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Agrotourism as an Educational Medium in Agricultural Education for Students in Bali Putu Eka Wirawan; Ni Wayan Mega Sari Apri Yani
Jurnal Ilmiah Hospitality Management Vol. 16 No. 2 (2026): June 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v16i2.322

Abstract

The rapid growth of tourism in Bali has strengthened the economy but has also marginalized the agricultural sector, reducing youth interest in agriculture and threatening its sustainability. Educational agrotourism has emerged as an innovative approach that integrates agriculture, tourism, and education through experiential learning. This study aims to analyze the role of agrotourism as a medium for agricultural education for students in Bali and to identify strategies for its effective and sustainable development. Using a descriptive qualitative approach, the research was conducted at selected agrotourism sites in Bali through in-depth interviews, participant observation, and documentation. The findings show that hands-on activities such as planting, harvesting, and interaction with farmers enhance students’ engagement, understanding of agricultural concepts, and positive attitudes toward agriculture and environmental sustainability. However, limited pedagogical capacity, lack of standardized learning modules, and weak integration with formal education remain major challenges. Therefore, integrated strategies involving pedagogical training, curriculum alignment, sustainable tourism principles, and cross-sectoral collaboration are essential.
Eco-Healing Tourism dan Kontribusinya Terhadap Keberlanjutan Destinasi Wellness di Tabanan, Bali Putu Eka Wirawan; Komang Trigita Juliastari
Jurnal Ilmiah Pariwisata Vol 31 No 2 (2026): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v31i2.2016

Abstract

The development of global tourism has shifted toward experience-based, health-oriented, and sustainable tourism, leading to the emergence of eco-healing tourism as an integration of wellness activities and interaction with natural environments. Tabanan Regency, Bali, possesses significant natural landscape potential to support this type of tourism; however, its utilization remains fragmented and not yet integrated into a sustainable destination framework. This study aims to analyze the contribution of eco-healing tourism to the sustainability of wellness destinations in Tabanan, Bali. The research employs an interpretive qualitative approach using field observations, in-depth interviews, and documentation, with thematic analysis applied to the data. The findings reveal that eco-healing experiences are constructed through sensory, emotional, and reflective dimensions that provide restorative benefits to tourists while implicitly encouraging digital detox practices. From a sustainability perspective, eco-healing tourism has the potential to support environmental conservation, enhance tourist awareness, and create economic opportunities for local communities. However, these contributions remain suboptimal due to the lack of integrated destination management. This study highlights the strategic role of eco-healing tourism in developing sustainable wellness destinations and offers practical implications for stakeholders in designing adaptive, inclusive, and sustainable tourism models. Keywords: eco-healing tourism, wellness destination, sustainability, tourist experience
PELATIHAN IMPLEMENTASI SCIENCE AND TECHNOLOGY INDEX (SINTA) UNTUK DOSEN DALAM UPAYA PENINGKATAN KINERJA PERGURUAN TINGGI I Made Trisna Semara; Putu Eka Wirawan; I Made Krisna Adi Chandra
Sewagati Vol. 3 No. 2 (2024): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v3i2.4228

Abstract

Performance of science and technology institutions in Indonesia is managed and measured by Sinta. Outreach is needed for lecturers and university verifiers due to its functions. The objectives are 1) to equalize perceptions regarding Sinta's features and facilitation; 2) provide guidance, technical instructions and problem solving in the data verification process for lecturers and institutions at each university; 3) Guide verifiers in universities therefore the quality of the data in Sinta is well maintained. The training methods used are lectures, discussions and group and/or individual tutorials. The results of the activity will be useful for evaluating the performance of lecturers and universities effectively and efficiently in order to increase the number and quality of lecturers' performance as a main purpose of the implementation of the Tri Dharma of Higher Education.
EDUKASI PEMASARAN DIGITAL DAN PELATIHAN BAHASA INGGRIS BAGI SISWA SD NEGERI 2 SERANGAN intan Nirmalasari; I Made Trisna Semara; Putu Eka Wirawan; Ni Luh Putu Eka wahyuni; Ni Made Yulistia Dewi
Sewagati Vol. 3 No. 2 (2024): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v3i2.4242

