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All Journal HAYATI Journal of Biosciences Buletin Peternakan Jurnal Kesehatan Lingkungan indonesia Jurnal Ilmu dan Teknologi Hasil Ternak Biogenesis: Jurnal Ilmiah Biologi Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Innovation and Applied Technology Research Journal of Life Science Jurnal Ternak Tropika AGRIVITA, Journal of Agricultural Science JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Widyariset Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Farmasi Sains dan Komunitas Universa Medicina Jurnal Kebidanan Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Bunda Edu-Midwifery Journal (BEMJ) AL-HAYAT: Journal of Biology and Applied Biology Jambura Edu Biosfer Journal Jurnal Medika Malahayati Jurnal Doppler BIO-EDU: Jurnal Pendidikan Biologi Widyariset REKASATWA : Jurnal Ilmiah Peternakan Jurnal Pengabdian Masyarakat Asia Jurnal Empathy Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Indonesia Journal of Midwifery Sciences Livestock and Animal Research SENTRI: Jurnal Riset Ilmiah Genius Midwifery Journal Jurnal Pengabdian Masyarakat Jajama (JPMJ) JOURNAL OF Mother and Child Health Concerns Nurul Ilmi : Journal of Health Sciences and Midwifery Advances in Cancer Science Life Science and Biotechnology Jurnal Agripet Journal of Agriprecision & Social Impact Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Berkala Ilmiah Kedokteran dan Kesehatan Masyarakat
Kuswati Kuswati
Departemen Produksi Ternak, Fakultas Peternakan Universitas Brawijaya, Malang.
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GC-MS Study of Bioactive Compound of Peperomia pellucida and Its Antibacterial Activity against Streptococcus mutans Kuswati, Kuswati; Rosalinda, Julitha Dwi; Waluyo, Joko
Al-Hayat: Journal of Biology and Applied Biology Vol. 8 No. 1 (2025)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v7i1.18877

Abstract

Streptococcus mutans is the prior bacteria causing dental caries. Suruhan (Peperomia pellucida) may prevent dental caries due to its antibacterial bioactive content. This study aims to identify the bioactive profile of Suruhan ethanol extract and its antibacterial activity against Streptococcus mutans. Bioactive compounds were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS). Antibacterial activity was tested through an inhibition test using the well-diffusion method, the Minimum Inhibitory Concentration (MIC) test, and the Minimum Bactericidal Concentration (MBC) test. The most detected compounds in Suruhan ethanol extract were n-eicosane, n-hexadecane, and glycerol. There are also antibacterial bioactives such as phenols, flavonoids, alkaloids, and terpenoids. Inhibition test of 500 mg/mL extract showed a clear zone of 8.25 mm diameter. The MIC and MBC values were 50 mg/mL and 100 mg/mL, respectively. Based on the results, Suruhan ethanol extract shows potential as an antibacterial, although its inhibitory effectiveness could be better. 
[Retracted] GC-MS Study of Bioactive Compound of Peperomia pellucida and Its Antibacterial Activity against Streptococcus mutans Kuswati, Kuswati; Rosalinda, Julitha Dwi; Waluyo, Joko
Al-Hayat: Journal of Biology and Applied Biology Vol. 7 No. 1 (2024)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v7i1.18877

