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Penerapan Model Pembelajaran Think-Pair-Share untuk Meningkatan Kemampuan Menulis Surat Lamaran Pekerjaan pada Siswa Kelas XII IPS 1 SMA Negeri 2 Ujung Batu Tahun Pelajaran 2020/2021 Junianto, Junianto
Jurnal Pendidikan Tambusai Vol. 6 No. 1 (2022): 2022
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v6i1.2948

Abstract

Pada kelas XII terdapat materi menulis surat lamaran pekerjaan. Siswa SMA setelah lulus sebagian besar bekerja. Agar tidak kesulitan menulis surat lamaran pekerjaan, siswa harus memahami kaidah penulisan surat lamaran pekerjaan secara benar. Kemampuan menulis surat lamaran pekerjaan Siswa Kelas XII IPS 1 SMA Negeri 2 Ujung Batu Tahun Pelajaran 2020/2021rendah. Hal ini dapat dilihat dari nilai Ulangan Harian I tentang surat lamaran pekerjaan. Nilai rata-rata hanya 70,87 sedangkan ketuntasan belajar hanya sebesar 66,67%. Permasalahan yang dikaji dalam penelitian ini adalah bagaimana kemampuan menulis surat lamaran pekerjaan siswa dan untuk mengetahui apakah pembelajaran kooperatif model Think-Pair-Share dapat meningkatkan kemampuan menulis surat lamaran siswa. Tujuan penelitian ini adalah untuk mengetahui bagaimana kemampuan menulis surat lamaran pekerjaan siswa dan untuk mengetahui apakah pembelajaran kooperatif model Think-Pair-Share dapat meningkatkan kemampuan menulis surat lamaran siswa. Penelitian Tindakan Kelas ini menggunakan 2 siklus. Setiap siklus terdiri dari empat tahap yaitu: perencanaan, kegiatan dan pengamatan, refleksi, dan revisi. Sasaran penelitian ini adalah Siswa Kelas XII IPS 1 SMA Negeri 2 Ujung Batu Tahun Pelajaran 2020/2021. Data yang diperoleh berupa hasil tes subjektif dan lembar observasi kegiatan belajar mengajar. Hasil penelitian yang diperoleh adalah adanya peningkatan kemampuan menulis surat lamaran dan siswa tertarik dan berminat dengn metode pembelajaran kooperatif model Think-Pair-Share sehingga mereka menjadi termotivasi untuk belajar
Review Article, Use of Gelatin From Fish Scales for Food Meylinda Cahya Maulina; Junianto, Junianto
Jurnal Riset Perikanan dan Kelautan Vol 6 No 1 (2024): Jurnal Riset Perikanan dan Kelautan
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/jrpk.v6i1.2904

Abstract

Tujuan dari artikeli ini adalah mereview pemanfaatan gelatin yang diperoleh dari hasil ekstraksi sisik ikan untuk bahan pangan. Metode yang digunakan adalah studi literature dengan melakukan serangkaian kegiatan yang berkenaan dengan pengumpulan sutdi pustaka, membaca dan mempelajari data yang tersedia. Proses pengumpulan data melalui telaah jurnal serta mengelolah bahan penelitian. Data yang digunakan berasal dari jurnal, artikel ilmiah, literatur review yang berisikan tentang konsep yang diteliti, yang membahas tentang bagaimana pemanfaatan limbah dari sisik ikan untuk bahan pangan. Berdasarkan hasil telaah dapat dinyatakan bahwa gelatin yang diperoleh dari sisik ikan dapat digunakan sebagai bahan formulasi pada produk pangan. Pada pembuatan sirup nanas, penggunaan gelatin dari sisik ikan mampu meningkatkan tingkat viskositas sirup. Pada pembuatan Permen Jelly dan kembang gula, gelatin dapat menghambat kristalisasi. Penambahan gelatin pada pembuatan es krim mampu menstabilkan es krim agar tidak cepat mencair pada suhu ruang. Penambahan gelatin dapat memperbaiki karakteristik fisik dari beras analog dan penambahan gelatin pada mie sangat berguna untuk meningkatkan kekenyalannya.
BEKASAM PRODUCT DEVELOPMENT INNOVATION Junianto, Junianto; Maulida, Meida; Surahmat, Reanita Juhaeriah; Saefuramdhan, Arifikriyana; Al Falah, Ihza Zakaria; Keikanurhanifah G, Diwan; Yulisa, Vira Azhari; Meisani, Isni; Prameswari, Rhiana
Fish Scientiae Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i2.216

Abstract

TINGKAT KESUKAAN BAKSO IKAN BERBAHAN BAKU DAGING IKAN PELAGIS KECIL Junianto, Junianto; Aufa, Indrawan; Banafsaj, Khansa; Zakira, Hanna
JURNAL PERIKANAN TROPIS Vol 11, No 1 (2024)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v11i1.9589

