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KARAKTERISTIK KASUS BENDA ASING PADA TELINGA DI INSTALASI GAWAT DARURAT RSUP DR. M. DJAMIL PADANG PERIODE 2017 – 2021 Javandi, Muhammad Rayhan Abiyyu; Huriyati, Effy; Saputra, Deddy; Rahman, Sukri; Firdawati, Firdawati; Revilla, Gusti
SINERGI : Jurnal Riset Ilmiah Vol. 2 No. 5 (2025): SINERGI : Jurnal Riset Ilmiah, Mei 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/sinergi.v2i5.1256

Abstract

Foreign body in the ear is an emergency case in the field of ENT-KL which is often found in the emergency room. Foreign objects found can be insects, seeds, cotton buds, batteries, and others. Foreign objects in the form of insects can cause irritation so that the patient will feel pain. Therefore, for live foreign objects, first aid efforts are needed in the form of dropping edible oil into the ear so that the live foreign objects die and then immediately take them to the nearest health facility. The purpose of this study was to determine the characteristics of cases of foreign bodies in the ear at the emergency department of Dr. M. Djamil Padang for the period 2017 – 2021. This type of research is a retrospective descriptive with a total sampling technique and uses secondary data. Samples that met the inclusion and exclusion criteria were 707 cases. The results of this study showed that the most characteristic distribution of foreign body cases in the ear was: the age group of children (43.4%), male sex (59.3%), types of inorganic foreign bodies (66.2%) with objects foreigncotton bud (49.2%), no symptoms (78.3%), no first aid efforts (86.2%), treatment with extraction (70.2%), and no complications (86%). The conclusion of this study is that the most foreign bodies found in the ear are cotton buds, so education is needed to the public about the use of cotton buds.  
Empowerment of Health Volunteers for Optimizing MCH and Family Planning (KB) Services During the COVID-19 Pandemic in Nagari Kambang Utara Yulizawati, Yulizawati; Syah, Nur Afrainin; Firdawati, Firdawati; Maputra, Yantri; Yulika, Marzatia; Afrah, Rahmayani; Lubis, Siska Ilannur; Aprila, Prety Zinta; Putri, Viorika Marsafa
Journal of Midwifery Vol. 9 No. 2 (2024): Published on Desember 2024
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jom.9.2.93-99.2024

Abstract

During the Covid-19 pandemic, there was a decrease in the availability of Maternal and Child Health (MCH) and contraceptive services, reduced access to services, and increased risk of infection for health workers. coverage of antenatal care, contraception and immunization has decreased significantly. Nagari Kambang Utara also experienced a decrease in the coverage of MCH services during the pandemic. Therefore, to support the recovery of maternal and child health services during the pandemic, health workers need to work together with cadres to reach all communities in order to get the health services they need. Empowering cadres is a step that is needed to help optimize maternal and child health services during the COVID-19 pandemic. The method of activities carried out is by using participatory methods from the target group, namely the health partners and the community of Nagari Kambang Utara. The activity began with conducting a workshop related to the formation of health cadres for the Nagari Kambang Utara. After the workshop was carried out, it was continued with data collection for cadres and training of health cadres in accordance with the work focus, namely cadres of pregnant women, maternity mothers, postpartum mothers, breastfeeding mothers, infant and toddler cadres and family planning cadres. The proposing team and partners agreed to work together to optimize the performance of health cadres by conducting cadre training and evaluation and agreed to carry out cooperation in the next 5 years. The results of this activity are expected to increase the achievement of MCH and family planning services and decrease MMR and IMR.
Analysis of bile acid in saliva of patients with laryngopharyngeal reflux and non-laryngopharyngeal reflux Asyari, Ade; Utami, Refi Amalia; Yerizel, Eti; Putra, Andani Eka; Firdawati, Firdawati
Oto Rhino Laryngologica Indonesiana Vol. 53 No. 2 (2023): VOLUME 53, NO. 2 JULY - DECEMBER 2023
Publisher : PERHATI-KL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32637/orli.v53i2.561

