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All Journal Jurnal Sain Veteriner CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) HUMANIS Buletin Veteriner Udayana Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Jurnal Veteriner Indonesia Medicus Veterinus Majalah Kedokteran Bandung Jurnal Ilmu Ternak Veteriner Jurnal Ilmu Kefarmasian Indonesia DWIJENAGRO: JURNAL ILMIAH Perbal : Jurnal Pertanian Berkelanjutan Sunari Penjor : Journal of Anthropology Jurnal Kedokteran Hewan Tadulako International Journal of Applied Management (TaJAM) Simpati: Jurnal Penelitian Pendidikan dan Bahasa Triwikrama: Jurnal Ilmu Sosial Jurnal Mahasiswa Antropologi dan Sosiologi Indonesia(JuMASI) J-CEKI Ulil Albab

I Nyoman Suarsana

Fakultas Kedokteran Hewan, Universitas Udayana, Bali

Author-ID : 286359

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Pengaruh Konsumsi Urin Sapi Bali Terhadap Kadar Blood Urea Nitrogen, Kreatinin Serta Gambaran Histopatologi Ginjal Tikus Desi Elrini Sarah Alunat; I Made Kardena; I Nyoman Suarsana
Buletin Veteriner Udayana Vol. 6 No. 2 Agustus 2014
Publisher : The Faculty of Veterinary Medicine, Udayana University

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This study was conducted to determine the effect of bali cattle urine consumption to blood urea nitrogen and creatinine levels and histopathological observation on rat kidney. A total of 20 male white rats were used in this study. They were divided into 4 groups : K1 was given distilled water and feeded libitium, while K2,K3,K4 were given bali cattle urine at dose 0,5; 1; and 2 cc/head/day for 30 days respectively. At the end of the treatment period, the all rats were euthanized with cetamine and Blood was collected to obtain plasma. Plasma was analyzed on the content of blood urea nitrogen, and creatinine. Kidneys was taken for histopathological ??with hematoxylin-eosin staining. The results showed that administration of bali cattle urine of a dose 2cc/head/day can lead to increased levels of blood urea nitrogen and creatinine. On the observation of kidne histopathology showed hemorrhage intertubular and fatty degeneration.

Profil Makro Mineral Natrium (Na) dan Mikro Mineral Seng (Zn) Serum Sapi Bali yang Dipelihara di Lahan Hutan I Putu Juli Sukariada; Ni Ketut Suwiti; I Nyoman Suarsana
Buletin Veteriner Udayana Vol. 6 No.1 Pebruari 2014
Publisher : The Faculty of Veterinary Medicine, Udayana University

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Penelitian ini bertujuan untuk mengetahui profil mineral makro (Na) dan Mikro (Zn) serum sapi bali di lahan hutan. Sampel berupa serum diambil dari 15 ekor sapi bali yang dipelihara di lahan hutan di Kawasan Hutan Taman Nasional Bali Barat, Kecamatan Melaya Kabupaten Jembrana, Provinsi Bali. Analisi kadar mineral dilakukan di Lab.Analitik Universitas Udayana, menggunakan alat Atom Absopsi Spetrophotometer (AAS). Hasil penelitian menunjukkan, profil mineral makro (Na) dan mikro (Zn) serum sapi bali yang dipelihara di lahan hutan mempunyai konsentrasi yang sangat bervariasi. Rerata konsentarsi Natrium sebesar : 19,63 ±0,277 mg/lt dan besi : 0,33± 0,009 mg/lt.

PENGARUH PENAMBAHAN TEPUNG DAUN KELOR PADA PAKAN TERHADAP KADAR KREATININ DAN UREA SERUM TIKUS WISTAR Yoviniani Narti Dosom; I Nyoman Suarsana; Ni Luh Eka Setiasih
Buletin Veteriner Udayana Vol. 10 No. 2 Agustus 2018
Publisher : The Faculty of Veterinary Medicine, Udayana University

Plants kelor (moringa oleifera) has long best known to the public and has long been also used in traditional medicines and consumed as a vegetable and fodder for cattle. Flour leaves kelor itself has several substances hypotensif, anticancer, antioxidant, and antibakterial. This research aims to understand the influence of the addition of flour leaves kelor against creatinin levels and urea mice wistar blood. Sample used is 20 the tail of a mouse white galur wistar ( rattus novergicus ) the was 1-1,5 the moon and have weight 50-80 grams. Twenty the tail of a mouse wistar was divided into 5 the treatment group. The group differentiated based on concentration flour leaves kelor namely 0 %, 2.5 %, 5 %, 10 %, and 20 %. Data creatinin levels and urea analyzed use fingerprint variety of (ANOVA). If the real effect of treatment followed by Duncan test at 5% confidence level. The result of this research is on concentration 5 % creatinin levels decreased compared to the control group. In the 2.5 %, 10 % and 20 % have been kenaikan compared to the control group, but about 10 % lower than the 2,5 % and 20 %. While, on levels of urea group rtas serum a dose of 2,5 % and 5 % has experienced a fall in compared with the control group. Group 10 % an 20 % increased compared and control groups a dose of 10 % increasing significant.

