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All Journal Jurnal Ilmu Pertanian Indonesia Agroland : Jurnal Ilmu-Ilmu Pertanian Agrikultura Indonesian Journal of Applied Sciences Sosiohumaniora Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agro Industri Perkebunan Jurnal Agribisnis Terpadu Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL AGRICA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Kumawula: Jurnal Pengabdian Kepada Masyarakat Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat OPTIMA Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agristan Journal of Business on Hospitality and Tourism Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis paradigma agribisnis Composite: Jurnal Ilmu Pertanian Agroland: Jurnal Ilmu-ilmu Pertanian paradigma agribisnis
Tuti Karyani
Departemen Sosial Ekonomi Faperta Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary Other

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ANALISIS RANTAI PASOK SAYURAN PAKCOY DENGAN SISTEM BUDIDAYA RAMAH LINGKUNGAN: STUDI KASUS TANI KOTA, KOTA BANDUNG Pitania Naelil Zakiyah; Tuti Karyani
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7998

Abstract

The vegetables are part of basic needs. Because, a healthy lifestyle growing up prompting citizens to consume more vegetables especially organic vegetables, because it’s safer to consume. Tani Kota is one of the supplier of vegetables in Bandung. However, there are obstacles in fulfilling consumer demand. This research purpose to identify the supply chain and farm income of Pakcoy. The analysis tool is development supply chain of agricultural product methods by APO and farm analysis. Based on the research result, there are cause of problem in supply chain is unable to fulfilling consumer demand because the planting schedule isn’t effective and vegetables not ready to harvest. The result of farm analysis of organic pakcoy is R/C > 1,71, so that it can be said pakcoy farming profitable to be cultivated.
POTENSI DAN STRATEGI PENGEMBANGAN KAMPUNG FLORY SEBAGAI KAWASAN WISATA BERBASIS MASYARAKAT Achmad Septio; Tuti Karyani
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 27, No 1 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (504.554 KB)

Abstract

Kampung Flory is an agro-tourism area in Sleman Regency. The Community Based Tourism (CBT) concept is being used to guide the management and development of Kampung Flory. Potential attractions are quite diverse including nature, outbound activities, and rural culinary specialties. Developing Kampung Flory requires a strategy to increase its potential with positive impactsfor the local community. The purpose of this research was to identify and evaluate the potential attractions in Kampung Flory and appropriate CBT development strategies. This qualitative research adopted a case study approach with AHP (Analytical Hierarchy Process) analysis. Data were collected through observation and interviews. Informants were selected purposively, due to time limitations, and involved 8 people who were deemed particularly knowledgeable regarding Kampung Flory. The analysis showed sub-optimal exploitation of potential CBT assets and agro-tourism development in the Kampung Flory area. The main causal factor was weaknesses in the quality and quantity of human resources, in particular a lack of understanding on how to respond to internal and external factors. The strategy alternative required is to improve the quality of human and institutional resources related to foreign language skills, managerial training and organization of tourism management, and mastery of technology in order to develop and maximize the CBT potential of this area. Keywords: Agro-tourism, AHP (Analytical Hierarchy Process), CBT (Community Based Tourism), Development Strategy, and Sleman Regency.
FAKTOR–FAKTOR YANG BERKAITAN DENGAN ALIH FUNGSI LAHAN SAWAH DI KECAMATAN PURWASARI KABUPATEN KARAWANG PROVINSI JAWA BARAT Ade Irawan; Trisna Insan Noor; Tuti Karyani
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.8378

Abstract

Indonesia is an agricultural country where most of the land area used for agriculture is approximately 74.52% of the total land in Indonesia. The conversion of agricultural land is an issue that needs attention because of the community's dependence on the agricultural sector, especially food. In the activity of land conversion, it is closely related to the demand and supply of land, where the supply or supply of land is very limited while the demand for land is not limited. The research was conducted in Purawasari District, Karawang Regency, which is the sub-district with the largest area of land conversion in Karawang Regency. The purpose of this study was to determine the factors most related to the conversion of paddy fields in Purwasari District, Karawang Regency. The research design used descriptive qualitative with a sample size of 50 farmers. The results of the analysis of factors related to land use change are farmer education, farmer age, neighbor influence, investor influence, environmental conditions, government policies, land ownership area and inheritance system. The most dominant factors related to land conversion in Purwasari District, District Karawang is the area of land ownership and the age of the farmer
STUDI KOMPARATIF PRODUKTIVITAS JERUK BERDASARKAN KARAKTERISTIK, KOMPETENSI, DAN MOTIVASI PETANINYA Elly Rasmikayati; Tuti Karyani; Bobby Rachmat Saefudin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.9512

