Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

7.66

P-Index

This Author published in this journals

Dyah Suryani

Fakultas Kesehatan Masyarakat, Universitas Ahmad Dahlan

Author-ID : 395068

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 103 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

KEBERADAAN ANGKA KUMAN IKAN BAWAL BAKAR DAN PERALATAN MAKAN BAKAR Suryani, Dyah
Jurnal Kesehatan Masyarakat Vol 9, No 2 (2014)
Publisher : Jurusan Ilmu Kesehatan Masyarakat Fakultas Ilmu Keolahragaan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Masalah penelitian adalah faktor apakah yang berhubungan dengan jumlah angka kuman pada ikan bawal bakar dan jumlah angka kuman peralatan makan di kawasan wisata Pantai Depok. Tujuan penelitian untuk mengetahui faktor yang berhubungan dengan jumlah angka kuman pada ikan bawal bakar dan jumlah angka kuman peralatan makan. Metode penelitian observasional analitik, dengan desain cross sectional, menggunakan total sampling. Populasi penelitian adalah semua rumah makan yang ditemukan di kawasan wisata Pantai Bantul. Total jumlah populasi adalah 43 rumah makan dan hanya 31 yang memenuhi kriteria inklusi dan eksklusi. Alat penelitian menggunakan tes laboratorium dan check list penelitian. Analisis data menggunakan chi square. Hasil penelitian menunjukkan faktor yang berhubungan dengan jumlah angka kuman pada ikan bawal bakar adalah perilaku penjamah makanan (p=0,0001) dan pengolahan makanan (p=0,0001). Faktor yang berhubungan dengan jumlah angka kuman peralatan makan adalah fasilitas sanitasi (p=0,004) dan pencucian alat makan (p=0,037). Simpulan penelitian, ada hubungan yang signifikan antara perilaku penjamah dan pengolahan makanan dengan jumlah angka kuman pada ikan bawal bakar. Ada hubungan fasilitas sanitasi dan pencucian peralatan makan dengan jumlah angka kuman peralatan makanÂ The research problem was whether the factors related to the number of microorganism of bawal grilled fish and grilled feeding equipment in the tourist area of Depok Beach. Purpose research was to determine the factors related to the number of microorganism of bawal grilled fish and grilled feeding equipment. Observational study method by cross-sectional design, using total sampling. Population research were all restaurants that found in the Beaches area of Bantul. Total number of population were 43 restourant and only 31 who include inclusion and exclusion criteria. Instrument research were laboratory tests and research check list. Data analysis by chi square. The results showed that factors related to the number of microorganism on bawal grilled fish were the behavior of food handlers (p=0.0001) and food processing (p=0.0001). Factors related to the number of microorganism on grilled feeding equipment were sanitary facilities (p=0.004) and washing utensils (p=0.037). The conclusions, there were relationship between behavior of food handlers and food processing with the number of microorganism on bawal grilled fish. There were relationship between sanitary facilities and washing utensils with the number of microorganism on grilled feeding equipment.