Abstract

Streptococcus mutans is the prior bacteria causing dental caries. Suruhan (Peperomia pellucida) may prevent dental caries due to its antibacterial bioactive content. This study aims to identify the bioactive profile of Suruhan ethanol extract and its antibacterial activity against Streptococcus mutans. Bioactive compounds were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS). Antibacterial activity was tested through an inhibition test using the well-diffusion method, the Minimum Inhibitory Concentration (MIC) test, and the Minimum Bactericidal Concentration (MBC) test. The most detected compounds in Suruhan ethanol extract were n-eicosane, n-hexadecane, and glycerol. There are also antibacterial bioactives such as phenols, flavonoids, alkaloids, and terpenoids. Inhibition test of 500 mg/mL extract showed a clear zone of 8.25 mm diameter. The MIC and MBC values were 50 mg/mL and 100 mg/mL, respectively. Based on the results, Suruhan ethanol extract shows potential as an antibacterial, although its inhibitory effectiveness could be better. 
Phytochemical profiling and anti-Staphylococcus epidermidis activity of mango leaf extract using gas chromatography-mass spectrometry Waluyo, Joko; Kuswati, Kuswati; Putri, Rizqi Wulandari; Rosalinda, Julitha D; Fatmawati, Yayuk; Habibi, Mohammad Wildan
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 10 No. 01 (2025): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v10i01.1177

Abstract

Staphylococcus epidermidis is increasingly recognized for its resistance to certain antibiotics, posing a significant threat due to its potential to cause infections. Plant extracts have emerged as promising alternatives owing to their diverse phytochemical composition. This study aimed to evaluate the antibacterial efficacy of the ethanolic extract of Arumanis mango leaves (Mangifera indica L. var. arumanis) against S. epidermidis and to characterize its metabolite profile using Gas Chromatography-Mass Spectrometry (GC-MS). Employing the disc diffusion method, the extract demonstrated inhibitory activity against S. epidermidis at a concentration of 2% (2 mg/ml). Subsequent GC-MS analysis identified phenols, flavonoids, and alcohols as the predominant bioactive compounds, consistent with their known antibacterial properties. These findings suggest that Arumanis mango leaf extract holds potential as a natural antibacterial agent against S. epidermidis and warrants further investigation for incorporation into natural antibacterial formulations.
Health Education With A Balanced Nutrition Pocketbook For Pregnant Women In The First Trimester Dian Kumalasari, Elis; Nurrasyidah, Rahmi; Kuswati, Kuswati
Genius Midwifery Journal Vol. 3 No. 2 (2024): GENIUS MIDWIFERY JOURNAL
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/genmj.v3i2.412

Abstract

Introduction: Chronic energy deficiency can affect the growth of the fetus. Based on a preliminary study, 80% of pregnant women do not understand nutrition in early pregnancy. health education aims to make pregnant women healthier than before. The pocketbook has more flexible characteristics, is easy to carry anywhere, and can be read anytime. Objective: This study aims to determine the effect of health education with pocketbooks on knowledge of balanced nutrition in pregnant women in the first trimester. Method: This is a quantitative research type, pre-experiment one group pre-post test design without control. The population in this study were all pregnant women in the first trimester at the Independent Practice of Midwife Noris Hadi in February – March including 25 pregnant women. The sampling technique used was total sampling. The intervention was health education with the lecture method and discussion with pocketbook media. Data were analyzed univariately and bivariately. The instrument used a questionnaire that had been tested for validity and reliability. Result: Almost all respondents are aged 20-35 years, pregnant women with a college education are very low, and most are working women. there were no pregnant women in the first trimester who experienced a decrease in scores after being given health education. The average increase in the score of 24 pregnant women was 12.5 points. There was 1 pregnant woman in the first trimester who had the same pre-test and post-test results. Conclusion: there is a difference in test results before and after being given Health Education with a pocketbook regarding knowledge of balanced nutrition for pregnant women.
In Silico Primer Design for geographical detection of Apis florea using Cytochrome c oxidase subunit 1 (COX1) gene Shullia, Nurul Insani; Kuswati, Kuswati; Kurniawan, Aditya; Fiarani, Hajar Syifa
Life Science and Biotechnology Vol. 1 No. 1 (2023): May
Publisher : Department of Biology, Faculty Mahematics and Natural Sciences, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/lsb.v1i1.40052

