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All Journal International Journal of Advances in Applied Sciences Jurnal Gizi dan Pangan Jurnal Media Gizi Indonesia (MGI) JSSF : Journal of Sport Science and Fitness Jurnal Gizi dan Pangan Soedirman (JGPS) JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition JUARA : Jurnal Olahraga Jurnal Kreativitas PKM Jurnal Kesehatan Global JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan) JURNAL ILMU KEOLAHRAGAAN Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Pendidikan dan Keluarga Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Sport and Nutrition Journal Jurnal Dunia Gizi Jurnal Sains Boga Jurnal Gastronomi Indonesia Jurnal Ilmiah Teunuleh: The International Journal of Social Sciences Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Abmas Negeri (JAGRI) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Antropologi Sumatera Innovative: Journal Of Social Science Research Media Pendidikan Gizi dan Kuliner Jurnal Medika: Medika Sport and Nutrition Journal
Emilia, Esi
Universitas Negeri Medan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students Marhamah, Marhamah; Emilia, Esi; Yusrafiddin, Yusrafiddin; Pakpahan, Sondang P; Rassy, Regania Pasca
Sport and Nutrition Journal Vol 5 No 2 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i2.73484

Abstract

The Open University is one of the campuses of choice for students who work while studying. Limited time due to busy work causes nutritional problems. The purpose of the study was to determine the relationship between employment status and balanced nutrition knowledge with the nutritional status of Open University students. Cross-sectional research design with respondents totaling 84 people. The study was conducted from November to December 2022. Data collection using google form. The data is processed with the SPSS program and presented in descriptive form and correlation tests. The relationship between variables is analyzed with the Spearman Test. A total of 73.8% of respondents were employed and 26.2% were unemployed. The average nutritional knowledge of respondents was 68.78%. Half of the respondents had normal nutritional status, 38% overnutrition status and 11.4% undernourished. The results of the study did not have a relationship between employment status and nutritional status but there was a positive relationship between nutritional knowledge and nutritional status. The value of the correlation coefficient between the variables of occupational status and balanced nutrition knowledge is 0.312, which shows that there is a positive correlation and relationship between employment status and nutritional knowledge with nutritional status.
Development of Nutritional Education Media for Fruit and Vegetable Snakes Based on Adobe Flash Cs6 for Primary School Children Andini, Ni Made Putria Mutia; Emilia, Esi; Ampera, Dina; Mutiara, Erli; Juliarti, Juliarti
Media Pendidikan Gizi dan Kuliner Vol 13, No 1 (2024)
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/boga.v13i1.72861

Abstract

Lack of nutrition education media related to the benefits of fruits and vegetables for elementary school children so that knowledge related to fruits and vegetables is still lacking. One of the efforts that can be done is to create a nutrition education media. This study aims to develop educational media for snake ladder nutrition based on Adobe Flash CS6 to increase nutritional knowledge about fruits and vegetables in elementary school children and to determine the feasibility of nutrition education media for snake ladder fruit and vegetables based on adobe flash CS6 for elementary school children. This research is an R D research with the ADDIE development model (Analysis, Design, Development, Implementation, and Evaluation) conducted at SDN 104196 Tandam Hulu II. The sample in this study was a sample of the validity of the material and media, namely lecturers and teachers, totaling 3 people, and a trial sample containing 5 people, as well as a large group trial sample consisting of 28 people. The results of the validity test carried out by media experts were 93 with 93% eligibility and the category was very feasible. The results of the validity test conducted by two material experts were 94% and 96% with a very feasible category. And the results of the feasibility test of students with the eligibility category of 90.22% with the appropriate category.
Pengembangan Media Edukasi Gizi Berbasis Augmented Reality Cegah Stunting di 1000 Hari Pertama Kehidupan pada Wanita Usia Subur (WUS) Melisa, Tamara; Gultom, Putri; Ramadhania, Cindy; Anjani, Nabila; Andi, Andi; Kamal, Fairuzia Bilqis; Rachsy, Ghalda Nabila; Emilia, Esi
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.16798

