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All Journal Jurnal Gizi dan Pangan Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Journal of Nutrition College Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Sari Pediatri Medical Laboratory Technology Journal GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Kesehatan Prima Amerta Nutrition Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal of Telenursing (JOTING) Journal SAGO Gizi dan Kesehatan MEDIC MEdical Dedication Journal of Health and Nutrition Research Electronic Journal Scientific of Environmental Health And Diseases Eduvest - Journal of Universal Studies Jurnal Penyakit Dalam Indonesia Neurona Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Info Kesehatan
Ahmad Syauqy
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Sorghum Tempeh on Cholesterol Levels and Histopathology of Aorta in High-Fat Diet-Induced Rat Model Bintang, Francisca Natalia; Lestari, Endang Sri; Afifah, Diana Nur; Muniroh, Muflihatul; Anjani, Gemala; Syauqy, Ahmad; Djamiatun, Kis
Journal of Biomedicine and Translational Research Vol 10, No 2 (2024): August 2024
Publisher : Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbtr.v10i2.22689

Abstract

Background: Elevated cholesterol levels are associated with hypercholesterolemia, the primary cause of death and lost productivity, and a significant risk factor for the onset of cardiovascular disease. Sorghum is known for its high bioactive components and phenolic compounds, flavonoids, β-glucans, and dietary fiber, which act as anti-cholesterol properties.Objective: This study aimed to analyze the impact of sorghum tempeh on cholesterol levels and histopathology of aorta in rats fed a high-fat diet.Methods: A total of 24 male 8-weeks-old Sprague Dawley rats were randomly assigned to four groups: standard diet group (SD), high-fat diet control group (FD), rats fed high-fat diet + low dose of sorghum tempeh (T1), and high-fat diet + high dose of sorghum tempeh (T2). Measurements of cholesterol levels were determined using the total cholesterol ELISA method. Histopathology of aorta analysis was carried out after four weeks of intervention of the four treatment groups using Hematoxylin-Eosin staining.Results: The average total cholesterol levels post-intervention in the SD, FD, T1, and T2 were 89.986±2.089, 220.365±3.847, 121.161±4.111, and 97.836±2.504 mg/dL, respectively. The results showed that the total cholesterol level significantly decreased (p<0.05) after giving a formula of sorghum tempeh with doses of 0.75 g and 1.50 g per 200 g body weight of rats for four continuous weeks. Histopathology of the aorta in the FD and T2 groups showed a significant difference compared to the SD group. The result which was closest to the SD group was the T1 group.Conclusion: Sorghum tempeh is a high-fiber and antioxidant source that can control hypercholesterolemia by lowering serum total cholesterol. It is also possible to improve histopathology but not yet able to approach normal conditions. The administration of sorghum tempeh with a low dose is sufficient, and further research is still required to determine the effect of sorghum tempeh on aorta histopathology.
Potensi Susu Fermentasi dalam Mempengaruhi Parameter Furkaniaty, Annisa; Anjani, Gemala; Limijadi, Edward Kurnia Setiawan; Legowo, Anang Mohamad; Syauqy, Ahmad
Journal of Telenursing (JOTING) Vol 6 No 1 (2024): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v6i1.8372

Abstract

This study aims to explain the effect of milk on hematological parameters. The method used is a literature review made through a systematic approach, using the PICO method, by searching for articles in the Pubmed, Scopus, and EBSCOhost databases. The research results showed that 425 articles were found, and seven articles met the inclusion criteria; these articles were fermented milk containing lactic acid bacteria, which are probiotics. Fermented milk products such as yogurt, Yakult, kefir, active, fermented goat's milk, and dahi influence hematological parameters. Namely, they can increase hemoglobin, ferritin, and erythrocyte count and reduce MCV. Milk fermentation affects hematological parameters, namely increasing hemoglobin, ferritin, and erythrocyte count and reducing MCV. Keywords: Anemia, Probiotics, Fe Absorption, Fermented Milk, Iron Status
PENGARUH DIET PUASA INTERMITTENT TERHADAP UREUM KREATININ PADA TIKUS PUTIH MODEL DIABETES MELITUS Galih Saputra, Ikmal; Harahap, Huntari; Tarawifa, Susan; Syauqy, Ahmad; Justitia, Budi
Scientific Of Environmental Health and Diseases Vol. 4 No. 1 (2024): Scientific of Environmental Health And Diseases
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/esehad.v4i2.30620

