Article Per Year (5 Year)
p-Index From 2021 - 2026
4.943
P-Index
This Author published in this journals
All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ilmu Pertanian Indonesia Jurnal Fitopatologi Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Agrikultura Abdimas Agrovigor: Jurnal Agroekoteknologi Jurnal Hortikultura Journal of Degraded and Mining Lands Management Jurnal Agroekoteknologi International Journal of Sustainable Tropical Agricultural Sciences Jurnal Agroteknos JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Jurnal Media Pertanian PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Agrotek Tropika Jurnal Agrotech Jurnal Hilirisasi IPTEKS (JHI) Berkala Penelitian Agronomi Jurnal Agrium Akta Agrosia Indonesia Berdaya Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian International Journal Of Science, Technology & Management (IJSTM) Prima Abdika: Jurnal Pengabdian Masyarakat Jurnal SIAR ILMUWAN TANI Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Puruhita LEBAH International Journal of Science and Environment Agrotech Journal
Gusti Ayu Kade Sutariati
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 71 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 71 Documents
Search

 3   4   5   6   7 
Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur Muhidin Muhidin; Dewi Nurhayati Yusuf; Sitti Leomo; Arsy Aysyah Anas; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida; Dedi Erawan
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27315

Abstract

The sweet potato (Ipomoea batatas L). has significant potential as a source of carbohydrates in Indonesia The purple hue of sweet potatoes is a result of natural pigments known as anthocyanins. As antioxidants and free radical scavengers, anthocyanin chemicals have a crucial role in combating aging, cancer, and degenerative disorders. In addition, anthocyanins possess anti-mutagenic and anti-carcinogenic properties, as well as the capacity to prevent liver function abnormalities, act as antihypertensives, and reduce blood sugar levels. Given the numerous benefits of anthocyanin content, the presence of anthocyanin compounds as a source of natural antioxidants in purple sweet potatoes is highly intriguing. Alongside the growing public knowledge of healthy living, consumer food preferences are also altering. Foods that are beginning to be in high demand among consumers have an appealing appearance and flavor, as well as specialized physiological benefits for the human body. The presence of anthocyanin compounds in purple sweet potato makes this type of food very attractive to be processed into foods with functional value. On the one hand, with the increasingly limited land area, the potential for developing agricultural products, including sweet potatoes, is also increasingly limited. Meanwhile, on the other hand, the yard business model owned by households is not utilized optimally. Therefore, in providing healthy food and functional food based on anthocyanin-rich sweet potatoes, it is necessary to develop and revitalize yard land by vertically developing sweet potatoes in sacks. In addition to increase the availability of functional, healthy food, this activity is also a revitalization of the use of yardland.  
Budidaya Padi Beras Merah Skala Rumah Tangga Berbasis Usaha Pekarangan Gusti R. Sadimantara; Muhidin Muhidin; Dewi Nurhayati Yusuf; Dedi Erawan; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27314

Abstract

Brown rice (Oryza sativa) is a highly nutritious staple food that contains anthocyanins in addition to carbohydrates, fat, protein, fiber, and minerals. Anthocyanins serve as antioxidants, playing a crucial role in plant and human health. Efforts to improve rice production, particularly upland rice production, are always coupled with efforts to increase production of brown rice. The majority of brown rice is produced from upland rice. There has been no effort to manufacture brown rice before today. Therefore, efforts to expand upland rice production with native cultivars are inextricably linked to efforts to boost upland rice output of red rice. Upland rice is brown rice consumed without going through a grinding process or the process of removing the bran and bran from the endosperm of the rice. Rice is only ground into broken rice so that the husk is still attached to the endosperm and has high nutritional value. Strong body immunity and excellent health levels are needed. One of them is by consuming healthy food that is available locally and has become a daily food menu, it only needs to increase production and processing efforts so that it is always healthy. Upland brown rice can be planted as an intercrop to maximize land use for plantation crops, so it has the potential to be developed in Southeast Sulawesi because there is still a lot of unused land or land that has not been used optimally. Therefore, in the context of providing healthy food and functional food based on upland red rice, which farming families can reach, and close to the location of the farmers' livelihoods, it is necessary to increase brown rice production through the introduction of brown rice cultivation technology as a garden plant and also as a family medicinal plant.
APLIKASI RIZOBAKTERI ASAL RIZOSFER KELAPA SAWIT TERHADAP VIGOR BENIH PADI La Mudi; Rusmini Rusmini; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Mani Yusuf
Jurnal Agrotek Tropika Vol 11, No 3 (2023): JURNAL AGROTEK TROPIKA VOL 11, Agustus 2023
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v11i3.6657

