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All Journal Jurnal Penyuluhan Indonesian Journal of Geography JURNAL ILMIAH PLATAX Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Perikanan dan Kelautan ZOO INDONESIA Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Acta Aquatica: Aquatic Sciences Journal Jurnal Perikanan Universitas Gadjah Mada Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Indonesian Fisheries Research Journal Jurnal Segara Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan STI Policy and Management Journal Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto The International Journal of Business Review (The Jobs Review) Jurnal Penyuluhan Perikanan dan Kelautan Syntax Idea JURNAL PERIKANAN TROPIS Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Media Kontak Tani Ternak Tapian Nauli : Jurnal Penelitian Terapan Perikananan dan Kelautan Zoo Indonesia Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Jurnal Pengabdian Perikanan Indonesia Jurnal Penelitian Inovatif Journal of Tourism Sustainability ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Toba: Journal of Tourism, Hospitality, and Destination Jurnal Pariwisata Nusantara Barakuda 45 Jurnal Riset Rumpun Ilmu Hewani (JURRIH) PONGGAWA : Journal of Fisheries Socio-Economic International Journal of Industrial Engineering, Technology & Operations Management Serambi Engineering Jurnal Perikanan dan Kelautan Jurnal Perikanan
Atikah Nurhayati
Faculty Of Fisheries And Marine Science, University Of Padjajaran, Bandung, Jawa Barat
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The Development of Campervan Ground at Madasari Beach Baitulloh, Taqiy Gusdi; Nurhayati, Atikah; Prihadi, Donny Juliandri; Dhahiyat, Ahmad Prawira; Arief, Mohamad Candra W.
Journal of Tourism Sustainability Vol. 5 No. 1 (2025): Volume 5 Number 1 (2025)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v5i1.144

Abstract

Madasari Beach is one of the beaches located in Pangandaran Regency, West Java. The development of campervans is currently very popular globally and internationally, especially after the pandemic. This means the purpose of the research is to develop a campervan ground site at Madasari Beach. This research uses a qualitative research approach with an exploratory descriptive research type. Data collection techniques that use observation, interviews, documents, and archives. Analyzed with an interactive analysis model where activities in qualitative data analysis are carried out interactively and continuously until completion. This research uses QGIS, AutoCAD, and SketchUp in planning the development of campervan ground tourist attractions, and designs the development of the existing campervan ground tourist attraction area by not changing the state of the field too much. In the design, some things such as existing vegetation around, existing roads in related tourist attractions, and main roads leading to or passing through related tourist attractions are maintained. This research concludes that there are several things to consider, such as community participation, user comfort, and natural preservation that are considered. However, there needs to be further research related to tourist attractions, especially based on the point of view of tourism attraction management.
Application of Probiotics in Various Preparations in Fish Farming Mumtaz, Amalia; Andriani, Yuli; Nurhayati, Atikah; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 2 (2025): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.2.180-187

Abstract

Fish farming plays a vital role in providing animal protein. Increased production is often hampered by declining water quality, disease, and excessive use of chemicals. The application of probiotics in various preparations is an environmentally friendly alternative to increase production efficiency while maintaining the balance of aquatic ecosystems. This study aimed to examine the effectiveness of probiotic applications in various preparations in fish farming activities. The method used was a literature study. The results of the study showed that probiotics, such as lactic acid bacteria, Bacillus sp., B. subtilis, B. megaterium, Lactobacillus sp, L. casei and Saccharomyces cerevisiae have a positive impact on growth, feed efficiency, endurance, and water quality. Feed quality, environmental conditions, dosage and method of administration, suitability of probiotic strains, and cultivation management influence the effectiveness of probiotics. Selection of the proper preparation and dosage and optimal management of the cultivation environment are the keys to maximizing the benefits of probiotics in increasing productivity and sustainability of fish farming businesses
Unlocking the Value of Indonesia's Underwater Cultural Heritage: A Value Chain Approach to Sustainable Dive Tourism Kristiadhi, Fanny; Kelana, Himalaya Wana; Nurhayati, Atikah; Dhahiyat, Ahmad Prawira
Journal of Tourism Sustainability Vol. 5 No. 1 (2025): Volume 5 Number 1 (2025)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v5i1.160

