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All Journal International Journal of Public Health Science (IJPHS) Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kedokteran Indonesia Nexus Kedokteran Komunitas LINK Indonesian Journal of Human Nutrition Jurnal Gizi dan Kesehatan International Research Journal of Management, IT & Social Sciences Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Indonesian Journal of Medicine Indonesian Journal of Global Health research Jurnal Dunia Gizi Nusantara Science and Technology Proceedings PROFESI (Profesional Islam): Media Publikasi Penelitian Proceedings of the International Conference on Nursing and Health Sciences Proceeding ISETH (International Summit on Science, Technology, and Humanity) Journal of International Conference Proceedings Jurnal Penyakit Dalam Indonesia Media Penelitian dan Pengembangan Kesehatan Jurnal Info Kesehatan
Budiyanti Wiboworini
Fakultas Kedokteran, Universitas Sebelas Maret
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Sociodemographic Factors Associated with Nutritional Status and Ultra-Processed Food Consumption among Adolescent Mariestu, Farah Kurnia; Wiboworini, Budiyanti; Budiastuti, Veronika Ika
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4214

Abstract

Surakarta has the highest frequency of overweight and obesity in adolescents (11,47%) based on Central Java Basic Health Research 2018. Several factors, such as sociodemographics and dietary habits, might have an impact on nutritional status. Meanwhile, sociodemographic conditions can also influence ultra-processed food consumption habits. The purpose of this study was to evaluate the correlation between sociodemographic, nutritional status, and frequency of ultra-processed food consumption among adolescents. The research was carried out at five senior high schools in Surakarta City, Indonesia, in five different sub-districts. As many as 114 students were taken using proportionate random sampling. Data on sociodemographic conditions were obtained from filling out questionnaires. Weight and height are used to calculate body mass index according to age. The Food Frequency Questionnaire was used to collect information about the frequency of ultra-processed food consumption. The correlation of sociodemographics with nutritional status and frequency of ultra-processed food consumption was analyzed using Chi-Square. The result showed that the prevalence of overweight or obesity and non-overweight and obesity is 18.4% and 81.6% respectively. Most of the respondents often consume ultra-processed food (51.8%). There was a correlation between gender and occupational of the mother with nutritional status (p 0.034 and 0.024) and gender correlated with ultra-processed food consumption (p 0.043). There was a correlation between ultra-processed food with nutritional status (p 0.003). The conclusion is gender and occupation of the mother correlate with nutritional status. Gender correlates with the frequency of ultra-processed food consumption. Meanwhile, the frequency of ultra-processed food consumption correlates with nutritional status. Parents need to be aware of their kid's food choices.
The Relationship Between Education, Occupation, and Nutritional Status with Fasting Blood Glucose Levels in Type II Diabetes Mellitus Patients at Jasa Kartini Hospital Tasikmalaya City in 2023 Nurgajayanti, Cendi; Susilawati, Tri Nugraha; Wiboworini, Budiyanti
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4309

Abstract

The World Health Organization states that diabetes mellitus is caused by several contributing factors including age, gender, education, lifestyle, physical activity, obesity, and family history. This study aims to investigate the relationship between education, occupation, and nutritional status, with fasting blood glucose levels in type 2 diabetes mellitus patients at the outpatient department of Jasa Kartini Hospital in Tasikmalaya City in 2023. An analytical observational study with a cross-sectional design was conducted using secondary data from medical records of 210 samples of diabetes mellitus patients from January to December 2023. Simultaneous assessments were made for each variable, namely education, occupation, nutritional status, and fasting blood glucose levels. The analysis results indicate that the relationship between education and fasting blood glucose levels yielded a p-value of 0.032, while the relationship between occupation and fasting blood glucose levels yielded a p-value of 0.029. However, the relationship between nutritional status and fasting blood glucose levels resulted in a p-value of 0.450. There is a relationship between education and fasting blood glucose levels, there is a relationship between occupation and fasting blood glucose levels, and there is no relationship between nutritional status and fasting blood glucose levels.
The Relationship between Frequency of High-Sugar, Salt and Fat Food Consumption and The BMI in Adolescents Jokomarsono, Elisabet Puspita; Probandari, Ari; Wiboworini, Budiyanti
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2022: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.2638

