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Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pembudidaya Ikan Air Tawar Di Kabupaten Lima Puluh Kota Mukhlis, Mukhlis; Kasim, Nur Alam; Primadini, Vivin; Irmawan, Fadly; Merdekawati, Dewi; Yunita, Nurul Fatimah; Sigiro, Oktavia Nurmawaty; Kristiningsih, Ari; Maruka, Safriyanto S; Dhandy, Rahmat; Ramli, Taufik Hadi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.36

Abstract

The fisheries sector is one sector that has great potential in improving the economy. To increase the income of fish cultivators, farmers need to manage their business results better before they were marketed or sold. The welfare level of fish farmers was still low, this is not because the selling price of fish is low, nor is it because of the large number of imported fish, but rather due to the government's lack of attention to the fishery sector, especially freshwater fisheries. This study used a descriptive method, which was conducted in the Lima Puluh Kota Regency. The selection of the research area was carried out in purposive method. Determination of the research sample using the snowball sampling method. Collecting data using interview method using questionnaires to obtain primary data and documentation method to obtain secondary data. The data analysis method used descriptive qualitative analysis and quantitative analysis using a triangulation technique approach that tested the validity of the data using methods, sources, and theories. The results showed that the factors that significantly influenced the income of fish farmers in Nagari Andaleh, Luak District, Lima Puluh Kota Regency were the number of harvests (X1), land area (X2), production costs (X5), and the selling price of production (X6).  While the factors that do not affect the income of rice farmers are farmer education (X3), farmer age (X4) and other occupations (X7).
Pelatihan Pemanfaatan Citra Satelit dan Sistem Informasi Geografis Dalam Mendukung Ketahanan Pangan di Kabupaten Sambas: Pelatihan Pemanfaatan Citra Satelit dan Sistem Informasi Geografis Dalam Mendukung Ketahanan Pangan di Kabupaten Sambas Masara'T, Sudirman; Usman, Muhammad; Yunita, Nurul Fatimah; Azani, Azani; Awiastian, Awiastian; Nursyariah, Nursyariah; Julinanta, Diandra; Sintia, Sintia
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.825

Abstract

Upaya peningkatan produktivitas tanaman padi di kabupaten Sambas sangat dipengaruhi oleh perubahan iklim yang berakibat pada sulitnya memprediksi musim tanam dan metode kultur teknis yang tepat serta minimnya akses teknologi modern ditingkat petani dan penyuluh lapangan.  Kondisi ini diperparah oleh kurang akuratnya data dan informasi tentang kondisi lahan pertanian. Perubahan iklim mengakibatkan ketidakstabilan pola cuaca yang sangat berpengaruh pada pasokan dan jumlah air yang dibutuhkan oleh tanaman padi.  Teknik budidaya yang berbasis pada intuisi dan pengalaman historis selama puluhan tahun masih dijadikan dasar oleh penyuluh dan petani dalam melakukan budidaya.  Program Pengabdian Kepada Masyarakat ini dilakukan dengan metode participatory action research (PAR)yang melibatkan beberapa langkah strategis yang diawali dengan survei lokasi, analisis komprehensif masalah dan kebutuhan kelompok mitra melalui kuisioner dan diskusi terbuka, serta pelatihan.  Hasil pemberdayaan menunjukkan adanya peningkatan kompetensi dan pengetahuan mitra yang sebelumnya berada pada persentase 41% dan setelah kegiatan menjadi 92% pada aspek pemanfaatan data citra dan keruangan.  Selain itu juga terjadi peningkatan pemahaman mitra dalam pengendalian hama secara terpadu dan pemanfaatan limbah pertanian sebagai bahan baku pembuatan pupuk organik.  Hasil uji statistik Wilcoxon dan Kolmogorov-Smirnov menunjukkan nilai signifikansi (p<0,05) mengindikasikan bahwa adanya perbedaan dalam pengetahuan petani sebelum dan sesudah pelatihan.
Penyuluhan Manfaat Gizi Ikan bagi Kesehatan Anak-Anak di SD Negeri 3 Jirak Kabupaten Sambas Saputra, Mulpi Iman; Ramadandi, Rizky; Dwiyana, Nida; Rasandi, Rasandi; Atmajaya, Onesimus Dhyas Dwi; Merdekawati, Dewi; Yunita, Nurul Fatimah; Mahyudi S, Indra; Agam, Beryaldi; Maryono, Maryono; Kristiandi, Kiki; Sigiro, Oktavia Nurmawaty
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i1.894