Karakteristik Fisikokimia Bakteriosin Asal Bakteri Asam Laktat Enterococcus durans Hasil Isolasi Kolon Sapi Bali I Wayan Suardana; Hana Kristal Alamanda Septiara; I Nyoman Suarsana
Buletin Veteriner Udayana Vol. 9 No. 2 Agustus 2017
Publisher : The Faculty of Veterinary Medicine, Udayana University

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Lactic acid bacteria can excrete antimicrobial compounds like bacteriocins. The study aimed to find out the characteristic of physic-chemical of bacteriocin producing Enterococcus durans isolate 18A isolated from colon’s bali cattle. The study initiated by Gram staining and catalase test, followed by isolation and purification of bacteriocin. The result of the research showed that bacteriocins of Enterococcus durans isolate 18A as a protein with it’s concentrationis 0,272?g/ml and it does not contain carbohydrate. On the other hand, the bacteriocins was not showed a band while tested on sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The result showed, the bacteriocin producing Enterococcus durans isolate 18A has antimicrobial activity to Bacillus cereus as 23,88%.

Kadar Alanin Aminotransferase, Aspartat Aminotransferase dan Gambaran Histologi Hati Tikus Putih yang diberikan Ekstrak Kulit Pisang Kepok dan Latihan Intensif Putu Angga Prasetyawan; I Nyoman Suarsana; Anak Sagung Kendran
Buletin Veteriner Udayana Vol. 13 No. 1 Pebruari 2021
Publisher : The Faculty of Veterinary Medicine, Udayana University

Aktivitas tubuh seperti latihan yang intensif berlebih menyebabkan tubuh membutuhkan oksigen sangat banyak, sehingga memicu timbulnya radikal bebas yang dapat merusak berbagai organ salah satunya hati. Guna mencegah kerusakan sel-sel hati akibat radikal bebas, diperlukan usaha-usaha untuk memberikan asupan antioksidan dari luar. Salah satunya adalah kulit pisang kepok. Penelitian dilakukan untuk mengetahui perubahan kadar Alanin Aminotransferase (ALT), Aspartat Aminotransferase (AST) serta gambaran histologi hati tikus putih yang diberikan ekstrak kulit pisang kepok serta latihan fisik intensif. Penggunakan 27 ekor tikus yang terbagi atas 3 kelompok, perlakuan diberikan selama 28 hari. Sampel darah dan organ hati diambil pada hari ke-29. Sampel darah diuji menggunakan metode fotometrik sedangkan sampel hati diperiksa melalui preparat histologi dengan metode pewarnaan hematoksilin eosin (HE). Data hasil penelitian diuji menggunakan sidik ragam (ANOVA) dan dilanjutkan dengan uji Duncan. Hasil penelitian menunjukan pemberian ekstrak kulit pisang kepok pada tikus putih yang diberikan latihan intensif renang berpengaruh nyata dapat menurunkan kadar ALT, AST, dan dapat mengurangi terjadinya degenerasi dan nekrosis hati. Hasil penelitian dapat disimpulkan bahwa ekstrak kulit pisang kepok dapat mencegah kerusakan hati akibat latihan fisik intensif.

PENGAMATAN JENIS GLIKOKONYUGAT PADA SEL KELENJAR MANDIBULA BABI MENGGUNAKAN TEKNIK HISTOKIMIA LEKTIN Luh Gde Sri Surya Heryani; I Nyoman Suarsana
Buletin Veteriner Udayana Vol. 2 No. 2 Agustus 2010
Publisher : The Faculty of Veterinary Medicine, Udayana University

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Study of glycoconjugates in the mandibular gland of swine was performed. The aim of thisstudy was to identify the composition of mainly terminal carbohydrate residues ofglycoconjugates in the mandibular gland of swine using Alcian Blue (AB), Periodic AcidSchiff (PAS) and lectin histochemistry staining methods. Results showed that neutralcarbohydrates were detected in the mandibular gland ie. mucous cells, serous cells, epithelductus and lumen ductus cells. Acidic carbohydrates were detected in sereus cells of thegland. Whereas in the mucous cells, epitel ductus and lumen ductus cells there were noacidic carbohydrates detected. Using six types of lectins ie: PNA, RCA, WGA, LCA, ConAand UEA the terminal carbohydrate residues detected in the mucous cells of the gland weregalactose, GlcNAc, GalNAc, sialic acid and fructose. In the epitel ductus cellscarbohydrates detected were galactose, GalNAc, sialic acid, fucose and manose,respectivelly.

