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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ilmu Pertanian Indonesia Jurnal Fitopatologi Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Agrikultura Abdimas Agrovigor: Jurnal Agroekoteknologi Jurnal Hortikultura Journal of Degraded and Mining Lands Management Jurnal Agroekoteknologi International Journal of Sustainable Tropical Agricultural Sciences Jurnal Agroteknos JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Jurnal Media Pertanian PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Agrotek Tropika Jurnal Agrotech Jurnal Hilirisasi IPTEKS (JHI) Berkala Penelitian Agronomi Jurnal Agrium Akta Agrosia Indonesia Berdaya Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian International Journal Of Science, Technology & Management (IJSTM) Prima Abdika: Jurnal Pengabdian Masyarakat Jurnal SIAR ILMUWAN TANI Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Puruhita Agrotech Journal
Gusti Ayu Kade Sutariati
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Biopriming benih dalam meningkatkan pertumbuhan dan hasil tanaman kacang tanah (Arachis hypogeae L.) La Mudi; Gusti Ayu Kade Sutariati; Nur Hidayat; Faradilla Faradilla; Rusmini Rusmini; Budi Winarni
Agrovigor Vol 15, No 2 (2022): September
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v15i2.14664

Abstract

Ketersediaan benih kacang tanah bermutu di kalangan petani sangat rendah sehingga mengharuskan petani menggunakan benih hasil panen sendiri sebagai sumber benih dengan mutu benih rendah. Oleh karena itu, diperlukan teknologi biopriming benih dengan memanfaatkan rizobakteri yang mampu menghasilkan hormon tumbuh berupa IAA, melarutkan fosfat dan memfiksasi nitrogen sehingga akan berdampat terhadap peningkatan hasil tanaman. Penelitian ini bertujuan untuk mengetahui efektivitas perlakuan biopriming benih menggunakan rizobakteri untuk meningkatkan pertumbuhan dan hasil tanaman kacang tanah. Penelitian dilaksanakan di Laboratorium Agroteknologi Unit Agronomi dan Laboratorium Lapangan Fakultas Pertanian Universitas Halu Oleo, bulan April sampai Juni 2019. Penelitian disusun menggunakan rancangan petak terpisah pola rancangan acak kelompok. Petak utama yaitu varietas lokal terdiri 2 taraf:  varietas lokal Muna 1 dan 2. Anak petak yaitu teknik biopriming benih terdiri 4 taraf: tanpa perlakuan, isolat PKLK7, Bacillus sp. CKD061 dan isolat PKLK7 + Bacillus sp. CKD061. Variabel pengamatan meliputi: tinggi tanaman, jumlah daun, jumlah polong, jumlah polong bernas dan jumlah biji. Data pengamatan dianalisis menggunakan anova dan dilanjutkan dengan uji BNTα=0.05. Hasil penelitian menunjukkan bahwa perlakuan varietas lokal Muna 2 memberikan hasil tertinggi terhadap pertumbuhan dan hasil kacang tanah. Sementara perlakuan biopriming benih menggunakan rizobakteri isolat PKLK7 + Bacillus sp. CKD061 memberikan hasil tertinggi terhadap tinggi tanaman, jumlah daun, jumlah polong dan jumlah polong isi. Sementara perlakuan interaksi tertinggi terhadap jumlah polong isi diperoleh pada varietas lokal Muna 2 yang diberi perlakuan isolat PKLK7 + Bacillus sp. CKD061 sebesar 55.00 butir bila dibandingkan dengan  tanpa perlakuan baik pada varietas lokal Muna 1 dan 2.
PKM Budidaya Tanaman Obat Keluarga (TOGA) dan Pengolahannya untuk Meningkatkan Imun Tubuh di Masa Pandemi Tresjia C Rakian; Waode Nuraida; Rian Arini; Andi Awaluddin; Muhidin Muhidin; Gusti Ayu Kade Sutariati; Sitti Leomo; Mani Yusuf
Prima Abdika : Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2022): Volume 2 Nomor 4 Tahun 2022
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v2i4.2193