HUBUNGAN TINGKAT PENGETAHUAN DAN SIKAP DENGAN PERILAKU PENCEGAHAN PENULARAN TBC PADA MAHASISWA DI ASRAMA MANOKWARI SLEMAN YOGYAKARTA Djannah, Siti Nur; Suryani, Dyah; Purwati, Dian Asih
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 3, No 3 (2009): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Based on field reports and findings of the 2008 Health Office Yogyakarta, the number of TB patients in DIY reached 1.141orang. In general, the increase in TB patients in the last seven years approximately 15 percent, Noted there are 428 positive patients with TB in the city of Yogyakarta. Meanwhile, patients who went to the city of Yogyakarta to reach 771 patients with either a positive TB patients and TB negative. Boarding was located in the hamlet Sanggrahan Manokwari, populated by students as much as 50 people. The data was obtained from the year 2005-2009 there were seven known TB patients in Manokwari Boarding Sleman, and some were suspected of showing symptoms of TB patients with a skinny body and the observation of TB team Puskesmas Depok II some of them did not perform to complete TB treatment or medication discontinuation (drop out). The purpose those study to determine the correlation between knowledge and attitudes about prevention of transmission of TB to the behavior of students in a dormitory at Manokwari Sleman, Yogyakarta.Methods: This study used an analytical observation research with cross sectional design. The sampling technique used the Totality of all population sampling as the sample of the research was 50 people with variable measurements using questionnaires. Analyzed research data used univariate and bivariate.Results: The level of knowledge has a level of a very weak relation with the correlation coefficient of 0.21, determination coefficient of 0.000 means that the level of knowledge do not contribute to prevention of transmission of the behavior of students in a dormitory at Yogyakarta, Manokwari and sig 0.904> 0.05, which means there is no relationship between the level of knowledge about prevention of transmission of TB to the behavior of students in Yogyakarta, Manokwari Dormitory. Multiple Linear Correlation Results of 0.520 means to have the relationship that is, the coefficient of determination equal to 0.270 means that the attitude that contributed 27 percent of student behavior in the prevention of transmission in Yogyakarta, Manokwari Boarding and .001 Sig <.05, which means there was a correlation between attitudes about TB with the behavior of students in the prevention of transmission in Yogyakarta, Manokwari Dormitory.Conclusion: There was no correlation between the levels of knowledge about prevention of transmission of TB to the behavior and there is a relationship between attitudes and behavior concerning prevention of transmission of tuberculosis in students in Yogyakarta, Manokwari Dormitory. Keywords: Knowledge, Attitude, Behavior, TBC

PENGARUH VARIASI BIOMASSA Pistia stratiotes L. TERHADAP PENURUNAN KADAR BOD, COD, DAN TSS LIMBAH CAIR TAHU DI DUSUN KLERO SLEMAN YOGYAKARTA Fachrurozi, M.; Utami, Listiatie Budi; Suryani, Dyah
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 1 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Some industries know in Orchard of direct Klero Sleman Yogyakarta throw away the liquid waste to river Gawe without done a processing beforehand, so that cause the river water becomes the impure. Others, there are sigh from society of around industry know that is incidence of smelling, so that society which live in about industry know to become annoyed. This Research aim to know influence of variation of biomassa Pistia stratiotes L. to degradation rate of BOD, COD, and TSS liquid waste know at Orchard of Klero Sleman Yogyakarta. Processing of liquid waste by exploiting Pistia stratiotes L. expected can lessen compound rate of impure toxic compound and also consisting is in underwater of waste.Method: this was pure experimental research using complete random device. Involved in variable was variation of biomassa Pistia stratiotes L. as independent variable. Rate of Biologycal Oxygen Demand (BOD), Chemical Oxygen Demand (COD), and Total Suspended Solid (TSS) as dependent variable. Research executed in Countryside of Pereng Sumberharjo Yogyakarta. Measurement of parameter BOD, COD, and TSS conducted in Laboratory Hall Technique Health of Environment (BTKL) Bantul. Sample for this research was liquid waste know in Orchard of Klero Sleman Yogyakarta. Result of research analyzed to use test of ANOVA and test of BNT (Least Significant Different).Result: Result of analysis influence variation of biomassa Pistia stratiotes L. to degradation of rate BOD, COD, and TSS use test of ANOVA show value equal to 2966,67, 8836,57, 1337,33 with level of significance equal to 0,000 (p<0,05) which indication that variation excelsior of biomassa Pistia stratiotes L. hence excelsior also degradation of rate of BOD, COD, and TSS.Conclusion: There was influences which significant between variation of biomassa Pistia stratiotes L. to degradation of rate of BOD, COD, and TSS liquid waste know in Orchard of Klero Sleman Yogyakarta.Keywords: Biomassa, Pistia Stratiotes L., BOD, COD, and TSS Liquid Wast, Soybean cake