Abstract

 Horticultural agriculture subsector has a role in improving public health through improved nutrition, including as a source of vitamins. One of the horticultural commodities which is superior in its production is citrus. One of citrus production centers in Sumatra is Simalungun Regency, North Sumatra. The yield of citrus farming in Simalungun Regency is actually quite high, but when entering the dry season the production of citrus will drop dramatically. In addition, seasonal changes can sometimes reduce the quality of citrus, although indirectly. The purpose of this study was to analyze the characteristics, competence and motivation of citrus farmers in Simalungun Regency and to comparing citrus productivity based on the characteristics, competence and motivation of the farmers. The research data is 100 respondents in size. The method used for data analysis is descriptive analysis, one way anova and LSD Fisher. The results of the study found that the majority of citrus farmers in Simalungun Regency, North Sumatra were male with a total of 64 people, aged over 27 years, had a land area of under 2.5 hectares, had secondary education, namely SMA-D3, with experience over 10 years in farming. oranges, have high motivation, and have citrus productivity levels that vary in the range of 5000-30,000 kg/ha. The results of the comparative analysis can be concluded that there are significant differences in citrus productivity among groups of farmers classified based on level of education, land tenure and competency. Whereas in the classification of farmer groups based on experience and motivation, the productivity is not different.
KINERJA KUALITAS PELAYANAN KORPORASI PANGAN PETANI (KPP) PROVINSI JAWA BARAT Riantin Hikmah Widi; Tuti Karyani; Hepi Hapsari; Lucyana Trimo
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.9112

Abstract

The Farmer's Food Corporation (KPP) as a corporate entity needs to make efforts to survive and be sustainable. This research was conducted on 196 farmers as members of KPP West Java. The purpose of this study was to analyze the performance of KPP service quality in West Java Province. The methodology used in this research is a survey with sampling through Multistage Cluster Random Sampling. The performance of the service quality of the Farmer's Food Corporation (KPP) was analyzed using descriptive statistical analysis. The results of this research are the service quality of the Farmer's Food Corporation (KPP) using the approach of reliability (reliability), responsiveness (responsiveness), assurance (guarantee), tangibles (direct evidence), and empathy (empathy). The reliability subsystem is the performance with the highest gain, namely the ability of KPP to provide services as promised accurately and reliably. tangibles (direct evidence) obtained high performance in service quality at the Farmer's Food Corporation, but implementation was still difficult to do, because farmers often made purchases of production facilities to agricultural shops. Overall, the quality of services provided by the corporation to farmers is in the high category.
HUBUNGAN KARAKTERISTIK PETANI PADI DENGAN FAKTOR PRODUKSI DAN HASILNYA DI KABUPATEN BOGOR Elly Rasmikayati; Tuti Karyani; Bobby Rachmat Saefudin
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2511

Abstract

Salah satu komoditas tanaman pangan unggulan Indonesia adalah padi. Produksi dan produktivitas padi relatif tinggi dan seragam tetapi pada kenyataannya berbeda-beda. Tujuan penelitian ini adalah untuk mengetahui deskripsi karakteristik petani padi dan hubungannya dengankteristik petani padi dengan hasil produksi dan faktor produksi. Metode penelitian yang digunakan adalah dengan studi literatur dan analisis data sekunder dari skripsi. Jumlah sample yang digunakan dalam penelitian ini adalah 1 sampel dengan ukuran sampelnya 77 petani padi. Analisis karakteristik petani padi menggunakan analisis statistik deskriptif. Analisis Hubungan antara karakteristik petani padi dengan faktor produksi dan hasil produksi menggunakan analisis Crosstab dan uji Chi-square. Hasil dari penelitian ini adalah terdapat hubungan yang signifikan antara status keanggotaan, status kepemilikan lahan dan lama pengalaman berusahatani dengan penggunaan faktor produksi pupuk urea. Sedangkan, untuk karakteristik yang lainnya tidak terdapat hubungan yang signifikan dengan hasil produksi dan faktor produksi. Harapan dari penelitian ini adalah adanya pelatihan dan pengawasan dalam penggunaan pupuk agar tidak merusak lahan.
Geographically Weighted Regression (GWR) Model of Bandung Regency Food Security during the Covid-19 Pandemic Muthiah Syakirotin; Tuti karyani; Trisna Insan Noor
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 7 No 1 (2023): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v7i1.2633