Abstract

ABSTRACT Diabetes Mellitus (DM) type 2 is a common metabolic disorder characterized by hyperglycemia. The most frequent microvascular complication in diabetes patients is diabetic nephropathy. Dietary management is one of the approaches in DM treatment. Intermittent fasting as a dietary intervention has been shown to improve overall health, weight management, blood pressure, and glomerular filtration rate (GFR). This study aims to investigate the effects of intermittent fasting on urea and creatinine levels in Wistar rats with a diabetes model. This study is a quantitative experimental analysis conducted in vitro in a laboratory setting, using a pretest and post-test group design. There was no difference in urea and creatinine levels before and after the intermittent fasting diet treatment in Wistar white rats. The one-way ANOVA and Kruskal-Wallis tests indicated no significant differences among the groups, as evidenced by the statistical test results with p-values > 0.05 (not significant). There was no difference in urea and creatinine levels before and after the intermittent fasting diet treatment in Wistar white rats. Keywords: Diabetes mellitus, intermittent fasting, urea, creatinine, white rats
The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome Setyawati, Amalia Rani; Anjani, Gemala; Mahati, Endang; Afifah, Diana Nur; Syauqy, Ahmad; Astawan, Made; Rahmawati, Irma Sarita
Jurnal Gizi dan Pangan Vol. 19 No. 2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.2.97-106

Abstract

This research aimed to evaluate the impact of sacha inchi tempe (Plukenetia volubilis L.) on Fasting Blood Glucose (FBG), Homeostatic Model Assessment for Insulin Resistance (HOMA-IR), and Tumor Necrosis Factor Alpha (TNF-ɑ) levels. In addition, metabolic syndrome was induced in 36 male Wistar rats aged 2 months at 150–200 g weight by giving a High-Fat High-Fructose diet (HFFD) for 2 weeks. The extract was administered through oral gavage in dose-dependent manner and rats were allocated into 6 groups, namely: 1). Normal control or K0; 2). Negative control or K-; 3). Positive control or K+ with 0.18 mg/200 g BB of simvastatin; 4). Intervention with 0.9 g sacha inchi tempe or P1; 5). Intervention with 1.8 g sacha inchi tempe or P2, and; 6). Intervention with 3.6 g sacha inchi tempe or P3. Meanwhile, normal chow rats were used and served as the control group. After 2 and 5 weeks of induction and intervention, blood was drawn to determine FBG. Blood insulin was examined after 5 week of intervention. Rats were euthanized at the end of the intervention for hepatic TNF-α analysis before calculating HOMA-IR. The result showed that there was a significant difference (p<0.05) in FBG, HOMA-IR and hepatic TNF-α levels after sacha inchi tempe treatment. Rats receiving the highest dose of sacha inchi tempe had the most significant reduction (p<0.05) in FBG, HOMA-IR and hepatic TNF-α, when compared to simvastatin group. Therefore, sacha inchi tempe could attenuate glycemic and inflammation profiles in metabolic syndrome.
Determinant factors of obesity in urban and rural studies on adolescents in Banten Province, Indonesia Perdanawati, Mia; Nugraheni, Sri Achadi; Syauqy, Ahmad; Noer, Etika Ratna; Muniroh, Muflihatul
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 2 (2024): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.2.126-135

