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Response of upland rice (Oryza sativa L.) cultivars to different shade levels in sandy soil Irwan Suluk Padang; Tohari Tohari; Jaka Widada
Jurnal Ilmu Pertanian Vol 5, No 3 (2020): December
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.30643

Abstract

The study aimed to determine the response of upland rice under different shade levels. The experiment was conducted in Srigading village, Sanden District, Bantul Regency, Yogyakarta from July 2016 to March 2017. The experimental design applied was the split-plot design with three replications. The main plot was the shade level consists of three levels i.e. 0%, 25% and 50%. The sub plot was the upland rice cultivar consists of three levels i.e.  ‘Inpago 8’, ‘Situ Patenggang’, and ‘Batutegi’. The results showed that some variables observed changes due to shade that are make increased the plant height and leaf area. The maximum number of tillers and the number of productive tillers in the 50% shade treatment decreased, as well as the total plant dry weight and the productivity. Other observation such as root/shoot ratio, panicle length, percentage of filled grain per panicle, number of filled grains per panicle and 1000-grains weight upland rice showed no significant difference.
SCREENING OF THERMOSTABLE PROTEASE PRODUCING MICROORGANISMS ISOLATED FROM INDONESIAN HOTSPRING Dewi Seswita Zilda; Eni Harmayani; Jaka Widada; Widya Asmara; Hari Eko Irianto; Gintung Patantis; Yusro Nuri Fawzya
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 7, No 3 (2012): December 2012
Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.v7i3.5

Abstract

Although many proteases had been studied and characterized, only a few of them are commercially available.  Protease thermostability is one of the crucial properties for industrialapplication. This research aimed to isolate and to screen the potential isolate which produce thermostable protease. There were 6 isolates (BII-1, BII-2, BII-3, BII-4, BII-6 and LII), isolated using solid Minimal Synthetic Medium (MSM) supplemented with 1.5% skim milk, that have, protease activity. Based on the 16S-rRNA gene sequencing analysis, isolates BII-1, BII-2 and BII- 6 were identified as Bacillus licheniformis, isolates BII-3 and BII-4 were identified as Bacillus subtilis, while isolate LII was identified as Brevibacillus thermoruber. Three isolates (BII-6, BII-4 and LII) were then further investigated for the second screening step using liquid MSM supplemented with 1% skim milk. The isolates (BII-6, BII-4 and LII) optimally produced protease when they were cultivated at 35, 30 and 50o C respectively after 22 h of incubation. Protease produced by BII-6, BII-4 and LII had optimum temperature  of 65, 60 and 85o C, optimum pH at 7-8, 8 and 9 and stable up to 100 min at 55, 60 and 75o C respectively.
Karakterisasi asam humat dan asam fulvat pada ultisol dengan pemberian limbah segar organik dan pengalengan nenas Susila Herlambang; Azwar Maas; Sri Nuryani Hidayah Utami; Jaka Widada
Jurnal Ilmu Tanah dan Air Vol 14, No 2 (2017)
Publisher : Universitas Pembangunan Nasional Veteran Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jta.v14i2.2574

Abstract

The purpose of the study to know characterization of humic and fulvic acids after three months decomposition by fresh organic waste and canning pineapples treatment at Ultisol Lampung. The research was designed with a completely randomized factorial design with three factors in the plot pots 165 cm x 165 cm x 55 cm. The first is fresh organic waste (200 ton.ha-1 chopper pineapple crops, 40 ton.ha-1 cattle manure, 40 ton.ha-1 cassava waste, 40 ton.ha-1 waste pump pineapple, 2 ton.ha-1 mill juice pineapple), and the second is depth on the soil (i.e. 0 - 15 cm, 0 - 30 cm and 0 - 45 cm), the each repeated three replication so total treatments are 24 plot pots. The results showed ameliorant treatment fresh organic waste and canning pineapples can increase the levels of C-organic from <1% to >1.5%. On the control (K0) in two months decomposition did not significantly different at 5%, but the decomposition of humic acid for three months showed significant differences in the treatment of K0, K1 and K2. Utilization of combinations of fresh organic waste and canning pineapples treatment at the depths (0 - 15, 0 - 30 and 0 – 45 cm) can increase the humic acid content about >1.5% in three months decomposition waste. The combination treatment of fresh organic waste and canning pineapples on Ultisol for three months decomposition, able to provide sufficient nutrients especially the availability of C-organic, humic acid and fulvic acid for growth pineapples.
KARAKTERISASI PATOGEN HAWAR DAUN BAKTERI SECARA FENOTIPIK PADA BAWANG MERAH (ALLIUM CEPA L. KELOMPOK AGGREGATUM) Asrul Asrul; Triwidodo Arwiyanto; Bambang Hadisutrisno; Jaka Widada
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (479.313 KB)