Abstract

Indonesia's vast underwater cultural heritage—comprising shipwrecks, submerged trade routes, and relics of maritime history—represents a unique but underutilised asset within the country's sustainable tourism agenda. This study examines the development of heritage dive tourism in Indonesia, utilising a Value Chain Analysis (VCA) framework to assess how value is created, distributed, and constrained across the sector. Drawing on qualitative data from case studies in the Gaspar Strait, Banda Sea, and North Sulawesi, the research identifies structural gaps in legal protection, site infrastructure, stakeholder coordination, and interpretive engagement. Despite these challenges, emerging community-based initiatives demonstrate the potential for inclusive, conservation-oriented tourism models. Key leverage points were found in the areas of heritage interpretation, community formalisation, and digital promotion. The results underscore the need for an integrated governance model that incorporates local participation at every level of the tourism value chain and aligns with the principles of the Blue Economy. This study presents a strategic framework for promoting sustainable, culturally rich marine tourism in emerging maritime economies by utilizing the VCA approach to examine underwater cultural heritage.
Manajemen Produktivitas Ikan Nila Berdasarkan Indikator Sosial Ekonomi (Studi Kasus di Provinsi Jawa Barat, Indonesia): Management of Tilapia Fish Productivity Based on Socio-Economic Indicators (Case Study in West Java Province, Indonesia) Nurhayati, Atikah; Herawati, Titin; Suryana, Asep Agus Handaka
JFMR (Journal of Fisheries and Marine Research) Vol. 9 No. 2 (2025): JFMR on July
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2025.009.02.13

Abstract

Potensi pengembangan budidaya ikan nila di Jawa Barat dilakukan dalam upaya pemenuhan permintaan pasar dengan harga yang bersaing sehingga memberikan manfaat bagi pembudidaya ikan. Penelitian ini bertujuan untuk menganalisis manajemen produktivitas ikan nila berdasarkan indikator sosial ekonomi (Studi Kasus di Provinsi Jawa Barat, Indonesia).  Metode penelitian menggunakan survei dengan deskripsi kuantitatif.  Lokasi penelitian di Jawa Barat, meliputi Kota Tasikmalaya, Kabupaten Bandung dan Kabupaten Subang  merupakan daerah sentra produksi ikan nila. Waktu penelitian Agustus 2023 – Januari 2024. Sumber data menggunakan data primer dan sekunder. Data primer menggunakan kuesioner kepada responden yaitu pembudidaya ikan nila sebanyak 40 responden dengan menggunakan purposive sampling berdasarkan pengalaman produksi budidaya ikan nila. Alat analisis yang digunakan regresi liner berganda dan matriks indikator sosial ekonomi. Berdasarkan hasil penelitian faktor yang mempengaruhi manajemen produktivitas ikan nila (Y) berdasarkan uji F seluruh variabel berpengaruh secara simultan terhadap produktivitas budidaya ikan nila yaitu  usia pembudidaya (X1) , luas lahan budidaya (X2) , harga jual per musim tebar (X3), jumlah produksi per musim tebar (X4), harga pakan (X5), jumlah pakan per musim tebar  (X6), harga benih (X7), jumlah benih per musim tebar (X8), dan masa budidaya (X9). Berdasarkan uji T secara parsial variabel yang berpengaruh terhadap produktivitas budidaya ikan nila (Y) yaitu usia pembudidaya (X1), luas lahan(X2), Harga Pakan (X5) dan jumlah pakan (X6). Indikator sosial ekonomi pembudidaya ikan nila meliputi kemampuan beradaptasi terhadap fluktuasi harga pakan sedangkan faktor luas lahan menjadi tanggungan resiko tertinggi,  sehingga diperlukan kebijakan pemerintah daerah untuk melakukan tata kelola lahan potensial yang berkelanjutan.   The potential for developing tilapia cultivation in West Java is carried out to fulfill market demand at competitive prices to provide benefits to fish farmers. This research aims to analyze tilapia productivity management based on socio-economic indicators (Case Study in West Java Province, Indonesia). The research method uses surveys with quantitative descriptions. The research locations are in West Java, including Tasikmalaya City, Bandung Regency, and Subang Regency, a central area for tilapia fish production. The research period will be August 2023 – January 2024. Data sources use primary and secondary data. Primary data uses a questionnaire to respondents, namely 40 tilapia fish farmers using purposive sampling, based on tilapia fish farming production experience. Based on the results of the study, factors that influence tilapia productivity management (Y) based on the F test, all variables simultaneously influence tilapia cultivation productivity, namely the age of the farmer (X1), the area of ​​cultivation land (X2), the selling price per stocking season (X3), the amount of production per stocking season (X4), the price of feed (X5), the amount of feed per stocking season (X6), the price of seeds (X7), the number of seeds per stocking season (X8), and the cultivation period (X9). Based on the partial T-test, the variables that influence tilapia cultivation productivity (Y) are the age of the farmer (X1), the area of ​​land (X2), the price of feed (X5), and the amount of feed (X6). The socio-economic indicators of tilapia farmers include the ability to adapt to fluctuations in feed prices, while the land area factor is the highest risk bearer, so regional government policies are needed to implement potential sustainable land management.
Analisis Produktivitas Usaha Perikanan Budidaya Dalam Karamba Jaring Apung di Kawasan Waduk Cirata Kabupaten Cianjur (Studi Kasus: Desa Bobojong, Kecamatan Mande) Mariam, Ery; Suryana, Asep Agus Handaka; Nurruhwati, Isni; Nurhayati, Atikah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18811