Abstract

Background: The prevalence of obesity which continues to grow in children and adolescents is a concern since it increases degenerative disease risk. Obesity is not only a problem in urban areas, but it is also growing in rural areas.Objective: The aim of this study was to analyze the determinants of obesity in adolescents in rural and urban areas in Banten Province.Materials and Methods: This research design used a case-control method with a purposive sampling technique. The sample in the study consisted of 160 adolescent subjects from 2 different schools. Each school representing 40 case samples that were adolescents with obesity and control adolescents with a normal body mass index. This study was conducted at one school in Cilegon City to represent the urban sample and one school in Pandeglang Regency to represent the rural sample. For each sample, body weight and height were measured, filling out the SQ-FFQ, International Physical Activity Questioner (IPAQ), Pittsburgh Sleep Quality Index and DASS-42 (Depression Anxiety Stress Scale) questionnaires. Data regarding the results of air quality monitoring which includes data (PM10, SO2 O3 and NO2) was obtained from the Environmental Service. Meanwhile, data were analyzed by using Chi-Square and logistic regression.Results: The determinants of obesity in adolescents in rural were protein intake more than RDA (p=0.003 OR=9.948), low physical activity (P=0.005 OR=22.094), high of  SO2 exposure (P=0.005 OR=19.817) and bad sleep quality (P=0.007 OR=8.901) while adolescents in urban were protein intake more than RDA  (p=0.001 OR=21.570), bad sleep quality (p=0.002 OR=16.550), high stress level (p=0.006 OR=15.922) and carbohydrate intake more than RDA  (p=0.072 OR=5.044).Conclusion: Protein intake is the biggest determinant of the incidence of obesity in adolescents both in rural and urban areas.
Effects of Sacha Inchi Tempeh on Oxidative Stress in Rats with Metabolic Syndrome Nafisah; Anjani, Gemala; Afifah, Diana Nur; Syauqy, Ahmad; Mahati, Endang; Astawan, Made; Rahmawati, Irma Sarita
Indonesian Journal of Human Nutrition Vol. 11 No. 2 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.02.1

Abstract

Metabolic syndrome is a condition caused by metabolic disorders such as overweight, obesity, physical inactivity, and genetic factors. Increased reactive oxygen species (ROS) production in metabolic syndrome causes oxidative stress, characterized by decreased antioxidant capacity, increased malondialdehyde (MDA), and decreased superoxide dismutase (SOD) enzymes. Sacha inchi has a high alpha-linolenic acid (ALA) content, tocopherols, and antioxidants that can help protect liver tissue from damage caused by oxidative stress in metabolic syndrome. This study aimed to evaluate how sacha inchi tempeh affects the levels of MDA, SOD enzyme, and total antioxidant capacity (TAC) in Wistar rats with metabolic syndrome induced by a high-fat high-fructose diet (HFFD). The study used a true experimental pre-and post-control group design on rats with the intervention of sacha inchi tempeh (0.9 g, 1.8 g, 3.6 g) for 5 weeks (35 days). The ELISA (Enzyme-Linked Immunosorbent Assay) method with the FineTest procedure was used to measure levels of TAC, MDA, and SOD enzymes. The results of paired T-tests showed a significant difference in TAC levels before and after the intervention in the intervention group compared to the healthy group (p<0.05). MDA and SOD enzyme levels in rat liver tissue also improved significantly (p<0.05). Compared to simvastatin medication therapy, sacha inchi tempeh at a dose of 3.6 g had the best results. Therefore, sacha inchi tempeh is beneficial as a nutraceutical meal in reducing oxidative stress in individuals suffering from metabolic syndrome.
Effects of Sacha Inchi Tempeh on Oxidative Stress in Rats with Metabolic Syndrome Afifah, Diana Nur; Nafisah; Anjani, Gemala; Syauqy, Ahmad; Mahati, Endang; Astawan, Made; Rahmawati, Irma Sarita
Indonesian Journal of Human Nutrition Vol. 11 No. 2 (2024): In Press
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Metabolic syndrome is a condition caused by metabolic disorders such as overweight, obesity, lack of physical activity, and genetic factors. Increased ROS production in metabolic syndrome causes oxidative stress characterized by decreased antioxidant capacity, increased MDA, and decreased SOD enzymes. Sacha inchi has a high ALA content that can increase omega-3 levels, tocopherols, and antioxidants that can help protect liver tissue from damage caused by oxidative stress in metabolic syndrome.The purpose of this study was to look at how sacha inchi tempeh affected the levels of malondialdehyde, superoxide dismutase enzyme, and overall antioxidant capacity in rats with metabolic syndrome brought on by a diet high in fat and fructose. The method used in the research is an experiment with a pre-and post-control group design on Wistar strain white rats with metabolic syndrome induced by HFFD, with the intervention of sacha inchi tempe (0.9 g; 1.8 g; 3.6 g) for 5 weeks (35 days). The results of the study with paired T-tests were that there was a significant difference in TAC levels before and after the intervention in the intervention group with a p-value of <0.05 compared to the healthy group. MDA and SOD enzyme levels in rat liver tissue also were significant improvement with a p-value of <0.05. When compared to simvastatin medication therapy, sacha inchi tempeh at a dose of 3.6 g had the best results. Therefore, it is established that sacha inchi tempeh is beneficial as a nutraceutical meal in reducing oxidative stress in individuals suffering from metabolic syndrome.
The impact of nutritional status and dietary intake on children's exposure to hazardous substances in food Aurora, Wahyu Indah Dewi; Darmawan, Armaidi; Kusdiyah, Erny; Suzan, Raihanah; Syauqy, Ahmad; Gading, Patrick William
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.124-131

