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All Journal Maslahah : Jurnal Hukum Islam dan Perbankan Syariah Jurnal Pelita Pendidikan Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Jurnal Sains dan Teknologi Pangan Jurnal Al-Khitabah Jurnal Ilmiah Universitas Batanghari Jambi JURNAL ILMIAH MATEMATIKA DAN TERAPAN Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Khairun Law Journal Jurnal Kolaboratif Sains Food Science and Technology Journal (Foodscitech) JPSI (Journal of Public Sector Innovations) Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Sistem Komputer dan Informatika (JSON) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Disrupsi Bisnis Media Jurnal Informatika Kontigensi: Jurnal Ilmiah Manajemen Journal Peqguruang: Conference Series KHAIRUN LAW JOURNAL AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Lentera Perawat Mestaka: Jurnal Pengabdian Kepada Masyarakat Indonesian Chimica Letters Sospendis: Jurnal Sosiologi Pendidikan dan Pendidikan IPS Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS APLIKATIF: Journal of Research Trends in Social Sciences and Humanities Wiratani : Jurnal Ilmiah Agribisnis Sahabat Sosial: Jurnal Pengabdian Masyarakat Barongko : Jurnal Ilmu Kesehatan International Journal of Health Sciences Journal International Journal of Teaching and Learning (INJOTEL) Proceedings Series of Educational Studies Management and Business Progress Economic Development Progress Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior
Rosida Rosida
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The Characteristics of Crackers Made from Formulation of Wheat and Modified Water Yam Flour Rosida, Rosida; Susiloningsih, Enny Karti Basuki
Food Science and Technology Journal (Foodscitech) Vol 3 No 1 (2020)
Publisher : Universitas Dr Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207 KB) | DOI: 10.25139/fst.v0i0.2681

Abstract

The previous study showed that combination of wheat flour (70%) and modified water yam flour (30%) produced crackers which had the best characteristics. In this research, the effect of formulation of wheat and three kind of modified water yam flour on Resistant Starch (RS) content and Glycaemic index of the crackers were studied. Modified water yam flour was made from purple, white, and yellow ones which had been treated by three cycles autoclaving-cooling process. The native water yam flour, without treatment with autoclaving, were used as comparison. The result showed that sample crackers had higher resistant starch (1.67 -3.65%) and dietary fiber (16.65 -18.41%) content, compared to standard crackers from wheat flour. Furthermore, the crackers from modified yam flour with white water had the lowest GI (34.13) comparing with other crackers. So it could be developed as functional food for preventing diabetes mellitus or other digestive tract disrupter.
The Characteristics of Crackers Made from Formulation of Wheat and Modified Water Yam Flour Rosida, Rosida; Susiloningsih, Enny Karti Basuki
Food Science and Technology Journal (Foodscitech) Vol. 3 No. 1 (2020)
Publisher : Universitas Dr Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207 KB) | DOI: 10.25139/fst.v0i0.2681

Abstract

The previous study showed that combination of wheat flour (70%) and modified water yam flour (30%) produced crackers which had the best characteristics. In this research, the effect of formulation of wheat and three kind of modified water yam flour on Resistant Starch (RS) content and Glycaemic index of the crackers were studied. Modified water yam flour was made from purple, white, and yellow ones which had been treated by three cycles autoclaving-cooling process. The native water yam flour, without treatment with autoclaving, were used as comparison. The result showed that sample crackers had higher resistant starch (1.67 -3.65%) and dietary fiber (16.65 -18.41%) content, compared to standard crackers from wheat flour. Furthermore, the crackers from modified yam flour with white water had the lowest GI (34.13) comparing with other crackers. So it could be developed as functional food for preventing diabetes mellitus or other digestive tract disrupter.
Pemanfaatan Pekarangan sebagai Upaya Peningkatan Ketahanan Pangan Aliefman Hakim; Ellend Putri Kurnia; Nurul Lasmini; Ade Nusa Putra Dinata; Idmayanti Idmayanti; Irawanti Irawanti; Rosida Rosida; Rosmini Rosmini; Nurul Sakina
Jurnal Pengabdian Masyarakat Sains Indonesia Vol. 3 No. 1 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (863.111 KB) | DOI: 10.29303/jpmsi.v3i1.107

