Article Per Year (5 Year)
p-Index From 2021 - 2026
8.577
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Dan Industri Pangan Maslahah : Jurnal Hukum Islam dan Perbankan Syariah Jurnal Pelita Pendidikan Agrointek Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian agriTECH Jurnal Sains dan Teknologi Pangan Jurnal Al-Khitabah Jurnal Ilmiah Universitas Batanghari Jambi JURNAL ILMIAH MATEMATIKA DAN TERAPAN EKONOMIS : Journal of Economics and Business JCES (Journal of Character Education Society) Khairun Law Journal Jurnal Kolaboratif Sains Food Science and Technology Journal (Foodscitech) JPSI (Journal of Public Sector Innovations) Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Food ScienTech Journal Jurnal Sistem Komputer dan Informatika (JSON) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Disrupsi Bisnis Media Jurnal Informatika Kontigensi: Jurnal Ilmiah Manajemen Journal Peqguruang: Conference Series AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Food Engineering Journal of Research Applications in Community Services Mestaka: Jurnal Pengabdian Kepada Masyarakat Indonesian Chimica Letters Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS APLIKATIF: Journal of Research Trends in Social Sciences and Humanities Wiratani : Jurnal Ilmiah Agribisnis Sahabat Sosial: Jurnal Pengabdian Masyarakat Barongko : Jurnal Ilmu Kesehatan International Journal of Health Sciences Proceedings Series of Educational Studies Management and Business Progress Economic Development Progress Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior
Rosida Rosida
Departemen Teknologi Pangan Fakultas Teknologi Industri, Universitas Pembangunan Nasional ”Veteran” Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 87 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 87 Documents
Search

 5   6   7   8   9 
Efektivitas Terapi Aktivitas Kelompok terhadap Peningkatan Kemandirian Lansia Ariyanti, Sri; Rasyid, Djusmadi; Rosida, Rosida
Barongko: Jurnal Ilmu Kesehatan Vol. 4 No. 1 (2025): Barongko : Jurnal Ilmu Kesehatan (November)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v4i1.900

Abstract

Decreased physical and psychological abilities in the elderly often lead to a decreased level of independence in performing daily activities. Group activity therapy (GAT) is a nursing intervention aimed at improving the social, psychological, and independence abilities of the elderly through collaborative activities. This study aimed to determine the effectiveness of group activity therapy in increasing the independence of the elderly. The study used a quasi-experimental design with a pre-test, post-test, one-group design. The population in this study was all elderly people in nursing homes, with a sample of 30 people selected using a purposive sampling technique. The instrument used was an independence observation sheet based on the Katz Index of Independence in Activities of Daily Living (ADL). Data analysis used the Wilcoxon Signed Rank Test. The results showed a significant difference between the level of independence before and after group activity therapy (p = 0.000 < 0.05). Conclusion: Group activity therapy is effective in increasing the independence of the elderly. This intervention is recommended as a routine activity program in nursing homes and community settings.
Study on the Proportion of Orange Peel and Orange Juice with Sugar Addition on the Physicochemical and Organoleptic Characteristics of Siam Orange Jam Mazaya El-Maula, Ghitsna; Rosida, Rosida; Dedin Finatsiyatul Rosida
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.833

Abstract

Siam oranges (Citrus nobilis) are abundant commodities, with the fruit flesh being commonly utilized, while the peel is often discarded as waste. The peel contains flavonoids, limonin, hesperidin, and pectin, which function as antioxidants and natural gelling agents. This study used both the peel and juice of Siam oranges, with the addition of sugar. The orange juice serves as a solvent for the mixture of ingredients, while sugar adds sweetness and helps maintain the consistency of the jam during cooking. The aim of this study was to investigate the effects of different proportions of orange peel and juice, with varying sugar concentrations, on the physicochemical and organoleptic characteristics of Siam orange jam, and to determine the optimal formulation. The experiment was designed using a Randomized Complete Block Design in a factorial pattern with two replications. Factor 1 consisted of the proportion of orange peel to orange juice (10:90, 20:80, 30:70), and Factor 2 involved sugar concentration (60%, 65%, 70%) with two replications. Data were analyzed using ANOVA and Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that the best treatment was the 30:70 ratio of Siam orange peel to juice with 65% sugar (A3G2), which produced jam with the following characteristics: moisture content of 36.99%; pH of 3.44; total dissolved solids (TDS) of 64.24°Brix; reducing sugar of 20.32%; vitamin C content of 16.48 mg/100g; antioxidant activity of 52.10%; spreadability of 7.12 cm; crude fiber of 0.71%; and hedonic test scores for texture (3.16, slightly like), taste (3.12, slightly like), color (4.16, like), aroma (3.40, slightly like), and overall (3.24, slightly like). Contribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well-beingSDG 8 : Decent Work and Economic GrowthSDG 9 : Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
PELATIHAN MODEL PEMBELAJARAN BERBASIS NILAI ISLAMI DAN KARAKTER Urifah, Dewi; Rochayati, Nurin; Sahman, Sahman; Rosida, Rosida; Sa’diah, Khalimatul
JCES (Journal of Character Education Society) Vol 9, No 1 (2026): Januari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v9i1.37400