Abstract

Introduction: Exposure to harmful substances in food is a significant factor contributing to stunting and nutritional problems in children, as it impacts their growth and development. While healthy diets are well-documented, direct links between dietary intake and harmful substance exposure are less explored. This study investigates key risk factors influencing such exposure in children.Objectives: This study aimed to analyses the impact of nutritional status, dietary intake, and exposure to harmful substances in children.Materials And Methods: A cross-sectional study involving 780 children in 30 elementary Schools, collected data on dietary intake, nutritional status, and laboratory testing for harmful substances like borax, formalin, Rhodamine B, and cyclamate using Qualitative Test Kit. Food samples were obtained from school vendors and commonly consumed items. Data were analysed using Chi-Square tests and binary logistic regression to assess the relationships between variables.Results: Among the children, 50% were aged 8–9 years, and 53.8% were female. Most had good nutritional status (69.2%), and 88.2% had sufficient dietary intake. However, 69.1% were exposed to harmful substances in food. Poor nutritional status increased exposure risk by 3.11 times (PR = 3.11; 95% CI: 1.75 - 5.51; p = 0.000), and insufficient dietary intake raised it by 13.26 times (PR = 13.26; 95% CI: 8.37 - 21.02; p = 0.000).Conclusion: A child’s nutrition and food safety are deeply connected. Poor nutrition makes children more susceptible to harmful substances, highlighting the importance of ensuring both a healthy diet and stricter food safety measures. By prioritizing better nutrition and safer food choices, we can help protect children's health and support their growth.
Hubungan hygiene, sanitasi lingkungan dan asupan protein dengan infeksi kecacingan pada balita usia 24-59 bulan di Kabupaten Aceh Tengah Vanessa Yudha Azizul Ilmi; Ahmad Syauqy; Etika Ratna Noer
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1623

Abstract

Background: Soil transmitted helminth(STH) infection is an infection caused by a group of nematode worms that is transmitted through parasite larvae or eggs that develop in the soil and then come into direct contact with humans. Helminth infections have a relationship with hygiene practices and environmental sanitation, in addition to adequate nutritional intake that makes the body's immune system strong so that it can prevent and fight infections, one of these important nutrients is protein.Objectives: To analyze the relationship between hygiene, environmental sanitation and protein intake on helminthiasis infection among toddlers aged 24-59 monthsMethods: Analytical research using a cross-sectional study in Atu Lintang District, Central Aceh Regency conducted in August-September 2023. The subjects used in this study were toddlers aged 24-59 months as many as 100 toddlers whose sampling used purposive sampling method. Data were collected by observation and interviewing the hygiene questionnaire, environmental sanitation and Semi quantitative Food Frequency Questionnaire (SQ-FFQ) to determine the adequacy of protein intake. Stool sample examination using the Kato Katz method. Data were analyzed using the Fisher Exact test with a significance level of 95%.Results: The results showed that 9% of toddlers were infected with STH and 91% were not infected with STH. Hand washing (p=0,002) and nail hygiene (p=0,000) were significantly associated with STH infection while footwear use (p=1,000), environmental sanitation (p=0,086) and protein intake (0.078) showed no significant association.Conclusion: In this study, the hygiene practices of hand washing and nail hygiene had a significant association with helminthiasis infection.
Nutrition Literacy Strategies for Improving Healthy and Nutritious Food Consumption Practices in Preschool Children Purwanti, Rachma; Rizqiawan, Angga; Syahadah, Muti'ah Mustaqimatusy; Wijayanti, Hartanti Sandi; Margawati, Ani; Rahadiyanti, Ayu; Syauqy, Ahmad
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.10286