Abstract

The Sanur Tourism Area, particularly Serangan Village, has significant tourism potential with its spiritual, marine, and culinary attractions. To support the development of Serangan Village it is essential to enhance the skills of the local community, especially in English language proficiency and the use of digital technology. At SD Negeri 2 Serangan, there are challenges related to the limited number of English language teachers and the students' low understanding of digital marketing. This activity aims to provide English language training and digital marketing education to students to enhance their competitiveness in the global era. The methods used include needs analysis, interviews, observations, as well as lectures and practical exercises in creating digital content. The results of this program show that digital marketing education helped students understand how to use social media to promote Serangan Village, while interactive English language training improved their language skills. Through this initiative, it is expected that the youth of Serangan Village will actively contribute to local tourism development and be better prepared for global challenges.
Penguatan Kompetensi Gastronomi Berbasis Bahan Pangan Lokal melalui Workshop dan Cooking Class bagi Masyarakat di Denpasar, Bali Ni Luh Gde Sari Dewi Astuti; Putu Eka Wirawan; I Gusti Ayu Eka Suwintari; Anak Agung Istri Putera Widiastiti; Putu Renita Amelia Putri; I Kadek Rama Putra Satria
Abdimas Indonesian Journal Vol. 6 No. 1 (2026)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.1468

Abstract

This community service program is motivated by the limited gastronomic competencies of local communities in Denpasar, Bali, in utilizing local food resources innovatively while maintaining cultural value and economic competitiveness. Although Bali possesses rich culinary heritage and abundant local ingredients, their transformation into value-added gastronomic products remains suboptimal, particularly in terms of production skills, business management, and marketing strategies. The purpose of this program is to strengthen community capacity through an integrated approach involving gastronomic training, business management development, marketing enhancement, and cultural preservation. The methods applied include participatory workshops, hands-on cooking classes, business mentoring, and interactive educational sessions, supported by observation, discussion, and evaluation processes. The results indicate a significant improvement in participants’ knowledge and technical skills in processing local food ingredients into innovative and aesthetically appealing culinary products. In addition, participants demonstrated enhanced understanding of basic business management, including cost control, financial recording, and simple business planning, as well as improved ability to promote products using storytelling and digital media. The program also contributed to increasing community awareness of preserving local culinary heritage as part of cultural identity. In conclusion, the integrated approach combining gastronomic training, entrepreneurship development, and cultural education proves effective in strengthening community capacity, enhancing the economic value of local food, and supporting sustainable cultural preservation. This model has the potential to be replicated in other regions with similar local resource potential.
PERANCANGAN MODEL STRATEGI E-WOM UNTUK PENGEMBANGAN PARIWISATA ALTERNATIF BERBASIS HERITAGE DI DENPASAR Kadek Ayu Karawistha Puteri; I Nengah Sudipa; Putu Eka Wirawan
Berajah Journal Vol. 6 No. 4 (2026): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v6i4.585

Abstract

The development of heritage tourism has become an important strategy in promoting alternative tourism that is sustainable, authentic, and experience-based. However, despite possessing significant historical and cultural assets, Denpasar City has not yet been widely recognized as a leading heritage tourism destination in Bali. This study aims to analyze the condition and potential of Electronic Word of Mouth (E-WOM) activities and to develop an E-WOM strategy model for supporting heritage-based alternative tourism development in Denpasar City. The research employed a qualitative descriptive approach with a case study design. Data were collected through observations, in-depth interviews, documentation studies, and digital content analysis conducted at five heritage destinations, namely Bali Museum, Jagatnatha Temple, Badung Market, Puputan Badung Square, and Inna Bali Heritage Hotel. Data were analyzed using descriptive qualitative analysis, SWOT analysis, and Quantitative Strategic Planning Matrix (QSPM). The findings indicate that E-WOM activities have developed significantly through digital platforms such as Google Reviews, Instagram, TikTok, and YouTube. Nevertheless, these activities remain fragmented and have not successfully established a strong heritage destination image for Denpasar City. The study proposes an E-WOM strategy model consisting of heritage narrative strengthening, digital media optimization, stakeholder collaboration, and integration of heritage destinations into a unified tourism experience. The model is further implemented through a heritage tourism roadmap and heritage tourism package. The study concludes that E-WOM can serve as an effective strategic tool for enhancing destination image, increasing competitiveness, and supporting sustainable heritage tourism development in Denpasar City.
Enhancing Cultural Heritage Tourism Through a Spiritual Knowledge: The Implementation of Tri Hita Karana in Taro Village Gianyar Bali Putu Eka Wirawan; Putu Devi Rosalina
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 14 No. 1 (2024): Articulating Identity
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2024.v14.i01.p10