Abstract

ABSTRACT — Background: Laryngopharyngeal reflux (LPR) is the backflow of gastric and or duodenal fluid into the larynx, pharynx, trachea, and bronchi. The prevalence of LPR is difficult to determine due to the limited gold standard and the large variety of LPR symptoms. Damage can occur due to the decrease in pH value and also because of exposure to harmful enzymes in reflux, including bile acid. Purpose : This study was conducted to analyze bile acid levels in the saliva of LPR patient and non LPR subject. Methods:  This study is an observational study with a case-control design. The study was conducted in the ORL-HNS Department of Dr. M. Djamil Hospital, Padang, West Sumatra, Indonesia. The total sample size was 44 people. We enrolled 22 healthy subjects as the control group and 22 patients suspected of having LPR. Result: LPR patients are more common in women than in men, with 12 women and 10 men. Bile acid in the LPR group means of is 25.08±7.67µM, meanwhile, in the healthy group, the mean was 18.99±8.26 µM. There is a statistically significant in the incidence of LPR with the bile acids (p = 0.015) based on t- independent test. Conclusion: Our study confirmed that bile acids in saliva play a major role in diagnosing LPR. 
Pengembangan Brownies Substitusi Tepung Pisang Modifikasi terhadap Sifat Sensori dan Kandungan Gizi sebagai Salah Satu Alternatif Makanan Tambahan bagi Ibu Hamil: Development of Brownies Substituted with Modified Banana Flour towards Sensory Properties and Nutritional Content as Alternative Supplementary Food for Pregnant Women Zukryandry, Zukryandry; Vidyarini, Andra; Firdawati, Firdawati; Fitri, Annisa
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.698-709

Abstract

Background: Regardless of social background, brownies are popular snack among people of all ages, including adults and children. The goal of developing brownies with modified banana flour is to lessen reliance on wheat flour and provide a gluten-free, healthier substitute. More inventive product creation is required because of disparity in sensory qualities of brownie items that are currently on the market. Since starch makes up majority of banana flour, modifying the starch can help to improve the flour's quality. Physical modification is one technique that can be applied to enhance the quality and functionality of banana flour in brownie recipes. Objectives: To determine the sensory properties and nutritional content of brownies with modified banana flour (Musa paradisiaca) substitution. Methods: The research design used a Completely Randomized Design (CRD) with 5 treatments (K=5), 1 experimental unit and 3 repetitions. The treatment carried out was by substituting modified banana flour for wheat flour in brownies products with various different formulations. The resulting brownies products were then analyzed for sensory tests and nutritional content including water content, protein content, fat content, fiber content, ash content, carbohydrates and energy. Results: The results showed that the addition of 80% modified banana flour provided the most preferred sensory properties by respondents in terms of color, aroma, texture, and taste. The nutritional content of 80% modified banana flour substitute brownies including water content, protein content, fat content, fiber content, ash content and carbohydrates were respectively 11.77%; 5.69%; 20.31%; 2.25%; 1.08% and 58.90%. Conclusions: Brownies substituted with modified banana flour have high nutritional content, making it a good choice to meet daily nutritional needs.
Pemberdayaan Wanita Nelayan Wai Muli Timur melalui Pengolahan Nugget Ikan Tanjan Firdawati, Firdawati; Zukryandry, Zukryandry; Vidyarini, Andra; Verdini, Liana
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i2.5447

