Article Per Year (5 Year)
p-Index From 2021 - 2026
12.943
P-Index
This Author published in this journals
All Journal Ekuitas: Jurnal Pendidikan Ekonomi AL ISHLAH Jurnal Pendidikan Emerging Science Journal JUTIK : Jurnal Teknologi Informasi dan Komputer SEIKO : Journal of Management & Business JURNAL PENDIDIKAN TAMBUSAI International Journal of Community Service Learning Journal on Education DHARMASMRTI: Jurnal Pascasarjana UNHI Jurnal Mantik Jurnal Dharma Duta Tourism Reserch Journal Jurnal Ekuivalensi Enrichment : Journal of Management Jurnal Manajemen Perhotelan dan Pariwisata Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Economics and Digital Business Review Community Empowerment Majalah Ilmiah Pelita Ilmu Jurnal Cahaya Mandalika Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Berajah Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Sinomika Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Jurnal Ilmiah Hospitality Management Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Gema Wisata Innovative: Journal Of Social Science Research Nanggroe: Journal Of Scholarly Service Journal of Business on Hospitality and Tourism Nanggroe: Journal of Scholarly Service Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Penelitian Pendidikan Indonesia Mimbar Administrasi Ekuitas Jurnal Pnedidikan Ekonomi Society Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat Solusi Bersama : Jurnal Pengabdian Dan Kesejahteraan Masyarakat ⁠International Journal of Asian Pacific Community Service Jurnal Ragam Pengabdian Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Widya Katambung Jurnal Filsafat Agama Hindu
I Made Darsana
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Other

Published : 107 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 107 Documents
Search

 5   6   7   8   9 
RANCANGAN ATRAKSI WISATA EDUKASI DI PAON BALI INSTITUT PARIWISATA DAN BISNIS INTERNASIONAL Agung Istri Ari Parwati, Anak; Sabda Jayendra, Putu; Darsana, I Made
Berajah Journal Vol. 4 No. 8 (2024): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v4i8.465

Abstract

Bali Island, as a premier tourist destination, offers various potentials, including educational tourism that combines recreation and learning. One such potential location is Paon Bali, a traditional Balinese kitchen complex serving as a learning laboratory at the International Institute of Tourism and Business. This study aims to design educational tourism attractions based on culture and culinary aspects at Paon Bali. Using a qualitative descriptive approach, data were collected through interviews, observations, and documentation studies, then analyzed with Miles and Huberman's Interactive Data Analysis Model. The findings present the design of attractions such as Tour de Paon Bali, selfie activities, traditional games, cooking classes, culinary review sessions, and cooking competitions, which can be aligned with academic programs on campus. This study supports sustainable educational tourism attractions based on Community-Based Tourism (CBT) in a consistent and continuous manner.
TOURISM AREA LIFE CYCLE (TALC) SEBAGAI STRATEGI PENGEMBANGAN DESA WISATA BERKELANJUTAN DI KABUPATEN BADUNG-BALI Darsana, I Made; Suwita Yanti, Ayu; Rena Mariani, Ni Wayan
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol. 4 No. 4 (2025)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v4i4.2663

Abstract

Village-based tourism has become a sustainable development strategy that contributes to the well-being of local communities through the optimization of natural and cultural potential. Tourist villages in Bali, particularly in Badung Regency, possess significant potential to be developed as attractive tourism destinations due to their cultural characteristics and natural beauty. However, without proper planning, uncontrolled tourism growth may lead to risks such as over-tourism, environmental degradation, and economic imbalance. This study employs the Tourism Area Life Cycle (TALC) approach as an analytical framework for planning the development of tourist villages in Badung, Bali. TALC allows for the identification of the stages of tourism destination development, enabling the implementation of tailored strategies to promote sustainable growth. This study adopts a descriptive qualitative method, utilizing data collection techniques such as in-depth interviews, observations, and literature reviews. The findings indicate that tourist villages in Badung are currently in the involvement stage, where local communities are beginning to actively develop basic tourism facilities but still face various challenges related to sustainability. To prevent stagnation or decline, sustainability-based strategies are necessary, including the implementation of green business practices, strict environmental regulations, and the diversification of tourism products that actively involve local community participation.
STRATEGI PENGEMBANGAN PULAU LEMBONGAN SEBAGAI DESTINASI WISATA KULINER SEAFOOD DI BALI Suwarnata Triana, Dwik; Darsana, I Made
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol. 4 No. 5 (2025)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v4i5.2750

