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PEMBERDAYAAN KELOMPOK WANITA TANI PRODUSEN HERBAL HEALTHY DRINK BERBASIS ONLINE E- COMMERCE DI DESA BINAAN POTRONAYAN, BOYOLALI H Haryoto; Hidayah Karuniawati; Andi Suhendi; Broto Santoso; Tista Ayu Fortuna; Aflit Nuryulia Praswati; Triana Ariska Dewi; Aulita Keisya; Dhiyahul Auliya; Farhand Ahmad
Prosiding University Research Colloquium Proceeding of The 19th University Research Colloquium 2024: Bidang Pengabdian Masyarakat
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kabupaten Boyolali memiliki 19 kecamatan. Masing-masing kecamatan menghasilkan komoditas tanaman pangan yang berbeda beda. Salah satu komoditas yang dihasilkan di Kabupaten Boyolali adalah komoditas padi-padian, sayuran, dan empon-empon. Salah satu daerah penghasil empon-empon adalah desa Potronayan. Desa Potronayan merupakan desa binaan UMS yang terletak di pinggir Boyolali sebelah utara bandara Adisumarmo dengan jumlah penduduk sekitar 4.984 jiwa yang mayoritas penduduknya berpenghasilan dari bercocok tanam, salah satunya adalah tanaman yang merupakan jenis obat herbal seperti jahe, temulawak, kunyit, dan kencur. Rimpang (empon-empon) ini banyak digunakan sebagai ramuan obat tradisional dan sebagai bumbu dalam masakan. Selain itu empon-empon juga banyak digunakan untuk pengobatan maupun pencegahan gangguan kesehatan. Kegiatan ini bertujuan untuk (1). Meningkatkan harga jual empon-empon, (2). Membuat diversifikasi produk berupa herbal healthy drink, (3). Mempromosikan produk menggunakan platform online E-Commerce yang dapat diakses melalui internet. Kegiatan ini juga merancang dan mengaplikasikan green economy. Green economy meningkatkan kesejahteraan manusia dan kesetaraan sosial, sekaligus mengurangi risiko lingkungan secara signifikan. Hasil Kelompok Wanita tani berupa rimpang yang berkhasiat tersebut sebelum dijual bisa diolah menjadi suatu produk herbal healthy drink yang mempunyai daya jual lebih tinggi daripada bahan mentahnya.
Validasi Metode Analisis Penetapan Kadar Protein Ekstrak Ikan Gabus dengan Metode Lowry dan Bromocresol Green Suhendi, Andi; Rohman, Abdul; Cahyaningrum, Safira
Jurnal Kefarmasian Indonesia VOLUME 13, NOMOR 1, FEBRUARI 2023
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/jki.v13i1.6219

Abstract

Snakehead fish is one of the biological resources with high economic value because it contains high albumin levels. Analytical methods for the determination of protein content in snakehead fish are available not been validated. This study aims to obtain a comparison of the accuracy, repeatability, intermediate precision, and linearity between the Lowry and Bromocresol-green methods in determining albumin levels from snakehead fish extracts. This study was performed with the SHIMADZU UV-1280 spectrophotometer at a wavelength of 778 nm for the lowry method and 638 nm for the bromocresol-green method. The results of the study show that all parameters meet the requirements for accepting validation. The results were tested statistically with the independent t-test, the p-value was 0.172 (p> 0.05) the accuracy between the Lowry and Bromocresol-green methods did not have a significant difference, that the Lowry and Bromocresol green methods had the same ability to determine accuracy parameters and precision parameters, the p-value is 0.000 (p
OPTIMIZATION OF pH VALUE AND GEL VISCOSITY IN PORANG TUBER CAPSULE SHELL FORMULATION Maulana, Riza; Muhtadi; Suhendi, Andi; Prasetya, Farid Adi; Harimurti, Sabtanti; Hamzah, Hasyrul
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 9 No 3 (2024)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v9i3.1212

Abstract

The porang tuber contains glucomannan compounds that can expand into a gel so that it has the potential to be used as the main ingredient of capsule shells. This research aims to optimize the pH and viscosity values that can affect the consistency of the capsule shell produced. The method used in the manufacture of capsule shells is the dipping pen method, while the optimization method carried out is trial and error by making 3 formulas by combining glycerin and PEG 400. The results obtained by the gel mass formed by the glycerin-PEG 400 gelling agent have a viscosity value of 586.67 dPas and a pH value of 6.02 can provide a gel mass that is easy to mold capsule shells and obtain capsule shells with elastic characters.  The results indicate optimal viscosity and pH values to obtain a gel mass that is easy to mold capsule shells with good organoleptic characteristics. Keywords:  Glucomannan, pH, viscosity, capsule shell.
Antioxidant Activity of DPPH and ABTS Methods, from Jackfruit Leaf Extract and Fraction (Artocarpus heterophyllus) with ELISA Reader Subekti, Istiara; Sujono, Tanti Azizah; Suhendi, Andi
Pharmacon: Jurnal Farmasi Indonesia Volume 22, No 1 (2025)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/pharmacon.v22i1.10549

