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Mandailing smoked fish cuisine: cultural, nutritional, and local wisdom insights Emilia, Esi; Haryana, Nila Reswari; Rosmiati, Risti; Mutiara, Erli; Fitria, Laili; Mulyana, Rachmat; Prayogo, Wisnu
International Journal of Advances in Applied Sciences Vol 14, No 4: December 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v14.i4.pp1166-1180

Abstract

This study explores the uniqueness of Mandailing traditional cuisine, focusing on the cultural and nutritional significance of its iconic smoked fish dishes, such as smoked fish rendang, smoked fish curry, smoked fish with chili sauce, and smoked fish with vegetables. These dishes showcase the traditional fish smoking practices developed as a preservation method, allowing the Mandailing community to adapt to the abundance of rivers and natural resources in their highland environment. Smoking fish not only extended its shelf life but also became a cornerstone of Mandailing culinary identity, reflecting the community’s ingenuity and resourcefulness. Mandailing cuisine is deeply influenced by neighboring culinary traditions from West Sumatra and North Tapanuli, resulting in a rich fusion of bold flavors, often characterized using coconut milk and fresh spices. The preparation of smoked fish combines traditional high-heat cooking techniques with unique flavor profiles that distinguish Mandailing dishes from other Indonesian cuisines. This research highlights the importance of Mandailing smoked fish practices in sustaining local food systems and preserving cultural heritage. By emphasizing both cultural and nutritional aspects, it underlines the relevance of these traditional practices in promoting food diversity, environmental sustainability, and the recognition of Indonesia’s rich culinary landscape.
The Effect of Giving Sweet Orange Juice (Citrus sinensis) on The Fatigue Level of Football Athletes Fatah, Faqilah Fadiyah; Rukmana, Erni; Emilia, Esi; Firmansyah, Hardi; Rosmiati, Risti
Sport and Nutrition Journal Vol. 6 No. 2 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/t30e7h22

Abstract

Background: Football is a sport that combines aerobic and anaerobic endurance during training and matches. Physical fitness can support blood circulation function and heart work and increase muscle strength, speed, agility, and explosiveness. Muscle fatigue can be affected by various internal and external factors, including physiological, nutritional, exercise, psychological, environmental, and health factors. One of the nutritional factors that can affect muscle fatigue is micronutrients such as potassium. Potassium and vitamin C deficiency can lead to muscle weakness and fatigue. Objective: The purpose of this study is to determine the difference in the effect of giving isotonic drinks and sweet orange juice on the fatigue level of North Sumatra PPLP football athletes. Method: The research design is true experimental, with the post-test only with a control group design. The subjects consisted of 24 athletes who were selected using systematic random sampling. The level of fatigue is known through the RAST test. Bivariate analysis uses an independent sample t-test to determine the difference in influence between each variable. Results: As a result of this study, there was a significant difference in fatigue levels in the two groups. The average fatigue level value in the treatment group was 4.61±1.42, while the control group was 6.62±2.33 or the Sig. p<0.05 value was p = 0.01. Conclusion: This showed a significant difference in the mean level of athlete fatigue between the treatment group and the control group.
Co-Authors Adikahriani Adikahriani Adikariani Adikariani Agustina, Nanda Dwi Ai Nurhayati Aini Rahayu Akbar, Salsabila Ana Rahmi Andi Andi Andini, Ni Made Putria Mutia Anjani, Nabila Ardi Nusri Ardi, Nurul Fadilah Azbi, Cinta Maulida Berutu, Rina Elvrida Caca Pratiwi Cucu Cahyana Darwin Darwin Dian Agustina Dalimunthe Dina Ampera DINA AMPERA Efendi, Hidir Erli Mutiara Erni Rukmana Eva Faridah EVA FARIDAH Fatah, Faqilah Fadiyah Fatma Tresno Ingtyas Fatma Tresno Ingtyas Firmansyah, Hardi Fitria, Laili Fransiari, Muhammad Edwin Frida Dinar Gultom, Putri Hanifa, Zulfa Nur Hanu, La Harahap, Novita Sari Harahap, Rumila Hardi Firmansyah Haryana, Nila Reswari Hutria, Wahyu Icha, Yarisya Ferika Ingtyas, Fatma Tresno Izmi Arisa Putri Lubis Juliarti Juliarti Juliarti Juliarti, Juliarti Kamal, Fairuzia Bilqis La Hanu lady violita Lady Violita Latifah Rahman Nurfazriah Lelly Fridiarty Marhamah Marhamah Marhamah Marhamah Marini Damanik Marini Damanik Melayoga, Luqiyana Melisa, Tamara Mokmin, Nur Azlina Mohamed Nadira Elvira Naifatun Irbah Nanda Dwi Gusnita Nikmat Akmal Nila Reswari Haryana Nirmala Nirmala, Nirmala Nova Fadilla Rangkuti Novrizaldi Wardana Nur Mei Sari Nuwairy Hilda, Nuwairy Onggal Sihite Osi Karina Saragih Pakpahan, Sondang P Pasca Rassy, Regania Permatasari, Tyas Pratiwi, Caca Prayogo, Wisnu Prima, Asep Purba, Edy Marjuang Purba, Nia Feronika Putri, Mita Dwi Rachmat Mulyana Rachmat Mulyana Rachsy, Ghalda Nabila Ramadhania, Cindy Rani, Cut Meuthia Rasita Purba Rasita Purba Rasita Purba Rassy, Regania Pasca Ratih Baiduri Riana Friska Riana Friska Siahaan Risti Rosmiati Sabrina Agustina Salsabila, Salsabila Sardi, Mahdalena Sarwa, Sarwa Siahaan, Riana Friska , Simamora, Cike Grenada Sriningsih Sinambela, Mentari Siti Sutanti Sondang Dhea Farrah Subuh Ardiansyah Tyas Permatasari Tyas Permatasari Vinesya Shintauly Siahaan Wardiah Wardiah Wina Dyah Puspita Sari Yatty Destani Sandy Yuspa Hanum YUSRAFIDDIN, Yusrafiddin Zainab Afifah Zulfa Nur Hanifa Zulkifli Matondang