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All Journal Jurnal Gizi dan Pangan Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Journal of Nutrition College Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Sari Pediatri Medical Laboratory Technology Journal GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Kesehatan Prima Amerta Nutrition Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal of Telenursing (JOTING) Journal SAGO Gizi dan Kesehatan MEDIC MEdical Dedication Journal of Health and Nutrition Research Electronic Journal Scientific of Environmental Health And Diseases Eduvest - Journal of Universal Studies Jurnal Penyakit Dalam Indonesia Neurona Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Info Kesehatan

Ahmad Syauqy

Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro

Author-ID : 399548

Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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PERBEDAAN ANTARA pH SALIVA DAN AKTIVITAS ENZIM AMILASE MAHASISWA YANG MEROKOK DENGAN MAHASISWA YANG TIDAK MEROKOK Syauqy, Ahmad; Humaryanto, Humaryanto
JAMBI MEDICAL JOURNAL "Jurnal Kedokteran dan Kesehatan" Vol. 6 No. 1 (2018): JAMBI MEDICAL JOURNAL Jurnal Kedokteran Dan Kesehatan
Publisher : FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI

ABSTRACT Introduction: Cigarettes can cause disturbances in the oral cavity. From previous research it is known that the daily consumption of cigarettes increases the decrease of salivary secretion and the content of bicarbonate. This will have an effect on the decrease of pH saliva. Low salivary pH also has an impact on decreased amylase enzyme activity. Departing from the basic theory, the researchers wanted to see if there are differences in salivary pH and amylase enzyme activity in students who smoke with non-smokers at the Faculty of Medicine and Health Sciences Jambi University. Methods This study is a case control study that compares two groups consisting of case groups ie students who smoke and control groups ie students who do not smoke with the number of research samples compared to 1: 1. For the case group, the samples were taken in total sampling from the Jambi University medical students who smoked 39 people while the control group was taken from the non-smoking students of 39 persons who chose proportional random sampling. Performed salivary pH examination and measurement of ptialin enzyme activity on respondents. The research data were tested statistically using Independent t-test to see the difference of salivary pH and amylase enzyme activity in students who smoked with non-smokers. Results Mean pH saliva of students who smoke is 6.64 ± 0.25. The mean pH of non-smoking student saliva was 7.04 ± 0.28. The average of enzyme activity of amylase student who smoke is 16,33 ± 7,51 second. The average activity of non-smoking student amylase enzyme was 4.28 ± 2.68 seconds. The P value for the Independent t test of saliva pH and amylase enzyme activity among students who smoked with non-smokers was 0.00. Conclusions: There was a significant difference between salivary pH and amylase enzyme activity among smoking students with non-smokers. Keywords: smoking, salivary pH, amylase ABSTRAK Pendahuluan: Rokok dapat menyebabkan gangguan pada rongga mulut. Dari penelitian sebelumnya diketahui bahwa konsumsi rokok harian yang meningkat berdampak terhadap penurunan sekresi saliva dan kandungan bikarbonat. Hal ini akan berdampak pada terjadinya penurunan pH saliva. pH saliva yang rendah juga berdampak pada penurunan aktivitas enzim amilase. Berangkat dari dasar teori tersebut, peneliti ingin melihat apakah ada perbedaan pH saliva dan aktivitas enzim amilase pada mahasiswa yang merokok dengan mahasiswa yang tidak merokok di Fakultas Kedokteran dan Ilmu Kesehatan universitas Jambi. Metode Penelitian ini merupakan penelitian case control yang membandingkan 2 kelompok yang terdiri atas kelompok kasus yaitu mahasiswa yang merokok dan kelompok kontrol yaitu mahasiswa yang tidak merokok dengan jumlah sampel penelitian berbanding 1:1. Untuk kelompok kasus, sampel diambil secara total sampling dari mahasiswa kedokteran Universitas Jambi yang merokok sejumlah 39 orang sedangkan kelompok kontrol diambil dari mahasiswa yang tidak merokok sejumlah 39 orang yang pilih secara proporsional random sampling. Dilakukan pemeriksaan pH saliva dan pengukuran aktivitas enzim ptialin pada responden. Data penelitian yang didapat diuji secara statistik menggunakan Independent t-test untuk melihat perbedaan pH saliva dan aktivitas enzim amilase pada mahasiswa yang merokok dengan mahasiswa yang tidak merokok. Hasil Rerata pH saliva mahasiswa yang merokok adalah 6,64±0,25. Rerata pH saliva mahasiswa yang tidak merokok adalah 7,04±0,28. Rerata aktivitas enzim amilase mahasiswa yang merokok adalah 16,33±7,51 detik. Rerata aktivitas enzim amilase mahasiswa yang tidak merokok adalah 4,28±2,68 detik. Nilai P untuk Independent t test dari pH saliva dan aktivitas enzim amilase antara mahasiswa yang merokok dengan mahasiswa yang tidak merokok adalah 0,00. Kesimpulan: Terdapat perbedaan yang bermakna antara pH saliva dan aktivitas enzim amilase antara mahasiswa yang merokok dengan mahasiswa yang tidak merokok. Kata Kunci: merokok, pH saliva, amilase