Abstract

Telaga Baru A is one of the area located in Telaga Bertong Village, Taliwang District, West Sumbawa Regency, West Nusa Tenggara Province, which had not used the house yard to improve the community's economy and national food security. One of the applicable steps that can be applied to optimize the yards of residents is the "Sustainable Food Homes" program. The Sustainable Food House program was a program of community service and empowerment in the local village in optimizing the house yard by planting organic vegetable seeds using the verticulture method. The verticulture method was a technique of cultivating plants vertically, so that planting was carried out in stages. The stages of the verticulture method were preparation of tools and materials, seeding, filling the soil in polybags, transferring seeds, and monitoring which was carried out in the morning and during the day. The vegetable seeds used include cabbage seeds, mustard greens, chilies, lettuce, celery, purple eggplant, fresh eggplant, water spinach, onions and spinach. To support plant growth and productivity, composting and application of compost to plant seeds was also carried out in this service activity. The result of implementing the Sustainable Food House and making compost was the improvement of the skills of the local people, so they were able to continue the program with village officials and achieve the goals they want to achieve.Keywords: Vegetable Seeds, Home Yard, Compost, Verticulture
ANALISIS FAKTOR KESULITAN BELAJAR SISWA PADA MATERI POKOK SISTEM EKSKRESI MANUSIA KELAS XI MIA SMA NEGERI 16 MEDAN Rahmayani Rahmayani; Masdiana Sinambela; Rosida Rosida
Jurnal Pelita Pendidikan Vol 5, No 2 (2017): Jurnal Pelita Pendidikan
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpp.v5i2.8415

Abstract

The objective of this research is to know the student’s learning difficulties in the material of SystemHuman's Excretion from indicator aspects and factors students learning difficulties on the System Human'sExcretion class XI MIA in SMA Negeri 16 Medan year learning 2016/2017. The research design used is descriptivequantitative. Samples was taken by Purposive Sampling which amounts 80 students. Data colletion techniquesused were test and questionnaire. The results of research showed that students were categorized as incomplete.Presentation of student learning difficulties on aspects of learning indicators that are indicators-1 of 52.81% in thecategory of very high difficulty, in indicator-2 of 55.41% in the very high difficulty category, in indicator -3 of 64% inthe category of very high difficulty, in indicator-4 of 52.25% in the category of very high difficulty, in indicator-5 of40.625% in high difficulty category, on indicator-6 of 50.41% is in the category of very high difficulty. The factorsthat cause student learning difficulties in studying the subject matter of human excretion system are health,student attention, interest, motivation, learning standard, subject matter, parent and school atmosphere,intelligence, teacher teaching method and media.Keywords: factor learning difficulties, learning Indicators, learning difficulties
HUBUNGAN MOTIVASI BELAJAR SISWA DENGAN HASIL BELAJAR BIOLOGI PADA MATERI POKOK SISTEM EKSKRESI MANUSIA KELAS XI MIA SMA NEGERI 16 MEDAN Inne Leomora A Sinaga; Masdiana Sinambela; Rosida Rosida
Jurnal Pelita Pendidikan Vol 5, No 2 (2017): Jurnal Pelita Pendidikan
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpp.v5i2.7543

