu diperhatikan bahwa penggunaan ChatGPT sebagai satu-satunya tempat untuk berbagi masalah dapat memiliki konsekuensi negatif, seperti isolasi sosial dan ketergantungan emosional pada teknologi. AbstractChatGPT is an artificial intelligence launched by OpenAI in November 2022. Although initially designed to answer general questions and assist in daily tasks, users have started using ChatGPT as a platform for confiding. The aim of this research is to investigate the facts, causes, and consequences of using ChatGPT as a confiding platform for teenagers. A qualitative approach is employed in this study, utilizing Alfred Schutz's phenomenological study. The data collected in this research are qualitative, consisting of images, words, and texts that depict the phenomenon of confiding in ChatGPT. The results of interviews with informants indicate that teenagers initially use ChatGPT just for fun or as a pastime. However, over time, they begin to develop a dependence on ChatGPT as a place to share their grievances. They feel comfortable and secure speaking to ChatGPT, as they don't have to worry about judgment or potential social consequences when sharing personal issues with others. This research provides insights into why teenagers tend to use ChatGPT as a confiding vessel. Factors such as a sense of security, anonymity, and the 24/7 availability of ChatGPT make it an affordable and easily accessible source of emotional support. However, it is important to note that relying solely on ChatGPT as the primary outlet for sharing problems can have negative consequences, such as social isolation and emotional dependency on technology.

Penguatan Pemberdayaan Masyarakat Kecamatan Semau melalui Pelatihan Pemasaran Potensi Wisata di Wilayah Kecamatan Semau Chrystia Aji Putra; Zainal Abidin Achmad; Angelita Kracibaya Nauli Panggabean; Novia Kurniasari
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 3 No. 3 (2024): September : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v3i3.535

This research assesses the strengthening of community empowerment in Semau District, East Nusa Tenggara, through digital marketing training to optimize local tourism potential. The training includes the use of the Canva application for promotional design, village registration on the Village Tourism Network platform (Jadesta), and the establishment of the Semau Tourist Information Center (S-TIC). The results of the training indicate an improvement in digital skills among village cadres and the effective establishment of the S-TIC. However, administrative challenges such as the lack of Village Tourism Decrees hinder registration in Jadesta. This effort is expected to enhance visibility and economic well-being, as well as ensure sustainable tourism development in the Semau District.

Edukasi Pola Hidup Bersih dan Sehat Pada Siswa SD Negeri Pabean Sebagai Upaya Mewujudkan Zero Waste Yeriko Felis; Haniifatul Habiibah; Anastasia Wahyu Karno; Dita Megasari; Zainal Abidin Achmad
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 3 No. 1 (2024): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v3i1.2055

A Clean and Healthy Lifestyle (PHBS) is an activity that involves aspects of life to support physical and mental health. Implementing PHBS in schools plays an important role in creating a clean school environment. Educational activities at the Pabean Elementary School, Dringu District, Probolinggo Regency were carried out in 3 methods, namely the preparation, implementation and questionnaire stages. The results were obtained in the form of socialization in class 5A of SD Negeri Pabean regarding the application of PHBS in daily life and at school as well as a questionnaire in the form of student understanding before and after providing education. The student understanding rate before providing education was 66%, while student understanding after providing education was 83%. It is hoped that students' understanding can be applied in everyday life to create zero waste and a clean and healthy life.

