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All Journal Bionatura Diponegoro Journal of Economics Media Ekonomi dan Manajemen JAM : Jurnal Aplikasi Manajemen Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat JURNAL ILMU EKONOMI & SOSIAL Jurnal HPJI (Himpunan Pengembangan Jalan Indonesia) UNEJ e-Proceeding AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Jurnal Penelitian Pertanian Tanaman Pangan JSM (Jurnal Seni Musik) BALANCE: Economic, Business, Management and Accounting Journal Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal ABM Mengabdi Jurnal Media Informatika Unram Journal of Community Service (UJCS) International Journal of Science and Society (IJSOC) Jurnal Pijar MIPA Prosiding Seminar Nasional Pengabdian Masyarakat Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Revenue Journal: Management and Entrepreneurship Assyfa Journal of Farming and Agriculture
Totok Hendarto
Universitas Dr Soetomo Surabaya
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Biotechnology Innovation: Increasing Plant Genetic Diversity for Ecosystem Balance and Food Security Hendarto, Totok; Arshad, Imran
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.861

Abstract

This article discusses innovations in biotechnology through genetic transformation and somaclonal engineering with the aim of increasing plant genetic diversity, which is very important for ecosystem balance and food security. Unlike previous studies that focused more on structural genetic variation, this article highlights the application of modern technologies such as the use of Agrobacterium tumefaciens and tissue culture techniques. These methods aim to create plants with superior properties, strengthen their ability to adapt to extreme environmental conditions, and support biodiversity conservation efforts. The analysis shows that the combination of molecular technology and somaclonal engineering can produce plant varieties that are more durable, productive, and adaptive to climate change. This innovation is expected to contribute significantly to supporting global food security and biodiversity conservation, by providing sustainable solutions to current environmental challenges. The integration of this technology not only enriches plant genetic variation but also contributes to the stability of the wider ecosystem. With this progress, it is hoped that food production can increase and be more stable even when faced with uncertain climate change.
Peningkatan Kelayakan Usaha Produksi Petis Udang Skala Rumah Tangga Melalui Pendampingan Manajemen Bisnis di UD. Murni Sidoarjo Putra, Angga Pratama; Hendarto, Totok; Kurdiawan, Mamang; Wijayanti, Regita Faridatunisa; Sulistiawati, Ani; Wirawan, Indra; Budiyanto, Didik; Muhajir, Muhajir; Agustini, Maria; Yusrudin, Yusrudin; Sumaryam, Sumaryam; Kartikasari, Dwirini; Sigit Sucahyo, Mikael Bambang
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 1 (2026): Edisi Januari - April
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v7i1.8049

Abstract

UD Murni merupakan industri rumah tangga pengolah petis udang yang berlokasi di Kabupaten Sidoarjo dan telah beroperasi selama lebih dari lima dekade. Meskipun memiliki potensi ekonomi yang besar, usaha ini masih menghadapi kendala dalam manajemen biaya, pencatatan keuangan, efisiensi produksi, dan penetapan harga berbasis analisis. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kelayakan usaha melalui pendampingan manajemen bisnis, meliputi identifikasi biaya tetap dan biaya variabel, perhitungan penerimaan dan keuntungan, serta analisis kelayakan menggunakan R/C ratio. Metode yang digunakan mencakup observasi lapangan, wawancara mendalam, dokumentasi, dan pelatihan pencatatan keuangan sederhana. Hasil pendampingan menunjukkan bahwa usaha produksi petis udang di UD Murni layak secara finansial dengan nilai R/C ratio sebesar 3,34, pendapatan bulanan mencapai Rp 382.200.000, dan keuntungan bersih sebesar Rp 268.059.835. Pendampingan juga meningkatkan pemahaman pelaku usaha terhadap manajemen biaya, efisiensi proses produksi, dan penetapan harga yang lebih rasional. Kegiatan ini memberikan kontribusi positif dalam memperkuat kapasitas manajerial UMKM serta mendukung keberlanjutan usaha pengolahan hasil perikanan di tingkat rumah tangga.
Does TQM affect Indonesian food sector production efficiently? Hendarto, Totok; Haanurat, A. Ifayani; Dhakal, Amrit
Revenue Journal: Management and Entrepreneurship Vol 1 No 1 (2023): Revenue Journal: Management and Entrepreneurship (June)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/rjme.v1i1.300

