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All Journal Jurnal Gizi dan Pangan Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Journal of Nutrition College Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Sari Pediatri Medical Laboratory Technology Journal GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Kesehatan Prima Amerta Nutrition Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal of Telenursing (JOTING) Journal SAGO Gizi dan Kesehatan MEDIC MEdical Dedication Journal of Health and Nutrition Research Electronic Journal Scientific of Environmental Health And Diseases Eduvest - Journal of Universal Studies Jurnal Penyakit Dalam Indonesia Neurona Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Info Kesehatan
Ahmad Syauqy
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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MENGEMBANGKAN PENDIDIKAN BERDAYASAING GLOBAL PADA JURUSAN KEDOKTERAN MELALUI PENGEMBANGAN PANGKALAN DATA JURUSAN GUNA PENINGKATAN TATAKELOLA JURUSAN MENDUKUNG PEMENUHAN SASARAN STRATEGIS BASIS DATA ALUMNI DAN PRODUK KARYA DOSEN Suzan, Raihanah; Rahman, Ave Olivia; Humaryanto, Humaryanto; Syauqy, Ahmad; Miftahurrahma, Miftahurrahma; Maria, Ima
Scientific Of Environmental Health and Diseases Vol. 2 No. 1 (2022): Scientific of Environmental Health And Diseases
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.039 KB) | DOI: 10.22437/esehad.v2i2.16914

Abstract

ABSTRACT Complete and appropriate data collection is part of the department's governance that needs special attention so that the management and quality assurance system in the department can run well and can provide a fast response to data requests. The fast response to data fulfillment certainly has an impact on the quality of the system in the department. This research was conducted to map and identify the data needs of the medical department that refers to the strategic plan, key performance indicators, and accreditation forms. The first step is to map the data into Microsoft Excel. The meeting involving the dean, lecturers, and staff produced a checklist of data that had been adjusted to the possibility of doubling data or missing data, and produced recommendations for SOPs needed according to the current situation. The details of the data that are the priority of the department include student data and lecturer data. The SOPs that were successfully formulated from the results of the discussion forums included SOPs for graduation, legalization, and employee performance appraisals. The data synchronization is then built into a website as a data center. Periodic evaluation and monitoring of the data center is required to keep the data up-to-date. Keywords: Governance, Department of Medicine ABSTRAK Pengumpulan data yang lengkap dan sesuai merupakan bagian dari tata kelola jurusan yang perlu mendapatkan perhatian khusus sehingga sistem pengelolaan dan penjaminan mutu di jurusan dapat berjalan dengan baik dan dapat memberikan respon yang cepat kepada kebutuhan permintaan data. Respon pemenuhan data yang cepat tentu berdampak pada kualitas sistem di jurusan. Penelitian ini dilakukan untuk memetakan dan mengidentifikasi kebutuhan data jurusan kedokteran yang mengacu pada renstra, indikator kinerja utama, dan borang akreditasi. Tahap awal yang dilakukan adalah memetakan data ke dalam Microsoft Excel. Pertemuan yang melibatkan pihak dekanat, dosen, dan staf menghasilkan daftar tilik data yang telah disesuaikan terhadap kemungkinan doubling data maupun missing data, serta melahirkan rekomendasi SOP yang dibutuhkan sesuai situasi saat ini. Rincian data yang menjadi priortias jurusan antara laina dalah data mahasiswa dan data dosen. SOP yang berhasil dirumuskan dari hasil forum diskusi antara lain adalah SOP yudisium, legalisir, dan penilaian prestasi kerja pegawai. Sinkronisasid ata tersebut kemudian dibangun dalam sebuah website sebagai pusat data. Evaluasi dan monitoring secara berkala terhadap pusat data dibuthkan untuk kemutakhiran data. Kata Kunci: Tatakelola, Jurusan Kedokteran
Effect of SOYDRA pudding (soybean and red dragon fruit) on blood pressure in patients with hypertension Ummah, Annisa Khaira; Syauqy, Ahmad; Afifah, Diana Nur
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2626