Abstract

Program Penelitian ini bertujuan untuk mengetahui Hubungan Motivasi Belajar Siswa dengan HasilBelajar Biologi pada Materi Pokok Sistem Ekskresi Manusia Kelas XI MIA SMA Negeri 16 Medan TahunPembelajaran 2016/2017. Populasi dalam penelitian ini adalah seluruh siswa XI MIA SMA Negeri 16 Medanyang berjumlah 152orang dan sampel penelitian ini adalah seluruh kelas XI MIA yang berjumlah 152 orangdengan cara teknik sempling total. Pengumpulan data yang digunakan adalah dengan menggunakan angketberstruktur dengan 4 option sebanyak 25 butir dan tes dengan 5 option sebanyak 25 soal. Teknik analisa yangdigunakan adalah korelasi produk moment. Dari hasil perhitungan diperoleh rhitung= 0,47 dan indeksdeterminasi (I) = 22%, yang berarti terdapat hubungan yang positif antara motivasi belajar siswa dengan hasilbelajar biologi pada materi pokok sistem ekskresi manusia di kelas XI MIA SMA negeri 16 Medan tahunpembelajaran 2016/2017. Dari pengujian hipotesis diperoleh thitung=6,56, sedangkan ttabel =1,98, berarti thitung >ttabel (6.56 > 1,98) pada taraf signifikan 5% atau alpha 0,05. Jadi dapat disimpulkan bahwa hipotesis alternatifyang menyatakan ada hubungan yang positif dan signifikan antara motivasi belajar siswa dengan hasil belajarbiologi pada materi pokok sistem ekskresi manusia kelas XI MIA SMA negeri 16 Medan tahun pembelajaran2016/2017 dapat diterima.Kata Kunci : Motivasi Belajar, Hasil Belajar Biologi, Materi Pokok Sistem Ekskresi Manusia
KONSTRUKSI PEMBERITAAN KONFLIK ETNIS ROHINGYA (Analisis Framing Robert Entman pada Harian Sindo Makassar Edisi September 2017) Arifuddin Tike; Rosida Rosida
Jurnal Al-Khitabah Vol 4 No 2 (2018)
Publisher : Jurnal Al-Khitabah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui framing Harian Sindo Makassar dalam memberitakan konflik etnis Rohingya edisi September 2017, melalui pendekatan analisis framing model Robert Entman. Penelitian ini juga untuk mengetahui pesan dakwah yang terkandung pada pemberitaan konflik etnis Rohingya di Harian Sindo Makassar edisi September 2017.Penelitian ini merupakan analisis teks media yang bersifat deskriptif kualitatif, dengan menggunakan model analisis framing Robert Entman. Teknik pengumpulan data dalam penelitian ini menggunakan analisis dokumen dan pustaka. Teknik analisis data dilakukan dalam empat tahap analisis framing Robert Entman, yaitu define problem, diagnose causes, moral evaluation, dan treatment recommendation. Hasil penelitian ini menunjukkan bahwa Harian Sindo dalam pemberitaannya cenderung menonjolkan tindakan ekstremisme dan pelanggaran HAM yang dilakukan oleh militer Myanmar terhadap etnis Rohingya di Rakhine. Tujuan pembingkaian yang dilakukan oleh Harian Sindo adalah untuk mendorong agar masyarakat internasional khususnya masyarakat Indonesia untuk bekerja sama mengatasi krisis kemanusiaan akibat aksi pembersihan etnis yang dilakukan oleh militer Myanmar. Hasil penelitian ini juga mengandung pesan-pesan dakwah, yaitu kepemimpinan harus tegas, adil, dan bijaksana, saling tolong-menolong antar umat bertetangga, dan membela yang Haq dan melawan yang batil (amar ma’ruf nahi mungkar).Implikasi dari penelitian ini adalah dapat memberikan kontribusi dalam memperkaya khazanah peneliti media, khususnya yang berkaitan dengan penelitian analisis framing. Selain itu, penelitian ini dapat bermanfaat kepada masyarakat secara umum untuk lebih aktif dan selektif memilih berita untuk dibaca, dan secara khusus kepada insan media pemberitaan agar mampu menghasilkan berita-berita yang layak untuk dibaca dan tidak hanya menjadi bahan bacaan, namun mampu menjadi pelajaran bagi pembacanya.
Politik Hukum Produk Musyarakah Pada Bank Syariah: Studi Kebijakan Dalam Fikih dan Fatwa DSN Rosida Rosida
MASLAHAH (Jurnal Hukum Islam dan Perbankan Syariah) Vol 8 No 1 (2017): Maslahah : Jurnal Hukum Islam dan Perbankan Syariah
Publisher : Program Studi Ahwal al-Syakhshiyyah dan Perbankan Syariah Fakultas Agama Islam Universitas Islam "45" Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/maslahah.v8i1.32

Abstract

The increase of Islamic Bank in Indonesia is to fast, we can indentify that the industry is grow up di every sektor and teritory, every where. Inside ther Islamic Bank have a anykind of the product. Example we call mudharabah, bai-Salam dan musyarakah. In this paper we more analyst the musyarakah product with Politik Hukum perspektif. Politik Hukum is a science that learn what the considern abaout law produt like regulation, new or past regulation that we erased. This research using metodology kualitatif and analitical describtion. The source of data using three data there is primery data, secondary data and third data. Globaly this reseacrh was finding a deferrence of musyarakah at fikih and Fatwa DSN with any considern it self.
Studi Komparatif Unsur pada Firma dan Syirkah Al-Inan Rosida Rosida
MASLAHAH (Jurnal Hukum Islam dan Perbankan Syariah) Vol 8 No 2 (2017): Maslahah : Jurnal Hukum Islam dan Perbankan Syariah
Publisher : Program Studi Ahwal al-Syakhshiyyah dan Perbankan Syariah Fakultas Agama Islam Universitas Islam "45" Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/maslahah.v8i2.276

