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Pratiwi Pratiwi
Universitas Sumatera Utara
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Journal : Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

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Pengaruh Penambahan Tepung Buah Karamunting (Rhodomyrtus tomentosa) terhadap Daya Terima, Total Serat Pangan, dan Kalium pada Biskuit Kurniati, Wenny Dwi; Pratiwi, Pratiwi; Darmuin, Darmuin
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 7 No. 2 (2023)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2023.7.2.18240

Abstract

This study aims to determine the organoleptic test results of Rhodomyrtus tementosa biscuits, total dietary fiber, and potassium. This research is a laboratory experimental research with a one-factorial RAL (Completely Randomized Design) design, namely the addition of Rhodomyrtus tementosa flour. There were four treatments with two repetitions of laboratory tests and one organoleptic test. The results of the organoleptic test analysis of biscuits with the addition of Rhodomyrtus tementosa flour showed that the preference parameters for color, texture, aroma and taste decreased with the addition of more Rhodomyrtus tementosa. The biscuit results from the selected formulation were P1 biscuits (3.73) with the addition of 25% Rhodomyrtus tementosa flour. Based on the results of the total dietary fiber and potassium test, it was found that there was an increase in the levels of total dietary fiber (17.69%) and potassium (157.73%) in Rhodomyrtus tementosa biscuits (P1) compared to the control (P0). Biscuits with the addition of Rhodomyrtus tementosa flour could be an alternative food product that is high in dietary fiber and high in potassium. Penelitian ini bertujuan untuk mengetahui hasil uji organoleptik dari biskuit karamunting terpilih, total serat pangan dan kalium. Penelitian ini merupakan penelitian eksperimen laboratorium dengan rancangan RAL (Rancangan Acak Lengkap) satu faktorial yaitu penambahan tepung buah karamunting. Terdapat empat perlakuan dengan dua kali pengulangan uji laboratorium dan satu kali uji organoleptik. Hasil analisis uji organoleptik dari biskuit dengan penambahan buah karamunting dari parameter kesukaan warna, tekstur, aroma dan rasa semakin menurun dengan semakin banyak penambahan buah karamunting. Hasil biskuit dari formulasi terpilih yaitu biskuit P1 (3,73) dengan penambahan tepung buah karamunting sebanyak 25%. Berdasarkan hasil uji total serat pangan dan kalium didapatkan hasil bahwa terjadi peningkatan kadar total serat pangan (17,69%) dan kalium (157,73%) pada biskuit karamunting (P1) dibandingkan dengan kontrol (P0). Biskuit dengan penambahan tepung buah karamunting dapat menjadi alternatif produk pangan yang tinggi serat pangan dan tinggi kalium.
Co-Authors A, Tiara Maharani Adhalia Wanafesyahan, Fahira Aditya Aditya Agung Sugiharto Agung, A. A. Gede Agus Eko Nugroho Agus Pramono Agus Wahyuadianto, Agus Ahmad Muhtadi Ahmad Rifai Akila, Nur Alief Saputro Alrefi, Alrefi Alvia Fadila Fikar Amalia, Shafiera Aminah Suriaman Annisa Nurwanda Putri Bayu Adrian Victorino, Bayu Adrian Benyamin*, Benyamin Budi Hadi Narendra Bungatang Bungatang Cahya Purnomo, Cahya Connie, Connie Damayanti, Annisa Daniel Happy Putra Darmawan Darmawan Darmuin, Darmuin Darwo Darwo Dedy Frianto Diana Novita Dinitri, Seruni Eko Wahyono, Eko elida elida Elpriyan, Fadhilah Syahrani elsa, elsa Emeliana, Emeliana Emma Surahman, Emma Endang Suhendang Suhendang Erdy Santosa Ernawati Ernawati Fadilah MgB, A Fajar Dwi Rohman Fatwa Nurul Hakim, Fatwa Nurul Fikayuniar, Lia Fitri Kartiasih G.M. Eko Hartoyo, G.M. Eko Gerson ND. Njurumana Harizon, Dian Heikal, Jerry Herry Purnomo Hidayah, Himyatul Humaedi, M Alie Humaira, Putri Syifa I Gd. Margunayasa, I Gd. I Nengah Surati Jaya I Wayan S.D, I Wayan I Wayan Susi D, I Wayan Susi Idawati Idawati Ike Wuri Winahyu Sari Ilhamsyah, Fatih Imron, Dian Karinawati Indah, Fitriani Jerry Heikal Joni, Yoyon Indra Khairiyah, Syifa Kurnianingsih Kurniati, Wenny Dwi Lestari, Nurul Sukma Lutfiah Amanda, Salsabila Lutfiah, Alya Maf’ulah, Maf’ulah Maharani Angeline, Tiara Maharezki, Inayah Maman Turjaman Manjela Eko Hartoyo, Manjela Eko Mardiyanto, Atqo Maretik, Maretik Margareta, Indah Masrully, Masrully Maya Arfania Moch Maulana Anton Mukharrim, Muh. Said Muktiyanto, Ali N, Septian Aditiya Ningrum Astriawati Nugraha, Septian Nugraha, Septian Aditiya Nur Fitri Nurjanah, Niken Nurul Widyawati, Melyana Pamujianto, Slamet Prayoga, Suhendra Widi Purwoko, Paulus Sentot Putri Putri, Putri Putri Syifa Humaira Putri, Annisa Nurwanda R. Garsetiasih, R. Rambat Nur Sasongko Ramli Umar Regina Puteri Prameswari Ridwan Ridwan Rini Yayuk Priyati, Rini Yayuk Risyanto Risyanto Rohani, Fety Novianty, Hemafitria, Rohani, Rojali, Muhammad Sajali, Hasan Salsabila, Nadya Dara Saparuddin Saparuddin Setram, Nurbaety Setya Nugroho, Candra Shalsabilah Z, Shafira Soerachmad, yuliani Solekhah, Nuzul Suharsih, Suharsih Suhendi, Brigitta Aurelia Putri Sukawati, Sukawati Sulaiman Zhiddiq, Sulaiman Sumardi . Sumarni Susanti, Erlin Syahminan, Mhd Syukuri, Rezki Auliyah Tasrin, Krismiyati Valentina, Ana Vernanda, Gilang Adi Wanafesyahan, Fahira Adhalia Yeremia, Yeremia Yuli Nugroho, Yuli Yulianty, Jessyca Z, Shafira Shalsabilah Zalsabila, Jihan Zalsabila