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Potensi Centella asiatica Sebagai Terapi Penyakit Alzheimer: Sebuah Tinjauan Pustaka Kuswati, Kuswati
Berkala Ilmiah Kedokteran dan Kesehatan Masyarakat Vol. 4 No. 1 (2026)
Publisher : Fakultas Kedokteran, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penyakit Alzheimer merupakan gangguan neurodegeneratif progresif dan multifaktorial yang ditandai dengan hilangnya memori, perubahan kepribadian, serta penurunan fungsi kognitif yang signifikan. Seiring dengan kompleksitas faktor penyebabnya, penggunaan tanaman obat kini semakin diminati sebagai terapi komplementer dan alternatif, salah satunya adalah pegagan (Centella asiatica). Artikel ini bertujuan untuk menelaah potensi bioaktivitas Centella asiatica dalam terapi penyakit Alzheimer berdasarkan bukti-bukti eksperimental terkini. Metode yang digunakan adalah tinjauan literatur sistematis melalui basis data PubMed Central dengan rentang waktu publikasi tahun 2019 hingga 2024 dan kriteria akses teks lengkap gratis (free full text). Berdasarkan 11 artikel penelitian eksperimental yang dianalisis, studi pada hewan coba menunjukkan bahwa Centella asiatica dan senyawa aktifnya, asiaticoside, efektif dalam meningkatkan fungsi kognitif, menghambat stres oksidatif, memodifikasi metabolisme terkait Alzheimer, serta menekan neuroinflamasi. Kesimpulan dari tinjauan ini menegaskan bahwa Centella asiatica memiliki potensi neuroprotektif yang menjanjikan sebagai kandidat modalitas terapi untuk penyakit Alzheimer. Kata kunci: penyakit Alzheimer; Centella asiatica; fungsi kognitif; neuroprotektif; memori; stres oksidatif.
Implementation and Contribution of Sekolah Peternakan Rakyat (SPR) Towards the Success of Brahman Cross Cattle Maintenance in Bojonegoro Regency Abriyanti, Wahyu Hari; Azizah, Siti; Kuswati, Kuswati
Journal of Agriprecision & Social Impact Vol. 3 No. 1 (2026): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v3i1.92

Abstract

This study evaluates the implementation and contribution of the Sekolah Peternakan Rakyat (SPR) Program to Brahman Cross cattle farming in Bojonegoro Regency. A mixed-methods approach with a sequential explanatory design was applied, involving surveys, in-depth interviews, field observations, and document analysis of 20 SPR farmers. The results show that the program effectively improved farmers’ knowledge and technical competencies (knowledge scores ranging from 4.35–5.00). However, business expansion aspiration remained very low 1.15, indicating structural constraints beyond individual capacity enhancement. Technical performance of Brahman Cross cattle was fluctuating, particularly in reproductive indicators, and institutional capacity within the farmer group remained limited in managerial coordination and collective decision-making. These findings demonstrate that improvements in individual capacity do not automatically translate into sustainable business performance. Institutional strengthening and alignment between program design and smallholder conditions are essential to ensure long-term program effectiveness.
The success rate of artificial insemination in Limousin crossbred heifer with additional concentrate Putri Utami; Andriawan Soni Hantoro; Rizki Prafitri; Kuswati Kuswati; Asri Nurul Huda; Aulia Puspita Anugra Yekti; Trinil Susilawati
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.67613

Abstract

Objective: This study aimed to determine whether the addition of concentrate to heifers could be the same as the success of AI in calving cows in terms of Return Rate (NRR), Conception Rate (CR), and Pregnancy Rate (PR).Methods: The material used in this study was 28 Limousine Crossbred cows with 13 cows and 15 heifers. There were two treatments, namely T0: Cows that had given birth with control feed (control without added concentrate) + BIO ATP after AI, while T1: Heifers with control feed and the addition of 1kg/day concentrate for seven days after AI + BIO ATP. Samples were selected by purposive sampling with the criteria of BCS 3-5 (1-9) and aged ≥ 2 years. The artificial insemination method uses rectovaginal with 4+ deposition at the 2nd and 8th hour after estrus, then injection of Bio ATP brand "Rheinbio" intramuscularly as much as 10 ml.Results: The results showed that the reproductive performance of Limousine Crossbred Cow that had given birth (T0) was NRR1 84.62%, NRR2 84.62%, CR 53.33%, and PR 66.67%, while in heifers (T1), it was NRR1 86 .67%, NRR2 60%, CR 20%, and PR 20%.Conclusions: The addition of concentrate feed of 1 kg/head/day for seven days before AI in heifers (T1) showed lower reproductive success than in cows that had given birth (T0) even without the addition of concentrate.
Stability of Corned Goat Meat Supplemented with Bay Leaf (Syzygium polyanthum) Flour During Storage Evanuarini, Herly; Andriyani, Katharina Novita; Rahayu, Premy Puspitawati; Susilo, Agus; Kuswati, Kuswati
Jurnal Teknologi Hasil Peternakan Vol 7, No 2 (2026): September 2026
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v7i2.69973