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Spiritual knowledge has been found significant in environmental conservation, yet its role in developing tourism is under-researched. This study aims to explore the potential of spiritual knowledge and how it is being implemented in rural tourism practices. Tri Hita Karana becomes an underpinning spiritual knowledge under this study enquiry, with Taro village was the case study. Taro reflects the community’s spiritual wisdom in their destination management. Data was collected through direct interviews with 7 key informants and observations to 3 sites. Findings showed that the implementation of Tri Hita Karana was found significant in designing three temples as tourist attractions. The implementations were identified in introducing socio-cultural functions (pawongan), maintaining spiritual uniqueness (parahyangan), and sustaining sacred architecture landscape (palemahan). The present study contributes to the cultural heritage management by emphasising spiritual knowledge in designing cultural heritage attractions. The findings can practically suggest incorporating spiritual knowledge in the heritage tourism management.
Strategi Bertahan Hotel di Bali Saat Pandemi Covid-19 Nuruddin; Putu Eka Wirawan; Sri Pujiastuti; Ni Nyoman Sri Astuti
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 10 No. 2 (2020): TEKS DAN TRADISI BALI
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2020.v10.i02.p11

Abstract

The pandemic has paralyzed global tourism. In Bali, impacts of the pandemic on the tourism industry has been enormous. Almost all hotels stop operating, even if one opens, that opens itself to quarantine for Covid sufferers. This article examines the condition of hotels in Bali and the coping strategies adopted during the outbreak. This study uses a descriptive qualitative approach using in-depth interviews and literature studies on books, scientific journals, and online news. This research focuses on Four Seasons Resort Bali at Sayan, Alila Seminyak Bali, and Puri Saron Seminyak with reasons of star level representation and customer types. The results of this study indicate that the impact of the pandemic has resulted in almost zero hotels occupancy. They shared the same strategies that included to permanently and temporarily terminate employees, limit the use of hotel facilities, spend efficiency, sell non-room products online, and refuse booking refunds by changing visit schedules.
Wisata Gastronomi Berkelanjutan: Pelatihan Memasak Berbasis Asparagus Di Desa Pelaga Putu Eka Wirawan; Ni Wayan Mega Sari Apri Yani; I Ketut Mulidiasa; Ni Kadek Rizky Aryani
Jurnal Abdi Masyarakat Vol. 5 No. 2 (2025): Jurnal Abdi Masyarakat Agustus 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jam.v5i2.85

Abstract

Pengembangan desa wisata Pelaga berbasis potensi lokal menghadapi tantangan dalam mengolah bahan pangan menjadi produk kuliner yang berkelanjutan, bernilai ekonomi, dan berdaya saing. Desa Plaga di Kabupaten Badung, Bali, memiliki potensi besar melalui hasil pertanian asparagus, namun masih minim inovasi pengolahan dan strategi pemasaran produk kuliner lokal. Makalah ini bertujuan untuk mengkaji pelaksanaan pelatihan pengolahan pangan lokal sebagai upaya peningkatan ketahanan pangan, ekonomi kreatif, dan daya tarik wisata berbasis kuliner berkelanjutan. Penelitian menggunakan pendekatan deskriptif kualitatif melalui studi lapangan, observasi partisipatif, dan wawancara dengan peserta pelatihan, pelaku UMKM, dan fasilitator dari Program Studi Manajemen Perhotelan IPB Internasional. Hasil menunjukkan bahwa metode pelatihan praktik langsung (learning by doing) meningkatkan pemahaman peserta terhadap konsep pengolahan pangan sehat, teknik pengolahan, dan manajemen produk kuliner. Peserta mampu menghasilkan produk olahan asparagus seperti keripik dan jus yang memenuhi standar higienitas dan memiliki daya tarik bagi pasar wisatawan. Kesimpulan dari kegiatan ini adalahbahwa pelatihan berbasis praktik terbukti efektif dalam meningkatkan kapasitas masyarakat dalam pengembangan produk kuliner lokal. Rekomendasi yang diajukan meliputi keberlanjutan program pelatihan secara berkala, pendampingan pemasaran digital, dan kolaborasi lintas sektor untuk mendukung pemasaran dan diversifikasi produk. Model pelatihan ini dapat direplikasi di desa wisata lain dengan potensi serupa sebagai strategi penguatan ekonomi lokal berbasis pangan dan pariwisata berkelanjutanThe development of Pelaga tourism village based on local potential overcomes the challenges in processing food ingredients into sustainable, economically valuable, and competitive culinary products. Plaga Village in Badung Regency, Bali, has great potential through asparagus farming products, but there is still minimal innovation in processing and marketing strategies for local culinary products. This paper aims to examine the implementation of local food processing training as an effort to increase food security, creative economy, and sustainable culinary-based tourism attractions. The study used a qualitative descriptive approach through field studies, participatory observations, and interviews with training participants, MSME actors, and facilitators from the IPB International Hotel Management Study Program. The results showed that the direct training practice method (learning by doing) increased participants' understanding of the concept of healthy food processing, processing techniques, and culinary product management. Participants were able to produce asparagus processed products such as chips and juices that met hygiene standards and were attractive to the tourist market. The conclusion of this activity is that practice-based training has proven effective in increasing community capacity in developing local culinary products. Recommendations needed include regular training programs, digital marketing assistance, and cross-sector collaboration to support product marketing and diversification. This training model can be replicated in other tourist villages with similar potential as a strategy to strengthen the local economy based on food and sustainable tourism.
FROM DIGITAL PROMOTION TO REGENERATIVE GOVERNANCE: THE SUGITA MODEL FOR SACRED HERITAGE TOURISM Wirawan, Putu Eka; Susanti, Putu Herny; Sugita, I Wayan
Jurnal Ilmiah Ilmu Terapan Universitas Jambi Vol. 10 No. 4 (2026): Volume 10, Nomor 4, August 2026
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiituj.v10i4.55445