Abstract

The yellow dwarf honey bee, Apis florea are well distributed in South Asia to South East Asia. This species is expanded and introduce area from their original distribution. However, the distribution of this honey bee in Indonesia is unexplored. The cytochrome c oxidase subunit 1 (COX1) gene are success to detect original geographic of introduce A. florea found in Egypt. The A. florea specific primer of COX1 gene are needed to produce the molecular marker for geographical origin detection. Thus, this study aims to in silico design the COX1 gene primer of A. florea using Primer3 and Primer-BLAST. This study results the best candidate primer of Af6_COX1_F and Af6_COX1_R primers that start from 212 to 983 regarding the A. florea COX1 gene (NC_021401) and produce 772 bp of amplicon. The melting temperature of forward primer are 54. 63 and 55.58°C, GC content of 40 and 45%, GC clamp of 3 and 2 for forward and reverse primer, respectively. There are no secondary structure of those primer and 100% homolog with A. florea COX1 sequences, thus those primer is potentially as the geographical origin marker of A. florea.
Fortifikasi Media Tanam dengan Fermentasi Akar Bambu dan Kompos Kulit Kopi untuk Meningkatkan Pertumbuhan Pakcoi (Brassica rapa L.) Kuswati, Kuswati; R Sa’diyah, Kusnul; Mudakir, Imam; Pujiastuti, Pujiastuti
AGRITROP Vol 21, No 2 (2023): Agritrop: Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agritrop.v21i2.21930

Abstract

Pakcoi (Brassica rapa L.) merupakan sayuran Indonesia dengan nilai ekonomi tinggi. Sampai saat ini, hasil pakcoi belum mengimbangi permintaan pasar disebabkan rendahnya produktivitas lahan. Fortifikasi media tanam bahan organik diharapkan dapat menjadi alternatif solusi. Tujuan penelitian ini adalah investigasi efek kombinasi kompos kulit kopi dan POC fermentasi akar bambu terhadap pertumbuhan pakcoi. Pengamatan karakter morfologi meliputi tinggi tanaman, jumlah daun, berat kering, berat basah dan berat layak konsumsi pakcoi dan dianalisis dengan Rancangan Acak Lengkap (RAL) faktorial. Hasil pengamatan terhadap tinggi tanaman, jumlah daun, menunjukkan hasil yang tidak signifikan diantara kedua faktor. Namun, pada pengamatan berat kering, berat segar, dan berat layak konsumsi menunjukkan kedua faktor menunjukkan interaksi yang signifikan. Kombinasi perlakuan terbaik adalah kompos kopi 50 g/tanaman dan fermentasi akar bambu dalam 6 mL/L air. Kedua faktor tersebut memperkaya tanah dengan menambahkan mineral esensial meliputi unsur makro N,P,K, dan C-Organik. Selanjutnya, fermentasi akar bambu terbukti memiliki bakteri PGPR yaitu Bacillus sp. dan Pseudomonas sp. yang menstimulasi pertumbuhan tanaman. Hasil riset ini dapat menjadi salah satu rujukan dalam aplikasi pertanian berkelanjutan.
PENAMPILAN PRODUKSI DAN STATUS NUTRISI KAMBING PERANAKAN ETAWAH (PE) DENGAN PENAMBAHAN TEPUNG BIJI KURMA Kuswati, Kuswati; Susilorini, Tri Eko; Mashudi, Mashudi
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 23 No. 2 (2022): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jtapro.2022.023.02.1

