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All Journal Jurnal Ilmu Pertanian Indonesia Agroland : Jurnal Ilmu-Ilmu Pertanian Agrikultura Indonesian Journal of Applied Sciences Sosiohumaniora Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agro Industri Perkebunan Jurnal Agribisnis Terpadu Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL AGRICA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Kumawula: Jurnal Pengabdian Kepada Masyarakat Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat OPTIMA Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agristan Journal of Business on Hospitality and Tourism Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis paradigma agribisnis Composite: Jurnal Ilmu Pertanian Agroland: Jurnal Ilmu-ilmu Pertanian paradigma agribisnis
Tuti Karyani
Departemen Sosial Ekonomi Faperta Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary Other

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KARAKTERISTIK DAN PERILAKU PENGUNJUNG AGROWISATA KAMPUNG PASIRANGLING Elly Rasmikayati; Tuti Karyani; Dika Supyandi; Fellingga Cahayu Garwa Widadari Budoyo; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4754

Abstract

Kawasan agrowisata Kampung Pasirangling memiliki daya tarik agrowisata tersendiri bagi para pengujungnya seperti agrowisata pupuk feses sapi, biji kopi kemasan, permen karamel, dan minuman honje. Tujuan dari penelitian ini adalah mendeskripsikan karakteristik pengunjung dan perilaku berkunjung dari pengunjung agrowisata Kampung Pasirangling. Metode penelitian yang digunakan adalah metode penelitian survei kepada 15 pengunjung dan wawancara mendalam dengan key informan. Hasil penelitian menunjukkan bahwa karakteristik pengunjung agrowisata Kampung Pasirangling didominasi oleh remaja laki-laki dan perempuan dalam rentang usia 17-25 tahun yang sebagian besarnya merupakan mahasiswa/i perguruan tinggi dari luar Kabupaten Bandung Barat. Dari segi perilaku berkunjung, pengunjung paling banyak memperoleh informasi mengenai Kampung Pasirangling dari teman lalu pengunjung yang merasa puas mempromosikannya kepada teman-temannya yang lain lalu bersama-sama melakukan kunjungan sehingga kebanyakan dari mereka sudah pernah berkunjung sebelumnya. Mayoritas pengunjung melakukan kunjungan untuk kegiatan yang berkaitan dengan wisata alam terutama berkemah. Ada juga yang bertujuan untuk pendidikan agrowisata seperti agrowisata hutan lindung, pupuk feses sapi dan pohon tegakan namun persentasenya masih kecil.
ANALISIS FAKTOR PRODUKSI USAHATANI CABAI MERAH KERITING (Capsicum annum L.) DENGAN MENERAPKAN ATRAKTAN (Suatu Kasus di Kecamatan Pasirwangi Kabupaten Garut) Tuti Karyani; Sumarno Tedi
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.3935

Abstract

Curly red chili (Capsicum sp) is a horticultural commodity that is categorized as a commercial commodity, the main obstacle to red chili cultivation is pest attack, one type of pest that always arises and often destroys chili plants is fruit flies ((Bactrocera spp), but it can be controlled by The use of attractants, pest control using attractants is estimated to reduce production costs and ultimately increase farmers' income. The aim of this study was to analyze the production factors of the production of curly red chilies with and without using attractants in Garut Regency. This research was conducted in Pasirwangi District, Garut Regency, with a survey method on 72 curly red chili farmers. Data were analyzed using production function analysis The results showed that: Land area, seeds, urea fertilizer, Za fertilizer, KCl fertilizer, NPK fertilizer, organic fertilizer, pesticides and labor had an effect on products ii curly red chilies in Pasirwangi District, Garut Regency, the use of attractants affects the production of curly red chilies.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEMANDIRIAN PETANI DALAM PENGAMBILAN KEPUTUSAN USAHATANI DI KSM JAYA AMANAH, KABUPATEN BANDUNG Dhyna Dellaura Pujakesuma; Tuti Karyani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.571 KB) | DOI: 10.25157/ma.v6i2.3610

Abstract

Indonesian agriculture is not free from capital problems so farmers still depend on moneylenders, middlemen, and government assistance. Islamic financing implemented by KSM Jaya Amanah by utilizing ZISWAF funds is aimed to empowering  the community so it will improve the attitudes and behavior of each individuals and groups to become independent. This study aims to analyze the factors related to the independence of farmers in farm decision making. This research used quantitative research design with a census techniques. The method that is used for data analysis is descriptive statistical analysis and Spearman’s Rank test. The results showed that the independency of farmers of KSM Jaya Amanah in farm decision making is classified as moderate. The factors related to the independence of farmers in farm decision making are age, sex, farming experience, information’s availability and availability of facilities and infrastructure.
KOMPARASI PENDAPATAN PETANI KOPI ORGANIK DAN KONVENSIONAL (Suatu Kasus di Desa Margamulya, Kecamatan Pangalengan, Kabupaten Bandung, Jawa Barat) Rahma Az-Zahra Saroja; Tuti Karyani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.3822