HUBUNGAN PERILAKU MENCUCI DENGAN KONTAMINASI TELUR NEMATODA USUS PADA SAYURAN KUBIS (Brassica oleracea) PEDAGANG PECEL LELE DI KELURAHAN WARUNGBOTO KOTA YOGYAKARTA Suryani, Dyah
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 2 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Vegetables can be eaten whole or in part in fresh or raw (fresh vegetables) or cooked. Vegetables is beneficial for health because they contain relatively high nutritional vita-mins and minerals, one of which is cabbage or cabbage. Cabbage has dicucipun may still con-tain pests and diseases, such as nematodes. Due to poor washing. In Indonesia, the nematode intestine is still a public health problem is Ascaris lumbricoides, hookworm and Trichuris trichi-ura. Soil, vegetables and water is an important transmission media, a growing number of eggs found in the sources of contamination (vegetable, soil, etc.) will be accompanied by an increase in the degree of endemics. Advanced Research goal is to look at the relationship between the behavior of washing vegetables with intestinal nematode egg contamination in vegetable cab-bage merchant in the Village of catfish pecel Warungboto city of Yogyakarta. This study has the benefit of policy making in disease eradication wormy and add information that is consumed raw vegetables can infect humans through the intestinal nematode egss Atlanta.Methods: The study was observational analytic study with cross sectional research design. Washing behavior obtained by direct observation to guide traders with check list. Vegetable sprouts are used as raw vegetables (vegetables) contained on the merchant pecel Warungboto catfish in the Village of Yogyakarta. Wash solution for the deposition of intestinal nematode eggs used was 0.2% NaOH solution. Examination conducted by using techniques of direct ex-amination and then examined under a microscope. Data examination of the behavior of the cabbage and wash vegetables presence or absence of intestinal nematode eggs, species of intestinal nematode eggs. Data were analyzed using univariate and bivariate analysis with chi square analysis.Examination results: The results of this examination showed that of 26 respondents found 16 respondents (61.5%) had not properly washing vegetables and 10 respondents (38.5%) had a good washing vegetables. Bivariate analysis for the behavioral relationship with the intestinal nematode egg contamination in vegetable cabbage is a value sig = 0.35 is greater than the value of alpha (? = 0.05) and RP = 3.125 (95% CI: 0.424 to 23.007).Conclusion: There were no relationship between the behavior of washing vegetables with egg contamination in vegetable cabbage worms in the shop pecel catfish Yogyakarta Village Wa-rungboto 2011.Â Keywords: Behavior, vegetables cabbage (Brassica oleracea), intestinal nematode eggs.

ANALISIS KANDUNGAN NITRIT DALAM SOSIS PADA DISTRIBUTOR SOSIS DI KOTA YOGYAKARTA TAHUN 2011 Nur, Hasna Hayati; Suryani, Dyah
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 1 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Sausage was a snack with raw meat, crushed meat preserved by salting. Nitrateand nitrite salt is one of the preservatives used in meat preservation process to obtain goodcolor and prevent microbial growth. Nitrite as a preservative permitted its use, but keep in mindits use in food in order not to exceed the limits, so it does not negatively impact human health.Permenkes Republic of. 1168/Menkes/Per/X/1999 about food additives limit the maximum useof the preservative nitrite in processed meat product that is equal to 125 mg / kg. Excessiveconsumption of nitrite can cause harm to the wearer, whether they are direct, ie poisoning, orwho are indirect, ie nitrites are carcinogenic. The purpose of this study to determine the contentof nitrite in sausages at sausage distributor in the city of Yogyakarta in 2011.Method: The study was descriptive research laboratory test. The object of this study were 5brand sausage sausage found in a different distributor. Nitrite content analysis conducted by twostages of testing, the test qualitative and quantitative test. Qualitative test performed todetermine whether there is content of nitrite in sausages by using reagents sulfanilat acid-?-naftilamina, while the quantitative tests conducted to determine the levels of nitrite contained inthe sausage with a spectrophotometer. Data analysis results of research done descriptively andare presented in table and narrative.Results: The study of five brands of sausage on the distributor in the city of Yogyakarta showsthat all brands of sausage samples containing nitrite with nitrite levels varied.Conclusion: Of the 5 brands of sausage samples studied, the results showed that one samplehad higher levels of nitrite that does not meet the requirements under Decree No. Permenkes.1168/Menkes/Per/X/1999, namely the brand sausage sample E with higher levels of nitrite of211.294 mg / kg.Keywords: Analysis, sausage, nitrite

