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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu dan Teknologi Kelautan Tropis Hemera Zoa Jurnal Sain Veteriner JURNAL KIMIA SAINS DAN APLIKASI Jurnal Sains dan Seni ITS Buletin Penelitian Tanaman Rempah dan Obat Indonesian Journal of Human Nutrition Journal of Engineering and Technological Sciences Biopropal Industri Jurnal Farmasi Sains dan Komunitas Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Majalah Farmasetika JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Keperawatan dan Kesehatan Journal of Research in Business, Economics, and Education Buletin Penelitian Tanaman Rempah dan Obat Indonesian Journal of Dental Medicine Narra J ProBisnis : Jurnal Manajemen Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) AKSARA: Jurnal Bahasa dan Sastra Lensa: Jurnal Kependidikan Fisika Pharmaceutical Sciences and Research (PSR) Journal of Mandalika Literature EduChem Jurnal Ilmiah Pangan Halal Jurnal Serambi Ekonomi dan Bisnis Karimah Tauhid Journal of Natural Product for Degenerative Diseases Jurnal Agroindustri Halal

Rahmawati, Siti Irma

Universitas Djuanda

Author-ID : 882911

Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Development of Gold Nanoparticle (AuNP)-based Colorimetric Aptasensor for Penicillin G Detection Darmawati Darmawati; Apon Zaenal Mustopa; Bugi Ratno Budiarto; Siti Irma Rahmawati; Fauzia Nurul Izzati; Rikno Harmoko; Endang Saepudin; Anis H. Mahsunah
Journal of Engineering and Technological Sciences Vol. 54 No. 4 (2022)
Publisher : Institute for Research and Community Services, Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/j.eng.technol.sci.2022.54.4.13

Antibiotics are chemical or biological substances that have the ability to kill pathogens selectively. Currently, high-performance liquid chromatography (HPLC) is used routinely in the detection of antibiotics. However, the cost of analysis and running time are bottlenecks for HPLC to be used for routine tests to detect antibiotics. Alternative methods need to be developed to overcome this issue. In this study, the development of a penicillin G specific biosensor by using a DNA aptamer and gold nanoparticles (AuNPs) was done. Optimal aptasensor conditions were achieved with the concentrations of NaCl and aptamer at 0.25 M and 2 μM, respectively. An aptasensor of this type showed LOD for penicillin G at 3 mg/L and was able to detect penicillin G in the range of 3 to 27 mg/L. The established aptasensor showed specific sensitivity toward penicillin G after testing with several antibiotics, i.e., ampicillin, kanamycin, chloramphenicol, and erythromycin. The aptasensor could detect the presence of penicillin G from culture medium of wild-type, ultraviolet irradiation mutant, gamma irradiation mutant, and ultraviolet irradiation and gamma irradiation mutant strains of P. chrysogenum, at detection concentrations of 9.75 ± 0.004; 25.25 ± 0.005; 37.5 ± 0.005; and 45 ± 0.004 mg/L, respectively.

Pengembangan Instrumen Validasi Produk Multimedia Pembelajaran Fisika Nada Nisrina; Irma Rahmawati; Fitri Nur Hikmah
Lensa: Jurnal Kependidikan Fisika Vol 10, No 1: June 2022
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/j-lkf.v10i1.5278