Abstract

The demand for organic products is increasing because of changes in consumer patterns or lifestyles. Awareness of the dangers used synthetic chemicals in agricultural cultivation makes organic farming or sustainable agriculture attract the attention of consumers and producers of organic coffee. The government supports the trend of organic products by forming a program of 1,000 organic farming villages. This study aims to analyze differences in income of organic and conventional coffee farmers. This research was conducted in Margamulya Village, Pangalengan Regency, West Java. Margamulya Village as the center of West Java coffee production and one of the villages chosen as one of the organic villages in the 1000 organic farming village program in Indonesia. The sample used in this study was 56 respondents consisting of 28 organic farmers and 28 conventional farmers obtained through the Slovin formula and taken by area sampling methods. The method used in this research is comparative quantitative research methods. Data analyzed with comparative income analysis using the Independent Sample T-Test. The analysis shows that the income of conventional farmers is higher than organic farmers. The production of organic coffee farmers still lower then conventional farmers because they are still new to applying the organic cultivation system. Organic farmers have not received a premium price for their organic coffee products.
ANALISIS EFISIENSI ALOKATIF USAHATANI CABAI MERAH BESAR DI DESA SUKALAKSANA KECAMATAN BANYURESMI KABUPATEN GARUT Tina Sonia; Tuti Karyani; Agus Susanto
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v6i1.2613

Abstract

Most of farmers in Sukalaksana Village Banyuresmi District are red chili farmers, but their red chili production has not been optimal so that the productivity of red chili in Sukalaksana is the lowest compared to other village. Production is influenced by production factors, the right combination of production factors is needed to produce optimal and economically efficient production. The purpose of this study is to identify the factors that influence production and analyze allocative efficiency of production factors in red chili farming in Sukalaksana Village. The research method used was a survey method with analytical techniques using the Cobb Douglas production function model. The results showed that labor, seeds, manure, NPK fertilizer, and pesticides simultaneously influenced the production of red chili in Sukalaksana Village with 85.3 percent determination coefficient. Production factors that partially have a significant effect on red chili production in Sukalaksana Village are labor, seeds, and NPK fertilizer. Based on allocative efficiency analysis, labor and seeds has not been efficient so its needs to be added, NPK fertilizer is not efficient so its needs to be reduced.
PENERAPAN SISTEM PERTANIAN ORGANIK DI KELOMPOK TANI MEKAR TANI JAYA DESA CIBODAS KABUPATEN BANDUNG BARAT Fauzia Imani; Anne Charina; Tuti Karyani; Gema Wibawa Mukti
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 4, No 2 (2018): Juli 2018
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v4i2.1173

Abstract

The application of conventional farming systems causes negative impacts for the environment and consumers, an effort made to deal with the negative impact is by changing conventional farming systems into organic. In 2010, the government released the Go Organic program and the area of certified organic farming reached into maximum point in that year. Until now there are many farmers who claim that their agricultural products are the organic one. Mekar Tani Jaya Farmer Group has conducted organic cultivation for 18 years. The aim of this research is to find out  the application of organic farming system in Mekar Tani Jaya in accordance with SNI 6729: 2016, and also to know what are the obstacles faced by Mekar Tani Jaya in the implementation of organic farming system. This research is used qualitative descriptive method with through a case study technique. This research also using Miles and Huberman data analysis model and  fishbone analysis model. The results is the percentage of conformity organic farming system by Mekar Tani Jaya Farmer Group with SNI 6729 : 2016 is about 94 percent (%). Meanwhile, the main problem that faced by Mekar Tani Jaya  Farmer Group is not all of the organic farming system according to SNI 6729: 2016 can be applied thus make an impact to other aspects.Keywords: Organic Farming, SNI 6729 : 2016, farmer group.
PENGEMBANGAN AGROWISATA KOPI BERBASIS MASYARAKAT (CBT) DI KAWASAN GUNUNG GALUNGGUNG KABUPATEN TASIKMALAYA Nurhana Jafaruddin; Trisna Insan Noor; Tuti Karyani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v6i2.3652

