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All Journal Jurnal Akuntansi dan Pajak CAPITAL: JURNAL EKONOMI DAN MANAJEMEN INTECOMS: Journal of Information Technology and Computer Science Majalah Ekonomi Jurnal Penamas Adi Buana BALANCE: Economic, Business, Management and Accounting Journal International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Manajemen Bisnis Eka Prasetya Jurnal Ekonomi Sustainable : Jurnal Akuntansi Gemilang: Jurnal Manajemen dan Akuntansi Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMAK) Jurnal Kendali Akuntansi Jurnal Akuntan Publik Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Kultura: Jurnal Ilmu Sosial dan Humaniora Pusat Publikasi Ilmu Manajemen Akuntansi: Jurnal Riset Ilmu Akuntansi Neraca Manajemen, Akuntansi, dan Ekonomi Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi (JIMEA) Jurnal Media Akademik (JMA) MERDEKA: Jurnal Ilmiah Multidisiplin Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Jurnal Ilmiah Ekonomi, Akuntansi dan Pajak Kajian Ekonomi dan Akuntansi Terapan EKOBIS ABDIMAS : Jurnal Pengabdian Masyarakat Jurnal Ekonomi Manajemen Dan Bisnis (JEMB) Akuntansi dan Ekonomi Pajak: Perspektif Global Pajak dan Manajemen Keuangan Jurnal Price : Ekonomi dan Akuntasi Scripta Economica: Journal of Economics, Management, and Accounting Ascendia: Journal of Economic and Business Advancement Proceeding International Conference on Digital Education and Social Science
Mohammad Afrizal Miradji
Universitas PGRI Adi Buana Surabaya
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENGARUH EXPERIENTIAL MARKETING DAN CUSTOMER VALUE TERHADAP KEPUASAN PELANGGAN CAFÉ MARVEL.ID DI MOJOKERTO Artini , Eka Dewi Suci; Mira, Theresia Saubiran; As’ari, Filia Yuniar; Fidyantaka, Febri; Miradji, Moh Afrizal
Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 2 No. 11 (2024): Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini adalah penelitian kuantitatif yang menganalisis Pengaruh Experiential Marketing Dan Customer Value Terhadap Kepuasan Pelanggan Café Marvel.id di Mojokerto. Sebagai variable penelitian ini adalah experiential marketing dan customer value sebagai variable bebas serta kepuasan pelanggan sebagai variable terikat. Sebagai populasi penelitian ini adalah pelanggan Café Marvel.id, sedangkan sampel penelitian ini adalah sebanyak 100 pelanggan yang pengambilan sampelnya dengan cara accidental sampling. Dalam pengumpulan data menggunakan kuesioner, sedangkan analisis datanya menggunakan Teknik regresi linier berganda dengan bantuan program SPSS. Hasil penelitian ini menunjukkan bahwa experiential marketing secara signifikan berpengaruh positif terhadap kepuasan pelanggan, begitu juga customer value juga secara signifikan berpengaruh terhadap kepuasan pelanggan.
Analisis Peran Audit Internal Dalam Pendekteksian Dan Pencegahan Untuk Menangani Kecurangan Akuntansi (FRAUD) Mohamad Afrizal Miradji; Reda Rizma Noer Savilla; Firda Ayu Sonia Putri; Dwinanda Rizki Maisyaroh
Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi Vol. 3 No. 2 (2024): Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi
Publisher : CV. Picmotiv

