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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Indonesian Journal of Medicine Journal of Maternal and Child Health Poltekita : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Nusantara Science and Technology Proceedings Jurnal Kesmas Jambi Proceedings of the International Conference on Nursing and Health Sciences Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Smart Society Empowerment Journal Media Penelitian dan Pengembangan Kesehatan Journal of Midwifery in Community
Rahardjo, Setyo Sri
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Meta-Analysis the Effect of Chlorhexidine and Povidone Iodine Mouthwashes on Viral Load SARS-CoV-2-Saliva Narulita, Danti; Rahardjo, Setyo Sri; Murti, Bhisma
Indonesian Journal of Medicine Vol. 7 No. 4 (2022)
Publisher : Masters Program in Public Health, Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/theijmed.2022.7.4.589

Abstract

Background: The strategy to reduce the risk of transmission of COVID-19 is to reduce the salivary SARS-CoV-2 viral load. Chlorhexidine and povidone iodine mouthwash are common active ingredients in oral antiseptics that have efficient viral activity against salivary SARS-CoV-2. This study aims to combine the results of several effect sizes regarding the effect of using chlorhexidine and povidone iodine mouthwash on the salivary SARS-CoV-2 viral load from various countries.Subject and Method: This study is a meta-analysis with the following PICO model, P: COVID-19 patients. I: use of chlorhexidine and povidone iodine mouthwash. C: no mouthwash. O: salivary SARS-CoV-2 viral load. A search for the articles used in this study was carried out using the keywords “COVID-19” OR “SARS-CoV-2” OR “viral load” OR “SARS-Cov-2 viral load” OR “Chlorhexidine mouthrinse” OR “Povidone Iodine mouthrinse ” OR “Randomized Controlled Trial” OR “RCT” between 2012-2022 from the PubMed, Springerlink, Elsevier, Google Scholar and Wiley Online Library databases. The inclusion criteria used in this study were full-text articles using a Randomized Controlled Trial (RCT) design. The analysis used was multivariate with Standardized Mean Difference (SMD). The articles collected were then critically reviewed using the PRISMA checklist, then the data were analyzed using the Review Manager 5.4 tool.Results: This meta-analysis examined 10 articles with a Randomized Controlled Trial (RCT) study design originating from Singapore, Saudi Arabia, Iran, Brazil, Italy, South Korea and Malaysia. A meta-analysis of 7 articles showed that the use of chlorhexidine mouthwash could reduce salivary SARS-CoV-2 viral load by 0.12 units lower than without the use of mouthwash (SMD= -0.12; 95% CI= -0.33 to 0.09; p=0.250). Meanwhile, 7 articles showed that the use of povidone iodine mouthwash could reduce the salivary SARS-CoV-2 viral load by 0.64 units lower than without the use of mouthwash (SMD= -0.64; 95% CI= -1.51 to 0.23; p=0.150).Conclusion: The use of chlorhexidine and povidone iodine mouthwashes can reduce the amount of salivary SARS-CoV-2 viral Keywords: mouthwash, chlorhexidine, povidone iodine, COVID-19, salivary SARS-CoV-2 viral load.Correspondence: Danti Narulita. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Jawa Tengah. Email: dantinarulita@yahoo.co.id. Mobile: +6282158818400.Indonesian Journal of Medicine (2022), 07(04): 387-400https://doi.org/10.26911/theijmed.2022.07.04.04
Mortality of TB-HIV Co-Infection Patients Based on CD4 Level: Meta-Analysis Sari, Victoria Husadani Permata; Rahardjo, Setyo Sri; Murti, Bhisma
Indonesian Journal of Medicine Vol. 7 No. 4 (2022)
Publisher : Masters Program in Public Health, Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (31.139 KB) | DOI: 10.26911/theijmed.2022.7.4.599