Abstract

Fish consumption plays an essential role in fulfilling the nutritional needs of school-aged children, as fish contains high-quality protein, omega-3 fatty acids, vitamins, and minerals that support physical growth and cognitive development. However, children’s low awareness of the nutritional benefits of fish contributes to the low level of fish consumption. This community service activity aimed to increase students' knowledge at State Elementary School 3 Jirak regarding the nutritional content and health benefits of fish. The methods used included interactive lectures, educational videos, discussions, and educational games, supported by pre-test and post-test assessments to measure knowledge improvement. The activity was attended by 23 fifth-grade students. The results showed a significant increase in the average score from 76 on the pre-test to 99 on the post-test, categorized as “Very Good.” Students also demonstrated active participation during the activity, as indicated by their enthusiasm in discussions and educational games. These findings indicate that visual and interactive-based nutrition education is effective in enhancing children's knowledge about the nutritional benefits of fish. This activity is expected to encourage healthier fish consumption habits among students.
Variability of Sea Surface Temperature in Indonesia Based on Aqua Modis Satellite Data Nurul Fatimah Yunita; Muhammad Zikra
IPTEK The Journal of Engineering Vol. 3 No. 3 (2017)
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/joe.v3i2.3083

Abstract

Sea surface temperature (SST) is one of the oceanographic factor in seawater. Its value depends on several factors. In indonesia, SST value depend on season and location. The aims of this study are to analyze the spatial and temporal variability of SST using 10-years (2007-2016) Aqua Modis satellite data. The result shows that the average of SST in Indonesia ranges from 27 – 31 °C depending on location. SST in equator area range from 30 – 31 °C and in nonequator area range from 27 – 30 °C. Monthly and seasonal variation of SST also show different value for each area in the indonesian region.
Faktor-Faktor yang mempengaruhi Pemasaran Ikan Di Desa Arung Medang Kecamatan Tangaran Kabupaten Sambas Roujesy Roujesy; Indra Mahyudi S; Beryaldi Agam; Nurul Fatimah Yunita; Maryono Maryono
Journal of Fisheries and Marine Applied Science Vol 3 No 1 (2025): FEBRUARY
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v3i1.761

Abstract

Arung Medang Village is a coastal area where most residents depend on salted fish processing and marketing as their main source of income. However, the marketing applied by fishermen have not been optimal, resulting in less than maximum income. This study aims to identify the factors that influence salted fish marketing in Arung Medang Village, Tangaran Sub-District, Sambas Regency. The research employed a descriptive quantitative method with a survey approach. The population consisted of 42 salted fish processing fishermen, all selected as respondents using purposive sampling. Data were collected through observation, interviews, questionnaires, and documentation. The data were analyzed using multiple linear regression with SPSS version 26 to examine the effect of the marketing mix (11P) on fishermen’s income. The results showed that simultaneously, all eleven marketing mix variables significantly affected fishermen’s income, with a significance value of 0.043 and a determination coefficient (R²) of 79.4%. Partially, six variables had a significant influence, namely Price, Promotion, Packaging, Promise, Partnership, and Physical Evidence. These findings confirm that such factors are the main determinants of successful salted fish marketing in Arung Medang Village.
Pelatihan Pembuatan Teh Herbal Kulit Jeruk Siam di Desa Gapura Kabupaten Sambas Kiki Kristiandi; Sangkala Sangkala; Sri Mulyani; Dewi Merdekawati; Nurul Fatimah Yunita; Rona Safrina; Ita Hardianti; Aliwasa Aliwasa; Uswatun Khasanah; Rizky Fratama; Rini Rini
Al Khidma: Jurnal Pengabdian Masyarakat Al Khidma Vol. 6 No. 3 Juli - September 2026
Publisher : Sekolah Tinggi Ilmu Al-Qur'an (STIQ) Amuntai Kalimantan Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35931/ak.v6i3.6644