Abstract

The research aimed at determining the types of pathogen associated with bacterial leaf blight diseases of shallots. The bacteria were isolated and characterized based on the  morphological, biochemical and physiological morphology of their colony and cell.  There were eight isolates of pathogenic bacteria from pure culture.  Generally, the isolates have Gram-negative characters, short rod-shaped cells, have peritrikus flagellum and mucoid, yellow or beige colonies, round, convex or flat forms, and is shiny. The isolates react positively to catalase, urease, levan, indole production, and tween 8 tests. They also can live at temperature between 20 – 370C, pH 5 – 7 and tolerant to NaCl content ranging from 0 – 8.5%. The isolates react negatively to oxidases, reduce nitrates, fluorescent pigments, arginine, gelatin and starch.  Based on these characteristics, the isolates found generally have a closer resemblance to the properties of P. ananatis with a similarity coefficient of 88%  than bacteria X. axonopodis pv. allii with a similarity coefficient of 78%.  The symptoms appeared in the plant leaves were wilted (water soaked), shrinking, curving down, chlorosis, necrosis, and dieback.
Optimization of Culture Conditions to Produce Thermostable Keratinolytic Protease of Brevibacillus thermoruber LII, Isolated from the Padang Cermin Hot Spring, Lampung, Indonesia DEWI SESWITA ZILDA; ENI HARMAYANI; JAKA WIDADA; WIDYA ASMARA; EKO IRIANTO; GINTUNG PATANTIS; YUSRO NURI FAWZYA
Microbiology Indonesia Vol. 6 No. 4 (2012): December 2012
Publisher : Indonesian Society for microbiology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (925.117 KB) | DOI: 10.5454/mi.6.4.8

Abstract

Hot springs  represent one of  the most promising  sources  for  the  isolation of  thermostable enzyme producers.  The microorganisms living in a hot spring not only have to withstand elevated temperatures but also extreme environmental pH and certain chemical compounds that are often toxic to other microbes. A bacterial strain denoted  as  Brevibacillus  thermoruber  LII  has  been  isolated  from  Padang  Cermin  Hot  Spring,  Lampung,  Indonesia. Optimization of  the conditions  for protease production by  this strain  revealed  that  the  isolate produced a thermostable protease optimally at temperature and pH ranges 45-55  C and 6-7, respectively, with keratin as substrate. The strain’s keratinolytic activity was shown by the ability to degrade untreated chicken feathers after 24 h  incubation  in  liquid medium.
Development of Demonstration Plots and Assistance of Farmer Group Yellow Soybean Based on Local Wisdom Supporting Food Security in Cilacap District, Central Java, Indonesia Sri Nuryani Hidayah Utami; Tri Harjaka; Dody Kastono; Jaka Widada; Arif Muliawan; Mulyono Mulyono; Ahmad Romdhon; Angga Prasetya; Maria Gratias; Adi Laksono
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2022): May 2022
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/engagement.v6i1.1084

Abstract

The mentoring and demonstration plot program with the application of technology carried out by the Faculty of Agriculture Universitas Gadjah Mada Team was proven to be able to increase the productivity and quality of soybeans, although some were only applied partially (not completely) from the recommended technology package, this was constrained by many factors in each mentoring area. In the Cilacap area, the demonstration plot results showed a fairly high potential reaching 2.24 tons/ha in Bantarsari, 2.94 and 3.77 tons/ha in Kawunganten, while in Majenang before harvesting soybeans showed good potential with 130-140 pods. per plant, this is of course the potential yield can reach above 3.0 tons/ha, but unfortunately it was affected by the flood due to the broken embankment, so the soybeans were inundated and damaged (rotten) in a relatively short time. The process of technology transfer and adoption that occurred went well, and many farmers gave testimony that this mentoring program was good to be developed and continued, so that under conditions according to the growing season, they would be able to show even better potential.
Isolation And Characterization Of Phosphate Solving Bacteria From Swamp Soil With High Levels Of Acidity Galang Indra Jaya; Hidayah Utami, Sri Nuryani; Widada, Jaka; Annisa Yusuf, Wahida; Abbas, Saipul; Fatturahman Ridwan, Nur; Noviyanto, Amir
Jurnal Pertanian Vol. 14 No. 2 (2023): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v14i2.9932

