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All Journal Jurnal Media Gizi Indonesia (MGI) KACANEGARA Jurnal Pengabdian pada Masyarakat Amerta Nutrition JFIOnline Jurnal Kesehatan JURNAL PENELITIAN KESEHATAN Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Tatengkorang Jurnal Teknokes Community Empowerment Berkala Penelitian Hayati International Journal of Advanced Health Science and Technology Edukasi Masyarakat Sehat Sejahtera (EMaSS) Analis Kesehatan Sains (e-Journal) Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Kesehatan Beguai Jejama Frontiers in Community Service and Empowerment Journal of Nutrition Explorations
Juliana Christyaningsih
Department Of Medical Laboratory Technology, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Dentistry Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : International Journal of Advanced Health Science and Technology

 1 
Comparison of Acceptability Test of Alternative Diabetic Snacks Obtain from Fiber and Protein Levels Pineapple Moringa Velva with Addition of Oatmeal Rihlah Sa'idah; Juliana Christyaningsih; Melina Sari; Patcharanee Pavadhgul
International Journal of Advanced Health Science and Technology Vol. 2 No. 6 (2022): December
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i6.179

Abstract

Diabetes is a major public health problem. For diabetics, diet shows great potential in controlling blood glucose levels by practicing regular eating patterns, either snacking between meals. Then, it’s important to consume foods with a low glycemic index, meanwhile fulfill daily protein and fiber intake. This study aims to identify organoleptic tests, along with analysis of fiber and protein levels from the best organoleptic test results. This type of research was a pre-experimental design on 3 groups velva. Organoleptic tests were performed on 25 trained panelists using purposive sampling. Analysis technique uses kruskall wallis and mann whitney test. Also, laboratory tests for fiber and protein levels. The results of this study are diabetics have a daily calorie requirement of 1,500 kcal. Moreover, 150 kcal is required for one snack, 7.5 g of protein and 2.5 g for fiber is needed. In addition, based on the results of the organoleptic test, the best velva is formulation 3 (KN 03). The average value obtained from 25 panelists is 3.38. The fiber content contained in the formulation 3 velva is 3.19 g/100 g. Meanwhile, the protein content per 100 g is 8.68 g. The conclusion of this study is that diabetics can consume velva at a rate of 1 cup (100 g) with 151.9 kcal calories per snack consumption to meet 10% of their daily fiber and protein needs. The implication of this research is to find the best velva formulation with high fiber and protein levels for diabetics
Lead Levels in Hair and Blood of Container Truck Drivers at PT. Trans Indo Sakti Surabaya Christyaningsih, Juliana; Dewi, Amiliya Antika; Puspitasari, Ayu
International Journal of Advanced Health Science and Technology Vol. 3 No. 4 (2023): August
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i4.285

Abstract

Lead is one of the heavy metals used as an additive in gasoline to enhance lubrication and combustion efficiency in motor vehicles, such as container truck drivers, and is commonly found on highways. Truck drivers have a higher tendency to inhale air containing lead while on the road, which can lead to poisoning. Hair and blood can serve as biomarkers of lead exposure in the body. The purpose of this research is to determine the lead levels in the hair and blood of container truck drivers at PT. Trans Indo Sakti Surabaya using Atomic Absorption Spectrophotometry (AAS). This research is a descriptive study conducted at the Analytical Chemistry Laboratory of the Department of Medical Laboratory Technology, Health Polytechnic Ministry of Health Surabaya and the Standardization and Industrial Services Center Laboratory in Surabaya from October 2022 to May 2023. The samples used in the study are 15 container truck drivers, selected using purposive sampling technique. This study demonstrates results of the lowest hair lead level value at 0.1936 µg/g and the highest at 3.026 µg/g. Among the respondents, 9 were categorized as having normal levels, while 6 respondents were categorized as having abnormal levels. For the blood samples, the lowest lead level obtained was 0.146 µg/dL and the highest was 3.81 µg/dL. The lead levels are still categorized as normal. The presence of lead in the body is influenced by age, length of employment, duration of work, and smoking habits.
Lead Levels in the Urine of Active Smokers and Passive Smokers in the Surroundings of Wadung Asri Sidoarjo Christyaningsih, Juliana; Sherly Amri, Qonita Salsabilla Amara; Rahayuningsih, Christ Kartika
International Journal of Advanced Health Science and Technology Vol. 3 No. 4 (2023): August
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i4.286