VIRTUAL ETHNOGRAPHY OF @DAILYHOTELS.ID ACCOUNT AS A HOTEL PROMOTION MEDIA IN INDONESIA Shafa, Aliyya Sausan; Achmad, Zainal Abidin
JARES (Journal of Academic Research and Sciences) Vol 9 No 1 (2024): March 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/jares.v9i1.2792

Content management is planning and managing content uploaded on social media that can support promotional activities. This study aims to understand content management strategies to help promotional activities by the @dailyhotels.id account. This study uses a qualitative method with a virtual ethnographic approach. Data collection in this study used virtual searches and interviews with six informants: one account owner @dailyhotels.id, one admin @dailyhotels.id, and four followers @dailyhotels.id. The results of the study show that the content management strategy can help the process of promotional activities for hotels in Indonesia by @dailyhotels.id to have an impact on promotional activities and create purchasing decisions for potential customers. Furthermore, @dailyhotels.id conducts content management to support promotional activities by interacting with @dailyhotels.id followers. In this study, it can be concluded that the content management strategy can help the promotion process be effective and convey information about hotels that the public does not know widely.

Persepsi Khalayak pada Postingan Akun Instagram Publik Figure @Krisdayantilemos Terkait Penghapusan Syarat PCR dan Swab Antigen Pelaku Perjalanan Domestik Anggraeny, Dwi Nuning; Tutiasri, Ririn Puspita; Achmad, Zainal Abidin; Zuhri4, Saifuddin
Da'watuna: Journal of Communication and Islamic Broadcasting Vol 4 No 1 (2024): Da'watuna: Journal of Communication and Islamic Broadcasting
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/dawatuna.v4i1.3503

Dwi Nuning Anggraeny1, Ririn Puspita Tutiasri2, 3, 1-4Program Studi Ilmu Komunikasi, UPN “Veteran” Jawa Timur dwinuninganggraeni2@gmail.com ABSTRACT This study aims to find out how the public perceives the posting of the Instagram Public Figure @Krisdayantilemos Account regarding SE Regulation Number 22 of 2022 Regarding the Elimination of PCR Requirements and Antigen Swabs for Domestic Travel Users. Social media has become a good medium during the current Covid-19 pandemic, as a means of sharing information and policies related to Covid-19. The availability of information on digital technology, especially on Instagram social media, greatly influences the formation of public perceptions. The method used in this study is a qualitative descriptive method that aims to explain certain phenomena clearly and in detail. By conducting interviews through the personal Instagram of the informants. Based on the results of research conducted using 7 informants who knew and commented on posts from Instagram @krisdayantilemos, who posted that Krisdayanti disagreed regarding the abolition of PCR requirements and antigen swabs for domestic travel users. Information regarding Krisdayanti's disapproval of domestic travel regulations without antigen and PCR swab tests on the Instagram social media account @krisdayantileos gave rise to various perceptions from the large number of audiences who gave pros and cons of Krisdayant's posts. Keywords: Perception, The Latest Domestic Travel Regulations, Audience, Instagram