Abstract

Kambing merupakan sumber daging dan susu di banyak negara berkembang, karena kemampuannya untuk bertahan hidup dan tumbuh di bawah lingkungan iklim yang keras dibandingkan ruminansia lainnya. Fenomena ini memudahkan beternak kambing tanpa fasilitas yang canggih dan kebutuhan nutrisinya dapat dipenuhi dari berbagai jenis pakan atau padang penggembalaan yang tersedia. Tujuan utama dari penelitian ini adalah untuk mengevaluasi pengaruh penambahan biji kurma dalam pakan konsentrat terhadap rata-rata pertambahan bobot badan harian dan status gizi kambing Peranakan Etawah. Dua puluh ekor kambing dipilih secara acak dan didistribusikan ke dalam empat perlakuan masing-masing 5 ekor kambing. Kambing diberi pakan hijauan 60% Pennisetum purpureum dan 40% pakan konsentrat yang mengandung 0; 7.5; 15 dan 22,5% tepung biji  kurma. Terdapat pengaruh yang nyata (P<0,05) terhadap rata-rata pertambahan bobot badan harian, pakan konsentrat yang mengandung 22,5% lebih tinggi dibandingkan dengan pakan yang mengandung 7,5 dan 15% tepung biji kurma. Disimpulkan bahwa penambahan tepung biji kurma pada pakan konsentrat pada ransum kambing peranakan Etawah tidak menunjukkan efek yang merugikan status gizi, tetapi dapat meningkatkan kinerja pertumbuhan.
Karakteristik Sapi Madura Betina Yang Digunakan Dalam Kontes Sapi Sonok Herviyanto, Doni; Kuswati, Kuswati
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 25 No. 1 (2024): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2024.025.01.8

Abstract

Sapi Madura merupakan sapi lokal yang berasal dari Pulau Madura sebagai ternak sapi asli Indonesia. Sapi Madura telah memiliki standar dan persyaratan mutu penilaian bibit sapi Madura. Kontes sapi Sonok merupakan kegiatan budaya yang menggunakan sapi Madura betina sebagai obyek kegiatan. Pemilihan bibit sapi Madura yang dijadikan sebagai sapi Sonok memiliki persyaratan kualitatif dan kuantitatif. Persyaratan karakteristik yang disyaratkan untuk sapi Sonok dapat digunakan sebagai pelestari bibit sapi Madura dengan mengacu pada SNI bibit sapi Madura No. 7651.2 tahun 2020. Penelitian dilakukan di pusat pembibitan Kecamatan Pasean, Pakong, Batumarmar dan Waru di Kabupaten Pamekasan. Metode penelitian menggunakan metode survei, penentuan lokasi berdasarkan purposive sampling dengan teknik pengambilan data secara purposive sampling. Materi penelitian mengunakan 74 ekor sapi Madura tipe Sonok. Variabel yang diamati adalah karakter kualitatif dan kuantitatif sapi Sonok. Analisa data menggunakan analisis deskriptif untuk mendeskripsikan karakter kualitatif dan data kuantitatif dianalisis dengan menggunakan ANOVA satu arah (one way anova). Hasil penelitian menunjukan karakteristik kualitatif telah sesuai dengan SNI No. 7651- 2:2020. Sapi Sonok ukuran tubuhnya yang masuk ke dalam persyaratan bibit SNI sebanyak 86% (PI0) dan 100% (PI2). Dengan hasil tersebut sapi Sonok selain digunakan sebagai kontes sapi untuk kebanggaan masyarakat Madura juga dapat juga digunakan untuk menjaga eksistensi pelestarian bibit sapi supaya tidak terjadi kepunahan plasma nutfah sapi asli Indonesia.
Pengaruh Pendidikan Kesehatan Kanker Payudara terhadap Pengetahuan, Perilaku, dan Keterampilan Sadari pada Wanita Usia Subur yang Berkunjung ke PMB Utami Dewi di Cihideung Bogor Tahun 2023 Raihanny, Yasmin; Kuswati, Kuswati
Advances in Cancer Science Vol. 1 No. 1 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/acsc.v1i1.1