Abstract

Hypertension is a major risk factor for cardiovascular diseases and remains the leading cause of mortality globally. Non-pharmacological interventions using local functional foods are promising alternatives for blood pressure management. SOYDRA pudding, a novel combination of soymilk and red dragon fruit, contains bioactive compounds such as flavonoids, isoflavones, and dietary fiber, which are known to have antihypertensive properties. This study aimed to evaluate the effect of SOYDRA pudding as a dietary intervention on blood pressure in patients with grade 1 hypertension. A randomized crossover trial was conducted from September to November 2024 at the outpatient clinic of the Arosuka Hospital, West Sumatra. Thirty-two participants aged 40–60 years with grade 1 hypertension were included in this study. The intervention consisted of consuming SOYDRA puddings twice daily (2 × 150 g/day) along with nutritional education over a 30-day period. Blood pressure measurements were performed before and after the intervention. Data were analyzed using the dependent t-test and Wilcoxon test. Results, there was a statistically significant reduction in systolic blood pressure from 146,3 ± 6,2 mmHg to 132,5 ± 5,9 mmHg (p = 0,000) and in diastolic blood pressure from 92,7 ± 4,8 mmHg to 84,1 ± 4,2 mmHg (p = 0,000) after the 30-day intervention. In conclusion, the administration of the SOYDRA pudding at a dose of 2 × 150 g/day for 30 days significantly reduced both systolic and diastolic blood pressure in patients with hypertension. These findings highlight the potential of functional food-based dietary strategies in non-pharmacological hypertension management.
Association of food consumption and physical activity with metabolic syndrome according to central obesity status in Indonesian adults: A cross-sectional study Permatasari, Mayang Januarti; Syauqy, Ahmad; Noer, Etika Ratna; Pramono, Adriyan; Tjahjono, Kusmiyati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 1 (2023): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.1.31-35

Abstract

Background: Previous studies have reported that the risk of metabolic syndrome differs between obese and non-obese individuals based on food consumption and physical activity.Objective: This study aims to analyze differences in the association of food consumption and physical activity with the incidence of metabolic syndrome in individuals with and without central obesity.Materials and Methods: This cross-sectional study examined individuals aged 19 to 64 years using Riskesdas 2018 data. Sample characteristics, including smoking habits, alcohol consumption, food consumption, physical activity, anthropometric data, clinical data, and biochemical data were collected for univariate, bivariate, and multivariate analyses. Logistic regression was used as a multivariate analysis to investigate the association of food consumption and physical activity with the risk of metabolic syndrome in individuals with and without central obesity. Results: In this study, individuals with and without central obesity significantly increased risk of metabolic syndrome (p<0.05) due to consuming nearly all kinds of unhealthy foods (sweet foods, savory foods, fatty/cholesterol-rich/fried foods, grilled foods, processed meat/chicken/fish, soft drinks/carbonated drinks, energy drinks, and instant noodles/other instant foods). However, only individuals without central obesity who frequently consume seasonings (OR=1.519, 95% CI: 1.241-1.859) have a significant association with an increased risk of metabolic syndrome. Meanwhile, only individuals with central obesity who often consume sugary drinks (OR=1.315, 95% CI: 1.132-1.529) are significantly associated with an increased risk of metabolic syndrome. In addition, inadequate consumption of fruits and vegetables as well as lack of physical activity also significantly increase the risk of metabolic syndrome in individuals with and without central obesity (p<0.05).Conclusion: Only the consumption of seasonings and sugary drinks shows a different relationship to the risk of metabolic syndrome in individuals with and without central obesity.
PEMERIKSAAN KADAR KOLESTEROL DARAH DAN KOMPOSISI LEMAK TUBUH PADA MASYARAKAT MENDALO INDAH DI KLINIK UNJA SMART SEBAGAI SKRINING AWAL HIPERKOLESTEROLEMIA Syauqy, Ahmad; Puspasari, Anggelia; Fairuz, Fairuz; Dewi, Hasna; Utami, Erisca Ayu
Medical Dedication (medic) : Jurnal Pengabdian kepada Masyarakat FKIK UNJA Vol. 6 No. 1 (2023): MEDIC. Medical dedication
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/medicaldedication.v6i1.26745

