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All Journal International Journal of Public Health Science (IJPHS) Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Journal of Nutrition College LINK Indonesian Journal of Human Nutrition Jurnal Gizi dan Kesehatan International Research Journal of Management, IT & Social Sciences Ilmu Gizi Indonesia Smart Medical Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JPSCR : Journal of Pharmaceutical Science and Clinical Research Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Indonesian Journal of Global Health research Jurnal Dunia Gizi Nusantara Science and Technology Proceedings PROFESI (Profesional Islam): Media Publikasi Penelitian Proceedings of the International Conference on Nursing and Health Sciences Proceeding ISETH (International Summit on Science, Technology, and Humanity) Journal of International Conference Proceedings Jurnal Penyakit Dalam Indonesia Media Penelitian dan Pengembangan Kesehatan Jurnal Info Kesehatan
Budiyanti Wiboworini
Fakultas Kedokteran, Universitas Sebelas Maret
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Relationship between ultra-processed food consumption with body fat percentage and blood pressure in adolescence Mariestu, Farah Kurnia; Wiboworini, Budiyanti; Budiastuti, Veronika Ika
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).268-275

Abstract

ABSTRAKLatar Belakang: Makanan ultra proses mengandung kadar gula, lemak, dan garam yang tinggi sehingga mengkonsumsinya secara sering dapat meningkatkan lemak tubuh dan berat badan serta dapat menyebabkan hipertensi. Jenis makanan  ini banyak dikonsumsi remaja.  Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara konsumsi makanan ultra proses dengan persen lemak tubuh dan tekanan darah pada remaja di SurakartaMetode: Penelitian ini merupakan penelitian observasional analitik dengan pendekatan cross-sectional. Penelitian dilakukan di lima Sekolah Menengan Atas (SMA) di Surakarta, Indonesia, di lima kecamatan berbeda. Sebanyak 114 siswa diseleksi melalui proportionate random sampling. Data yang diambil pada penelitian ini adalah konsumsi makanan ultra proses, persen lemak tubuh, dan tekanan darah. Konsumsi makanan ultra proses diukur menggunakan Food Frequency Questionnaire (FFQ). Persen lemak tubuh diukur menggunakan Bio Impedance Analysis (BIA) Omron BF-375. Tekanan darah diukur menggunakan sphygmomanometer digital. Hubungan konsumsi makanan ultra proses dengan persen lemak tubuh dan hubungan konsumsi makanan ultra proses dengan tekanan darah dianalisis menggunakan Kendall's Ï„b.Hasil: Makanan ultra proses yang paling sering dikonsumsi oleh responden adalah kerupuk. Hasil penelitian menunjukkan bahwa sebagian besar responden mengkonsumsi makanan ultra proses pada kuartil ke-3 (50%). Secara statistik terdapat hubungan yang signifikan antara konsumsi makanan ultra proses dengan persen lemak tubuh (p-value 0,008). Nilai koefisien korelasi antar variabel dalam analisis tersebut diperoleh 0,216, artinya tingkat keeratan hubungan antar variabel sangat lemah dan memiliki arah hubungan yang positif. Sedangkan hasil analisis antara konsumsi makanan ultra proses dengan tekanan darah pada remaja tidak ditemukan adanya hubungan (p-value 0,135).Kesimpulan: Terdapat hubungan antara konsumsi makanan ultra proses dengan persen lemak tubuh dan tidak terdapat hubungan antara konsumsi makanan ultra proses dengan tekanan darah pada remaja. KATA KUNCI: Lemak tubuh, Makanan ultra proses, Remaja, Tekanan darah  ABSTRACTBackground: Ultra-processed foods (UPFs) are high in sugar, fat, and salt, so consuming them frequently can increase body fat and weight and may also lead to hypertension. This type of food is widely consumed by adolescents.Objectives: The objective of this study was to examine the relationship between the consumption of UPFs, body fat percentage, and blood pressure among adolescents in Surakarta.Methods: This study employed an analytical observational research design utilizing a cross-sectional approach. The research was conducted in five senior high schools located in five distinct subdistricts of Surakarta City, Indonesia. A total of 114 students were selected using proportionate random sampling. The data collected in this study included UPFs consumption, body fat percentage, and blood pressure. Data on the consumption of UPFs were gathered using the Food Frequency Questionnaire (FFQ). Bioelectrical Impedance Analysis (BIA) using the Omron HBF-375 device was employed to assess body fat percentage, while a digital sphygmomanometer was used to measure blood pressure. The relationships between the frequency of UPFs food consumption and blood pressure were analyzed using Kendall’s Ï„b.Results: The UPF's food that respondents most often consume is crackers. The result showed that most respondents consumed UPFs in the third quartile (50%). Statistically, there was a significant relationship between consumption of UPFs and percent body fat (p-value 0.008). The correlation coefficient value between variables in this analysis was obtained at 0.216, which means that the level of correlation closeness between variables is very weak and has a positive correlation direction. Meanwhile, the results of the analysis between consumption of UPFs and blood pressure in adolescents found no correlation (p-value 0.135).Conclusion: An association was found between the consumption of UPFs and body fat percentage in adolescents. However, no correlation was observed between the consumption of UPFs and blood pressure in this group. KEYWORD: adolescence; blood pressure; body fat; ultra-processed food (UPF)
The role of dietary inflammatory index and fruit–vegetable variety in body fat accumulation among adolescents Lourena, Crysty; Tamtomo, Didik Gunawan; Wiboworini, Budiyanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 5, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(5).343-351