Abstract

This research was conducted in the Mande District, Purwakarta Regency, with the research period from December 2024 to June 2025. The objective of this study is to analyze the factors that can influence the productivity of aquaculture in floating net cages (KJA). The sampling method used in this study was purposive sampling, while the data obtained were analyzed using both descriptive qualitative and quantitative methods. The results of the research show that aquaculture in floating net cages at Cirata Reservoir, in terms of location, layout, infrastructure, and water quality, comply with the standards set in SNI 8228:2015 regarding Good Aquaculture Practices for freshwater fish in floating net cages. Based on the analysis of productivity levels in aquaculture at Cirata Reservoir, Bobojong Village, Mande District, Cianjur Regency, productivity per unit area was 25.15 kg/m²/year, and productivity per cost unit was Rp. 21,111/kg. The financial analysis resulted in an R/C ratio of 1.6, indicating profitability. The factors affecting productivity include land area, seed quality, feed conversion, and experience duration, while age had no significant impact.
Analisis Produktivitas Usaha Perikanan Budidaya dalam Karamba Jaring Apung di Kawasan Waduk Cirata Kabupaten Cianjur (Studi Kasus: Desa Bobojong, Kecamatan Mande) Mariam, Ery; Suryana, Asep Agus Handaka; Nurruhwati, Isni; Nurhayati, Atikah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19406

Abstract

This research was conducted in the Mande District, Purwakarta Regency, with the research period from December 2024 to June 2025. The objective of this study is to analyze the factors that can influence the productivity of aquaculture in floating net cages (KJA). The sampling method used in this study was purposive sampling, while the data obtained were analyzed using both descriptive qualitative and quantitative methods. Based on the analysis of productivity levels in aquaculture at Cirata Reservoir, Bobojong Village, Mande District, Cianjur Regency, productivity per unit area was 25.15 kg/m²/year, and productivity per cost unit was Rp. 21,111/kg. The financial analysis resulted in an R/C ratio of 1,10, indicating profitability. The results of the simultaneous (F-test) analysis showed that the F-value for productivity per unit area was 0.003, and the F-value for productivity per unit cost was 0.000. The factors affecting productivity include land area, seed quality, feed conversion, and experience duration, while age had no significant impact.
Pengaruh Penambahan Tepung Daging Ikan Patin Terhadap Karakteristik Sensoris dan Tingkat Kesukaan Kue Semprit Solihah, Rif'atus; Junianto, Junianto; Nurhayati, Atikah; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1656

Abstract

Kue semprit adalah salah satu kue kering yang banyak disukai oleh masyarakat karena memiliki rasa yang manis dan tekstur yang renyah. Inovasi dalam pengolahan kue semprit dapat dilakukan dengan menambahkan bahan pangan lain, salah satunya tepung daging ikan patin. Penambahan bahan tersebut diharapkan memberikan variasi rasa dan karakteristik sensori yang berbeda. Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh penambahan tepung daging ikan patin terhadap tingkat kesukaan kue semprit, serta untuk menentukan persentase penambahan yang paling disukai. Metode yang digunakan dalam penelitian ini adalah metode eksperimental, dengan empat variasi perlakuan penambahan tepung daging ikan patin, yaitu: 0%, 2,5%, 5%, dan 7,5%. Parameter yang diamati dalam penelitian ini meliputi uji hedonik yang mencakup aspek warna, aroma, rasa, dan tekstur. Data hasil pengujian dianalisis menggunakan metode statistik non-parametrik, yaitu Uji Freidman. Berdasarkan hasil analisis, kue semprit dengan penambahan tepung daging ikan patin sebesar 5% memperoleh tingkat kesukaan tertinggi, dengan skor warna 7, aroma 9, tekstur 9, rasa 9, dan nilai alternatif 8,68. Berdasarkan hasil tersebut, disarankan penggunaan tepung daging ikan patin pada kisaran 2,5-5% dalam pembuatan kue semprit untuk mempertahankan daya terima konsumen
Pengaruh Penambahan Tepung Daging Ikan Patin (Pangasius hypophthalmus) Sebagai Peningkat Protein Terhadap Tingkat Kesukaan Roti Bagelen Putri, Dinda Lestari; Junianto, Junianto; Nurhayati, Atikah; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1659