Abstract

Tujuan penelitian ini yaitu untuk mengevaluasi berbagai isolat rizobakteri asal rizosfer kelapa sawit dalam meningkatkan vigor benih padi. Penelitian ini dilaksankan pada bulan Juni sampai Juli 2022, di Laboratorium Agronomi pada Program Studi Budidaya Tanaman Perkebunan Jurusan Perkebunan Politeknik Pertanian Negeri Samarinda. Penelitian ini menggunakan rancangan acak lengkap dengan 21 perlakuan (20 isolat rizobakteri + 1 kontrol) dengan 3 kali pengulangan sehingga diperoleh 63 unit percobaan. Variabel pengamatan pada penelitian ini yaitu daya berkecambah, indeks vigor benih, kecepatan tumbuh relatif, keserempakan tumbuh, potensi tumbuh maksimum, T50, Berat kering kecambah normal dan panjang akar. Data hasil pengamatan dianalisis menggunakan analisis ragam dan hasil analisis yang menunjukkan pengaruh nyata dilanjutkan dengan uji DMRTα=0.05. Hasil pada penelitian menunjukkan bahwa perlakuan rizobakteri asal rizosfer kelapa sawit dapat memacu viabilitas dan vigor benih padi. Perlakuan rizobakteri isolat P01 secara konsisten mampu meningkatkan viabilitas dan vigor benih padi, diikuti isolat S05, SK02 dan TA2. Hasil penelitian ini menunjukkan bahwa isolat rizobakteri asal rizosfer sawit berpotensi untuk meningkatkan pertumbuhan tanaman.
EFFECTIVENESS OF BIO-INVIGORATION TECHNIQUE AGAINST VIABILITY AND VIGOR OF SOME COCOA SEED SOURCE Fitrianti Handayani; La Ode Safuan; Gusti Ayu Kadek Sutariati
Agrotech Journal Vol 1, No 1 (2016): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v1i1.199

Abstract

The research was aimed to evaluate the effectiveness of bio-invigoration treatment and seed sources on seed viability and vigor. The experiment was conducted in Agronomy Laboratory Unit of Agriculture Faculty of Haluoleo University, from January to May 2013. Laboratory research was arranged in split plot completely design.  The main factor was variety which consisted of 3 varieties i.e. Hybrid  (V1), Sulawesi 1 (V2) and Sulawesi 2 (V3). The sub plot was seed bio-osmoconditioning with rhizobacteria treatments which consisted of 6 treatments, namely: without seed bio-osmoconditioning (B0), seed bio-osmoconditioning with Bacillus sp. CKD061 (B1), seed bio-osmoconditioning with P. fluorescens PG01 (B2), seed bio-osmoconditioning with S. liquefaciens SG01 (B3), seed bio-osmoconditioning with Trichoderma sp. (B4), and seed osmoconditioning with KNO3 (B5). Every treatment was replicated 3 times. Therefore, overall there were 54 experimental units. Data obtained were analized using analysis of variance and followed with Duncan’s Multiple Range Test. The result of experiment in the Laboratory showed that Bacillus sp. CKD061 and Trichoderma sp. were efective in improving viability and vigor of all seed sources of cocoa seed used. In all seed sources used (Hybrid, Sulawesi 1, and Sulawesi 2), these treatment were effective in increasing germination power, homogenous growth, index vigor, and growth compared with untreated treatment. For the best result, still needed further research to evaluated stability effect of seed bio-osmoconditioning on cocoa seedling in the field
PEMBERDAYAAN MASYARAKAT PESISIR DESA BOKORI MELALUI USAHA BUDIDAYA AYAM KAMPUNG SUPER DI KECAMATAN SOROPIA, KABUPATEN KONAWE Takdir Saili; Gusti Ayu Kade Sutariati; Idrus Salam; Rusli Badaruddin; Syamsuddin Syamsuddin
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.40760