Abstract

Lembongan Island is one of the islands in Bali Province, located in Klungkung Regency, with tourism potential, one of which is culinary tourism. Lembongan Island is known for its natural beauty and rich marine resources, providing a significant opportunity to offer fresh and authentic seafood dishes to tourists. However, there are several weaknesses, such as limited menu variations and inconsistent service quality, that need to be addressed to enhance competitiveness. This research also identifies opportunities arising from the increasing interest of tourists in local culinary experiences and sustainability, as well as threats from climate change and competition with other destinations. By implementing appropriate strategies based on SWOT analysis, this study concludes that Lembongan Island has significant potential to develop as an attractive and sustainable seafood culinary tourism destination. The findings of this research are expected to provide guidance for stakeholders in formulating policies and strategies for culinary tourism development on the island.
MANAGEMENT OF TOURIST VILLAGE MANAGEMENT IN BALI: STRATEGIES, CHALLENGES, AND OPPORTUNITIES Dadang Hermawan; I Made Darsana
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 4 No. 4 (2024): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v4i4.2389

Abstract

This study aims to analyze the social impacts, income inequality, sustainability of community-based waste management programs, and the effectiveness of the implementation of Governor Regulation No. 10 of 2022 in managing tourist villages in Bali. A qualitative approach was employed by integrating literature studies, in-depth interviews, and policy analysis. The findings reveal that the management of tourist villages has significant social impacts on local communities, including increased economic dependence on tourism and shifts in traditional cultural values. Income inequality among tourist villages is influenced by accessibility, management quality, and infrastructure. The sustainability of community-based waste management programs relies heavily on the active participation of younger generations in fostering environmental awareness. Meanwhile, the implementation of Governor Regulation No. 10 of 2022 faces challenges such as limited accessibility to remote villages and insufficient human resource capacity. This study also highlights that digitalization, through the utilization of social media and augmented reality (AR) technology, can serve as an effective strategy to enhance the competitiveness and sustainability of tourist villages.
Strategi Pemasaran untuk Meningkatkan Occupancy Kamar Hotel di Bali melalui Peningkatan Kapasitas SDM yang Bekerja Ada Online Travel Agent Dadang Hermawan; I Made Darsana; I Gusti Made Sukaarnawa; I Putu Arnawa
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 4 No. 3 (2025): Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v4i3.5087

Abstract

The hotel industry in Bali is facing various challenges that have resulted in low occupancy rates. Some of the main factors contributing to this problem include increasingly fierce competition between hotels, fluctuations in tourist demand due to seasonal and global factors, and the suboptimal utilization of digital marketing channels through Online Travel Agent (OTA) platforms. One of the main causes of this suboptimal utilization of OTAs is the limited capacity of human resources (HR) to effectively manage these platforms. Many HR have not yet mastered digital marketing strategies, are unable to optimally manage hotel listings, and lack the skills to provide superior online customer service. This study aims to formulate an effective marketing strategy by improving HR competency in OTA management. The strategy focuses on digital marketing training, improving customer service quality, and optimizing information and the display of hotel listings on OTA platforms. The method used is a qualitative approach through case studies of several hotels in Bali. Data collection techniques were carried out through in-depth interviews with hotel managers, digital marketing staff, and employees directly involved in OTA management. The results show that improving HR competency through structured training and continuous development has a significant impact on increasing the number of room bookings and occupancy rates. Competent human resources can maximize hotel visibility on OTAs, respond to customer needs more quickly and accurately, and build long-term relationships with them. Integrated marketing strategies with improved human resource quality have proven key to increasing hotel competitiveness, room occupancy, and overall revenue.
PENGARUH GAYA HIDUP, ELECTRONIC WORD OF MOUTH DAN SOSIAL MEDIA TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI DESTINASI WISATA KULINER DESA WISATA SERANGAN Ni Putu Lilia Novie Yanny; I Made Darsana; Gusti Kade Sutawa
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 7 No. 3 (2024): Jurnal Manajemen Perhotelan dan Pariwisata
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v7i3.84125