Abstract

Cultivation of medicinal plants in the garden system can meet the needs of increasing the immune system for the people of Jati Bali Village. The purpose of this community service activity is to provide knowledge to the community about the cultivation of medicinal plants and spices in the garden system as well as the manufacture of liquid organic fertilizer from household waste as an alternative to meeting the needs of increasing the immune system during a pandemic. Activities that have been carried out to achieve the objectives of the Internal Community Partnership Program (PKMI) are through mass and group outreach to partners, training, and plot demonstrations. Through this activity, partners in Jati Bali Village have been able to cultivate medicinal plants and spices in the dasa wisma garden system. Partners who are actively involved in the activity have been able to produce liquid organic fertilizer from household waste.
Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur Muhidin Muhidin; Dewi Nurhayati Yusuf; Sitti Leomo; Arsy Aysyah Anas; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida; Dedi Erawan
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27315

Abstract

The sweet potato (Ipomoea batatas L). has significant potential as a source of carbohydrates in Indonesia The purple hue of sweet potatoes is a result of natural pigments known as anthocyanins. As antioxidants and free radical scavengers, anthocyanin chemicals have a crucial role in combating aging, cancer, and degenerative disorders. In addition, anthocyanins possess anti-mutagenic and anti-carcinogenic properties, as well as the capacity to prevent liver function abnormalities, act as antihypertensives, and reduce blood sugar levels. Given the numerous benefits of anthocyanin content, the presence of anthocyanin compounds as a source of natural antioxidants in purple sweet potatoes is highly intriguing. Alongside the growing public knowledge of healthy living, consumer food preferences are also altering. Foods that are beginning to be in high demand among consumers have an appealing appearance and flavor, as well as specialized physiological benefits for the human body. The presence of anthocyanin compounds in purple sweet potato makes this type of food very attractive to be processed into foods with functional value. On the one hand, with the increasingly limited land area, the potential for developing agricultural products, including sweet potatoes, is also increasingly limited. Meanwhile, on the other hand, the yard business model owned by households is not utilized optimally. Therefore, in providing healthy food and functional food based on anthocyanin-rich sweet potatoes, it is necessary to develop and revitalize yard land by vertically developing sweet potatoes in sacks. In addition to increase the availability of functional, healthy food, this activity is also a revitalization of the use of yardland.  
Budidaya Padi Beras Merah Skala Rumah Tangga Berbasis Usaha Pekarangan Gusti R. Sadimantara; Muhidin Muhidin; Dewi Nurhayati Yusuf; Dedi Erawan; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27314

Abstract

Brown rice (Oryza sativa) is a highly nutritious staple food that contains anthocyanins in addition to carbohydrates, fat, protein, fiber, and minerals. Anthocyanins serve as antioxidants, playing a crucial role in plant and human health. Efforts to improve rice production, particularly upland rice production, are always coupled with efforts to increase production of brown rice. The majority of brown rice is produced from upland rice. There has been no effort to manufacture brown rice before today. Therefore, efforts to expand upland rice production with native cultivars are inextricably linked to efforts to boost upland rice output of red rice. Upland rice is brown rice consumed without going through a grinding process or the process of removing the bran and bran from the endosperm of the rice. Rice is only ground into broken rice so that the husk is still attached to the endosperm and has high nutritional value. Strong body immunity and excellent health levels are needed. One of them is by consuming healthy food that is available locally and has become a daily food menu, it only needs to increase production and processing efforts so that it is always healthy. Upland brown rice can be planted as an intercrop to maximize land use for plantation crops, so it has the potential to be developed in Southeast Sulawesi because there is still a lot of unused land or land that has not been used optimally. Therefore, in the context of providing healthy food and functional food based on upland red rice, which farming families can reach, and close to the location of the farmers' livelihoods, it is necessary to increase brown rice production through the introduction of brown rice cultivation technology as a garden plant and also as a family medicinal plant.
Bio-Priming Using Indigenous Pseudomonas Fluorescens To Improve Local Upland Rice (Padi Gogo) Production Of Paebiu Kolopua And Pae Wuna Cultivars Asri Razad; Gusti Ayu Kade Sutariati; Tresjia C Rakian; Jendri Mamangkey; Marina Silalahi
International Journal of Science, Technology & Management Vol. 2 No. 6 (2021): November 2021
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v2i5.337