Abstract

Purpose: To identify and analyze preliminary data on the consumption habits of sugar, salt, and fat and their relationship to the Body Mass Index (BMI) in adolescents.Methodology: Observational study with a cross-sectional approach to high school adolescents in Surakarta. The number of incidental respondents aged 15-18 years was 31 students. Data on the characteristics of research respondents were obtained through questionnaires and the frequency of high-sugar, salt, and fat food consumption used the FFQ. Statistical data analysis of sugar and fat consumption on BMI using Fisher Exact and salt consumption on BMI using Chi-Square showed a p-value <0.05.Results: The descriptive analysis results indicated that 61.3% of adolescents often consumed high-sugar foods and drinks, bivariate statistical analysis results showed a p-value of 0.026 (<0.05), meaning that there was a relationship between the frequency of high-sugar food and drink consumption and BMI in adolescents. 38.7% of adolescents often consumed high-fat food and drinks, meaning that there was a relationship between the frequency of high-fat food and drinks consumption and BMI with a p-value of 0.026 (<0.05). 54.8% of adolescents often consumed high-salt foods. However, based on the results of statistical tests, there was no relationship between the frequency of salt consumption and BMI as shown by a p-value of 0.889 (>0.05). Applications/Originality/Value: The differences in research respondents, period and results that provide empirical evidence as the basic for the research to be carried out on the frequency of high sugar, salt, fat food consumption and the BMI of High School adolescents.
The effects of raja banana (Musa acuminata) peel extract on body weight, body mass index, body fat percentage, and visceral fat mass in male rats with obesity Devina, Kezia Elian; Indarto, Dono; Susilawati, Tri Nugraha; Wiboworini, Budiyanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).115-125

Abstract

Background: Obesity is a risk factor for metabolic syndrome which can increase mortality. Obese sufferers often fail to lose body weight (BW) through non-pharmacological therapy. Obesity synthetic drugs can cause side effects, so natural ingredients are needed as alternative therapies.Objectives: This study aims to determine the effect of raja banana peel extract (RBPE) on BW, body mass index (BMI), body fat percentage (BFP), and visceral fat mass in obese male rats.Methods: The research subjects were 30 male Wistar rats weighing 125-200 g, aged eight weeks. Obesity was induced by being given high-fat high fructose (HFHFr) feed for 28 days. Rats were randomized and divided into five groups: the negative control group (C-) was given standard feed and distilled water, the positive control (C+) was given standard feed and orlistat, treatment 1 (T1), treatment 2 (T2), and treatment 3 (T3). Which were given standard feed and RBPE doses of 200 mg/kgBW/day, 400 mg/kgBW/day, and 800 mg/kgBW/day. Data before and after the induction of obesity were analyzed using paired t-tests. BW, BMI, and visceral fat mass were analyzed using the One-Way Analysis of Variance (ANOVA) and Repeated Measure ANOVA tests. BFP was analyzed using the Kruskal-Wallis test and the Friedman test.Results: RBPE can significantly reduce BW (p=0.026), BMI (p<0.001), and BFP (p<0.001). However, all groups had no significant difference in visceral fat mass (p=0.187). T3 was the group with the lowest average BW, BMI, BFP, and visceral fat mass although the highest weight loss during the intervention period occurred in C+.Conclusions: RBPE has the potential as an alternative therapy for obesity because it can reduce BW, BMI, and BFP. Future studies can investigate the effect of RBPE on other obesity parameters such as lipid profiles.
Beetroot Powder (Beta vulgaris L.) Decrease Oxidative Stress by Reducing of Malondialdehyde (MDA) Levels in Hyperuricemia Wulandari, Anggraini; Dirgahayu, Paramasari; Wiboworini, Budiyanti
Journal of International Conference Proceedings Vol 4, No 1 (2021): Proceedings of the 9th International Conference of Project Management (ICPM) Mal
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v4i1.1156