Abstract

Phosphate solubilizing bacteria (PSB) are one of the microbes that play an important role in soil and plant cycles. Phosphate (P) is a very important macronutrient for plants. In soil, most of the P element is found to be unavailable to plants because it is fixed by Ca, Al or Fe. This research aims to identify BPF in acid soil which has the potential to dissolve phosphate elements. The method used in this research is the isolation of BPF from acid soil using the National Botanical Research Institute's Phosphate (NBRIP) medium, phosphate dissolution index test and UV Visual. Soils from overflow type C (TLC) swamps have higher diversity compared to TLB soils. The abundance of BPF in TLC soil was higher (5,4 107 CFU per gram) compared to soil from overflow zone B (TLB) (2,9 107 CFU per gram) because TLC soil had a lower acidity level than TLB. There were 55 BPF isolates obtained from these two types of soil. Two isolates (TLB1 and TLB2) had a better phosphate solubilization index and all potential isolates that were extracted and subjected to gDNA amplification showed a DNA band at 1330-1500 bp.
Recovery and Molecular Detection of Lactobacillus plantarum Dad-13 from The Feces of Healthy Indonesian Volunteers After Intake of Fermented Milk Hastuti, Sri; Rahayu, Endang Sutriswati; Mariyatun, Mariyatun; Nurfiani, Sri; Widada, Jaka
Indonesian Food and Nutrition Progress Vol 22, No 1 (2025)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ifnp.83841

Abstract

Lactobacillus plantarum Dad-13 is a promising probiotic candidate that can be developed as a starter culture in the production of fermented milk and is commonly isolated from dadih. However, for the bacteria to be considered a probiotic strain, they must survive and thrive in the human digestive tract. This study focused on investigating the recovery level of L. plantarum Dad-13 from fecal samples from healthy volunteers following the consumption of fermented milk. Healthy Indonesian adults (n = 30) were instructed to consume fermented milk containing L. plantarum Dad-13 for 20 days. For a duration of 20 days, 30 healthy Indonesian adults were instructed to consume fermented milk containing L. plantarum Dad-13. Fecal samples were collected at four distinct time intervals: 10 days before ingestion (F1); on day 10 and day 20 while consuming (F2 and F3, respectively); and 10 days after consumption (F4). The viable count of L. plantarum was evaluated by dilution and plating on Lactobacillus plantarum Selective Medium (LPSM). The molecular typing approach utilized repetitive sequence polymerase chain reaction (REP PCR) with the primer BOX A1R. The results indicated that consuming fermented milk led to an increase in the number of lactobacilli and lactic acid bacteria. A total of fifteen (15) isolates of lactic acid bacteria were selected from F1, F2, and F4 periods. The samples obtained from the stool of healthy adults during consumption showed over 99% similarity to L. plantarum Dad-13. Thus, the results showed that L. plantarum Dad-13, as a probiotic candidate, survives in the gut and can be recovered in fecal material. 
Secretion of Organic Acids by Phosphate Solubilizing Bacteria Prijambada, Irfan Dwidya; Widada, Jaka; Kabirun, Siti; Widianto, Donny
JOURNAL OF TROPICAL SOILS Vol. 14 No. 3: September 2009
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2009.v14i3.245-251