Penelitian ini bertujuan untuk menghasilkan instrumen penelitian berupa lembar validasi produk multimedia pembelajaran fisika yang valid dan reliabel. Instrumen berupa lembar validasi produk multimedia pembelajaran fisika ini terdiri dari 55 item pernyataan yang berfungsi untuk menilai kelayakan produk multimedia pembelajaran fisika. Penelitian ini menggunakan model pengembangan 3D yang dimodifikasi dari Thiagarajan. Data validitas dan reliabilitas instrumen diperoleh dari validator yang terdiri dari tiga orang ahli. Pengumpulan data menggunakan teknik angket dengan skala 1 sampai 4. Teknik analisis data menggunakan formula Aiken untuk uji validitas instrumen dan Cronbach’s Alpha untuk uji reliabilitas instrumen. Hasil penelitian menunjukkan bahwa terdapat 8 item yang memperoleh nilai koefisien Aiken’s V sebesar 0,60<V<0,80 (validitas tinggi) dan 47 item memperoleh nilai 0,80<V<1,00 (sangat tinggi). Oleh karena itu dapat disimpulkan bahwa 55 item pada instrumen adalah valid. Hasil uji reliabilitas instrumen memperoleh nilai Cronbach’s Alpha sebesar 0,994 yang termasuk dalam kategori sangat reliabel. Dengan demikian, instrumen berupa lembar validasi produk multimedia pembelajaran fisika yang dikembangkan sangat valid dan reliabel sehingga layak digunakan untuk mengukur kelayakan produk multimedia pembelajaran fisika.Development Of Validation Instruments Multimedia Products Physics LearningAbstractThis study aims to produce a valid and reliable instrument as a validation sheet for measuring the advisability of physics learning multimedia products. The instrument consists of 55 items. This study uses a 3D development model that is modified from Thiagarajan. Validity and reliability of instruments obtained from validators consisting of three experts. Data collection uses a questionnaire technique with a scale of 1 to 4. The data analysis technique uses the Aiken formula to test the validity of the instrument and Cronbach's Alpha to test the reliability of the instrument. The results showed that eight items scored Aiken's V coefficient of 0.60 <V < 0.80 (high validity), and 47 items scored 0.80 <V<1.00 (very high). Therefore, it can be said that 55 items on the instrument are valid. The results of the instrument reliability test obtained a Cronbach's Alpha value of 0.994, which was included in the very reliable category. Thus, the instrument is very valid and reliable, so it is suitable for measuring the advisability of physics learning multimedia products.

Antioxidant and Anticancer Activities of Sand Sea Cucumber (Holothuria scabra) Extracts using Wet Rendering Extraction Method Nunik Gustini; Diah Anggraini Wulandari; Fauzy Rachman; Eris Septiana; Siti Irma Rahmawati; Gita Syahputra; Martha Sari; Masteria Yunovilsa Putra
Jurnal Kimia Sains dan Aplikasi Vol 26, No 1 (2023): Volume 26 Issue 1 Year 2023
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.26.1.1-9

Antioxidant and anticancer activities of sand sea cucumber Holothuria scabra (dried and fresh) extracts were studied. The highest extraction yield of sea cucumber H. scabra (3.9%) was obtained using dried H. scabra at 60oC. The highest antioxidant activity was found in fresh H. scabra extract at 60°C with an IC50 value of 629.89 ± 0.15 µg/mL using the ABTS method, and the highest antioxidant activity by DPPH method was found in dried H. scabra extract at 70°C with an IC50 value of 32017.18 ± 0.82 µg/mL. The best antioxidant activity based on FRAP and TBARS methods was found in fresh H. scabra extracts at 80°C, respectively. The highest total phenol and flavonoid contained in dried H. scabra extract were 317.54 ± 8.91 mg GAE/100 g sample and 247.56 ± 11.70 mg QE/100 g sample. H. scabra extracts inhibited more than 50% of the growth of the MDA-MB-231 cell line at concentrations of 25 and 50 μg/mL except for dried H. scabra extracts at 80°C. Similarly, the extracts showed the highest cytotoxic effect up to 100% at the highest concentration (100 μg/mL) except for dried H. scabra extracts at 70°C and 80°C.

ANTIBACTERIAL ACTIVITY PROFILE OF MANGROVE ENDOPHYTIC FUNGI ISOLATED FROM BERAU REGENCY, INDONESIA Ferdina Tri Laksmita; . Sukarno; Slamet Budjianto; Siti Irma Rahmawati; Rikno Harmoko; Fauzia Nurul Izzati; Saiful Bachri; . Anidah; Salcia Inka Nelanda; Armaiki Yusmur; . Aslan; Muhammad Ilman
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 9 No. 1 (2022): June 2022
Publisher : Balai Bioteknologi, Badan Pengkajian dan Penerapan Teknologi (BPPT)