Abstract

Background:  Tuberculosis (TB) is the most common cause of death in patients with the Human Immunodeficiency Virus (HIV). Understanding CD4 as a predictor of mortality from TBHIV coinfection is critical to improving disease management and minimizing mortality. This study aims to examine the mortality risk of TBHIV-coinfected patients based on CD4 values.Subjects and Method:  Metaanalysis was performed according to the PRISMA flow chart and the PICO model (Population: TBHIV coinfected patients, Intervention: CD4 value <200 cells/µL, Comparison: CD4≥200 cells/µL, Outcome: mortality). The databases used are Google Scholar, PubMed, Scopus, Proquest, and Science Direct. Keywords used (coinfection OR "mixed infection") AND (HIV OR "Human Immunodeficiency Virus") AND (TB OR “tuberculosis”) AND ("CD4 count" OR "T4 lymphocyte") AND “mortality”. The inclusion criteria were full-text articles with cohort studies published in 20122022, articles in English, and multivariate analysis using the adjusted hazard ratio. Analysis was performed with Revman 5.3.Results:  17 articles with cohort design originating from Ethiopia, Khayelitsha, Kenya, Cape Town, Uganda, Brazil, Suriname, Sao Paulo, Guinea Bissau, Myanmar, Durban, Ireland, China, and multicountry studies between Europe and Latin America totaling 24,514 research sample. A meta-analysis of 10 study cohorts concluded that CD4<200 cells/µL had a 2.00 times risk of mortality compared with CD4 values ≥200 cells/µL (aHR=2.00; 95% CI 1.44 to 2.78; p<0.001). A meta-analysis of 7 study cohorts concluded that CD4<100 cells/µL had a 2.40 time risk of mortality compared with CD4 values≥200 cells/µL (aHR=2.40; 95% CI 1.61 to 3.57; p<0.001). A meta-analysis of 7 study cohorts concluded that CD4<50 cells/µL had a 3.12 times risk of mortality compared with CD4 values≥200 cells/μL (aHR=3.12; 95% CI 1.51 to 6.46; p<0.001).Conclusion:  Decreased CD4 values increase the risk of mortality.Keywords:  tuberculosis, HIV, CD4, mortality, meta-analysisCorrespondence: Victoria Husadani Permata Sari. Master’s Program in Public Health, Universitas Sebelas Maret. Jl. Ir Sutami 36A, Surakarta 57126, Jawa Tengah. Email: victoriahusadani@gmail.com. Mobile: 081393539020.Indonesian Journal of Medicine (2022), 07(04): 456470https://doi.org/10.26911/theijmed.2022.07.04.11 
Effect of Iron and Folic Acid Supplementation on the Infants Birth Weight: A Meta-Analysis Khoirunnisa' Maftuch, Atiqoh; Murti, Bhisma; Rahardjo, Setyo Sri; Sukamto, Ika Sumiyarsi; Novika, Revi Gama Hatta
Journal of Maternal and Child Health Vol. 10 No. 5 (2025)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejmch.2025.10.05.02

Abstract

Background: Low birth weight (LBW), defined as a birth weight of less than 2,500 grams, is associated with an increased risk of neonatal mortality and developmental disorders. Efforts to prevent and manage LBW can be made through the administration of iron and folic acid supplements during pregnancy. This study aims to estimate and analyze the effect of iron and folic acid supplementation on the birth of infants with low birth weight. Subjects and Method: This study is a systematic review and meta-analysis of relevant previous studies conducted using the PRISMA guidelines. The population included pregnant women, interventions involving iron and folic acid supplementation compared to no supplementation, and outcomes related to low birth weight. Article searches were conducted in the PubMed, ScienceDirect, Scopus, and Google Scholar databases, published between 2013 and 2025. The search terms were ("Pregnant woman" OR "Expectant mother") AND ("Iron and folic acid supplements" OR "IFA supplements") AND ("Low Birth Weight" OR "Low-weight newborns"). Inclusion criteria included full-text articles with a cross-sectional study design and reporting adjusted odds ratio (aOR) values. Findings from the primary research articles were analyzed using Review Manager 5.3. Results: The included primary studies comprised 21 articles from China, India, Nepal, Pakistan, Malawi, and Ethiopia. The results of this meta-analysis indicate that pregnant women who consumed iron and folic acid supplements had an average 0.87 unit lower risk of giving birth to LBW infants compared to pregnant women who did not consume iron and folic acid supplements (aOR= 0.87; 95% CI = 0.75 to 1.00; p= 0.040). Conclusion: The administration of iron and folic acid supplements can reduce the incidence of low birth weight.
The Analysis of Strawberry Powder Content and Potential Implications as Anti-Obesity Fadhilah, Azzahra Nur; Nurwati, Ida; Rahardjo, Setyo Sri
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6125