Abstract

Abstrak: Pengabdian masyarakat ini bertujuan untuk mendorong kemajuan dan penerapan kerangka pembelajaran yang berakar pada nilai-nilai Islam dan pengembangan karakter dalam lingkungan Pendidikan Anak Usia Dini (PAUD) di TK ABA 3 Ampenan. Metodologi yang dipilih menggunakan strategi kolaboratif, secara aktif melibatkan guru dan administrator sekolah sebagai kolaborator penting di setiap tahap proyek. Ini mencakup penilaian kebutuhan, pembuatan model pembelajaran, pelatihan guru, implementasi di kelas, dan evaluasi serta refleksi yang menyeluruh. Hasil pelatihan ini menunjukkan peningkatan yang signifikan dalam kemampuan guru untuk menyusun rencana pembelajaran (RPPM dan RPPH) yang tertanam dengan nilai-nilai Islam dan komponen pembentukan karakter. Lebih lanjut, terdapat peningkatan yang terlihat dalam kreativitas guru ketika merancang materi pembelajaran bertema Islam, bersamaan dengan perubahan positif dalam perilaku anak-anak. Hal ini mencakup peningkatan keteraturan dalam praktik memberi salam, peningkatan disiplin, tata krama yang lebih baik, dan kepekaan sosial yang lebih besar. Selain itu, lingkungan belajar di TK ABA 3 Ampenan telah berkembang menjadi lebih kondusif untuk asimilasi nilai-nilai Islam melalui pembentukan pojok etika, pojok literasi Islam, dan rutinitas pembelajaran yang bermakna. Program penjangkauan ini secara kesesuaian membantu meningkatkan keunggulan Pendidikan Anak Usia Dini (PAUD) yang berpusat pada nilai-nilai Islam dan pembentukan karakter.Abstract: This community service aims to encourage progress and the application of a learning framework rooted in Islamic values and character development in the Early Childhood Education (PAUD) environment at ABA 3 Ampenan Kindergarten. The chosen methodology uses a collaborative strategy, actively involving teachers and school administrators as important collaborators at every stage of the project. This includes needs assessment, learning model development, teacher training, classroom implementation, and comprehensive evaluation and reflection. The results of this training show a significant improvement in teachers' ability to develop lesson plans (RPPM and RPPH) that are embedded with Islamic values and character-building components. Furthermore, there was a noticeable increase in teachers' creativity when designing Islamic-themed learning materials, along with positive changes in children's behavior. This included an increase in the regularity of greeting practices, improved discipline, better manners, and greater social sensitivity. In addition, the learning environment at ABA 3 Ampenan Kindergarten has developed to be more conducive to the assimilation of Islamic values through the establishment of ethics corners, Islamic literacy corners, and meaningful learning routines. This outreach program has helped to improve the excellence of Early Childhood Education (PAUD) centered on Islamic values and character building.
HUBUNGAN MOTIVASI BELAJAR SISWA DENGAN HASIL BELAJAR BIOLOGI PADA MATERI POKOK SISTEM EKSKRESI MANUSIA KELAS XI MIA SMA NEGERI 16 MEDAN Inne Leomora A Sinaga; Masdiana Sinambela; Rosida Rosida
Jurnal Pelita Pendidikan Vol. 5 No. 2 (2017): Jurnal Pelita Pendidikan
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpp.v5i2.7543