PENGARUH BUAH NANAS (ANANAS COMOSUS L. MERR) TERHADAP PENINGKATAN PH SALIVA YANGTERPAPAR MINUMAN BERKARBONASI Syauqy, Ahmad; Hanina, Hanina
JAMBI MEDICAL JOURNAL "Jurnal Kedokteran dan Kesehatan" Vol. 9 No. 2 (2021): JAMBI MEDICAL JOURNAL Jurnal Kedokteran Dan Kesehatan
Publisher : FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI

ABSTRAK Latar Belakang: Kebanyakan masalah rongga mulut di Indonesia adalah terkait karies gigi dan penyakit periodontal. Salah satu faktor yang mempengaruhi timbulnya penyakit tersebut adalah pH saliva. Stimulus mekanik dan kimiawi dari makanan adalah salah satu faktor yang mempengaruhi pH saliva. Cuci mulut dengan mengkonsumsi buah adalah salah satu cara menjaga pH saliva agar dalam kondisi optimum dalam mencegah terjadinya penyakit gigi. Dari penelitian sebelumnya diketahui bahwa buah nanas dan buah belimbing efektif dalam meningkatkan laju aliran saliva. Namun belum ada penelitian yang membandingkan pengaruh buah tersebut terhadap pH saliva. Penelitian ini bertujuan untuk membandingkan pH saliva setelah mengkonsumsi kedua buah tersebut. Metode Penelitian: Penelitian ini adalah penelitian experimental dengan menggunakan pretest and postest group design dan dilakukan di Laboratorium Biomedik FKIK UNJA. Populasi yang digunakan adalah mahasiswa Fakultas Kedokteran FKIK UNJA angkatan 2017 dan 2018. Pengambilan sampel dilakukan dengan metode purposif sampling sebanyak 36 orang yang dibagi menjadi dua kelompok yaitu kelompok perlakuan mengkonsumsi buah nanas dan kelompok perlakuan mengkonsumsi buah belimbing. Hasil pemeriksaan pH saliva kedua kelompok dianalisis menggunakan program komputer. Hasil: Uji statistik meunjukkan tidak terdapat perbedaan yang signifikan antara kelompok buah nanas dengan kelompok buah belimbing dalam meningkatkan pH saliva dengan nilai P 0,855. Kesimpulan: Konsumsi buah nanas dan belimbing dapat meningkatkan pH saliva, namun tidak terdapat perbedaan yang signifikan antara kelompok buah nanas dengan kelompok buah belimbing. Kata kunci : pH, Saliva, Nanas, Belimbing ABSTRACT ackground: Most oral problems in Indonesia are related to dental caries and periodontal disease. One of the factors that influence the onset of the disease is the pH of saliva. Mechanical and chemical stimuli from food are one of the factors that influence the pH of saliva. Washing the mouth with fruit is one way to maintain the pH of the saliva so that it is in optimum condition to prevent dental disease. From previous research it was found that pineapple and star fruit were effective in increasing the salivary flow rate. However, no studies have compared the effect of these fruits on salivary pH. This study aims to compare the pH of saliva after consuming the two fruits. Research Methods: This study was an experimental study using a pretest and postest group design and was carried out in the Biomedical Laboratory of FKIK UNJA. The population used was students of the Faculty of Medicine FKIK UNJA class of 2017 and 2018. Sampling was carried out by purposive sampling method of 36 people who were divided into two groups, namely the treatment group consuming pineapple fruit and the treatment group consuming star fruit. The results of the saliva pH examination of the two groups were analyzed using a computer program. Results: The statistical test showed that there was no significant difference between the pineapple and star fruit groups in increasing the pH of saliva with a P value of 0.855. Conclusion: The consumption of pineapple and star fruit can increase the pH of saliva, but there is no significant difference between the pineapple and star fruit groups. Keywords: pH, Saliva, Pineapple, Star fruit

PREDIKSI TINGGI BADAN BERDASARKAN TINGGI LUTUT PADA PASIEN DEWASA PENYAKIT DALAM DI RUMAH SAKIT Astrine Permata Leoni; Wita Rizki Amelia; Ahmad Syauqy; Purwita Wijaya Laksmi
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.762