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61930/jebmak.v3i2.703

Abstract

Audit internal dalam suatu perusahaan mempunyai peran penting sebagai upaya dalam pencegahan dan pendeteksian kecurangan (Fraud). Fraud merupakan suatu tindakan kebohongan atau kecurangan yang disengaja untuk memanipulasi laporan keuangan perusahaan dengan harapan pelaku akan mendapatkan keuntungan dari tindakan ketidakbenaran yang dilakukannya. Artikel ini bertujuan untuk mengetahui peran audit internal dalam upaya pencegahan dan endeteksian kecenderungan kecurangan akuntansi. Artikel ini menggunakan metode analisis deskriptif kualitatif. Hasil analisis yang ditemukan bahwa peran audit internal dalam hal tersebut dapat meminimalisir akan terjadinya ketidakinginan tindakan yang sangat merugikan tersebut. Audit internal dapat membantu mengidentifikasi kecurangan dalam sistem pengendalian internal, serta dapat memberikan rekomendasi perbaikan atas terjadinya kecurangan yang sangat rentan terhadap bisnis-bisnis perusahaan.
Analisis Strategi Manajemen Digital pada UMKM dengan Upaya Meningkatkan Daya Saing di Pasar Lokal Moh Afrizal Miradji; Siti Istikoroh; Novi Lailatul Fitri; Citra Devy Arista; Novita Boymau
PPIMAN Pusat Publikasi Ilmu Manajemen Vol. 3 No. 3 (2025): Juli : Pusat Publikasi Ilmu Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/ppiman.v3i3.878

Abstract

Technological advances are closely related to the evolution of the times. The 21st century has seen tremendous digitalization. The number of digital-related activities and activities is increasing in this digital era. Like the rampant online buying and selling that is currently happening in the community. For some organizations, this activity offers many benefits. Because the buying and selling procedure is more effective and realistic. Nowadays, it is possible to search and buy almost anything online without physically meeting the seller. In the modern era, many micro businesses benefit from digitalization, so online buying and selling is not only for corporations or large-scale production. Through digital transformation, digital strategy, and digital capability development, MSMEs, or micro, small, and medium enterprises can now increase their competitiveness in the local market by implementing digital management strategies. While digital tactics can increase customer awareness and loyalty, digital transformation can help MSMEs improve their operational efficacy and efficiency. Through the adoption of digital technology and improving the skills of human resources, MSMEs can also become more competitive through the development of digital capabilities. It is not impossible for MSMEs to grow rapidly and generate significant income with the help of digitalization and a good management plan.
Formulasi Strategi Pengembangan Bisnis Berbasis Analisis SWOT dan Orientasi Pasar: Studi pada Produk Korean Pancake di Indonesia Mohammad Afrizal miradji; Bayu Adi; Putri Ayu; Chika Aulia; Nabila Natcjwa; Ayunda Frischa
Journal of Economics, Management, and Accounting Vol 1 No 1 (2025): July: Scripta Economica: Journal of Economics, Management, and Accounting
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/w569d413

Abstract

The phenomenon of the Korean Wave (Hallyu) has influenced lifestyle and consumption trends among Indonesian society, including in the culinary sector. This study aims to analyze market potential and formulate business development strategies for Korean Pancakes (Hotteok) in Indonesia. The research method used is qualitative descriptive with a case study approach, through observation of digital sales trends, interviews with business actors and consumers, as well as literature analysis. The results show that Korean Pancakes have high market potential among young consumers, mainly due to the support of Korean cultural trends and increased food consumption through online platforms. SWOT analysis reveals that the main strengths are product uniqueness and visual appeal that aligns with social media trends, while weaknesses include production limitations and product shelf life. Significant opportunities lie in digital collaboration and online market expansion, with the main threats being modern dessert competition and rapid trend changes. Recommended development strategies include flavor variant innovation, brand strengthening through social media, digital distribution optimization, and the development of long-lasting products. Overall, this study confirms that the success of the Korean Pancake business in Indonesia depends on continuous innovation, market trend adaptation, and the establishment of a strong brand identity.
Strategi Pengembangan dan Pemasaran Cheezy Chix Roll sebagai Produk Kuliner Kreatif Mohammad Afrizal miradji; Gracia Amry Virginia; Ajeng Margareta; Novi Lailatul Fitri; Citra Devy Arista; Fitrianti Rahma Novitasari; Wanudya Ajeng Ferara
Journal of Economics, Management, and Accounting Vol 1 No 2 (2025): November: Scripta Economica: Journal of Economics, Management, and Accounting
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/w6hc1s28

