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All Journal Transformasi: Jurnal Pengabdian Masyarakat Jurnal Gizi dan Pangan Soedirman (JGPS) CHMK HEALTH JOURNAL Amerta Nutrition Proceeding - Sari Mutiara Indonesia International Conference on Health IMJ (Indonesian Midwifery Journal) Jurnal Kesehatan Indonesia Journal of Health Science and Physiotherapy Jurnal Gizi Kerja dan Produktivitas JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal EduHealth Media Publikasi Promosi Kesehatan Indonesia (MPPKI) International Journal of Midwifery Research Excellent Midwifery Journal Prosiding Konferensi Nasional PKM-CSR Educenter: Jurnal Ilmiah Pendidikan PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Berita Kedokteran Masyarakat Jakiyah : Jurnal Ilmiah Umum dan Kesehatan Aisyiyah Jurnal Pengabdian Masyarakat Bhinneka Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Rumpun Ilmu Kesehatan JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Jurnal KeFis : Jurnal Kesehatan dan Fisioterapi BATIK: Jurnal Pengembangan dan Pengabdian Masyarakat Multikultural Jurnal Akademik Pengabdian Masyarakat Journal of Innovative and Creativity Quantum Wellness : Jurnal Ilmu Kesehatan Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat Jurnal Medika: Medika Journal of Public Health Science (JoPHS) EDUCENTER JURNAL PENDIDIKAN Taawun: Jurnal Pengabdian kepada Masyarakat Gudang Jurnal Ilmu Kesehatan Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Purba, Edy Marjuang
Universitas Negeri Medan
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Optimizing learning effectiveness through literacy-oriented teaching materials with quantum teaching in food and nutrition data analysis courses Haryana, Nila Reswari; Rukmana , Erni; Purba, Edy Marjuang; Fransiari, M.Edwin; Wahyuningrum, Diah Retno
Educenter : Jurnal Ilmiah Pendidikan Vol. 4 No. 3 (2025): Educenter: Jurnal Ilmiah Pendidikan (In progress)
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/educenter.v4i3.1691

Abstract

This study aimed to optimize learning effectiveness in the Food and Nutrition Data Analysis course through the development of literacy-oriented teaching materials with a Quantum Teaching approach. The research employed a Research and Development (R&D) method using the 4D model: Define, Design, Develop, and Disseminate. The Define stage involved a needs analysis of 60 nutrition students, revealing that 88.5% required interactive teaching materials with step-by-step practical guidance. In the Develop stage, the teaching materials were validated by content and media experts, yielding scores of 91.25% and 89.50%, respectively, which fall into the “very feasible” category. The Disseminate stage involved limited implementation in one class, showing an increase in average student engagement scores from 73.40 to 88.20 and comprehension test scores from 71.85 to 87.45. These findings demonstrate that the developed materials effectively enhance student participation and mastery of data analysis concepts. This innovation addresses the gap in practical-oriented learning resources for nutrition students, aligning with curriculum demands and 21st-century learning skills. The developed materials are expected to improve competence in analyzing food and nutrition data, thereby supporting academic success and professional readiness.
Efektivitas Aplikasi TUKKOT ASI Dalam Peningkatan Breastfeeding Self-Efficacy dan Sikap Ibu Hamil Dalam Kesiapan Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Gunung Tinggi Anna Waris Nainggolan; Imarina Tarigan; Siti Nurmawan Sinaga; Humaida Hanim; Imran Surbakti; Edy Marjuang Purba
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i1.8444

Abstract

Exclusive breastfeeding is the most effective public health intervention for reducing infant morbidity, mortality, and the risk of stunting; however, global and national coverage rates remain below established targets, partly due to low breastfeeding self-efficacy and suboptimal maternal attitudes during the antenatal period. This study aimed to analyze the effectiveness of the TUKKOT ASI Application, which is based on the Batak local wisdom of “Mambosuri,” in improving breastfeeding self-efficacy and pregnant women’s attitudes toward readiness for exclusive breastfeeding. A quasi-experimental design with a pretest–posttest control group approach was employed involving 40 third-trimester pregnant women in the working area of Gunung Tinggi Public Health Center in 2025, selected through purposive sampling. The instruments used were the Breastfeeding Self-Efficacy Scale–Short Form (BSES-SF) and a validated attitude questionnaire based on the Theory of Planned Behavior. Data were analyzed using the Wilcoxon test and chi-square test at a significance level of p<0.05. The results showed a significant increase in breastfeeding self-efficacy (mean 10.1±3.7 to 16.8±2.2; p=0.001) and attitudes (mean 5.7±1.4 to 7.9±1.5; p=0.003) following the intervention. Significant associations were found between self-efficacy (p=0.028) and attitudes (p=0.001) with readiness for exclusive breastfeeding. Mothers with higher self-efficacy and positive attitudes were more likely to demonstrate better readiness. It is concluded that the TUKKOT ASI Application is an effective culturally based digital intervention model to enhance pregnant women’s readiness for exclusive breastfeeding and has the potential to be integrated into primary healthcare services.
Pengembangan Pangan Lokal Nugget Dali horbo Terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Balita Stunting: Development of Local Food Nugget Dali Horbo on Acceptability and Nutritional Content as a Supplementary Food for Stunted Toddlers Mutiara, Erli; Purba, Edy Marjuang; Ingtyas, Fatma Tresno; Sutanti, Siti; Dalimunthe, Agustina; Anugerah, Ajeng Inggit
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.318-326