Abstract

Regenerative tourism has emerged as a response to the limitations of conventional sustainability approaches, yet operational governance models that integrate digital technology, community participation, sacred heritage protection, and regenerative evaluation remain limited. This study aims to develop the SUGITA Model (Spiritual & Universal, Generative Integrated Tourism Approach) as a digitally enabled regenerative tourism governance framework for sacred heritage destinations. A descriptive qualitative design was integrated with Interpretive Structural Modeling (ISM). Participants were purposively selected for their expertise and involvement in tourism, cultural heritage, local governance, and destination management. Data were collected through semi-structured interviews, field observations, documentation, fgd, and ISM questionnaires administered to seven experts. Qualitative data were reduced, categorized, interpreted, and validated through stakeholder confirmation, while ISM analysis involved the Structural Self-Interaction Matrix, Reachability Matrix, hierarchical structuring, driving power dependence analysis, and MICMAC mapping. The results identify sacred-site protection standards, internal regenerative evaluation mechanisms, community and visitor participation, and the roles of traditional and administrative villages as key structural drivers. Limited historical documentation and the absence of an official digital platform emerged as major governance constraints. The study’s novelty lies in positioning digitalization not merely as a promotional tool but as a governance and regeneration mechanism that links cultural values, visitor management, stakeholder participation, and regenerative monitoring. The findings imply that sacred heritage destinations should prioritize culturally grounded governance, community co-governance, sacred-zone SOPs, RegenCheck, and digital visitor management before expanding promotional functions. The SUGITA Model offers an adaptable framework for context-sensitive application in comparable cultural and spiritual destinations.
Co-Authors A. A. Ayu Arun Suwi Arianty A.A Istri Putera Widiastiti A.A. Ayu Arun Suwi Arianty A.A. Istri Putera Widiastiti Adi Saputra, David Adistiyani Laras Hati Amir, Firlie Lanovia Anak Agung Istri Putera Widiastiti Anak Agung Istri Putera Widiastiti Anita Swantari, Anita Antara, I Gusti Bagus Guapo Padma Arianty, A.A.A Arun Suwi Arnawa, I Gusti Suka Arnawa, I Putu Anindya Richie Astuti , Ni Luh Gede Sari Dewi Astuti, Putu Cindy Ayudia Ayu Eka Suwintari, I Gusti Bagus Made Sabda Nirmala Bagus Putu Wahyu Nirmala Bagus Rendra Maha Putera, Dewa Bondan Pambudi Chandra, Martina Cornelie Charlynne Laurence Christina Risma Lovieta Dahlan Abdullah Deden Ismail Dewa Putu Oka Prasiasa Dewi, I Gusti Ayu Melistyari Dian Yulie Reindrawati Dwiki Tresnadi Pande, I Made Febianti Firman Sinaga Fordianus Kelvin Jebarut GUSTI AYU PRAMINATIH