Abstract

Oxidative stress caused by the accumulation of free radicals is a key factor in the development of degenerative diseases. Jackfruit leaves (Artocarpus heterophyllus), which are rich in polyphenolic compounds, have the potential as natural antioxidants. This study aims to activate the antioxidant activity of jackfruit leaf extracts and fractions. The study was conducted by extraction using the maceration method with 70% ethanol solvent and fractionated by vacuum liquid chromatography into polar, semi-polar and non-polar fractions. Antioxidant activity was measured in vitro, using 3 methods including DPPH, ABTS and FRAP which were read with an ELISA Reader with vitamin C as the reference standard. The results showed that the crude extract had strong antioxidant activity with an IC₅₀ value of 31.93 µg/mL (DPPH) and 29.59 µg/mL (ABTS), as well as the highest antioxidant equivalent ascorbic acid (AEAC) levels in the FRAP test. The polar fraction showed moderate antioxidant activity, while the semi-polar and non-polar fractions showed weak activity. These findings suggest that polar compounds such as flavonoids and phenolics play a role in the antioxidant effects of jackfruit leaves. In conclusion, jackfruit leaf extract and its polar fractions have significant antioxidant activity and show promise for further development as natural antioxidant agents in nutraceutical formulations aimed at preventing oxidative stress-related diseases.
PERAN KOMUNIKASI, INFORMASI, DAN EDUKASI (KIE) DALAM MENINGKATKAN PENGETAHUAN MASYARAKAT TENTANG GOUT ARTHITIS DI KAMPUNG HIJAU KOTA BANJARMASIN Priyanto Wibowo, Joko; Hadi, Ismanurrahman; Ria Utami, Primanitha; Rachmawati, Hidajah; Setiawan, Didik; Lutfiyati, Heni; Lestari, Dwi; Suhendi, Andi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 8 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i8.%p

Abstract

asam urat atau artritis gout merupakan penyakit degeneratif yang ditandai dengan nyeri pada persendian, umumnya sering terjadi pada usia 30-40 tahun dan 2 kali lipat lebih berisiko pada pria dibandingkan wanita. Tujuan kegiatan pengabdian ini untuk meningkatkan pengetahuan serta pencegahan asam urat terhadap masyarakat Kampung Hijau, Banjarmasin dan memberikan penyuluhan serta penyampaian informasi obat (PIO). Metode yang dilakukan pada pengabdian ini adalah observasi secara langsung kepada masyarakat dengan menggunakan evaluasi berupa pre-test dan post-test. Pengabdian ini menunjukkan hasil yang signifikan antara pre-test dan post-test yang artinya terjadi peningkatan pemahaman setelah dilakukannya edukasi penyakit asam urat kepada masyarakat mengenai  tanda dan gejala asam urat, pencegahan, terapi yang dapat digunakan serta rentang batas normal asam urat. Upaya pengabdian ini secara efektif meningkatkan pengetahuan masyarakat tentang asam urat dan mendorong penerapan gaya hidup sehat. untuk mewujudkan masyarakat yang lebih sejahtera dan berkualitas.
Co-Authors 'Aina Fahrina Anwar . Haryoto . Haryoto, . . MUHTADI . Muhtadi A Anifatussaa'dah Abdul Rohman Aflit Nuryulia Praswati Agus Triyono Agus Ulinuha Ahmad Fauzi Ainur Tri Hapsari Alida Rahmalia Damayanti Alvita Marshanda Purnama Puteri Amalinda Ayu Faroska Annissa, Yanis Nur Ardalia Rinanda Oktaviani Arifah Sri Wahyuni Atikah Hapsari Aulia Tassya Fadhilla Aulita Keisya Broto Santoso Burhanudin Ichsan Cahyaningrum, Safira Citradewi, Lia Intan Dedi Hanwar Dhinar Asti Dhiyahul Auliya Didik Setiawan Dwi Lestari Dwi Sarbini Eka Prasnaparamita W Eky Wahyu Novarista Em Sutrisna Erindyah Retno Wikantyasning Erlya Ayusari Ramly Erna Herawati Fadhilla, Aulia Tassya Fahriza Mei Trihatmoko Farah Salsabila Farhand Ahmad Farid Adi Prasetya Faridita khoirun Nisa' Faroska, Amalinda Ayu Fidhia Nur Rifaini Frida Rosenova Gunawan Setyadi Hadi, Ismanurrahman Haliza Arzeti Nurseptiria Hamimatusalma Alkautsar Hamzah, Hasyrul Haryoto - Haryoto Haryoto Haya Nabilah Utama Heni Lutfiyati, Heni Hesti Pawarti Hidajah Rachmawati Hidayah Karuniawati Husna Amalia Halwa Ida Maesaroh Ika Trisharyanti Dian Kusumowati Jessica Rosalinda Joko Priyanto Wibowo Kasful Asra Sakika Kharisma Aulia Husna Khusnul Khotimah Laila Dzafira Lia Intan Citradewi Lina Ayu Kusumastuti Listiana Masyita Dewi M Muhtad Mariska Sri Harlianti Marsilia Rosa Sinensis HI MAULANA, RIZA Muhammad Da'i Muhtadi Muhtadi - Muhtadi Muhtadi Nida’ Nur Jannah Novea Kumalla Nur Muhammad Arrizky Nurcahyanti Wahyuningtyas Nurcahyanti Wahyuningtyas, Nurcahyanti Nurul Tri Anggraini Pawarti, Hesti Pawarti, Hesti Peni Indaryudha Peni Indaryudha, Peni Puspa, Fajrina Eka Raafika Studiviani Rahardian Surya Basusena Ranatri Puruhita Ria Hidayati Ria Utami, Primanitha Rizki Ainun Fitriani Rizky Ainun Fitriani Rosa Sayentina Amin S Selviana Sabtanti Harimurti, Sabtanti Sayyidah Nurul Muslihah Siti Aisyah Subekti, Istiara Subhan R Abidi Tanti Azizah Sujono Tia Mella Citra Tista Ayu Fortuna Triana Ariska Dewi Vitania Marsya Vivi Resty Handayani Yanis Nur Annissa