Abstract

This study aims to analyze the development and marketing strategies of Cheezy Chix Roll as a creative culinary innovation amid increasingly competitive food industry competition. The study uses an exploratory descriptive method with a qualitative approach, focusing on culinary trend observation, literature study, and SWOT analysis to identify the product's strengths, weaknesses, opportunities, and threats. The results show that flavor innovation, raw material quality, and attractive packaging are key factors in increasing the competitiveness of Cheezy Chix Roll. On the other hand, digital marketing strategies through social media such as Instagram and TikTok have proven to be effective in expanding market reach and building brand awareness, especially among the younger generation. The SWOT analysis indicates that the product's main strengths lie in its unique taste and potential to go viral on social media, while its main threats come from market competition and rapidly changing culinary trends. Therefore, the long-term success of Cheezy Chix Roll depends on consistency in product innovation, the implementation of environmentally friendly packaging, and the optimization of sustainable digital promotion strategies.
Kelayakan dan Dampak Ekonomi-Ekologis Usaha Minuman Berbasis Susu: Studi Kasus Sticky Milk sebagai Inovasi Kewirausahaan Mahasiswa Mohammad Afrizal Miradji; Bayuadi; Adheriana Wida Saputri; Amos Firdo Sihotang; Jea Nur Fitriana; Gunita; Fadensyah Muhammad Daffa Effendi
Journal of Economics, Management, and Accounting Vol 1 No 2 (2025): November: Scripta Economica: Journal of Economics, Management, and Accounting
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/36qk5z24

Abstract

This study analyzes the business feasibility and sustainability dimensions of “Sticky Milk,” a student-led milk-based beverage enterprise developed at Universitas PGRI Adi Buana Surabaya. Using a qualitative descriptive approach supported by financial simulation, the research examines five aspects of business feasibility: market, technical, managerial, financial, and environmental-social impact. Field observations, interviews, and sales reports indicate that the product achieved strong consumer acceptance with a 13.2% profit margin and an estimated monthly net profit of IDR 750,000. The student team demonstrated efficient management, transparent financial records, and an environmentally aware production process using recyclable packaging. Socially, the project enhanced entrepreneurial skills, interdisciplinary collaboration, and local economic engagement within the campus community. These findings confirm that student entrepreneurship can integrate economic viability with ecological and social responsibility, forming a micro-scale model of green and circular business practice. The study proposes the development of green branding strategies, digital accounting, and supply-chain partnerships to ensure long-term sustainability.
Analisis Profitabilitas dan Efisiensi Biaya pada Usaha Rujak Cireng sebagai Produk Kuliner UMKM Mohammad Afrizal Miradji; Bayuadi, Bayuadi; Rahmi Tara Iman Aisyah; Putri Mariana; Tri Aji Pratomo; Nabila Mar’Atus Sholichah
Journal of Economics, Management, and Accounting Vol 1 No 1 (2025): July: Scripta Economica: Journal of Economics, Management, and Accounting
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/s3reh791

Abstract

This study aims to analyze the profitability and cost efficiency of rujak cireng as a micro, small, and medium enterprise (MSME) culinary product with market potential among students, university students, and the general public. The main issue addressed is the extent to which rujak cireng can generate optimal profits with limited capital and how production cost management supports business sustainability. A qualitative descriptive approach was employed, with data collected through direct observation of the production process, detailed recording of raw material, energy, packaging, and distribution costs, as well as daily sales simulations. Financial data were analyzed to calculate net profit, profit margin, and cost efficiency to assess the business’s financial feasibility. The results indicate that with a capital of IDR 765,000, the rujak cireng business can achieve daily revenue of IDR 2,000,000 and a net profit of IDR 1,235,000, yielding a profit margin of 61.75%. A simple cost structure, the use of local raw materials, and optimized home-based production processes contribute to high cost efficiency. These findings confirm that rujak cireng is a viable and profitable MSME culinary venture with long-term growth potential, providing significant economic benefits for both entrepreneurs and the surrounding community.  
Kelayakan Usaha Salad Buah pada UMKM Kuliner Sehat: Tinjauan Aspek Pasar, Teknis, Manajemen, dan Keuangan Mohammad Afrizal Miradji; Bayuadi Bayuadi; Miftachul Masrofin Fifmansyah; Anggi Maharani; Fitri Novita Putri Kirana; Rayhan Kanza Albani; Ella Djamila Syah
Journal of Economic and Business Advancement Vol. 1 No. 2 (2025): December: Ascendia: Journal of Economic and Business Advancement
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/67fatg49