Abstract

Pesatnya pertumbuhan destinasi wisata kuliner di kota Denpasar, khususnya Desa Wisata Serangan, saat ini menjadi alternatif pilihan bagi para calon konsumen salah satunya menjadi destinasi kuliner seafood. Tujuan dari penelitian ini adalah Untuk Mengtahui pengaruh Gaya Hidup, Sosial Media dan Electronic Word of Mouth terhadap keputusan pembelian konsumen di destinasi wisata kuliner Desa Wisata Serangan. Penelitian ini menggunakan pendekatan kuantitatif, Dalam penelitian ini menggunakan tiga metode pengumpulan data, yaitu dokumentasi, wawancara, dan kuesioner. Teknik analisis ini menggunakan pendekatan dengan metode alternatif berbasis variance atau component base SEM dengan software SmartPLS versi 3.0. hasil penelitian menunjukkan bahwa Gaya Hidup berpengaruh positif terhadap keputusan pembelian, Sosial Media berpengaruh positif terhadap keputusan pembelian Electronic Word of Mouth berpengaruh positif terhadap keputusan pembelian.
Pengaruh Perubahan Kebijakan Fiskal terhadap Perekonomian Indonesia: Perspektif Makroekonomi Darsana, I Made; Sudjana, I Made
SINOMIKA Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi Vol. 3 No. 2 (2024)
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sinomika.v3i2.1803

Abstract

This study aims to analyze the impact of fiscal policy changes on Indonesia's economy from a macroeconomic perspective. Fiscal policy, which includes government expenditure and tax rates, significantly affects macroeconomic indicators such as economic growth (GDP), inflation, and unemployment. Using secondary data obtained from official sources such as Statistics Indonesia (BPS) and Bank Indonesia, the study applies regression analysis to examine the relationship between fiscal policy and Indonesia's economic performance. The findings show that expansionary fiscal policy can stimulate economic growth in the short term but poses risks of increasing inflation and national debt. Conversely, contractionary fiscal policy, although effective in controlling inflation and budget deficits, may slow down economic growth and increase unemployment if applied at the wrong time. Therefore, fiscal policy must be tailored to the prevailing economic conditions to achieve optimal results. This study contributes to understanding how fiscal policy impacts Indonesia's economy and emphasizes the importance of careful planning in implementing sustainable fiscal policies.
Peningkatan Keterampilan dan Manajemen Layanan Spa melalui Pelatihan Profesional di Ubud, Gianyar – Bali Darsana, I Made; Wijaya, Nyoman Surya
Jurnal Abdi Masyarakat Vol. 5 No. 2 (2025): Jurnal Abdi Masyarakat September 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jam.v5i2.88

Abstract

Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk membantu para tenaga terapis dan manajemen di SPA yang berlokasi di Ubud, Gianyar – Bali, guna meningkatkan keterampilan dan pemahaman mereka dalam layanan spa profesional. Pelatihan ini menjadi penting mengingat industri spa dan wellness di Bali berkembang pesat dan membutuhkan tenaga kerja yang memiliki kompetensi tinggi dalam teknik perawatan tubuh, pelayanan prima, serta manajemen operasional yang baik. Melalui pelatihan ini, peserta akan diberikan pengetahuan dan keterampilan dalam berbagai aspek spa, termasuk teknik pijat dan perawatan tubuh berbasis tradisional maupun modern, manajemen layanan spa, serta strategi meningkatkan kepuasan pelanggan. Pelatihan ini akan melibatkan tenaga terapis, supervisor, dan staf administrasi agar mereka mampu memberikan layanan yang lebih profesional, meningkatkan standar pelayanan, serta memahami aspek manajemen dalam industri spa. Target luaran dari PKM ini adalah artikel yang terbit di jurnal PKM, yang akan mendokumentasikan hasil pelatihan serta dampaknya terhadap peningkatan kualitas layanan spa di Ubud.
Model Citizen Jurnalism dalam Pembinaan Civic Dispotition Mahasiswa: Penelitian I Made Darsana
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2841