Abstract

ABSTRAK Latar Belakang: Pada tahun 2023, sebanyak 8,8% remaja Indonesia mengalami overweight dan 2,9% mengalami obesitas. Hal itu dapat terjadi karena pola makan tidak sehat, terutama makanan yang memiliki potensi inflamasi tinggi sehingga mempengaruhi lemak tubuh. Dietary Inflammatory Index (DII) merupakan cara untuk mengetahui tingkat potensi inflamasi makanan. Besarnya nilai potensi inflamasi makanan serta bervariasinya konsumsi buah dan sayur dapat mempengaruhi komposisi lemak tubuh remaja.Tujuan: Mengetahui hubungan skor inflamasi makanan dan variasi konsumsi buah sayur terhadap lemak tubuh pada remaja.Metode: Penelitian menggunakan observasional analitik dengan desain cross-sectional. Sampel dipilih menggunakan metode multistage random sampling dan terpilih 150 remaja berusia 15-18 tahun. Pengambilan data lemak tubuh menggunakan Bio Impedance Analysis (BIA) dan data asupan makan menggunakan Semi Quantitative Questionnaire (SQ FFQ). Penelitian dilakukan di Surakarta pada bulan Mei-Juni 2024. Hasil: Variasi buah sayur pada remaja memiliki rentang skor 0-18 dan skor Dietary Inflammatory Index DII -1,91 hingga 2,39. Hasil uji Spearman menunjukkan hubungan yang signifikan antara skor inflamasi makanan dengan persen lemak tubuh tubuh (r = 0,18, p=0,026), namun tidak ditemukan hubungan yang signifikan antara konsumsi variasi buah sayur dengan persen lemak tubuh (r= 0,006, p=0,941).Kesimpulan: Tingginya potensi inflamasi makanan berhubungan dengan peningkatan lemak tubuh remaja, namun sayur buah tidak berhubungan dengan lemak tubuh remaja.KATA KUNCI: asupan sayur buah; asupan sayur buah; dietary inflammatory index; lemak tubuh; remajaABSTRACTBackground: In 2023, 8.8% of Indonesian teenagers were overweight, while 2.9% were obese. Many teens are overweight or obese because they eat unhealthy, inflammation-causing foods that increase body fat. The Dietary Inflammatory Index (DII) is a method used to determine the level of inflammatory potential in food. The level of the inflammatory potential value in food and the variation in fruit and vegetable consumption can affect the body fat composition of adolescents.Objective: To determine the relationship between the inflammatory score of food and the variation in fruit and vegetable consumption on adolescent body fat.Method: This study used an analytical observational method with a cross-sectional design. The sample of 150 adolescents aged 15-18 was selected using multistage random sampling. Adolescents’ body fat was measured using Bio-Impedance Analysis (BIA) and their dietary intake was assessed using the Semi-Quantitative Questionnaire (SQ-FFQ). The research was conducted in Surakarta from May to June 2024. Results: The variation of fruits and vegetables in adolescents has a score range of 0-18 and a DII score of -1.91 to 2.39. Spearman correlation showed that the DII score positively correlates with body fat percentage (r = 0.18, p = 0.026). However, no significant effect was found between fruit and vegetable variety consumption on body fat percentage (r =0.006 p=0.941). Conclusion: Foods with high inflammatory potential may increase body fat in adolescents, while fruit and vegetable variety does not. The health department should offer guidelines to help the community, especially adolescents, choose non-inflammatory foods and avoid high-inflammatory ones.KEYWORDS: dietary inflammatory index; fruit and vegetable intake; body fat; adolescents
SENSITIVITAS DAN SPESIFISITAS MODEL PREDIKSI PERSEN LEMAK TUBUH UNTUK PENENTUAN STATUS GIZI DEWASA Kristisanthy, Akwilina Dwi; Wiboworini, Budiyanti
Journal of Nutrition College Vol 15, No 2 (2026): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v15i2.50935