Abstract

Program Penelitian ini bertujuan untuk mengetahui Hubungan Motivasi Belajar Siswa dengan HasilBelajar Biologi pada Materi Pokok Sistem Ekskresi Manusia Kelas XI MIA SMA Negeri 16 Medan TahunPembelajaran 2016/2017. Populasi dalam penelitian ini adalah seluruh siswa XI MIA SMA Negeri 16 Medanyang berjumlah 152orang dan sampel penelitian ini adalah seluruh kelas XI MIA yang berjumlah 152 orangdengan cara teknik sempling total. Pengumpulan data yang digunakan adalah dengan menggunakan angketberstruktur dengan 4 option sebanyak 25 butir dan tes dengan 5 option sebanyak 25 soal. Teknik analisa yangdigunakan adalah korelasi produk moment. Dari hasil perhitungan diperoleh rhitung= 0,47 dan indeksdeterminasi (I) = 22%, yang berarti terdapat hubungan yang positif antara motivasi belajar siswa dengan hasilbelajar biologi pada materi pokok sistem ekskresi manusia di kelas XI MIA SMA negeri 16 Medan tahunpembelajaran 2016/2017. Dari pengujian hipotesis diperoleh thitung=6,56, sedangkan ttabel =1,98, berarti thitung >ttabel (6.56 > 1,98) pada taraf signifikan 5% atau alpha 0,05. Jadi dapat disimpulkan bahwa hipotesis alternatifyang menyatakan ada hubungan yang positif dan signifikan antara motivasi belajar siswa dengan hasil belajarbiologi pada materi pokok sistem ekskresi manusia kelas XI MIA SMA negeri 16 Medan tahun pembelajaran2016/2017 dapat diterima.Kata Kunci : Motivasi Belajar, Hasil Belajar Biologi, Materi Pokok Sistem Ekskresi Manusia
ANALISIS FAKTOR KESULITAN BELAJAR SISWA PADA MATERI POKOK SISTEM EKSKRESI MANUSIA KELAS XI MIA SMA NEGERI 16 MEDAN Rahmayani Rahmayani; Masdiana Sinambela; Rosida Rosida
Jurnal Pelita Pendidikan Vol. 5 No. 2 (2017): Jurnal Pelita Pendidikan
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpp.v5i2.8415

Abstract

The objective of this research is to know the student™s learning difficulties in the material of SystemHuman's Excretion from indicator aspects and factors students learning difficulties on the System Human'sExcretion class XI MIA in SMA Negeri 16 Medan year learning 2016/2017. The research design used is descriptivequantitative. Samples was taken by Purposive Sampling which amounts 80 students. Data colletion techniquesused were test and questionnaire. The results of research showed that students were categorized as incomplete.Presentation of student learning difficulties on aspects of learning indicators that are indicators-1 of 52.81% in thecategory of very high difficulty, in indicator-2 of 55.41% in the very high difficulty category, in indicator -3 of 64% inthe category of very high difficulty, in indicator-4 of 52.25% in the category of very high difficulty, in indicator-5 of40.625% in high difficulty category, on indicator-6 of 50.41% is in the category of very high difficulty. The factorsthat cause student learning difficulties in studying the subject matter of human excretion system are health,student attention, interest, motivation, learning standard, subject matter, parent and school atmosphere,intelligence, teacher teaching method and media.Keywords: factor learning difficulties, learning Indicators, learning difficulties
Culinary Diplomacy as Cultural Learning: Introducing Indonesian Traditional Snacks to Thai Students at Thammasat University Nadofah Nadofah; Rosida Rosida; Nadofah Nadofah; Rosida Rosida
Journal of Research Applications in Community Service Vol. 5 No. 2 (2026): Journal of Research Applications in Community Service
Publisher : Universitas Nahdlatul Ulama Sunan Giri Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/jarcoms.v5i2.6379