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Purpose: This community service activity was carried out in Wai Muli Timur village, Rajabasa District, South Lampung Regency. The implementing team consisted of lecturers and students from politeknik negri lampung, involving 4 lecturs and 2 students, as well as 25 members of the women fisher group. The purpose of the activity was to empower fisherwomen by improving their skills. Methodology: the method of this community service activity was carried out through coordination with cillage government facus group discussion (FGD), lectures, question-and-answer sessions, and direct practice. The training materials covered the importance of fish product diversification, nutritional aspects of fish nuggets, and entrepreneurship opportunities. Results: The results showed that participants’ knowledge and skills increased significantly. Pre-test results indicated only 45% of participants understood, while post-test results reached 100%, Participants were able to process tanjan fish into nuggets with good sensory   acceptance.  The    program als motivated participants to innovate and product. The active support of the Wai Muli Timur village government and the collaborative role of lecturers and students. Conclusions: This initiative successfully empowered fisherwomen Wai Muli Timur to utilize local resources more optimally, promoted entrepreneurship spirit, and    opened new opportunities to increase household income. In addition, the activity fostered collaboration. Limitations: The limitation of this activity was the lack of advanced marketing practice and business management training. Contribution: This activity is able to achieve previously desired
Pengaruh Asupan Gizi, Aktivitas Fisik, Pengetahuan, dan Sikap Terhadap Status Gizi Remaja SMKN 1 Penawartama Tulang Bawang Firdawati, Firdawati; Zukryandry, Zukryandry; Puspasari, Kiki; Vidyarini, Andra; Dalimunthe, Nathasa Khalida
Jurnal Kesehatan Indonesia Vol 16 No 1 (2025): November 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i1.1067

Abstract

Proper nutrition is essential for adolescents to ensure they grow and develop to their full potential. When adolescents don't get enough to eat, it may affect their health and nutritional condition, and those effects can last into adulthood. Teens enrolled in SMKN 1 Penawartama, a public school in Tulang Bawang Regency, Lampung Province, will have their dietary habits, levels of physical activity, nutritional knowledge, and attitudes studied. In order to get nutritional status data, body mass index (BMI) calculations were performed. Two 24-hour food recall questionnaires were used to measure students' dietary consumption, and another set of questionnaires was used to measure their physical activity, nutritional knowledge, and attitudes. Using Fisher's Exact Test, we examined the data to find out how dietary consumption, exercise, nutritional awareness, and attitudes affected nutritional status. Although they have a strong understanding of nutrition and a positive mindset, the majority of students do not get enough exercise and eat poorly. The bivariate analysis did not uncover any correlation between the students' nutritional status and their carbohydrate, protein, fat, physical activity, knowledge, or attitude intakes (p = 0.572, p = 0.645, p = 109, p = 0.649, respectively). The results of this study did not find any significant association in the variables analyzed, so further research is recommended to assess what factors are related to the nutritional status of adolescents with more respondents in various different school environments to see a broader picture of nutrition in adolescents.
HUBUNGAN PENERIMAAN DIRI DENGAN KUALITAS HIDUP PASIEN HIV/AIDS DI POLI VCT RSUP DR. M. DJAMIL TAHUN 2023 Bantar, Kevin; Liza, Rini Gusya; Burhan, Ida Rahmah; Yanis, Amel; Firdawati, Firdawati; Fadrian, Fadrian
EMPIRIS : Jurnal Sains, Teknologi dan Kesehatan Vol. 2 No. 4 (2025): EMPIRIS : Jurnal Sains, Teknologi dan Kesehatan, Desember 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/empiris.v2i4.1938