Abstract

Background: Stunting is a condition of impaired growth and development in children under five years of age, resulting from chronic inadequate nutrient intake and recurrent infections, and is characterized by height-for-age below the standard reference. Nutritional improvement efforts for stunted toddlers commonly include the provision of supplementary foods. One potential locally based food product is chicken nuggets enriched with dali horbo. Dali horbo is a traditional Batak fermented food made from buffalo milk, which is rich in fat, protein, and carbohydrates and contains lactic acid bacteria. Objectives: This study aimed to determine the optimal formulation of chicken nuggets substituted with dali horbo based on organoleptic evaluation and proximate nutrient composition. Methods: A Completely Randomized Design was applied using mixtures of chicken meat and dali horbo with three formulations: A (70% chicken meat: 30% dali horbo), B (60% chicken meat: 40% dali horbo), and C (50% chicken meat: 50% dali horbo). The best formulation from the organoleptic test was subsequently subjected to physical and chemical property analyses. Results: The most preferred formulation for supplementary food for stunted toddlers was formulation C (50% chicken meat: 50% dali horbo). Proximate analysis of the selected product showed moisture content of 47.03%, ash 1.88%, protein 10.60%, fat 22.99%, and carbohydrate 17.49%. The nutrient profile met the Indonesian National Standard (SNI) for nuggets, except for fat content, which exceeded the SNI limit. Conclusions: Dali horbo nuggets may be used as a supplementary food intervention for stunted toddlers.
Dampak Program GENIUS terhadap Pengetahuan Gizi Siswa: Bukti dari Kota Binjai tahun 2023: Impact of the GENIUS Program on Students’ Nutrition Knowledge: Evidence from Binjai City, 2023 Haryana, Nila Reswari; Matanari, Grace Ballanceya Margaretha; Emilia, Esi; Purba, Edy Marjuang
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.148-155

Abstract

Background: Children’s nutrition knowledge is closely associated with dietary consumption patterns and susceptibility to infections, both of which influence nutritional status. Structured educational interventions, such as the Gerakan Edukasi dan Pemberian Pangan Bergizi untuk Siswa (GENIUS) program, represents one strategy to improve nutrition knowledge among school-aged children. Objectives: This study aimed to evaluate changes in elementary school students’ nutrition knowledge after participating in the nutrition education component of the GENIUS Program. Methods: The GENIUS Program is a school-based intervention consisting of nutrition education (thematic materials and healthy snack-related materials) and the provision of nutritious snacks (20 sessions) for elementary school children. The program was initiated by the National Food Agency (Badan Pangan Nasional [BAPANAS]) and its implementation, monitoring, and evaluation were coordinated by the Indonesian Association of Higher Education Institutions in Nutrition (Asosiasi Institusi Pendidikan Tinggi Gizi Indonesia [AIPGI]) in collaboration with local universities in the program areas. This quantitative study used a secondary data design based on the implementation of the GENIUS Program conducted from October to November 2023 in three public elementary schools in Binjai City, North Sumatra. The researchers were also involved in data collection. A total of 205 students in grades 4–6 were included in the study. Pre- and Post-test knowledge data were collected using a questionnaire. Data were analyzed using a paired t-test (for normally distributed data) or the Wilcoxon signed-rank test (for non-normally distributed data), as well as the Kruskal–Wallis test. Results: The findings showed a significant increase in nutrition knowledge scores before and after the intervention (p-value<0.05). In addition, there were significant differences in knowledge improvement among schools (p-value=0.008). Further post-hoc analysis indicated that some schools achieved greater improvements in knowledge scores than others. Conclusions: The GENIUS Program was effective in improving nutrition knowledge among elementary school students, although the magnitude of improvement varied across schools.
Efektivitas Aplikasi AToluCare Dengan Pendekatan Budaya Batak Dalam Meningkatkan Pengetahuan Sikap dan Dukungan Pencegahan Anemia Pada Ibu Hamil: Effectiveness of AToluCare Application with Batak Cultural Approach in Enhancing Knowledge, Attitudes, and Support for Anemia Prevention Among Pregnant Women Purba, Edy Marjuang; Sandy, Yatty Destani; Naibaho, Zanrison
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.72-82