Abstract

Phosphorus availability is a major limiting for crop production.  Bacterial solubilization of insoluble inorganic phosphate has been studied as a means of providing available phosphorus for crop production.  Bacterial abilities to solubilize calcium phosphate and rock phosphate have been identified to be related with their abilities to produce gluconic acid and ketogluconic acid.  However, there is no information regarding the relationship between bacterial ability to solubilize aluminum phosphate and their ability to produce organic acids.  This study was conducted to investigate the relationship between bacterial ability to solubilize calcium and aluminum phosphates with their ability to produce organic acids.  Bacterial ability to solubilize calcium and aluminum phosphates were determined as the concentration of soluble phosphate in the filtrate of bacterial cultivation media, while bacterial ability to produce organic acids were assessed from the accumulated organic acids in its.  The results showed that bacterial abilities to solubilize calcium and aluminum phosphates well related to their abilities to produce organic acids.  Organic acids related with the solubilization of calcium phosphate differ from the ones relatedAlam, S., S. Khalil, N. Ayub,  and M. Rashid. 2002. In vitro solubilization of inorganic phosphate by phosphate solubilizing microorganisms (PSM) from maize rhizosphere. Int. J. Agri. Biol. 4: 454-458.Beauchemin, S., D. Hesterberg, J. Chou, M. Beauchemin, R.R. Simard, and D.E. Sayers. 2003. Speciation of phosphorus in phosphorus-enriched agricultural soils using X-ray absorption near-edge structure spectroscopy and chemical fractionation. J. Environ. Qual. 32:1809–1819.Bolan, N.S., R. Naidu, S. Mahimairaja, dan S. Baskaran. 1994. Influence of low-molecular-weight organic acids on the solubilization of phosphates. Biol. Fertil. Soils 18: 311-319.Cline, G.R., P.E. Powell, P.J. Szaniszlo, dan C.P. Reid. 1983. Comparison of the abilities of hydroxamic and other natural organic acids to chelate iron and other ions in soil. Soil Sci. 136: 145-157.Curtin, D., and J.K. Syers, 2001. Lime-induced changes in indices of soil phosphate availability. Soil Sci. Soc. Am. J. 65:147–152.Fox, T.R., N.B. Comerford, dan W.W. McFee. 1990. Phosphorus and aluminium release from a spodic Horizon mediated by organic acids. Soil Sci. Soc. Am. J. 54: 1763-1767.Hue, N.V., G.R. Craddock, dan F. Adams. 1986. Effect of organic acids on aluminium toxicity in subsoils. Soil Sci. Soc. Am. J. 50: 28-34.Johnson, S.E., and R.H. Loeppert. 2006. Role of organic acids in phosphate mobilization from iron oxide. Soil Sci. Soc. Am. J. 70:222–234.Kumari, A., K.K. Kapoor, B.S. Kundu, and R.K. Mehta. 2008. Identification of organic acids produced during rice straw decomposition and their role in rock phosphate solubilization. Plant Soil Environ. 54: 72–77Lopez-Hernandez, D., D. Flores, G. Siegert, dan J.V. Rodriguez. 1979. The effect of some organic anions on phosphate removal from acid and calcareous soils. Soil Sci. 128: 321-326.Lopez-Pineiro, A., dan A. Garcia-Navarro. 2001. Phosphate fractions and availability in Vertisols of South-Western Spain. Soil Sci. 166: 548-556.Olsen, S.R. dan Sommers, L.E. 1982. Phosphorus. In Page, A.L., Miller, R.H. & Keeney, D.R. (eds.). Methods of Soil Analysis. Part 2. 2nd ed. ASA and SSSA Publisher, Madison.Rao, W.V.B.S., and M.K. Sinha. 1963. Phosphate dissolving microorganisms in the soil and rhizosphere. Indian J. agric. Sci. 33: 272-278.Rodriguez, H., T. Gonzalez, I. Goire, dan Y. Bashan. 2004. Gluconic acid production and phosphate solubilization by the plant growth-promoting bacterium Azospirillum spp. Naturwissenschaften 91: 552-555.Sagoe, C.I., T. Ando, K. Kouno, and T. Nagaoka. 1997. Effect of organic-acid treatment of phosphate rocks on the phosphorus availability to Italian ryegrass. Soil Sci. Plant Nutr. 43: 1067-1072.Sanchez, P.A. 1976. Properties and Management of Soils in the Tropics. John Wiley & Sons, Inc. New York. 618 pp.Siddique, M.T., and J.S. Robinson. 2003. Phosphorus sorption and availability in soils amended with animal manures and sewage sludge. J. Environ. Qual. 32:1114–1121.Song, O.R., S.J. Lee, Y.S. Lee, S.C. Lee, K.K. Kim, dan Y.L. Choi. 2008. Solubilization of insoluble inorganic phosphate by Burkholderia cepacia DA23 isolated from cultivated soil. Braz. J. Microbiol. 39: 151-156.Sridevi, M., K.V. Mallaiah, and N.C.S. Yadav. 2007. Phosphate solubilization by Rhizobium isolates from Crotalaria species. J. Plant Sci. 2: 635-639.Traina, S.J., G. Sposito, D. Hesterberg, dan U. Kafkafi. 1986. Effects of pH and organic acids on orthophosphate solubility in an acidic, montmorillonitic soil. Soil Sci. Am. J. 50: 45-52.Trivedi, P., and T. Sa. 2008. Pseudomonas corrugata (NRRL B-30409) mutants increased phosphate solubilization, organic acid production, and plant growth at lower temperatures. Curr. Microbiol. 56: 140-144.Tunesi, S., V. Poggi, and C. Gessa. 1999. Phosphate adsorption and precipitation in calcareous soils: The role of calcium ions in solution and carbonate minerals. Nutr. Cycling Agroecosyst. 53:219–227.Zhang, M., A.K. Alva, Y.C. Li, dan D.V. Calvert. 2001. Aluminium and iron fractions affecting phosphorus solubility and reactions in selected sandy soils. Soil Sci. 166: 940-948.with the solubilization of aluminum phosphate.  Moreover, there is similarity in the production of organic acids related to the solubilization of aluminum phosphates and iron phosphate.
Soil Bacterial Diversity and Productivity of Coffee - Shade Tree Agro-ecosystems Evizal, Rusdi; Tohari, .; Prijambada, Irfan Dwidja; Widada, Jaka; Widianto, Donny
JOURNAL OF TROPICAL SOILS Vol. 17 No. 2: May 2012
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2012.v17i2.181-187