Abstract

One of the most abundant fish resources in Indonesian waters. Almost all small pelagic fish caught landed in Indonesia are consumed locally because the price is relatively cheap and tastes good, so it is thought that their contribution to meeting the community's need for protein from fish is very real (Fauziah 2010). In Indonesia, there are various methods of processing fish, one of which is making fish balls. The aim of this research was to determine the level of preference for fish meatball products for small pelagic fish meat types. The method used was experimental research with treatment of 3 types of small pelagic fish meat, namely flying fish, mackerel and trevally. The parameters observed are the level of preference based on organoleptic characteristics which include appearance, aroma, texture and taste. The analysis used is Friedman analysis followed by a multiple comparison test if there are differences between treatments. The best decision making is done using the Bayes method. From the research results, it can be concluded that the fish meatballs with the three treatments were not significantly different.
ANALISIS PEMASARAN PRODUK ABON IKAN PADA RUMAH PRODUKSI MAHAKARYA ‘CANTING’ DI PANGANDARAN Junianto, Junianto; Zatifa, Keysa Alia; Ramadan, Rizki Yudha; Alika, Raj Surya
Jurnal Pendidikan Ekonomi (JURKAMI) Vol 9, No 2 (2024): JURKAMI
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpe.v9i2.3473

Abstract

One way that can be used to use fish so that it has a long shelf life and high selling value is by processing it into fish floss. UMKM Mahakarya Canting is one of the businesses operating in the fish floss processing industry located in Pangandaran Regency, West Java. This research aims to determine added value, consumer analysis, competitor analysis, marketing planning and production/demand analysis of the Mahakarya Canting production house business. The research method used is survey.  Data was obtained through interviews and observations at company locations.  The results show that an added value of Rp. 56,286/kg with a ratio value of 62.54% which is included in the high value-added ratio category. This MSME business for fish floss products has its main target, namely Pangandaran residents, whether individuals or distributors. UMKM Mahakarya Cantig in its marketing planning, quality is an important thing to pay attention to, both in terms of product nutrition and the product's outer packaging.  As for facing competition, the canting fish floss product has a unique advantage, namely that it has its own technique to eliminate the fishy smell in its processing.
ANALISIS PEMASARAN OTAK-OTAK JUMBO IKAN TENGGIRI PADA UMKM PERMAI SARI KABUPATEN BANDUNG Junianto, Junianto; Hidayati, Salmaa Ishma; Nanang, Nanang; Febrianti, Risma Melati; Reza, Mohamad
Jurnal EBI Vol 6, No 1 (2024): Jurnal Ekonomi Bisnis dan Industri
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52061/ebi.v6i1.228

Abstract

Permai Sari’s MSME, which is located in the Kopo complex, is a micro, small and medium enterprise that sells products in the field of fish processing, namely grilled fish cake made from mackerel fish. Carrying out marketing analysis aims to find out how management and social processes occur in Permai Sari’s MSME. This research method uses a survey method. Sampling used purposive sampling. The data collected is primary data from interviews and secondary data taken from journals, books or other libraries. The results of this research show that the business of grilled fish cake  made from mackerel fish obtained an added value of IDR 47,000/kg of raw material. With a profit of IDR 41,390/kg. Permai Sari's MSME competitors in terms of selling otak-otak products are street vendors who don't sell every day. Determining product prices uses cost-plus pricing which aims to make a profit. The promotional methods used are word of mouth and through applications on the internet. Distribution of otak-otak products by leaving them in stores and selling directly to consumers. Analysis of product production using forecasting methods.
ANALISIS MUTU HEDONIK ABON IKAN PATIN (Pangasius sp.) DENGAN PENAMBAHAN JANTUNG PISANG KEPOK (Musa paradisiaca L) Febriana, Nisrina; Junianto, Junianto; Maulina, Ine; Rostini, Iis
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 3 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i3.14929

Abstract

The objective of processing catfish into shredded products is to increase consumption patterns and expand the marketing reach. To improve product quality, diversification, competitiveness, quality and efficiency, innovation is required. The addition of fibre to shredded catfish can enhance product quality while maintaining cost-effectiveness. The alternative fibre source used was kepok banana blossom, which has the potential to enhance the organoleptic characteristics of the product. The study implemented a completely randomised design with four treatment levels of banana heart addition (22.5%, 25%, 27.5%) with 20 replicates. The hedonic test include appearance, aroma, flavour, and texture. The optimal treatment was the addition of 25% banana heart, which achieved an appearance value of 6.9, aroma 6.9, flavour 7, and texture 6.7.
Analisis Jaringan Pemasaran Produk Perikanan Dan Dampaknya Terhadap Pendapatan Pembudidaya Ikan Di Waduk Darma Kabupaten Kuningan Dede Nishfi; Junianto Junianto
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1235