Abstract

The prevalence of obesity in Indonesia has increased from 21.8% in 2018 to 23.4% in 2023. Contributing factors include an unbalanced diet, lack of physical activity, and genetic factors. One strategy for dealing with obesity is regulating diet with nutritious intake. Strawberries are rich in antioxidants and flavonoids that are beneficial for obese groups, such as improving lipid profiles and reducing oxidative stress. Its high water content makes is perishable, processing it into powder can increase shelf life without reducing its nutritional content. This article examines the nutritional content and benefits of strawberry powder in managing obesity. Method: A descriptive research design with laboratory analysis approach. The powder making process began with drying using a cabinet dryer at a temperature of ±40-600C for 16 hours, followed by grinding process using a grinder, the compound content in strawberry powder was analyzed. Analysis revealed that 100 grams of strawberry powder contained 3.18% fat, 6.43% protein, 71.67% carbohydrates, 0.57% crude fiber, 397.72 mg vitamin C, 77.63% antioxidant inhibition and 555.10 ppm anthocyanin. The drying and powdering processes didn’t significantly reduce the compound content of the strawberry. Strawberry powder demonstrated potential as an anti-obesity agent, offering benefits in improving obesity biomarkers.
The Effect of Ethanol Ants Nest Extract on Profil Lipid Mice Model Obesity with Type 2 Diabetes Nuriza, Rizky Alfiqi; Rahardjo, Setyo Sri; Wijayanti, Lilik
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3212

Abstract

The Ants Nest plant (Myrmecodia pendans) is known to have the potential to reduce blood glucose cholesterol, LDL (Low-Density Lipoprotein), and HDL (High-Density Lipoprotein) in obese patients with Type 2 Diabetes (T2D) because it contains high flavonoid and tannin content that can prevent oxidative stress and inhibit the work of pancreatic β cells, α-glucosidase work, Glut-2, and lipase enzymes. This study aims to study the effect of the management of Ethanol Ants Nest Extract (EANE) on changes in the cholesterol, LDL, and HDL levels of obese rats with T2D. The extraction of the ants nest was carried out using the maceration method with ethanol solvent. Cholesterol, LDL, and HDL values will be obtained through the CHOD PAP. The rats were divided into 6 groups, namely: KNo (standard control), KN (T2D obesity), KP (T2D obesity given metformin), P1, P2, and P3 (T2D obesity given ethanol extract of ant nest 150mg/KgBW/day, 300mg/KgBW/day, and 600mg/KgBW/day for 14 days by gastric sonde). Induction of DM model using streptozocin and nicotinamide. Data were analyzed using Paired T-test and continued by using One-way ANOVA. There was a decrease in cholesterol, LDL, and HDL after 14 days of intervention, which was highest in the P3 group with cholesterol, LDL, and HDL of 64,06 ± 1,97 mg/dl (p < 0.0001), 44,56 ± 2,22 mg/dl (p < 0.0001), and 45,33 ± 2,56 mg/dl (p < 0.0001). The treatment of ethanol extract from ants nest has an effect in reducing cholesterol, LDL, and HDL.
Kondisi Lingkungan Rumah Sakit berdasarkan Angka Kuman Udara Ruang Rawat Inap Praptiwi, Juni; Rahardjo, Setyo Sri; Sunarto, S
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2020: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (761.149 KB)