Abstract

An active smoker is someone who smokes cigarettes, resulting in an impact on their health, as well as on passive smokers and the surrounding environment. Smoking exposes individuals to the risk of lead inhalation due to cigarette smoke. Accumulated lead from smoked cigarettes can pose a health risk. This study aimed to identify respondent characteristics and analyze lead levels in both active and passive smokers. The research employed a descriptive approach with quantitative analysis. The sample consisted of urine samples from 20 active and passive smokers in the vicinity of Wadung Asri, selected using purposive sampling. The study was conducted at the Toxicology Laboratory, TLM Department of the Health Polytechnic in Surabaya, and at BARISTAND from October 2022 to May 2023. Based on the characteristics of active and passive smokers, regarding age, those aged 21-44 accounted for 25% of active smokers and 30% of passive smokers, those aged 45-59 constituted 10% in both categories, and those aged 60-74 constituted 15% of active smokers and 10% of passive smokers. The study results revealed that lead levels in the urine of active smokers ranged from a high of 0.1592 µg/mL to a low of 0.0885 µg/mL. Conversely, in passive smokers, lead levels in the urine ranged from a high of 0.0885 µg/mL to a low of 0.000032 µg/mL. Thus, the conclusion drawn from this study is that one respondent exhibited lead levels exceeding the normal threshold of <0.15 µg/mL.
Enhancing the Therapeutic Potential of Purslane Leaf Extract (Portulaca oleracea) for Cholesterol Management Christyaningsih, Juliana; Izza, Fahin; Raiza, Regina; Nayla, Azfa Alifatun; Pristanti, Deswita Aulia; Az-Zahra, Faradyna Putri; Salleh, Mohd Nazil
International Journal of Advanced Health Science and Technology Vol. 4 No. 5 (2024): October
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i5.418