PENURUNAN KADAR EMISI GAS BUANG KARBON MONOKSIDA (CO) DENGAN PENAMBAHAN ARANG AKTIF PADA KENDARAAN BERMOTOR DI YOGYAKARTA Maryanto, Dicky; Mulasari, Surahma Asti; Suryani, Dyah
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 3, No 3 (2009): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Growth of motor vehicle in Yogyakarta mean 11,9 percent of year. A new motor vehicle Accretion every year reach 83.761 unit, more than 90 percent among other things vehicle wheel two or motorbike. In line with increase sum up the motor vehicle cause the increase sum up the consumption oil fuel, so that cause the gas throw away the motor vehicle like Carbon Monoxide ( CO), Hydrocarbon ( HC), Oxide Nitrogen ( Nox), Oxide Sulfur (Sox) And partikulat Pb mount also. Excelsior of concentration CO which breathed by human being hence fatal progressively risk accepted by the human being, even cause the death. Nature of not scentless gaseous CO and not chromatic also very the toxic, then CO is often conceived of silent killer. Strive the operation with the modification of burner machine conduct the innovation of muffler. With the addition of glass wool, active charcoal, water or other dissimilar substance having the character of adsorb or absorb. this Research target to Know the degradation of rate of gas emission throw away the carbon monoxide ( CO) with the active charcoal addition a motor vehicle.Â Method: this was experimentant research by one group pre and post design descriptively and analytic. Sample of research some of gas emission throw away the carbon monoxide (CO) high secretory the muffler of motorcycle honda supra, measuring instrument used in this research field observation with the active charcoal addition muffler motorcycle, and measuring instrument of inspection of carbon monoxide rate (CO) By analysis means of Auto Check 974/S. Analysis the data use the one way Anova.Â Result : test of Anova of degradation of rate of gas emission throw away the carbon monoxide ( CO) with the active charcoal addition 50, 100, 150 gram of motor vehicle. Assess the mean difference average the rate 150gr to rate 50gr showing number - 1.17600* meaning active charcoal gift 150gr better the than gift 50gr. Seen from value sig for the line of fifth assess sig 0,035 < 0,05 meaning Ho refused and Ha accepted so that there degradation difference by sig.Â Conclusion : There was degradation of rate of gas emission throw away the carbon monoxide ( CO) with the active charcoal addition at motor vehicle. Keywords : Carbon Monoxide ( CO), Active Charcoal Gift.

HUBUNGAN ANTARA PENGGUNAAN ALAT PELINDUNG DIRI, UMUR DAN MASA KERJA DENGAN KECELAKAAN KERJA PADA PEKERJA BAGIAN RUSTIC DI PT BORNEO MELINTANG BUANA EKSPORT YOGYAKARTA Handayani, E. Egriana; Wibowo, Trisno Agung; Suryani, Dyah
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 3 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: The industrial advancement needed occupational health and safety higher.Accident is case who unwanted occurred and unknown whenever happened., but could beanticipated. Appeared the secured condition from the accident possibility would fluented theworkability company and kept the work productivity. There was some way to decreased workaccident possibility, many method could done by increasing APD utilization frequencies atproduction level. Occupational accident generally caused by many factors and often caused byso many reason.Method: This research was observasional research who done with coss sectional approach thevariable in this research was APD utilization, age, work period as independent variable andoccupational accident as dependent variable. This research was performed at November 2008for all workers of rustic department PT.BMB Eksport Yogyakarta with sample as big as 37workers. The file taking over using questionaire. The result of the research analized by simplelinier regression test. The aims of this research was to know the relationship between apdutilization, age, work period with occupational accident to the rustic department workers PTBMB Eksport Yogyakarta.Result : The result of this research showed that (1) there were strong relationship between apdutilization , age, work period with occupational accident with p value = 0,009. 2) there wasstrong relationship between age with occupation accident p value = 0,018. 3) there was notrelationship between work period with occupational accident p value = 0,813Conclusion: There were relationship between apd utilization, age, with occupational accident,there was not relationship between work period with occupational accident to the rusticdepartment workers PT BMB Eksport Yogyakarta.Keyword : APD utilization, age, work period, occupational accident