Stature data accuracy is very important in hospital care. However, the condition of the patient that does not allow standing makes actual stature measurement difficult. This study aimed to compare the results of measuring actual stature with a stadiometer and estimated stature using the Chumlea, Cheng, Tanchoco, Shahar and Pooy, and Fatmah knee height formula for adult patients in Indonesia. The study design was cross-sectional with internal medicine adult patients aged 18–59 at Dr. Cipto Mangunkusumo (RSCM). The study was conducted in January–April 2022. A sample of 100 patients was selected using the consecutive sampling method. Stature measurement was carried out using a stadiometer and knee height with knee height calipers and filling out a questionnaire. Analysis used paired t-test, Wilcoxon, one sample T, Bland-Altman plot, and simple linear regression. The results showed no significant difference between actual stature and estimated stature using the Shahar and Pooy knee height formula (p=0.379) and had the smallest bias compared to the other two formulas (bias= -0.25 cm); however, it was not reached the agreement. The new formula also has no significant difference from the actual stature (p=0.859) and has a bias of 0.05 cm. In conclusion, the stature prediction formula based on Shahar and Pooy's knee height can be applied to adult patients who cannot stand as the first alternative compared to the other five formulas. The new formula for predicting stature needs to be researched further because it has not yet reached the agreement.Keywords: stature, knee height, anthropometric measurement, nutritional status ABSTRAKData tinggi badan yang akurat sangat penting dalam perawatan di rumah sakit. Akan tetapi, kondisi pasien yang tidak memungkinkan untuk berdiri membuat pengukuran tinggi badan aktual menjadi sulit dilakukan. Penelitian bertujuan untuk mengetahui perbandingan antara hasil pengukuran tinggi badan aktual dengan stadiometer dan estimasi tinggi badan dengan rumus tinggi lutut Chumlea, Cheng, Tanchoco, Shahar dan Pooy, serta Fatmah untuk pasien dewasa di rumah sakit di Indonesia. Desain penelitian ini cross-sectional dengan subjek pasien dewasa penyakit dalam berusia 18–59 tahun di Rumah Sakit Umum Pusat Nasional Dr. Cipto Mangunkusumo (RSCM). Penelitian dilaksanakan pada Januari–April 2022. Sampel sebanyak 100 pasien dipilih dengan metode consecutive sampling. Pengukuran tinggi badan dilakukan dengan menggunakan stadiometer dan tinggi lutut dengan kaliper tinggi lutut serta pengisian kuesioner. Analisis menggunakan uji-T berpasangan, Wilcoxon, T satu sampel, plot Bland-Altman, dan regresi linear sederhana. Hasil menunjukkan tidak ada perbedaan yang signifikan antara tinggi badan aktual dan estimasi tinggi badan dengan rumus tinggi lutut Shahar dan Pooy (p=0,379) serta mempunyai bias terkecil dibandingkan lima rumus lainnya (bias= -0,25 cm), tetapi masih di luar batas kesepakatan yang diharapkan. Rumus baru prediksi tinggi badan juga tidak mempunyai perbedaan yang signifikan dengan badan aktual (p=0,859) dan mempunyai bias sebesar 0,05 cm. Rumus prediksi tinggi badan berdasarkan tinggi lutut Shahar dan Pooy dapat diterapkan bagi pasien dewasa yang tidak dapat berdiri sebagai alternatif pertama dibandingkan lima rumus lainnya. Rumus baru prediksi tinggi badan perlu diteliti lebih lanjut karena belum mencapai batas kesepakatan.Kata kunci: tinggi badan, tinggi lutut, pengukuran antropometri, status gizi

HUBUNGAN ANTARA POLA MAKAN DAN KONDISI PENYERTA DENGAN PREVALENSI STROK PADA USIA DEWASA DI INDONESIA: ANALISIS DATA RISKESDAS 2018 Ahmad Syauqy; Lydia Ratnadewi Wiragapa; Moesijanti Yudiarti Endang Soekatri; Fitrah Ernawati; Choirun Nissa; Fillah Fithra Dieny
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.785

The prevalence of stroke tends to increase with age. Several risk factors for stroke including frequent unhealthy food patterns and having comorbidities would be analyzed. The study aimed to evaluate the association between food patterns and comorbidities with stroke among adults in Indonesia. This study utilized 2018 Indonesian Basic National Health Survey (Riskesdas) data with a cross-sectional design among 15,539 subjects aged ³45 in Indonesia. Data were taken using a food frequency questionnaire and a structured questionnaire. Logistic regression analysis was used to analyze food patterns and comorbidities with stroke. The results showed that frequent consumption of sugary drinks (OR: 1.389; 95% CI: 1.142-1.689), salty foods (OR: 1.936; 95% CI: 1.639-2.286), processed foods (OR: 1.694; 95% CI: 1.321-2.172), instant food (OR: 2,104; 95% CI: 1,771-2.498), fatty rich foods (OR: 2,139; 95% CI: 1,757-2,605), and grilled goods (OR: 1,473; 95% CI: 1,166-1,860), and low consumption of fruits (OR: 1.474; 95% CI: 1.164-1.865) and vegetables (OR: 1.358; 95% CI: 1.087-1.698) were significantly associated with an increased risk of stroke. Central obesity (OR:1.198; 95% CI:1.021-1.405), hypertension (OR:1.802; 95% CI:1.528-2.125), dyslipidemia (OR:1.187; 95% CI:1.012-1.392), and diabetes mellitus (OR:1.902; 95% CI:1.516-2.386) were significantly associated with an increased risk of stroke. Consumption of unhealthy food ≥3 times/week, consumption of less healthy food 5 servings/week, and having comorbidities increased risks of stroke among adults in Indonesia.Keywords: food patterns, comorbidities, adults, stroke ABSTRAK Prevalensi strok cenderung meningkat seiring bertambahnya usia. Beberapa faktor penyebab strok yaitu sering mengonsumsi makanan berisiko, kurang mengonsumsi buah dan sayur, serta memiliki kondisi penyerta. Penelitian ini bertujuan untuk menganalisis hubungan pola makan dan kondisi penyerta dengan prevalensi strok pada usia dewasa di Indonesia. Penelitian ini menggunakan data Riskesdas 2018 dengan desain cross-sectional pada 15.539 subjek berusia 45 tahun keatas di Indonesia. Pengumpulan data menggunakan food frequency questionnaire dan kuesioner terstruktur. Penelitian ini menggunakan analisis deskriptif, chi-square, independent t-test, serta regresi logistik. Sering mengonsumsi minuman manis (OR:1,389; 95% CI:1,142-1,689), makanan asin (OR:1,936; 95% CI:1,639-2,286), makanan olahan berpengawet (OR:1,694; 95% CI:1,321-2,172), makanan instan (OR:2,104; 95% CI:1,771-2,498), makanan berlemak (OR:2,139; 95% CI:1,757-2,605), dan makanan yang dibakar (OR:1,473; 95% CI:1,166-1,860), serta kurang mengonsumsi buah (OR:1,474; 95% CI:1,164-1,865) dan sayur (OR:1,358; 95% CI:1,087-1,698) berhubungan signifikan dengan peningkatan risiko strok. Obesitas sentral (OR:1,198; 95% CI:1,021-1,405), hipertensi (OR:1,802; 95% CI:1,528-2,125), dislipidemia (OR:1,187; 95% CI:1,012-1,392), diabetes melitus (OR:1,902; 95% CI:1,516-2,386) berhubungan signifikan dengan peningkatan risiko strok. Sering mengonsumsi makanan berlemak dan menderita diabetes melitus merupakan faktor risiko strok terbesar pada subjek. Konsumsi makanan berisiko ≥3 kali/minggu, konsumsi buah dan sayur 5 porsi/minggu, serta memiliki kondisi penyerta meningkatkan risiko strok pada dewasa di Indonesia.Kata kunci: pola makan, kondisi penyerta, dewasa, strok

