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All Journal Berkala Perikanan Terubuk Journal of Oceanography IPTEK The Journal of Engineering Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JASc (Journal of Agribusiness Sciences) Jurnal Teknologi Pertanian JURNAL AGROHITA QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Mina Sains To Maega: Jurnal Pengabdian Masyarakat Agro Bali: Agricultural Journal Biofarm : Jurnal Ilmiah Pertanian Jurnal Mandala Pengabdian Masyarakat Indonesian Community Journal Maritime Park: Journal Of Maritime Technology and Socienty Publikasi Hasil Pengabdian Kepada Masyarakat. Hippocampus: Jurnal Pengabdian Kepada Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bangsa Journal of Fisheries and Marine Applied Science Jurnal Perikanan Journal of Mestika Nusantara Satu Community Services
Nurul Fatimah Yunita
Program Studi Agribisnis Perikanan Dan Kelautan Dan Politeknik Negeri Sambas
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Fish Consumption Campaign to Increase Protein Intake at MAN 1 Sambas Merdekawati, Dewi; Maryono, Maryono; Agam, Beryaldi; Yunita, Nurul Fatimah
Journal of Mestika Nusantara Satu Community Services Vol. 1 No. 1 (2024): JULY
Publisher : Yayasan Mestika Nusantara Satu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69716/jaldng32

Abstract

This fish consumption campaign was conducted at MAN 1 Sambas School, with the aim of increasing students’ interest in consuming fish. Fish consumption is very good for the body because fish is an animal food that contains protein so it is very good for the health of the body. This activity was conducted in November 2023. The approach we adopted in this activity was to provide counseling to students. The number of respondents who participated in this campaign activity amounted to 125 people with 69 women and 56 men. This form of campaign has received approval from the school. The results of this activity are expected to have a positive impact and change consumption behavior towards fish consumption to meet daily protein needs. This activity has previously been briefed and strengthened the knowledge of the benefits of fish and protein in fish. As for other things, this activity went smoothly.
Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pembudidaya Ikan Air Tawar Di Kabupaten Lima Puluh Kota Mukhlis, Mukhlis; Kasim, Nur Alam; Primadini, Vivin; Irmawan, Fadly; Merdekawati, Dewi; Yunita, Nurul Fatimah; Sigiro, Oktavia Nurmawaty; Kristiningsih, Ari; Maruka, Safriyanto S; Dhandy, Rahmat; Ramli, Taufik Hadi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.36

Abstract

The fisheries sector is one sector that has great potential in improving the economy. To increase the income of fish cultivators, farmers need to manage their business results better before they were marketed or sold. The welfare level of fish farmers was still low, this is not because the selling price of fish is low, nor is it because of the large number of imported fish, but rather due to the government's lack of attention to the fishery sector, especially freshwater fisheries. This study used a descriptive method, which was conducted in the Lima Puluh Kota Regency. The selection of the research area was carried out in purposive method. Determination of the research sample using the snowball sampling method. Collecting data using interview method using questionnaires to obtain primary data and documentation method to obtain secondary data. The data analysis method used descriptive qualitative analysis and quantitative analysis using a triangulation technique approach that tested the validity of the data using methods, sources, and theories. The results showed that the factors that significantly influenced the income of fish farmers in Nagari Andaleh, Luak District, Lima Puluh Kota Regency were the number of harvests (X1), land area (X2), production costs (X5), and the selling price of production (X6).  While the factors that do not affect the income of rice farmers are farmer education (X3), farmer age (X4) and other occupations (X7).
Pelatihan Pemanfaatan Citra Satelit dan Sistem Informasi Geografis Dalam Mendukung Ketahanan Pangan di Kabupaten Sambas: Pelatihan Pemanfaatan Citra Satelit dan Sistem Informasi Geografis Dalam Mendukung Ketahanan Pangan di Kabupaten Sambas Masara'T, Sudirman; Usman, Muhammad; Yunita, Nurul Fatimah; Azani, Azani; Awiastian, Awiastian; Nursyariah, Nursyariah; Julinanta, Diandra; Sintia, Sintia
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.825