Abstract

This study aims to analyze the feasibility of a fruit salad business as a healthy culinary product developed by micro, small, and medium enterprises. The analysis focuses on market, technical, management, and financial aspects to provide a comprehensive evaluation of business viability. The research applies a descriptive approach using mixed methods by combining literature review, market observation, and simple quantitative analysis based on standard assumptions in the snack food industry. The results indicate that the fruit salad business has strong market potential driven by increasing consumer awareness of healthy lifestyles and changing consumption patterns. From a technical perspective, the production process is relatively simple, requires minimal equipment, and can be operated efficiently at a micro-scale level. Management analysis shows that a simple organizational structure is sufficient to support daily operations. Financial evaluation reveals that the business generates attractive profits, supported by low break-even levels, a short payback period, and a positive net present value. Overall, the findings confirm that the fruit salad business is economically feasible and operationally sustainable, making it a promising opportunity for healthy culinary-based MSMEs.
Digital Marketing Strategy as a Driver of Business Innovation in Global Market Zahwa Noveliza Nur Safitri; Mohammad Afrizal Miradji; Dea Amirotul Ahlam
Proceeding International Conference on Digital Education and Social Science Vol. 2 No. 1 (2024): Proceeding International Conference on Digital Education and Social Science 202
Publisher : Asosiasi Pengelola Publikasi Ilmiah (APPI) PT PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55506/icdess.v2i1.101

Abstract

This article examines the role of digital marketing strategies as a driver of business innovation in the global market. In a competitive business environment, innovation is essential for company survival and growth. Digital marketing, which includes social media, SEO, and data analytics, enables companies to reach a wider audience and understand consumer preferences. This research identifies current trends in digital marketing and analyzes case studies of companies that have successfully implemented these strategies to drive innovation. Findings show that digital marketing integration not only improves efficiency but also contributes to the development of innovative products and services. The conclusion confirms that digital marketing strategies are key to achieving sustainable innovation in the global market.
ANALISIS STUDI KELAYAKAN BISNIS BAMBUNG (BANANA KEMBUNG) Mohamad Afrizal Miradji; Choirul Alam; Rani Nurdiyanti; Sabrina Ricke Fadilla; Anita Nurhayati
Jurnal Media Akademik (JMA) Vol. 3 No. 12 (2025): JURNAL MEDIA AKADEMIK Edisi Desember
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/xvvnwg53