Profil Mineral Kalium (K) Dan Kobalt (Co) pada Serum Sapi Bali yang Dipelihara Di Lahan Perkebunan Putu Satya Dwipartha; I Nyoman Suarsana; Ni Ketut Suwiti
Buletin Veteriner Udayana Vol. 6 No. 2 Agustus 2014
Publisher : The Faculty of Veterinary Medicine, Udayana University

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This study aimed to determine the profile of the mineral potassium (K) and Cobalt (Co) on 15 bali cattle reared on the farm in the Payangan Village, District of Gianyar, Bali Province. The method used to measure the mineral content of the blood serum with a wet ashing method using HNO3 and H2SO4. Data were analyzed using qualitative descriptive analysis. The result show that the mean of 24.8436 ±0.02591 mg / l potassium and cobalt at 1.8026 ±0.01709 mg/l for Cobalt. This data is higher than normal levels of minerals in cattle.

Konsumsi Daging Sapi Bali Dan Pengaruhnya Pada Profil Lipoprotein Plasma Tikus I Nyoman Suarsana
Buletin Veteriner Udayana Vol. 8 No. 1 Pebruari 2016
Publisher : The Faculty of Veterinary Medicine, Udayana University

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Consumption of beef in Indonesia is continuously increasing. Aside from being a source of protein, beef also contains all essential amino acids, vitamins, fats and cholesterol making it an ideal choice for consumers. This study aims to analyze the consumption of beef bali on rats plasma lipoprotein levels. A total of 15 male rats Spraque Dawlly average body weight of 90-100g was used in this study. They were sub-divided into five groups: a control group, without treatment (I), fed- beef group was treated from 7th day (II), fed-beef group was treated from 5th day (III), fed-beef group was treated from 3th day (IV), and fed-beef group was treated from 1st day (V). At the end of the experiment, i.e 9th days all groups of rats were euthanasia with cethamine-HCl. Blood was taken through the heart and placed in tubes containing EDTA to obtain plasma. Levels of cholesterol, triglycerides, HDL was analyzed by spectrophotometric method using cholesterol KIT (Ref10028), TGA (Ref10720P), and HDL (Ref10018). LDL levels were calculated using the formula: LDL= total cholesterol-(TG/5)-HDL. The results showed that rats given beef bali cattle for 8 days was lead to increased plasma triglyceride levels significantly (P<0.05), while cholesterol, HDL (high density lipoprotein) and LDL (low density lipoprotein) plasma levels is not increased.

Karakteristik Protein Daging Sapi Bali Dan Wagyu Setelah Direbus (THE PROTEIN CHARACTERISTICS OF BALI AND WAGYU BEEF BOILED) Widodo Cipto Subagyo; Ni Ketut Suwiti; I Nyoman Suarsana
Buletin Veteriner Udayana Vol. 7 No. 1 Pebruari 2015
Publisher : The Faculty of Veterinary Medicine, Udayana University

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The protein is one of the meat component. The exestence of the protein and amino acid willdetermine the charateristic and the quality of meat. The aim of the reseach is to know thecharacteristic of protein bands, composition and consentration of amino acid in bali and wagyubeef after boiled. This research was used bali and wagyu beef wich taken from femoralis biceps muscle. Meat size of 1x1x1 cm was boiled for 15 and 30 minutes, five g of each beef (bali andwagyu) extracted, subsequently analized using the SDS-PAGE (sodium dodecyl sulfatpolyacrilamide gel electrophoresis) method, in order to know the bands of protein. While theHPLC (high performance liquid chromatography) metode was used to analize the amino acid. Theresults showed that boiled for 15 minutes of bali and wagyu beef appear five bands of protein bothbali and wagyu beef. While boiling for 30 minutes show four protein bands for bali beef, and just 3three protein bands for wagyu beef respectively. Results of HPLC showed both bali and wagyubeef contains nine types of essensial amino acid and six types of non-essensial amino acid. After 30minutes of boiled, the essensial amino acid decreases as much as 56,65% for bali beef and 27,37%for wagyu beef. On the other hands, the consentration of non-essensial amino acid for bali beefdecreases as much as 63,05% and wagyu beef 67,17% respectively.