Abstract

ABSTRACTMost people are reluctant to be screened hypercholesterolemia. The cause of the reluctance diverse, ranging from the aspect of cost, accessibility to the site inspection, the limitations of the infrastructure as well as aspects of time. It is necessary for community service activities to facilitate this. Activities was held on November 2, 2022, in the form of checks blood pressure and cholesterol levels in the general population who are visiting the Jambi City Governor’s Field during a car free day on Sunday, where on this day, people of the city of Jambi crowded been to Park Jomlo to exercise. The number of people who participated in this examination is 99 people. The examination was conducted using a digital cholesterol checks easy Tauch and after that, participants can consult with a team of dedicated and also receive treatment if their blood pressure and cholesterol levels exceed normal limits. From the implementation of the activity, the results that have normal cholesterol levels are 38 people (38.4%) and abnormal 61 people (61.6%), for examination of body fat composition, which has a percentage of normal body fat 12 people (12%) and abnormal 87 people (88%). While those who have normal visceral fat are 55 people (56%) and the abnormal is 44 people (44%). From the high abnormalities of cholesterol and body fat compositions have been carried out so that it is expected that there is an increase in awareness and understanding of the importance of hypercholesterolemia screening in society.Keywords: cholesterol, hypercholesterolemia ABSTRAKSebagian besar masyarakat enggan untuk melakukan skrining hiperkolesterolemia. Penyebab keengganan tersebut beragam, mulai dari aspek biaya, keterjangkauan ke lokasi pemeriksaan, keterbatasan sarana prasarana maupun aspek waktu. Untuk itu perlu dilakukan kegiatan pengabdian masyarakat untuk memfasilitasi hal tersebut. Kegiatan ini dilaksanakan pada tanggal 2 November 2022 diklinik UNJA Smart Mendalo. Peserta kegiatan ini berjumlah 99 orang yang berasal dari pegawai dan dosen UNJA serta masyarakat yang tinggal disekitar klinik UNJA Smart. Adapun bentuk kegiatannya berupa pemeriksaan tekanan darah, kadar kolesterol, dan komposisi lemak tubuh, konsultasi gratis dengan dokter sekaligus edukasi kesehatan serta juga mendapat pengobatan jika tekanan darah dan kadar kolesterolnya melebihi batas normal. Kegiatan ini akan menggunakan alat cek kolesterol digital easy tauch dan BIA merek omron. Dari pelaksanaan kegiatan didapat hasil yang memiliki kadar kolesterol normal sebanyak 38 orang (38,4 %) dan abnormal 61 orang (61,6%), Untuk pemeriksaan komposisi lemak tubuh , yang memiliki persentase lemak tubuh normal 12 orang (12%) dan abnormal 87 orang (88%). Sedangkan yang memiliki lemak visceral normal sebanyak 55 orang (56%) dan yang abnormal 44 orang (44%). Dari tingginya abnormalitas kadar kolesterol dan komposisi lemak tubuh telah dilakukan edukasi sehingga diharapkan ada peningkatan kesadaran dan pemahaman terhadap pentingnya screening hiperkolesterolemia di masyarakat.Kata kunci: kadar kolesterol, hiperkolesterolemia
ASESMEN KOMPOSISI LEMAK TUBUH, TEKANAN DARAH DAN PROFIL METABOLISME GLUKOSA SEBAGAI UPAYA DETEKSI DINI PENYAKIT KARDIOVASKULER PADA PENDUDUK USIA PRODUKTIF DI WILAYAH KERJA PUSKESMAS SIMPANG SEI DUREN Halim, Rita; Puspasari, Anggelia; Shafira, Nyimas Natasha Ayu; Tarawifa, Susan; Enis, Rina Nofri; Maharani, Citra; Syauqy, Ahmad
Medical Dedication (medic) : Jurnal Pengabdian kepada Masyarakat FKIK UNJA Vol. 7 No. 1 (2024): MEDIC. Medical dedication
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/medicaldedication.v7i1.33930