HUBUNGAN STATUS FUNGSIONAL DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PASIEN PENYAKIT DALAM DI RUMAH SAKIT DR. CIPTO MANGUNKUSUMO JAKARTA Befi - Sundari; Angga Rizqiawan; Wita Rizki Amelia; Astrine Permata Leoni; Ahmad Syauqy; Purwita Wijaya Laksmi; Ari Wijayanti; Lora Sri Nofi
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.756

Malnutrition is a major problem among hospitalized patients. Nutritional problems can be influenced by an imbalance between the intake of macronutrients consumed, and a decrease in functional status among hospitalized patients. This study was conducted to analyze the relationship between functional status and food intake of macronutrients with the nutritional status of internal disease patients. This study used an observational design, with a cross-sectional approach. The sampling technique used was Consecutive Sampling with the number of respondents being 74 internal disease patients who were hospitalized at the RSCM. Functional status data were collected using the Barthel Index and macronutrient intake by interview using the Semi-Quantitative Food Frequency Questionnaire, and nutritional status using weight and height measurements was calculated using the BMI formula. The statistical analysis used is the Chi-Square test. There are 45.9 percent of respondents have poor nutritional status. The bivariate results showed that there was no significant relationship between functional status (p=0.950) and nutritional status and there was a significant relationship between energy intake (p=0.000), protein (p=0.000), fat (p=0.001), carbohydrates (p=0.001), with the nutritional status of internal disease patients. It can be concluded that there is a relationship between the intake of macronutrients, namely energy, carbohydrates, protein, fat, and the nutritional status of internal medicine patients at RSCM.Keywords: functional status, macronutrient intake, nutritional status ABSTRAK Malnutrisi merupakan masalah utama yang sering terjadi pada pasien di rumah sakit. Masalah gizi yang terjadi dapat dipengaruhi oleh ketidakseimbangan antara asupan zat gizi makro yang dikonsumsi, dan terjadi penurunan status fungsional pada pasien rawat inap. Penelitian ini dilakukan untuk menganalisis hubungan antara status fungsional dan asupan zat gizi makro dengan status gizi pasien penyakit dalam. Penelitian ini mengunakan desain observasional, dengan pendekatan cross-sectional. Teknik pengambilan sampel menggunakan Consecutive Sampling dengan jumlah responden 74 pasien penyakit dalam yang dirawat inap di RSCM. Pengumpulan data status fungsional menggunakan Barthel Index dan asupan zat gizi makro dengan wawancara menggunakan Semi-Quantitative Food Frequency Questionnaire, dan status gizi menggunakan pengukuran berat badan dan tinggi badan dihitung dengan rumus IMT. Analisis statistik yang digunakan adalah uji Chi-Square. Terdapat 45,9 persen responden memiliki status gizi kurang. Dari hasil bivariat menunjukkan tidak terdapat hubungan signifikan antara status fungsional (p=0,950) dengan status gizi dan terdapat hubungan yang signifikan antara asupan energi (p=0,000), protein (p=0,000), lemak (p=0,001), karbohidrat (p=0,001), dengan status gizi pasien penyakit dalam. Dapat disimpulkan bahwa adanya hubungan antara asupan zat gizi makro yaitu energi, karbohidrat, protein, lemak dengan status gizi pasien penyakit dalam di RSCM.Kata kunci: status fungsional, asupan zat gizi makro, status gizi