KARAKTERISASI FISIKOKIMIA BAKTERIOSIN YANG DIEKSTRAK DARI YOGHURT I Nyoman Suarsana
Buletin Veteriner Udayana Vol. 3 No. 1 Pebruari 2011
Publisher : The Faculty of Veterinary Medicine, Udayana University

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In recent years, groups of antimicrobial peptides, mainly produced from lactic acidbacteria in yoghurt has been used extensively in the health field as an antibacterial andfood biopreservative. This aims of this study to determine the physicochemicalcharacterization and antimicrobial properties of bacteriocin which extracted from theyoghurt. We used Saphylococcus aureus and Eschericia coli bacteria for this trial. Weexamined physicochemical characters of the bacteriocin such as pH, thermal stability, andproteolytic effect. Also, we conducted the antimicrobial activties to S. aureus and E. coli.The results showed that the bacteriocin which extracted from the yoghurt could inhibit thegrowth of bacteria S.aureus, and E. coli. In order to, bacteriocin havephysicochemical properties, such as optimum active at pH 5, is stable against heating upto 121°C for 15 minutes, and sensitive to proteolytic enzymes

Co-Authors Adrianto, Steven Aida Lousie Tenden Rompis Aliffiati Aliffiati, Aliffiati Aliffiati, . ANAK AGUNG AYU MURNIASIH Anak Agung Sagung Kendran B.P Priosoeryanto Bakri Hasanuddin Bambang Pontjo Priosoeryanto Betharia Criselda Fanggidae Cinderela Dwi Prameswari Cinthya Fatama Prima Demetrius Christian Bonaventura Desi Elrini Sarah Alunat DWI SURYANTO Dyah Ayu Widiasih Ellen Aprillia Theliana Febrianti, Andri Nurdiana Ferbian Milas Siswanto Franciska, Juliana Gunawan, I Wayan Nico Fajar Hambur, Liventinus Hana Kristal Alamanda Septiara I G. Wijana I Gusti Agung I Gusti Agung Ayu Suartini I Gusti Made Krisna Erawan I Gusti Ngurah Sudisma I Gusti Putu Sudiarna I K. SUATHA I Ketut Kaler I Ketut Mangku Budiasa I Ketut Suada I Ketut Suatha I Komang Gede Wiryawan I Made Dwiki Wahyudi Putra I Made Kardena I Made Sukada I Nengah Sujaya I Nyoman Budiarsa . I NYOMAN MANTIK ASTAWA I Nyoman Suartha I Putu Gede Yudhi Arjentinia I Putu Juli Sukariada I Putu Sudiarta I Wayan Batan I Wayan Gorda I Wayan Suardana I Wayan Suardana I Wayan Sudira I Wayan Suwena I. A. R. Astiti Asih I. H. U Utama I.A.M.L. Dewi I.A.P. Gayatri I.G.A.A. Idayati I.H. Utama I.W. Batan Ida Ayu Pasti Apsari Ida Bagus Ngurah Swacita Ida Bagus Oka Wedasantara Ida Bagus Oka Winaya Indah Hotmaria Hutapea Indrawati Sendow Intan Purnama Sari Iwan Harjono Utama Iwan Haryono Utama Kadek Karang Agustina Lina Mahardiana Luh Gde Sri Surya Heryani M Bintang M.D. Rudyanto Mahyuzar Mahyuzar Maratun Janah MARIA BINTANG Michael Haryadi Wibowo Naibaho, Hizkia Nggias, Falensia Fitria Ni Ketut Suwiti Ni Luh Eka Setiasih Ni Luh Watiniasih Ni Made Puspawati NI MADE WIASTI Ni Nyoman Werdi Susari Ni Putu Widayanti NPG Suardana Olga Chanda P. Sampurna P.I.S.S. Oka P.K. Pebyanthi Panjaitan, Michael Yoel Patawari, A. Muhammad Yushan Pratiwi, Ni Putu Iin Intan Putu Angga Prasetyawan Putu Ayu Sisyawati Putriningsih Putu Jodi Wiraguna Tangkas Putu Oky Astawibawa Putu Satya Dwipartha RACHEL YUNIAR CHRISTY Ratih Dwi Indriani Reggy Raisa Tangalayuk Risha Catra Pradhany Samuel Leonardo Silitonga Sri Kayati Widyastuti Sugiyarto - Suprayogi A T Wresdiyati T. Sari Nindia Tjokorda Sari Nindhia TRI KOMALA SARI Tri Wahyudi Tutik Wresdiyati TYAS RETNO Wahyu Tri Utomo Widodo Cipto Subagyo WIWIK SUSANAH RITA Wresdiyati T Wulandari, Andi Dewi Yoshihiro Hayashi Yoviniani Narti Dosom Yudha Kurniawan, Yudha Yundari, Yundari

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