Abstract

Community service activities carried out by a team of Faculty of Animal Husbandry lecturers integrated with the Thematic Community Service Program from the Halu Oleo University Research and Community Service Institute (LPPM) in 2022 will be carried out in Bokori Village, Soropia District, Konawe Regency. Introducing techniques for structuring livestock farmer group organization management to chicken farmers in Bokori Village, Soropia District. This is intended so that farmers can run their livestock business in a more focused and coordinated manner. Introducing environmental management and livestock health so that the surrounding environment is clean and healthy and introduces medical treatment techniques, facsication of livestock. Introducing a system of maintenance, good housing management. Introducing feed to chicken farmers in Bokori Village. The feed technology in question is the technology of making local feed made from fish waste, as a reinforcement for chickens so that livestock needs can be met so that livestock productivity is more optimal. The feed in question is a combination of fish meal, corn and bran. Introducing the system, chicken marketing strategy
PENGEMBANGAN SAYURAN ORGANIK PADA LAHAN PEKARANGAN UNTUK MENINGKATKAN KESEHATAN MASYARAKAT DI KOTA KENDARI Gusti Ayu Kade Sutariati; La Ode Safuan; Muhidin Muhidin; Rachmawati Hasid
Jurnal Abdimas Vol 22, No 2 (2018): December 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v22i2.17130

Abstract

Tujuan kegiatan Pengabdian Masyarakat terintegrasi KKN Tematik ini adalah memberikan sosialisasi dan pelatihan budidaya tanaman organik kepada mitra sasaran (Dharma Wanita Persatuan Universitas Halu Oleo), sehingga mereka dapat mengembangkan tanaman sayuran organik di pekarangan masing-masing. Kegiatan ini juga melibatkan mahasiswa Fakultas Pertanian UHO sebagai peserta KKN Tematik dalam pembuatan demplot sayuran organik. Metode pendekatan yang digunakan adalah penyuluhan, pelatihan dan bimbingan teknis serta pendampingan teknologi secara langsung pada mitra sasaran. Hasil kegiatan menunjukkan bahwa tujuan pelaksanaan kegiatan ini telah tercapai, ditandai dengan respon peserta yang sangat positif dan antusiasme yang tinggi terhadap materi penyuluhan yang diberikan. Transfer pengetahuan dan teknologi melalui penyuluhan yang langsung diimplementasikan dalam bentuk demplot teknologi merupakan metode yang efektif dan efisien dalam proses pembelajaran peserta sehingga diharapkan mereka dapat dengan mudah menduplikasi teknologi yang diberikan secara berkelanjutan terutama di lingkungan rumah tangga masing-masing.
Pemanfaatan Limbah Rumah Tangga Sebagai Pupuk Organik Cair (Poc) Untuk Budidaya Tanaman Tomat Muhidin Muhidin; Gusti R. Sadimantara; Nini Mila Rahni; Dewi Nurhayati Yusuf; Dedi Erawan; Sitti Leomo; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.43159