Abstract

Rumah Sakit sebagai sarana pelayanan kesehatan, tempat berkumpulnya orang sakit maupun orang sehat dapat menjadi tempat penularan penyakit, gangguan kesehatan serta memungkinkan terjadinya pencemaran lingkungan, sehingga upaya mewujudkan rumah sakit yang sehat, bersih, dan tertib harus dilakukan agar tidak terjadi penyebaran kuman patogen di lingkungan rumah sakit. Tujuan penelitian ini adalah untuk mengetahui kondisi lingkungan rumah sakit berdasarkan angka kuman udara ruang rawat inap RSUD dr. Tjitrowardojo Purworejo. Metode dalam penelitian ini merupakan penelitian survey analitik observasional dengan rancangan cross sectional. Pengumpulan data diperoleh dengan cara obsevasi di lapangan menggunakan alat laboratorium untuk pengukuran suhu, kelembaban, pencahayaan serta angka kuman udara ruang dan wawancara menggunakan kuesioner untuk mengetahui tingkat pengetahuan petugas. Berdasarkan hasil penelitian diketahui bahwa suhu berkorelasi positif dengan angka kuman udara ruang rawat inap (sig 0.032), kelembaban tidak ada hubungan dengan angka kuman udara ruang rawat inap, namun kelembaban mempunyai korelasi positif dengan suhu (sig 0.000), pencahayaan berkorelasi positif dengan angka kuman udara ruang (sig 0.010), dan pengetahuan petugas berkorelasi negatif dengan angka kuman udara ruang rawat inap (sig 0.001). Hasil uji T (T-Test) menunjukkan bahwa ada perbedaan jumlah angka kuman udara ruang perawatan sebelum jam kunjung (pre kunjungan) dan pada saat jam kunjung (sig 0.002). Kondisi lingkungan rumah sakit yang terdiri dari suhu, kelembaban, pencahayaan dan angka kuman udara ruang rawat inap di RSUD dr. Tjitrowardojo Purworejo sebagian besar masih belum memenuhi syarat sehingga perlu dilakukan upaya perbaikan dan pengendalian lingkungan yang lebih baik.
NUTRITION EDUCATION MEDIA FOR DIABETES MELLITUS PATIENTS: VIDEO OF DAFTAR BAHAN MAKANAN PENUKAR (DBMP) Nuswantari, Atika; Dewi, Yulia Lanti Retno; Rahardjo, Setyo Sri
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 4 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i4.2368

Abstract

Prevalensi penderita diabetes melitus (DM) di Jawa Timur menurut Survei Kesehatan Indonesia tahun 2023 meningkat (0,1%) dari sebelumnya tahun 2018, yakni 2,7%. Penelitian ini bertujuan untuk mengembangkan media daftar bahan makanan penukar sebagai media edukasi  diet DM pada penderita DM. Penelitian ini menggunakan metode Research and Development (R&D) dengan model Analyze, Design, Development, Implementation, Evaluation (ADDIE) untuk mengembangkan media edukasi dan pada tahap implementation dilakukan dengan metode quasy experimental dengan rancangan pre post-test with a control group. Penelitian ini melibatkan partisipasi tiga validator ahli dan 10 penderita DM sebagai calon pengguna. Pengumpulan data melalui wawancara dan kuesioner penilaian media. Jumlah subjek pada tahap implementation terdiri atas 40 penderita DM. Analisis data menggunakan teknik deskriptif. Hasil penilaian kelayakan media oleh ahli diperoleh skor rata-rata 91.03% dengan kategori sangat layak dan uji coba media pada kelompok calon pengguna diperoleh skor rata-rata 92.5% dengan kategori sangat layak. Video DBMP dapat digunakan sebagai media edukasi gizi diet DM pada penderita DM. Uji beda skor pengetahuan diet DM menggunakan analisis statistik Paired Sample T-Test. Dari hasil penelitian diperoleh nilai p=0.031 pada kelompok intervensi di tahap evaluation dan nilai p=0,648 pada kelompok kontrol. Hal ini menunjukkan bahwa terdapat perbedaan skor pengetahuan yang signifikan pada kelompok intervensi setelah 3 kali pemberian konseling gizi diet DM. Tahap akhir evaluasi dianalisis menggunakan post hoc Mann Whitney u test, menunjukkan bahwa ada perbedaan yang signifikan (p=<0.001) antara kelompok kontrol dan kelompok intervensi (video DBMP).
STRAWBERRY POWDER IMPROVES TOTAL CHOLESTEROL, LDL, MDA, AND VISCERAL FAT MASS IN HFHFR-INDUCED OBESE RATS Fadhilah, Azzahra Nur; Nurwati, Ida; Rahardjo, Setyo Sri
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 4 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i4.3316