Abstract

Pendidikan kesehatan adalah untuk mengubah pengetahuan, sikap dan keterampilan individu atau kelompok masyarakat di bidang kesehatan, mempromosikan dan mempertahankan pola hidup sehat, serta aktif dalam mencapai kesehatan yang optimal. Tujuan Penelitian ini yaitu untuk melihat “pengaruh pendidikan kesehatan kanker payudara terhadap pengetahuan, perilaku, dan keterampilan SADARI pada Wanita usia subur yang berkunjung ke PMB Utami Dewi di Cihideung Bogor tahun 2023”. Metode Penelitian ini adalah menggunakan Quasi Eksperimen dengan design penelitian rancangan one group pretest posttest. Maka sampel dalam penelitian ini berjumlah 30 responden. Instrument penelitian ini menggunakan kuesioner yang berisi pengetahuan, perilaku, dan keterampilan mengenai SADARI. Berdasarkan hasil uji paired sample t test menunjukkan nilai signifikansi 0,000 sehingga dapat disimpulkan bahwa “pendidikan kesehatan kanker payudara berpengaruh terhadap pengetahuan, perilaku dan keterampilan sadari pada wanita usia subur yang berkunjung ke Pmb Utami Dewi Di Cihideung Bogor Tahun 2023.”
Iron Supplement Tablet Consumption is Associated with Hemoglobin Levels in Pregnant Women Dwijayanti, Indah; Kuswati, Kuswati; Istikhomah, Henik
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 9 Number 2 Year 2024
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v9i2.662