Abstract

The tourist area of Mount Galunggung in Tasikmalaya Regency has a tourist attraction for tourists because it has many destinations in one tourist area. Tourist attractions in the tourist area of Mount Galunggung are crater attractions, hot air baths, waterfalls (waterfalls) and Galunggung Shelter coffee shop. The tourism potential of Mount Galunggung is not yet optimal, partly because there is no development of coffee tourism as a tourist attraction that is expected to attract tourists. Therefore all stakeholders must implement the concept of community-based agro-tourism in the Galunggung area. The purpose of this study was to analyze the development of community-based coffee agro-tourism in the Mount Galunggung Tourism Area, Tasikmalaya Regency. Data collection was carried out using a census-based questionnaire. Community Based Tourism (CBT) is a tour that pays attention to culture, social and environment supported by the participation of local communities. Economic, social and environmental aspects are implemented using an average index of perception of the people involved in the development of coffee agro-tourism. Based on the average index the results of the study show that agrotourism is based on economic and environmental aspects in the high category, while social aspects are categorized as very low. Development of community-based agro-tourism can be done by improving aspects that are still not optimal, namely social aspects. Planning for community-based agro-tourism development can be done by improving the social aspects of one through stakeholders by involving the FGD as a whole to discuss which developments have been carried out so that community-based coffee agro-tourism can be developed.
PERSEPSI PETANI PADI SAWAH TERHADAP POLA KEMITRAAN DENGAN BADAN USAHA MILIK RAKYAT (BUMR) PANGAN Riantin Hikmah Widi; Tuti Karyani; Hepi Hapsari; Lucyana Trimo; Tedi Hartoyo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.531 KB) | DOI: 10.25157/ma.v6i2.3291

Abstract

Society-owned enterprises (BUMR) Food offer partnership patterns with farmers to overcome the classic problems faced by farmers so far, namely the low capital, access to sources of capital, access to technology, and market penetration. The partnership pattern offered by BUMR Food is in the form of non-collateral loan assistance accompanied by assistance and providing agricultural insurance to farmers. Farmers are required to plant rice using varieties determined by the BUMR Food and sell their grain to BUMR Food at a price determined based on the quality of grain produced by farmers. Farmers' decision to establish a partnership with BUMR Food is greatly influenced by their perception of the partnership pattern. The purpose of this study is to: (1) identify the pattern of partnership of paddy rice farmers with BUMR Food, and (2) analyze the perception of paddy rice farmers to the pattern of partnership with BUMR Food. The research method used was a survey, with a population of all paddy rice farmers who followed the pattern of collaboration with the BUMR Food in Sukabumi Regency. The sampling technique used is Simple Random Sampling. The first research objective was analyzed descriptively, while the second research objective was analyzed using the Spearman Rank correlation test. The results show: (1) The partnership pattern in the form of Agribusiness Operational Cooperation, where the partner company (BUMR Food) provides non-collateral loans, provides technical assistance in cultivation, and acts as an offtaker (receives the results of production), and (2) the perception of farmers lowland rice to the partnership pattern with BUMR Food is generally positive both in terms of relative profitability, suitability and complexity.
DAMPAK POLA TANAM KOPI TERHADAP PENDAPATAN PETANI (SUATU KASUS DI DESA PULOSARI, KECAMATAN PANGALENGAN, BANDUNG) Tuti Karyani; Karl Andhika Mahaputra; Endah Djuwendah; Kuswarini Kusno
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.203 KB) | DOI: 10.25157/ma.v6i1.2742

Abstract

Coffee is a plantation commodity that is favored by farmers in Pulosari Village who were initially used to farming vegetables. However, along with the intensification of socialization and the existence of Perhutani's policy through the PHBM concept, public awareness has increased that growing vegetables in a certain slope can damage the soil structure and be counter-productive with environmental conservation. This awareness can be seen from farmers who have dared to switch to monoculture coffee farming, although in fact there are farmers who still farm coffee with polyculture cropping patterns. The research method used was a survey, using different test analysis techniques and descriptive analysis. Thus the purpose of this study was to analyze the impact of monoculture and polyculture cropping patterns on farmers' income and the factors affecting the selection of cropping patterns by coffee farmers. The results of this study show that monoculture coffee farm income is higher than polyculture coffee farming, but when calculated with vegetable crops as intercropping, overall farm income is higher with coffee with intercropping plants even though the costs and risks are also high. The factors that influence the selection of monoculture coffee planting patterns are because the price of coffee is stable, easier to maintain and complies with Perhutani regulations. As for farmers who choose polyculture cropping patterns with vegetables because farmers are already skilled at farming vegetables and the harvest time is faster than coffee.
ANALISIS FAKTOR DAN TINGKAT KEPUASAN DITINJAU DARI KUALITAS PRODUK DAN PELAYANAN PADA KONSUMEN SAYURAN ORGANIK DI LOTTE MART KOTA BANDUNG Elly Rasmikayati; Bobby Rachmat Saefudin; Tuti Karyani; Kuswarini Kusno; Riky Rizkiansyah
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.883 KB) | DOI: 10.25157/ma.v6i1.3219