Mangrove endophytic fungi have the potential to produce secondary metabolites with antibacterial properties. This study aimed to obtain endophytic mold isolates associated with mangrove plants and their antimicrobial activity. Seventeen endophytic molds were isolated from 7 mangrove species originating from Berau, East Kalimantan, Indonesia. Three extracts from the mold isolates OJ-B, OJ-Bu, and 6Xg-Bh showed the highest antibacterial activity with an inhibition zone of 9.63–25.4 mm and with MIC (minimum inhibitory concentration) and MBC (minimum bactericidal concentration) values ??of around 0.625–5 and 2.5–10 mg mL–1, respectively. LC-MS (liquid chromatography-mass spectrometry) analysis identified several compounds with antibacterial potential, namely beauvericin, choline, nicotinic acid, pyridoxine, quinoline, cyclo (phenylalanyl-prolyl), fusarin c, oleamide and borrelidin. The 3 species were molecularly identified as Diaporthe phaseolorum, Fusarium proliferatum and Phomopsis sp. Thus, the endophytic molds from several of the mangrove species produced bioactive compounds as antibacterial. Kapang endofit mangrove berpotensi menghasilkan metabolit sekunder yang bersifat antibakteri. Penelitian ini bertujuan mendapatkan isolat kapang endofit yang berasosiasi dengan tanaman mangrove beserta aktivitas antimikrobanya. Tujuh belas kapang endofit diisolasi dari 7 spesies mangrove asal Berau, Kalimantan Timur, Indonesia. Tiga ekstrak dari isolat kapang OJ-B, OJ-Bu, dan 6Xg-Bh memiliki aktivitas antibakteri tertinggi dengan zona hambat 9.63–25.4 mm dan dengan nilai MIC dan MBC masing-masing sekitar 0.625-5 dan 2.5–10 mg mL–1. Analisis LC-MS menunjukkan beberapa senyawa dengan potensi antibakteri yaitu beauvericin, choline, nicotinic acid, pyridoxine, quinoline, cyclo (phenylalanyl-prolyl), fusarin c, oleamide dan borrelidin. Uji molekuler menunjukkan 3 spesies terindentifikasi sebagai Diaporthe phaseolorum, Fusarium proliferatum dan Phomopsis sp. Hasil menunjukkan kapang endofit dari beberapa spesies mangrove tersebut mampu menghasilkan senyawa bioaktif sebagai antibakteri.

The potential of Endophytic Fungal Extract Isolated from Cinnamon (Cinnamomum burmannii) as Antidiabetic and Antioxidant Eris Septiana; Fauzy Rachman; Yatri Hapsari; Yadi Yadi; Bustanussalam Bustanussalam; Siti Irma Rahmawati; Fauzia Nurul izzati; Partomuan Simanjuntak
Jurnal Kimia Sains dan Aplikasi Vol 22, No 6 (2019): Volume 22 Issue 6 Year 2019
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

An increase in blood glucose levels in people with diabetes can cause an increase in free radicals, which can worsen the disease. Thus, drugs that have antidiabetic and antioxidant activities are needed. The cinnamon plant is high in antioxidants and has long been used as a source for a diabetes drug. The utilization of endophytic fungi isolated from cinnamon plants as antidiabetic and antioxidant has never been reported. This study aims to investigate the antidiabetic as well as antioxidant activity from the extract of endophytic fungi from the cinnamon plant. The antidiabetic activity was tested using the α-glucosidase enzyme inhibition method, while antioxidant activity was tested using the DPPH free radical scavenging method. Total phenol content was measured based on the Follin-Ciocalteu reagent reaction. All endophytic fungal extracts from the cinnamon leaves, twigs, flowers, and fruit have antidiabetic and antioxidant activity as well as high total phenol content. The three parameters measured showed a positive correlation. Endophytic fungal extract of Cb.D6 isolate derived from the leaf had the highest antidiabetic and antioxidant activity among the other isolates amounting to 92.41% and 90.28%, respectively. In addition, the total phenol content of Cb.D6 isolates was also the highest with 357.83 mg equivalent to gallic acid/g extract. Therefore, the endophytic fungal extract of Cb.D6 isolate has the potential to be developed as a source of the antidiabetic and antioxidant ingredients.

PENGARUH PEER ASSESSMENT TERHADAP KETERAMPILAN KOMUNIKASI DALAM PRAKTIKUM ASAM BASA DAN GARAM Siti Rahmawati; Hairida Hairida; Rachmat Sahputra
EduChem Vol 1, No 1 (2020): FEBRUARI 2020
Publisher : Universitas Tanjungpura, Prodi Pendidikan Kimia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/educhem.v1i1.37152

This study aims to determine whether the differences in communication skills of students who use the Peer Assessment technique with students who use Teacher Assessment and how much the influences to students. The research method was using pre-experimental design with Intact-Group Comparison. The sample of this research is grade VII students of SMP Negeri 19 Pontianak. The results of observational data analysis of students' communication skills in the experimental class and the control class using the Independent Samples T-test, showed the differences in communication skills between the class using Peer Assessment technique and the class using Teacher Assessment. The result obtained, the average communication skills of students who use the Peer Assessment technique is 66.6 % with a good category and students who use Teacher Assessment is 59.3 % with a fairly good category. Based on the calculation of the effect size obtained results indicate that there is an effect of Peer Assessment on students' communication skills by 0.9 with a high category. Keywords: Students' communication skills, peer Assessment.