Abstract

Background: Hemoglobin (Hb) levels in pregnant women are checked in the first trimester (Hb1) and third trimester (Hb2). Hemoglobin requires iron (Fe) and protein; consumption of at least 90 iron tablets during pregnancy is recommended to increase Hb and prevent anemia. The purpose of this study was to analyze TTD consumption, hemoglobin levels in the first and third trimesters, and the relationship between TTD consumption and Hb levels in pregnant women at the Bayat Community Health Center, Klaten Regency.  Methods: This was an associative quantitative study with a sample of 52 pregnant women in their third trimester who had their Hb checked at the Bayat Community Health Center in October 2022 (incidental sampling). Univariate and bivariate analyses were performed; the relationship between TTD consumption and Hb was tested using Spearman's correlation using IBM SPSS Statistics 23.  Results: A total of 59.6% of respondents regularly consumed ≥90 TTD tablets, but 65.4% did not experience an increase in Hb levels from Hb1 to Hb2. Spearman's test showed a significant relationship between TTD consumption and Hb levels (p = 0.000; r = 0.516) with a positive direction, indicating that regular TTD consumption is associated with an increase in Hb levels.  Conclusion: There is a moderate positive correlation between iron supplement consumption and hemoglobin levels in pregnant women at the Bayat Community Health Center. It is recommended to improve program interventions: strengthening counseling and education on iron supplement consumption compliance, monitoring compliance by health workers, providing adequate supplements, and conducting periodic Hb checks and follow-ups for mothers who do not show an increase in Hb.
Co-Authors A. P. A. Yekti Abdul Muhaimin Abdul Rohman Abriyanti, Wahyu Hari ACHMAD FARAJALLAH Aditya Kurniawan Agus Susilo Agus Susilo Ahmad Furqon Ahmad Furqon Ajeng G. Nanda, Ajeng G. Ali mahfud Ali Mahfud Alifian Ibnu Ansori Andi Murlina Tasse Andra Widiastutik Andriawan Soni Hantoro Anggun Permata Sari Ardhina Firdausi Aris Sutomo Aryogi Aryogi Aryogi Aryogi Asri Nurul Huda Asri Nurul Huda Aulia Puspita A Yekti Aulia Puspita Anugra Yekti Awang Tri Satria B. Susilo Bayu Dewantoro Putro Soewandi Bella, Frimita Chamelia Putri, Chamelia D. Muhammad Dandy Prasetyo Daud, Nadhiratuzzahra Alifiah Dewi , Meinasari kurnia Dian Kumalasari, Elis Dicky Pamungkas Doni Herviyanto Dwi N. Ahsani, Dwi N. Dwi Retna Prihati, Dwi Retna Dwi Susan Setiyani Dwijayanti, Indah Dyah Perwitasari Eko Nugroho Elvira, Ajeng Erin Ayu Octaviani Erlangga Arfiyan Nur Erlia Narulita Ety Sari Handayani Fatimah, Jesy Febrianti, Riska Ayu Ferdy Saputra Fiarani, Hajar Syifa Gani, Tifany Sonia Gatot Ciptadi Hamidah Ikhwan, Salma Nur Hary Nugroho Henik Istikhomah, Henik Hermansyah, Alfandy Herviyanto, Doni Herviyanto, Dony Husnassabil, Ahmad Hadin Ikhsanuddin Ikhsanuddin Ikhsanuddin, Ikhsanuddin Imam Mudakir Indrayani, Tsaniya Ahda Indriyani Indriyani J. A. E. Noor Joko Waluyo Kaiin, Ekayanti Mulyawati Khairul Rasyad Khairunnisa, Icha Kurniaesa, Titah Ulya Kusmartono Kusmartono L. A. Sunarto Latifah Hanum Lina Winarti M. Luthfi M. Nasich Marini . Marjuki Marjuki Mashudi Mashudi Mashudi Mashudi Maulid, Shintia Sukmawati Cahya Moch Nasich Moch Sasmito Djati Moch. Syamsul Arifin Zein, Moch. Syamsul Arifin Mohammad Wildan Habibi, Mohammad Wildan Muhamad Iqbal Zajulie Muhammad Irvan Ali Muhammad Zainul Hanif Mukhlas Agung Hidayat N. Isnaini Nareswara Hapsari Ndaru Pranowo Widiasmoro Nisa’us Sholikah noviyani, ernita prima Nurgiartiningsih, V. M. A. Nurjazuli Nurjazuli Nurmasitoh, Titis Nurrasyidah, Rahmi Nurul Huda, Asri Nurul Insani Shullia Nurul Isnaini Nurul Layla Oktriyani, Erni Onni Meirezaldi Pamungkas, Atik Mahmudah Aji Paskah Partogi Agung Pratiwi, Herlina Priyo Sugeng Winarto Puguh Surjowardojo Pujiastuti Pujiastuti, Pujiastuti Purwanto, Didiek Putri Utami Putri Utami Putri, Aprillia Ika Putri, Rizqi Wulandari R Sa’diyah, Kusnul Rachmawati, Sela Rahmanti, Fishella Aprista Raihanny, Yasmin Ravenska Ravenska Rifai Mustofa Rini Dwi Wahyuni Rini Dwi Wahyuni Risky Amalia Rosary Rizki Prafitri Rizki Prafitri Rofidaa, Asta Rosalinda, Julitha D Rosalinda, Julitha Dwi Rusdiana, Rina Sa'diyah, Kusnul Rodhiyatul Safitri, Putri Fina A’rafiani Safitri, Sinda Mercy Saputra, Muhammad Rizky Sari, Agustina Sari, Prima Ratna Siti Azizah Siti Hodijah Sri Wahjuningsih Sucik Maylinda Sucik Maylinda Sugesti, Madiyan Surjowadojo, Puguh Sutomo, Aris Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Syahruddin Said T. Susilawati T. Susilawati Tri Eko Susilorini Tri Eko Susilorini tri wahyuni Trinil Susilawati Triwik Sri Mulati Veronica Margareta Ani Nurgiartiningsih Wibowo, Abdilla Fi Qisthy Wicaksana, Zulfikar Loka Widi Nugroho Widiasmoro, Ndaru Pranowo Wike andre Septian Wiranto Wiranto Yadi Malda Yayuk Fatmawati, Yayuk Yulian, Ria Zahro, Aliza Zainuddin Zainuddin Zainuddin, Zainuddin Zainuri Sabta Nugraha, Zainuri Sabta Zhafirrahman, Muhammad Zulfaini Shamad