Abstract

Background:  The prevalence of anemia among pregnant women in Indonesia remains high, with 27.7% reported in the 2023 Indonesia Health Survey. This condition is influenced by low levels of knowledge and awareness, inadequate attitudes toward prevention, and limited family support. Dalihan Na Tolu, a Batak cultural philosophy that emphasises the roles of hula-hula (providing guidance and advice), dongan tubu (ensuring vigilance and mutual supervision), and boru (offering practical and tangible support), has been incorporated into the AToluCare application as a culturally grounded educational and supportive innovation. Objectives: : To analyze the effect of the AToluCare application with a Batak cultural approach in improving knowledge, attitudes, and Dalihan Na Tolu support for anemia prevention among pregnant women. Methods: A quasi-experimental study with a pre-test and post-test design was conducted in Humbang Hasundutan District. Ninety pregnant women were selected through multistage sampling. The intervention involved using the AToluCare application for one month. Valid and reliable questionnaires were used to measure knowledge, attitudes, and Dalihan Na Tolu support. Data were analyzed using the Wilcoxon signed-rank test. Results: Most participants were aged 20–35 years (58.89%), had higher education (75.56%), were employed (70.00%), had parity ≤2 (61.11%), and attended antenatal care regularly (64.44%). Significant improvements were observed in mean scores of knowledge (11.28±2.76 to 16.10±2.40; p-value=0.001), attitudes (39.97±6.86 to 43.22±4.19; p-value=0.008), and Dalihan Na Tolu support (34.12±6.23 to 40.47±5.45; p-value=0.001). Conclusions:The AToluCare application, which incorporates a Batak cultural approach, has been shown to effectively improve knowledge, attitudes, and family support related to anemia prevention among pregnant women. Integrating this application into existing healthcare programs may offer a sustainable, culturally grounded strategy for reducing anemia during pregnancy.
HUBUNGAN KOMPRES HANGAT DENGAN INTENSITAS NYERI PADA IBU NIFAS DENGAN BENDUNGAN ASI DI KLINIK PRATAMA SAM KAMPUNG BARU MEDAN MAIMUN Desi Yolanda Ginting; Anna Waris Nainggolan; Nova Marianti Purba; Edy marjuang Purba
JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Vol. 2 No. 3 (2024): Agustus : JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jikas.v2i3.859

Abstract

Breast milk production can be influenced by two factors, namely production and expenditure. Use a warm compress, namely warm water which is then compressed onto the breasts using a towel. Not infrequently non-medical therapy as above is often applied to postpartum mothers whose breast milk has not yet come in, of course first by conducting training with the puskesmas coordinator midwife, to improve maximum service. The research was carried out by determining the initial level of pain intensity (pretest) before giving a warm compress and then continuing with measuring the pain intensity (posttest) after giving a warm compress. The results of the Independent sample t test showed P Value = 0.001, meaning p < 0.05, stating that there is a relationship between warm compresses and pain intensity in mothers with breast milk dams at the Pratama SAM Kampung Baru Clinic, Medan Maimun in 2023. Other research on the effectiveness of compresses Varney said that warm compresses are considered the right action to relieve pain, and for some women who experience problems with breast milk, it is known that using warm compresses alternately can provide a feeling of comfort. Apart from that, the intense pain when there is a blockage in the breast means that mothers tend to choose the easiest method, one of which is a warm compress.
Pelatihan Kader Terpadu Untuk Meningkatkan Keterampilan Dan Pengetahuan Tentang Asi Eksklusif Di Desa Sembahe Baru Kabupaten Deli Serdang Edy Marjuang Purba; Laurena Ginting; Saut Purba; Dermawan; Anna Waris Nainggolan
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 4 No. 2 (2024): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/80gzw866