Abstract

ABSTRACT Prevention of cardiovascular disease can be performed with early detection and management of underlying risk factors as announced by the Ministry of Health in GERMAS since 2016. Obesity, hypertension, type II diabetes mellitus are conditions which have a high probability for progressing to cardiovascular disease if not detected early and treated properly. Examination of body fat composition, blood pressure and fasting-glucose tests are relatively affordable tests to do which performed as prevention management to prevent those condition mention before. Early detection is related to early management and promise better prognosis, especially in the productive age population. Puskesmas simpang sungai duren have competence medical team who work in primary health services. Equipped with laboratory facilities, but the laboratory has not been able to facilitate the examination of venous blood glucose metabolites with the COD-PAP method. Body fat composition assessment has also only been done with simple anthropometric measurements that have not been done with BIA because tools are not available. Related to this, the service proposal team proposed organizing this service activity by carrying out body fat assessment with BIA, blood pressure screening and glucose metabolism profile with standardized methods. The results of the screening will then be used as the basis for personal consultation and data submission to partner health care facilities for follow-up. Screening of cardiovascular disease risk factors in service participants found a total of 25 people suffering from hypertension, 5 people suffering from fasting hyperglycemia and 50 people suffering from obesity. Body fat composition screening found that 57 people had low fat mass, 64 people were classified as over fat and 30 people had high visceral fat mass. Keywords: Screening; hypertension; obesity; blood glucose   ABSTRAK Salah satu upaya yang dapat dilakukan untuk mencegah penyakit kardiovaskuler adalah deteksi dini dan tatalaksana faktor risiko yang mendasari sebagaimana dicanangkan oleh kementrian kesehatan dalam GERMAS sejak tahun 2016. Beberapa kondisi memiliki probabilitas besar untuk berlanjut menjadi penyakit kardiovaskuler adalah obesitas, hipertensi, diabetes melitus (DM) tipe II apabila tidak dideteksi dini dan ditangani dengan baik. Upaya kesehatan preventif untuk mencegah ketiganya dengan deteksi dini berupa pemeriksaan komposisi lemak tubuh untuk mendeteksi obesitas sentral, pemeriksaan tekanan darah dan glukosa prandial merupakan pemeriksaan yang relatif terjangkau untuk dilakukan. Deteksi dini kondisi ketiganya terkait dengan tatalaksana dini dan pencegahan keberlanjutan kondisi menjadi lebih buruk terutama pada penduduk usia produktif. Puskesmas simpang sungai duren memiliki tenaga medis handal yang relevan terhadap layanan kesehatan primer. Dilengkapi dengan fasilitas laboratorium, akan tetapi laboratorium tersebut belum dapat memfasilitasi pemeriksaan metabolite glukosa darah vena dengan metode COD-PAP. Asesment komposisi lemak tubuh juga baru dilakukan dengan pengukuran antropometri sederhana belum dilakukan dengan BIA karena alat yang tidak tersedia. Terkait dengan hal tersebut tim pengusul pengabdian mengusulkan menyelenggarakan kegiatan pengabdian ini dengan melaksanakan asesemen lemak tubuh dengan BIA, skrining tekanan darah dan profil metabolisme glukosa dengan metode terstandar. Hasil skrining tersebut kemudian akan dijadikan dasar konsultasi personal maupun penyampaian data ke fasilitas layanan kesehatan yang menjadi mitra untuk ditindak lanjuti. Skrining faktor risiko penyakit kardiovaskuler pada peserta pengabdian didapatkan sejumlah 25 orang menderita hipertensi, 5 orang menderita hiperglikemia puasa dan 50 orang menderita obesitas. Skrining komposisi lemak tubuh didapatkan sejumlah 57 orang memiliki massa lemak yang rendah, 64 orang tergolong over fat dan 30 orang memiliki massa lemak viseral yang tinggi. Kata kunci: Skrining; hipertensi; obesitas; glukosa darah
PENGARUH KONSUMSI KUKIS ’MANGPIS’ TERHADAP PEMERIKSAAN GULA DARAH PERIVER DAN VENA SUBJEK OBESITAS Nawai, Fatmayanti; Syauqy, Ahmad; Pramono, Adriyan; Afifah, Diana Nur; Noer, Etika Ratna
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 2 (2023): PGM VOL 46 NO 2 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v46i2.751