Abstract

This PKMI activity will apply environmentally friendly POC (liquid organic fertilizer) technology to the people who live in Wakadia Village, Muna Regency. Wakadia village is an agricultural area with land conditions that grow vegetables yearly using chemical fertilizers. The chemical fertilizer will have an impact on decreasing the condition of soil nutrients and have an impact on the health of the people of Wakadia village. In this New Normal era, healthy and nutritious nutrition is urgently needed to increase the resistance or immunity of the local community, so to fulfill this nutrition, organic vegetables that are free of chemicals are needed. Therefore, POP technology is needed to improve the quality of soil nutrients, increase production and obtain organic vegetable crops. In the village of Wakadia there are also many agricultural wastes and household wastes that are abundant but have not been optimally processed so they do not provide added value to the village community, so this PKM activity must be carried out to improve environmental conditions that have been polluted due to the use of chemical fertilizers. , and can also increase the local community's income by utilizing existing waste as organic fertilizer, where organic fertilizer has a higher price than unprocessed livestock manure. Thus, the solution offered in this PKMI activity is the application of technology in changing the use of chemical fertilizers with POC technology so that farming land is even more productive. The forms of technology applied to the community in this service are (1) technology for making liquid organic fertilizer, (2) technology for packaging liquid organic fertilizer (3) technology for marketing tomato plants through online media (Facebook and WhatsApp).
PKM bimbingan teknis pembuatan POC limbah pertanian untuk peningkatan produksi tanaman jagung di desa Warambe Tresjia Corina Rakian; Muhidin Muhidin; Laode Muhammad Harjoni Kilowasid; Resman Resman; Gusti Ayu Kade Sutariati; Sitti Leomo; Nini Mila Rahni; Waode Nuraida; Mani Yusuf; Rasul Mandia; I Kadek Pande Prasetia W
Indonesia Berdaya Vol 5, No 1 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024707

Abstract

Jagung merupakan tanaman dengan seribu manfaat, seluruh dari bagian tanaman jagung dapat dimanfaatkan. Manfaat pokok tanaman jagung adalah pemanfaatan biji jagung yang diolah sebagai makanan pokok. Selain itu limbah dari tanaman serba guna ini juga dapat dimanfaatkan untuk berbagai produk yang bernilai ekonomis seperti batang, daun dan tongkol jagung. Hal ini menjadikan limbah jagung yang diolah sebagai bahan organik seperti pupuk organic cair sehingga dapat menambah kandungan unsur hara yang diperlukan tanaman. Oleh sebab itu, sangat diperlukan teknologi POC untuk meningkatkan kualitas unsur hara tanah, peningkatan produksi dan mendapatkan tanaman jagung organik. Desa Warambe merupakan daerah pertanian dengan kondisi lahan yang terus dilakukan penanaman jagung sepanjang tahun dengan menggunakan pupuk kimia sehingga ini akan berdampak menurunnya kondisi unsur hara tanah dan berdampak bagi kesehatan masyarakata desa Warambe.  Di desa Warambe selain terdapat limbah-limbah pertanian juga terdapat limbah-limbah rumah tangga yang melimpah tetapi belum diolah secara optimal sehingga tidak memberikan nilai tambah bagi masyarakat desa tersebut, maka tujuan kegiatan PKM ini harus dilakukan untuk memperbaiki kondisi lingkungan yang telah tercemar akibat penggunaan pupuk kimia, dan juga dapat menambah penghasilan masyarakat setempat dengan memanfaatkan limbah yang ada disekitar untuk dijadikan pupuk organik. Dimana pupuk organik memiliki harga yang lebih tinggi dibandingkan limbah kotoran ternak yang belum diolah. Dengan demikian, solusi yang ditawarkan dalam kegiatan PKMI ini adalah penerapan teknologi dalam merubah penggunaan pupuk kimia dengan penggunaan teknologi POC sehingga lahan usahatani lebih produktif lagi. Adapun bentuk teknologi yang diterapkan ke masyarakat dalam pengabdian ini adalah (1) teknologi pembuatan pupuk organik cair (2) teknologi pengemasan pupuk organik cair (3) Teknologi pemasaran tanaman jagung melalui media online (Facebook dan Watshap). Pupuk organik cair yang berasal dari limbah-limbah pertanian, diminati oleh petani untuk digunakan sebagai pupuk dalam meningkatkan pertumbuhan dan produktivitas pada tanaman jagung di Desa Warambe Kecamatan Parigi Kabupaten Muna, dan dapat mendorong petani untuk mengembangkan sistem pertanian yang ramah lingkungan atau sistem pertanian organik. Maka dengan kegiatan PKMI petani sudah memiliki kemampuan dasar dalam sistem budidaya tanaman sehat yang berwawasan lingkungan yang dapat menghasilkan produk-produk pertanian yang dapat diterima oleh masyarakat luas.
POTENSI RIZOBAKTERI INDIGENOUS ULTISOL UNTUK MENGENDALIKAN PENYAKIT BUSUK BATANG PHYTOPHTHORA (Phytophthora capsici) PADA TANAMAN CABAI. Khaeruni, Andi; Sutariati, Gusti Ayu Kade; Rahman, Abdul
Jurnal Agroteknos Vol 1, No 1 (2011)
Publisher : Jurnal Agroteknos