Abstract

Research was performed to evaluate the effect of biopriming technique using indigenous rhizobacteria in improving local upland rice from Southeast Sulawesi. Randomized group design was applied in this research using factorial pattern consisting of 2 factors. The first factor was upland rice cultivars consisting of 2 (two) levels of Paebiu Kolopua (V1) and Pae Wuna (V2) cultivars. Meanwhile, the second factor was rhizobacteria isolates, consisting of 4 (four) levels, those are without rhizobacteria treatment (R0), KNS11 isolate (R1), KLKU02 isolate (R2) and KNW11 isolate (R3). Research results indicated that interaction between Paebiu Kolopua cultivar and KLKU02 isolate treatment significantly affected plants height with 29.22% improvement and the amount of rice per panicle with 176.33% improvement compared to the control. Therefore, KLKU02 isolate can be recommeded as the best treatment to improve the production and outcome of local upland rice plant.
APLIKASI RIZOBAKTERI ASAL RIZOSFER KELAPA SAWIT TERHADAP VIGOR BENIH PADI La Mudi; Rusmini Rusmini; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Mani Yusuf
Jurnal Agrotek Tropika Vol 11, No 3 (2023): JURNAL AGROTEK TROPIKA VOL 11, Agustus 2023
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v11i3.6657

Abstract

Tujuan penelitian ini yaitu untuk mengevaluasi berbagai isolat rizobakteri asal rizosfer kelapa sawit dalam meningkatkan vigor benih padi. Penelitian ini dilaksankan pada bulan Juni sampai Juli 2022, di Laboratorium Agronomi pada Program Studi Budidaya Tanaman Perkebunan Jurusan Perkebunan Politeknik Pertanian Negeri Samarinda. Penelitian ini menggunakan rancangan acak lengkap dengan 21 perlakuan (20 isolat rizobakteri + 1 kontrol) dengan 3 kali pengulangan sehingga diperoleh 63 unit percobaan. Variabel pengamatan pada penelitian ini yaitu daya berkecambah, indeks vigor benih, kecepatan tumbuh relatif, keserempakan tumbuh, potensi tumbuh maksimum, T50, Berat kering kecambah normal dan panjang akar. Data hasil pengamatan dianalisis menggunakan analisis ragam dan hasil analisis yang menunjukkan pengaruh nyata dilanjutkan dengan uji DMRTα=0.05. Hasil pada penelitian menunjukkan bahwa perlakuan rizobakteri asal rizosfer kelapa sawit dapat memacu viabilitas dan vigor benih padi. Perlakuan rizobakteri isolat P01 secara konsisten mampu meningkatkan viabilitas dan vigor benih padi, diikuti isolat S05, SK02 dan TA2. Hasil penelitian ini menunjukkan bahwa isolat rizobakteri asal rizosfer sawit berpotensi untuk meningkatkan pertumbuhan tanaman.
EFFECTIVENESS OF BIO-INVIGORATION TECHNIQUE AGAINST VIABILITY AND VIGOR OF SOME COCOA SEED SOURCE Fitrianti Handayani; La Ode Safuan; Gusti Ayu Kadek Sutariati
Agrotech Journal Vol 1, No 1 (2016): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v1i1.199

Abstract

The research was aimed to evaluate the effectiveness of bio-invigoration treatment and seed sources on seed viability and vigor. The experiment was conducted in Agronomy Laboratory Unit of Agriculture Faculty of Haluoleo University, from January to May 2013. Laboratory research was arranged in split plot completely design.  The main factor was variety which consisted of 3 varieties i.e. Hybrid  (V1), Sulawesi 1 (V2) and Sulawesi 2 (V3). The sub plot was seed bio-osmoconditioning with rhizobacteria treatments which consisted of 6 treatments, namely: without seed bio-osmoconditioning (B0), seed bio-osmoconditioning with Bacillus sp. CKD061 (B1), seed bio-osmoconditioning with P. fluorescens PG01 (B2), seed bio-osmoconditioning with S. liquefaciens SG01 (B3), seed bio-osmoconditioning with Trichoderma sp. (B4), and seed osmoconditioning with KNO3 (B5). Every treatment was replicated 3 times. Therefore, overall there were 54 experimental units. Data obtained were analized using analysis of variance and followed with Duncan’s Multiple Range Test. The result of experiment in the Laboratory showed that Bacillus sp. CKD061 and Trichoderma sp. were efective in improving viability and vigor of all seed sources of cocoa seed used. In all seed sources used (Hybrid, Sulawesi 1, and Sulawesi 2), these treatment were effective in increasing germination power, homogenous growth, index vigor, and growth compared with untreated treatment. For the best result, still needed further research to evaluated stability effect of seed bio-osmoconditioning on cocoa seedling in the field
PEMBERDAYAAN MASYARAKAT PESISIR DESA BOKORI MELALUI USAHA BUDIDAYA AYAM KAMPUNG SUPER DI KECAMATAN SOROPIA, KABUPATEN KONAWE Takdir Saili; Gusti Ayu Kade Sutariati; Idrus Salam; Rusli Badaruddin; Syamsuddin Syamsuddin
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.40760