Abstract

Obesitas merupakan masalah gizi global yang semakin meningkat, termasuk di Indonesia. Salah satu pendekatan nonfarmakologis untuk mengatasinya adalah intervensi nutrisi. Penelitian ini bertujuan mengevaluasi efek pemberian tepung stroberi terhadap kadar kolesterol total, LDL, malondialdehid (MDA), dan massa lemak viseral pada tikus model obesitas yang diinduksi diet high fat high fructose (HFHFr). Studi eksperimental ini melibatkan 6 kelompok tikus Wistar jantan dengan desain pre dan post test. Setelah induksi obesitas selama 4 minggu, intervensi tepung stroberi diberikan selama 4 minggu dengan tiga dosis berbeda (0,117 g, 0,234 g, 0,468 g/200 g BB/hari). Hasil menunjukkan bahwa diet HFHFr berhasil menginduksi obesitas ditandai dengan peningkatan berat badan, indeks Lee >300, serta kenaikan kadar kolesterol, LDL, dan MDA. Intervensi tepung stroberi yang dilakukan selama 4 minggu menunjukkan hasil terjadinya penurunan kadar kolesterol total (p<0,001), LDL (p<0,001), MDA (p<0,001), dan massa lemak viseral (p<0,001) secara signifikan. Dosis kedua (0,234 g) juga menunjukkan adanya efek serupa dengan obat orlistat yang mana menjadi obat standar dalam manajemen obesitas. Temuan ini menbuktikan tepung stroberi dapat digunakan sebagai terapi diet alternatif untuk memperbaiki profil lipid, menurunkan stres oksidatif, dan mengurangi lemak viseral pada kondisi obesitas. Penelitian lanjutan pada manusia disarankan untuk mendukung hasil ini dalam konteks klinis
Determinants of Low Birth Weight at Dr. Moewardi Hospital, Surakarta, Central Java, Indonesia Bachtiar, Erlangga Yusa; Novika, Revi Gama Hata; Murti, Bhisma; Pamungkasari, Eti Poncorini; Rahardjo, Setyo Sri
Journal of Maternal and Child Health Vol. 10 No. 6 (2025)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejmch.2025.10.06.05

Abstract

Background: Low birth weight (LBW) is a major cause of infant and neonatal mortality in Indonesia. Data from the 2022 Nutritional Status Survey and the 2023 Indonesia Health Survey reported an increase in the prevalence of LBW from 5.9% to 6.1%. Records from Dr. Moewardi General Hospital, Indonesia, also show a rise in the number of LBW cases, from 392 cases in 2023 to 412 cases in 2024. This study examines the effects of maternal education, household income, antenatal care (ANC), anemia during pregnancy, preeclampsia, and chronic energy deficiency (CED) on the incidence of LBW at Dr. Moewardi hospital. Subjects and Method: This quantitative study employed a case–control design. The research was conducted at Dr. Moewardi hospital and included 100 infants with low birth weight and 100 infants with normal birth weight, selected using fixed-disease and random sampling methods. The dependent variable was LBW. The independent variables were maternal education, household income, ANC, anemia during pregnancy, preeclampsia, and CED. Data were collected through questionnaires and medical records, and analyzed using simple logistic regression and path analysis.Results: LBW was directly associated with maternal CED (b= 0.79; 95% CI= 0.08 to 1.51; p= 0.028), maternal anemia (b= 0.91; 95% CI= 0.17 to 1.65; p= 0.015), and preeclampsia (b= 1.45; 95% CI= 0.77 to 2.13; p < 0.001). LBW was indirectly influenced by ANC visits, family income, and maternal education. The path model demonstrated good fit indices (AIC= 1221.24; BIC= 1283.91).Conclusion: LBW directly increases with maternal CED, maternal anemia, and preeclampsia. LBW indirectly affects by ANC visit, family income, and maternal education.
The effect of cookies moerhi on body weight and macronutrient intake in undernourished adolescent girls Septiana, Dian; Nuhriawangsa, Adi Magna Patriadi; Rahardjo, Setyo Sri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).285-295