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The major problems to use the ultisol land in Southeast Sulawesi are low pH, poor nutrients  and  Fusarium  wilt  disease  suppression.      Plant  growth-promoting and bioprotecting rhizobacteria (PGPBR) is one of the few possibilities to overcome these problems. The objectives of this experiment were to evaluate the potency of ultisol indigenous rhizobacteria to control Phytophthora stem rot disease on chili pepper. Evaluation was conducted using five isolates of rhizobacteria (ST17c, ST26c, SS15b, SS16b & SS29a), as biological control agents treatments, compared to control treatment. The results indicated that application of ultisol indigenous rhizobacteria on seed and chili pepper rhizosfer significantly increased plant height and reduced disease incidence and disease severity of Phytophptora stem rot disease in chili pepper, compared to control. The best result was by the application of ST26c isolate, resulted in no disease symptoms developed during this experiment and significant increase in plant height to 32.28 centimeter at six week after planting. Key words: rizobacteria, Phytophthora capsici, Phytophthora stem rot disease
UJI KOMBINASI PUPUK ORGANIK DAN ANORGANIK DALAM POLA LEISA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SORGUM LOKAL PADA LAHAN MARGINAL Leomo, Sitti; Sutariati, Gusti Ayu Kade; Agustina, Agustina
Jurnal Agroteknos Vol 2, No 3 (2012)
Publisher : Jurnal Agroteknos