Abstract

Globalisation Parahadi helps each nation adjust its economic policy. Every Haruus destroyer may see the future orientation, and Haru Flexic data in any applicable Kamilan data is a mandate. An integrated quality management system like Total Quality Management (TQM) must be justified to generate high-quality products and services. This study uses qualitative methods literature studies on operational method management to investigate how Total Quality Management (TQM) affects food sector production efficiency in Indonesia. Qualitative and library research approaches to creating scientific articles delays. Google Scholar's literary section or related literary review section over the last ten years 2013-2023 discusses a collection of libraries. It will then bandage prior results or discoveries from Sebi Sebiman's Law on Results or Discoveries. Harzing publishes or finishes all quoted scientific articles from data search data. The delay affects production efficiency and product quality prices. TQM improves manufacturing cost efficiency, especially in food production. This article will explain how operational management uses TQM to cut gift production costs.
The Influence of Brand Image, Advertising and Shopping on the Financial Performance of Indonesian Retailers Hendarto, Totok
Revenue Journal: Management and Entrepreneurship Vol 2 No 2 (2024): Revenue Journal: Management and Entrepreneurship (December)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/rjme.v2i2.301

Abstract

The retail industry in Indonesia is currently undergoing significant and competitive growth, leading businesses to explore effective strategies to enhance their financial performance. This study investigates how brand image, advertising and promotion spending, and capital expenditure investments impact the financial performance of retail companies in Indonesia. Drawing on data from 50 prominent retail firms listed on the Indonesia Stock Exchange (IDX) over the period from 2013 to 2023, a survey method combined with quantitative analysis was employed. Data collection utilized purposive sampling, and multiple linear regression analysis was conducted to assess the relationships between independent variables and Return on Assets (ROA) as the dependent variable. Findings reveal that brand image significantly boosts financial performance, with a 15% rise in ROA for every 10-point improvement in the Top Brand Index (TBI) score. Additionally, increased advertising and promotion spending correlates positively, yielding a 10% rise in ROA with a 20% increase in spending. Meanwhile, capital expenditure shows a moderate positive influence, with a 5% increase in ROA for every 30% investment rise. Ultimately, this study underscores the critical roles of brand image and advertising expenditure in shaping effective business strategies for improving financial performance in Indonesia's retail sector, providing valuable insights for managers and stakeholders.
Government's participation in the Agribusiness Information System: Ornamental Fish Fishermen's Income will "Increase" Hendarto, Totok; Hiat, Ponia Sanket
Revenue Journal: Management and Entrepreneurship Vol 2 No 1 (2024): Revenue Journal: Management and Entrepreneurship (June)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/rjme.v2i1.485

Abstract

Surabaya is the primary hub of economic development for Gerbangkertosusila due to its significant contribution to the Gross Regional Domestic Product (GRDP) compared to other districts/cities. Hence, Surabaya possesses considerable potential that can be harnessed for regional development and catalyzes economic growth in several areas. The aquaculture industry in Surabaya can cultivate salty water in an area of 3,139,661 hectares and freshwater in 487,536 hectares. Freshwater cultivation encompasses several methods, including earthen ponds, concrete ponds, and tarpaulin ponds, popular among novice individuals seeking to develop ornamental fish. Betta fish farming is financially the most lucrative form of fish breeding, as it can be conducted in tarpaulin ponds with minimal capital. Nevertheless, this enterprise must generate optimal earnings due to its comparatively elevated and consistently steady prices. The involvement of regional and national governments is attributed to their endeavours to foster the growth of the betta fish industry. This study examines the government's participation in developing the betta fish industry in Surabaya. It will employ qualitative methodologies to understand the current scenario comprehensively by reviewing a detailed and thorough depiction of the situation in its natural context. The researchers conducted interviews as a component of focused sampling. The sources of information were refined based on the researcher's assessment, and comprehensive interview findings were gathered. The study participants consisted of marine ornamental fish providers, while the institutional members were selected from the Department of Fisheries and Agriculture and other Natural Resources Protection Centers. The findings indicate that the regional government of Surabaya has undertaken the initiative to identify specific locations as suppliers of Betta fish. The essay will address the central government's resolve to transform the city of Surabaya into a fishery cultivation village. The primary responsibility of the government is to facilitate and support the operations and infrastructure of Betta fish cultivators. The collaboration between programs from each agency is essential to ensure the efficient functioning of the Betta fish industry.
Analisis Manajemen Produksi dan Kelayakan Bisnis Produk Petis Udang di UD Murni Kabupaten Sidoarjo Mamang Kurdiawan; Totok Hendarto; Angga Pratama Putra; Maria Agustini; Muhajir Muhajir; Mikael Bambang Sigit Sucahyo; Dwirini Kartikasari; Ani Sulistiawati
Jurnal Media Informatika Vol. 7 No. 3 (2026): Edisi Mei - Juni
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jumin.v7i3.9059