Abstract

Introduction: Hyperuricemia is a metabolic disease associated with lifestyle habits, age, sex, and inherited factors. High uric acid levels in a hyperuricemia state cause oxidative stress that can lead to increased malondialdehyde (MDA) levels. Beetroot powder has the potential as a functional food rich in antioxidants that can reduce MDA levels. This study aims to determine the beetroot powder effect on MDA level reduction in hyperuricemia rat models. Methods: This research was an experimental study with fifteen hyperuricemia rats were divided into three groups by randomized pre-post control group design. They were divided into three groups: P1 were healthy rats + standard feed (comfeed), P2 were hyperuricemia rat models + standard feed (comfeed) and P3 were hyperuricemia rat models + beetroot powder 3,12 g/kg/bw for 14 days. The MDA level examinations were conducted on day 0 and day 14. Results: After 14 days of treatment, the P3 group has a significant decrease in MDA levels compared to day 0 (p = 0.042). Groups P1 and P2 have a significant increase in MDA levels (p = 0.043). MDA levels between groups were significantly different (p = 0.002) on day 14. Conclusion: Giving beetroot powder for 14 days with dose 3,12 g/kg/bw for 14 days significantly reduced MDA levels in hyperuricemia.
ANTIOXIDANT, DIETARY FIBER, AND ORGANOLEPTIC IN CHOCO DRINK FORMULA WITH ADDED SORGHUM FLOUR Hanifah, Rosalinda Abir; Wiboworini, Budiyanti; Budiastuti, Veronika Ika
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 1 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i1.1898

Abstract

Pangan fungsional bermanfaat mencegah atau mengurangi risiko penyakit. Coklat dan sorgum mengandung polifenol sebagai antioksidan. Tujuan penelitian ini untuk menganalisis tingkat kesukaan dan kandungan gizi produk choco drink sebagai minuman alternatif yang mengandung antioksidan dan serat pangan. Produk choco drink terdiri atas 4 kelompok: choco drink tanpa tepung sorgum (C), choco drink dengan tepung sorgum 10 gr (S10), 20 gr (S20), dan 30 gr (S30). Penelitian ini terdiri dari pengujian kandungan zat gizi dan uji hedonik oleh 29 panelis tidak terlatih yang dipilih secara accidental sampling. Kandungan gizi produk dianalisis menggunakan uji One way ANOVA dan uji hedonik produk dianalisis menggunakan uji Kruskal wallis. Analisis uji kandungan gizi produk menunjukkan terdapat perbedaan kandungan energi, karbohidrat, protein, lemak, serat pangan, air, dan antioksidan pada keempat produk choco drink (ρ<0.05). Analisis uji hedonik keempat produk menunjukkan terdapat perbedaan tingkat kesukaan panelis dari segi rasa (ρ=0.002) dan tekstur (ρ=0.000), sedangkan hasil analisis segi warna dan aroma menunjukkan tidak terdapat perbedaan (ρ>0.05). Penelitian ini dapat disimpulkan bahwa sebagian besar panelis menyukai produk C yaitu tanpa penambahan tepung sorgum dengan kandungan serat pangan 0.28 gr dan aktivitas antioksidan 44.95%. 
DURASI MENDERITA DM MEMENGARUHI KONTROL GLIKEMIK JANGKA PANJANG YANG DIUKUR MELALUI HbA1c PADA PASIEN DIABETES MELITUS TIPE 2 Nurgajayanti, Cendi; Susilawati, Tri Nugraha; Wiboworini, Budiyanti
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 3 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i3.2085

Abstract

Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemia due to abnormalities in insulin secretion or action. In West Java, the prevalence of DM reached 1.9%, with a significant increase in Tasikmalaya City, which recorded 7,436 cases in 2022. This study aimed to explore the relationship between individual characteristics, nutritional status, comorbidities, and duration of DM with HbA1c levels in type 2 diabetes patients at one of the private hospitals in Tasikmalaya City.This study evaluated medical records of 210 patients with type 2 DM. The Spearman's rank correlation test was used to analyse the relationships between variables and a p<0.05 was considered as statistically significant. The research design used is cross sectional with purposive sampling technique.The result showed there was a statistically significant relationship between the duration of illness and HbA1c levels (p = 0.001 and r = 0,072). However, the relationship  between nutritional status or comorbidities and HbA1c levels were not statistically significant (p = 0.471 and 0.187, respectively), indicating no relationship between nutritional status and HbA1c levels. The study concluded there was no significant relationship between nutritional status and comorbidities with HbA1c levels. Namun, ada hubungan antara durasi penyakit dengan kadar HbA1c
EFEK EKSTRAK BAYAM MERAH VARIETAS MIRA TERHADAP GLUKOSA DARAH PUASA DAN MALONDIALDEHID TIKUS MODEL DMT2 Nilasari, Aprilina Citra Ayu; Wiboworini, Budiyanti; Listyawati, Shanti
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 2 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i2.2003