Performa Diagnostik Global Leadership Initiative on Malnutrition (GLIM) dibandingkan dengan Malnutrition Nutritional Assessment (MNA) dalam Pengkajian Malnutrisi pada Pasien Geriatri di Rawat Inap Leoni, Astrine Permata; Amelia, Wita Rizki; Laksmi, Purwita Wijaya; Syauqy, Ahmad
Jurnal Penyakit Dalam Indonesia Vol. 10, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Introduction. As many as 76.6% of patients aged 60 years and above (elderly) are malnourished or at risk of malnutrition based on MNA within the first 48 hours of hospital admission. The prevalence of malnutrition varies widely depending on the population studied, the healthcare setting and the tools used for the assessment. To date, SGA is widely used in the diagnosis of malnutrition for adults and MNA for elderly patients. Recently, experts proposed empirical consensus of GLIM criteria for determining the diagnosis of malnutrition in adults. This study aimed to investigate the diagnostic performance of GLIM criteria as a new consensus in determining the diagnosis of malnutrition in comparison to MNA as a semi-gold standard for nutritional assessment in the elderly. Methods. A cross-sectional study was conducted from January to April 2022 on 103 consecutively recruited elderly patients aged ≥60 years in the Internal Medicine Wards at Dr. Cipto Mangunkusumo Hospital (RSCM), Jakarta, Indonesia. Results. There were 91.3%, 57.3% and 54.4% malnourished elderly patients upon admission to the hospital, based on GLIM criteria, MNA-SF and MNA-LF, respectively. GLIM has good accuracy compared to both MNA-SF and MNA-LF, as long as the category of malnourished in MNA is a combination of malnutrition and at risk of malnutrition. GLIM had 97.9% sensitivity, 87.5% specificity, AUC 0.93, 98.9% PPV, 77.8% NPV, 7.83 positive LR and 0.02 negative LR towards MNA-SF, and a sensitivity value of 98.9%, specificity 88.9%, AUC 0.94, PPV 98.9%, NPV 88.9%, positive LR 8.91, and negative LR 0.01 towards MNA-LF. Conclusion. GLIM showed good diagnostic accuracy to determine nutritional status in the elderly, especially upon admission to the hospital, so that appropriate early nutritional interventions can be given. Keywords: diagnostic performance, elderly, GLIM, malnutrition, MNA

Unhealthy food pattern, physical activity, and the incidence of diabetes mellitus among adults with central obesity Ahmad Syauqy; Amatulloh Dewi Fajar; Aryu Candra; Choirun Nissa
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1028

The prevalence of diabetes mellitus (DM) in Indonesia is increasing. A significant risk factor for developing DM is central obesity. Lifestyles, including diet and physical activity, strongly influence the high prevalence of DM and obesity. The study aimed to analyze the association between unhealthy food consumption and physical activity among adults with central obesity in Indonesia. This study used secondary data from Riskesdas 2018 with a cross-sectional design. The subjects in this study were adults (≥ 19 years old) with central obesity. A total of 7493 subjects were included in the analysis. Food intake data were taken using a validated FFQ, and physical activity using the GPAQ questionnaire. The data were analyzed using a chi-square test and multiple logistic regression. Frequent consumption of sweet foods (p=0,001, OR=1,235), sweetened beverages (p=0,042, OR=1,157), carbonated drinks (p=0,001, OR=1,324), instant noodles (p<0,001, OR=1,845), salty foods (p<0,001, OR=1,669), seasoning (p<0,001, OR=1,514), processed meats (p=0,009, OR=1,199), fatty foods (p<0,001, OR=1,687), and grilled foods (p<0,001, OR=1,243) were positively associated with the incidence of DM among adults with central obesity after adjusted with confounding variables. Low physical activity increased the incidence of DM among adults with central obesity in the unadjusted model (p=1,161, OR=1,161). In conclusion, there is a relationship between the consumption of unhealthy foods and physical activity with the incidence of DM in Indonesian adults with central obesity.

MALNUTRITION AT HOSPITAL ADMISSION AND ITS ASSOCIATED FACTORS IN INTERNAL MEDICINE INPATIENTS Wita Rizki Amelia; Astrine Permata Leoni; Ahmad Syauqy; Purwita Wijaya Laksmi; Martalena Br Purba; Etika Ratna Noer; Lora Sri Nofi; Befi Sundari; Mita Arini
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 11, No 2 (2023): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.11.2.128-139

ABSTRACTBackground: Malnutrition at hospital admission may adversely affect patients' clinical outcomes. The Global Leadership Initiative on Malnutrition (GLIM) recently set a standard of measurable criteria to diagnose malnutrition. Objectives: This study aimed to determine the proportion and risk factors of malnutrition at hospital admission.Materials and Methods: A cross-sectional observational study was conducted in the internal medicine ward of the National General Central Hospital, Dr. Cipto Mangunkusmo (RSCM), Jakarta, from January to May 2022. Subjects aged 18 and above were recruited for this study. Malnutrition at hospital admission was defined according to the GLIM criteria. Then, the data were analyzed using multiple logistic regression to determine malnutrition risk factors, presented by odds ratios (OR) and 95% confidence intervals (CI).Results: A total of 231 subjects were enrolled in the study. Among them, 85.3% were malnourished according to the GLIM criteria. In addition, subjects with a severe to total dependency on functional status (OR 9.406, 95%CI: 3.147–28.109), inadequate energy intake (OR 2.718, 95%CI: 1.197–6.172), and multimorbidity (OR 2.337, 95%CI: 1.045–5.228), were significantly associated with malnutrition at hospital admission cases. Conclusion: According to the GLIM criteria, the proportion of malnutrition at hospital admission is high. The risk factors of malnutrition at hospital admission include low functional status, inadequate energy intake, and multimorbidity.Keywords : Malnutrition; Nutritional status; Nutrition assessment; Hospital admission; Internal medicine, Inpatients