Abstract

Dietary fiber, resistant starch, bioactive compounds, phenolic antioxidants, flavonoids, and inulin are found in mangrove and banana flour. The combination of the two flours is expected to produce cookies that increase the metabolism of obesity. This study aims to identify the chemical characteristics, level of preference, and glycemic index of mangrove and banana flour cookies (mangpis) to increase metabolism in obese subjects. This study consists of three stages. The first stage of chemical characteristic analysis and preference level using a Completely Randomized Design (CRD) design with 4 treatments with 2 repetitions. The second stage of the best and selected formula from the level of preference tests its glycemic index value and glycemic load using a Completely Randomized Design. and the third stage of steamed intervention using Pre-Post Randomized Control Group Design. The results showed that F1 had the highest air, dietary fiber, crude fiber, and resistant starch content, while F0 had the highest protein, energy, and carbohydrate content. F2 cookies had the highest fat content. The glycemic index of steamed F2 was included in the medium category with a low glycemic load. The 28-day F2 intervention reduced triglycerides but did not affect fasting blood sugar or insulin levels.
The Relationship Between Hair Zinc Levels, Feeding Patterns, and Infectious Diseases on The Incidence of Stunting in Children Aged 24-59 Months in The City of North Jakarta, Province of DKI Jakarta Fitry, Febriana Ramadhani; Margawati, Ani; Syauqy, Ahmad; Muniroh, Muflihatul; Kartini, Apoina
Eduvest - Journal of Universal Studies Vol. 4 No. 10 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i10.1749

Abstract

Globally, stunting is a severe public health concern, especially in low- and middle-income nations like Indonesia. It is typified by stunted growth and development due to recurrent infections and chronic malnutrition. North Jakarta has a 19.8% stunting incidence, according to the 2023 Indonesian Health Survey. This indicates the critical need for additional research into the factors contributing to stunting, such as hair zinc levels, dietary habits, and infectious infections. This study employs an observational case-control design conducted in North Jakarta in March 2024. Stunting incidence and hair zinc levels are significantly correlated (p=0.000), affecting 87.5% of children with low hair zinc levels. Stunting is also correlated considerably (p=0.000) with incorrect feeding patterns; 75.7% of children who exhibit these patterns are stunted. On the other hand, there was no statistically significant correlation (p=0.806) between the incidence of stunting and a history of infectious illnesses. The mother's level of education, the child's age, gender, and family income did not significantly correlate with stunting.
The Relationship of Dietary Pattern and Sarcopenia in Type II Diabetes Mellitus Patients Kedang, Veronika Merika; Syauqy, Ahmad; Margawati, Ani
JURNAL INFO KESEHATAN Vol 22 No 2 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss2.1476

Abstract

Diet plays an important role in managing mass, and muscle strength and preventing diseases related to malnutrition. A dietary pattern that contains several nutrients has a role in improving muscle performance and reducing the incidence of sarcopenia. This study aims to determine the relationship between dietary patterns and the incidence of sarcopenia in subjects with type 2 diabetes mellitus. This study was a cross-sectional study conducted on 150 subjects with type 2 diabetes mellitus aged 40 years or older. Multivariate logistic regression tests were conducted to measure the effect of adherence to each dietary pattern on the possibility of sarcopenia. Three dietary patterns were identified through analysis of major components. After adjusting for confounding variables, subjects with healthy dietary patterns on the highest tertile had a lower odds ratio for developing sarcopenia (OR 0.584; 95% CI 0.070-4.865; p=0.000). In contrast, adherence to unhealthy dietary patterns was not associated with sarcopenia (OR 1.508; 95% CI 0.305-7.452; p=0.612).  Similarly, adherence to a mixed dietary pattern did not affect the likelihood of sarcopenia (OR 1.297; 95% Cl 0.341-4.931; P=0.704). This study shows that adherence to a healthy dietary pattern is associated with a lower chance of developing sarcopenia in people with type II diabetes mellitus.                 
Energy Intake, Protein Intake, and Toddler Hygiene with the Incidence of Stunting in 24-59 Months Toddlers in Mentawai Islands Ilmiati, Fatia; Syauqy, Ahmad; Noer, Etika Ratna; Margawati, Ani; Kartini, Apoina
JURNAL INFO KESEHATAN Vol 22 No 4 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss4.1738