Co-Authors Abdul Kholiq Abidin, Izzah Khalif Raihan Achmad Derajat Waskito Ade Galih Putra Ashari Adin Kurniawan Adrian Rizky Rahmawan Afif Wilanda Anaqhi Agus Wahyudi Agustina, Zalfa Nurrahmah Agustina, Zalfa Nurrahmah Ahimsa Adi Wibowo Ahmad Adibul Akrom Ahmad Ilham Ramadhan Kalis Ahmad Murtafi Haris Ahmad Shidqi Haetami Airlangga Bramayudha Almira Nur Aini, Zahra Alya Syahputri Amaliah Ifadah Anastasia Wahyu Karno Andarini, Sonja Angelique Ezra Herviani Angelita Kracibaya Nauli Panggabean Anggraeny, Dwi Nuning Anik Anekawati Anisah Farah Dhilah Syifana Anissa Feby Widya Prawesti Anita Anita Annas Kholif Khoirulla Annisa Dwi Safitri Antono Landjar Patoman Anugrah Akbar Fitra Putra Adianti Ardhelia Damayanti Wirawan Ardian Christyanti Ardo Mohhanto ARIE AMBARWATI Arista, Zusnia Fuji Arum, Dewi Puspa Aryo Wibisono Asia Ashfaq Athaya Azha Augustin Mustika Chairil Ayu Novita Sari Banyu Sekar Kinanti Barbara, Virda Kurnia Basli, Muhammad Yassaar Bayu Frastra Wiranegara Bella Febriyana Ananda Bergerat, Valentin Ceretto Bilqis Lexaluna Zahra Binti Qumairoh Budiwitjaksono, Gideon Setyo Celvin Dwi Putra Mudianto Chiara Fuadiyatul Athifah Crystia Aji Putra Deasy Arieffiani Dedin Finatsiyatull Rosida Dedin Finnasyatul Rosida Desi Tri Wahyuningsih Devina Setya Vanessa Devita Andriani Dheny Yori Putra Diana Aqidatun Nisa Didiek Tranggono Didiek Tranggono Dimas Zainal Muttaqin Dina Safira Putri Dinar Asvi Nurjannah Dinda Rizki Anita Dita Atasa Dita Megasari Diyah Ayu Putri Aprilia DR. CATUR MSI SURATNOAJI Dwi Vernanda Dwi Wahyuningtyas Dyan Agustin Dynda Tri Widyastuti Dyva Claretta Egidia Putri Teresia Sembiring Maha Elfira Prasanti Ellayuni Nur Fadila Elsa Rakhma Melani Endah Murniaseh Endah Siswati Endah Siswati Ezra Wira Omega Farikha Rahmawati Fatimatuzzahro Fatimatuzzahro Fauzi, Mahmud Ikhsan Fernanda Aurellia Putri Mukhlasin Fetty Tri Anggraeny Fisca Ardi Fitria Febriana Rachman Fla Neysa Rahma Putri Friska Lestari Samosir Ghifari Zaka Wali Ghifari Zaka Wali Gideon Setya Budiwitjaksono Gustav Ahmadi Hamdan Mustameer Hani Angelina Zahrah Haniifatul Habiibah Hanna Nurhaqiqi Haq, Jelita Arinal Haq, Jelita Arinal Hasri Maghfirotin Nisa Hawa Ridhani W Heidy Arviani Hera Nur Aini Ihza Fajri Rahmadi Indah Cahyaningrum Indri Afriyani Yasin Ira Kaestiningtyas Isnan, Mohammad Ita Sabilah Putri Chayani Ita Sabilah Putri Chayani Jelita Arinal Haq Jelita Arinal Haq Jojok Dwirido Tjahjono Julian Firdausy, Wildan Juliana Nur Rachmah Juwito Juwito Kalvin Edo Wahyudi Kamilah, Salwa Ridha Kezia Rahadita A Khelsea, Yustika Okta Kiki Sandra Amelia Krisna Rendi Awalludin Kusnarto Kustini Kustini Kusuma Wardhani Mas'udah Kusuma Wardhani Mas’udah Kusuma, Ade Kusumasari, Fitri Latif Ahmad Fauzan Linc Bellatrix Adhara Liza Shafira Ningtyas Luhur Aditya Prayudhi Lunariana Lubis Lusia Ervi Oktaviarika Lusia Ervi Oktaviarika M. Husni Tamrin Mafruudloh, Naajihah Maha, Egidia Putri Teresia Sembiring Mahendra Rizky Putra Pratama Malafitri, Novreza Mar'atus Sholichah Mardiana, Cindy Aprilia Marisa Oktaviana Marizka