Abstract

ABSTRACTBackground: Measurement of body fat percentage with BIA (Bio Impedance Analyzer) is an accurate standard for obesity. Another alternative is using an equation (model) predicting body fat percentage with simpler anthropometric indicators. This prediction model refers to foreign references that need to be tested for validity for use in Indonesia.Objectives: This study aims to test the Deurenberg prediction model and the Relative Fat Mass Index (RFM) as a predictor of fat mass Methods: This is a preliminary research, with a case study on students of Master of Nutrition Science in Human Nutrition, Sebelas Maret University. Primary data on body weight, height, waist circumference were then calculated using the Deurenberg formula and Relative Fat Mass Index (RFM) to obtain body fat results, then compared with the results of BIA measurements as a standard. Data analysis is presented with descriptive analysis followed by validity test.Results The validity test results show that the Deurenberg prediction model has a sensitivity value of 94.7%, specificity of 50%, PPV 81.8% and NVP 80%, while RFM has a sensitivity value of 66.7%, specificity of 66.5%, PPV 80% and NVP 45.5%.Conclusion: The Deurenberg body fat percentage prediction model has a better validity value than the RFM prediction model and can be recommended for wider testing in the adult age group.Keywords : Deurenber; percent body fat; RFM, sensitivity; specificity ABSTRAKLatar belakang: Pengukuran persen lemak tubuh dengan BIA (Bio Impedance Analyzer) menjadi standar yang akurat untuk obesitas.  Alternatif lain menggunakan persamaan (model) prediksi persen lemak tubuh dengan indikator antropometri yang lebih sederhana. Model prediksi ini mengacu pada referensi luar negeri yang perlu diuji validitasnya untuk digunakan di Indonesia.Tujuan: Penelitian ini bertujuan menguji model prediksi Deurenberg dan Relative Fat Mass Index (RFM) sebagai prediktor massa lemak.Metode: merupakan penelitian pendahuluan, dengan studi kasus pada mahasiswa Magister Ilmu Gizi Human Nutrition Universitas Sebelas Maret. Data primer berat badan, tingggi badan, lingkar pinggang kemudian dihitung dengan rumus Deurenberg dan Relative Fat Mass Index (RFM) untuk mendapatkan hasil lemak tubuh, Selanjutnya dibandingkan dengan hasil pengukuran BIA sebagai standar.Hasil: Analisis data disajikan dengan analisis deskriptif dilanjutkan uji validitas. Hasil uji validitas menunjukan bahwa model prediksi Deurenberg memiliki nilai sensitivitas 94,7%, spesifisitas 50%, PPV 81,8% dan NVP 80%, sedangkan RFM  nilai sensitivitas 66,7%, spesifisitas 66,5%, PPV 80% dan NVP 45,5%. Simpulan: Model prediksi persentase lemak tubuh Deurenberg memiliki nilai validitas yang lebih baik dibandingkan model prediksi RFM dan dapat direkomendasikan untuk pengujian yang lebih luas pada kelompok usia dewasaKata Kunci : Deurenberg; persen lemak tubuh; RFM; sensitivitas; spesifisitas
Relationship between Body Mass Index and Central Fat Accumulation in Adolescents in Surakarta Wijaya, Angellica Eliora; Ayusari, Amelya Augusthina; Wiboworini, Budiyanti; Damayanti, Kusmadewi Eka
Smart Medical Journal Vol 8, No 3 (2025): December
Publisher : Faculty of Medicine Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/smj.v8i3.110627