Abstract

Petis udang merupakan produk olahan hasil perikanan khas Jawa Timur yang memiliki peluang ekonomi tinggi, namun keberlanjutan usaha rumah tangga sering terkendala pencatatan biaya, efisiensi proses produksi, dan penetapan harga berbasis biaya. Penelitian ini bertujuan menganalisis manajemen produksi dan kelayakan bisnis produk petis udang di UD Murni Sidoarjo. Metode yang digunakan adalah survei studi kasus melalui observasi proses produksi, wawancara pemilik dan tenaga kerja, dokumentasi, serta analisis biaya, penerimaan, keuntungan, dan Revenue Cost Ratio (R/C). Hasil kajian menunjukkan bahwa proses produksi meliputi penerimaan bahan baku, perebusan, penggilingan, pemerasan, penyaringan, pengentalan, dan pengemasan. Total biaya produksi per bulan sebesar Rp114.140.165, penerimaan sebesar Rp382.200.000, dan keuntungan bersih sebesar Rp268.059.835. Nilai R/C ratio sebesar 3,34 menunjukkan bahwa usaha layak dan menguntungkan. Faktor utama yang perlu diperkuat adalah pencatatan keuangan, efisiensi energi, standardisasi mutu, sanitasi produksi, pengemasan, dan pemasaran digital agar daya saing usaha meningkat secara berkelanjutan.
MANFAAT PARIWISATA GOA KREO DAN WADUK JATIBARANG BAGI PEREKONOMIAN DAN LINGKUNGAN MASYARAKAT (Studi Empiris : Desa Kandri, Kecamatan Gunung Pati, Kota Semarang) Debik Untan; Edy Yusuf Agung Gunanto; Mulyo Hendarto; Darwanto Darwanto
Media Ekonomi dan Manajemen Vol 32, No 2 (2017): Peran Strategis SDM dalam Pencapaian Tujuan Organisasi
Publisher : Fakultas Ekonomika dan Bisnis UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.801 KB) | DOI: 10.24856/mem.v32i2.512