Abstract

Coffee productions should have environmental value such as providing high soil microbial diversity while producing high yield. To examine that purposes, two experimental plots were constucted at benchmark site of Conservation and Sustainable Management of Below-Ground Biodiversity (CSM-BGBD), in Sumberjaya Subdistrict, West Lampung, Indonesia, during 2007-2010. Types of coffee agro-ecosystem to be examined were Coffea canephora with shade trees of Gliricidia sepium, Erythrina sububrams, Michelia champaca, and no shade. Two plots were constructed at 5-years-coffee and 15-years-coffee. Diversity of soil bacteria was determined based on DNA finger printing of total soil bacteria using Ribosomal Intergenic Spacer Analysis (RISA) method. The results showed that: (1) For mature coffee (15 years old), shade-grown coffee agro-ecosystems had higher soil bacterial diversity than those of no shade coffee agro-ecosystem, (2) Shaded coffee agro-ecosystems were able to conserve soil bacterial diversity better than no-shade coffee agro-ecosystem. Soil organic C and total litter biomass had positive effect on soil bacterial diversity, (3) Types of agro-ecosystem significantly affect the bean yield of 15 years coffee. Coffee agro-ecosystems shaded by legume trees had higher yield than those of non-legume shade and no shade coffee agro-ecosystem, (4) Shannon-Weaver indices of soil bacterial diversity together with weed biomass and N content of coffee leaf had positive effect on coffee bean yield.
Co-Authors , Tamad . Tohari A. Alimuddin Achmad Dinoto Adi Laksono Ahmad Romdhon Akira Hosoyama Akira Hosoyama Ali Ikhwan Alim Isnansetyo Amekan, Yumechris Angga Prasetya Anna Safarrida Anna Safarrida, Anna Annisa Yusuf, Wahida Ariani Hatmanti Arif Muliawan Arifah Khusnuryani Arifah Khusnuryani Ariyanti, Nur Fitriana Asrul Asrul Asrul Asrul Atsushi Yamazoe Atsushi Yamazoe Aziz Purwantoro Azwar Maas Bambang Hadisutrisno Bambang HADISUTRISNO Bambang Hadisutrisno Bambang Hadisutrisno Bambang Hariwiyanto Bambang Hariwiyanto Bambang Hendro Sunarminto Bambang Hendro sunarminto Bostang Radjagukguk Camelia Herdini Christanti Sumardiyono Denny Irawati DEWI SESWITA ZILDA Dewi Seswita Zilda Dhani Suryawan Dhani Suryawan, Dhani Diani Mentari Diannastiti, Fani Aulia Didik Indradewa Didik Indradewa Didik Indradewa Dinar Mindrati Fardhani Dionysius Andang Arif Wibawa Dionysius Andang Arif Wibawa, Dionysius Andang Dody Kastono Dolly Iriani Damarjaya Dolly Iriani Damarjaya, Dolly Iriani Donny Widianto Donny Widianto Donny Widianto Donny Widianto Dyah Weny Respatie Edy Meiyanto Eka Tarwaca Susila Putra Eko