Abstract

Introduction: Obesity diagnosis can be determined through the calculation of body mass index (BMI). However, BMI can only serve as a screening tool for obesity and can not measure fat distribution while waist-to-height ratio (WHtR) is considered better for determining central fat distribution in adolescents. The aim of this study is to examine the relationship between body mass index and central fat accumulation in adolescents in Surakarta.Methods: The method used was cross-sectional, involving measurements of weight, height, and waist circumference. The subjects of this study are tenth-grade adolescents from three high schools in Surakarta, with a total of 83 subjects. The variables in this study are the z-score of BMI-for-age (ratio) with waist circumference (ratio) and waist-to-height ratio (WHtR). Statistical analysis used the Spearman test.Results: The Spearman correlation analysis demonstrated a significant association between body mass index (BMI) and waist circumference (p < 0,001; r = 0,777), as well as BMI and WHtR (p < 0,001; r = 0,785).Conclusion: There is a strong positive relationship between body mass index and central fat accumulation among high school students in Surakarta.Keywords: adolescents; BMI; central fat; waist circumference; WHtR
Low Birth Weight as Predictor of Underweight and Stunting Among Female Students Aged 6-9 Years: an Observational Study in Surakarta Shabrina, Amalina; Ayusari, Amelya Augusthina; Dewi, Yulia Lanti Retno; Wiboworini, Budiyanti; Sudarsono, Joko; Handayani, Sutartinah Sri; Rahayu, Dwi
Smart Medical Journal Vol 7, No 1 (2024): April
Publisher : Faculty of Medicine Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/smj.v7i1.79718

Abstract

Introduction: Undernutrition remains a leading cause of premature mortality among children in developing countries. Previous studies discussed that the risk of undernutrition elevated with child’s age, stressing the need to address undernutrition in older children. Maternal factors also caused undernutrition through intergenerational transmission. However, data related to nutritional status of female children age >5 years in Indonesia are lacking. This study aimed to elucidate determinants associated with nutritional status among primary school girls in Surakarta.Methods: This was an observational, cross-sectional study. A total of 61 female students aged 6-9 years from Nur Hidayah Primary School Surakarta participated in this study. Data were collected through online questionnaire filled by parents who were directed to follow the procedures of anthropometric measurement at home. Z-score was calculated using WHO AnthroPlus software. Nutritional status of children was measured in weight-for-age and height-for-age. Statistical analyses were performed using Spearman’s correlation and backward linear regression. Variables with p<0.05 from the final model were considered as the determinants.Results: Among study participants, 4.9% were underweight and 9.9% were stunted. Our study found one common determinant of nutritional status by weight-for-age and height-for-age, namely birth weight (p=0.027 and p=0.011 respectively). Maternal height was, in particular, associated with nutritional status by height-for-age (p=0.001).Conclusion: Birth weight was significantly associated with nutritional status by weight-for-age and height-for-age, while maternal height was significantly correlated with only nutritional status by height-for-age. Nutrition programs for female students such as school lunch and multivitamin supplementation could be implemented to prevent the intergenerational effects of stunting and underweight.
Cholecalciferol Effects on Lipid Profile of Experimental Animals: A Scoping Review Veonika, Dea Anenta; Wiboworini, Budiyanti; Muthmainah, Muthmainah
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 9, No 1 (2024)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jpscr.v9i1.73400

