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All Journal Jurnal Sain Veteriner Media Kedokteran Hewan Jurnal Medik Veteriner Journal of Parasite Science journal of Basic Medical Veterinary Jurnal Medika Veterinaria
Wibawati, Prima Ayu
Department Of Veterinary Public Health, Faculty Of Veterinary Medicine, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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Comparison of Physical Characteristics and Initial Spoilage of Broiler Chicken Meat from Conventional and Modern Markets in Rogojampi, Banyuwangi Regency Prima Ayu Wibawati; Lutfiyah Zain; Mufidah Khairunnisa Salsabilla; Salsabila Nurina Naqsmagita; Bernadetha Melarosa Dwi Asmi; Renata Nadia Desideria; Sabrina Nurrahmani
Journal of Basic Medical Veterinary Vol. 15 No. 1 (2026): Journal of Basic Medical Veterinary, June 2026
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbmv.v15i1.85552

Abstract

This study aimed to evaluate changes in the physicochemical quality of broiler chicken meat and indicators of incipient spoilage, as determined by the Eber test, obtained from conventional and modern markets in Rogojampi District, Banyuwangi. A total of sixteen samples from each market type were analyzed on days 0, 1, and 2 during chilled storage at approximately 4°C. The assessed parameters included aroma, color, texture, pH, and reactions associated with volatile basic compounds. Data with a normal distribution were analyzed using analysis of variance (ANOVA), followed by Tukey’s or Duncan’s test, while nonparametric data were evaluated using the Kruskal–Wallis test followed by Dunn’s test. The results showed that chicken meat from conventional markets exhibited significant quality degradation in aroma, color, texture, pH, and Eber test responses during storage (p < 0.05). Declines in aroma and color were observed from the initial day, texture degradation became apparent after one day of storage, pH values increased progressively, and positive Eber reactions indicating incipient spoilage were detected on day 2. In contrast, meat from modern markets exhibited significant changes only in aroma and color on day 2 (p < 0.05), while texture remained relatively stable (p > 0.05). Although pH values varied significantly during storage (p < 0.05), no significant spoilage-related reactions were indicated by the Eber test (p > 0.05). These findings indicate that differences in handling and storage practices accelerate quality deterioration in chicken meat from conventional markets. This study was limited to physical parameters and early spoilage indicators without direct microbiological analysis. Improved temperature control and hygiene practices in conventional markets are recommended, and future studies should include microbial profiling and cold-chain monitoring to more comprehensively assess meat safety and spoilage mechanisms.
Co-Authors Abdramanov, Abzal Agnes Theresia Soelih Estoepangestie Agustono, Bodhi Al arif, Mohammad Anam Amukti, Pandu Tokoh APRIL HARI WARDHANA Arimbi Aziz, Githa Nurma Bernadetha Melarosa Dwi Asmi Boedi Setiawan Budi Utomo Cahya, Rizka Wulan Chozin, Aminullah Alhady Chrismonica, Yunia Chusniati, Sri Dayanti, Efin Windi Devy, Afaf Heny Sintya Dinul, Ahmad Rajul Endang Suprihati Erma Safitri Faradina, Putri Laura Febriyatin, Fierdausi Nur’Aini Firdausyi, Aulia Amatul Fransia, Nicola Earren Haditanojo, Wiyanto Hanafi, Ulfiani Fauzia Hani Plumeriastuti Haprabu, Bhima Rochman Satya Hayati, Laila Nur Hermin Ratnani Hidanah, Sri Himawan, Mario Putra Hutahaean, Ryan David Pandapotan IMAM MUSTOFA Ira Sari Yudaniayanti Iskandari, Novia Nur Iwan Sahrial Hamid Izulhaq, Reza Ikhza Khairunnisa, Hanifa Khansa Khasana, Uswatun Kuncorojakti, Suryo Kurnianto, Muhammad Aqil Kusuma, Agung Jati Lestari, Cici Lutfiyah Zain Meles, Dewa Ketut Mirni Lamid Mufidah Khairunnisa Salsabilla Muhammad Thohawi Elziyad Purnama Mustofa Helmi Effendi Muzhaffar, Adam Maulana Nanda, Elga Rastika Virya Nasrulloh, Cheisa Alfii Yudha Nenny Harijani Ningrum, Indah Puspita Nirmalasari, Juwita Ayu Novitasari, Seline Putri Nur Rusdiana Nuraini, Okta Nusdianto Triakoso Oktavianti, Dika Panjaitan, Cahaya Poedji Hastutiek Pradika, Adhitya Yhoga Praja, Ratih Novita Prastika, Dinda Dwi Prastiya, Ragil Angga Primarizky, Hardany Puspitasari, Vina Putri, Lusi Rosita Sartono Putri, Valerie Brilianda Rahmadhani, Nurmitasari Rahmahani, Jola Ratna Damayanti Renata Nadia Desideria Retno Lastuti, Nunuk Dyah Sabrina Nurrahmani Safitri, Ainun Merta Salsabila Nurina Naqsmagita Salsabila Putri, Elma Sandy, Berliana Dwi Nandita Santosa, Gusti Ayu Illiyin Putri Saputro, Amung Logam Saraswati, Adyayutti Wijang Sari, Devi Indah Satria, Rafif Galih Setiawan Koesdarto Sevitasari, Adelita Putri Soeharsono Soeharsono Solikhah, Tridiganita Intan Sri Pantja Madyawati Subagyo, Safira Fauziyyah Sukmanadi, Mohammad Susanti, Racca Biana Suwarno Suwarno Tanjung, Aldi Gusnizar Rizaldy Tjuk Imam Restiadi Tri Lestari Tri Wahyu Suprayogi Trilas Sardjito Tyasningsih, Wiwiek Wahjuni, Retno Sri Weliyani, Trima Widya Paramita Lokapirnasari Wilujeng, Estiary Wiwik Misaco Yuniarti Yeni Dhamayanti Yudhana, Aditya Yunita, Maya Nurwartanti Zulianti, Brillia