Abstract

This international community service activity aimed to introduce Indonesian traditional snacks to Thai students at Thammasat University as a medium for cultural learning and culinary diplomacy. The activity was conducted at the Faculty of Liberal Arts, Thammasat University, Bangkok, Thailand, involving approximately 20 students enrolled in Indonesian language courses. The implementation method adopted an experiential learning approach through interactive presentations, culinary demonstrations, food tasting sessions, and cultural exchange discussions between lecturers and students. Indonesian traditional snacks introduced during the activity included brem, banana sale, rengginang, tempe chips representing the diversity of Indonesian culinary heritage. The results of the activity indicate that participants responded positively and showed increased understanding of Indonesian culinary culture while being able to practice Indonesian vocabulary related to food and taste. The main outcomes of the program include enhanced cross-cultural understanding among students, the creation of two-way cultural interaction between Indonesian facilitators and Thai students, and the strengthening of academic collaboration between Universitas Pembangunan Nasional “Veteran” Jawa Timur and Thammasat University through community service activities based on culinary diplomacy.
Respons Glikemik dan Total Gula pada Biskuit Mocaf–Pedada yang Diformulasi dengan Bubuk Stevia dan Sirup Fruktosa sebagai Pengganti Sukrosa: Glycemic Response and Total Sugar Content of Mocaf–Pedada Biscuits Formulated with Stevia Powder and Fructose Syrup as Sucrose Replacer Destiana Adinda Putri; Jariyah Jariyah; Rosida Rosida; Maya Regina Subagio
Journal of Food Engineering Vol. 5 No. 3 (2026): July
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jofe.v5i3.7001