Abstract

Based on business world has in life time of all person. Know have a two big pattern and brings the own path. Booth og the model is wit syariah scheme and convensional scheme. Booth has a varian product. In this paper more focus on Firm and Shirkah al-Inan. After the analyst with comparison, founded as a same thing and the defference thing. Therefore it begin some discribing, if we seen booth with whole fundamentality.
Faktor-faktor yang Mempengaruhi Wanita Usia Subur (WUS) dalam Keikutsertaan Pemeriksaan Inspeksi Visual Asam Asetat (IVA) di Wilayah Kerja Puskesmas Muara Tembesi Kabupaten Batang Hari Jambi Rosa Riya; Rosida Rosida
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3221

Abstract

In Indonesia, the case of cervical cancer ranks first, while in Jambi province it occupies the ninth position from the provinces in Indonesia. From the data obtained at the Muara Tembesi Health Center when carrying out an IVA examination in 2020, one person with a positive result was found. There are several methods used to detect cervical cancer. In Indonesia, the IVA method is used, because the technique is easy, simple, inexpensive, has a high level of sensitivity, is fast and accurate enough to find abnormalities at the stage of cell abnormalities (dysplasia) or before pre-cancer. The purpose of this study was to determine the factors that influence women of childbearing age in participating in the Visual Inspection of Acetic Acid (IVA). This type of research is a quantitative research with a cross sectional design. The population in this study is 5,922. The sample of this study was 42 respondents with simple random sampling. Collecting data using questionnaires and analyzed by chi-square test. The results showed that the factors that influenced the examination were knowledge (p=0.131), attitude (p=0.000), education (p=0.791), husband's support (p=0.003), health worker support (p=0.720) and there was a relationship between access to information. with the behavior of VIA examination in women of childbearing age in early detection of cervical cancer with a value (p = 0.517). It is hoped that women of childbearing age can increase knowledge and awareness in changing behavior to perform an IVA test so that cervical cancer is detected early.
KARAKTERISTIK ASINAN DAUN PEPAYA DENGAN KAJIAN KONSENTRASI GARAM DAN STARTER Lactobacillus plantarum FNCC 0027 imanuella, johanna; Winarti, Sri; Rosida, Rosida
Jurnal Sains dan Teknologi Pangan Vol 7, No 6 (2022): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.786 KB) | DOI: 10.33772/jstp.v7i6.28564