Hanudin Eko Hanudin EKO IRIANTO Ema Damayanti Ema Damayanti Endang Semiarti Endang Sutriswati Rahayu ENI HARMAYANI Eni Harmayani Erni Martani Erni Martani Eti Nurwening Sholikhah Fatturahman Ridwan, Nur Febriansah , Rifki Galang Indra Jaya Ganis Lukmandaru GINTUNG PATANTIS Gintung Patantis Gintung Patantis Hadi, Ismanurrahman Hari Eko Irianto Hartono Hartono H, Hartono Hera Nirwati Hideaki Nojiri Hideaki Nojiri Indun Dewi Puspita IRFAN D. PRIJAMBADA Irfan Dwidya Prijambada Irwan Suluk Padang Jauhari Syamsiyah Joko Sulistyo Kana Ninomiya Keishi Senoo Keishi Senoo, Keishi Khoirun Nisa Lucia Dhiantika Witasari Lucia Dhiantika Witasari, Lucia Dhiantika M. Mustofa Maria Gratias Mariyatun Mariyatun, Mariyatun Masagus Muhammad Prima Putra Masaya Nishiyama Masaya Nishiyama, Masaya Ma’as, Azwar Melki Melki Mirtani Naima Mohamad Aji Ikhrami Muhammad Dylan Lawrie Muhammad Nur Cahyanto Muhammad Saifur Rohman Mujiyo Mujiyo Mukhlissul Faatih Mukhlissul Faatih1, Mukhlissul Mulyadi Mulyadi Mulyadi Mulyadi Mulyono Mulyono Murwantoko . Mustofa M, Mustofa Mustofa Mustofa Mustofa Mustofa N. Ngadiman Naima, Mirtani Nastiti Wijayanti Nastiti Wijayanti Nastiti Wijayanti Ngadiman Ngadiman . Ngadiman ., Ngadiman Ngadiman N, Ngadiman Noviyanto, Amir Nunuk Supriyatno Nur Edy Nur Prihatiningsih Nurfiani, Sri Ocky Karna Radjasa Oedjijono Oedjijono, Oedjijono Pintaka Kusumaningtyas Prijambada, Irfan Dwidja PUSPITA LISDIYANTI Putra, Sukmana Siswandana Putu Sudira R. Riyanti Rahayu, Endang Sutriswati Reni Nurjasmi Reni Nurjasmi, Reni Riska Wulansari Ristiarini, Susana Riyanti Riyanti Rusdi Evizal Saipul Abbas Sarto SATRIYAS ILYAS Shigeto Otsuka Shigeto Otsuka, Shigeto Shinta Hartanto Shogo Matsumoto Sigit Sunarta, Sigit Siti Kabirun Siti Kabirun SITI KABIRUN Siti Subandiyah Sofia Mubarika Haryana Sri Hastuti Sri Nopitasari Sri Nuryani Hidayah Utami Sri Nuryani Hidayah Utami Sri Nuryani Hidayah Utami Sri Suryanti Sri Suryanti Sri Wedhastri Stalis Norma Ethica Subagus Wahyuono Sudadi Sudadi Suhartiningsih Dwi Nurcahyanti Sumarno Sumarno Sumarno Sumarno Suryanti Suryanti Suryanti Suryanti Susila Herlambang Tohari Tohari TOHARI TOHARI Tomy Listyanto Tomy Listyanto Tri Harjaka Tri Joko Raharjo Tri Rini Nuringtyas Tri Wibawa Tri Wibawa Triwibowo Yuwono Triwidodo Arwiyanto Wangi, Dyah Sekar A P WIDYA ASMARA Widya Asmara Wulansari, Riska Yani Lestari Nuraini Yani Lestari Nuraini, Yani Lestari Yasushi Yoshioka Yenny Sariasih Yose Rizal Yuli Setiawati Yuliana Prahastiwi Yuliana Yuliana Prahastiwi, Yuliana YUSRO NURI FAWZYA Yusro Nuri Fawzya Yusro Nuri Fawzya Yuuki Asano Yuyun Farida Yuyun Farida, Yuyun Zilda, Dewi Zeswita