Abstract

The Covid-19 pandemic has had an impact on changes in people's economic activities, leading to an increase in the poverty rate. This has an impact on people's ability to obtain safe and sufficient food. The food security status of the city/district does not always guarantee that each individual is food secure because each region has different characteristics. The diversity of each village has the effect of variance in food security results. This study aims to model the influence of the Covid-19 Pandemic and food security indicators in Bandung Regency using Geographically Weighted Regression (GWR). This research was conducted in Bandung Regency in 280 villages. The design used in this research is descriptive quantitative. The data source used was secondary data on food security in Bandung Regency. The results showed that the influence of the percentage of the population infected with Covid-19 on food security was greatest in the southern area of Bandung Regency, and the value of the Local R2 coefficient of the influence of indicators in the calculation of the food security composite was highest in Nagreg District.
ANALISIS KELAYAKAN FINANSIAL JAMBU BIJI (Psidium guajava L.) VARIETAS KRISTAL Carmelita Astrini; Endah Djuwendah; Tuti Karyani; Sulistyodewi Nur Wiyono
Jurnal AGRISEP JURNAL AGRISEP VOL 17 No 1 2018
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.246 KB) | DOI: 10.31186/jagrisep.17.1.1-10

Abstract

Guava Crystal variety currently has the high opportunity and potential to be developed in Indonesia. Waaida Farm as a company engaged in crystal guava farming in  Sumedang District can only meet 5,71% of its demand every year. Therefore, Waaida Farm needs to expand the cultivation area to optimize the crystal guava potential. The expansion is constrained by lack of capital. Crystal guava farming in Waaida Farm is not bankable yet eventhough the business has run for six years. The objective of this research is to analyze financial feasibility of crystal guava farming at Waaida Farm. The research was conducted using qualitative descriptive design and case study technique. The data collection methods usedwere observation, interview and study literature. From the  financial aspect, crystal guava farming at Waaida Farm is feasible to be implemented, based on the investment criteria using interest rate of 18,75%. The NPV is Rp 5.982.165, IRR is over the established interest rate of 28,43%, Net B/C is 1,59, and payback period is 5 years, shorter than the project term analysis of 10 years. The sensitivity analysis showed that decreasing inproduction is more sensitive than increasing inproduction cost. Nevertheless, the 10 percentchange of every variable still make the crystal guava farming feasible.
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN ANGGOTA KPKM (KOPERASI PRODUSEN KOPI MARGAMULYA) DI KECAMATAN PANGALENGAN Soverani Oktavia; Tuti Karyani
Jurnal AGRISEP JURNAL AGRISEP VoL 16 NO 02 2017 (AUGUST)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.857 KB) | DOI: 10.31186/jagrisep.16.2.155-164

Abstract

Cooperative is a business entity that based on kinship and provides services to its members. Service quality of a cooperative affects the members' satisfaction. The existence of service quality is one of the reasons for members to join and contribute to cooperative. KPKM (Cooperative Producer of Coffee Margamulya) as one of the producer cooperative in Bandung Regency provides services to its member who were coffee producers in Margamulya Village. The purpose of this researched (1) to analyze the influence of KPKM service quality toward its member satisfaction (2) to analyze the influence of each service quality dimension to satisfaction of KPKM members. This research uses quantitative method by using multiple linear regression analysis. The result of analysis shows that there was positive influence between service quality of the cooperative and satisfaction of the members. Members' satisfaction can be explained by the service quality as much as 74.9 percent. Based on each quality dimension, the satisfaction of the members was not influenced by the dimensions of responsiveness.
NILAI TAMBAH RANTAI PASOK KOPI PADA KOPERASI PRODUSEN KOPI MARGAMULYA DI KECAMATAN PENGALENGAN KABUPATEN BANDUNG: KOMPARASI ANTARA PETANI DAN PENGOLAH KOPI Sesilia Kirana; Tuti Karyani
Jurnal AGRISEP JURNAL AGRISEP VoL 16 NO 02 2017 (AUGUST)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.197 KB) | DOI: 10.31186/jagrisep.16.2.165-176