Abstract

ABSTRACT Tourism development Jatibarang reservoirs and Goa cave has changed the socio-economic conditions surrounding communities, people who formerly worked as farmers and farm workers are now turning the profession as a result of the development of the tourist sites, local communities lost land of their rice fields because of the construction of reservoirs Jatibarang, impact effect on employment and earned income communities. The purpose of this study was to analyze how the different levels of income received by the local community before and after the development of tourism objects Kreo cave and Jatibarang reserviors, what causes the difference in the level of income received by the community and the impact on the economy, and how the impact of developing a tourist location Kreo cave and the Jatibarang reservoir against non-economic conditions. This research method using a mix method by using descriptive qualitative and different test. The results of this study, namely, the income received by people around the tourist area of Goa and dams Jatibarang Kreo increase along with the expansion of the travel, increasing employment opportunity and  the economic value of land.  Beside that development of tour sites,  Jatibarang resevoir and Goa Kreo also affec tpt the social conditions, culture and environment conditions surrounding communities in non-economic aspect.  Keywords: Tourism Economics, Goa Kreo, Jatibarang Reservoir, Community-based Tourism. ABSTRAKSI Pengembangan pariwisata Waduk Jatibarang dan Goa Kreo telah mengubah kondisi sosial ekonomi masyarakat sekitar, masyarakat yang dahulu bekerja sebagai petani dan buruh tani kini beralih profesi sebagai dampak dari pengembangan lokasi wisata tersebut, masyarakat  sekitar kehilangan lahan persawahan mereka karena adanya pembangunan Waduk Jatibarang, Dampaknya berpengaruh terhadap pekerjaan dan pendapatan yang diterima masyarakat sekitar. Tujuan dari penelitian ini untuk menganalisa bagaimana tingkat perbedaan pendapatan yang diterima oleh masyarakat sekitar sebelum dan sesudah adanya pengembangan objek pariwisata Goa Kreo dan Waduk Jatibarang, apa yang menyebabkan perbedaan tingkat pendapatan yang diterima masyarakat dan dampaknya terhadap perekonomian, dan bagaimana dampak pengembagan lokasi wisata Goa Kreo dan Waduk Jatibarang tersebut terhadap kondisi non-ekonomi. Metode penelitian ini mengunakan mix method dengan mengunakan diskriptif kualitatif dan uji beda. Hasil dari penelitian ini yaitu, pendapatan yang diterima oleh masyarakat sekitar kawasan wisata Goa Kreo dan Waduk Jatibarang meningkat seiring dengan adanya pengembangan wisata, meningkatnya kesempatan kerja dan nilai ekonomis tanah. Sedangkan  pengembangan lokasi wisata Goa Kreo dan Waduk Jatibarang juga akan berpengaruh terhadap kondisi sosial masyarakat, kondisi kebudayaan dan lingkungan masyarakat sekitar pada aspek non-ekonomi. Kata kunci : Ekonomi Pariwisata, Goa Kreo, Waduk Jatibarang, Pariwisata berbasis Masyarakat.
Development of Coastal Ecotourism MSMEs through Puger Beach Destination Management Training Totok Hendarto; Yogantara Setya Dharmawan
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1319

Abstract

This community service program aims to strengthen coastal micro, small, and medium enterprises (MSMEs) and ecotourism development at Puger Beach, Jember Regency, Indonesia. Puger is a traditional fishing hub with growing ecotourism potential, yet it faces constraints in destination management, product innovation, digital marketing, and stakeholder coordination. Using a participatory approach, the program involved 40 purposively selected MSMEs (fish cuisine, tourist boats, beach stalls, and handicrafts) through stages of needs assessment, training, mentoring, and evaluation. Training modules covered coastal destination management, service quality, branding, and digital promotion, followed by intensive on-site mentoring and collaborative development of promotional media. Pre- and post-intervention data were collected using questionnaires, observation, and interviews. The results show improved MSME capacities in arranging business spaces, applying basic hospitality standards, and utilising social media for promotion. Tourism boat providers and food vendors reported higher visitor numbers and short-term income growth, while handicraft producers began to reposition their products for tourism markets. The program also stimulated cleaner environmental practices and stronger collaboration between MSMEs, local leaders, and village government. These findings indicate that community-based destination management training can be an effective strategy for enhancing local economic resilience while supporting sustainable coastal ecotourism.
Analisis Laju Pertumbuhan Pendapatan Asli Daerah (PAD), Pajak Daerah, Retribusi Daerah, Hasil Perusahaan Milik Daerah dan Pengelolaan Kekayaan Daerah yang Dipisahkan dan Lain-lain PAD Yang Sah di Kabupaten Probolinggo Provinsi Jawa Timur Ani Sulistiawati; Sutrisno Sutrisno; Angga Pratama Putra; Totok Hendarto; Nurul Hayati; Muhajir Muhajir; Maria Agustini; Indra Wirawan
Jurnal Media Informatika Vol. 6 No. 3 (2025): Jurnal Media Informatika
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jumin.v6i3.6385