Abstract

This study aims to develop Augmented Reality-based nutrition education media to prevent stunting in the first 1000 Days of Life and to determine its feasibility. This research is a type of development research or Research and Development (R&D). The development model used is the 4D development model which consists of define, design, development, and dissemination. However, this research only reached the development stage. Based on the results of the needs analysis on 20 respondents, it was found that 20 people or 100% of respondents had never used Augmented Reality (AR) based nutrition education media. 20 people or 100% stated that they needed Augmented Reality-based nutrition education media “Prevent Stunting in the First 1000 Days of Life”. The results of material validation by material experts are obtained a score of 88% with the category “Very Feasible”. The results of media validation by media experts obtained a score of 84% with the category “Very Feasible”. The small group trial obtained an average score of 89.8% and in the large group obtained an average score of 86%. Based on the results of this trial, it shows that the nutrition education media “Prevent Stunting in the First 1000 Days of Life” is very feasible” to use.
Hubungan Asupan Protein dan Pola Makan dengan Status Gizi Anak Keluarga Nelayan Salsabila, Salsabila; Ingtyas, Fatma Tresno; Rosmiati, Risti; Emilia, Esi; Haryana, Nila Reswari
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 5 No 2 (2024): Oktober
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v5i2.4002

Abstract

Anak usia sekolah mempunyai peranan yang sangat besar dalam menentukan masa depan bangsa namun kelompok ini merupakan salah satu kelompok rentan masalah gizi. Berdasarkan observasi yang dilakukan di desa Bagan Asahan Pekan, status gizi kurang pada anak sekolah dasar sebesar 11% dan diatas rata-rata nasional. Tujuan penelitian ini adalah untuk menganalisis hubungan asupan protein dan pola makan dengan status gizi anak keluarga nelayan. Metode penelitian ini menggunakan desain cross sectional, dan dilakukan di Desa Bagan Asahan Pekan. Teknik pengambilan sampel menggunakan simple random sampling, sampel sebanyak 73 orang. Pengumpulan data menggunakan kuesioner Semi Quantitativ Food Frequency Questionnaire, status gizi dengan mengukur berat badan dan tinggi badan. Analisis data menggunakan uji rank spearman dan regresi linear berganda. Hasil penelitian menunjukkan asupan protein siswa baik sebesar 31.5%. Pola makan yang terbentuk adalah pola makan prudent dan western. Status gizi baik sebesar 79.5%. Uji rank spearman menunjukkan ada hubungan signikan antara asupan protein, pola makan prudent, dan pola makan western dengan status gizi. Analisis uji regresi linear berganda terdapat hubungan signikan antara asupan protein dan pola makan dengan status gizi anak sekolah. Nilai Adjusted R Square sebesar 0,639 menunjukkan asupan protein dan pola makan mempengaruhi status gizi sebesar 63.9%.
Peningkatan Keterampilan Ibu-Ibu Balita dalam Olahan Ikan Campur Menjadi Frozen Food di Desa Pantai Cermin Kanan Emilia, Esi; Hanifa, Zulfa Nur; Hanu, La
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i2.1289

Abstract

Program pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan ibu-ibu yang memiliki balita di Desa Pantai Cermin Kanan dalam mengolah ikan campur menjadi produk frozen food bernilai ekonomi tinggi. Desa ini, yang mayoritas penduduknya adalah keluarga nelayan, menghadapi masalah dengan surplus ikan kecil yang tidak terjual, sehingga sering terbuang dan menyebabkan keterbatasan asupan protein bagi keluarga. Melalui pelatihan ini, ibu-ibu dibekali kemampuan untuk mengolah ikan menjadi produk seperti nugget ikan, bakso ikan, dan pempek, guna meningkatkan asupan protein hewani dan membuka peluang usaha baru. Kegiatan ini mencakup edukasi gizi, manajemen usaha, serta pelatihan langsung pengolahan dan pengemasan produk frozen food yang diadakan pada Rabu, 2 Oktober 2024. Berdasarkan uji kesukaan, produk yang dihasilkan menunjukkan hasil yang sangat baik, dengan tingkat kesukaan mencapai 91% untuk bakso ikan, 92% untuk nugget ikan, 90% untuk pempek, dan 98% untuk abon ikan. Program ini tidak hanya berkontribusi pada perbaikan status gizi keluarga melalui konsumsi produk berbasis ikan, tetapi juga mendukung pertumbuhan ekonomi keluarga melalui usaha rumahan berbasis frozen food. Penelitian ini diharapkan dapat meningkatkan ketahanan pangan lokal dan menciptakan sumber pendapatan yang berkelanjutan bagi keluarga nelayan di desa tersebut.
ANALISIS PROKSIMAT HIDANGAN DARI IKAN MASAKAN MANDAILING Emilia, M.Si, Dr. Esi; Haryana, Nila Reswari; Pratiwi, Caca; Putri Lubis, Izmi Arisa; Permatasari, Tyas; Nurhayati, Ai
Jurnal Dunia Gizi Vol 7, No 2 (2024): Edisi Desember
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v7i2.6323