Distya Anastasia Maulana, Hendra Meilya Syifa Aghniya Rahman Meilya Syifa Aghniya Rahman Metrya Damayanti Metrya Damayanti Michelle Librianora Simangasing Moch. Rizky Ramadhan Mohammad Ali Imron Mohammad Idhom Mohammad Rizqy Muchlisiniyati Safeyah Muchlisiniyati Safeyah Muchlisniyati Safeyah Muhadjir Anwar Muhamad Farhan Nudin Muhammad Ardy Prakoso Muhammad Fadhlurrohman Hanif Muhammad Fahri Rizaldi Muhammad Iqbal Dwi Fanani Muhammad Iqbal Dwi Fanani Muhammad Saud Munoto Muruah, Iftitan Mustain Mustain Nabila Alysia Multazam Nadiya Nur Wahyunita Nadya Aisyah Nurdiyana Nafila Nuryaningrum Najwa Tsaniya Anjainah Nanda Defi Anita, Nanda Niken Nathania Nindy Irzavika Niqotaini, Zatin Nobertus Ribut Santoso Norsely, Febfi Novia Kurniasari Novira Rachman, Raden Ayu Firdausi Nur Lathifa Meida Nuri Fitrianingrum Chasanah Nurul Widji Triana Nurul Widji Triana Nuryananda, Praja Firdaus Oktifani Winarti, Oktifani Pardianto, Pardianto Prahasti Ken Dewani Prakoso, Muhammad Ardy Prastyo, Adi Septo Pratama, Mahendra Rizky Putra Pratamasari, Riza Putri Priambodo, Alvian Rafif Priyadarshini, Rossyda Pungky Febi Arifianto Putra, Chrystia Aji Putra, Crystia Aji Putri Musicasari Putri Nada Camilia Lubna Putri, Dea Rahmanda R. Ayu Firdausi Novira Rachman Rachmah Ida Rahadyan Naufal A Raharja, Wildan Taufik Rahman, Meilya Syifa Aghniya Rahmawati, Icha Nur Ramadhani Mahendra Kusuma Ratih Pandu Mustikasari Ratnawati, Roro Anggi Razanah Mutiara Rysan Rewina Syahda Nazhifah Rhyndu Wijayanti Ricky Fajar Adi Putra Rillia Aisyah Haris Rima Nur Pitasari Rima Nur Pitasari Ririn Puspita Tutiasri Rizkiyatul Nadhifah Rizkiyatul Nadhifah Rizqiyah Ahmad Rochmana, Sunnah Dwi Rofi Wahyu Aditama Rofi Wahyu Aditama Roziana Febrianita Ruri Handariastuti Ryando Alwirasesa Rumbo Sitepu Safeyah, Muchlisiniyati Safira Puspa Krisnadiyanti Sagran, Arif Abdullah Saifuddin Zuhri Saifuddin Zuhri Saifuddin Zuhri Salma Rivani Luawo Salsa Billa Frisanti Sanin Salwa Masahida Cahaya Sari, Tria Puspa Satvikadewi, AAI. Prihandari Saukina Widhi, Salsabila Shafa, Aliyya Sausan Sheren Aurellia Nathania Putri Sherly Arindawati Silvi Puspita Dewi Simangasing, Michelle Librianora Sinar Aju Wulandari Siti Winarsih SJAFIATUL MARDLIYAH Sonia Ayu Cahyani Sri Tjondro Winarno, Sri Tjondro Sri Umiyati Suksmawati, Herlina Sumardjijati, Sumardjijati Syifa Syarifah Alamiyah Taufikurrahman Taufikurrahman Thareq Zendo Azhari Thariq Zinedin Widiansyah Thinzar Win Tika Ramadani Tri Juniati Andayani Tria Puspa Sari Trianna, Nurul Widji Ulya Sarofa Umi Nurul Fadilah Vieri Samuel Juliando Pakpahan Wahyu Dwi Lestari Wahyu Mukti Jaya Nata Wahyu Mustiko Sejati Wardhani Mas’udah, Kusuma Wiati Gusti, Kharisma Widiana Khurnia Permatasari Wildan Naufal Esfandiar Wulandari, Sinar Aju Yenny WURYANDARI Yeriko Felis Yesi Mariska Yuhanin Zamrodah Yuli Candrasari Yustika Aini Arrochmah Yusuf Fadhilah Zalfa Nurrahmah Agustina Zalfa Nurrahmah Agustina Zalfa Nurrahmah Agustina Zhafira Hanina Zuhri4, Saifuddin Zulham Yahya

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