Abstract

Penelitian ini bertujuan untuk menganalisis hubungan antara komponen-komponen Pendapatan Asli Daerah (PAD) yang meliputi pajak daerah, retribusi daerah, hasil pengelolaan kekayaan daerah yang dipisahkan (bumd), dan lain-lain pad yang sah terhadap total pad di kabupaten probolinggo. Latar belakang penelitian ini didasarkan pada rendahnya kontribusi PAD terhadap total pendapatan daerah meskipun Kabupaten Probolinggo memiliki potensi ekonomi yang besar. Ketergantungan tinggi terhadap dana transfer dari pemerintah pusat menjadi tantangan serius dalam pembangunan daerah yang mandiri dan berkelanjutan. Metode penelitian yang digunakan adalah deskriptif kuantitatif dengan pendekatan analisis laju pertumbuhan dan korelasi Pearson untuk menilai hubungan antara variabel-variabel PAD. Data yang digunakan berupa data sekunder dari laporan PAD Kabupaten Probolinggo tahun 2019–2024. Hasil penelitian menunjukkan bahwa laju pertumbuhan rata-rata PAD sebesar 5,5%, dengan kategori "tidak berhasil". Komponen-komponen PAD lainnya, seperti Pajak Daerah, Retribusi Daerah, dan Hasil BUMD, juga menunjukkan laju pertumbuhan yang belum optimal, dengan nilai rata-rata masing-masing masih berada di bawah kriteria keberhasilan. Penelitian ini memberikan implikasi praktis bagi Pemerintah Kabupaten Probolinggo untuk mengevaluasi strategi pengelolaan PAD dan meningkatkan kinerja fiskal daerah secara mandiri. Selain itu, penelitian ini juga mengisi kekosongan literatur dalam menganalisis secara komprehensif keempat komponen utama PAD dalam konteks daerah dengan karakteristik ekonomi seperti Kabupaten Probolinggo.
ANALISIS KELAYAKAN USAHA ABON IKAN LELE (Clarias gariepinus) PADA UMKM JAYA MANDIRI KAMPUNG SUKASIRNA KECAMATAN PURBARATU KABUPATEN TASIKMALAYA JAWA BARAT Ningtyas Dwiana Putri; Totok Hendarto; Angga Pratama Putra
Jurnal Media Informatika Vol. 6 No. 5 (2025): Edisi Sep - Oktober 2025
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jumin.v6i5.6871