Abstract

Toddlerhood is an important period in human growth and development; during that period, if the nutrition is not adequate, they risk stunting. Some factors that cause this are energy intake, protein intake, parenting, and food security. In 2022, the prevalence of stunting is around 148 million (22.3%), most coming from Asia and Africa; according to WHO, in Indonesia, the prevalence of stunting is 21.6%. The incidence of stunting in Mentawai Islands Regency is 32%, the second highest rate below the national rate. According to the author's knowledge, this research is the first study to analyze the relationship between independent and dependent variables as well as the determinants of stunting in toddlers in the Sarereiket Health Centre using questionnaire data, direct observation, and interviews that have gone through a validation and reliability process from experts through the laboratory. The research aims to analyze the relationship between energy intake, protein intake, and hygiene of toddlers and the incidence of stunting in toddlers aged 24-59 months in South Siberut District, Mentawai Islands Regency. The method used the observational method. The subjects of analysis were 393 toddlers aged 24-59 months in the Sarereiket Health Centre who were involved in this study. Multivariate regression was performed to identify the relationship between dependent and independent variables. The results indicate that toddlers' energy intake, protein intake, and hygiene are associated with stunting. The results of the multivariate analysis in this study indicate that protein intake and toddler hygiene influence stunting and contribute to increasing the incidence of stunting in toddlers. The conclusion is there is a significant relationship between energy intake, protein intake, and hygiene of toddlers and the incidence of stunting in the Sarereiket Community Health Centre, Mentawai Islands.
Hubungan Hubungan Mutu Asuhan Gizi Dengan Lama Rawat Inap Pasien Di Rumah Sakit : Literature Review: Hubungan Mutu Asuhan Gizi dengan Lama Rawat Inap Pasien di Rumah Sakit: Sebuah Studi Literatur Yenni, Fitri; Purba, Martalena BR.; Syauqy, Ahmad
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.130-138