Abstract

ABSTRAKLatar Belakang: Gizi kurang merupakan salah satu permasalahan gizi yang sering menyerang remaja, khususnya remaja putri. Hal ini disebabkan oleh kurangnya konsumsi energi dan zat gizi dalam memenuhi kebutuhan tubuh. Salah satu strategi mengatasi gizi kurang adalah pemenuhan asupan gizi dengan memberikan suplementasi gizi berupa makanan tambahan yang digemari, misalnya cookies. Cookies Moerhi merupakan cookies yang dibuat dengan tepung ubi jalar putih (Ipomoea batatas L.) dan tepung tempe sebagai pengganti sebagian tepung terigu.Tujuan: Tujuan penelitian ini adalah untuk mengetahui pengaruh Cookies Moerhi terhadap berat badan dan asupan zat gizi makro pada remaja putri gizi kurang.Metode: Desain penelitian quasi experiment dengan pre-test and post-test with control group design. Penelitian dilaksanakan pada bulan Mei-Juni 2024, sampel berjumlah 33 orang yang terbagi menjadi 3 kelompok perlakuan yaitu: 1) kelompok kontrol diberi cookies kontrol dan edukasi gizi; 2) kelompok intervensi 1 diberi Cookies Moerhi formula 1 (20% tepung ubi jalar putih, 10% tepung tempe) dan edukasi gizi; 3) kelompok intervensi 2 diberi Cookies Moerhi formula 2 (10% tepung ubi jalar putih, 20% tepung tempe). Hasil: Hasil penelitian menunjukkan bahwa pemberian Cookies Moerhi formula 1 dan edukasi gizi selama 21 hari dapat meningkatkan rerata berat badan (p=0,009), asupan energi (p=0,007), protein (p=0,014) dan lemak (p=0,003), sedangkan Cookies Moerhi formula 2 dapat meningkatkan rerata asupan lemak (p=0,033). Cookies kontrol dapat meningkatkan rerata berat badan (p=0,006) dan asupan energi (p=0,030).Kesimpulan: Pemberian Cookies Moerhi formula 1 dan edukasi gizi menunjukkan hasil yang lebih baik karena dapat meningkatkan berat badan, asupan energi, asupan protein dan asupan lemak pada remaja putri gizi kurang. Kata Kunci: asupan zat gizi makro; berat badan; cookies; gizi kurang; remaja  ABSTRACTBackground: Undernourished is one of the nutritional problems that often attacks adolescents, especially young women. This is caused by the need for more energy and nutrient consumption to meet the body's needs. One strategy to overcome undernourished is to fulfil nutritional intake by providing nutritional supplements as additional popular food, for example cookies. Cookies Moerhi are made white sweet potato flour (Ipomoea batatas L.) and tempeh flour as a subtitute for some wheat flour.Objectives: This study aimed to determine the effect of Cookies Moerhi on body weight and micronutrient intake in undernourished young women.Methods: The research design was quasi-experimental with pre-test and post-test with control group design. The study was conducted in May-June 2024; a sample of 33 people was divided into three treatment groups:1) the control group was given Cookies Control and nutrition education; 2) intervention group 1 was given Cookies