Hadi Purnantara, I Made Harmi, Christian Hermawati, Kadek Devi I Dewa Made Adi Artha I Gede Ferry Restiawan I Gede Krisna Yoga Putra Pratama I Gusti Ayu Eka Suwintari I Gusti Ayu Eka Suwintari I Gusti Ayu Melistyari Dewi I Gusti Made Pandu Pramesta I Gusti Made Riko Hendrajana I Gusti Made Sukaarnawa I Gusti Suka Arnawa I Kadek Rama Putra Satria I Ketut Mulidiasa I Made Antara I Made Bram Sarjana I Made Darsana I Made Krisna Adi Chandra I Made Sudiana I Made Sudjana I Nengah Sudipa I Nyoman Agus Setiawan I Nyoman Gede Astina I Nyoman Gede Astina I Nyoman Gede Astina, I Nyoman Gede I Nyoman Sudiarta I Nyoman Sudiarta I Putu David Adi Saputra I Wayan Eka Mahendra I Wayan Putra Aditya I Wayan Putra Aditya, I Wayan I Wayan Restu Suarmana I Wayan Restu Suarmana, I Wayan Restu Ida Ayu Gayatri Kesumayanthi IGN Aryavikan Jnanasara Indrawan, I Putu Agus Hary intan Nirmalasari Jebarut, Fordianus Kelvin Jik, Redemtus Palma Dae Jnanasara, IGN Aryavikan Kadek Ayu Ekasani Kadek Ayu Karawistha Puteri Kadek Indra Kurniawan Kartika, I Wayan Darya Komang Ratih Tunjung Sari Komang Ratih Tunjungsari Komang Ratih Tunjungsari Komang Trigita Juliastari Komang Trisna Pratiwi Arcana Kurniawan, Kadek Indra Laurence, Charlynne Lestari, Selvia Ayu Lim Hui Ying Luh Eka Susanti Luh Yusni Wiarti Made Mentari Saraswati Made Mutiara Putri Udayani Mahyuningsih, Atika Muliadiasa, Ketut Nadyantari, Ni Ketut Nashihin Ni Kadek Rizky Aryani Ni Ketut Ari Maylani Ni Komang Sixma Dewi Ni Luh Gde Sari Dewi Astuti Ni Luh Putu Ayu Daniella Santika Dewi Ni Luh Putu Eka wahyuni Ni Luh Supartini Ni Made Ayu Ari Dwipayani Ni Made Ayu Natih Widhiarini NI MADE AYU SULASMINI . Ni Made Yulistia Dewi Ni Nyoman Sri Astuti Ni Wayan Mega Sari Apri Yani Nilam, Allysa Nuruddin NURUDDIN . Nuruddin Nuruddin Nurwijayanti Nyoman Agus Trimandala Pantiyasa, I Wayan Permadi, Galan Dion Pradnyagita, Putu Ayu Nadya Pramesti, Putu Marselina Prasetya, I Made Purnawan Dharma Pratama, I Gede Krisna Yoga Putra Putra, Gusti Ngurah Krisna Putra, I Dewa Putu Rossiyana Putu Cindy Ayudia Astuti Putu Devi Rosalina Putu Devi Rosalina Putu Marselina Pramesti Putu Renita Amelia Putri Putu Sabda Jayendra Ratih Tunjung Sari Restiawan, I Gede Ferry Sadipun, Wilhelmus Venrico Sanjaya, I Wayan Kiki Santiago, I Wayan Ruben Saraswati, Made Mentari Sari, Komang Ratih Tunjung Sari, Ratih Tunjung Selvia Ayu Lestari Semara, I Made Trisna Setiawan , I Nyoman Agus Sri Darmayanti, Putu Sri Pujiastuti Sri Pujiastuti Suarmana , I Wayan Restu Sudjana, I Made Sugita, I Wayan Sukaarnawa, I Gusti Made Suprapto, Maria Sucitra Favor Suriani, Nuremma Susanti, Putu Herny Suwintari , I Gusti Ayu Eka Suwintari, I Gusti Ayu Eka Suwita Yanti, Ayu Timotius Prastio Udayani, Made Mutiara Putri Wangsa, I Wayan Kevin Ari Widiastiti , A.A Istri Putera Widiastiti , A.A. Istri Putera Widyaningsih, Ni Kadek Ari Wijaya, Bryan Masga Wilhelmus Venrico Sadipun Yani, Ni Wayan Mega Sari Apri Ying, Lim Hui Yuki Sofia