Abstract

Background: Inpatients' needs for nutrition are fulfilled by providing food services based on their specific requirements. Further, interventions focusing on improving their nutritional wellbeing can reduce their length of stay and at the same time improve the hospital's service quality. Objectives: The objective of this study is that to identify the relationship between quality of nutritional care and the patient's length of stay. Methods: This research reviews past quantitative studies available in the databases of NCBI-PUBMED, Springer Link, Cochrane and Google Scholar. They must be peer-reviewed articles published in English from 2017 to 1 October 2022, and the mean age of the patients being discussed is 18 years or more. As this study only reviews full articles, abstract-only texts were excluded. In addition, the data form the selected papers were extracted by three researchers. Discussion: From many factors influencing patient's length of stay, besides the fact that comorbidities affect the duration of the disease suffered by the patient, malnutrition during illness is the most dominant one. Comorbidities affect the duration of the disease suffered by the patient. Length of stay is influenced by patients' nutritional intake, so screening on which at hospital admission is crucial for their health status and length of stay. Conclusions: For hospitals, improving the quality of their nutrition services helps focus their attention to nutritional care, and rapid intervention can shorten length of stay. In addition, malnutrition is significantly worsened by mealtime barriers and poor food intake and prolongs length of stay.
Co-Authors ,Adriyan Pramono Adriyan Pramono Amatullah, Afifah Amatulloh Dewi Fajar Amelia Dwi Fitri, Amelia Dwi Amelia, Wita Rizki Anang M Legowo Andika Sulistiawan Angga Rizqiawan Anggelia Puspasari Angraresti, Irfa Eka Ani Margawati Anjani, Gemala Annastasia Ediati Annissa Delfira Apoina Kartini Ari Wijayanti Ari Wijayanti Arisanti, Yohanete Novita Armaidi Darmawan Arwinda Nugraheni Aryu Candra Asro Hayani Harahap Astika Widy Utomo, Astika Widy Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni ATTIYA ISTARINI Ave Olivia Rahman Avionita Latuihamallo Ayu Rahadiyanti Ayustaningwarno , Fitriyono Batubara, Astriana Marta Befi - Sundari Befi Sundari Binar Panunggal Bintang, Francisca Natalia BR Purba, Martalena Chairina, Ade Chatarina Umbul Wahyuni Choirun Nissa Choirun Nissa Citra Maharani Cut Arsyiyanti Daniartama, Bela Deny Yudi Fitranti Dewanti Dewanti Dewi Marfu’ah Kurniawati dewi, hasna Diana Nur Afifah, Diana Nur Edward Kurnia Setiawan Limijadi, Edward Kurnia Setiawan Ekaputri, Tia Wida Ekowati Chasanah Endang Mahati Endang Sri Lestari Endang Yuli Purwani, Endang Yuli Enny Probosari Erisca Ayu Utami Ermy Liesma Saputri Erny Kusdiyah Etika Ratna Noer Etisa Adi Murbawani Fairuz Quzwain Fairuz, Fairuz Fajrani, Alifia Mukti Fajrani, alifiaA muktiM Faradina, Amelia Farid Agung Rahmadi, Farid Agung Fillah Fithra Dieny Fillah Fithra Dieny Fitrah Ernawati Fitriyono Ayustaningwarno Fitry, Febriana Ramadhani Furkaniaty, Annisa Gading, Patrick William Galih Saputra, Ikmal Hanani, Ruth Hanina, Hanina Hartanti Sandi Wijayanti Hasmita, Debby Hasna Dewi Herlambang HERLAMBANG HERLAMBANG Hidayati Hidayati Hindarta, Nadhea Alriessyanne Humaryanto, Humaryanto Humaryanto, Humaryanto Huntari Harahap Ilmiati, Fatia Irawan Anasta Putra, Irawan Anasta Irma Nur Amelia JMJ, Jurnal Justitia, Budi Juwita, Riza Iska Karina Nabila Yasmin Kedang, Veronika Merika Kis Djamiatun Kusmiyati Tjahjono Kusmiyati Tjahjono Kusmiyati Tjahjono Leoni, Astrine Permata Lestari, Rahma Wati Dwi Lipinwati ., Lipinwati Lisa, Mei Lora Sri Nofi Lora Sri Nofi Lora Sri Nofi Lydia Ratnadewi Wiragapa MADE ASTAWAN Maharani, Mutiara Irma Majdiyyah, Munifa Maria Martiani Maria Mexitalia Maria, Ima Martalena Br Purba MARTHA ARDIARIA Masha, Tania Mattarahmawati, Siti Andhini Miftahurrahma, Miftahurrahma Miftahurrahmah Miftahurrahmah, Miftahurrahmah Mita Arini Mita Arini Moesijanti Yudiarti Endang Soekatri Muniroh, Muflihatul Nafisah Nawai, Fatmayanti Niken Puruhita Nissa, Choirun Novitasari, Anggi Nugraheni, Dini Nur Afifah, Diana Nur Indah Kartikasari Nuri Lydia Rahma Nuriyah, Nuriyah Nurjanah, Ayu Nurmasari Widyastuti Nuryanto Nuryanto Nyimas Natasha Ayu Shafira Paramitasari Tri Wahyuni, Paramitasari Tri Perdanawati, Mia Permatasari, Mayang Januarti Pratiwi, Syafira Noor Pravita Dewi Suhada Prayoga, Edwin Agung Purba, Martalena Br. Purwita Wijaya Laksmi Purwita Wijaya Laksmi Purwita Wijaya Laksmi Purwita Wijaya Laksmi Putri Sari Wulandari R. Farah Amalia Rachma Purwanti Rahardiyanti, Ayu Rahma Wati Dwi Lestari Rahma, Devi Elvina Rahmawati, Irma Sarita Rahmawati, Siti Irma Ratih Paramastuti Ratnayani Resti, Nina Ria Indra Cahyanti Rina Nofri Enis Rita Halim Rizqiawan, Angga RR. Ella Evrita Hestiandari Rusdaina Rusdaina, Rusdaina Samichah Samichah Sari Puspitasari A.P, Sari Setyawan, Fajar Setyawati, Amalia Rani Setyawati, Ba'ul Sherlin Regina Jami Siringoringo, Ester Theresia Siti Fatimah Muis Siti Fatimah-Muis Siti Fatimah-Muis Siti majidah Siti Nur Hidayati Sri Achadi Nugraheni Suhardi . Suhardi . Susetyowati Suzan, Raihanah Syahadah, Muti'ah Mustaqimatusy Tarawifa, Susan Tengku Arief Buana Perkasa Tika Yeni Rachmawati Tsani, A. Fahmy Arif Ummah, Annisa Khaira Utami, Erisca Ayu Vanessa Yudha Azizul Ilmi Wahyu Indah Dewi Aurora Welresna Juliatri Putri Rupiasa Widya, Fiona Christina Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Yanti Ernalia Yenni, Fitri Zhu, Fan Zulfa, Fairuz