Abstract

HIV/AIDS has been a global health issue for many years. This chronic condition affects multiple aspects of life and acts as a significant stressor that reduces patients’ quality of life. People living with HIV/AIDS (PLWHA) often face limitations in daily activities, making it difficult to accept their identity and life circumstances. This study aimed to analyze the relationship between self-acceptance and quality of life among HIV/AIDS patients at the VCT Clinic of Dr. M. Djamil General Hospital in 2023. An analytical cross-sectional design was used with purposive sampling, involving 84 participants. Data collection took place from November 2022 to November 2023 using the USAQ and WHOQOL HIV-BREF questionnaires. Data were analyzed using Pearson correlation tests. Results showed a positive and significant correlation between self-acceptance and quality of life (p = 0.034; r = 0.231). Significant relationships were also found with the physical (p = 0.012; r = 0.272) and psychological (p = 0.014; r = 0.269) domains. In conclusion, self-acceptance is positively associated with overall quality of life, particularly in physical and psychological aspects, among HIV/AIDS patients.
Co-Authors - Afrizal Abdiana Abdiana, Abdiana Adang Bachtiar Ade Asyari Afdal Afdal, Afdal Afrah, Rahmayani ALADIN ALADIN Albadrie, Syah Amin Amel Yanis Amri, Dudi Andani Eka Putra Anggraini, Zepa Annisa Fitri, Annisa Antonius, Puja Agung Aprila, Prety Zinta Ariadi, Ariadi Arif, Yulastri Arni Amir Assyura, Fazhladia Asterina, Asterina Astiena, Adila Kasni Asy Syukri, Muhammad Hasbi Asyifa Delfilaura Bantar, Kevin Basyir, Vaulline Darsun, Celsia Krisanti David Perdana Deddy Saputra Defrin, Defrin Delmi Sulastri Dharma, Fitri Yeni Dian Isti Angraini Dolly Irfandy Effy Huriyati Elmatris Sy Emelia Tonapa Erlina Burhan Ernawati, Tuti Eti Yerizel Etriyel, Etriyel F, Fauzan Fadila, Zurayya Fadrian, Fadrian Fahmelia, Diva Fatmasari, Elli Fauziah Nur Fikri Rahman Fitriani Fitriani Gusti Revilla Halida, Erda Mutiara Hamrita, Dona Hanum, Fathiya Juwita Hardisman Harmen, Anggia Perdana Hazanah, Sri Hazmira Yozza Hendra, Gabriel Septian Hendriani, Berliana Hidayat, Arde Husna Yetti Husni, Lailatul Ida Rahmah Burhan Iffah, Uliy Ilmiawati, Ilmiawati Izzati Rahmi HG Javandi, Muhammad Rayhan Abiyyu Jendrius Jendrius Joeharnani Tresnati Karmia, Hudila Rifa Kemalayanti, Nursep Liana Verdini Lisfi, Indah Lubis, Siska Ilannur Maharani, Rifty Zhafira Mahata, Liganda Endo Malinda Meinapuri Masnadi, Nice Rachmawati Maulana, Afdal Milano, Ryan Suheil Muhammad Idrus Muhammad Nur Nandini, Kiran Nasikah, Durotun Nathasa Khalida Dalimunthe Netti Suharti, Netti Ningsih, Dewi Ayu Nur Afrainin Syah Oktarina, Mika Oktavia, Mutiara Puspasari, Kiki Putri, Biomechy Oktomalio Putri, Rizqy Nurfathonah Putri, Viorika Marsafa Rahadi, Didan Ariadapa Rahmad Gurusinga Rahmadian, Rizki Rahmadini, Ade Rahman, Andio Ramadani, Mery Rasyid Putra, Muhammad Zaldy Rauza Sukma Rita Ridwan, Laila Hijradesy Rima Semiarty Rini Gusya Liza, Rini Gusya Riona, Vira Harisa Rizal, Wadratul Jannah Rizanda Machmud Rizola, Clodeya Rosfita Rasyid Russilawati, Russilawati Sari, Fitri Yunita Satria, Pom Harry Selian, Rada Almina Siswoyo, Slamet Tedy Siti Nurhajjah, Siti Sriyanti, Roza Sugeng Sugeng Suherlis, Septia Sukri Rahman Suwarni Suwarni Syamel Muhammad Utama, Bobby Indra Utami, Refi Amalia Vidyarini, Andra Wijaya, Caesar Muhammad Yaktiworo Indriani Yanti, Farah Sevnell Yantri Maputra Yanuar, Ferra Yulia, Dwi Yulika, Marzatia Yulistini, Yulistini Yulizawati, Yulizawati Yusrawati Yusrawati Zetra, Aidinil zukryandry, zukryandry Zulkifli Zulkifli