Abstract

Persistent hyperglycemia in type 2 diabetes mellitus (T2DM) increases the risk of lipid peroxidation that produces malondialdehyde (MDA). Red spinach mira extract (RSME) contains anthocyanins and beta carotene, both of which have the potential as antioxidants in reducing fasting blood glucose (FBG) and MDA levels. The purpose of the study was to determine the effect of RSME administration on FBG and MDA levels in T2DM. The research method was true-experimental with pretest-posttest. The study used 30 male Wistar rats, and divided into 5 groups, namely the normal group and given  standard diet, K- T2DM rats and given a standard diet, K+ T2DM rats and given acarbose drug therapy 1.8 mg/200g/day, P1 T2DM rats and given a dose of RSME 688 mg/200g Body weight (BW) and P2 T2DM rats and given a dose of RSME 1376 mg/200g BW for 14 days. Statistical analysis of FBG and MDA using One Way Anova test and continued with Post Hoc test to determine the difference between groups, while to determine the effect using Paired t-test. The results of the study after intervention for 14 days, all groups given RSME experienced a decrease in FBG levels P1 by 158.60 mg/dl (p=0.000), KP2 by 180 mg/dl (p=0.000) and MDA KP1 decreased by 6.01 nmol/mL (p=0.000) and KP2 by 7.75 nmol/mL (p=0.000) and there was significant value (p<0.05). The study concluded that the best dose is KP2, which reduces FBG levels by 180.84 mg/dl and MDA by 7.75 nmol/ml, the highest decrease compared to the other doses.
EVALUATION OF THE IMPLEMENTATION OF THE LOCAL-BASED SUPPLEMENTARY FEEDING PROGRAM AND SPECIAL DIETARY PROCESSED FOODS FOR TODDLERS WITH WASTING WITH WASTING Ernawati, Erni; Wiboworini, Budiyanti; Andayani, Tri Rejeki
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 3 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i3.3124

Abstract

Wasting pada balita masih menjadi masalah gizi utama di Indonesia, termasuk di Kabupaten Bojonegoro Jawa Timur. Kabupaten Bojonegoro menerapkan kebijakan pemberian PMT jenis pangan olahan diet khusus (PDK) dan PMT lokal dalam penanganan wasting. Penelitian ini mengkaji lebih dalam pelaksanaan kombinasi dua jenis PMT di tingkat daerah. Tujuan penelitian untuk mengetahui tenaga pelaksana, daya terima, kepatuhan konsumsi, mekanisme distribusi dan monitoring, peningkatan berat badan dan status gizi, dan kendala pelaksanaan. Penelitian ini merupakan penelitian mix methode, melibatkan 17 informan. Data kualitatif didapatkan melalui wawancara dengan 1 pengelola gizi dinas kesehatan menggunakan 6 butir pertanyaan terbuka, pengisian kuesioner melalui google form untuk 4 petugas gizi dan 12 kader menggunakan 5 pertanyaan terbuka, yang selanjutnya dilakukan analisis tematik. Data kuantitatif daya terima, berat badan, status gizi didapatkan dengan studi dokumentasi pada laporan dinas kesehatan. Analisa data perbedaan berat badan setelah intervensi menggunakan paired t-test, perbedaan status gizi menggunakan McNemar. Secara umum pelaksanaan program PMT berjalan baik. Dilakukan pendampingan program oleh tenaga kesehatan dan kader. Kurangnya kesadaran ibu balita akan manfaat program PMT bagi balita menjadi kendala utama. Sebanyak 95% balita mempunyai daya terima baik terhadap konsumsi PMT jenis PDK. Sebanyak 69% balita mengalami kenaikan berat badan yang signifikan dengan rata-rata peningkatan berat badan 700 gram. Sebanyak 40% balita mengalami kenaikan status gizi walaupun tidak semua balita yang naik berat mengalami kenaikan status gizi namun secara statistik terdapat perbedaan yang signifikan setelah intervensi. Dukungan kebijakan daerah, pelibatan kader, serta strategi kombinatif dalam pelaksanaan PMT menjadi kunci keberhasilan program.
Study of Cholesterol Intake, Proportion of Fat in the Diet to Body Fat in Adolescents Lourena, Crysty; Tamtomo, Didik Gunawan; Wiboworini, Budiyanti
Indonesian Journal of Global Health Research Vol 6 No S5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS5.4543