Abstract

Teh herbal merupakan minuman yang dibuat dari bahan selain daun teh (Camellia sinensis) seperti daun, bunga, buah, biji, akar, maupun kulit tanaman yang dikeringkan dan diseduh dengan air panas. Teh herbal dikenal memiliki berbagai manfaat kesehatan, antara lain sebagai antioksidan, meningkatkan daya tahan tubuh, membantu relaksasi, serta mendukung kesehatan pencernaan. Salah satu teh herbal yang berpotensi dikembangkan adalah teh herbal kulit jeruk siam, yang memanfaatkan limbah kulit buah menjadi produk bernilai tambah. Kabupaten Sambas sebagai sentra produksi jeruk siam memiliki ketersediaan bahan baku yang melimpah, namun pemanfaatan kulit jeruk masih belum optimal. Oleh karena itu, kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah kulit jeruk siam menjadi teh herbal. Kegiatan dilaksanakan di Desa Gapura pada bulan Agustus 2025 dengan melibatkan 23 peserta menggunakan pendekatan partisipatif melalui tahapan persiapan, penyuluhan, demonstrasi dan praktik, serta evaluasi. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam proses pengolahan teh herbal kulit jeruk siam. Peserta mampu memahami teknik pengolahan yang meliputi pencucian, pemotongan, pengeringan, hingga pengemasan. Produk yang dihasilkan memiliki karakteristik warna cokelat kekuningan, aroma khas jeruk, serta rasa yang menyegarkan. Selain itu, kegiatan ini juga meningkatkan kesadaran peserta terhadap potensi ekonomi dari pemanfaatan limbah kulit jeruk sebagai produk usaha rumah tangga. Secara keseluruhan, pelatihan pembuatan teh herbal kulit jeruk siam memberikan dampak positif dalam meningkatkan kapasitas masyarakat serta membuka peluang pengembangan usaha berbasis potensi lokal. Keberlanjutan program melalui pendampingan dan inovasi produk diperlukan untuk mendukung pengembangan produk secara berkelanjutan.
Tingkat Kesejahteraan Rumah Tangga Nelayan Tangkap Pukat Tarik di Desa Sungai Nyirih Kecamatan Selakau Andri, Revi; Saifullah, Saifullah; Yunita, Nurul Fatimah
Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Vol. 12 No. 2 (2026): Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/alwatzikhoebillah.v12i2.4937

Abstract

Sungai Nyirih Village is one of the villages located in the Selakau District. The lack of income obtained by fishermen is a problem that is often experienced by fishermen when going to sea. The quality of life of the fishing community can be known by measuring the level of welfare. This study aims to determine how the level of welfare of fishermen households and how much the average net income of households of Trawl Catch Fishermen in Sungai Nyirih Village, Selakau District. In the research, the method used is using quantitative descriptive method. The research was conducted in Sungai Nyirih Village, Selakau District. Data collection techniques in this study used survey techniques. The data analysis technique used is using the Validity and Reability test analysis technique and Descriptive Statistical data analysis of the Welfare Level. The indicator of the welfare of households of trawl fishermen in Sungai Nyirih Village has a total score of 22 and has a high level of welfare and the net income of households of trawl fishermen is low because the income is only Rp.629,000. based on the results of measuring the level of welfare of 56 households of trawl fishermen in Sungai Nyirih Village using 8 (eight) indicators. The measurement results obtained that the level of welfare is classified in the high category with an average score of 21. Based on the review of the results and discussion of the research, it can be concluded that the average net income of households of trawl fishermen in Sungai Nyirih Village is Rp.629,250.
Edukasi Persiapan Kolam Sebelum Penebaran Benih Lele Pada Kelompok Pembudidaya Ikan (Pokdakan) Tunas Melati Kecamatan Tebas Izhar Amirul Haq; Dewi Merdekawat; Indra Mahyudi; Beryaldi Agam; Debby Urabi; Maryono; Jordi; Nurul Fatimah Yunita; Saifullah
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Juli
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v6i2.3821

Abstract

This community service activity aimed to improve the knowledge and skills of fish farmer group members in preparing ponds prior to catfish seed stocking to support successful cultivation during the initial rearing phase. The activity was conducted on December 20, 2025, in Tebas Sungai Village, Tebas District, Sambas Regency, in collaboration with the Tunas Melati Fish Farmer Group (Pokdakan), involving 15 participants. The implementation method employed an educational-participatory approach through classroom-based counseling, discussions, demonstrations, and hands-on pond preparation practices on eight culture ponds measuring 4 × 4 meters each.The practical activities included pond cleaning, salt application as a simple sanitation method, initial water filling, water drainage, pond drying, final water filling, and preparation of ponds for catfish seed stocking. Evaluation was conducted through observation of participant involvement, oral discussions, and participants’ ability to explain the pond preparation procedures after the activity.The results showed that participants understood the importance of preparing the culture medium before seed stocking and were able to follow the pond preparation procedures systematically. The activity was implemented smoothly without significant obstacles and contributed to enhancing the capacity of group members in managing catfish culture media. Practice-based education was found to be effective in improving participants’ understanding of pond readiness as a supporting factor for the successful initial adaptation of catfish seed.
Penyuluhan Kepedulian Lingkungan melalui Video Edukatif dan Permainan pada Siswa SD Negeri 23 Lubuk Lagak Ifa Auliandini; Risma Wati; Anrian Irpansah; Risa Nirpana; Mulpi Iman Saputra; Beryaldi Agam; Indra Mahyudi S; Nurul Fatimah Yunita; Noferianto Sitompul
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2026): JUNI 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i3.1054