HUBUNGAN SISA KLOR DENGAN KELUHAN IRITASI KULIT DAN MATA PADA PEMAKAI KOLAM RENANG HOTEL DI WILAYAH KOTA YOGYAKARTA Permana, teddy; Suryani, Dyah
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 7, No 1 (2013): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Public places such as public baths and swimming pools are used as a gathering place by many people have potency to be a medium of disease transmission. Direct contact among visitors can transmit disease germs from one to the other visitors. Moreover, the contact can be a deployment medium of a disease. This study aimed to determine the relationship between chlorine residue with the complaints of skin and eye irritations of swimmingpool users in Yogyakarta hotels.Methods: The research was an observational analytic study by using cross sectional design. Sampling of the research uses systematic random sampling and consists of 48 respondents. Research tools used are questionnaires and laboratory tests. Data analysis uses univariate and bivariate analysis with a statistical test ChiSquare (X2).Results: Results of the study showed that 28 respondents (58.3%) have complaints and 20 respondents (41.7%) do not have complaints. From six water samples taken from swimming pool, 4 samples (66.7%) do not qualify and 2 samples (33.3%) are eligible. Bivariate analysis found that there was a significant relationship between chlorine residue with the complaints of skin and eye irritations of swimming pool users in Yogyakarta hotels (p = 0.038) smaller than alpha (? = 0.05), RP = 1,83. Conclusion: There was a relationship between residual chlorine with the complaints of skin and eye irritations of swimming pool users in Yogyakarta hotels.Keywords: Chlorine Residue, Skin and eye irritation complaints, Swimming Pool

PENGARUH PROMOSI KESEHATAN METODE AUDIO VISUAL DAN METODE BUKU SAKU TERHADAP PENINGKATAN PENGETAHUAN PENGGUNAAN MONOSODIUM GLUTAMAT (MSG) PADA IBU RUMAH TANGGA Wibowo, Surya; Suryani, Dyah
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 7, No 2 (2013): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

ABSTRAKLatar Belakang : Monosodium Glutamat (MSG) banyak dipakai untuk keperluan rumah tangga maupun industri makanan dan diperjualbelikan secara bebas. MSG biasa digunakan sebagai penyedap makanan. Mengkonsumsi MSG secara berlebihan dapat meningkatkan risiko berbagai penyakit dan juga dapat mempengaruhi kecerdasan. Salah satu cara untuk mengendalikan penggunaan MSG dalam pangan olahan sesuai dengan batasan maksimum perharinya, agar penggunaan penyedap tidak melebihi dosisnya dan aman dalam penggunaannya bagi masyarakat maka dilakukan promosi kesehatan dengan tujuan untuk menyampaikan dan menyebarkan informasi kesehatan yang diharapkan dapat meningkatkan pengetahuan masyarakat tentang penggunaan MSG.Metode : Penelitian ini merupakan penelitian quasi experimental dengan rancangan penelitian one-group pretest-postest design. Subyek penelitian ini adalah ibu rumah tangga yang berjumlah 60 orang.Hasil Penelitian : Hasil analisis bivariat menunjukkan bahwa terdapat pengaruh promosi kesehatan baik metode audio visual dengan p = 0,00, maupun metode buku saku dengan p = 0,00, terhadap peningkatan pengetahuan penggunaan MSG. Tidak terdapat perbedaan rerata antara kelompok perlakuan metode audio visual dan kelompok perlakuan metode buku saku dengan p = 0,817.Kesimpulan : Ada pengaruh promosi kesehatan metode audio visual dan promosi kesehatan metode buku saku terhadap peningkatan pengetahuan penggunaan MSG. Tidak terdapat perbedaan rerata antara kelompok promosi kesehatan metode audio visual dan kelompok promosi kesehatan metode buku saku.Â Kata Kunci : Promosi Kesehatan, Audio Visual, Buku Saku, Pengetahuan Penggunaan MSG, Ibu Rumah Tangga.Â Â ABSTRACTBackground: Monosodium Glutamate (MSG) was mainly consumed for household and food industry and it was freely sold. MSG has been long known by housewife because it is usually used as food flavoring. Overconsumption of MSG can cause several diseases, for example it can affect intelligence. One of the ways in controlling the application of MSG in food production with the maximum-application degree per day, so that there is no overconsumption of MSG, is to perform health promotion on the purpose of conveying and spreading information about health that it could improve peopleâs knowledge about MSG application.Methods: This was a quasi experimental study with one-group pretest-posttest design. There were 60 housewives as the respondent of this study. Results: The result of bi-variant analysis indicated that there was effect of health promotion both via audio visual method with p = 0.00, and pocket book with p = 0, 00, on the improvement of knowledge about MSG application. There was no different means between the audio-visual treatment group and the pocket book treatment group with p = 0.817.Conclusion : There was effect of health promotion both with audio-visual method and pocket book method on the improvement of knowledge about MSG application. There was no different means between the group of health promotion with audio-visual method and the group of health promotion with pocket book method.Â Keywords: Health promotion, Audio visual, pocket book, knowledge on MSG application, housewife.Â Â Â Â Â Â