Abstract

Background: Food consumption practices in preschool children play a crucial role in shaping their dietary habits in later years. Effective nutrition literacy strategies are essential to foster healthy and nutritious food consumption among preschoolers. Aims: To identify problems, interviews were conducted with members of the kindergarten community, including teachers, parents, and students, and observations of the school environment. Methods: Community service with problem-based learning activities were conducted at At Tiin Kindergarten in Semarang City from July to September 2024. The participants in this initiative included 52 preschool children attending Class A at At Tiin Kindergarten. Participants were divided into two groups: a control group (Class A1) receiving a single storytelling session with story books and an intervention group (Class A2) receiving repeated storytelling sessions with story books. Results: The identified issues among the preschoolers included overnutrition (WHZ 17%; WAZ 7%; and BAZ 12%), undernutrition (WHZ 4%; WAZ 10%; BAZ 7%), and stunting (HAZ 4%). Following the implementation of storytelling and storybook-based interventions, children's nutritional literacy improved, especially in the intervention group (16 children), who participated in repeated storytelling sessions, compared to the control group (13 children), who only received one session. Conclusion: Repeated storytelling sessions led to greater gains in balanced nutrition knowledge and improved understanding of the MyPlate guidelines in preschool children. Suggestion: To further enhance nutritional literacy and promote balanced nutrition practices among preschool children, it is recommended that periodic activities be implemented to address and mitigate the issue of malnutrition in this age group.
Co-Authors ,Adriyan Pramono Adriyan Pramono Amatullah, Afifah Amatulloh Dewi Fajar Amelia Dwi Fitri, Amelia Dwi Amelia, Wita Rizki Anang M Legowo Andika Sulistiawan Angga Rizqiawan Anggelia Puspasari Angraresti, Irfa Eka Ani Margawati Anjani, Gemala Annastasia Ediati Annissa Delfira Apoina Kartini Ari Wijayanti Ari Wijayanti Arisanti, Yohanete Novita Armaidi Darmawan Arwinda Nugraheni Aryu Candra Asro Hayani Harahap Astika Widy Utomo, Astika Widy Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni Astrine Permata Leoni ATTIYA ISTARINI Ave Olivia Rahman Avionita Latuihamallo Ayu Rahadiyanti Ayustaningwarno , Fitriyono Batubara, Astriana Marta Befi - Sundari Befi Sundari Binar Panunggal Bintang, Francisca Natalia BR Purba, Martalena Chairina, Ade Chatarina Umbul Wahyuni Choirun Nissa Choirun Nissa Citra Maharani Cut Arsyiyanti Daniartama, Bela Deny Yudi Fitranti Dewanti Dewanti Dewi Marfu’ah Kurniawati dewi, hasna Diana Nur Afifah, Diana Nur Edward Kurnia Setiawan Limijadi, Edward Kurnia Setiawan Ekaputri, Tia Wida Ekowati Chasanah Endang