Abstract

Ikan patin merupakan sumber protein hewani yang potensial guna memperbaiki kandungan gizi dalam produk pangan, seperti roti bagelen yang diketahui memiliki kandungan protein relatif rendah. Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan tepung daging ikan patin terhadap karakteristik organoleptik roti bagelen serta menentukan perlakuan terbaik berdasarkan metode Bayes. Dalam penelitian ini diterapkan metode eksperimental dengan 4 perlakuan (0%; 2,5%; 5%; dan 7,5%) dan parameter yang diamati dalam riset ini yaitu kenampakan, aroma, rasa, dan tekstur. Data dianalisis menggunakan uji Friedman dan metode Bayes. Hasil penelitian menunjukkan bahwa penambahan tepung daging ikan patin berpengaruh nyata terhadap aroma dan rasa (p<0,05), namun tidak berpengaruh nyata terhadap kenampakan dan tekstur (p>0,05). Perlakuan terbaik diperoleh pada penambahan 5% tepung daging ikan patin yang menghasilkan nilai tingkat kesukaan tertinggi pada semua parameter yaitu kenampakan (8,0), aroma (7,9), rasa (8,4), dan tekstur (7,5). Hasil analisis menggunakan metode Bayes menunjukkan bahwa rasa memiliki bobot kriteria tertinggi yaitu 0,55 dalam menentukan daya terima panelis terhadap roti bagelen
Pengaruh Penambahan Tepung Daging Ikan Patin (Pangasius hypophthalmus) Terhadap Tingkat Kesukaan Kulit Macaron Rahayu, Wanda Sri; Junianto, Junianto; Nurhayati, Atikah; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1662

Abstract

Striped catfish meat flour contains a valuable source of protein that can be utilized as an additive in the production of baked goods such as macaron shell. This study aims to determine the right amount of addition of striped catfish meat flour (Pangasius hypophthalmus) in making macaron shell so as to produce the most preferred product. This research was conducted from December 2024 to May 2025 at the Fishery Product Processing Technology Laboratory, Joint Building of Fisheries and Agriculture, Fishery Product Processing Laboratory, Building 2 FPIK Unpad, and Laboratory Services UPTD Testing and Application of Quality of Fishery Products Cirebon. The method used in this study is an experimental method, namely the manufacture of macaron shell which is given the addition of striped catfish meat flour with 4 different addition treatments (0%, 2.5%, 5% and 7.5%) with 25 semi trained panelists as replicates to determine the level of panelist preference for macaron shell.
MANAJEMEN RISIKO PERIKANAN TANGKAP (STUDI KASUS DI TENGAH PANDEMI COVID-19) Nurhayati, Atikah; Pical, Venda; Erfani, Anthon; Hilyaa, Siti; Saloko, Satrijo; Made, Sutinah; Purnomo, Agus Heri
JFMR (Journal of Fisheries and Marine Research) Vol. 4 No. 3 (2020): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.03.15