Abstract

Cholesterol is one of the essential molecules in humans. An imbalance in cholesterol levels in the body, such as high levels of triglycerides and low-density lipoprotein (LDL) or total cholesterol, can contribute to one of the leading causes of death in Indonesia. Diseases caused by high cholesterol levels include cardiovascular diseases, atherosclerosis, hypercholesterolemia, hyperlipidemia, coronary heart disease, hypertension, and stroke [6,9,14]. As a result, additional intake from sources like omega-3-rich supplements or herbal remedies is recommended. Historically, plant-based treatments have been used as pharmacological therapies. Researchers have explored the use of purslane (Portulaca oleracea) leaves, which contain unsaturated fatty acids and antioxidants, including omega-3 fatty acids, vitamins A and C, and minerals such as magnesium and potassium, offering cardiovascular benefits. The researchers utilized purslane extract as an herbal tea blend, serving as a natural alternative to supplements in capsule form, which may be more expensive. In extract form, purslane leaves are hygienically processed and mixed with herbal tea, creating a convenient health drink for daily consumption. The purslane leaf extract was obtained through method maceration using 96% food-grade ethanol. Proximate tests were conducted to assess total energy, energy from fat, ash content, moisture content, carbohydrates (by difference), total fat, and protein content [5,24]. Sensory evaluation was conducted by semi-trained panelists to assess the color, aroma, and taste of herbal tea blends containing purslane leaf extract. This evaluation aimed to collect subjective feedback from potential consumers regarding the organoleptic characteristics of the product.
Co-Authors ., Pestariati Adistya Dwi Cantika Ahmad Yudianto Ainur Rifda Kurnia Puspita Sari Ainur Wachidah Choirun Niza Aisya Eliarosa Andriyani, Nurul Ani Intiyati Ani Media Harumi Ani Media Harumi Anita Dwi Anggraini Annas Buanasita Astuti Setiyani Astuti Setiyani Ayu Puspitasari, Ayu Ayunis Naba'ur Rhodiyah Az-Zahra, Faradyna Putri Bambang Hadi Sugito Christ Kartika Rahayuningsih Darjati Deddy Adam Dedi Kurniawan Demes Nurmayanti Devi Eka Ratnasari Devi Puspitasari Dewi, Amiliya Antika Diah Titik Mutiarawati Dian Shofiya Dwi Purwanti Dyah Purbosari Dwi Pitaloka Edy Haryanto Endarini, Lully Hani Endarini, Lully Hanni Endro Yulianto Ervi Husni, Ervi Evi Yunita N Evi Yunita Nugrahini Evy Diah Woelansari Ferry Kriswandana Fika Nur Septianingtias Filisia Luna Andyana Firda Amalia Pratiwi Ginarsih, Yuni Hadi Suryono Halimah, Husnul Handayati, Anik HANIFA RAHMAWATI Harianto Notopuro Hermiyanti, Pratiwi Hilmi Yumni Hindaryani, Nurul Husnul Halimah I Dewa Gede Hari Wisana Ida Ariyanti, Ida Imam Sarwo Indah Lestari Indah Lestari Indah Lestari, Indah Inne Soesanti Ira Puspita Sari Ira Puspitasari Ira Puspitasari Ira Rahayu Tiyar Irwan Sulistio Isfentiani, Dina Islaha, Maria Isnanto Istanto, Wisnu Izza, Fahin Jayeng Wijayanti, Erlyna Karina, Lidya Karina, Lidya Kasiati Khambali, Khambali Khristine Saputri Kiaonarn Ongko Waluyo Kiaonarni O.W Kiaonarni OW Laili Rahmawati, Laili Lembunai Tat Alberta Lembunai Tat Alberta, Lembunai Tat Lieliek Soetjiatie Liliek Soetjiatie Liliek Soetjiatie Lully Hani Endarini Lully Hani Endarini Luthfi Rusyadi Mamik Mamik Mamik Mamik Marina Pengge Maulidyah Aisyah Putri Nadifah Meidayana, Ema Meisya Argia Sisviani Deva Melania Rizerda Pebianti Melina Sari MINARTI Minarti Minarti Minarti Minarti Mujayanto Mujayanto Muna Setia Madihah Museyaroh, Museyaroh Mutiarawati, Diah Titik N. S. Widodo Nadia Salsabila Nastiti, Aliffah Nurria Nayla, Azfa Alifatun Nugroho, Riezky Faisal Nuning Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nurul Hindaryani Nurul Hindaryani Nurwening TW Nuswantari, Atika Oktavianingsih, Yulis Patcharanee Pavadhgul Pebianti, Melania Rizerda Pengge, Nuning Marina Pojor Srirejeki Eka Lestari Pristanti, Deswita Aulia Purwanti, Dwi Puspita Zella Wigati Puspitadewi, Teresia Retna Queen Khoirun Nisa' Mairo Rahayu Sumaningsih Rahayuningsih, Christ Kartika Raiza, Regina Ratna Sari Ratno Tri Utomo Retno Puspitadewi, Teresia Retno Sasongko Wati Retno Sasongkowati Retno Sasongkowati Rihlah Sa'idah Rika Yulia Rokhmalia, Fitri Salleh, Mohd Nazil Sari, Ira Rahayu Tiyar Sasongkowati, Retno Sherly Amri, Qonita Salsabilla Amara sherly jeniawaty Sherly Jeniawaty Sholikah, Mar'atus Siagian, Hotmaida Siti Alfiah Siti Mar'atus Slamet Wardoyo Sri Sulami Endah Astuti SRI UTAMI Sri Utami Suhariyadi Suhariyadi Suhariyadi Suhariyadi Suliati Suliati Suliati Suliati Suliati Sulistyowati, Dwi Wahyu Wulan Sumasto, Hery Supriyatin, Endah Suyanto, Beny Tatarini Pipit Ika Cahyani Taufiqurrahman Taufiqurrahman Teresia Retna Teta Puji Rahayu Tjipto Rini Toni Watoyani ulfa hidayah Umul Annisa Fadhila Utomo, Ratno Tri Vernanda Arsya Nabilla Veronica, . Veronica, . Win Darmanto Wisnu Istanto Wulandari, Meisa Yohanes Kambaru W Yusianti Silviani Zida Shabrina Akmalia