Abstract

Industri kuliner makanan ringan memiliki peluang ekonomi yang besar namun dihadapkan pada tingkat persaingan yang tinggi. Penelitian ini bertujuan menilai kelayakan usaha “Bambung” (Banana Kembung), sebuah inovasi produk berbahan dasar pisang dengan karakteristik tekstur mengembang. Penelitian menggunakan metode deskriptif melalui observasi partisipatif selama kegiatan produksi dan penjualan berlangsung. Data yang dikumpulkan meliputi proses operasional, respons konsumen, serta pencatatan keuangan riil pada aktivitas penjualan di Universitas PGRI Adi Buana Surabaya. Hasil penelitian menunjukkan bahwa usaha Bambung memiliki prospek pasar yang positif, ditunjukkan oleh tingkat penerimaan mahasiswa terhadap variasi topping dan bentuk produk. Dari aspek finansial, usaha memperoleh laba bersih sebesar Rp129.500,00 per siklus produksi (150 pcs), dengan titik impas pada 24,27 unit. Dengan strategi pemasaran yang tepat, inovasi produk yang berkelanjutan, serta pengelolaan keuangan yang baik, usaha ini berpotensi memberikan kontribusi positif terhadap pengembangan kewirausahaan mahasiswa dan peningkatan pendapatan ekonomi kreatif di lingkungan kampus.Temuan ini menunjukkan bahwa usaha Bambung secara finansial menguntungkan dan layak dijalankan pada skala mikro karena memiliki pasar yang jelas, proses produksi yang efisien, dan margin keuntungan yang stabil.
Co-Authors AA Sudharmawan, AA Abelya Putri Herdina Abiansyah, Abiansyah Ach Irwansyah Achmad Riyan Efendi Ade Rafli Rizaldy Adelia Agustin Adheriana Wida Adheriana Wida Saputri Adi, Bayu Afidah Sal Sabila Afkar, Taudlikhul Afrian Tri Al Fanani Afrian Tri Al Fanani Agung Riyanto Agustina Kuria Agustina Viviliani Burhan Aisyah Amalia Aisyah Amalia Aisyah Devi Irawati Ajeng Margareta Aji Prasetyo, Aji Akhmad Yody Kurniawan Alifia Anindita Putri Ameliya Nur Indah Ameliya Nur Indah Amirotun Nisfih Amirotun Nisfih Amos Firdo Sihotang Ananda Cahya Adi Putra Ananda Isnia Fa’ur Fadilla Andri Maulana Andrian Davit Ericko. A Angga Rizal Prayuda Anggi Maharani Anggini Lefteuw Anita Nurhayati Aniza Listianti Anjani Prameswari Aprilia Dwi Cahyani Apriliana Laily Nurjannah Apriliana Laily Nurjannah Aristha Purwanthari Sawitri Artini , Eka Dewi Suci Asyifa Berlianasari Tamara As’ari, Filia Yuniar Aulia Rahmayanti Ayunda Frischa Ayunda Frischa Nadira Ayunny Fiina Ladzatus Shobiroh Bayu Adi Bayu Hidayat Bayu Rama Laksono Bayuadi Bayuadi Bayuadi Bayuadi, Bayuadi Bayuadi, Bayuadi Bertha Febrianti Binantoro, Patria Winahyu Bintang Maharani Putri Binti Wulandari Bisma Arianto Chika Aulia Chika Aulia Putri Chindiani Putri Ningsih Choirul Alam Christina Menuk Sri Handayani Cindy Anisyah Citra Devy Arista Dahlia Nur Fadilla Dea Amirotul Ahlam Diana Hany Ardiyanti Diva Aisyah Rahayu Diva Isabella Feoh Dwi Helena Yuliastari Dwinanda Rizki Maisyaroh Edi Sulistyawan Edy Sulistiyawan, Edy Ella Djamila Syah Ella Djamilah Syah Elsa Putri Rahayu Elsa Tanzalia Marini Endah Wulandari Erika Virza Ananda Erna Nur Yuli Ana Estiasih, Soffia Pudji Estiasih, Soffia Pujdi Fadensyah Muhammad Daffa Effendi Fadia Annisa Faridatun Fathonah