HUBUNGAN KETAHANAN PANGAN DENGAN GIZI KURANG PADA BALITA USIA 2-5 TAHUN (STUDI DI WILAYAH KERJA PUSKESMAS PANGKALAN KABUPATEN LIMA PULUH KOTA) Hidayati, Hidayati; Margawati, Ani; Noer, Etika Ratna; Syauqy, Ahmad; Kartini, Apoina
Journal of Nutrition College Vol 13, No 3 (2024): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i3.42541

ABSTRACTBackground: Undernutrition describes acute nutritional status.This situation is presented with a Z-Score value of BB/TB at the of <-3 SD to <-2 SD malnutrition category based on World Health Organization (WHO) standards. One of the factors that causes malnutrition in toddlers is family food security.Objectives: To analyze the relationship between food security and malnutrition in children aged 2-5 years in the PangkalanCommunity Health Center working area.Methods: Observational research using a cross sectional study design. The research was 300 children aged 2-5 years, selected through simple random sampling. Food security was calculated using a questionnaire (HFFSM), as well as anthropometric measurements of BB/TB. Bivariate data analysis was carried out using the Spearman correlation test.Results :As much 75.7% low food security and nutritional status BB/TB malnutrition was 9%. The results of the Spearman correlation test, show that there is a relationship between family food security and nutritional status according to Z-Score BB/TB p-value 0,023 r=0,131*, this means that if the BB/TB score is low, food security will be increasingly dangerous.Conclusion: Family food security is one of the factors that can increase the incidence of underweight in toddlers aged 2-5 years. Nutritional problems are caused by weak family food security, which is the family’s ability to meet the food needs of household members in terms of quantity, quality, and variety according to local culture. Efforts that can be made to increase food security in households so that nutritional intake can be met properly including empowering houdewives regarding how to manage finances for household consumption as well as empowering training such as sewing and managing small and medium household businesses (UMKM).Keywords : Malnutrition; food security; toodlers ABSTRAKLatar belakang: Gizi Kurang menggambarkan status gizi yang bersifat akut, keadaan ini dipresentasikan dengan nilai Z-score BB/TB pada ambang batas <-3 SD sampai dengan <-2 SD kategori gizi kurang berdasarkan standar World Health Organization (WHO). Salah satu yang menjadi faktor terjadinya gizi kurang pada balita yaitu ketahanan pangan keluarga.Tujuan: Menganalisis hubungan ketahanan pangan dengan gizi kurang pada anak usia 2-5 tahun di wilayah kerja Puskesmas Pangkalan.Metode: Penelitian observasional dengan menggunakan rancangan study cross-sectional. Penelitian melibatkan 300 anak usia 2-5 tahun yang dipilih melalui simple random sampling, ketahanan pangan dihitung menggunakan kuesioner (HFFSM) serta pengukuran antropometri berat badan dan tinggi badan.. Analisis data bivariate dilakukan dengan menggunakan uji korelasi spearman. Hasil: Sebanyak 75.7% ketahanan pangan rendah (low food security) dan status gizi BB/TB gizi kurang sebanyak 9%. Hasil uji korelasi spearman menunjukkan terdapat hubungan ketahanan pangan keluarga dengan status gizi menurut Z-Score BB/TB (p=0.023) r=0,131*, artinya apabila skor BB/TB rendah maka ketahanan pangan nya semakin rawan.Simpulan: Kerawanan pangan keluarga merupakan salah satu faktor yang dapat meningkatkan kejadian gizi kurang pada balita usia 2-5 tahun. Masalah gizi disebabkan lemahnya ketahanan pangan keluarga yang merupakan kemampuan keluarga untuk memenuhi kebutuhan pangan anggota rumah tangga dari segi jumlah, mutu dan ragamnya sesuai dengan budaya setempat. Upaya yang dapat dilakukan untuk meningkatkan ketahanan pangan di rumah tangga sehingga asupan gizi dapat terpenuhi dengan baik yaitu pemberdayaan kepada ibu rumah tangga terkait bagaimana pengelolaan keuangan untuk konsumsi rumah tangga serta pemberdayaan pelatihan seperti menjahit dan pengelolaan usaha rumah tangga kecil dan menengah (UMKM).Kata Kunci : Gizi Kurang; Ketahanan Pangan; Balita

HUBUNGAN MUTU ASUHAN GIZI DENGAN LAMA RAWAT INAP PASIEN DI RUMAH SAKIT ISLAM IBNU SINA BUKITTINGGI Yenni, Fitri; Br Purba, Martalena; Syauqy, Ahmad; Muis, Siti Fatimah; Noer, Etika Ratna
Journal of Nutrition College Vol 13, No 1 (2024): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i1.41505