Abstract

Cakupan ASI eksklusif sebagai salah satu indicator Kesehatan bayi di Desa Sembahe Baru masih cukup rendah (< 70%). Tidak tercapainya cakupan pemberian ASI ekslusif dipengaruhi beberapa faktor dan salah satu yang utama adalah kurangnya dukungan yang diberikan oleh kader desa. Berdasarkan hasil wawancara yang dilakukan diketahui kader yang tidak mau dan mampu memberikan dukungan disebabkan karena mereka belum pernah mendapatkan pelatihan tentang ASI eksklusif. Tujan kegiatan pengabdian ini adalah untuk meningkatkan keterampilan dan pengetahuan kader dalam melakukan edukasi tentang ASI eksklusif kepada ibu baru melahirkan dan ibu sedang menyusui < 6 bulan melalui pelatihan kader Terpadu. Pelatihan dilakukan sebanyak tiga kali pada bulan Juli yang bertempat di Balai Desa Sembahe Baru dan diikuti oleh sebanyak 15 orang kader. Hasil kegiatan pengadian diperoleh bahwa sebagian besar kader berusia 31 - 40 tahun yaitu sebanyak 8 orang (53,3%), sebagian besar kader memiliki tingkat pendidikan SMA yaitu sebanyak 12 orang (80,0%), sebagian besar kader mengabdi lebih >2 tahun sebagai kader yaitu sebanyak 10 orang (66,7%). Skor keterampilan kader sebelum pelatihan (4,33) meningkat setelah pelatihan (6,20). Dengan uji wilcoxon diketahui bahwa ada pengaruh pelatihan yang telah dilakukan terhadap peningkatan keterampilan kader dengan nilai p-value = 0,008. Skor pengetahuan kader sebelum pelatihan (5,93) meningkat setelah pelatihan (8,13). Dengan uji wilcoxon diketahui bahwa ada pengaruh pelatihan yang telah dilakukan terhadap peningkatan pengatahuan kader tentang ASI eksklusif dengan nilai p-value=0,004. Disarankan kepada pemerintah Desa Sembahe Baru untuk tetap memonitoring kegiatan kader dalam melakukan edukasi ASI ekslusif kepada ibu baru melahirkan dan ibu sedang menyusui <6 bulan sehingga mereka memiliki komitmen yang tinggi dalam memberikan ASI eksklusif
Co-Authors Anna Waris Nainggolan Anugerah, Ajeng Inggit Aritonang, Ribur Cristianna Simanjuntak Dalimunthe, Agustina Dalimunthe, Tetty Dermawan Dermawan Desi Yolanda Ginting Desyandri Desyandri Dewi, Eva Ratna Dewi, Eva Ratna Diah Retno Wahyuningrum Diana Wulan Eka Falentina Tarigan Eka Purnama Sari Eka Purnama Sari, Eka Purnama Eka Purnamasari Emilia, Esi Eris Junaeti Erli Mutiara Erni Rukmana Eva Ratna dewi Eva Ratna Dewi Fau, Yentiria Febriana Sari, Febriana Fitni Hidayati Fitri Jelita Fransiari, M.Edwin Friza N. S Situmorang ginting, laurena Hardi Firmansyah Haryana, Nila Reswari Hendrik Edison Siahaineinia Herni Maulina Azhar Hondro, Surya Meistin Kristianti Humaida Hanim Imarina Tarigan Imarina Tarigan Imran Surbakti Ingtyas, Fatma Tresno Iqra Manisah Jasica Pratini Jelita, Fitri Juliana Juliana Juniara Fetriani Kanaya Yori Damanik Kurnia, Oni Latifah Rahman Nurfazriah Laurena Ginting Lidya Natalia Br Sinuhaji Lusiatun Lusiatun Lusiatun, Lusiatun Magdalena Barus magdalena Barus Manullang, Rasmi Manurung, Herna Rinayanti Mariatun Mariatun Markus Doddy Marliani Marliani Marliani Marliani Marlina Lamawati Simbolon Martaulina Sinaga Matanari, Grace Ballanceya Margaretha Mayla Atika Sari Melpa Agripa S Mohammad Hakimi Muhammmad Edwin Fransiari Nadeak, Yasrida Naibaho, Zanrison Ndraha, Destin Murni Yanti Nismala Dewi Nova Marianti Purba Nur Azizah Nur Azizah Lubis Nur Fatimah Sam Pohan Nurhayati, Tengku Nursi Oktaviani Oni Kurnia Painem, Painem Parningotan Simanjuntak Pasaribu, Karl Fritzs Pasaribu, Veronika Sinar Open Pratiwi, Caca Purba, Rasita Putri, Kalasta Ayunda Rahmawati Rahmawati Rasita Purba Rasmi Manullang Ridesman Ridesman Rismalia Tarigan Rismalia Tarigan Risnawati Tanjung Risti Rosmiati Romauli Silalahi Rumondang Sitorus Saut Purba SAUT PURBA seh malem Sembiring, Mediana Siadari, Yemima Silalahi, Romauli Simamora, Cike Grenada Sriningsih Simamora, Lasria Simanjuntak Simanjuntak Simanullang, Ester SINAGA, ROSMANI Sinaga, Siti Nurmawan Sinuhaji, Lidya Natalia Sinuhaji, Lidya Natalia Br Sitanggang, Tressy Siti Nurmawan Sinaga Siti Nurmawan Sinaga Situmorang, Friza N. S situmorang, tetti seriati Sutanti, Siti Tengku Nurhayati tetti seriati situmorang Theodola Baning Rahayujati Turipah Turipah Utami Nurhafsari Putri Yasrida Nadeak Yatty Destani Sandy Yemima Siadari Zurkaidah Zurkaidah