Moerhi formula 1 (20% white sweet potato flour, 10% tempeh flour) and nutrition education; 3) intervention group 2 was given Cookies Moerhi formula 2 (10% white sweet potato flour, 20% tempeh flour).Results: The results showed that giving Cookies Moerhi formula 1 and nutrition education for 21 days can increase the average body weight (p = 0.009), energy intake (p = 0.007), protein (p = 0.014), and fat (p = 0.003), while Cookies Moerhi formula 2 can increase the average fat intake (p = 0.033). Cookies Control can increase the average body weight (p = 0.006) and energy intake (p = 0.030).Conclusions: Giving Cookies Moerhi formula 1 and nutrition education showed better results because it can increase body weight, energy intake, protein intake and fat intake in undernourished adolescent girls. Keyword: adolescents; body weight; cookies; macronutrient intake; undernourished
Co-Authors Abda Abda Adi Magna Patriadi Nuhriawangsa Afifah Noer Agus Kristiyanto Akbar, Muh. Syaiful Ambarsari, Anggraini Anggara, Feri Yuda Anggriani, Atika Febri Arlina Azka Arum Nuryati Atika Mima Amalin Babys, Isna Yuswella Bachtiar, Erlangga Yusa Bhisma Murti Budinugroho, Agustaria Chasanah, Eka Siti Ciptaningtyas, Wahyu Agustin Dwi Daniyar, Pamogsa Ratri Adha Devi, Rhisma Mutiara Dewi, Patria Sari Didik Gunawan Tamtomo Dilafa, Rynda Arum Dilma’aarij, Dilma’aarij Dono Indarto Endang Sutisna Sulaeman Eti Poncorini Pamungkasari Fadhilah, Azzahra Nur Fatati, Muhibbah FIRDAUSI NUZULA Firdausi Nuzula Fitriyani, Ayu Laela Habibi, Mustainu Hapsari, Faricha Indra Hidayati, Khairina Nur Ichsan, Burhannuddin Ida Nurwati Inayati, Rizqi Indana, Alifiya Zulfa Irfandi, Julhan Karmany, Putu Anggi Widia Khoirunnisa' Maftuch, Atiqoh Kumala, Yovita Eka Ratna Kun'ain, Utin Ilma Agni Kurniagung, Philipus Prihantiko Lilik Wijayanti Mariyana, Anna Maya Ayu Riestiyowati MIFTAKHUL JANNAH Mujiran, Mujiran Narulita, Danti Noor Alis Setiyadi Novika, Revi Gama Hata Novika, Revi Gama Hatta Nurhayati, Farida Nuriza, Rizky Alfiqi Nurkhairani, Nurkhairani Nuswantari, Atika Pambudi, Gigih Cita Pardosi, Firman Pawito Pawito Prabowo, Puspita Mayangsari Praptiwi, Juni Prasetya, Hanung Pratama, Genn Andrean Purwaningtyas, Niniek Rahmawati, Rahmawati Ratih Puspita Febrinasari Ratna Kusumawati Retyono, Sugeng Rita Adriani Benya Adriani ROHMAH, LAILATUL Rr. Vita Nurlatif Safitri, Denanda Agnes Saputra, Rizki Kurniawan Sari, Niken Kartika Sari, Victoria Husadani Permata Septiani, Anissa Eka Sinu Andhi Jusup, Sinu Andhi Sri Wulandari Sukamto, Ika Sumiyarsi Sukandriani Utami Sulastomo, Heru Sulistyani, Retno Sumardiyono Sumardiyono Sunarto, S Suselo, Yuliana Heri Syafira, Muthia Tari, Putri Inrian Tri Nugraha Susilawati Tri Yonita, Maria Regina Vitri Widyaningsih Wicaksono, Satriyo Fajar Widiantoro, Reza Wijaya, Veronica Fenny yulia lanti retno dewi Yumafita, Tiara Yusuf Ryadi Zahra, Fathia Mutiara