Abstract

This research aims to examine the effectiveness of applying the citizen journalism model in fostering students' civic disposition, both on campus and in the community. The research method used is a literature study involving an in-depth analysis of various academic sources related to citizen journalism and civic disposition. A descriptive qualitative approach was applied to explore and describe the relationship between the implementation of the citizen journalism model and the development of students' civic character. The analyzed sources include journal articles, books, research reports, and related publications that discuss aspects of civic participation, media literacy, and character education within the context of citizenship education. The findings of this study indicate that the citizen journalism model has a significant impact on shaping students' civic character. This model effectively instills the values of citizenship, which are not only understood theoretically but also experienced through direct interaction. Citizen journalism encourages active student participation in public issues, strengthens values of honesty and moral courage, improves media literacy and critical thinking, builds empathy and tolerance through direct interaction, and fosters awareness of social responsibility. This result confirms that the citizen journalism model can be an effective approach in civics education to produce active, critical, and ethical citizens.
PENERAPAN STANDARD HYGIENE DAN SANITASI DALAM MENINGKATKAN KUALITAS MAKANAN DI FOOD & BEVERAGE DEPARTMENT THE SETAI HOTEL, MIAMI, AMERIKA Erik Praditya, I Gede; Darsana, I Made; Eka Susanti, Luh; Ayu Arun Suwi Arianty, A.A.
Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Vol. 3 No. 4 (2025): Artikel Pengabdian bulan Januari-Maret 2025
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/sikemas.v3i4.2618