Abstract

Masakan Mandailing merupakan salah satu kuliner yang terkenal di Sumatera Utara dengan hidangan lauk pauknya sangat beragam, terutama hidangan dari ikan seperti gulai ikan sale. Namun informasi mengenai komposisi zat gizi kuliner Mandailing belum banyak di pelajari sampai saat ini. Tujuan : menganalisis proksimat hidangan ikan dari kuliner khas Mandailing. Metode : Penelitian yang digunakan dalam penelitian ini adalah penelitian kuantitatif. Penelitian ini dilaksanakan di Laboratorium Program Studi Gizi, Laboratorium Program Studi Tata Boga dan Laboratorium Kimia Universitas Negeri Medan. Sebanyak enam olahan dari ikan yang popular dan biasa dikonsumsi oleh Masyarakat Mandailing dipilih dalam penelitian ini untuk dianalisis. menggunakan analisis proksimat. Jenis analisis meliputi Kadar Air, Kadar Mineral dengan metode Pengabuan Kering (tanur), Kadar Protein dengan metode kjeldahl, dan Kadar Lemak dengan Metode Soxhlet, Kadar Karbohidrat dengan metode by different. Kadar air dalam hidangan ikan khas Mandailing ini ditentukan dengan metode pengeringan oven, kadar abu ditentukan dengan metode pengabuan kering menggunakan Tanur, kadar protein dilakukan dengan metode mikro Kjeldahl, kadar lemak dilakukan dengan Metode Soxhlet,  dan penentuan kadar karbohidrat dengan metode selisih atau by difference. Analisis data menggunakan analisis univariat untuk menggambarkan kandungan zat gizi yang diperoleh dari analisis proksimat. Hasil : Hasil analisis proksimat pada 6 hidangan ikan masakan khas Mandailing didapatkan bahwa lauk dengan kadar air terbesar adalah Ikan Asam Padeh (79,79,00% dari 100 gram). Lauk dengan kadar lemak dan protein tertinggi adalah sambal ikan salai (61,25% dari 100 gram dan 10,74% dari 100 gram). Kandungan mineral tertinggi pada rendang belut (5,28% dari 100 gram). Kandungan karbohidrat tertinggi adalah taco udang kacang panjang (6,33% dari 100 gram).
Optimalisasi Kandungan Gizi dan Aktivitas Antioksidan Bubur Instan berbasis Beras Pratanak dan Tepung Mocaf yang Difortifikasi Bayam Merah: Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach Hanifa, Zulfa Nur; Emilia, Esi
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.295-304

Abstract

Background: Instant porridge is a type of processed food that does not require cooking in its preparation.  The use parboiled rice, mocaf flour, and red spinach in instant porridge production offers a viable alternative for developing nutrient-dense and antioxidant-rich processed foods. Parboiled rice, a modified rice variant, is selected for its low glycemic index and high nutritional value. Mocaf flour, a gluten-free alternative, is used to enhance the product's nutritional profile, while red spinach is added to boost the antioxidant content of the instant porridge. Objectives: This study aims to investigate the proximate composition and evaluate the antioxidant activity of instant porridge. Methods: The instant porridge was formulated with a composition of 70% parboiled rice, 30% mocaf flour, and 2% red spinach. Proximate analysis was performed to determine the moisture, ash, protein, fat, and carbohydrate content, following the methods outlined in the AOAC 1995 guidelines. Antioxidant activity was evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay to assess the porridge's free radical scavenging capacity. Results: The instant porridge produced was found to have a high nutritional content. The antioxidant activity was evaluated based on the IC50 value, the instant porridge demonstrated a notable IC50 value of 73.28 μg/ml, indicating that it possesses strong antioxidant properties / indicating that it is categorized as a strong antioxidant. The nutritional and antioxidant properties of the instant porridge can be attributed to the main ingredients used in its production. Conclusions: The instant porridge produced provided high nutritional content and antioxidant activity, making it a good choice for meeting daily nutritional needs.
Pengembangan Aplikasi My Edu-VegFruit Berbasis Android untuk Meningkatkan Konsumsi Sayur dan Buah pada Remaja: Development of the Android-Based My Edu-VegFruit Application to Increase Vegetable and Fruit Consumption in Teenagers Emilia, Esi; Mokmin, Nur Azlina Mohamed; Hanifa, Zulfa Nur; Juliarti, Juliarti
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.390-401