Abstract

This study analyzes the marketing network of fishery products and its impact on fish farmers' income in Darma Reservoir, Kuningan Regency. The reservoir is a significant center for freshwater aquaculture in West Java, yet fish farmers face challenges such as price fluctuations, limited market access, and uneven marketing margins. A qualitative approach was employed through participatory observation and in-depth interviews with fish farmers, traders, and stakeholders. The study identified three main marketing patterns: direct sales to consumers, sales through collectors and retailers, and longer chains involving wholesalers. The most influential factors affecting farmers' income are business scale and market access. The efficiency of marketing networks significantly impacts income. The study recommends strategies such as institutional strengthening, development of market information systems, product diversification, quality improvement, and broader market access facilitation to enhance fish farmers' welfare
Peningkatan Produktivitas Udang Vaname Di Kolam Bundar Dengan Sistem Bioflok (Telaah Pustaka) Gitri Maudy; Junianto Junianto
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1239

Abstract

Vannamei shrimp is one of the commodities with high economic value. The increasing market demand for vannamei shrimp presents a significant opportunity for Indonesia. The high demand for vannamei shrimp aquaculture production necessitates the implementation of efficient and environmentally friendly farming technologies. One such technology is the Biofloc system. The application of the biofloc system in round ponds can enhance the growth and survival rates of vannamei shrimp. This method employs a literature review approach, analyzing both national and international journals accessed through online platforms like Google Scholar. The literature review was conducted in September 2024. The benefits of applying biofloc technology in vannamei shrimp farming in round ponds include increased productivity and growth of the shrimp.
Evaluasi Teknis Budidaya Keramba Jaring Apung (Kja) Terhadap Pengelolaan Waduk Saguling Marpaung, Edward Alvonco; Junianto, Junianto
Baselang Vol 4, No 2: OKTOBER 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i2.199