Abstract

Community service activities carried out by a team of Faculty of Animal Husbandry lecturers integrated with the Thematic Community Service Program from the Halu Oleo University Research and Community Service Institute (LPPM) in 2022 will be carried out in Bokori Village, Soropia District, Konawe Regency. Introducing techniques for structuring livestock farmer group organization management to chicken farmers in Bokori Village, Soropia District. This is intended so that farmers can run their livestock business in a more focused and coordinated manner. Introducing environmental management and livestock health so that the surrounding environment is clean and healthy and introduces medical treatment techniques, facsication of livestock. Introducing a system of maintenance, good housing management. Introducing feed to chicken farmers in Bokori Village. The feed technology in question is the technology of making local feed made from fish waste, as a reinforcement for chickens so that livestock needs can be met so that livestock productivity is more optimal. The feed in question is a combination of fish meal, corn and bran. Introducing the system, chicken marketing strategy
PENGEMBANGAN SAYURAN ORGANIK PADA LAHAN PEKARANGAN UNTUK MENINGKATKAN KESEHATAN MASYARAKAT DI KOTA KENDARI Gusti Ayu Kade Sutariati; La Ode Safuan; Muhidin Muhidin; Rachmawati Hasid
Jurnal Abdimas Vol 22, No 2 (2018): December 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v22i2.17130

Abstract

Tujuan kegiatan Pengabdian Masyarakat terintegrasi KKN Tematik ini adalah memberikan sosialisasi dan pelatihan budidaya tanaman organik kepada mitra sasaran (Dharma Wanita Persatuan Universitas Halu Oleo), sehingga mereka dapat mengembangkan tanaman sayuran organik di pekarangan masing-masing. Kegiatan ini juga melibatkan mahasiswa Fakultas Pertanian UHO sebagai peserta KKN Tematik dalam pembuatan demplot sayuran organik. Metode pendekatan yang digunakan adalah penyuluhan, pelatihan dan bimbingan teknis serta pendampingan teknologi secara langsung pada mitra sasaran. Hasil kegiatan menunjukkan bahwa tujuan pelaksanaan kegiatan ini telah tercapai, ditandai dengan respon peserta yang sangat positif dan antusiasme yang tinggi terhadap materi penyuluhan yang diberikan. Transfer pengetahuan dan teknologi melalui penyuluhan yang langsung diimplementasikan dalam bentuk demplot teknologi merupakan metode yang efektif dan efisien dalam proses pembelajaran peserta sehingga diharapkan mereka dapat dengan mudah menduplikasi teknologi yang diberikan secara berkelanjutan terutama di lingkungan rumah tangga masing-masing.
Pemanfaatan Limbah Rumah Tangga Sebagai Pupuk Organik Cair (Poc) Untuk Budidaya Tanaman Tomat Muhidin Muhidin; Gusti R. Sadimantara; Nini Mila Rahni; Dewi Nurhayati Yusuf; Dedi Erawan; Sitti Leomo; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.43159