Abstract

Background: Many adolescents are unaware of the importance of consuming sufficient vegetables and fruits for maintaining good health. One of the contributing factors is their lack of understanding about how to assess their daily vegetable and fruit intake to meet nutritional needs. Therefore, there is a need to develop an Android-based application to help increase vegetable and fruit consumption among adolescents. Objectives: To develop the android-based “My Edu-VegFruit” application as a guide to understand and increase vegetable and fruit consumption in adolescents. Methods: The study was conducted from March to November, 2024 at the Faculty of Engineering, State University of Medan. The research sample consisted of 120 students from the 2022 Nutrition Study Program cohort, selected through purposive sampling. This research employed a research and development (R&D) method using the Four-D model. Results: The define phase analysis revealed that only 20% of the sample understood their daily vegetable requirements, and 48.9% understood their fruit needs. A total of 87% of respondents expressed the need for the application. The identification phase determined the content to be included in the application. During the design phase, a complete storyboard for the application, including supporting features, was created according to the research objectives. The develop phase involved media and material validation by experts, yielding feasibility ratings of 92% from material experts and 91.67% from media experts, both categorized as highly feasible. In the disseminate phase, the application trial showed an increase in knowledge about vegetable and fruit requirements to 80%. Additionally, 90% of the sample reported satisfaction with the application. Conclusions: The “My Edu-VegFruit” application is considered highly feasible as a guide for calculating vegetable and fruit requirements among adolescents. It can also serve as an educational tool for nutrition education on vegetables and fruits.
Budidaya pada Lahan Pekarangan Terbatas untuk Meningkatkan Pendapatan Keluarga Kelompok PKH Desa Stabat Lama Mulyana, Rachmat; Matondang, Zulkifli; Emilia, Esi; Darwin, Darwin; Rani, Cut Meuthia; Wardana, Novrizaldi; Hutria, Wahyu; Putri, Mita Dwi
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i2.1321

Abstract

Desa Stabat Lama yang memiliki tingkat kepadatan 173,38 jiwa/km2 terklasifikasi sebagai desa swadaya dan merupakan desa terluas kedua di wilayah Kecamatan Wampu, dengan jumlah lahan non pertanian terbesar sekecamatan Wampu yaitu seluas 12,41 Km2 dari luas sebesar 33,09 Km2. Sebagian besar rumah masyarakat memiliki lahan pekarangan, namun tingkat pemanfaatan pekarangan rumah oleh masyarakat untuk fungsi konservasi dan peningkatan ekonomi masih rendah. Kegiatan ini bertujuan untuk: (a) meningkatkan wawasan pengetahuan masyarakat tentang potensi pekarangan rumah guna mensuplai kebutuhan pangan dan ekonomi keluarga, dan (b) meningkatkan keterampilan pada masyarakat dalam budidaya ikan dan sayuran pada lahan pekarangan. Metode yang digunakan metode ceramah dan demonstrasi melalui sosilisasi dan pelatihan. Kegiatan sosialisasi dikemas dalam bentuk: (a) penjajagan pengetahuan peserta; (b) penyuluhan tentang pemanfaatan pekarangan untuk ketahanan pangan dan gizi keluarga; (c) potensi pekarangan rumah sebagai lahan terbatas untuk fungsi ekonomi; dan (d) postes pengetahuan peserta pasca kegiatan. Sosialisasi yang dilaksanakan pada tanggal 3 Agustus 2024 di aula Desa Stabat Lama Kecamatan Wampu diikuti sebanyak 29 orang yang terdiri dari kelompok PKH dan Ibu-Ibu Darmawanita. Hasil menunjukkan bahwa secara umum, semua peserta sangat antusias mengikuti kegiatan sosialisasi. Simpulan kegiatan PKM berkontribusi terhadap peningkatan pengetahuan dan keterampilan tentang potensi pemanfaatan pekarangan lahan terbatas untuk budidaya ikan dan sayuran.
NUTRITIONAL ASSISTANCE THROUGH DIARY NUTRIME APPLICATION ON ENERGY AND FAT INTAKE IN OVERWEIGHT AND OBESE ADOLESCENTS AT MAN TANJUNG BALAI Haryana, Nila Reswari; Azbi, Cinta Maulida; Emilia, Esi; Sandy, Yatty Destani; Firmansyah, Hardi
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.312-318