Abstract

The spread of the Coronavirus outbreak has had an impact on the fisheries sector. The spread of the Corona Virus has brought new challenges and risks in social life, including capture fisheries products. Disruption of supply chain between business actors and consumers due to restrictions on human mobility that were implemented to overcome the Covid-19 outbreak. This reserach aims to analyze the fisheries risk management case study in pandemic Covid-19. This research was conducted in April - September 2020. The data used are primary and secondary data. Primary data obtained by taking non-probability sampling techniques to 50 respondents of capture fisheries business actors, using health protocols. Secondary data were obtained using literature studies. The analytical tool used in this research is descriptive analysis. Based on the results of research, the risks received by capture fisheries business actors include the risk of the capture fisheries production process during the Covid-19 pandemic, the risk of collaborating with capture fisheries production during the Covid-19 pandemic, the risk of decision making during the Covid-19 pandemic, the risk of product market capture fisheries during a pandemic. Adaptation strategies should be done undertaken by fishery business actors by optimizing the function and role of fishery cooperatives, strengthening marine and fisheries financial institutions, strategies for adapting fisheries marketing through a warehouse receipt system.
Co-Authors A. H. Purnomo A.A. Ketut Agung Cahyawan W Abduyana - Purwidyo Achmad Rizal Achmad Rizal Achmad Rizal Adiguna, Rido Agus Heri Purnomo Agus Heri Purnomo Agus Heri Purnomo Agus Heri Purnomo, Agus Heri Alim Dhia Ubaidillah Anthon Erfani Aprianto, Hendra Arief, Mohamad Candra W. Asep K Supriatna Aulia Andhikawati Aulia Andhikawati Aulia, Renita Aulya, Anggrila Ayi Yustiati Ayi Yustiati Ayi Yustiati Ayi Yustiati Ayi Yustiati Ayi Yustiati Baitulloh, Taqiy Gusdi Budikusuma, R Arief Cheung, William Cholimatus Sa'diah Damayanti, Ami Darmawan, Rivaldi Thio Devitra, Ilham Fayyadh Dewanto - Bismantoro Dewi Ratnasari Dewi, Annisa Permata Dhahiyat, Ahmad Prawira Dian Yuni Pratiwi Dian Yuni Pratiwi Donny Juliandri Prihadi Ella Riskhina Putri Elvira Avianti Emerson Junior Sipahutar Emma Rochima Erfani, Anthon Eri Bachtiar Esa Khoirinnisa Evi Liviawaty Fadhlurrahman, Bintang Mahardika Fahri Faturohman Fajrin Audy Husnandina Fakhry Hadiana Fanny Kristiandhi Farhan, Andre Chandika Febriansyah, Rival Fikri Nashrullah Fuaddin, Taufiq Gannisa Agustina Paramartha hadi, ihda abdul Haganta, Louise David Hakim, Amara Rohullah Balqish Handaka , Asep Agus Handaka, Asep Agus Handaka, Asep Agus Hanif Habibie Hanuky, Galih Muhammad Hasna, Azalea Fathin Heni Eni Fitriani heni heni Herman Hamdani Hermawan, Astridya Syahada Putri Heryadi, Haikal Dapa Hilyaa, Siti HS, Asep Agus Ibnu Dwi Buwono Iis Rostini Ilva Viola Indah Kurniasih Indah Riyanti Indah Riyantini Indah Riyantini Indah Riyantini Indah Riyantini Ine Maulina Ine Maulina Ine Maulina Isah Aisah Iskandar Iskandar Isni Nurruhwati Isni Nurruhwati Isni Nurruhwati Isni Nurruhwati Isni Nurruhwati Isni Nurruhwati Isni Nurruhwati Matindas Iwang Gumilar Izza Mahdiana Apriliani Juenti, Nelly Junianto Junianto . . Junianto Junianto JUNIANTO JUNIANTO Junirahma, Nur Sakinah Kamiswara, Rendika Kartika, Lintang Kelana, Himalaya Wana Kristiadhi, Fanny Laily Latifah Wardah Lantun Paradhita Dewanti Lesmana, Moh Wildan Lintang Kartika Lintang Permata Sari Yuliadi Lintang Permata Sari Yuliadi Manik, Grace Sondang Rona Tama Mariam, Ery Maulana Arif, Risandi Maulida, Ine Mia Berlia MS, Yuniarti Muhammad Yusuf Mumtaz, Amalia Muthia Nada Safitri Nababan, Leri Nada Yasmin Najib, Maulana Asyrofi Nora Akbarsyah Novitasari Romaito Siregar Nurmala Pangaribuan Pamungkas, Wahyuniar Pical, Venda Pringgo Kusuma Dewi Noor Yadi Putra Putri Sahrani Alif Putri, Dinda Lestari Putri, Meli Mahfiroh Karisma Puty Cikitha Quran, Farhatunnida Hamalatul Rahayu, Indriyani Rahayu, Wanda Sri Raja Dame, Rama Bergawa Regina Ramda Dewi Rendika Kamiswara Rita Rostika Rizky Fauzan Rifaldi Roffi Grandiosa Herman Ruhaimah, Aliyah Zainur Ruzky Intan Pratama Santi Santi Santi Santi Sari, Putri Dian Novita Satriawan, Ratu Balqist Priesty Higina Satrijo Saloko Satrijo Saloko Shilva Humairah Siti Hilyaa Siti Nurhasanah Solihah, Rif'atus Soraya Malika Putri Subiyanto Subiyanto SUNARTO Sunarto Sunarto Suryana Sutinah Made Sutinah Made, Sutinah Tarigan, Aginta Primana Titi Herawati Titin Herawati Ujang Subhan Venda Jolanda Pical Venda Pical Wahyu Setiawan Wahyuniar Pamungkas Wahyuniar Pamungkas Wahyuniar Pamungkas Wahyuniar Pamungkas Wahyuniar Pamungkas Walim Lili Walim Lili Yayat Dhahiyat Yudi Nurul Ihsan Yuli Andriani Yulisa, Vira Azhari Yuniarti Yuniarti Zein, Rayhan Zidni, Irfan Zur'aida, Naurah Nazhifah Zuzy Anna