ABSTRACTBackground: Hospitals are institutions that provide individual health care in a full-fledged manner. One of the indicators used to measure the efficiency of hospitals is the length of days of care. The important thing that the hospital is concerned with the nutritional services that are provided and adapted to the condition of the patient. This research aims to determine the relationship between nutrition care quality and long hospitalization of patients at the Islamic Hospital Ibnu Sina Bukittinggi.Method: This study uses the design of cross sectional. Primary data such as points in Quality of Nutritional Care, gender and age of respondents, nutritional status, food intake and patient condition through questionnaires. The research was carried out at the Ibnu Sina Islamic Hospital in Bukittinggi, West Sumatra with sample of 108 patients.Results: Results of the study found that the duration of treatment > 5 days was higher (66%) compared to ≤ 5 days (38,0%). The quality of nutrition care was 49.6%, meaning the quality is not achieved. Assessments and nutritional care given on time are a dominant factor over the length of hospitalization at Islamic Hospital Ibnu Sina Bukittinggi. Late assessments and nutrition care at hospitalizations < 5 days have a 4.25 higher risk compared to those provided on time (aOR= 4.25; 95% CI=1.44-12,51; p value= 0.009). There was no significant influence of the nutritional care plan recorded in the CPPT Sheet, the revised fosters according to the patient's response, monitoring of the implementation of the fosters carried out, and the compatibility of the intervention with the condition of the patient on the length of patient. Conclusion: From the 5 indicators of the quality of nutritional care assessed, only the indicators of interventions provided in accordance with the patient's condition are included in the quality criteria achieved.Keywords: Inpatient care; Nutrition Assessment; Food intake; Patient condition ABSTRAKLatar Belakang : Rumah sakit adalah institusi pelayanan kesehatan yang menyelenggarakan pelayanan kesehatan perorangan secara paripurna. Salah satu indikator yang digunakan untuk menilai efisiensi rumah sakit yaitu lama hari rawat. Hal penting yang menjadi perhatian oleh rumah sakit selama pasien dirawat adalah pelayanan gizi yang diberikan dan disesuaikan dengan keadaan pasien. Penelitian ini bertujuan untuk mengetahui hubungan mutu asuhan gizi dengan lama rawat inap pasien di Rumah Sakit Islam Ibnu Sina Bukittinggi.Metode : Penelitian ini menggunakan desain studi potong lintang (cross sectional). Data primer berupa mutu asuhan gizi, jenis kelamin dan usia responden, status gizi, asupan makan dan kondisi pasien melalui kuesioner. Penelitian dilakukan di Rumah Sakit Islam Ibnu Sina Kota Bukittinggi, Provinsi Sumatera Barat dengan besar sampel sebanyak 108 pasien.Hasil : Hasil Penelitian didapatkan bahwa lama rawat > 5 hari lebih tinggi (66%) dibandingkan ≤ 5 hari (38,0%). Nilai mutu asuhan gizi adalah 49,6%, artinya mutu tidak terpenuhi. Assessmen dan asuhan gizi yang diberikan tepat waktu merupakan faktor yang dominan terhadap lama rawat inap di Rumah Sakit Islam Ibnu Bukittinggi. Asesmen dan asuhan gizi yang diberikan tidak tepat waktu pada pasien dengan lama rawat inap < 5 hari memiliki risiko 4,25 lebih tinggi dibandingkan dengan yang diberikan asesmen dan asuhan gizi diberikan tepat waktu (aOR= 4,25; 95% CI=1,44-12,51; p value= 0,009). Tidak adanya pengaruh yang signifikan dari rencana asuhan gizi yang tercatat dalam Lembar Catatan Perkembangan Pasien Terintegrasi (CPPT), asuhan direvisi sesuai dengan respon pasien, monitoring pelaksanaan asuhan yang dilakukan, dan kesesuaian intervensi dengan kondisi pasien yang dilihat dari poin mutu asuhan gizi pasien di rumah sakit terhadap lama rawat inap pasien pada Rumah Sakit Islam Ibnu Sina Bukittinggi.Simpulan : Dari 5 indikator mutu asuhan gizi yang dinilai, hanya indicator intervensi yang diberikan sesuai dengan kondisi pasien yang masuk pada kriteria mutu yang tercapai untuk 4 indikator yang lain masuk dalam kategori kurang terpenuhi dan tidak terpenuhi Kata Kunci : Lama Rawat Inap; Assessment Gizi; Asupan Makanan; Kondisi Pasien