HUBUNGAN ANTARA BEBAN KERJA, STRES KERJA DAN TINGKAT KONFLIK DENGAN KELELAHAN KERJA PERAWAT DI RUMAH SAKIT ISLAM YOGYAKARTA PDHI KOTA YOGYAKARTA Suryani, Dyah; Wulandari, Yanuk
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 3, No 3 (2009): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background : Hospital are organizations that are running health service to the society in certain area of coverage. In giving its service, there is residential service that dominates the services available. Its because the service giving such contribution for patient care. According to the medical record RSIY PDHI in the current 2 months the residential service experiences increase of patient number, about 10 percent. Thus however causes the service burden increased and if its continuing may causing fatigue that decreases the services quality. A lot of work may give trouble and stress to the nurses. This researchs goal is to figure out relation between burden or work, jon stress, and the level of conflict to nurses exhaustion in RSIY PDHI.Methods : This research was a quantitative research using analytical survey method (explanatory study) with cross sectional plan of research. Samples are nurses of residential service, 52 persons in number. This research utilizes questionnaire and data analysis with chi-square equation (?=0.05).Results : This research showed there are strong relationship between burden of work, job stress, and the level of conflict to nurses exhaustion among the nurses with level of significance burden of work (?=0.000), job stress (?=0.026), and the level of conflict (?=0.000).Conclusion : Any relation between burden of work with nurses exhaustion in residential service. Any relation between job stress with nurses exhaustion and any relation between the level of conflict with nurses exhaustion. Thats way its needed to develop the nurses career, well stress management, and conflict optimizing that the nurses would be kept motivated in working that it would tackle nurses exhaustion. Keywords: Burden of Work, Job Stress, The Level of Conflict, and Nurses Exhaustion