Abstract

Program Pengabdian Kepada Masyarakat (PKM) di Food & Beverage Department The Setai Hotel, Miami, berfokus pada penerapan standard hygiene dan sanitasi untuk meningkatkan kualitas makanan sesuai dengan standar Food and Drug Administration (FDA) dan Centers for Disease Control and Prevention (CDC). Metode pelaksanaan program meliputi pelatihan, bimbingan, dan pendampingan kepada staf Food & Beverage Department mengenai penerapan Good Manufacturing Practices (GMP) dan Hazard Analysis and Critical Control Points (HACCP). Tujuan dari program ini adalah: (1) meningkatkan pengetahuan dan keterampilan staf dalam aspek hygiene dan sanitasi, (2) memperkuat kemampuan staf dalam mengidentifikasi titik kritis keamanan pangan, dan (3) memastikan penerapan Standard Operating Procedures (SOP) secara konsisten dalam proses pengolahan makanan. Program ini melibatkan 50 peserta dari berbagai divisi di Food & Beverage Department, dengan kegiatan terpusat di The Setai Hotel, Miami. Hasil program menunjukkan peningkatan pemahaman peserta mengenai prinsip hygiene dan sanitasi, pengurangan pelanggaran standar dalam audit internal, serta peningkatan skor sanitasi dalam inspeksi eksternal. Antusiasme peserta dalam menerapkan pengetahuan baru juga terlihat dari komitmen tinggi untuk menjaga standar kebersihan dan keamanan pangan. Luaran dari kegiatan PKM ini meliputi: (1) peningkatan pengetahuan dan keterampilan peserta mengenai keamanan pangan, (2) publikasi artikel ilmiah pada seminar nasional atau jurnal profesional, dan (3) dokumentasi kegiatan serta publikasi di media online hotel dan jejaring sosial.
Co-Authors Abd. Syakur Abdu, Wamaungo Juma Agung Istri Ari Parwati, Anak Amir, Firlie Lanovia Ariyanti, Ni Wayan Arun Suwi Arianty, A.A. Ayu Arya Juni Arta, I Gede Arya Wahyu Widiantara, I Putu Astrama, I Made Atid, Haris Ayu Arun Suwi Arianty, A.A. Ayu Suwita Yanti Bagus Made Sabda Nirmala Bagus Putu Wahyu Nirmala Bondan Pambudi Dadang Hermawan Dadang Hermawan Dwik Suwarnata Triana Dwik Suwarnata Triana Efendi, Moch Nur Eka Susanti, Luh Eka Wahyu, Gede Elisabeth, Yulya Endrayani, Endrayani Erik Praditya, I Gede Ernawan, Yana Febrianindya, Stephanie Firman Sinaga Gayatri, Kamisriati Levi Gede Eka Wahyu Gusti Kade Sutawa I Dewa Made Adi Artha I Gede N. Suta Waisnawa I Gede Nyoman Suta Waisnawa I Gusti Made Suka Arnawa I Gusti Made Sukaarnawa I Gusti Suka Arnawa I Made Astrama I Made Bram Sarjana I Made Budiarsa I Made Citra Wibawa I Made Citra Wibawa I Made Kartika I Made Suardika I Nyoman Gede Astina I Nyoman Gede Astina, I Nyoman Gede I Nyoman Joni Paranata I Nyoman Sudiarta I Nyoman Sudiarta I Putu Arnawa I Wayan Eka Mahendra I Wayan Kartimin I Wayan Restu Suarmana, I Wayan Restu Ida Ayu Etsa Pracintya Juniarta, Pande Putu Kadek Ayu Ekasani Koerniawaty, Francisca Titing Koerniawaty, Franscisca Titing Linton, Sandi C Made Sabda Nirmala, Bagus Made Suka Arnawa, Gusti Made Sukaarnawa, I Gusti Mahendra, Kadek Wahyu Moch Nur Efendi Muliadiasa, I Ketut Muliawan, I Nyoman N Putri Sumaryani N Putri Sumaryani Ni Luh Supartini Ni Made Sri Rahayu Ni Putu Herni Susanti Ni Putu Lilia Novie Yanny Ni Wayan Rena Mariani Ni Wayan Yani Novrianto, Andry Nyoman Agus Trimandala Nyoman Surya Wijaya Pambudi, Bondan Pantiyasa, I Wayan Parwati, Komang Shanty Muni Priharsini, Ni Kadek Suwi Purnantara, I Made Hadi Putra, Dewa Putu Kiskenda Erwanda Putra, I Gusti Ngurah Bagus Suarna Putra, I Wayan Agus Ananda Putu Eka Wirawan Putu Laksmita Dewi Rahmayanti Putu Sabda Jayendra Rahmayanti, Putu Laksmita Dewi Ranteg, Noddy Rena Mariani, Ni Wayan Sajili, Mohamad Sapina, Kadek Resa Semara, I Made Trisna Suardika, I Made Sudarmawan, I Wayan Eka Sudjana, I Made Sukaarnawa, I Gusti Made Sundring Pantja Djati Suryoningrat, Raden Agus Susanti, Putu Herny Suwarnata Triana, Dwik Suwita Yanti, Ayu Suyasa, Pande Made Talia, Nova Tardi Edung Titing Koerniawaty, Francisca Tri Achmad Budi Susilo Triana, Dwik Suwarnata Tunjungsari, Komang Ratih Wamaungo Juma Abdu Wardana, Miko Andi Waskito, Putri Satrio Widhyadanta, I Gede Dirga Surya Arya Witarsa Witarsa Witarsa Witarsa, Witarsa Y, Kadek Dwika Prawira Yani, Ni Putu Ditha Indra Yani, Ni Wayan Mega Sari Apri Yogi Pratama, I Putu Yoraeni, Ani Yuliyanto Sabat, Yuliyanto