Mahati Endang Sri Lestari Endang Yuli Purwani, Endang Yuli Enny Probosari Erisca Ayu Utami Ermy Liesma Saputri Erny Kusdiyah Etika Ratna Noer Etisa Adi Murbawani Fairuz Quzwain Fairuz, Fairuz Fajrani, Alifia Mukti Fajrani, alifiaA muktiM Faradina, Amelia Farid Agung Rahmadi, Farid Agung Fillah Fithra Dieny Fillah Fithra Dieny Fitrah Ernawati Fitriyono Ayustaningwarno Fitry, Febriana Ramadhani Furkaniaty, Annisa Gading, Patrick William Galih Saputra, Ikmal Hanani, Ruth Hanina, Hanina Hartanti Sandi Wijayanti Hasmita, Debby Hasna Dewi Herlambang HERLAMBANG HERLAMBANG Hidayati Hidayati Hindarta, Nadhea Alriessyanne Humaryanto, Humaryanto Humaryanto, Humaryanto Huntari Harahap Ilmiati, Fatia Irawan Anasta Putra, Irawan Anasta Irma Nur Amelia JMJ, Jurnal Justitia, Budi Juwita, Riza Iska Karina Nabila Yasmin Kedang, Veronika Merika Kis Djamiatun Kusmiyati Tjahjono Kusmiyati Tjahjono Kusmiyati Tjahjono Leoni, Astrine Permata Lestari, Rahma Wati Dwi Lipinwati ., Lipinwati Lisa, Mei Lora Sri Nofi Lora Sri Nofi Lora Sri Nofi Lydia Ratnadewi Wiragapa MADE ASTAWAN Maharani, Mutiara Irma Majdiyyah, Munifa Maria Martiani Maria Mexitalia Maria, Ima Martalena Br Purba MARTHA ARDIARIA Masha, Tania Mattarahmawati, Siti Andhini Miftahurrahma, Miftahurrahma Miftahurrahmah Miftahurrahmah, Miftahurrahmah Mita Arini Mita Arini Moesijanti Yudiarti Endang Soekatri Muniroh, Muflihatul Nafisah Nawai, Fatmayanti Niken Puruhita Nissa, Choirun Novitasari, Anggi Nugraheni, Dini Nur Afifah, Diana Nur Indah Kartikasari Nuri Lydia Rahma Nuriyah, Nuriyah Nurjanah, Ayu Nurmasari Widyastuti Nuryanto Nuryanto Nyimas Natasha Ayu Shafira Paramitasari Tri Wahyuni, Paramitasari Tri Perdanawati, Mia Permatasari, Mayang Januarti Pratiwi, Syafira Noor Pravita Dewi Suhada Prayoga, Edwin Agung Purba, Martalena Br. Purwita Wijaya Laksmi Purwita Wijaya Laksmi Purwita Wijaya Laksmi Purwita Wijaya Laksmi Putri Sari Wulandari R. Farah Amalia Rachma Purwanti Rahardiyanti, Ayu Rahma Wati Dwi Lestari Rahma, Devi Elvina Rahmawati, Irma Sarita Rahmawati, Siti Irma Ratih Paramastuti Ratnayani Resti, Nina Ria Indra Cahyanti Rina Nofri Enis Rita Halim Rizqiawan, Angga RR. Ella Evrita Hestiandari Rusdaina Rusdaina, Rusdaina Samichah Samichah Sari Puspitasari A.P, Sari Setyawan, Fajar Setyawati, Amalia Rani Setyawati, Ba'ul Sherlin Regina Jami Siringoringo, Ester Theresia Siti Fatimah Muis Siti Fatimah-Muis Siti Fatimah-Muis Siti majidah Siti Nur Hidayati Sri Achadi Nugraheni Suhardi . Suhardi . Susetyowati Suzan, Raihanah Syahadah, Muti'ah Mustaqimatusy Tarawifa, Susan Tengku Arief Buana Perkasa Tika Yeni Rachmawati Tsani, A. Fahmy Arif Ummah, Annisa Khaira Utami, Erisca Ayu Vanessa Yudha Azizul Ilmi Wahyu Indah Dewi Aurora Welresna Juliatri Putri Rupiasa Widya, Fiona Christina Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Wita Rizki Amelia Yanti Ernalia Yenni, Fitri Zhu, Fan Zulfa, Fairuz