Abstract

TThe value added is the value of a product that occurs due to different stages of activity conducted on the product. Cooperative Of Coffee Producers Margamulya (CCPM) is one of the producers of java preanger arabica coffee which performs the stages of activity causing transformation of product form, start from cherry to green bean with PT Taman Delta Indonesia as marketing channel. Therefore interesting to be studied a) coffee supply chain of PKPM; and b) The difference of value added that occurs between the farmers who do and do not do the processing of horn skin. The method used in this research was qualitative method by using value added analysis. The result show that in KPKM’s supply chain, with PT Taman Delta Indonesia as marketing channel, KPKM’s source of raw material are members that supply cherry and processer members that supply horn skin. The value added that obtained by members that sell cherry to KPKM’s are Rp4.558,00. The value added that obtained by processer members that sell horn skin to KPKM’s are Rp5.036,74. Members who do the processing of horn skin before selling to KPKM get higher profits because in addition to profit that gained from selling cherry, processer members get value added due to product transformation
Co-Authors Achmad Septio Achmad Septio Ade Irawan Adela, Aqila Shafa Agriani H Sadeli Agriani Hermita Sadeli Agus Susanto Ahmad Choibar Tridakusumah Ahmad Thoriq Akbar, Ujang Amalia Putri, Amalia Anne Charina Aris Farianto Ashfia Mulya Ulfah Ashfia Mulya Ulfah, Ashfia Mulya Auli, Wildan Azahra, Shabrina Puti Benyamin, Gamaliel Bobby Rachmat Saefudin Calista, Mila Quinsy Carmelita Astrini Cindy Pedekawati Cindy Pedekawati Deby Diana Dewijanti, Indra Irjani Dharmawan, Sarah Setiasih Dharmawan, Sarah Setiasih Dhyna Dellaura Pujakesuma Dian Rahmawati Dika Supyandi Dini Rochdiani Djuwendah, Endah SP. Dwiartama, Angga E Supriadi R Eddy Renaldi Eka Purna Yudha Eliana Wulandari Elly Rasmikayati Elza Rosalia Endah Djuwendah Endah Djuwendah Erna Rachmawati Ernah, Ernah Ery Supriyadi Ery Supriyadi R. Eti Suminartika Fathoni, Ilham Dwi Fauzia Imani Fellingga Cahayu Garwa Widadari Budoyo Gema Wibawa Mukti Gema Wibawa Mukti Hendar Nuryaman Hepi Hapsari Hesty Nurul Utami Ignatia Rahmadani Putri Palupi Ima Marlina Iwan Setiawan Karin Nafia Pramesti Karl Andhika Mahaputra Kusno, Kuswarini Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Lestari, Auliya Nabilla Noor Lies Sulistyowati Lies Sulistyowati Lies Sulistyowati Sulistyowati M., Nurul Risti Mar'atushsholihah, Shafyra Nuruzzakiyya Marlina, Ima Muhammad Fadli Muthiah Syakirotin Muthiah Syakirotin Nida'a Khoirunnisa Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nurhana Jafaruddin Nurul Risti M, Nurul Risti Nurul Risti Mutiarasari Nurul Risti Mutiarasari O Hasbiansyah Pandi Pardian Pedekawati, Cindy Pitania Naelil Zakiyah Puspita, Gusti Reza Putri, Salsabilah Azzahra Qanti, Sara Ratna R, E Supriadi R. Az-Zahra S R.Sana Aulia Salsabila Rahma Az-Zahra Saroja Rahmah, Ulya Raini Hurul Misqi Rani Andriani Budi Kusumo Resa Ana Dina Riantin Hikmah Widi Riantin Hikmah Widi Riky Rizkiansyah Rohayati Suci Indrianingsih Ronnie S. Natawidjaja Rustidja, Ery Supriyadi Ryandana, Dendy Sadeli, Agriani H Sarah Setiasih Dharmawan Sartika, Sheila Ruth Septio, Achmad Sesilia Kirana SETIAWAN, IWAN Sheila Ruth Sartika Soverani Oktavia Sri Fatimah Subhika, Ikha Sulistyodewi Nur Wiyono Sulistyodewi Sulistyodewi Sumarno Tedi Supriyadi, E Supriyadi, Ery Syakirotin, Muthiah Tedi Hartoyo Terence, Daniel Tina Sonia Trimo, Lucyana Trisna Insan Noor Ugih Sugiarto Ugih Sugiarto Ujang Akbar Umi Untari Untari, Umi Vega Chendra Mulyana Yayat Sukayat Yuhasyra, Dzikra Yulia Sari Zainal Arifin Zainal Arifin Zaqiah Ramdani Zumi Saidah