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan usaha abon ikan lele pada UMKM Jaya Mandiri di Kota Tasikmalaya, Jawa Barat. Latar belakang penelitian didasarkan pada pesatnya perkembangan sektor kuliner di Indonesia serta besarnya potensi komoditas lele (Clarias gariepinus) yang produksinya mencapai ±1,14 juta ton pada tahun 2023. Melimpahnya pasokan membuka peluang hilirisasi melalui diversifikasi olahan, salah satunya abon lele. Metode penelitian yang digunakan adalah studi kasus dengan desain deskriptif analitik kuantitatif. Data diperoleh melalui observasi, wawancara, serta telaah dokumen, dan dianalisis menggunakan perhitungan biaya total, penerimaan, keuntungan, Revenue Cost Ratio (R/C), dan Break Even Point (BEP). Hasil penelitian menunjukkan bahwa penerimaan abon ikan lele kemasan 100 gram mencapai Rp 7.700.000 per bulan dengan keuntungan Rp 4.876.774, sedangkan kemasan 50 gram memberikan penerimaan Rp 6.400.000 dengan keuntungan Rp 3.576.274. Perhitungan R/C ratio menghasilkan nilai 5,45 untuk kemasan 100 gram dan 4,53 untuk kemasan 50 gram. Kedua nilai R/C ratio lebih besar dari 1, yang berarti usaha abon ikan lele pada UMKM Jaya Mandiri layak dijalankan dan berpotensi memberikan keuntungan signifikan. Temuan ini mempertegas bahwa usaha pengolahan abon ikan lele tidak hanya mampu meningkatkan nilai tambah komoditas perikanan, tetapi juga mendukung keberlanjutan ekonomi lokal melalui kontribusinya terhadap pendapatan UMKM. Dengan demikian, penelitian ini memberikan rekomendasi bagi UMKM untuk meningkatkan kapasitas produksi, memperluas pemasaran, serta mengoptimalkan kepatuhan terhadap standar mutu dan sertifikasi guna memperkuat daya saing di pasar.
Co-Authors A Ifayani Haanurat Adya Hermawati Agus Riyanto Alfabetian Harjuno Condro Haditomo Andriawan, Lilik Angga Pratama Putra Angga Pratama Putra Angga Pratama Putra Angga Pratama Putra, Angga Pratama Ani Sulistiawati Ani Sulistiawati Ani Sulistiawati Ani Sulistiawati Annisa Purbosari Arafah, Mudrikatul Ardyan Wahyu Sandhika Arina Nurul Faizah Aripin Aripin Arshad, Imran Arum Septiana Ashariana Ateng Kusnandar Adisaputra Augustine, Julia Budiyanto, Didik Cakranegara, Pandu Adi D, YOGANTARA S Dahruji, Dahruji Dahurandi, Keristian Darwanto Darwanto Debik Untan Denni Nurdwiansyah Devi Yanti Rahayu S Dhakal, Amrit Dhakal, Herman Didik Budiyanto Dina Meria Sinaga Djawoto, Djawoto Dwirini Kartikasari Dwirini Kartikasari Edy Yusuf Agung Gunanto Endang Fatmawati Erianto, . Ermaini Ermaini Fathul Yusro Felly Ferol Warouw Gusmailina Gusti Hardiansyah Handes, Agung Dhedy Dwi Hedy Rahadian Hedy Rahadian, Hedy Hiat, Ponia Sanket I Wayan Gede Suacana Indra Wirawan Irwandi Ismanto, Widodo Iswati Judijanto, Loso Julia Augustine Kantun, I. N. Kartikasari, Dwirini Kastaman R. - Kastaman R. -, Kastaman R. Kristian, Indra Kurdiawan, Mamang Labh, Sharma Leonardo Sari, Avid Mamang Kurdiawan Maria Agustini Maria Agustini Maria Agustini Marsha Ayunita Irawati Martaleni - Mashudi Mikael Bambang Sigit Sucahyo Mikael Bambang Sigit Sucahyo Muhajir Muhajir Muhajir Muhajir, Muhajir Muhajir, M Muhamad Adystia Sunggara Muhammad Hermansyah Ningtyas Dwiana Putri Noviany, Henny Nunuk Hariyani NURUL HAYATI Nurul Hayati Pinaraswati, Sandra Oktaviana Pipit Festy Wilianarti Pipit Festy Wilianarti, Pipit Festy Purnomo D - Purnomo D -, Purnomo D Qosim, W.A - Ramlawati Ramlawati Ramlawati Regita Faridatunisa Wijayanti Regita Faridtunisa Wijayanti Resti Nurfaidah Rifaldi, Muhammad Rizal Rizka, Afinna Septa Roby Sambung Saipiatuddin Saliman Saliman Sari, Ananda Rivaldo Sigit Sucahyo, Mikael Bambang SUDARYANTO - Sudaryanto - Sudjono Sulistiawati, Ani Sumaryam Sumaryam Sumaryam, Sumaryam Sunday Ade Sitorus Susanti, D. Sutarmin Sutarmin, Sutarmin Sutrisno , Sutrisno Sutrisno Sutrisno Suwarno - Suwarno Suwarno Suwarno, Suwarno Suwarto Suwitho, Suwitho Syamsul Bahri Tekat Sukomardojo Tsai, Chia Han Utami, Fatin Vidya W.A -, Qosim, W.A Wibowo, Teguh Setiawan widjajantie, kusrina Wijayanti, Regita Faridatunisa Wijayanti, Regita Faridtunisa Wirawan, Indra Yeni Mariani Yogantara Setya Dharmawan Yopy Octavian Ady Jaya Yusrudin, Yusrudin Yuyun Yuniatin