Abstract

The increase of body fat over students is caused by changes in lifestyle, especially diet, where adolescents often consume high-energy foods sourced from fat. High consumption of saturated fats can increase cholesterol and inflammation in the body, leading to fat storage disorders. To prevent this increase in excess, it is necessary to increase the intake unsaturated fat, like MUFA and PUFA which are known as one of the anti-inflammatory substances that can reduce fat in the body. Therefore, when consuming fats, a larger proportion of PUFA and MUFA is needed compared to the proportion of saturated fats. Objective: To analyze the relationship between cholesterol intake and the proportion of fat intake with percent body fat. Method: This study used a cross-sectional design with multistage random sampling involving 161 adolescents aged 15-18 years who attended high schools and vocational schools in Surakarta. Food intake data was collected using food frequency questionnaire (SQFFQ). Percent body fat was measured using Bioelectrical Impendence Analysis (BIA) Omron HBF -375 Karada scan. Bivariate data analysis using spearman rank. Results: The results of the analysis showed no relationship between cholesterol intake and percent body fat (p=0.531), proportion of saturated fat (p=0.332), proportion of MUFA (p=0.269), proportion of PUFA (p=0.213) Conclusions: It can be concluded that cholesterol intake and proportion of saturated fat, PUFA, and MUFA are not associated with percent body fat.
Co-Authors AA Subiyanto, AA Adi Prayitno Agustina Indri Hapsari Ali Djamhuri Ari Natalia Probandari Ari Probandari Arum, Wuryan Dewi Miftahtyas Ayu Kusuma Dewi Ayusari, Amelya Aughustina Ayusari, Amelya Augusthina Azzahrah, Aisyah Bambang Purwanto Banun Rohimah, Banun Billah, Muhammad Muayyad Brian Wasita Budiastuti, Veronika Ika Dhoni Akbar Ghozali Didik Gunawan Tamtomo Diffah Hanim Dono Indarto Dwi Rahayu ernawati, ammik Ernawati, Erni Firnanda, Sani Widya Handayani, Sutartinah Sri Hanifah, Rosalinda Abir Hasibuan, Wahyu Aulia Jokomarsono, Elisabet Puspita Kezia Elian Devina khusnul khotimah Kuntari Astriana, Kuntari Kusmadewi Eka Damayanti kusnandar kusnandar Kusumawati, Ratna Kusumawati, Ratna Lilik Retna Kartikasari Lourena, Crysty Mahyaningtyas, Fransisca Pradnya Majestika Septikasari, Majestika Mariestu, Farah Kurnia Maulidya, Rizki Muhammad Akhyar Nilasari, Aprilina Citra Ayu Nur Hafidha Hikmayani Nurgajayanti, Cendi Paramasari Dirgahayu Pasaribu, Sudana Fatahillah Putri, Mahendri Deayu Putri, Yulia Rahmawati Wibowo Retnowati, Sri Sanjaya, Evan Japutra SANTOSO SANTOSO Sapja Anantanyu, Sapja Sari, Amelya Augusthina Ayu Sari, Atriany Nilam Shabrina, Amalina Shanti Listyawati Sinaga, Ruth Dearani Sogen, Maria Dolorosa P. Sri Mulyani Sugiarto S Sugiarto, S Sukamto, Ika Sumiyarsi Suminah Suminah, Suminah Supriyadi Heri Respati, Supriyadi Heri Tjung, Vivienne Tri Nugraha Susilawati Tri Rejeki Andayani Valensia, Yualeny Wahidah, Nurul Jannatul widardo, Widardo Widyaningsih, Vitri Wrisnijati, Dita Wrisnijati, Dita Wulandari, Anggraini yulia lanti retno dewi Yuniarti, Windy