Abstract

Upaya peningkatan produktivitas tanaman padi di kabupaten Sambas sangat dipengaruhi oleh perubahan iklim yang berakibat pada sulitnya memprediksi musim tanam dan metode kultur teknis yang tepat serta minimnya akses teknologi modern ditingkat petani dan penyuluh lapangan.  Kondisi ini diperparah oleh kurang akuratnya data dan informasi tentang kondisi lahan pertanian. Perubahan iklim mengakibatkan ketidakstabilan pola cuaca yang sangat berpengaruh pada pasokan dan jumlah air yang dibutuhkan oleh tanaman padi.  Teknik budidaya yang berbasis pada intuisi dan pengalaman historis selama puluhan tahun masih dijadikan dasar oleh penyuluh dan petani dalam melakukan budidaya.  Program Pengabdian Kepada Masyarakat ini dilakukan dengan metode participatory action research (PAR)yang melibatkan beberapa langkah strategis yang diawali dengan survei lokasi, analisis komprehensif masalah dan kebutuhan kelompok mitra melalui kuisioner dan diskusi terbuka, serta pelatihan.  Hasil pemberdayaan menunjukkan adanya peningkatan kompetensi dan pengetahuan mitra yang sebelumnya berada pada persentase 41% dan setelah kegiatan menjadi 92% pada aspek pemanfaatan data citra dan keruangan.  Selain itu juga terjadi peningkatan pemahaman mitra dalam pengendalian hama secara terpadu dan pemanfaatan limbah pertanian sebagai bahan baku pembuatan pupuk organik.  Hasil uji statistik Wilcoxon dan Kolmogorov-Smirnov menunjukkan nilai signifikansi (p<0,05) mengindikasikan bahwa adanya perbedaan dalam pengetahuan petani sebelum dan sesudah pelatihan.
Penyuluhan Manfaat Gizi Ikan bagi Kesehatan Anak-Anak di SD Negeri 3 Jirak Kabupaten Sambas Saputra, Mulpi Iman; Ramadandi, Rizky; Dwiyana, Nida; Rasandi, Rasandi; Atmajaya, Onesimus Dhyas Dwi; Merdekawati, Dewi; Yunita, Nurul Fatimah; Mahyudi S, Indra; Agam, Beryaldi; Maryono, Maryono; Kristiandi, Kiki; Sigiro, Oktavia Nurmawaty
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i1.894

Abstract

Fish consumption plays an essential role in fulfilling the nutritional needs of school-aged children, as fish contains high-quality protein, omega-3 fatty acids, vitamins, and minerals that support physical growth and cognitive development. However, children’s low awareness of the nutritional benefits of fish contributes to the low level of fish consumption. This community service activity aimed to increase students' knowledge at State Elementary School 3 Jirak regarding the nutritional content and health benefits of fish. The methods used included interactive lectures, educational videos, discussions, and educational games, supported by pre-test and post-test assessments to measure knowledge improvement. The activity was attended by 23 fifth-grade students. The results showed a significant increase in the average score from 76 on the pre-test to 99 on the post-test, categorized as “Very Good.” Students also demonstrated active participation during the activity, as indicated by their enthusiasm in discussions and educational games. These findings indicate that visual and interactive-based nutrition education is effective in enhancing children's knowledge about the nutritional benefits of fish. This activity is expected to encourage healthier fish consumption habits among students.
Co-Authors Agam, Beryaldi Alamsyah, Ricky Ari Saputra, Ari Asrul Asrul Astuti, Theresia Widji Atmajaya, Onesimus Dhyas Dwi Awiastian, Awiastian Azani Azani Bayu Nugroho Bulano, Lassram Danil Danil Dewi Merdekawati Deya Agusriani Diah Mahmuda Dian Sari Dwiana, Nida Dwiyana, Nida Ee Zurmansyah Fahrial, Fahrial Farmiansyah, Eko Fikri, Muhammad Zakiyyul Fitriyandi Haliza, Haliza Haq, Izhar Amirul Irfansyah irfansyah Irmawan, Fadly Januardy, Uray Jian Rifa Aldina Joni Joni Jordi, Jordi Julinanta, Diandra Kasim, Nur Alam Kristiandi, Kiki Kristiningsih, Ari Lilik Maslukhah Ludiyansyah Ludiyansyah Mahyudi S, Indra Marjulita Marjulita Maruka, Safriyanto S Maryono Maryono Maryono Maryono Maryono Masara'T, Sudirman Masara’T, Sudirman Masar’at, Sudirman Masnita Masnita Maulana, Tan Dede Merdekawati, Dewi Muhammad Faris Nurkholis MUHAMMAD SYAFIQ Muhammad Usman Muhammad Usman, Muhammad Muhammad Zakiyul Fikri Muhammad Zakiyul Fikri Mukhlis Mukhlis Muslim Muslim Mutiara, Liris Nata Neny Neny NINGSIH, NINGSIH Nurhaban, Nurhaban Nuriza, Nuriza Nursyariah, Nursyariah Onesimus Dhyas Dwi Atmajaya Pandika, Edo Primadini, Vivin Rahmat Dhandy Rahmawati, Reni Ramadandi, Rizky Ramli, Taufik Hadi Rasandi, Rasandi Reksi Ridho Ahyana Ridwan Ridwan Ridwan Rini Fertiasari Rini Fertiasari Rini Fertiasari Rini Fertiasari Roujesy, Roujesy S, Indra Mahyudi Saifullah Saifullah Sangkala Saputra, Iwan Saputra, Mulpi Iman Sigiro, Oktavia Nurmawaty Sintia, Sintia Sudirman Masara'T Sudirman Masar’at Tantilia, Erma Urabi, Debby Widia Widia Wilis Widi Wilujeng Winarto, Trijuli Zikra, Muhammad