Co-Authors ,Adriyan Pramono Adriyan Pramono Amatullah, Afifah Amatulloh Dewi Fajar Amelia Dwi Fitri, Amelia Dwi Amelia, Wita Rizki Anang M Legowo Andika Sulistiawan Angga Rizqiawan Anggelia Puspasari Angraresti, Irfa Eka Ani Margawati Anjani, Gemala Annastasia Ediati Annissa Delfira Apoina Kartini Ari Wijayanti Ari Wijayanti Arisanti, Yohanete Novita Armaidi Darmawan Arwinda Nugraheni Aryu Candra Asro Hayani Harahap Astika Widy Utomo, Astika Widy Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni ATTIYA ISTARINI Ave Olivia Rahman Avionita Latuihamallo Ayu Rahadiyanti Ayustaningwarno , Fitriyono Batubara, Astriana Marta Befi - Sundari Befi Sundari Binar Panunggal Bintang, Francisca Natalia BR Purba, Martalena Chairina, Ade Chatarina Umbul Wahyuni Choirun Nissa Choirun Nissa Citra Maharani Cut Arsyiyanti Daniartama, Bela Deny Yudi Fitranti Dewanti Dewanti Dewi Marfu’ah Kurniawati dewi, hasna Diana Nur Afifah, Diana Nur Edward Kurnia Setiawan Limijadi, Edward Kurnia Setiawan Ekaputri, Tia Wida Ekowati Chasanah Endang Mahati Endang Sri Lestari Endang Yuli Purwani, Endang Yuli Enny Probosari Erisca Ayu Utami Ermy Liesma Saputri Erny Kusdiyah Etika Ratna Noer Etisa Adi Murbawani Fairuz Quzwain Fairuz, Fairuz Fajrani, Alifia Mukti Fajrani, alifiaA muktiM Faradina, Amelia Farid Agung Rahmadi, Farid Agung Fillah Fithra Dieny Fillah Fithra Dieny Fitrah Ernawati Fitriyono Ayustaningwarno Fitry, Febriana Ramadhani Furkaniaty, Annisa Gading, Patrick William Galih Saputra, Ikmal Hanani, Ruth Hanina, Hanina Hartanti Sandi Wijayanti Hasmita, Debby Hasna Dewi Herlambang HERLAMBANG HERLAMBANG Hidayati Hidayati Hindarta, Nadhea Alriessyanne Humaryanto, Humaryanto Humaryanto, Humaryanto Huntari Harahap Ilmiati, Fatia Irawan Anasta Putra, Irawan Anasta Irma Nur Amelia JMJ, Jurnal Justitia, Budi Juwita, Riza Iska Karina Nabila Yasmin Kedang, Veronika Merika Kis Djamiatun Kusmiyati Tjahjono Kusmiyati Tjahjono Kusmiyati Tjahjono Leoni, Astrine Permata Lestari, Rahma Wati Dwi Lipinwati ., Lipinwati Lisa, Mei Lora Sri Nofi Lora Sri Nofi Lora Sri Nofi Lydia Ratnadewi Wiragapa MADE ASTAWAN Maharani, Mutiara Irma Majdiyyah, Munifa Maria Martiani Maria Mexitalia Maria, Ima Martalena Br Purba MARTHA ARDIARIA Masha, Tania Mattarahmawati, Siti Andhini Miftahurrahma, Miftahurrahma Miftahurrahmah Miftahurrahmah, Miftahurrahmah Mita Arini Mita Arini Moesijanti Yudiarti Endang Soekatri Muniroh, Muflihatul Nafisah Nawai, Fatmayanti Niken Puruhita Nissa, Choirun Novitasari, Anggi Nugraheni, Dini Nur Afifah, Diana Nur Indah Kartikasari Nuri Lydia Rahma Nuriyah, Nuriyah Nurjanah, Ayu Nurmasari Widyastuti Nuryanto Nuryanto Nyimas Natasha Ayu Shafira Paramitasari Tri Wahyuni, Paramitasari Tri Perdanawati, Mia Permatasari, Mayang Januarti Pratiwi, Syafira Noor Pravita Dewi Suhada Prayoga, Edwin Agung Purba, Martalena Br. Purwita Wijaya Laksmi Purwita Wijaya Laksmi Purwita Wijaya Laksmi Purwita Wijaya Laksmi Putri Sari Wulandari R. Farah Amalia Rachma Purwanti Rahardiyanti, Ayu Rahma Wati Dwi Lestari Rahma, Devi Elvina Rahmawati, Irma Sarita Rahmawati, Siti Irma Ratih Paramastuti Ratnayani Resti, Nina Ria Indra Cahyanti Rina Nofri Enis Rita Halim Rizqiawan, Angga RR. Ella Evrita Hestiandari Rusdaina Rusdaina, Rusdaina Samichah Samichah Sari Puspitasari A.P, Sari Setyawan, Fajar Setyawati, Amalia Rani Setyawati, Ba'ul Sherlin Regina Jami Siringoringo, Ester Theresia Siti Fatimah Muis Siti Fatimah-Muis Siti Fatimah-Muis Siti majidah Siti Nur Hidayati Sri Achadi Nugraheni Suhardi . Suhardi . Susetyowati Suzan, Raihanah Syahadah, Muti'ah Mustaqimatusy Tarawifa, Susan Tengku Arief Buana Perkasa Tika Yeni Rachmawati Tsani, A. Fahmy Arif Ummah, Annisa Khaira Utami, Erisca Ayu Vanessa Yudha Azizul Ilmi Wahyu Indah Dewi Aurora Welresna Juliatri Putri Rupiasa Widya, Fiona Christina Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Yanti Ernalia Yenni, Fitri Zhu, Fan Zulfa, Fairuz

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