In Vitro Evaluation of Cytotoxicity Effect of Ihau Fruit Extract (Dimocarpus longan var. Malesianus Leenh.) on MCF-7 Breast Cancer Cell Line Irma Sarita Rahmawati; Ghina Putri Dyanti; Rahma Micho Widyanto; Annisa Rizky Maulidiana; Wyna Nabila; Ratna Chrismiari Purwestri
Indonesian Journal of Human Nutrition Vol. 10 No. 1 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.01.7

Cancer prevalence is steadily increasing each year and becomes the second leading cause of death worldwide. In Indonesia, breast cancer had a prevalence of 16.7% in 2018. Free radicals contribute to the occurrence of breast cancer, while antioxidants play a vital role in protecting cells and repairing the damage caused by free radicals. Ihau, an endemic fruit in Kalimantan Island, contains phytochemical compounds with potential antioxidant and anticancer properties. Utilizing local food as natural antioxidants could serve as an alternative for breast cancer prevention and treatment. This study aims to assess the anticancer potential of Ihau fruit extract on the MCF-7 breast cancer cell line. A post-test-only control group design method using the MTT assay was used, with two treatment groups: water and 96% ethanol extract, and four different concentrations (125, 250, 500, and 1000 ppm), and each was replicated three times. Statistical analysis using the ANOVA test found no significant difference among all concentrations. The IC50 values of the cytotoxic activity of water and ethanol extracts were 1,197.7 ppm and 1,148 ppm, respectively. It can be concluded that both water and ethanol extract of Ihau fruit exhibited very weak cytotoxic activity.

Karakteristik Sensori, Hedonik, dan Kimia Keripik Pangsit dengan Penambahan Ekstrak Kayu Secang sebagai Pewarna Alami Marhamah, Irma Siti; Saniyya, Ashila Nasyadhiya; Ariestyani, Imelda; Anisyah, Yuni Nur; Nurcahali, Fani; Qisthina, Dalilah; Permatahati, Ghina Sri; Kharyani, R. Aldini; Febriansyah, Ilham; Rahmawati, Siti; Fadhilah, Syifa; Hutami, Rosy; Aminah, Siti; Nurhalimah, Siti; Rohmayanti, Titi
Karimah Tauhid Vol. 3 No. 2 (2024): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v3i2.11886

Variasi warna diperlukan untuk menarik minat konsumen dengan menggunakan pewarna alami yang tidak berpengaruh terhadap rasa dan tekstur produk. Kayu secang sering digunakan sebagai pewarna alami makanan dan bahan tekstil karena mengandung senyawa brazilin yang mampu menghasilkan warna kuning. Faktor perlakuan yang digunakan yaitu variasi konsentrasi ekstrak kayu secang yang terdiri dari 3 taraf, yaitu 1%, 2%, dan 3%. Parameter analisis yang diamati adalah analisis organoleptik yang terdiri dari uji hedonik dan sensori untuk menentukan formulasi terpilih dan dilanjut dengan analisis kimia yang terdiri dari uji proksimat dan antioksidan pada formulasi terpilih tersebut. Keripik pangsit dengan penambahan ekstrak kayu secang 3% menghasilkan produk dengan karakteristik sensori warna jingga pucat kecokelatan, rasa gurih sedikit berbau rempah, tekstur renyah dan aroma khas keripik pangsit goreng. Karakteristik kimia uji proksimat yaitu kadar air 2,00%, kadar abu 0,65%, kadar protein 14,44%, kadar lemak 57,00%, kadar karbohidrat 25,90%, dan uji antioksidan sebesar 46,495 ppm.