Abstract

This PKMI activity will apply environmentally friendly POC (liquid organic fertilizer) technology to the people who live in Wakadia Village, Muna Regency. Wakadia village is an agricultural area with land conditions that grow vegetables yearly using chemical fertilizers. The chemical fertilizer will have an impact on decreasing the condition of soil nutrients and have an impact on the health of the people of Wakadia village. In this New Normal era, healthy and nutritious nutrition is urgently needed to increase the resistance or immunity of the local community, so to fulfill this nutrition, organic vegetables that are free of chemicals are needed. Therefore, POP technology is needed to improve the quality of soil nutrients, increase production and obtain organic vegetable crops. In the village of Wakadia there are also many agricultural wastes and household wastes that are abundant but have not been optimally processed so they do not provide added value to the village community, so this PKM activity must be carried out to improve environmental conditions that have been polluted due to the use of chemical fertilizers. , and can also increase the local community's income by utilizing existing waste as organic fertilizer, where organic fertilizer has a higher price than unprocessed livestock manure. Thus, the solution offered in this PKMI activity is the application of technology in changing the use of chemical fertilizers with POC technology so that farming land is even more productive. The forms of technology applied to the community in this service are (1) technology for making liquid organic fertilizer, (2) technology for packaging liquid organic fertilizer (3) technology for marketing tomato plants through online media (Facebook and WhatsApp).
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Madiki Abdul Madiki Abdul Madiki Abdul Madiki Abdul Rahman Abdul Syarif Abdul Wahab Achmad, Fariz Afa, Musadia Agustina AGUSTINA -, AGUSTINA Anaway F, Anaway F Andi Awaluddin Andi Bahrun Andi Bahrun Andi Khaeruni Andi Khaeruni Andi Khaeruni Andi Khaeruni Andi Khaeruni ANDI KHAERUNI Andi Khaeruni Andi Nurmas ANDI NURMAS, ANDI Andini Sundowo ANIMA HISEIN, WAODE SITI ARIANI, RETNO WULAN Arief, Nurjanna Arsy Aysyah Anas Asnani Asnani Asniah Asniah Asri Razad Baharum, Syarul Nataqain Baru Sadarun Budi Winarni Corina Rakian, Tresjia Dedi Erawan DEWI NURHAYATI YUSUF Dewi Nurhayati Yusuf DIRVAMENA BOER, DIRVAMENA Fahyudin, Fahyudin Faradilla Faradilla Fitrianti Handayani Fristiohady, Adryan Gusnawaty Gusnawaty Gusti Ngurah Adhi Wibawa Gusti Ngurah Adhi Wibawa Gusti Ngurah Adi Wibawa Gusti R. Sadimantara Gusti R. Sadimantara Guyasa, I Made Hairil Adzulyatno Hadini Halim Halim, Halim Hamriani Handayani, Fitrianti Handayani, Fitrianti Hariani, Ni Kadek Dwi Hariyani Haslianti Haslianti, Haslianti Hisein, Waode Siti Anima I Kadek Pande Prasetia W I Made Guyasa Idin, Sahidin Idrus Salam Jefi Saputra Jendri Mamangkey Kadek Pande Prasetia Wiguna, I La Mudi LA MUDI, LA La Ode Safuan La Ode Safuan La Ode Safuan La Ode Santiaji La Ode Santiaji Bande Laode Muhammad Harjoni Kilowasid LD MUHAMMAD ALI KARSA, LD MUHAMMAD Leomo, Siti Leomo, Sitti Mani Yusuf Marina Silalahi Marnia Ningsi Umar Marsuki Iswandi, Marsuki Mirza Arsiaty Arsyad, Mirza Arsyad MUBAYYINUL HAQ, MUBAYYINUL Muhammad Taufik MUHAMMAD TAUFIK Muhidin Muhidin Nini Mila Rahni Nini Mila Rahni Nini Mila Rahni Nini Milarahni Nirdahayu Nirdahayu Novita Pramahsari Putri NOVITA SOPACUA, NOVITA Nur Hidayat Nur Mumin Nur Santy Asminaya Nuraeni Nuraeni Nurul Fadillah Prasetia Wiguna, I Kadek Pande Rachmawati Hasid Rahayu Rahayu Rakian, Tresjia C. Rasul Mandia Resman Resman Reynara Lapomi, Malvin Rian Arini Rian Arini, Rian Arini Riska Audina Amir Roby Rusli Badaruddin Rusmini Rusmini Rusmini S. Ilyas Sadimantara, Gusti Ray SAHTA GINTING, SAHTA Saiful Akhyar Lubis SARAWA MAMMA Satrah, Vit Neru Satrah, Vit Neru Satriyas Ilyas Sitti Leomo Sitti Leomo SITTI LEOMO SRI WANGADI, SRI STEFANY DARSAN, STEFANY Sudarsono SUDIARSIH, TIRA SYAMSU ALAM Syamsuddin Syamsuddin TAKDIR SAILI Tanza Nirmala Teguh Wijayanto Tresjia C Rakian Tresjia C Rakian Tresjia C. Rakian TRESJIA CORINA RAKIAN Tresjia Corina Rakian Tresjia Corina Rakian TRESJIA CORINA RAKIAN, TRESJIA CORINA Tresjian Corina Rakian, Tresjia Rakian Uli Fermin, Uli Fermin Vit Neru Satrah Waode Nuraida Waode Nuraida Waode Nuraida Waode Nuraida, Waode Nuraida Waode Siti Anima Hisein Wibawa, Gusti Ngurah Adhi Wibawa, Gusti Ngurah Adi Widanta, I Made Yodha, Agung Wibawa Mahatva Yundari, Yundari Yusuf, Dewi Nurhayati Zahrima, Zahrima ZUL’AIZA, ZUL’AIZA