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The  experiment  was  aimed  to  know     the  effect  of  combination  of  organic  and anorganic  fertilizers  on  growth  and  yield  of  local  sorghum  crops  on  dry  land.  The experiment    was  conducted  in  Kambu  District  Poasia  and  Agrotechnology  Laboratory, Faculty of Agriculture University of Haluoleo, from August to December 2011. The experiment was arranged on randomized block design (RBD), which consisted   of 7 treatments namely: control (A), 5 tons ha-1 of organic fertilizer (B), anorganic fertilizer (200 kg ha-1 urea, 100 kg ha-1 SP36 and 50 kg ha-1 KCl) (C), organic + anorganic fertilizer full recommended dosage (D), organic fertilizer +1/2 recommended dosage of anorganic fertilizer (E), organic fertilizer + ¼ recommended dosage of  anorganic fertilizer (F) and organic fertilizer + 1/8 recommended dosage of anorganic fertilizer (G). Each treatment was repeated 3 times, therefore  overall there were  21 experimental units. Data obtained were analyzed using  analysis of  variance and  followed by  Duncan’s Multiple Range Test. The research results showed that the combination of organic and anorganic fertilizers provided a significant influence on growth and yield of sorghum crops. Treatment of organic fertilizer + ½ recommended dosage of anorganic fertilizer (organic fertilizer 5 ton ha-1 + anorganic fertilizer 100 kg ha-1 Urea, 50 kg ha-1 SP36dan 20 kg ha-1 KCl) gave better effects on the observed variables: plant height, stem diameter, leaf number, leaf area, dry weight of plant biomass, panicle length, fresh weight of panicle, grain weight and the weight of 1000 seeds of sorghum. Keywords: combination of organic and anorganic fertilizers, rhizobakteria, sorghum
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Madiki Abdul Madiki Abdul Madiki Abdul Madiki Abdul Rahman Abdul Syarif Abdul Wahab Achmad, Fariz Afa, Musadia Agustina AGUSTINA -, AGUSTINA Ahmad Gyn’nandi, Helmi Anaway F, Anaway F Andi Awaluddin Andi Bahrun Andi Bahrun Andi Khaeruni Andi Khaeruni Andi Khaeruni ANDI KHAERUNI Andi Khaeruni Andi Khaeruni ANDI NURMAS, ANDI Andini Sundowo ANIMA HISEIN, WAODE SITI ARIANI, RETNO WULAN Arief, Nurjanna Arini, Rian Arsy Aysyah Anas Asnani Asnani Asniah Asniah Asri Razad Baharum, Syarul Nataqain Baru Sadarun Budi Winarni Corina Rakian, Tresjia Dedi Erawan DEWI NURHAYATI YUSUF Dewi Nurhayati Yusuf DIRVAMENA BOER, DIRVAMENA Fahyudin, Fahyudin Faradilla Faradilla Fitrianti Handayani Fristiohady, Adryan GUSNAWATY HS, GUSNAWATY Gusti Ngurah Adhi Wibawa Gusti Ngurah Adhi Wibawa Gusti Ngurah Adi Wibawa Gusti R. Sadimantara Gusti R. Sadimantara Guyasa, I Made Halim Halim, Halim Hamriani Handayani, Fitrianti Handayani, Fitrianti Hariani, Ni Kadek Dwi Hariyani Haslianti Haslianti, Haslianti Hijria, Hijria Hisein, Waode Siti Anima I Kadek Pande Prasetia W I Made Guyasa Idin, Sahidin Idrus Salam Jefi Saputra Jendri Mamangkey Kadek Pande Prasetia Wiguna, I La Mudi LA MUDI, LA La Ode Safuan La Ode Safuan La Ode Santiaji Bande La Ode Santiaji, La Ode Laode Muhammad Harjoni Kilowasid LD MUHAMMAD ALI KARSA, LD MUHAMMAD Leomo, Siti Leomo, Sitti Lisnawati, Andi Mani Yusuf Maratul Hamidah, Ida Marina Silalahi Marsuki Iswandi, Marsuki Mirza Arsiaty Arsyad, Mirza Arsyad MUBAYYINUL HAQ, MUBAYYINUL MUHAMMAD TAUFIK Muhidin Muhidin Ningsi Umar, Marnia Nini Mila Rahni Nini Mila Rahni Nini Mila Rahni Nini Milarahni Nirdahayu Nirdahayu NOVITA SOPACUA, NOVITA Nur Hidayat Nur Mumin Nur Santy Asminaya Nuraeni Nuraeni Nuraida, Waode Nurul Fadillah Prasetia Wiguna, I Kadek Pande Putri, Novita Pramahsari Rachmawati Hasid Rahayu Rahayu Rakian, Tresjia C Rakian, Tresjia C. Rasul Mandia Resman Resman Reynara Lapomi, Malvin Rian Arini Rian Arini, Rian Arini Riska Audina Amir Rita Manullang, Riama Roby Rusli Badaruddin Rusmini Rusmini Rusmini Rusmini Rusmini S. Ilyas Sadimantara, Gusti Ray SAHTA GINTING, SAHTA SARAWA MAMMA Satrah, Vit Neru Satrah, Vit Neru SATRIYAS ILYAS Sitti Leomo Sitti Leomo SITTI LEOMO SRI WANGADI, SRI STEFANY DARSAN, STEFANY Sudarsono SUDIARSIH, TIRA SYAMSU ALAM Syamsuddin Syamsuddin TAKDIR SAILI Tanza Nirmala Teguh Wijayanto Tresjia C Rakian Tresjia C Rakian Tresjia C. Rakian TRESJIA CORINA RAKIAN Tresjia Corina Rakian Tresjia Corina Rakian TRESJIA CORINA RAKIAN, TRESJIA CORINA Tresjian Corina Rakian, Tresjia Rakian Uli Fermin, Uli Fermin Waode Nuraida Waode Nuraida Waode Nuraida Waode Nuraida, Waode Nuraida Waode Siti Anima Hisein Wibawa, Gusti Ngurah Adhi Wibawa, Gusti Ngurah Adi Widanta, I Made Widodo Widodo Yodha, Agung Wibawa Mahatva Yundari, Yundari Yusuf, Dewi Nurhayati Zahrima, Zahrima Zainal Abidin ZUL’AIZA, ZUL’AIZA