Abstract

Daun pepaya merupakan salah satu sayuran yang memiliki rasa pahit sehingga jarang diminati masyrakat padahal memiliki nilai gizi yang baik. Pengolahan daun pepaya menjadi asinan daun pepaya diharapkan dapat mengurangi rasa pahit serta sebagai upaya diversifikasi olahan  daun pepaya. Berdasarkan hal tersebut, maka dilakukan penelitian untuk mengetahui karakteristik asinan daun papaya dengan penambahan garam dan bakteri asam laktat Lactobacillus plantarum. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi garam dan konsentrasi starter Lactobacillus plantarum FNCC 0027 terhadap karakteristik asinan daun papaya serta menentukan kombinasi perlakuan terbaik yang menghasilkan asinan daun pepaya . Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial dengan dua faktor yaitu penambahan konsentrasi garam (3%, 5%, 7%) dan konsentrasi Lactobacillus plantarum (0%, 2,5%, 5%). Hasil penelitian menunjukkan bahwa perlakuan konsentrasi garam dan konsentrasi starter Lactobacillus plantarum berpengaruh nyata terhadap total asam, pH, kadar alkaloid dan tidak berpengaruh nyata terhadap total bakteri asam laktat.  Perlakuan terbaik didapatkan pada perlakuan konsentrasi garam 5% dan Lactobacillus plantarum 2,5% yang menghasilkan total bakteri asam laktat 8,36 CFU/ml; total asam 2,22%; pH 2,82%; total alkaloid 0,0847%.
Co-Authors Aan Fardani Ubaidillah Abdul Hadid Abdurahman, R. Nur Achmad, Viyan Septiyana Ade Nusa Putra Dinata Afrilia, Dea Agnis Pondineka Ria Aditama Ahmad Zikri, Rizal Aina, Untsa Qurrota Ainun Jariyah Alfiansyah, Romi Angga Aliefman Hakim Amaliyah, Nur Azzatul Andara, Aulia Andarini, Sonja Andreani, Mesi anggreini, riski ayu Anugerah Dany P Anugerah Dany Priyanto, Anugerah Dany Apriani, Baiq Nurainun Aprillia Hadi, Anas Tasya Arfah, Andi Arianto, Steven Arifuddin Tike Aripa, Lusyana Asrianto, Asrianto Astin Nur Hanifah Atit Kanti Aulia R, Rezqiqah Ayu, Riski Balqis Rosalinda Bambang Budi Wiyono Basri Basri Bayuningrum, Pratiwi Cahyanti, Diana Chandra Rahmadi Dedin Finatsiyatul Rosida Denok Risky Ayu , Paramita Dewi Parwati Dila, Gita Rachma Dinata, Ade Nusa Putra Djunaedi Djunaedi Dunggio, Abdul Rivai Saleh Ekawati, Nur Ellend Putri Kurnia Enny Karti Basuki Susiloningsih Ervan, Ervan Exda Hanung Lidiana Fadilah Fadilah, Fadilah Farabi, Fadilah Al Febrianti, Nur Hadi Barru Hakam Fajar Siddiq Hadi Munarko Hariani, Reni Harnanda, Melinda Indah Herdyansyah, Ridwan Herwanto, Patah Hilal Mahmud I Made Sudiana I. I. Purwanti Idmayanti Idmayanti Idmayanti, Idmayanti Imanuella, Johanna Inne Leomora A Sinaga Irawanti Irawanti Irawanti Irawanti, Irawanti Irmawaty, Irmawaty Jaya, A I Jaya, Rachmad Joni Siahaan K, Hairuddin Kurnia, Ellend Putri Kurniawati Kurniawati La Ode, Muhamad Taufik Lailatul Husna Lasmini, Nurul Latif, Sarifudin Andi Leli, Leli Lestari, Dila Lestari, Fajar Indah lidia fitri, lidia Lihan Candra Asi, Sri Alam Syah Lilis Banowati Mahoklory, Serly Sani Mahyudin Mahyudin Mais Ilsan, Mais Malaha, Naomi Manurung, Carnelius Ricardo Marlinauli Manurung, Ruth Marsela , P Marsela Maryam, Riskianti Astuti Masdiana Sinambela Matheus Lasarus Malaikosa, Yes Mazaya El-Maula, Ghitsna Merliana, merliana MIFTAKHUL JANNAH Muhamad Agus Maryanto Muhammad Sarjan Muhammad Turhan Yani Muhammad, Wardah Nabila Muhdar Muhdar, Muhdar Muslimah, Yeny Andrea Mustiningsih Naimah, Rifngatun Nainggolan, Benhart Napitupulu, Toga Pangihitan Nata, Edwin Triadi Nenda Marliani Ningsih, Ratih Sari Norman Norman Nugroho, Satrio Ari Nurahman Nuraida, Selvi Nurhaedah Nurhaedah Nurul Lasmini Nurul Sakina Nurul Sakina, Nurul Nurzaman, Irfansyah Putra Pandanwangi, Aisyah Amelia Pannyiwi, Rahmat Pella, Yosin Herloheti Pitaloka, Dela Pratama, Ergi Saputra Puspa, Sonia Kumuda Putra, Andre Yusuf Trisna Putra, AYT Putri, Shinta Rachma Hasibuan Rahakbauw, Grenny Zovianny Rahmat, Rezqiqah Aulia Rahmati, Firdaus Rahmawati Rahmawati Rahmawati, Agustini Liviana Dwi Rahmayani Rahmayani Ramadani, Elsa Firliana Ramli, Rachmad Rasmita, Dina Rasyid, Djusmadi Ratulangi, Jeane Irene Levy Reffita, Lea Ingne Rian, Muhammad Rianti, Ririn Dwi Rihi, Pryati Rina Ratianingsih Rino Vanchapo, Antonius Rosa Riya Rosda, Sabila Rosdiana Rosdiana Rosmini Rosmini Rosyid, Arif Abdul Rosyidi, Irham Ruqoyyah Fitri Rusdin Alauddin Rusnita, Rusnita Saad, Rahmiyani Sabriana, Riska Sahviya, Sahviya Saidun Umar, Muhammad Saputra, M. Khalid Fredy Sarofa, Ulya Sarofa Sarwoto Sarwoto, Sarwoto Selviah, Indah Sembiring, Rinawati Serli, Serli Setyaningsih, Rahayu Setyowati, Lisus Siti Juleha, Siti Siti Nur Azizah, Siti Sitti Rahbiah Busaeri Sri Ariyanti Sri Winarti Suminar, Saka Supriatin Supriatin, Supriatin Syaputra, Ramadhan Sya’dullah, Achmad Taqwa Taqwa Thalib, Kiki Uniatri Tukiman Tukiman Ulya Sarofa Wahyudianti, Ni Luh Gede Sri Wahyuni, Ria Wicaksono, L. U. Wirdayat, Wira Wisma Sari, Sinta Yulis, Dian Meiliani Yusrotul, Yosi Zaenal Zaenal, Zaenal Zhorif, Muhammad Naufal