Abstract

The education activity titled “Let’s Protect Fish Habitats, Beautiful Rivers Without Waste” was conducted at SD Negeri 23 Lubuk Lagak with the aim of improving students’ knowledge and awareness of environmental cleanliness, particularly rivers as fish habitats. The methods used included educational video screenings, interactive material delivery, and educational games to enhance student engagement. The evaluation was carried out through pre-test and post-test assessments. The results showed a significant improvement, with the average score increasing from 70.71 in the pre-test to 89.28 in the post-test. Observations also indicated that students were highly enthusiastic and actively participated throughout the activity, demonstrating improved understanding of fish types, the impacts of pollution, and the importance of maintaining river cleanliness. Support from the school also contributed to the success of the program. Therefore, it can be concluded that the use of educational videos and games is an effective strategy in enhancing environmental awareness and understanding among elementary school students.
Co-Authors Agam, Beryaldi Alamsyah, Ricky Aliwasa Aliwasa Andri, Revi Anrian Irpansah Ari Saputra, Ari Asrul Asrul Astuti, Theresia Widji Atmajaya, Onesimus Dhyas Dwi Awiastian, Awiastian Azani Azani Bayu Nugroho Bulano, Lassram Danil Danil Debby Urabi Dewi Merdekawat Dewi Merdekawati Deya Agusriani Diah Mahmuda Dian Sari Dwiana, Nida Dwiyana, Nida Ee Zurmansyah Fahrial, Fahrial Farmiansyah, Eko Fikri, Muhammad Zakiyyul Fitriyandi Haliza, Haliza Haq, Izhar Amirul Ifa Auliandini Indra Mahyudi Indra Mahyudi S Irfansyah irfansyah Irmawan, Fadly Ita Hardianti Izhar Amirul Haq Januardy, Uray Jian Rifa Aldina Joni Joni Jordi Jordi, Jordi Julinanta, Diandra Kasim, Nur Alam Kristiandi, Kiki Kristiningsih, Ari Lilik Maslukhah Ludiyansyah Ludiyansyah Mahyudi S, Indra Marjulita Marjulita Maruka, Safriyanto S Maryono Maryono Maryono Maryono Maryono Masara'T, Sudirman Masara’T, Sudirman Masar’at, Sudirman Masnita Masnita Maulana, Tan Dede Merdekawati, Dewi Muhammad Faris Nurkholis MUHAMMAD SYAFIQ Muhammad Usman Muhammad Usman, Muhammad Muhammad Zakiyul Fikri Muhammad Zakiyul Fikri Mukhlis Mukhlis Mulpi Iman Saputra Muslim Muslim Mutiara, Liris Nata Neny Neny NINGSIH, NINGSIH Noferianto Sitompul Nurhaban, Nurhaban Nuriza, Nuriza Nursyariah, Nursyariah Onesimus Dhyas Dwi Atmajaya Pandika, Edo Primadini, Vivin Rahmat Dhandy Rahmawati, Reni Ramadandi, Rizky Ramli, Taufik Hadi Rasandi, Rasandi Reksi Ridho Ahyana Ridwan Ridwan Ridwan Rini Fertiasari Rini Fertiasari Rini Fertiasari Rini Fertiasari Rini Rini Risa Nirpana Risma Wati Rizky Fratama Rona Safrina Roujesy Roujesy S, Indra Mahyudi Saifullah Saifullah Saifullah Sangkala Saputra, Iwan Saputra, Mulpi Iman Sigiro, Oktavia Nurmawaty Sintia, Sintia Sri Mulyani Sudirman Masara'T Sudirman Masar’at Tantilia, Erma Urabi, Debby Uswatun Khasanah Widia Widia Wilis Widi Wilujeng Winarto, Trijuli Zikra, Muhammad