Abstract

Overweight or obese adolescents tend to consume food without noticing its nutritional content, which results in food selection defects. Adolescent food intake requires full support from the media for nutritional assistance. This study aimed to determine the difference in energy and fat intake before and after nutritional assistance through Diary NutriMe application. This study applied a quasi-experimental method using a One Group Pretest-Posttest design. The participants in this study were 36 high school students from MAN Tanjung Balai who were overweight or obese and were selected by purposive sampling. All data were analyzed using a Paired Sample t-test for energy intake (distributed data were normal) and the Wilcoxon test for fat intake (distributed data were non-normal). This study found that the average energy intake after receiving nutritional assistance was 1440.9 ± 195.2 kcal, while the average fat intake was 36.8 ± 10.8 g. According to the paired sample t-test, a significant decrease (p = 0.000) in energy intake was observed after nutritional assistance through Diary NutriMe application. Similarly, the Wilcoxon test showed a significant decrease (P = 0.000) in fat intake after the intervention. Therefore, the Diary NutriMe application is suitable as a nutritional assistant to reduce energy and fat intake in overweight and obese adolescents in MAN Tanjung Balai.
Co-Authors Adikahriani Adikahriani Adikariani Adikariani Agustina, Nanda Dwi Ai Nurhayati Aini Rahayu Akbar, Salsabila Ana Rahmi Andi Andi Andini, Ni Made Putria Mutia Anjani, Nabila Ardi Nusri Ardi, Nurul Fadilah Azbi, Cinta Maulida Berutu, Rina Elvrida Caca Pratiwi Cucu Cahyana Darwin Darwin Dian Agustina Dalimunthe Dina Ampera DINA AMPERA Efendi, Hidir Erli Mutiara Erni Rukmana EVA FARIDAH Eva Faridah Fatah, Faqilah Fadiyah Fatma Tresno Ingtyas Fatma Tresno Ingtyas Firmansyah, Hardi Fitria, Laili Fransiari, Muhammad Edwin Frida Dinar Gultom, Putri Hanifa, Zulfa Nur Hanu, La Harahap, Novita Sari Harahap, Rumila Hardi Firmansyah Haryana, Nila Reswari Hutria, Wahyu Icha, Yarisya Ferika Ingtyas, Fatma Tresno Izmi Arisa Putri Lubis Juliarti Juliarti Juliarti Juliarti, Juliarti Kamal, Fairuzia Bilqis La Hanu lady violita Lady Violita Latifah Rahman Nurfazriah Lelly Fridiarty Marhamah Marhamah Marhamah Marhamah Marini Damanik Marini Damanik Melayoga, Luqiyana Melisa, Tamara Mokmin, Nur Azlina Mohamed Nadira Elvira Naifatun Irbah Nanda Dwi Gusnita Nikmat Akmal Nila Reswari Haryana Nirmala Nirmala, Nirmala Nova Fadilla Rangkuti Novrizaldi Wardana Nur Mei Sari Nuwairy Hilda, Nuwairy Onggal Sihite Osi Karina Saragih Pakpahan, Sondang P Pasca Rassy, Regania Permatasari, Tyas Pratiwi, Caca Prayogo, Wisnu Prima, Asep Purba, Edy Marjuang Purba, Nia Feronika Putri, Mita Dwi Rachmat Mulyana Rachmat Mulyana Rachsy, Ghalda Nabila Ramadhania, Cindy Rani, Cut Meuthia Rasita Purba Rasita Purba Rasita Purba Rassy, Regania Pasca Ratih Baiduri Riana Friska Riana Friska Siahaan Risti Rosmiati Sabrina Agustina Salsabila, Salsabila Sardi, Mahdalena Sarwa, Sarwa Siahaan, Riana Friska , Simamora, Cike Grenada Sriningsih Sinambela, Mentari Siti Sutanti Sondang Dhea Farrah Subuh Ardiansyah Tyas Permatasari Tyas Permatasari Vinesya Shintauly Siahaan Wardiah Wardiah Wina Dyah Puspita Sari Yatty Destani Sandy Yuspa Hanum YUSRAFIDDIN, Yusrafiddin Zainab Afifah Zulfa Nur Hanifa Zulkifli Matondang