Abstract

An increase in demand for organic vegetables encourages modern retailers to meet these demands so that the availability of quality organic vegetables must be sufficient so as not to disappoint consumers. Another thing that is often of concern to consumers in buying organic vegetables in modern retail is the quality of service in serving these organic vegetables given the higher price. Thus, the purpose of this paper is to analyze the satisfaction level of organic vegetables consumer on product quality and service quality at the Lotte Mart hypermarket in Bandung, which is one of the modern retailers that has long sold organic vegetables with various types of organic vegetables. The research design used is a quantitative design with a survey method. The sample size of the study was 42 respondents taken using the Systematic Random sampling technique. Data analysis technique used is a scoring technique dan factor analysis. The results showed that the level of consumer satisfaction on the quality of organic vegetables and the quality of service respectively were 75% and 77%, so it can be concluded that the consumers of organic vegetables were satisfied with the quality of vegetables and the quality of service in that modern retail. Based on the results of the factor analysis, it was found that the quality factor of organic vegetable products that had a significant effect on the level of consumer satisfaction was the presence of insect bites, attractive packaging and quality-appropriate price factors. While, service quality factors that significantly influence the level of customer satisfaction are factors of employee patience in serving, responses to complaints that are easily understood, speed and readiness to serve consumers and factors of employee knowledge about organic vegetables.
Co-Authors Achmad Septio Achmad Septio Ade Irawan Adela, Aqila Shafa Agriani H Sadeli Agriani Hermita Sadeli Agus Susanto Ahmad Choibar Tridakusumah Ahmad Thoriq Akbar, Ujang Amalia Putri, Amalia Anne Charina Aris Farianto Ashfia Mulya Ulfah Ashfia Mulya Ulfah, Ashfia Mulya Auli, Wildan Azahra, Shabrina Puti Benyamin, Gamaliel Bobby Rachmat Saefudin Calista, Mila Quinsy Carmelita Astrini Cindy Pedekawati Cindy Pedekawati Deby Diana Dewijanti, Indra Irjani Dharmawan, Sarah Setiasih Dharmawan, Sarah Setiasih Dhyna Dellaura Pujakesuma Dian Rahmawati Dika Supyandi Dini Rochdiani Djuwendah, Endah SP. Dwiartama, Angga E Supriadi R Eddy Renaldi Eka Purna Yudha Eliana Wulandari Elly Rasmikayati Elza Rosalia Endah Djuwendah Endah Djuwendah Erna Rachmawati Ernah, Ernah Ery Supriyadi Ery Supriyadi R. Eti Suminartika Fathoni, Ilham Dwi Fauzia Imani Fellingga Cahayu Garwa Widadari Budoyo Gema Wibawa Mukti Gema Wibawa Mukti Hendar Nuryaman Hepi Hapsari Hesty Nurul Utami Ignatia Rahmadani Putri Palupi Ima Marlina Iwan Setiawan Karin Nafia Pramesti Karl Andhika Mahaputra Kusno, Kuswarini Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Lestari, Auliya Nabilla Noor Lies Sulistyowati Lies Sulistyowati Lies Sulistyowati Sulistyowati M., Nurul Risti Mar'atushsholihah, Shafyra Nuruzzakiyya Marlina, Ima Muhammad Fadli Muthiah Syakirotin Muthiah Syakirotin Nida'a Khoirunnisa Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nurhana Jafaruddin Nurul Risti M, Nurul Risti Nurul Risti Mutiarasari Nurul Risti Mutiarasari O Hasbiansyah Pandi Pardian Pedekawati, Cindy Pitania Naelil Zakiyah Puspita, Gusti Reza Putri, Salsabilah Azzahra Qanti, Sara Ratna R, E Supriadi R. Az-Zahra S R.Sana Aulia Salsabila Rahma Az-Zahra Saroja Rahmah, Ulya Raini Hurul Misqi Rani Andriani Budi Kusumo Resa Ana Dina Riantin Hikmah Widi Riantin Hikmah Widi Riky Rizkiansyah Rohayati Suci Indrianingsih Ronnie S. Natawidjaja Rustidja, Ery Supriyadi Ryandana, Dendy Sadeli, Agriani H Sarah Setiasih Dharmawan Sartika, Sheila Ruth Septio, Achmad Sesilia Kirana SETIAWAN, IWAN Sheila Ruth Sartika Soverani Oktavia Sri Fatimah Subhika, Ikha Sulistyodewi Nur Wiyono Sulistyodewi Sulistyodewi Sumarno Tedi Supriyadi, E Supriyadi, Ery Syakirotin, Muthiah Tedi Hartoyo Terence, Daniel Tina Sonia Trimo, Lucyana Trisna Insan Noor Ugih Sugiarto Ugih Sugiarto Ujang Akbar Umi Untari Untari, Umi Vega Chendra Mulyana Yayat Sukayat Yuhasyra, Dzikra Yulia Sari Zainal Arifin Zainal Arifin Zaqiah Ramdani Zumi Saidah