Abstract

Penelitian ini bertujuan untuk mengkaji lebih dalam pencemaran lingkungan pada kegiatan KJA dimana kegiatan utama perikanan di waduk saguling menggunakan sistem budidaya Keramba Jaring Apung. Metode penelitian yang digunakan dalam penelitian ini adalah metode studi kasus dan analisis data dengan metode deskripsi kualitatif. Maka hasil dari observasi dan wawancara menunjkan, mayoritas pembudidaya menggunakan pakan pelet dengan pemberian pakan sebanyak tiga kali, yaitu pagi, siang dan sore. Di lapangan ikan nila diberi dengan persen 3%, ikan mas berkisar 4-6%. Kebanyakn KJA Belum menerapkan efisiensi pakan dimana pakan tidak efisien (terlalu banyak) menyebabkan tidak semua pakan dicerna oleh ikan berdampak pada perairan Waduk Saguling. Maka evaluasi KJA yang ramah lingkungan dan waduk berkelanjutan, dari kebanyakan pengelola KJA tidak menguntungkan orang lain, polanya harus lebih cepat belajar dari cuaca (perubahan kondisi air) serta pengalaman harus disandingkan dengan ilmu. Selenjutnya melakukan penataan kembali tata letak Keramba Jaring Apung (KJA) dan pengelolaan bangkai KJA yang sudah tidak terpakai dengan tertib, termasuk proses pemindahan dan pemusnahan sesuai pedoman keberlanjutan dan peraturan lingkungan yang berlaku. Memperbaiki fasilitas yang memungkinkan akan menjadi sampah saat sudah rusak seperti bambu yang sudah lapuk atau besi yang sudah berkarat.
Co-Authors A, Ghanialy Abdul Rojak, Abdul Achmad Syauqibik Adinda Tri Harlina Aditya Fikri Purnama Adriana Putri Pramesti Agustiani, Weni Eka Ahmad Y, Fathan Ahmadi, M. Fauzie Al Afifah, Luthfiah Al Falah, Ihza Zakaria Ali Mahmudi Alika, Raj Surya Almunadiya, Sithra Anggraeni, Mella Anggreini, Diyah Ayu Anggy Lorenza Anrose, Zahrah Alifia Ghaida Aprian Aprian Arhab, Rizka Wachida Arnessa, Hilda Atik Nur Latifah Atik Nurhasanah Atik Wahyuni Atmojo, Sigit Bekti Aufa, Indrawan Aulia Andhikawati Aulia Fonda Aulia, Indi Mega Ayi Yustiati Az Zakiy, Muhamad Luthfi Azizah, Zahra Azka Layalia Asandri Banafsaj, Khansa Bazri, Muhammad Budiasih Wahyuntari Cahya, Eki Cahyaningtyas Rahma Cuandra, Fendy Damayanti, Yohana Danella, Amanda Puspa Darmawan, Hendry Dede Nishfi Dewanti, Lantun Paraditha Diana, Ratna Nurcahaya Dwi C, Angga Elviana Dian Mustika Sari Emma Rochima Ermawanti, Saskia Aureli Erna Winansih, Erna Esta Miranda Evi Liviawaty F, Rival Falah, Rizki Farhan Eka Prasetya Farhan Valindra Apda Farhansyah, Muhammad Fathurohman, Raqil Gilang Fauzan, Fathan Febriana, Nisrina Febrianti, Risma Melati Firanida, Sinta Firdaus, Nasywa Tsabita Fis'ari Damayanti Fitriana, Shilfana Fitrianto, Nur Fittrie Meyllianawaty Pratiwy Gitri Maudy Gunawan, Nesya Putri Hafel, Aulia Putri Kapsari Hafizha, Nazla Liyana Hakim, Aldi Handaka, Asep Agus Hanifa, Faiza Hasibuan, Linda Naomi Hermawan, Milano Triansyah Heti Herawati heti herawati Hidayat, Syamsuddin Hidayati, Salmaa Ishma Hurhaeni, Hani Husnandina, Fajrin Audy Ibnu Dwi Buwono Iis Rostini Ilva Viola Indra Nurardiansyah Ine Maulina IRPAN IRPAN, IRPAN Iskandar Iskandar Izza Mahdiana Apriliani Johan Wahyudi, Johan Junianto, Junianto Junianto Juwito Juwito Kanna, Iskandar Keikanurhanifah G, Diwan Keysa Alia Zatifa Khalilah, Jasmine Kiki Haetami kusumah, Tiranti damayanti Lamiera Marsha Majida Lantun Paradhita Dewanti Larasari Putri Lilis Sukma Dewi Lina Karlina Lisa Desanti M.A, Abshar Maharani, Annisa Nur Malita Malita Marita Eka Sari Marpaung, Edward Alvonco Maudy, Gitri Maulida, Meida Mayang Cariesta Lavintanza Mega Fatimah Rosana Meisani, Isni Meylinda Cahya Maulina Mufidah, Shabrina Ainun Muh Wildanul Firdaus Muhamad Fauzan Muhammad Zoelva Dyazhari Azriel Muhikun, Bahrun Musthopa, Andrean Alief Nabil Fathi Muyassar Nadariani, Nadariani nanang nanang Nanda Helisa Nasrunnisa, Ayuni Nevi Widyawati Nirmala, Widia Rizki Nishfi, Dede Noprisson, Handrie Nur Asiah Nurhaliza, Rida Pamuji, Ginanjar Permana, Rizki Yusran Pramesti, Adriana Putri Prameswari, Rhiana Pratama, Fadlan Yasha Puspita, Meyla Putra, M Zidan Putri, Febby Andriani Putri, Ismi Nabila Qadri, Rizni Aulia Ramadan, Rizki Yudha Ramadhan, Katon Ramadhan, Katon Agung Ramdhani, Muhammad Pratama Ar Rani Pratiwi, Rani Rara Suci S Rena Rena Rensalia Pramita Respati Wikantiyoso Reza, Mohamad Rifka Dela Gebyka Rita Rostika Rizka Wachida Arhab Rizki Agustri Wahyudi Rizki, Muhammad Novandisya Roffi Grandiosa Herman Rusky Intan Pratama S, Revanza Saefuramdhan, Arifikriyana Salsabila, Reza Setyaji, Tristan Eka Shabilla Putri W Shojikana, Muhamad Seikei Sigar, Yosia Petersen Siringoringo, Butet Mona Moranaga Ringo Ringo Star Osrin Siswa Setyahadi Srilestari, Rosalia Niniek Star Osrin, Butet Mona Moranaga Ringo Ringo Subadyo, A. Tutut Sugiharto, Fuad Tri Sukendi Sukendi Sumadhijono, Pramoda Agung Suniyyah Azmi Surahmat, Reanita Juhaeriah Syah, Alliya Syauqibi, Achmad Syauqibik, Achmad T, Radhidia Tina, Tina VERONICA VERONICA Viola, Ilva Wijayanto, Rahmat Wildah, Halyda Aulia Yeti Atriyani Yulisa, Vira Azhari Yusuf, Muhammad Ismail Yusuf Zahidah Hasan Zakira, Hanna Zatifa, Keysa Alia Zidan Fachriza Adya Nugraha Zidni, Irfan Zulfiqor Meetrand