Abstract

Peningkatan prevalensi diabetes melitus tipe 2 mendorong pengembangan pangan fungsional rendah indeks glikemik (IG), khususnya pada produk biskuit yang umumnya mengandung sukrosa. Penelitian ini bertujuan mengevaluasi respons glikemik dan total gula biskuit berbasis MOCAF–pedada dengan substitusi sukrosa menggunakan bubuk stevia dan sirup fruktosa. Penelitian menggunakan rancangan acak lengkap dua faktor, yaitu konsentrasi stevia (1,5%; 2%; 2,5% b/b) dan fruktosa (10%; 15%; 20% v/b) dengan dua ulangan. Analisis data dilakukan menggunakan ANOVA dan uji Duncan (DMRT) 5%. Indeks glikemik diuji pada 22 responden menggunakan metode IAUC, sedangkan total gula dianalisis dengan metode Anthrone. Hasil menunjukkan adanya interaksi signifikan (p≤0,05) antara stevia dan fruktosa terhadap total gula, IG, dan beban glikemik, namun tidak berpengaruh signifikan terhadap kadar pati. Perlakuan terbaik diperoleh pada stevia 1,5% dan fruktosa 10% dengan nilai terendah. Produk biskuit yang dihasilkan memiliki IG rendah (22,410–38,521). Penelitian ini menunjukkan bahwa biskuit MOCAF–pedada dengan pemanis alternatif berpotensi sebagai pangan fungsional yang mendukung pengendalian glukosa darah.
Co-Authors Abdul Hadid Abdurahman, R. Nur Achmad, Viyan Septiyana Ade Nusa Putra Dinata Afrilia, Dea Agnis Pondineka Ria Aditama Ahmad Zikri, Rizal Aina, Untsa Qurrota Ainun Jariyah Alfiansyah, Romi Angga Aliefman Hakim Amaliyah, Nur Azzatul Andara, Aulia Andarini, Sonja Andre Yusuf Trisna Putra Andreani, Mesi anggreini, riski ayu Anita Sawitri Nurasih Anugerah Dany P Anugerah Dany Priyanto, Anugerah Dany Apriani, Baiq Nurainun Aprillia Hadi, Anas Tasya Arfah, Andi Arianto, Steven Arifuddin Tike Aripa, Lusyana Astin Nur Hanifah Atit Kanti Aulia R, Rezqiqah Ayu, Riski Balqis Rosalinda Basri Basri Bayuningrum, Pratiwi Cahyanti, Diana Chandra Rahmadi Dedin Finatsiyatul Rosida Dedin Finatsiyatull Rosida Denok Risky Ayu Paramita Destiana Adinda Putri Dewi Parwati Dila, Gita Rachma Dinata, Ade Nusa Putra Djunaedi Djunaedi Dunggio, Abdul Rivai Saleh Ekawati, Nur Ellend Putri Kurnia Enny Karti Basuki Susiloningsih Ervan, Ervan Exda Hanung Lidiana Farabi, Fadilah Al Febrianti, Nur G. Gunawan Hadi Barru Hakam Fajar Siddiq Hadi Munarko Hairuddin K Hariani, Reni Harnanda, Melinda Indah Herdyansyah, Ridwan Herwanto, Patah Hilal Mahmud I Made Sudiana I. I. Purwanti Idmayanti Idmayanti Idmayanti, Idmayanti Imanuella, Johanna Inne Leomora A Sinaga Irawanti Irawanti Irawanti Irawanti, Irawanti Irmawaty, Irmawaty Jariyah Jariyah Jaya, A I Jaya, Rachmad Joni Siahaan Khoirul Azmir Kurnia, Ellend Putri Kurniawati Kurniawati La Ode, Muhamad Taufik Lasmini, Nurul Latif, Sarifudin Andi Leli, Leli Lestari, Dila Lestari, Fajar Indah lidia fitri, lidia Lihan Candra Asi, Sri Alam Syah Lilis Banowati Luqman Agung Wicaksono Mahoklory, Serly Sani Mahyudin Mahyudin Mais Ilsan, Mais Malaha, Naomi Manurung, Carnelius Ricardo Marlinauli Manurung, Ruth Marsela , P Marsela Maryam, Riskianti Astuti Masdiana Sinambela Matheus Lasarus Malaikosa, Yes Maya Regina Subagio Mazaya El-Maula, Ghitsna Merliana, merliana MIFTAKHUL JANNAH Muhamad Agus Maryanto Muhammad Sarjan Muhammad Turhan Yani Muhammad, Wardah Nabila Muhdar Muhdar, Muhdar Muslimah, Yeny Andrea Mustiningsih Nadofah Nadofah Naimah, Rifngatun Nainggolan, Benhart Napitupulu, Toga Pangihitan Nata, Edwin Triadi Nenda Marliani Ningsih, Ratih Sari Norman Norman Nugroho, Satrio Ari Nurahman Nuraida, Selvi Nurhaedah Nurhaedah Nurin Rochayati Nurul Lasmini Nurul Sakina Nurul Sakina, Nurul Nurzaman, Irfansyah Putra Pandanwangi, Aisyah Amelia Pannyiwi, Rahmat Pella, Yosin Herloheti Pitaloka, Dela Pratama, Ergi Saputra Puspa, Sonia Kumuda Putra, Andre Yusuf Trisna Putra, AYT Putri, Shinta Rachma Hasibuan Rahakbauw, Grenny Zovianny Rahmat, Rezqiqah Aulia Rahmati, Firdaus Rahmawati Rahmawati Rahmawati, Agustini Liviana Dwi Rahmayani Rahmayani Rahmayani Rahmayani Ramadani, Elsa Firliana Ramli, Rachmad Rasmita, Dina Rasyid, Djusmadi Ratulangi, Jeane Irene Levy Reffita, Lea Ingne Rian, Muhammad Rianti, Ririn Dwi Rihi, Pryati Rina Ratianingsih Rino Vanchapo, Antonius Rosa Riya Rosda, Sabila Rosdiana Rosdiana Rosmini Rosmini Rosyid, Arif Abdul Rosyidi, Irham Ruqoyyah Fitri Rusdin Alauddin Rusnita, Rusnita Saad, Rahmiyani Sabriana, Riska Sahman, Sahman Sahviya, Sahviya Saidun Umar, Muhammad Saputra, M. Khalid Fredy Sarofa, Ulya Sarofa Sarwoto Sarwoto, Sarwoto Sa’diah, Khalimatul Selviah, Indah Sembiring, Rinawati Serli, Serli Setyaningsih, Rahayu Setyowati, Lisus Sintha Soraya Santi Siti Juleha, Siti Siti Nur Azizah, Siti Sitti Rahbiah Busaeri Sri Ariyanti Sri Winarti Suminar, Saka Supriatin Supriatin, Supriatin Syaputra, Ramadhan Sya’dullah, Achmad Taqwa Taqwa Thalib, Kiki Uniatri Tituk Diah Widjantie Tukiman Tukiman Ulya Sarofa Urifah, Dewi Wahyudianti, Ni Luh Gede Sri Wahyuni, Ria Wirdayat, Wira Wisma Sari, Sinta Yusrotul, Yosi Zaenal Zaenal, Zaenal Zhorif, Muhammad Naufal