PRODUK INTELEKTUAL KAMPUS MENUJU SERTIFIKASI HALAL Mardiah, Mardiah; Fitrilia, Tiana; Aryanti, Dwi; Utami, Nur'; Rahmawati, Siti Irma
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 5 No. 1 (2019): APRIL
Publisher : Universitas Djuanda

Produk intelektual kampus merupakan produk hasil penelitian yang dikaji dan dianalisis secara ilmiah untuk mendapatkan produk yang berkualitas. Tujuan dari kegiatan pengabdian ini adalah menghasilkan produk-produk makanan dan minuman yang halal dan thayyib sehingga dapat memberikan ketentraman bagi konsumen. Beberapa produk dari Kreasi Matepa disiapkan untuk mendapatkan sertifikat halal MUI, yaitu produk roti, kuesus, kue kering, aneka minuman rosella dan coklat. Metode yang digunakan dalam kegiatan ini berupa pelatihan dan penerapan system jaminan halal. Salah satu dari tim Kreasi Matepa mengikuti pelatihan eksternal, selanjutnya hasil pelatihan diimplementasikan pada kegiatan operasional café sesuai dengan persyaratan yang berlaku. Produk yang akan disertifikasi halal telah dikondisikan sesuai prosedur seperti pemilihan bahan baku dan cara produksi serta penerapan system mutu jaminan halal. Berdasarkan hasil dari kegiatan ini, prosessertifikasi produk intelektual kampus telah didaftaran secara online melalui aplikasi CEROL-SS23000.

EKSTRAKSI FIKOSIANIN DARI SPIRULINA PLANTESIS SEBAGAI BIOPIGMEN DAN ANTIOKSIDAN Rahmawati, Siti Irma; Hidayatullah, Syarif; Suprayatmi, Mira
Jurnal Pertanian Vol. 8 No. 1 (2017): APRIL
Publisher : Universitas Djuanda

Pewarna alami lebih disukai karena tidak memiliki efek yang negatif terhadap tubuh manusia sehingga mempunyai tingkat keamanan pangan yang tinggi, selain itu juga pewarna alami mudah diuraikan. Bahan pewarna alami bisa diperoleh dari berbagai jenis sumber, salah satunya yaitu spesies alga yang merupakan tumbuhan tingkat rendah di perairan. Alga terdapat 2 jenis yaitu makroalga yang berukuran besar dan mikroalga yang berukuran kecil (renik). Spesies mikroalga yang dapat menghasilkan pewarna alami salah satunya adalah Spirulina. Jenis pewarna alami yang terkandung pada mikroalga tersebut yaitu fikosianin. Pada penelitian ini, dilakukan ekstraksi fikosianin dari Spirulina platensis dengan menggunakan tiga metode berbeda yaitu Maserasi, Ultrasound-Assisted-Extraction (UAE) dan Freezing untuk mengetahui metode mana untuk menghasilkan yield dan antioksidan tertinggi dari ekstrak yang dihasilkan. Hasil dari penelitian ini didapatkan bahwa berdasarkan nilai yield tertinggi dan kandungan fikosianin, freezing merupakan metode ekstraksi terbaik dengan kandungan fikosianin yang paling tinggi yaitu sebesar 26,53%. Sedangkan nilai aktivitas antioksidan terbesar dihasilkan oleh metode ekstraksi maserasi dengan nilai IC50 sebesar 49,59 ppm. Fikosianin yang dihasilkan dari ketiga metode ekstraksi termasuk antioksidan kuat.KATA KUNCI: ekstraksi, Spirulina plantesis, fikosianin, biopigmen, antioksidanEXTRACTION OF PHYCOCYANIN FROM SPIRULINA PLANTESIS FOR BIOPIGMENT AND ANTIOXIDANTABSTRACTRecently, biopigment known as a pigment which has no impact and easy to degradated in human body and better than artificial pigment. Biopigment can be resulted from the extraction of algae that are living in the water. Spirulina plantesis is one of algae resulting a pigment and known as phycocyanin. In this research, extraction of phycocyanin was done by three method of extractions; maceration, Ultrasound-Assisted-Extraction (UAE) and Freeze-thaw. Those extraction methods were compared to decide which method that resulted highest yield of extraction and has highest antioxidant activities. From the resulted data, the highest yield and highest phycocyanin concentration was obtained by freeze-thaw extraction method. Phycocyanin concentration from freeze-thaw ectract was 26,53% (w/w). However, the highest antioxidant activities was obtained by maceraion extraction mehod. The IC50 of extract from maceration was 49,59 ppm. Hence, all extracts from different extraction methods resulted high antioxidant activities.