Abstract

Vitamin D is an essential nutrient that has various beneficial effects on the human body. The results of cholecalciferol supplementation are varied, and there has yet to be a comprehensive review regarding its effect on animal models. Therefore, this scoping review aims to summarize the evidence regarding the effect of cholecalciferol (vitamin D3) supplementation on the lipid profiles of animal subjects. PubMed, Scopus, and DOAJ were searched for original research articles published until 2022. Studies were included if they were experimental studies, cholecalciferol was used as a supplement, and the changes in the lipid profile were analyzed. A total of 260 articles were collected, of which 250 articles were excluded, and 10 articles were included for qualitative synthesis. All studies used oral routes to supplement cholecalciferol with various doses and duration ranging from several weeks to several months. Most studies reported reduced lipid parameters in serum or organ-specific animals supplemented with cholecalciferol. As conclusion, cholecalciferol reduces lipid content in animal subjects and may have a beneficial effect on populations with metabolic diseases such as diabetes and dyslipidemia. Further research is required to explore the mechanism of how cholecalciferol affects the lipid profiles of experimental animals.
WHAT ARE BEHAVIOR OF WOMEN THAT RELATED TO OBESITY AND METABOLIC SYNDROME : A BIBLIOMETRIC ANALYSIS Ayusari, Amelya Augusthina; Lanti, Yulia; Wiboworini, Budiyanti
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 11, No 1 (2023): February
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v11i1.71441

Abstract

Background: Women are susceptible to have obesity and metabolic syndrome (MS), Inappropriate attitudes and behaviors can exacerbate obesity and MS.Objective: This study aims to determine research trends in the Scopus database regarding behaviors related to obesity and MS in women.Methods: The study was started collecting some articles from Scopus database using the spesific keywords, then the data was analyzed bibliometrically using VOSviewer 1.6.18 software to visualize the network or the relationship between topics as well as visualize the distribution of the year when the topic was studied.Results: About 772 articles were analyzed, behaviors related to obesity and MS that have been studied in Scopus database during 2013-2022 period were diet, feeding behavior, drinking behavior and smoking. Then, 2014 was the year when this topic most frequently studied.Conclusion: Bibliometrically from scopus database, behavior of women that related to obesity and MS are diet, feeding behavior, drinking behavior and smoking.
Co-Authors AA Subiyanto, AA Adi Prayitno Agustina Indri Hapsari Ali Djamhuri Ari Natalia Probandari Ari Probandari Arum, Wuryan Dewi Miftahtyas Ayu Kusuma Dewi Ayusari, Amelya Aughustina Ayusari, Amelya Augusthina Azzahrah, Aisyah Bambang Purwanto Banun Rohimah, Banun Betania, Sakha Ukta Billah, Muhammad Muayyad Brian Wasita Budiastuti, Veronika Ika Dhoni Akbar Ghozali Didik Gunawan Tamtomo Diffah Hanim Dono Indarto Dwi Rahayu ernawati, ammik Ernawati, Erni Firnanda, Sani Widya Handayani, Sutartinah Sri Hanifah, Rosalinda Abir Hasibuan, Wahyu Aulia Jokomarsono, Elisabet Puspita Kezia Elian Devina khusnul khotimah Kristisanthy, Akwilina Dwi Kuntari Astriana, Kuntari Kusmadewi Eka Damayanti kusnandar kusnandar Kusumawati, Ratna Kusumawati, Ratna Lilik Retna Kartikasari Lourena, Crysty Mahyaningtyas, Fransisca Pradnya Majestika Septikasari, Majestika Mariestu, Farah Kurnia Maulidya, Rizki Mega Fatimah Rosana Muhammad Akhyar Muthmainah Muthmainah Nilasari, Aprilina Citra Ayu Nur Hafidha Hikmayani Nurgajayanti, Cendi Paramasari Dirgahayu Pasaribu, Sudana Fatahillah Putri, Mahendri Deayu Putri, Yulia Rahmawati Wibowo Qadrijati, Isna Retnowati, Sri Sanjaya, Evan Japutra SANTOSO SANTOSO Sapja Anantanyu, Sapja Sari, Amelya Augusthina Ayu Sari, Atriany Nilam Shabrina, Amalina Shanti Listyawati Sinaga, Ruth Dearani Sogen, Maria Dolorosa P. Sri Mulyani Sudarsono, Joko Sugiarto S Sugiarto, S Sukamto, Ika Sumiyarsi Suminah Suminah, Suminah Supriyadi Heri Respati, Supriyadi Heri Tjung, Vivienne Tri Nugraha Susilawati Tri Rejeki Andayani Valensia, Yualeny Veonika, Dea Anenta Wahidah, Nurul Jannatul widardo, Widardo Widyaningsih, Vitri Wijaya, Angellica Eliora Wrisnijati, Dita Wrisnijati, Dita Wulandari, Anggraini Yulia Lanti yulia lanti retno dewi Yuniarti, Windy