Co-Authors Abil Rudi Abu Bakar Yakubbu Abbani Abu Tholib Aman Ade Rahmawati ade rahmawati Adi Heru Sutomo Adi Yeremia Mamahit Agustina, Devi Ahmad Ahid Mudayana Ahmad Arifuddin Amaliah, Lili Amartani, Rizki Andika Dwi Rianita Andriyanto, Arif Ariani, Widya Asep Rustiawan Asti Mulasari, Surahma Astri, Ajeng Dwi Atika Anif Prameswari Aulia Nurul Isnani Aulia, Bianda Ayuningtyas, Cita Eri Beta Dwi Astuti Buston, Erni Damayanti, Putri Aprilia Dedy Kusuma Yulianto, Heribertus Dewi Apriani Dewi Puspito Sari, Dewi Puspito Dewi, Setyogati Candra Dian Asih Purwati Diana Astuti Dicky Maryanto Djannah, Siti Djannah, Siti Nur Djannah, Siti Nur Djannah, Sitti Dwi Astuti, Fardhiasih Dwi Kurniawan, Dwi E. Egriana Handayani Edwin, Vebby Amellia Edwin, Vebby Emilia Eka Putri Nurdjanah Eko Maulana Syaputra Elvi Juliansyah Elvi Juliansyah Jamari Fachrurozi, M. Fachrurozi, M. Fadila, Ermila Nur Fardhiasih Dwi Astuti Fentia, Lia Firman Firman Frisa Arfiana Dewi Genta Husega Hairil Akbar Handriyanto, Muhammad Rasyid Hartuti, Eka Putri Hasna Hayati Nur hastuti, Nuri Hesti Khofifah Hidayat, M. Syamsu Hizriansyah Hizriansyah Ihsan Fahroji Iin Rosita Anggraini Imansari, Lutfi Indradewa, Rhian Indrayani, Putu Emy Indriani, Atika Rahma Indriyani, Mila Melinda Isyifa Lintan Az Zuhro Jannah, Arihni Arihatal Jumadil, Muhamad Jumiati, Febi Khofifah, Hesti Khoirunnisa, Dicka Kraichat Tantrakarnapa Kusuma, Sari Lailatul Fitriani Listiatie Budi Utami Lulu Mediamah Salsabila M. Fachrurozi Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia, Maretalinia Maryanto, Dicky Maryanto, Dicky Maulana, Achmad Reza Maulana, Dhimas Iqbal Maulana, Reza Achmad Melizan, Deli Surya Muchamad Rifai, Muchamad Mufti Khakim Muhamad Jumadil Muhammad Alfinnudin Cholil Muhammad Ridwan Ansari Muhammad Yani, Muhammad Muplihah, Siti Nafi'a, Zidni Ilma Nahdiyani, Fita Ni Ketut Supasti Dharmawan Nilasari, Nilasari Ningsih, Atni Setiyo Nisa, Dewi Mustika Khoirun Novin Yetiani Nur, Hasna Hayati Nur, Hasna Hayati Nuraeni, Tating Nurdjanah, Eka Putri Nurdjannah, Sitti Oktaviyani, Prisilia Ozy Syahputra Permana, teddy Permana, teddy Piki Paslini Pratamasari, Rossy Purwani, Sagung Putri ME Purwati, Dian Asih Purwati, Dian Asih Putra, Gusnardi Putri, Shebilla Meiky Putri, Sheila Rosmala Rachmawati Widyaningrum Ramadhani, Khairunisa Ramadini, Encik Suci Dwi Ramdhani, Khairunisa Rende, Debby Christine Renny Oktafia, Renny Rianita, Andika Dwi Rianita, Andika Dwi Rizki, Nadya Trisna Gumelar Rizqi, Ana Amalia Rizqi, Anna Amalia Rokhmayanti Rumeon, Nurvista Wulandari Saffanah, Amadini Maisun Safitri, Rosyida Awali Saki, Vernonia Yora Setyawening, Annisa Luthfia Shaumi Natalia Putri Silvia Anitasari, Silvia Siti Mutmainah Siti Nur Djannah Solikhah Solikhah Sudarmi, Ni Wayan Sukardi Jaya, Veronica Sumayyah Sumayyah, Sumayyah Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Supriatin Supriatin, Supriatin Surahma Asti Mulasari Surya Wibowo Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Tantrakarnapa, Kraichat teddy Permana Theo W. E Mautang Toto Sudargo Tri Wahyuni Sukesi Trisno Agung Wibowo Tukiyo, Intan Wahyuni Ulfaini Safitriani Utami, Listiatie Budi Utami, Listiatie Budi Vernonia Yora Saki Wibowo, Surya Wibowo, Surya Wibowo, Trisno Agung Wibowo, Trisno Agung Widodo Hariyono Widyaningrum, Rachmawati Widyastuti, Karina Wulandari, Ira Pebri Wulandari, Yanuk Wulandari, Yanuk Yanuk Wulandari Yayu Angriani Yenie Chrisnawati Yogatama Yogatama Yogatama, Yogatama Yulianto, Aris Yunus, Mohd Yuvita Zafirah, Kamilah Zahrul Mufrodi, Zahrul

Title

Found 103 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 103 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 103 Documents
Search