Abstract

Corned goat meat products are susceptible to quality deterioration during storage, thus requiring natural antioxidants such as bay leaf flour. Bay leaf (Syzygium polyanthum) is known to contain phenolic and flavonoid compounds that can reduce oxidative reactions during storage. This study aimed to analyze the physicochemical, microbiological, and sensory stability of corned goat meat supplemented with 0.6% bay leaf flour during storage for 0, 7, 14, and 21 days at 4±2℃. The experiment was conducted using a Completely Randomized Design with four treatments and five replications. Data were analyzed using ANOVA followed by DMRT at P<0.01. The results showed that pH increased from 6.28 to 6.60, moisture content from 46.96% to 58.98%, peroxide value from 3.13 to 3.77 meq/kg, and Total Plate Count (TPC) from 75.90 to 96.78 CFU/g. In contrast, lightness (L*) decreased from 43.34 to 42.41, texture from 11.99 to 10.14 N, and overall sensory score from 4.52 to 2.52 during 21 days of storage. Although quality parameters declined over time, the TPC value remained below the maximum limit of the national standard. The addition of bay leaf flour helped slow the increase in peroxide value and contributed to maintaining product quality during storage. After 21 days of storage, the corned goat meat remained microbiologically acceptable, as the TPC value was still below the maximum limit of SNI 3775:2024, despite a decline in sensory quality indicated by a lower overall acceptance score.
Co-Authors A. P. A. Yekti Abdul Muhaimin Abdul Rohman Abriyanti, Wahyu Hari ACHMAD FARAJALLAH Aditya Kurniawan Agus Susilo Agus Susilo Ahmad Furqon Ahmad Furqon Ajeng G. Nanda, Ajeng G. Ali Mahfud Ali mahfud Alifian Ibnu Ansori Andi Murlina Tasse Andra Widiastutik Andriawan Soni Hantoro Andriyani, Katharina Novita Anggun Permata Sari Ardhina Firdausi Aris Sutomo Aryogi Aryogi Aryogi Aryogi Asri Nurul Huda Asri Nurul Huda Aulia Puspita A Yekti Aulia Puspita Anugra Yekti Awang Tri Satria B. Susilo Bayu Dewantoro Putro Soewandi D. Muhammad Dandy Prasetyo Daud, Nadhiratuzzahra Alifiah Dian Kumalasari, Elis Dicky Pamungkas Doni Herviyanto Dwi N. Ahsani, Dwi N. Dwi Retna Prihati, Dwi Retna Dwi Susan Setiyani Dwijayanti, Indah Dyah Perwitasari Eko Nugroho Elvira, Ajeng Erin Ayu Octaviani Erlangga Arfiyan Nur Erlia Narulita Ety Sari Handayani Fatimah, Jesy Ferdy Saputra Fiarani, Hajar Syifa Gani, Tifany Sonia Gatot Ciptadi Hamidah Ikhwan, Salma Nur Hary Nugroho Henik Istikhomah, Henik Herly Evanuarini Hermansyah, Alfandy Herviyanto, Doni Herviyanto, Dony Husnassabil, Ahmad Hadin Ikhsanuddin Ikhsanuddin Ikhsanuddin, Ikhsanuddin Imam Mudakir Indrayani, Tsaniya Ahda Indriyani Indriyani J. A. E. Noor Joko Waluyo Kaiin, Ekayanti Mulyawati Khairul Rasyad Kurniaesa, Titah Ulya Kusmartono Kusmartono L. A. Sunarto Latifah Hanum M. Luthfi M. Nasich Marini . Marjuki Marjuki Mashudi Mashudi Mashudi Mashudi Maulid, Shintia Sukmawati Cahya Moch Nasich Moch Sasmito Djati Moch. Syamsul Arifin Zein, Moch. Syamsul Arifin Mohammad Wildan Habibi, Mohammad Wildan Muhamad Iqbal Zajulie Muhammad Irvan Ali Muhammad Zainul Hanif Mukhlas Agung Hidayat N. Isnaini Nareswara Hapsari Ndaru Pranowo Widiasmoro Nisa’us Sholikah noviyani, ernita prima Nurgiartiningsih, V. M. A. Nurjazuli Nurjazuli Nurmasitoh, Titis Nurrasyidah, Rahmi Nurul Huda, Asri Nurul Insani Shullia Nurul Isnaini Nurul Layla Onni Meirezaldi Paskah Partogi Agung Pratiwi, Herlina Premy Puspitawati Rahayu Priyo Sugeng Winarto Puguh Surjowardojo Pujiastuti Pujiastuti, Pujiastuti Purwanto, Didiek Putri Utami Putri, Aprillia Ika Putri, Rizqi Wulandari R Sa’diyah, Kusnul Rahmanti, Fishella Aprista Raihanny, Yasmin Ravenska Ravenska Rifai Mustofa Rini Dwi Wahyuni Rini Dwi Wahyuni Risky Amalia Rosary Rizki Prafitri Rizki Prafitri Rofidaa, Asta Rosalinda, Julitha D Rosalinda, Julitha Dwi Rusdiana, Rina Sa'diyah, Kusnul Rodhiyatul Safitri, Putri Fina A’rafiani Safitri, Sinda Mercy Saputra, Muhammad Rizky Sari, Agustina Siti Azizah Siti Hodijah Sri Wahjuningsih Sucik Maylinda Sucik Maylinda Sugesti, Madiyan Surjowadojo, Puguh Sutomo, Aris Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Syahruddin Said T. Susilawati T. Susilawati Tri Eko Susilorini Tri Eko Susilorini tri wahyuni Trinil Susilawati Triwik Sri Mulati Veronica Margareta Ani Nurgiartiningsih Wicaksana, Zulfikar Loka Widi Nugroho Widiasmoro, Ndaru Pranowo Wike andre Septian Wiranto Wiranto Yadi Malda Yayuk Fatmawati, Yayuk Zahro, Aliza Zainuddin Zainuddin Zainuddin, Zainuddin Zainuri Sabta Nugraha, Zainuri Sabta Zhafirrahman, Muhammad Zulfaini Shamad