Co-Authors . Anidah . Aslan . Kholik A.A. Ketut Agung Cahyawan W Abdullah, Muhamad Al Faruq Afifah Rosyidah Afifah, Diana N. Ahmad Syauqy Andreayani Attamimi Anggun Hari Kusumawati Anis H. Mahsunah Anisyah, Yuni Nur Anjani, Gemala Annis Catur Adi Annisa Rizky Maulidiana Apon Zaenal Mustopa Apon Zaenal Mustopa Ardiana, Hana Ai Ariestyani, Imelda Armaiki Yusmur Arrachman, Hajar Chair Arrahman, Hajar Chair Aulanni'am, Aulanni'am Aulanni’am Aulanni’am Bayu, Asep Bugi Ratno Budiarto Bustanussalam Bustanussalam Bustanussalam Bustanussalam Bustanussalam Bustanussalam Bustanussalam Bustanussalam Bustanussalam, Bustanussalam Chianese, Giuseppina Choirun Nisa Riski Damayanti, Aprilia F. Darmawati Dalle Dharmawan, Devi Diah Anggraini Wulandari Dian Ratih Laksmitawati Diana Nur Afifah, Diana Nur Donald, Eriklex Dwi Aryanti Effionora Anwar Elke Stephanie Ella Saparianti Elok Zubaidah Endang Mahati Endang Saepudin Eris Septiana ERIS SEPTIANA Eris Septiana Eris Septiana Eris Septiana Eris Septiana Eris Septiana Fadhilah, Syifa Fadlina Chany Saputri Fariha Willisiani Fauzia Nurul Izzati Fauzia Nurul Izzati Fauzia Nurul izzati Fauzia Nurul Izzati Fauzia Nurul Izzati Fauzia Nurul Izzati Fauzia Nurul Izzati Fauzia Nurul Izzati Fauzy Rachman Fauzy Rachman Fauzy Rachman Fauzy Rachman Fauzy Rachman Febriandy, Agustio Febriansyah, Ilham Ferdina Tri Laksmita Fikayuniar, Lia Fitri Amalia Fitri Nur Hikmah Fitrilia, Tiana Ghina Putri Dyanti Giriwono , Puspo Edi Gita Syahputra Hadistio, Alfin Hairida Hairida Hanifah, Ishmah Hapsari , Yatri Hendig Winarno Heni Pujiastuti Indradewa, Rhian Izzati, Fauzia Joko Hermanianto Karimah, Nur Rafidah Kharyani, R. Aldini Kristanti Indah Purwani Leny Heliawati Leo, Leviena Merlynike Lestari Makmuriana Lutfi Alhazami MADE ASTAWAN Mardiah Marhamah, Irma Siti Martha Sari Martha Sari Masteria Yunovilsa Putra Masteria Yunovilsa Putra Muhammad Ilman Muhammad Surya Madani Muhibuddin, Anton Mutia Hardhiyuna, Mutia Nada Nisrina Nastiti Wijayanti Nelwan, Sindy Cornelia NFN Bustanussalam NFN Yadi Noli Novidahlia Nopita Aliani Nunik Gustini Nur Rohmah Nuraini Nuraini Nurcahali, Fani Partomuan Simanjuntak Partomuan Simanjuntak Partomuan Simanjuntak Partomuan Simanjuntak Partomuan Simanjuntak Permatahati, Ghina Sri Putra, Masteria Yunovilsa Qisthina, Dalilah Rachmat Sahputra Rahma Micho Widyanto Rahman , Fauzy Ramadhaniyati, Ramadhaniyati Ratna Chrismiari Purwestri Ratna Ediati Rika Damayanti Rikno Harmoko Rikno Harmoko Rikno Harmoko Rosy Hutami Saiful Bachri Salcia Inka Nelanda Saniyya, Ashila Nasyadhiya Septiana , Eris Setyawati, Amalia Rani Simanjuntak , Partomuan Siregar, Maruli Siti Aminah Siti Nurhalimah Siti Nurjanah Slamet Budjianto SOETJIPTO . Sukarno Sukarno Sunaryo, Endang S. Suprayatmi, Mira Suprayatmi, Mira Syamsiah Syamsiah Tirtawati, Desi Titi Rohmayanti Tutik Wresdiyati Udijanto Tedjosasongko Untari, Febriana Utami, Nur' Widjajanti, Widjajanti Wien Kusharyoto Wyna Nabila Yadi Yadi Yatri Hapsari Yatri Hapsari Yatri Hapsari Yatri Hapsari Yohana P. Br Sianturi Yuliana, Resti Yuliana, Resti Yumi Sartika Yunas, Ranum Wanudya

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