Fathonah, Faridatun Fatimatus Sahro Febby Meliana Febri Deltania Febriawan, Much. Dyan Ferry Hariawan Fidyantaka, Febri Firda Ayu Sonia Putri Firdawanti, Resha Prada Fitri Novita Putri Kirana Fitri Novita Putri Kirana Fitrianti Rahma Novitasari Fitriya Ayuningrum Fransiskus Didianus Saputra Galang Trian Saputra Gerald Tanaja Gracia Amry Virginia Gresya Puspita Dewi Gunita Gunita Gunita Haidir Ubaidillah Putra Setyawan Hana Amiratul Laili Hanif N. Rohmawati Hanif Nur Rohmawati Hanifah Nur Andini Hariawan, Ferry hariawan, ferry Hurin Nabila Icha Nurul Laili Fitriah Indah Fitriana Putri Indah Sri Wahyuni Indana Maulidiah Hikmah Inna Fauziatun Nisa Isnaeni Himmatul Aliyah Istikhoroh, Siti Jea Nur Fitriana Jelita Nur Rahmaniar Jovian Argitama Kadir, Nurida Abdul Karina Permatasari Khuzairina, Ina Laila Kurniaga Pratiwi M. Abbiyul Ilman Hakiki M. Rizki Rizal Maulana Mega Putri Aulia Meita Ais Vikadanty Meriliana Manurung Meytasya Shalsabella Miftachul Masrofin Fifmansyah Mira, Theresia Saubiran Moch. Munir Rachman Moh. Aslich Alana Mohammad Hisya Mohammad Hisya Mohammad Ilham Ardiansyah Muhammad Arya Arditya Rangga Muhammad Farhan Adiyatma Putra Muhammad Whindo Langgeng Rachmadiar Nabila Mar’atus Nabila Mar’Atus Sholichah Nabila Maulidya Putri Nabila Natcjwa Nabilla Natcjwa Amanda Nabillah Amrista Putri Nashrudin Latif Nashrudin Latif Nasichatul Ummah Nayla Candyasari Neny Pebriana Niken Tri Wahyuni Nisa Ardi Ningrum Noerchoidah Nofan Aldiansyah Novi Lailatul Fitri Novita Boymau Nur Diajeng Safitri Nur Munzilatur Rohmah Nurdina Nurdina Nurdina, Nurdina Nurin Putri Andini Nurul Fitrianingtyas Nuzulul Arifah Magfiroh Oktaviani Ciwuk Pranoto, Eko Adi Putri Ayu Putri Ayu Aisyah Putri Ayu Anggelia Putri Mariana Rachmad Rangga Wijaya Rahmad Fardiamsyah Rahmi Tara Iman Aisyah Rani Nurdiyanti Ratu Aimartasia Rayhan Kanza Albani Reda Rizma Noer Savilla Reda Rizma Noer Savilla Regina Wijayanti Regina Wijayanti Regita Lovianty Resha Prada Firdawanti Resita Dwi Kartika Sari Rico Arradea Putra Rifda Aliyatul Bilbina Achmadi Rifka Ayu Layyinah Rina Fariana Riska Amellia Putri Riyanto, Agung Rizaldi Maulana Rizka Anggrainy Rizky Mohammad Faiz Rizky Pratama Lafizha Putra RR. Ella Evrita Hestiandari Sabrina Ricke Fadilla Sania Adista Wijayanti Sarah Putri Aurelia Sendy Jadi Mahanani Sherly Amalia Rahmadanti Sherly Dwi Dayanti Sherly Widya Mei Sigit Prihanto Utomo Sigit Prihanto Utomo Silviana Anggraini Ardhya Putri Siti Ayu Pramudita Siti Istikoroh Siti masruroh SITI NUR AISYAH Sjaharani Permatasari Waluyo Sonya Sabrina Rossanti Sonya Sabrina Rossanti Subakir Sugijanto Suhardiyah, Martha Suharyanto SUHARYANTO SUHARYANTO Sukandani, Yuni Surti Padu Leba Sutama Wisnu Dyatmika Syahrul Agung Kurniawan Syiva Early Tania Eka Sabrina Tasya Nurul Idlomia Tri Aji Pratomo Tri Ariprabowo Ulfa Puspa Wanti Widodo untung lasiyono untung lasiyono Usmawanti Usmawanti Utomo, Sigit Prihanto Wanudya Ajeng Ferara wira yudha alam Wira Yudha Alam Yohanes Gualbertus S Yohanes Gualbertus S Yohanes Yanto Lung Yovio Annisa Rahmadhoni Yunia Salasa Tri Indah Rahmawati Yustisia Hima Nayola Zahwa Noveliza Nur Safitri